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Eat a Little Better: Great Flavor, Good Health, Better World

Sam Kass · Clarkson Potter
Pages: 288
Format: Hardcover

Sam Kass, former chef to the Obamas and White House food policy advisor, makes it easier to do a little better for your diet--and the environment--every day, through smart ways to think about shopping, setting up your kitchen so the healthy stuff comes to hand most naturally, and through...
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Slow Cooker Dump BBQ: Everyday Recipes for Barbecue Without the Fuss

Jennifer Palmer · Countryman Press
Pages: 128
Format: Print book

The surprise secret use for a slow cooker is authentic-tasting barbecue -- without the workEveryone knows that the slow cooker breaks down tough meat into mouth-watering, meltingly delicious dinners. With the right spices, sauces, and rubs, as well as a bit of secret sauce (liquid smoke)...
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Whole New You: How Real Food Transforms Your Life, for a Healthier, More Gorgeous You

Tia Mowry · Ballantine
Pages: 320
Format: Print book

From the star of the Cooking Channel's Tia Mowry at Home comes a timely clean-eating cookbook that will change the way you think about what you eat and jump-start your journey to a healthier, more gorgeous you. When actress Tia Mowry landed her breakthrough role on the sitcom Sister,...
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Bring It!: Tried and True Recipes for Potlucks and Casual Entertaining

Ali Rosen · Running Press
Pages: 240
Format: Hardcover

Bring It! is the ultimate source for potluck, picnic, or dinner party-worthy dishes that combine simple prep with big taste!The word "potluck" may inspire memories of church dinners and mystery covered dishes. But today's potlucks are essentially outsourced dinner parties, which...
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Italian Moms: Something Old, Something New: 150 Family Recipes

Elisa Costantini · Sterling Epicure
Pages: 256
Format: Hardcover

In her second cookbook, Elisa Costantini not only illuminates Italian cuisine through 150 homestyle recipes, she offers a loving celebration of food, family, and culture. Elisa Costantini once again shares her vision of Italian home cooking. In this sequel to her bestselling debut cookbook,...
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