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The China Study Family Cookbook: 100 Recipes to Bring Your Family to the Plant-Based Table

DEL SROUFE · BenBella Books
Pages: 288
Format: Paperback

Bring the Whole Family to the Plant-Based Table with Fun and Delicious Recipes You know the benefits of a plant-based diet - it's the best choice for your own health and well-being, not to mention the planet's. But now you need to successfully navigate the transition and convince your family...
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Food: A Love Story

Jim Gaffigan · Crown
Pages: 340
Format: Book

"What are my qualifications to write this book? None really. So why should you read it? Here's why: I'm a little fat. If a thin guy were to write about a love of food and eating I'd highly recommend that you do not read his book." Bacon. McDonalds. Cinnabon. Hot Pockets. Kale....
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Everyday Grain-Free Baking: Over 100 Recipes for Deliciously Easy Grain-Free and Gluten-Free Baking

Kelly Smith · Adams Media
Format: Print book

Tasty, easy-to-make recipes for grain-free, dairy-free baking!Cinnamon Swirl Bread. Fruit and Nut Snack Bars. Deep Dish Apple Pie.With Everyday Grain-Free Baking, you can finally enjoy the baked goods that youve been missing! In this beautiful, easy-to-use cookbook, Whether youre grain-free...
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The Good Housekeeping Cookbook Sunday Dinner Collector's Edition: 1275 Recipes from America's Favorite Test Kitchen

Good Housekeeping · Hearst
Format: Hardcover

Make Sunday family dinner day! If you long to bring back the tradition of a weekly sit-down supper, you'll find everything you need to create wonderful meals and memories in this classic cookbook. It contains a full year's worth of triple-tested, family-friendly menus, plus 1,275...
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Manresa: An Edible Reflection

David Kinch · Ten Speed Press
Format: Hardcover

The long-awaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farm-to-table ethic and focus on the terroir of the Northern California coast. Since opening Manresa in Los Gatos in 2002,...
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Devoured: From Chicken Wings to Kale Smoothies--How What We Eat Defines Who We Are

Sophie Egan · William Morrow
Pages: 416
Format: Print book

A provocative look at how and what Americans eat and why - a flavorful blend of The Omnivore's Dilemma, Salt Sugar Fat, and Freakonomics that reveals how the way we live shapes the way we eat.Food writer and Culinary Institute of America program director Sophie Egan takes readers on an eye-opening...
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Alton Brown: EveryDayCook

Alton Brown · Ballantine Books
Pages: 256
Format: Print book

My name is Alton Brown, and I wrote this book. It's my first in a few years because I've been a little busy with TV stuff and interwebs stuff and live stage show stuff. Sure, I've been cooking, but it's been mostly to feed myself and people in my immediate vicinity - which is really what...
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Dandelion and quince : exploring the wide world of unusual vegetables, fruits, and herbs

Michelle McKenzie · Roost Books
Pages: 336
Format: Print book

Dandelion and Quince features plant profiles--from dandelion to quince--for over 35 uncommon vegetables, fruits, and herbs available in today's markets--with over 150 recipes that explore their flavors.This illustrated cookbook celebrates the abundance at farmers' market and local grocery...
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Fresh Fish: A Fearless Guide to Grilling, Shucking, Searing, Poaching & Roasting Seafood

Jennifer Trainer Thompson · Storey Publishing, LLC; Ltf edition
Format: Print book

Cooking fish and other seafood at home is much easier than you think! Fresh Fish offers simple step-by-step instructions for all of the essential cooking methods, including baking, pan-frying, braising, broiling, steaming, poaching, roasting, marinating, and grilling -- along with 175 mouthwatering...
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Ingredient: Unveiling the Essential Elements of Food

Ali Bouzari · Ecco
Pages: 258
Format: Hardcover

In this entertaining, informative guide, one of the leading experts in culinary science - a chef, consultant, and scientist who has worked with some of the biggest names in the industry, from Thomas Keller to Daniel Humm - paints a portrait of each of the fundamental building blocks of food,...
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You Have It Made: Delicious, Healthy, Do-Ahead Meals

Ellie Krieger · Houghton Mifflin Harcourt
Pages: 352
Format: Print book

Make-ahead recipes from the longtime Food Network star and best-selling author Ellie Krieger, New York Times best-selling and multi-award-winning author, has written a cookbook devoted to the kind of recipes that her fans have been waiting for - make-ahead meals. For those who are always...
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How To Cook: Step-by-step skills, techniques made easy, easy-to-cook recipes, great tasting results

Norma Macmillan · Anness
Format: Paperback

This cookbook is not just a recipe book, it is a encyclopedia of cooking techniques clearly and simply presented with step-by-step photographs. It covers all the basics and contains over 100 recipe variations, ensuring that this book will help you every step of the way.
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Pop Art: Decorating and Shaping Custom Cake Pops

Kris Galicia Brown · Cedar Fort, Inc.
Format: Book

You've never seen cake pops like these! Hot Air Balloons, Pineapples, Giraffes, and Easter Baskets--cake pop artist Kris Galicia Brown shows you how to shape, dip, and decorate over 40 amazing designs. Make your cake pops phenomenal with Pop Art!
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Mad Hungry Family: 120 Essential Recipes to Feed the Whole Crew

Lucinda Scala Quinn · Artisan
Pages: 260
Format: Hardcover

Author of the beloved Mad Hungry: Feeding Men and Boys, Lucinda Scala Quinn is the country's foremost evangelist for family meals every day of the week. And she knows that the only way to make them a reality is by building a repertoire of dishes that are quick and easy to prepare, and guaranteed...
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