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Just Feed Me: Simply Delicious Recipes from My Heart to Your Plate
Jessie James Decker - Dey Street Books
Format: Paperback
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Country music sensation, lifestyle guru, and New York Times bestselling author Jessie James Decker gives fans her favorite recipes in this charming and beautifully designed full-color cookbook.In her New York Times bestselling book Just Jessie, Jessie James Decker invited fans into her life,... |
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Anthony Bourdain Remembered
CNN - Ecco
Format: Hardcover
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A moving and insightful collection of quotes, memories, and images celebrating the life of Anthony Bourdain When Anthony Bourdain died in June 2018, the outpouring of love from his fans around the world was momentous. The tributes spoke to his legacy: That the world is much smaller than... |
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Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes
Joe Yonan - Ten Speed Press
Format: Hardcover
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A fresh, modern look at the diverse world of beans, chickpeas, lentils, pulses, and more--featuring 125 recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award-winning food writerBeans are emerging from their hippie roots to be embraced for what... |
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The Summer Table: Recipes and Menus for Casual Outdoor Entertaining
Lisa Lemke - Sterling Epicure
Format: Hardcover
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Summertime - and the outdoor entertaining is easy! Fire up the grill, whip up some sides and sweets, and share these simple, delicious dishes with people you love. The festive menus include a Mexican Grill Party with a whole chipotle chicken; a Father's Day Barbecue, featuring Campari melon... |
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The New Wine Rules: A Genuinely Helpful Guide to Everything You Need to Know
Jon Bonne - Ten Speed Press
Format: Hardcover
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There are few greater pleasures in life than enjoying a wonderful glass of wine. So why does finding and choosing one you like seem so stressful Now, becoming a happier, more confident wine drinker is easy. The first step is to forget all the useless, needlessly complicated stuff the "experts"... |
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Grill Nation: 200 Surefire Recipes, Tips, and Techniques to Grill Like a Pro
David Guas - Oxmoor House
Format: Print book
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As host of Travel Channel's "American Grilled," Chef David Guas travels the country seeking backyard cooking's best and boldest flavors. In Grill Nation, Guas shares the secrets he's learned along the way, offering pit-proven tips, techniques, and delicious recipes... |
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Magnolia Table, Volume 2: A Collection of Recipes for Gathering
Joanna Gaines - William Morrow Cookbooks
Format: Hardcover
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Following the launch of her #1 New York Times bestselling cookbook, Magnolia Table, and seeing her family's own sacred dishes being served at other families' tables across the country, Joanna Gaines gained a deeper commitment to the value of food being shared. This insight inspired Joanna... |
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100 Techniques: Master a Lifetime of Cooking Skills, from Basic to Bucket List
America's Test Kitchen - America's Test Kitchen
Format: Hardcover
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The Absolute Best Way to Do Almost Anything in the KitchenThe first book on technique from America's Test Kitchen features 100 innovative techniques that will transform your cooking life, paired with more than 200 innovative recipes that put the techniques into real-world, home-kitchen... |
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Vibrant India: Fresh Vegetarian Recipes from Bangalore to Brooklyn
Chitra Agrawal - Potter/TenSpeed/Harmony
Format: Print book
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From the acclaimed chef and owner of Brooklyn Delhi, a debut cookbook focused on the celebrated vegetarian fare of South India. Lifelong vegetarian and chef Chitra Agrawal takes you on an epicurean journey to her mother's hometown of Bangalore and back to Brooklyn, where she adapts her family's... |
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How Not to Diet: The Groundbreaking Science of Healthy, Permanent Weight Loss
Michael Greger M.D. FACLM - Flatiron Books
Format: Hardcover
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Discover the cutting-edge science behind long-term weight loss success, in this powerful new book from the New York Times bestselling author of How Not to Die.Every month seems to bring a trendy new diet or weight loss fad -- and yet obesity rates continue to rise, and with... |
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Taste and See: Discovering God among Butchers, Bakers, and Fresh Food Makers
Margaret Feinberg - Zondervan
Format: Paperback
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God is a foodie who wants to transform your supper into sacrament.One of America's most beloved teachers and writers, Margaret Feinberg, goes on a remarkable journey to unearth God's perspective on food.She writes that since the opening of creation, God, the Master Chef, seeds the world... |
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Red Truck Bakery Cookbook: Gold-Standard Recipes from America's Favorite Rural Bakery
Brian Noyes - Clarkson Potter
Format: Hardcover
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A charming bakery cookbook with 85 southern baking recipes for favorites like cookies, cakes, pies, and more to make every day delicious - from breakfast to dessert. Nestled on Main Street among the apple orchards and rolling hills of rural Virginia, Red Truck Bakery is beloved for its small... |
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Liquid Gold: Bees and the Pursuit of Midlife Honey
Roger Morgan-Grenville - Icon Books
Format: Hardcover
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After a chance meeting in the pub, Roger Morgan-Grenville and his friend Duncan decide to take up beekeeping. Their enthusiasm matched only by their ignorance, they are pitched into an arcane world of unexpected challenges. Coping with many setbacks along the way, they manage to create... |
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The Gefilte Manifesto: New Recipes for Old World Jewish Foods
Jeffrey Yoskowitz - Flatiron Books
Format: Print book
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The founders of the world-famous Gefilteria revitalize beloved old-world foods with ingenious new approaches in their debut cookbook.Liz Alpern and Jeffrey Yoskowitz are on a mission to reclaim and revolutionize Ashkenazi cuisine. Combining the inventive spirit of a new generation and respect... |
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Naturally Sweet Baking: Healthier recipes for a guilt-free treat
Sebastian Keitel - DK
Format: Paperback
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Enjoy guilt-free treats with Jamie Oliver's "favorite baking book of the year."The healthy recipes for these beautiful baked goods cut down on sugar or cut it out altogether, thanks to the imaginative use of natural ingredients. As a bonus, many of the recipes are also... |
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Bong Apptit: Mastering the Art of Cooking with Weed
Editors of MUNCHIES - Ten Speed Press
Format: Hardcover
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Based on the popular Munchies and Viceland television series Bong Apptit, this cannabis cookbook features 65 "high"-end recipes for sweet and savory dishes as well as cocktails.Inspired by the popular MUNCHIES and Viceland television series, Bong Apptit is the Joy... |
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Grow Your Own Herbs: The 40 Best Culinary Varieties for Home Gardens
Susan Belsinger - Timber Press
Format: Paperback
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Nothing tastes better than herbs harvested fresh from the garden!Grow Your Own Herbs shares everything you need to know to grow the forty most important culinary herbs. You'll learn basic gardening information, including details on soil, watering, and potting. Profiles of 40 herbs... |
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All About Cake
Christina Tosi - Clarkson Potter
Format: Hardcover
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Welcome to the sugar-fueled, manically creative cake universe of Christina Tosi. It's a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot, of layer cakes that taste like Key lime pie, and the most baller birthday cake ever. From her home kitchen to the creations... |
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The Honeysuckle Cookbook: 100 Healthy, Feel-Good Recipes to Live Deliciously
Dzung Lewis - Rodale Books
Format: Hardcover
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The Honeysuckle Cookbook is stuffed with exciting ideas for easy, approachable, Asian-influenced cooking at home. With 100 recipes, from the breakfast favorites that consistently rate the highest in views on the author's popular YouTube channel (like her Overnight Oats, 6 Ways) to original... |
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The 30-Day Ketogenic Cleanse
Maria Emmerich - Victory Belt Publishing
Format: Paperback
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For those who are brand-new to keto and those who are getting back on track after falling off the wagon, the first 30 days on a ketogenic diet can be challenging. As the body adapts to burning fat (ketones) rather than sugar for fuel,... |
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L.A. Son: My Life, My City, My Food
Roy Choi - Anthony Bourdain/Ecco
Format: Hardcover
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Los Angeles: A patchwork megalopolis defined by its unlikely cultural collisions; the city that raised and shaped Roy Choi, the boundary-breaking chef who decided to leave behind fine dining to feed the city he loved—and, with the creation of the Korean taco, reinvented street food... |
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Perilous Bounty: The Preventable Collapse of American Farming
Tom Philpott - BLOOMSBURY
Format: Hardcover
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More than a decade after Michael Pollan's game-changing The Omnivore's Dilemma transformed the conversation about what we eat, a combination of global diet trends and corporate interests have put American agriculture into a state of "quiet emergency," from dangerous drought... |
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Bowls: Vibrant Recipes with Endless Possibilities
America's Test Kitchen - America's Test Kitchen
Format: Hardcover
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Create satisfying, nourishing, quick-to-prepare bowls built around grains, noodles, greens, and broths and find inspiration to customize your own creationsWant to cook healthier low-stress dinners, improve your lunch game, and find meals that can be prepped mostly in advance? Bowls are for you!... |
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Southern Snacks: 77 Recipes for Small Bites with Big Flavors
Perre Coleman Magness - The University of North Carolina Press
Format: Hardcover
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This cookbook is dedicated to the truth that southerners are just as skilled and generous with the snack as they are with their bounteous, overflowing meals. In seventy-seven recipes that range from classic to contemporary, Perre Coleman Magness embraces the southern approach to snacking,... |
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The New Rum: A Modern Guide to the Spirit of the Americas
Bryce T Bauer - Countryman Press
Format: Hardcover
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Nine countries, forty producers, and ten classic cocktailsRum, traditionally relegated to cloying cocktails or tropical- themed novelty drinks, is undergoing a global renaissance. In bars and distilleries across the world, rum is being defined as a dynamic, complex, and versatile drink.... |
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Soup for Two: Small-Batch Recipes for One, Two or a Few
Joanna Pruess - Countryman Press; 1 edition
Format: Hardcover
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A veritable around-the-world of soup recipes, all scaled down to feed one, two, or a few. From Rainy Day Tomato Bisque with Mini Grilled Cheese Sandwiches to Tuscan White Bean Soup with Sage, the recipes in this innovative collection will sustain and nourish home chefs the way the best... |
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Eat With Intention: Recipes and Meditations for a Life that Lights You Up
Cassandra Bodzak - Race Point Pub
Format: Print book
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Make Peace with Your PlateThis is not your traditional cookbook. You will not have to do a cleanse, eat kale every day, or eliminate an entire food group. Instead, you will learn the step-by-step process for eating with intention and put a stop to the never ending cycle of fad diets, constant... |
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Guerrilla Tacos: Recipes from the Streets of L.A.
Wesley Avila - Ten Speed Press
Format: Hardcover
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The definitive word on tacos from native Angeleno Wes Avila of Guerrilla Tacos, who draws on his Mexican heritage as well as his time in the kitchens of some of the world's best restaurants to create taco perfection. In a town overrun with taco trucks, Wes Avila's Guerrilla Tacos has managed... |
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In My Kitchen: A Collection of New and Favorite Vegetarian Recipes
Deborah Madison - Ten Speed Press
Format: Hardcover
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From the foremost authority on vegetarian cooking and one of the most trusted voices in food comes a carefully curated and updated collection of 100 favorite and most inspired recipes, reflecting how Deborah Madison loves to cook now.Deborah Madison's newest book shares 100 beloved and innovative... |
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The Defined Dish: Whole30 Endorsed, Healthy and Wholesome Weeknight Recipes
Alex Snodgrass - Houghton Mifflin Harcourt
Format: Hardcover
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Healthy, easy, and delicious recipes from the Defined Dish blog--fully endorsed by Whole30 Alex Snodgrass of TheDefinedDish.com is the third author in the popular Whole30 Endorsed series. With gluten-free, dairy-free, and grain-free recipes that sound and look way too delicious to be healthy,... |
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Everyday Food: Great Food Fast
Martha Stewart Living Magazine - Clarkson Potter; First Edition edition
Format: Paperback
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No matter how busy you are, at the end of the day you want fresh, flavorful meals that are easy to prepare. And you want lots of choices and variations—recipes that call for your favorite foods and take advantage of excellent (and readily available) ingredients. In the first... |
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Pizzapedia: An Illustrated Guide to Everyone's Favorite Food
Dan Bransfield - Ten Speed Press
Format: Hardcover
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A book for the pizza obsessed, with 80 charming illustrations and information about the history, ingredients, and lore of everyone's favorite food. Pizza is a food that lends itself to legend and obsession, spanning geography, generations, and gender. In lavish illustrations and hand-lettered... |
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Marvel Eat the Universe: The Official Cookbook
Justin Warner - Insight Editions
Format: Hardcover
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Feast your way through the world of Marvel Comics with celebrity chef Justin Warner in Marvel Eat the Universe: The Official Cookbook.Prepare to eat like a Marvel Super Hero with Marvel Eat the Universe: The Official Cookbook. Chef Justin Warner invites you to pull up a chair and explore... |
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The Chef and the Slow Cooker
Hugh Acheson - Clarkson Potter
Format: Hardcover
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Hugh Acheson brings a chef's mind to the slow cooker, with 100 recipes showing readers how an appliance generally relegated to convenience cooking can open up many culinary doors. Hugh celebrates America's old countertop stalwart with fresh, convenient slow cooker recipes with a chef's... |
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Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation
Jeremy Umansky - Chelsea Green Publishing
Format: Hardcover
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The first book devoted to processes, concepts, and recipes for fermenting and culturing foods with koji, the microbe behind the delicious, umami flavors of soy sauce, miso, mirin, and so many of the ingredients that underpin Japanese cuisine Koji Alchemy chefs Jeremy Umansky and Rich Shih... |
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The Modern Cottage Garden: A Fresh Approach to a Classic Style
Greg Loades - Timber Press
Format: Hardcover
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The Modern Cottage Garden presents a new style of planting: a fusion between the New Perennial style championed by hot designers like Piet Oudolf, and the classic cottage style. This mash up creates an eye-catching and exciting garden style that will become the new classic. Equal parts... |
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Vegetable Kingdom: The Abundant World of Vegan Recipes
Bryant Terry - Ten Speed Press
Format: Hardcover
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More than 100 beautifully simple recipes that teach you the basics of a great vegan meal centered on real food, not powders or meat substitutes--from the James Beard Award-winning chef and author of Afro-VeganFood justice activist and author Bryant Terry breaks down the fundamentals... |
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Disney the Simple Family Cookbook
Jean-Francois Mallet - Ilex Press
Format: Hardcover
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Discover the joy of cooking with your loved ones using 100 recipes inspired by your favorite Disney characters. Make spaghetti with Lady and the Tramp, sweet snowballs with Olaf and Elsa and Hawaiian pizza with Lilo and Stitch. Each recipe uses only 2-5 ingredients and has simple instructions... |
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Honey & Co.: The Cookbook
Itamar Srulovich - Little, Brown and Company
Format: Hardcover
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Named Cookbook of the Year by the Sunday Times (UK) Fortnum & Mason Food & Drink Awards Cookery Book of the Year 2015 The Guild of Food Writer's (UK) Award Winner for Best First Book |
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Clean Soups: Simple, Nourishing Recipes for Health and Vitality
Rebecca Katz - Ten Speed Press
Format: Print book
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From bestselling author Rebecca Katz comes this collection of 60 recipes for pure, cleansing soups intended to renew and restore.Soup has a unique ability to nourish and heal the body. In Clean Soups, author Rebecca Katz shows you how to use wholesome stocks and soups to naturally... |
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Magnolia Table: A Collection of Recipes for Gathering
Joanna Gaines - William Morrow Cookbooks
Format: Hardcover
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Magnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple's new Waco restaurant, Magnolia Table,... |
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Everyday Barbecue: At Home with America's Favorite Pitmaster
Myron Mixon - Ballantine Books Trade Paperbacks
Format: Paperback
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"Barbecue is a simple food. Don't mess it up." As the winningest man in barbecue, a New York Times bestselling cookbook author, and a judge on the hit show BBQ Pitmasters on Discovery's Destination America, Myron Mixon knows more about smoking meat than any man alive.... |
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Our Syria: Recipes from Home
Dina Mousawi - Running Press
Format: Hardcover
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Syria is where food, memory, and resilience collide: recreate the flavors of this beautiful country in Our Syria, for delicious meals anywhere in the world. Syria has always been the meeting point for the most delicious flavors from East and West, where spices and sweetness collide. Even... |
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Good Housekeeping Weeknight Easy: 185 Really Quick, Simply Delicious Recipes
Good Housekeeping - Hearst
Format: Hardcover
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Cook fast, cook simple, cook delicious—every night! Good Housekeeping has a mission: to make weeknights easy, and with these 185 triple-tested recipes, you'll be able to put a satisfying supper on the table in a half-hour or less . . . with no fuss and no stress. The family-friendly... |
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Whole in One: Complete, Healthy Meals in a Single Pot, Sheet Pan, or Skillet
Ellie Krieger - Da Capo Lifelong Books
Format: Hardcover
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New York Times bestselling author and James Beard Award winner Ellie Krieger gives her signature spin to the one-pot trend for meals that are nutritious, easy, and delicious.We want the food we love and we want to be healthy, but who has the time or energy to figure it all out? James... |
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Grill This, Not That!
David Zinczenko - Rodale
Format: Paperback
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Bestselling authors David Zinczenko and Matt Goulding return with the latest in their blockbuster series, Eat This, Not That! With a ravenous fan base clamoring for even more healthy, affordable options, Zinczenko and Goulding team up again to redefine America's favorite... |
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Mississippi Vegan: Recipes and Stories from a Southern Boys Heart: A Cookbook
Timothy Pakron - Avery
Format: Hardcover
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Celebrate the gorgeous and delicious possibilities of plant-based Southern cuisine.. Inspired by the landscape and flavors of his childhood on the Mississippi Gulf Coast, Timothy Pakron found his heart, soul, and calling in cooking the Cajun, Creole, and southern classics of his youth.... |
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Ramen Otaku: Mastering Ramen at Home
Sarah Gavigan - Avery
Format: Paperback
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A guide to ramen for the home cook, from the chef behind the beloved shop Otaku Ramen.Sarah Gavigan is otaku. Loosely translated, she's a ramen geek. During her twenty years working in film production and as a music executive in L.A., Gavigan ate her way through the local ramen spots,... |
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Winter Smoothies
Eliq Maranik - H.F.Ullmann Publishing
Format: Print book
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Who proclaimed that smoothies should be enjoyed in the summertime only?With these all-new recipes by Eliq Maranik, the high season of smoothies and shakes will now be the coldest time of the year! The fresh and fruity smoothies that are flavored with typical warm winter spices such as ginger... |
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Best Grill Recipes Ever : Fast and Easy Barbecue Plus Sauces, Rubs, and Marinades
Daniella Malfitano - The Countryman Press
Format: Print book
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Barbequing is a delicious way to get dinner on the table in a flash, whether it s your annual backyard cookout or your weeknight family dinner. With 50 mouthwatering recipes for meats, marinades, and rubs, as well as grilled vegetables and sides, this book will be your quick and easy go-to... |
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Drink Beer, Think Beer: Getting to the Bottom of Every Pint
John Holl - Basic Books
Format: Hardcover
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From an award-winning journalist and beer expert, a thoughtful and witty guide to understanding and enjoying beerRight here, right now is the best time in the history of mankind to be a beer drinker. America now has more breweries than at any time since prohibition, and globally, beer culture... |
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The Core 4: Embrace Your Body, Own Your Power
Steph Gaudreau - HarperOne
Format: Hardcover
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At Last, a No-Bullsh*t, Shame-Free Strength Transformation ProgramSince 2011, nutrition and fitness expert Steph Gaudreau has impacted the lives of thousands of women through her fierce-love approach to strength and badassery, what she calls The Core 4. The success of her program can be found... |
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Food Fights & Culture Wars: A Secret History of Taste
Tom Nealon - The Overlook Press
Format: Paperback
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"An engaging work that explores moments when taste for a new food sprang from or collided with larger forces . . . delightful" (Lisa Abend, The New York Times Book Review) Through war and plague, revolution and migration, people have always had to eat. Parallel to the history... |
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Season with Authority: Confident Home Cooking
Marc Murphy - Houghton Mifflin Harcourt
Format: Hardcover
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Over 130 comfort food classics revisited by Chopped judge and one of New York's favorite chefs Marc Murphy has been cooking in the finest kitchens in the world for nearly 30 years. Now, the chef and owner of four popular New York City restaurants, and regular judge on Food Network's... |
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The New Irish Table: Recipes from Ireland's Top Chefs
Leslie Conron Carola - Charlesbridge
Format: Print book
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Ten award-winning chefs dismantle the stereotype of Irish cuisine being a boil, a fry, or soda bread. Highlighting fresh, local, and seasonal ingredients from provinces across the Emerald Isle, this beautiful, photo-illustrated collection offers inspirational Irish recipes. An Irish meal... |
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Tamales: Fast and Delicious Mexican Meals
Alice Guadalupe Tapp - Ten Speed Press
Format: Hardcover
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A cookbook for making delicious, inventive, and fast tamales using time-saving tips and tricks that simplify the prep-intensive traditional process. Tamales are a Mexican favorite, beloved year-round as well as at Christmas, when the whole family traditionally pitches in with the work of tamale... |
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Recipes from an Italian Butcher: Roasting, Stewing, Braising
The Silver Spoon Kitchen - Phaidon Press
Format: Hardcover
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150 inspiring and authentic Italian recipes for meat, poultry, and game - from the world's most trusted authority on Italian cuisine.The Italian approach to cooking with meat is to keep things straightforward and maximize the flavour. This book showcases simple, hearty dishes that are true... |
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The Starving Artist Cookbook: Illustrated Recipes for First-Time Cooks
Sara Zin - Countryman Press
Format: Print book
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When life hands you lemons ... paint them and then write down the recipes.Aspiring artist Sara Zin turned 30 and hit a wall. She was hungry -- starving -- to find meaning in her art. Plus, she really wanted one of her grandmother's home-cooked meals. Zin didn't know how to make... |
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Pull up a chair : recipes from my family to yours
Tiffani Thiessen - Houghton Mifflin Harcourt
Format: Hardcover
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Tiffani Thiessen is beloved for her roles in Saved by the Bell and Beverly Hills 90210, but for the past few years she's been known as the host of the Cooking Channel series Dinner at Tiffani's. Each episode showcased her classic-with-a-twist recipes and knack for hosting a good... |
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Jack's Wife Freda: Cooking From New York's West Village
Maya Jankelowitz - Blue Rider Press
Format: Hardcover
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"Walking into Jack's Wife Freda feels like a big, warm hug. Maya and Dean serve food you want to eat, anytime, any day. Though I'll never stop parking myself at their restaurants, I can't wait to re-create their favorites (and mine) at home." - Jessica Seinfeld, bestselling... |
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Modern Comfort Cooking: Feel-Good Favorites Made Fresh and New
LAUREN GRIER - Page Street Publishing
Format: Paperback
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Vibrant Comfort Foods for the Modern TableIn Modern Comfort Cooking, Lauren Grier takes your favorite classic dishes and makes them feel new and fun again with irresistible mash-ups and global twists. At its heart, this cookbook is a celebration of today's fresh flavors and real... |
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Carla's Comfort Foods: Favorite Dishes from Around the World
Carla Hall - Atria Books
Format: Hardcover
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For Carla Hall, co-host of ABCs The Chew, food is a wonderful way to forge connections with and between people. In her delicious new cookbook, Carlas Comfort Foods, she finds inspiration by going around the world in search of the universal home-cooked flavors of comfort. Spinning standbys... |
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The Soup Club Cookbook: Feed Your Friends, Feed Your Family, Feed Yourself
Courtney Allison - Clarkson Potter
Format: Paperback
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Food-sharing is the hot new thing in the "getting dinner on the table" conversation, and in The Soup Club Cookbook, four busy moms share not only their formula for starting a soup club--which gives you at least three meals every month when you don't have to worry about dinner--but... |
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Inside the Test Kitchen: 120 New Recipes, Perfected
Tyler Florence - Clarkson Potter; First Edition edition
Format: Hardcover
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Tyler Florence does updated comfort food like no one else, but comfort food’s never been updated like this. Join him as he perfects, simplifies, and totally re-invents your favorite dishes in surprising, spectacular ways. Have you ever wondered which cheese, exactly, will make... |
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Best Holiday Sweets & Treats: Good and Simple Family Favorites to Bake and Share
Daniella Malfitano - The Countryman Press
Format: Print book
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Embrace the spirit of the season with the sweet scents and decadent tastes of your favorite holiday treats. The holidays can be stressful, but baking a batch of cookies, fudge, or bars for your family doesn't have to be. With classic ingredients and easy-to-follow instructions, Best Holiday... |
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Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat's Milk, and More; Recipes for 100 Favorite Cheeses
Ricki Carroll - Storey Publishing, LLC
Format: Paperback
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Widely acclaimed as "the Cheese Queen," Ricki Carroll has guided thousands of home cheese makers and inspired the burgeoning popularity of artisanal cheese making with her classic book, Home Cheese Making, first published in 1982, with over 400,000 copies in print. The completely... |
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Cherry Bombe: The Cookbook
Kerry Diamond - Clarkson Potter
Format: Hardcover
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Recipes & stories from 100 of the most creative and inspiring women in food today It's the first-ever cookbook from the team behind Cherry Bombe, the hit indie magazine about women and food, and the Radio Cherry Bombe podcast. Inside are 100+ recipes from some of the most... |
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Tasting the Past: The Science of Flavor and the Search for the Origins of Wine
KEVIN BEGOS - Algonquin Books
Format: Hardcover
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A chance encounter with an obscure vintage made near Jerusalem leads journalist Kevin Begos to seek the origins of wine. What he discovers is a whole world of forgotten grapes, each with distinctive tastes and aromas, as well as the archaeologists, chemists, and botanists who are deciphering... |
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Weber's New American Barbecue: A Modern Spin on the Classics
Jamie Purviance - Houghton Mifflin Harcourt
Format: Print book
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From the most trusted name in grilling, the new definitive guide that that blends traditional techniques and modern recipes To define American barbecue as "ribs and roasts cooked low and slow in the Southern style" doesn't do it justice. Traditional barbecue, in all its delicious... |
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