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Hot for Food Vegan Comfort Classics: 101 Recipes to Feed Your Face

LAUREN TOYOTA · Ten Speed Press
Pages: 240
Format: Paperback

A fun and irreverent take on vegan comfort food that's saucy, sweet, sassy, and most definitely deep-fried, from YouTube sensation Lauren Toyota of Hot for Food.In this bold collection of more than 100 recipes, the world of comfort food and vegan cooking collide as Lauren Toyota shares...
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Marcus Off Duty: The Recipes I Cook at Home

Marcus Samuelsson · Rux Martin/Houghton Mifflin Harcourt; 1 edition
Format: Hardcover

The award-winning celebrity chef and New York Times best-selling author unwinds at home, sharing 150 relaxed, multicultural dishes
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Candy Is Magic: Real Ingredients, Modern Recipes

Jami Curl · Ten Speed Press
Pages: 312
Format: Print book

This game-changing candy cookbook from the owner of Quin, a popular Portland-based candy company, offers more than 200 achievable recipes using real, natural ingredients for everything from flavor-packed fruit lollipops to light-as-air marshmallows.Chai Tea Lollipops, Honey and Sea Salt...
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A Really Big Lunch: Meditations on Food and Life from the Roving Gourmand

JIM HARRISON · GROVE
Pages: 272
Format: Print book

"[A] culinary combo plate of Hunter S. Thompson, Ernest Hemingway, Julian Schnabel, and Sam Peckinpah . . . Harrison writes with enough force to make your knees buckle and with infectious zeal that makes you turn the pages hungry for more . . . Jim Harrison has staked out a distinctive...
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The Immigrant Cookbook: Recipes That Make America Great

Various · Interlink Pub Group Inc
Pages: 208
Format: Hardcover

A diverse bounty of recipes by immigrant chefs from around the world. Fifty percent of the books profits will be donated to the American Civil Liberties Union to help support the rights of immigrants in the United States. More than 42 million people living in the United States came here...
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Stock the Crock: 100 Must-Have Slow-Cooker Recipes, 200 Variations for Every Appetite

Phyllis Good · Oxmoor House
Pages: 272
Format: Paperback

The ultimate resource for a new generation of slow-cooker fans from the New York Times bestselling author who has sold 12 million cookbooks!Stock the Crock brings together the expertise of America's most popular slow-cooker authority with a fresh collection of 100 essential, innovative,...
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One to Five: One Shortcut Recipe Transformed Into Five Easy Dishes

Ryan Scott · Oxmoor House
Pages: 256
Format: Print book

If you can't prep it, cook it, and sit down to eat it in less than an hour, chef and television personality Ryan Scott doesn't want to do it. It's just that simple.One to Five is cooking for real life: master one basic recipe and learn to spin it into five quick, affordable,...
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Beautifully Real Food: Guilt-free, Meat-free Recipes to Indulge In

Sam Murphy · Blink Publishing
Pages: 285
Format: Hardcover

Many of us, for various reasons, are trying to reduce the amount of meat and dairy in our diets but are reluctant to let go of our favorite foods. When chef Sam Murphy decided to change her lifestyle, originally just to lose weight and have a more balanced diet, she assumed that her days...
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The Grain Brain Whole Life Plan: Boost Brain Performance, Lose Weight, and Achieve Optimal Health

David Perlmutter · Little
Pages: 320
Format: Print book

The official guide to Dr. David Perlmutter's revolutionary approach to vibrant health as described in his New York Times bestsellers Grain Brain, The Grain Brain Cookbook, and Brain Maker. With more than a million copies sold worldwide, Dr. Perlmutter's books have changed many lives. Now,...
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Edibles: Small Bites for the Modern Cannabis Kitchen

Stephanie Hua · Chronicle Books
Pages: 144
Format: Hardcover

Edibles are the most versatile, discreet, and delicious form of cannabis consumption. This collection of 30 bite-sized, low-dose recipes ventures boldly beyond pot brownies with tasty, unique, and innovative treats. Designed for bakers of all skill levels, this book includes simple recipes...
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Bourbon Empire: The Past and Future of America's Whiskey

Reid Mitenbuler · Viking, 2015.
Pages: 320
Format: Print book

How bourbon came to be, and why it's experiencing such a revival today Unraveling the many myths and misconceptions surrounding America's most iconic spirit, Bourbon Empire traces a history that spans frontier rebellion, Gilded Age corruption, and the magic of Madison Avenue. Whiskey...
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Margaritaville: The Cookbook: Relaxed Recipes For a Taste of Paradise

Carlo Sernaglia · St. Martin's Press
Pages: 352
Format: Hardcover

Savor the taste of paradise with Margaritaville: The CookbookWarm sun, cool drink, and nowhere to be -- that's Margaritaville! It's a celebration of relaxation and an invitation to enjoy good food and good company. Margaritaville: The Cookbook is filled with recipes that bring the flavor...
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Giada's Italy: My Recipes for La Dolce Vita

Giada De Laurentiis · Clarkson Potter
Pages: 288
Format: Hardcover

With photos shot on location around her native Rome, Giada's latest book is a lavish exploration of her food roots and the lifestyle traditions that define la bella vita, with the contemporary California twist that has made her America's most beloved Italian chef.America knows and loves...
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Grits: A Cultural and Culinary Journey Through the South

Erin Byers Murray · St. Martin's Press
Pages: 288
Format: Hardcover

Grits is a fascinating cultural history and examination of the current role of grits in Southern cuisine.For food writer Erin Byers Murray, grits had always been one of those basic, bland Southern table necessities -- something to stick to your ribs or dollop the butter and salt onto. But after...
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Taste: The Infographic Book of Food

Laura Rowe · Aurum Press Ltd
Pages: 224
Format: Hardcover

Food sustains life. Since the beginning of time, it has underpinned our existence. Every day, in every country around the world, it continues to do so. While once food comprised the humble gatherings of hunters in caves, today it has been elevated to an obsession, loathed and adored, craved...
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