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The Complete Guide to Fasting: Heal Your Body Through Intermittent, Alternate-Day, and Extended Fasting
The Complete Guide to Fasting: Heal Your Body Through Intermittent, Alternate-Day, and Extended Fasting

Jimmy Moore · Victory Belt Publishing
Pages: 288
Format: Print book

Thousands of books have been written about the latest and greatest diets that will help people lose weight and improve health. But a key element in any successful nutritional health program is a tried-and-true method that most people haven't thought about - yet it could be revolutionary...
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The Perfect Egg: A Fresh Take on Recipes for Morning, Noon, and Night
The Perfect Egg: A Fresh Take on Recipes for Morning, Noon, and Night

Teri Lyn Fisher · Ten Speed Press
Format: Hardcover

A cookbook all about eggs, with 70 diverse recipes for meals, snacks, and desserts, from the team behind the beloved food blog Spoon Fork Bacon.  Eggs are one of the worlds super-star foods inexpensive, protein-rich, versatile, and easily renewable. Every culture has its own take...
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Brew: The Foolproof Guide to Making World-Class Beer at Home
Brew: The Foolproof Guide to Making World-Class Beer at Home

James Morton · Quadrille Publishing
Pages: 254
Format: Print book

Brew is the most comprehensive, easy-to- follow guide to home brewing on the market. Making good beer at home is easy, and oh so cheap. Brew takes the novice beer-enthusiast by the hand and talks you through the process. You don't need to go out and buy loads of equipment; with a plastic...
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The New Pressure Cooker Cookbook: More Than 200 Fresh, Easy Recipes for Today's Kitchen
The New Pressure Cooker Cookbook: More Than 200 Fresh, Easy Recipes for Today's Kitchen

Adams Media. · Adams Media Corporation
Pages: 256
Format: Print book

Slow cooked taste in no time! The old-fashioned pressure cooker is now a must-have tool in the modern busy cook's kitchen. As easy as a slow cooker, but without the all-day wait, the pressure cooker makes crafting healthy and delicious meals effortless! A pressure cooker not only...
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The Encyclopedia of Spices and Herbs: An Essential Guide to the Flavors of the World
The Encyclopedia of Spices and Herbs: An Essential Guide to the Flavors of the World

Padma Lakshmi · Harpercollins
Pages: 352
Format: Print book

From the Emmy-nominated host of the award-winning Top Chef, an A-to-Z compendium of spices, herbs, salts, peppers, and blends, with beautiful photography and a wealth of explanation, history, and cooking advice.Award-winning cookbook author and television host Padma Lakshmi, inspired by her life...
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Fast to the Table Freezer Cookbook: Meals Made Quick and Easy with Frozen Ingredients
Fast to the Table Freezer Cookbook: Meals Made Quick and Easy with Frozen Ingredients

Becky Rosenthal · Countryman Press
Pages: 224
Format: Print book

Make your freezer work for you. If you buy groceries in bulk, discover how to break down your purchases into usable, smaller servings that you can freeze and incorporate into dishes for later. If you love to get your fruits, vegetables, meat, and more from a farmers market, but have a hard...
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The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles
The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles

Andrea Quynhgiao Nguyen · Ten Speed Press
Pages: 168
Format: Print book

With this comprehensive cookbook, Vietnam's most beloved, aromatic comfort food--the broth and noodle soup known as pho--is now within your reach. Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That experience sparked a lifelong...
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The Gefilte Manifesto: New Recipes for Old World Jewish Foods
The Gefilte Manifesto: New Recipes for Old World Jewish Foods

Jeffrey Yoskowitz · Flatiron Books
Pages: 352
Format: Print book

The founders of the world-famous Gefilteria revitalize beloved old-world foods with ingenious new approaches in their debut cookbook.Liz Alpern and Jeffrey Yoskowitz are on a mission to reclaim and revolutionize Ashkenazi cuisine. Combining the inventive spirit of a new generation and respect...
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Veganize It!: Easy DIY Recipes for a Plant-Based Kitchen
Veganize It!: Easy DIY Recipes for a Plant-Based Kitchen

Robin Robertson · Houghton Mifflin
Pages: 304
Format: Print book

Vegan pantry staples plus enticing recipes in which to use them This is the ultimate DIY pantry book, doing double duty with recipes for vegan staples, plus ideas on how to use them as building blocks in both new and classic recipes. Many cooks prefer to make their own basics rather than...
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Back to the Kitchen: 75 Delicious, Real Recipes
Back to the Kitchen: 75 Delicious, Real Recipes

Freddie Prinze Jr. · Rodale
Pages: 224
Format: Print book

Most people know Freddie Prinze Jr. from movies (She's All That, Scooby Doo, Star Wars Rebels) and as one half of beloved Hollywood power couple with Sarah Michelle Gellar. But to family, friends, and co-stars he's always been a terrific father and skilled home cook who prepares delicious...
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Bowls of Plenty: Recipes for Healthy and Delicious Whole-Grain Meals
Bowls of Plenty: Recipes for Healthy and Delicious Whole-Grain Meals

Carolynn Carren?o · Grand Central Life & Style
Pages: 240
Format: Print book

A fresh and flexible approach to grain bowls--thoughtfully structured one-dish meals that marry health and flavor--from James Beard Award-winning journalist and acclaimed cookbook coauthor Carolynn Carreno.Gorgeous, layered, satisfying bowls have become the next wave of healthy eating....
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Never Out of Season: How Having the Food We Want When We Want It Threatens Our Food Supply and Our Future
Never Out of Season: How Having the Food We Want When We Want It Threatens Our Food Supply and Our Future

Robert Dunn · Little
Pages: 320
Format: Print book

A Fast Food Nation for the foods we grow and depend onThe bananas we eat today aren't your parents' bananas: We eat a recognizable, consistent breakfast fruit that was standardized in the 1960s from dozens into one basic banana. But because of that, the banana we love is dangerously...
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