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The Blue Zones Solution: Eating and Living Like the World's Healthiest People

Dan Buettner · National Geographic
Pages: 320
Format: Paperback

In this groundbreaking book, Dan Buettner reveals how to transform your health using smart eating and lifestyle habits gleaned from new research on the diets, eating habits, and lifestyle practices of the communities he's identified as "Blue Zones" - those places with the world's...
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Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments

Kirsten K Shockey · Storey Books
Pages: 272
Format: Print book

The authors of the best-selling Fermented Vegetables are back, and this time they've brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe. Chiles take the spotlight, with recipes...
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The Everyday Meat Guide: A Neighborhood Butcher's Advice Book

Ray Venezia · Chronicle Books
Pages: 184
Format: Paperback

When Rachael Ray wants to tell her 2.6 million viewers how to shop wisely at the meat counter, she invites veteran butcher Ray Venezia on her show. This handbook condenses Venezia's expert advice from 25 years behind the butcher block, giving every weeknight shopper and grill enthusiast...
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Eat It Up!: 150 Recipes to Use Every Bit and Enjoy Every Bite of the Food You Buy

Sherri Brooks Vinton · Da Capo
Pages: 241
Format: Print book

Don't toss those leftovers or pitch your beet greens! Eat it up! Sherri Brooks Vinton helps you make the most out of the food you bring home. These 150 delicious recipes mine the treasure in your kitchen - the fronds from your carrots, leaves from your cauliflower, bones from Sunday's roast,...
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All-Time Best Appetizers

Cook'S Illustrated. · Americas Test Kitchen
Pages: 192
Format: Print book

Hosting a party is overwhelming enough; let the experts at Cook's Illustrated reduce some of the strain with this perfectly curated selection of "only the best": the 75 best appetizer recipes ever to come out of the test kitchen. An innovative organization makes it simple to put together...
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Farm to Table Asian Secrets: Vegan & Vegetarian Full-Flavored Recipes for Every Season

Patricia Tanumihardja · Tuttle Publishing
Pages: 144
Format: Print book

In this delightful Asian cookbook, you'll learn the secrets of vegetarian and vegan Asian cooking - how to blend flavors, textures, aromas and colors - to create full-flavored vegetarian dishes that are missing none of the umami normally associated only with meat and dairy.Each chapter...
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Naturally Sweet: Bake All Your Favorites with 30% to 50% Less Sugar

America's Test Kitchen · America's Test Kitchen
Pages: 336
Format: Print book

In this timely, unique cookbook, America's Test Kitchen tackles the monumental challenge of creating foolproof, great-tasting baked goods that contain less sugar and rely only on natural alternatives to white sugar. White sugar is one of the most widely demonized health threats out there,...
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Neighborhood: Hearty Salads and Plant-Based Recipes from Home and Abroad

Hetty McKinnon · Roost Books
Pages: 240
Format: Paperback

Hearty and healthy salad recipes inspired by neighborhoods across the globe.No matter where you live in the world, it is the daily rituals of food that bind and connect us. Neighborhood is a must-have collection of show-stopping yet simple vegetable-packed recipes, delivered against a backdrop...
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