|
|
|
 |
|
Fried & True: More than 50 Recipes for America's Best Fried Chicken and Sides
Lee Brian Schrager - Clarkson Potter Publishers
Format: Paperback
|
|
Whether you prefer it cold out of the fridge or hot and crispy on a buttery biscuit, you will find your new favorite fried chicken recipe in Fried & True, serving up more than 50 recipes for America's most decadently delicious food.Lee Schrager has left no stone unturned in his quest... |
|
| |
|
|
|
|
Baking at Rpublique: Masterful Techniques and Recipes
Margarita Manzke - Lorena Jones Books
Format: Hardcover
|
|
A stunning instructional from beloved Los Angeles baker Margarita Manzke, who teaches the key doughs, batters, recipes, and clever ways for creating wow-factor and bakery-quality results at home.For all who aspire to master brioche, croissant, pte choux, or even cookie dough and muffin... |
|
|
| |
|
|
|
|
|
|
|
|
Son of a Southern Chef: Cook with Soul
Lazarus Lynch - Avery
Format: Paperback
|
|
A wildly inventive soul food bible from a two-time Chopped winner and the host of Snapchat's first-ever cooking show.Thousands of fans know Lazarus Lynch for his bold artistic sensibility, exciting take on soul food, and knockout fashion sense. Laz has always had Southern and Caribbean... |
|
|
| |
|
|
|
|
Hot for Food Vegan Comfort Classics: 101 Recipes to Feed Your Face
LAUREN TOYOTA - Ten Speed Press
Format: Paperback
|
|
A fun and irreverent take on vegan comfort food that's saucy, sweet, sassy, and most definitely deep-fried, from YouTube sensation Lauren Toyota of Hot for Food.In this bold collection of more than 100 recipes, the world of comfort food and vegan cooking collide as Lauren Toyota shares... |
|
|
| |
|
|
|
|
Dappled: Baking Recipes for Fruit Lovers
Nicole Rucker - Avery
Format: Hardcover
|
|
Fresh fruit-based desserts from beloved Los Angeles pastry chef and restaurateur Nicole Rucker.Nicole Rucker is responsible for some of the most raved-about and Instagrammed pastries and baked goods in Los Angeles, first as the Pastry Chef at the hotspots Gjelina Take Away and Gjusta, then... |
|
|
| |
|
|
|
|
|
|
|
|
Jamie Oliver's Comfort Food: The Ultimate Weekend Cookbook
Jamie Oliver - Ecco
Format: Hardcover
|
|
Jamie's new cookbook brings together 100 ultimate comfort food recipes from around the world. It's all about the dishes that are close to your heart, that put a smile on your face and make you feel happy, loved, safe and secure. Inspired by everything from childhood memories to the changing... |
|
|
| |
|
|
|
|
|
|
|
|
Cook When You Can, Eat When You Want: Prep Once for Delicious Meals All Week
Caroline Pessin - Black Dog & Leventhal
Format: Hardcover
|
|
Cook just once a week for 5 days of delicious meals! This one-of-a-kind, fully-illustrated meal prep cookbook saves you time and money by offering a wide variety of easy-to-make dishes that youll love to come home to.Getting dinner on the table night after night is a perennial challenge,... |
|
|
| |
|
|
|
|
Asma s Indian Kitchen: Home-Cooked Food Brought to You by Darjeeling Express
Asma Khan - Interlink Pub Group
Format: Hardcover
|
|
Feed your soul with Asma Khan's collection of authentic Indian recipes. Asma Khan's stars in Netflix's award-winning series Chef's Table.Award-winning restaurant Darjeeling Express began life as a dinner party with friends; Indian food lovingly cooked from family recipes... |
|
|
| |
|
|
|
|
15 Minute Vegan Comfort Food: Simple & Satisfying Vegan Recipes
Katy Beskow - Quadrille Publishing
Format: Hardcover
|
|
From the author of the bestselling 15 Minute Vegan comes 15 Minute Vegan: Comfort Food. The book shatters the notion that vegan food is cold and soulless by showing you how to create inspired comfort foods, whether you're vegan or not. Vegan cookery expert Katy Beskow celebrates cooking... |
|
|
| |
|
|
|
|
The Covenant Kitchen: Food and Wine for the New Jewish Table
Jeff Morgan - Schocken
Format: Hardcover
|
|
The ultimate kosher cookbook for food lovers, with more than one hundred mouthwatering recipes complete with suggested wine pairings, from the veteran cookbook authors and owners of the acclaimed Covenant Winery in California. Filled with the flavors of Italy, Provence, North Africa,... |
|
|
| |
|
|
|
|
We Are La Cocina: Recipes in Pursuit of the American Dream
Caleb Zigas - Chronicle Books
Format: Hardcover
|
|
Powerful stories. Beautifully evocative visuals. More than 100 recipes for all occasions, from many cultures. Here, in La Cocina's first cookbook, more than 50 successful La Cocina entrepreneurs share their inspiring narratives - and their delicious recipes! More than 200 photographs... |
|
|
| |
|
|
|
|
Joe Beef: Surviving the Apocalypse: Another Cookbook of Sorts
Frederic Morin - Knopf
Format: Hardcover
|
|
A new cookbook/survival guide/love letter to Montreal for these apocalyptic times, from the James Beard Award-nominated culinary adventurists and proprietors of the beloved restaurant, Joe Beef. "The first Joe Beef cookbook changed forever what a cookbook could be. Anything that came... |
|
|
| |
|
|
|
|
Experimental Homebrewing: Mad Science in the Pursuit of Great Beer
Drew Beechum - Voyageur Press
Format: Book
|
|
Trial. Error. Better Beer.When most brewers think of an experimental beer, odd creations come to mind. And sure, in this book you can learn how to brew with ingredients like bacon, chanterelle mushrooms, defatted cacao nibs, and peanut butter powder. However, experimental homebrewing is more... |
|
|
| |
|
|
|
|
Field Roast: 101 Artisan Vegan Meat Recipes to Cook, Share, and Savor
Tommy McDonald - Da Capo Lifelong Books
Format: Hardcover
|
|
Hailed as 2015's Company of the Year by VegNews Magazine, the Field Roast Grain Meat Co. offers their first cookbook, dedicated to delicious, satisfying vegan meat recipes. Founded in 1997 in Seattle, Washington, Field Roast creates artisan vegan meats, made with real ingredients... |
|
|
| |
|
|
|
|
Vegetable Kingdom: The Abundant World of Vegan Recipes
Bryant Terry - Ten Speed Press
Format: Hardcover
|
|
More than 100 beautifully simple recipes that teach you the basics of a great vegan meal centered on real food, not powders or meat substitutes--from the James Beard Award-winning chef and author of Afro-VeganFood justice activist and author Bryant Terry breaks down the fundamentals... |
|
|
| |
|
|
|
|
|
|
|
|
The Bad Food Bible: How and Why to Eat Sinfully
AARON CARROLL - Houghton Mifflin Harcourt
Format: Hardcover
|
|
Physician and popular New York Times Upshot contributor Aaron Carroll mines the latest evidence to show that many "bad" ingredients actually aren't unhealthy, and in some cases are essential to our well-being. Advice about food can be confusing. There's usually only one thing... |
|
|
| |
|
|
|
|
Scandinavian Comfort Food: Embracing the Art of Hygge
Trine Hahnemann - Quadrille Pub
Format: Print book
|
|
The Scandinavians excel at comfort - family, friends, a good atmosphere, long meals, relaxation, and an emphasis on the simple pleasures. They even have a word for this kind of coziness that comes with spending quality time in hearth and home when the days are short: "hygge".... |
|
|
| |
|
|
|
|
The Perfect Cake: Your Ultimate Guide to Classic, Modern, and Whimsical Cakes
AMERICA'S TEST KITCHEN. - America's Test Kitchen
Format: Hardcover
|
|
Gathering together years of baking knowledge in their first-ever cake book, America's Test Kitchen offers a comprehensive collection of recipes for any cake you can imagine--from better-than-the-rest yellow cake layers for birthday parties to fanciful creations and elegant holiday desserts.Cakes... |
|
|
| |
|
|
|
|
This Is Camino
Russell Moore - Ten Speed Press
Format: Hardcover
|
|
A cookbook about the unique, fire-based cooking approach and ingredient-focused philosophy of Camino restaurant in Oakland, CA, with approximately 100 recipes. After a visit to Camino, New York Times writer Mark Bittman wrote of head chef Russell Moore, "What's important but is impossible... |
|
|
| |
|
|
|
|
Mad Genius Tips: Over 90 Expert Hacks and 100 Delicious Recipes
Justin Chapple - Oxmoor House
Format: Print book
|
|
The star of Food & Wine's Mad Genius video series shares his best kitchen tool hacks for creating easy, fun, and delicious recipes. Did you know you can use a muffin tin to poach a dozen eggs at once? Or transform a Bundt pan into a rotisserie? Or truss a chicken with dental floss?... |
|
|
| |
|
|
|
|
Cake My Day!: Easy, Eye-Popping Designs for Stunning, Fanciful, and Funny Cakes
Karen Tack - Rux Martin/Houghton Mifflin Harcourt
Format: Print book
|
|
The New York Times bestselling authors of Hello, Cupcake! take geniusity to the next level, with bigger, bolder, better creations for every occasion Those cupcaking geniuses, Karen Tack and Alan Richardson, are back, this time with bigger canvases and bolder creations. Everything that can be done... |
|
|
| |
|
|
|
|
Lidia's Celebrate Like an Italian: 220 Foolproof Recipes That Make Every Meal a Party
Lidia Bastianich - Knopf
Format: Hardcover
|
|
The beloved TV chef offers the only cookbook you'll need to give any gathering--from a dinner for two to a wedding--a delectable, welcoming Italian flavor. No one throws a party like Lidia Bastianich! And now, in this delightful new cookbook, she gives us 220 fantastic recipes for entertaining... |
|
|
| |
|
|
|
|
Searing Inspiration: Fast, Adaptable Entres and Fresh Pan Sauces
Susan Volland - W. W. Norton & Company
Format: Hardcover
|
|
Introducing a new, mix and match approach to seared entres and fresh pan sauces.Sear, deglaze, enhance, and serve: flavorful dinners can be that simple. In her unique, approachable style, Susan Volland first explains how to skillfully wield a hot skillet to sear entres, then shows how a sauce... |
|
|
| |
|
|
|
|
Bethlehem: Beautiful Resistance Recipes
Dr. Abdelfattah Abusrour - Gilgamesh Publishing
Format: Hardcover
|
|
The beautifully spiced "upside-down" dish, Maqlouba, and rosewater-scented ma'moul date cookies are just some of the perfect dinner party recipes in Bethlehem that have been handed down through generations of Palestinians. From healthy, warming soups to mouth-watering, syrupy... |
|
|
| |
|
|
|
|
|
|
|
|
The Food Dehydrating Bible: Grow it. Dry it. Enjoy it!
Brett L. Markham - Skyhorse Publishing
|
|
Bestselling author of the Mini Farm series, self-sufficiency expert Brett Markham turns his attention to the timeless art of food dehydrating.An avid food dryer for years, Brett walks you through the simple steps for dehydrating everything from traditional classics like apples and jerky... |
|
|
| |
|
|
|
|
Body Love: Every Day: Choose Your Life-Changing 21-Day Path to Food Freedom!
Kelly LeVeque - William Morrow
Format: eBook
|
|
Say goodbye to cravings and food drama and experience more balance and joy every day with this structured yet flexible 30-day plan based on Kelly LeVeque's bestselling Body Love, illustrated with 16 pages of color photos and filled with delicious, easy recipes, invaluable advice, and inspiration... |
|
|
| |
|
|
|
|
The Peach Truck Cookbook: 100 Delicious Recipes for All Things Peach
Stephen K. Rose - Scribner
Format: Hardcover
|
|
THE INSTANT NATIONAL BESTSELLER A warm and stylish Southern cookbook, from the owners of the beloved Nashville-based The Peach Truck, celebrating all things peach in 100 fresh and flavorful recipes.When Stephen and Jessica Rose settled in Nashville, they fell in love with their new city.... |
|
|
| |
|
|
|
|
Aperitivo: The Cocktail Culture of Italy
Marisa Huff - Rizzoli
Format: Print book
|
|
Kick off the evening as the Italians do, with these recipes for drinks and small dishes from the best bars and restaurants of Venice, Milan, Turin, and beyond. Aperitivo takes the reader on a spirited ride through this cocktail culture, covering variations on all the classics including... |
|
|
| |
|
|
|
|
Just Cook It!: 145 Built-to-Be-Easy Recipes That Are Totally Delicious
Justin Chapple - Houghton Mifflin Harcourt
Format: Hardcover
|
|
Delicious, fun, and easy recipes and tips for everyday cooking from Justin Chapple, Food & Wine's test kitchen whiz and TODAY show regularJustin Chapple may have trained at the French Culinary Institute, but he knows how people really cook at home. He grew up with a large family,... |
|
|
| |
|
|
|
|
Sugar Rush: Master Tips, Techniques, and Recipes for Sweet Baking
Johnny Iuzzini - Clarkson Potter
Format: Hardcover
|
|
Sugar Rush is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavors. James Beard–award-winning pastry chef Johnny Iuzzini returns to basics, sharing his expert tips on fundamentals such as making... |
|
|
| |
|
|
|
|
The Noma Guide to Fermentation
René Redzepi - Artisan
Format: Hardcover
|
|
At noma - four times named the world's best restaurant - every dish includes some form of fermentation, whether it's a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the foundations behind... |
|
|
| |
|
|
|
|
Dorie's Cookies
Dorie Greenspan - Rux Martin/Houghton Mifflin Harcourt
Format: Hardcover
|
|
James Beard Award-winner for Best Baking and Dessert Book 2017 All-new collection from a "revered icon" and "culinary guru" (New York Times) . Over the course of her baking career, Dorie Greenspan has created more than 300 cookie recipes. Yet she has never written... |
|
|
| |
|
|
|
|
Instant Pot Miracle: From Gourmet to Everyday, 175 Must-Have Recipes
The Editors at Houghton Mifflin Harcourt - Houghton Mifflin Harcourt
Format: Paperback
|
|
Tasting Table calls the Instant Pot "the hottest kitchen tool since George Foreman's pint-size grill" and everyone from Ruth Reichl to top food bloggers rave about its efficiency, convenience, and affordability. Now, with this licensed cookbook - one of the most comprehensive... |
|
|
| |
|
|
|
|
|
|
|
|
|
|
|
|
Eat What You Love: Quick & Easy: Great Recipes Low in Sugar, Fat, and Calories
Marlene Koch - Running Press
Format: Print book
|
|
Great-tasting, guilt-free favorites - in a flash!From creamy No-Bake Cherry-Topped Cheesecake to Cheesy Bacon Chicken, Deep-Dish Skillet Pizza, and 2-Minute Chocolate "Cup" Cakes for One, every speedy crave-worthy recipe in this book is low in sugar, fat, and calories - but you would... |
|
|
| |
|
|
|
|
|
|
|
|
My Lisbon: A Cookbook from Portugal's City of Light
Nuno Mendes - Ten Speed Press
Format: Hardcover
|
|
In this groundbreaking cookbook, Lisbon native and internationally renowned chef Nuno Mendes reveals the alluring food of one of the great undiscovered culinary centers of Europe.Sharing recipes inspired by the dishes that he grew up eating, Mendes takes you to his beloved Lisbon, revealing... |
|
|
| |
|
|
|
|
|
|
|
|
Summer Cocktails: Margaritas, Mint Juleps, Punches, Party Snacks, and More
Maria del Mar Sacasa - Quirk Books
Format: Hardcover
|
|
Whether youre lounging by the pool, cooking over a grill, or relaxing in the hammock, you need a great drink. And with Summer Cocktails, Mara del Mar Sacasa and Tara Striano will help you discover your favorite fair-weather friends, from Peachy Keen Punch to Ginger-Lemongrass Pia Colada.... |
|
|
| |
|
|
|
|
Cake Magic!: Mix Match Your Way to 100 Amazing Combinations
Caroline Wright - Workman Publishing
Format: Print book
|
|
Choose a batter, flavor with syrup, add a frosting - it's magic! Want something decadent and fudgy? Darkest Chocolate Cake + Caramel Syrup + Malted Milk Chocolate Frosting + crushed candy bars = Candy Bar Cake. Or how about a nutty cake like the Elvis: Peanut Butter Cake + Bacon Syrup + Nutella... |
|
|
| |
|
|
|
|
Toast Hash Roast Mash: Real Food for Every Time of Day
Dan Doherty - Mitchell Beazley
Format: Print book
|
|
Dan Doherty, the author of Duck & Waffle: Recipes and Stories is back with the recipes he cooks at home for family and friends - informal, easy and as indulgent as ever. With ideas based around eggs, hash, pancakes, toast, simple savory dishes and sweet bakes, this is food inspired... |
|
|
| |
|
|
|
|
How to Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition
MARK BITTMAN - Houghton Mifflin Harcourt
Format: Hardcover
|
|
The ultimate guide to meatless meals, completely updated and better than ever, now for the first time featuring color photos Ten years ago, this breakthrough cookbook made vegetarian cooking accessible to everyone. Today, the issues surrounding a plant-based diet - health, sustainability,... |
|
|
| |
|
|
|
|
|
|
|
|
|
|
|
|
Bestia: Italian Recipes Created in the Heart of L.A.
Ori Menashe - Ten Speed Press
Format: Hardcover
|
|
This debut cookbook from L.A.'s phenomenally popular Bestia restaurant features rustic Italian food that is driven by intense flavors, including house-made charcuterie, pizza and pasta from scratch, and innovative desserts inspired by home-baked classics.Since opening in downtown Los Angeles... |
|
|
| |
|
|
|
|
Red Truck Bakery Cookbook: Gold-Standard Recipes from America's Favorite Rural Bakery
Brian Noyes - Clarkson Potter
Format: Hardcover
|
|
A charming bakery cookbook with 85 southern baking recipes for favorites like cookies, cakes, pies, and more to make every day delicious - from breakfast to dessert. Nestled on Main Street among the apple orchards and rolling hills of rural Virginia, Red Truck Bakery is beloved for its small... |
|
|
| |
|
|
|
|
A Girl and Her Greens: Hearty Meals from the Garden
April Bloomfield - Ecco
Format: Book
|
|
From the chef, restaurant owner, and author of the critically lauded A Girl and Her Pig comes a beautiful, full-color cookbook that offers tantalizing seasonal recipes for a wide variety of vegetables, from summer standbys such as zucchini to earthy novelties like sunchokes.A Girl and Her Greens... |
|
|
| |
|
|
|
|
Table Manners: How to Behave in the Modern World and Why Bother
Jeremiah Tower - Farrar
Format: Print book
|
|
An authoritative and witty guide to modern table manners for all occasions by one of the world's most acclaimed chefs and restaurateursTable Manners is an entertaining and practical guide to manners for everyone and every occasion. Whether you are a guest at a potluck or the host of a dinner... |
|
|
| |
|
|
|
|
Falastin: A Cookbook
Sami Tamimi - Ten Speed Press
Format: Hardcover
|
|
A soulful tour of Palestinian cooking today from the Ottolenghi restaurants' executive chef and partner - 120 recipes shaped by his personal story as well as the history of Palestine."This is a beautiful book and I want to cook every single recipe in it." - Nigella Lawson... |
|
|
| |
|
|
|
|
Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine
EDWARD LEE - Artisan
Format: Hardcover
|
|
American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning.... |
|
|
| |
|
|
|
|
Jack's Wife Freda: Cooking From New York's West Village
Maya Jankelowitz - Blue Rider Press
Format: Hardcover
|
|
"Walking into Jack's Wife Freda feels like a big, warm hug. Maya and Dean serve food you want to eat, anytime, any day. Though I'll never stop parking myself at their restaurants, I can't wait to re-create their favorites (and mine) at home." - Jessica Seinfeld, bestselling... |
|
|
| |
|
|
|
|
Good Housekeeping Easy Paleo: 70 Delicious Recipes
Good Housekeeping. - Hearst Books
Format: Print book
|
|
Fast-forward to a thoroughly modern way to cook! Going paleo is a great way to cut down on processed foods, limit salt, and eat more healthfully. And Good Housekeeping's take on the popular new diet is surprisingly simple and flexible. Anyone can do it. From soups to nuts, smart-choice... |
|
|
| |
|
|
|
|
|
|
|
|
Drinking in America: Our Secret History
Susan Cheever - Grand Central Pub
Format: Print book
|
|
In DRINKING IN AMERICA, bestselling author Susan Cheever chronicles our national love affair with liquor, taking a long, thoughtful look at the way alcohol has changed our nation's history. This is the often-overlooked story of how alcohol has shaped American events and the American... |
|
|
| |
|
|
|
|
|
|
|
|
The Immigrant Cookbook: Recipes that Make America Great
Leyla Moushabeck - Interlink Books
Format: Hardcover
|
|
A DIVERSE BOUNTY OF RECIPES BY IMMIGRANT CHEFS FROM AROUND THE WORLD INTERLINK PUBLISHING WILL DONATE A MINIMUM OF $5 FROM THE SALE OF EACH BOOK TO THE AMERICAN CIVIL LIBERTIES UNION TO SUPPORT THE ACLUS IMMIGRANTS RIGHTS PROJECT More than 42 million people living in the United States came... |
|
|
| |
|
|
|
|
Instant Pot Fast & Easy: 100 Simple and Delicious Recipes for Your Instant Pot
Urvashi Pitre - Houghton Mifflin Harcourt
Format: Paperback
|
|
Fully authorized by Instant Pot - brand new recipes from the best-selling author of Indian Instant Pot Cookbook and The Keto Instant Pot CookbookIndian Instant Pot Cookbook by Urvashi Pitre is already one of the top-selling cookbooks in its category. Now Pitre turns... |
|
|
| |
|
|
|
|
A Taste of Naples: Neapolitan Culture, Cuisine, and Cooking
Marlena Spieler - Rowman & Littlefield Publishers
Format: Hardcover
|
|
In other places, it might seem trite or clich to say that love is an essential component of cooking, food, and dining. But in the shadow of a still-fuming Vesuvio, the love of everyday life is palpable in Naples: that passion for life is the spirit that guides Neapolitan cuisine. You can taste... |
|
|
| |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Beautifully Real Food: Guilt-free, Meat-free Recipes to Indulge In
Sam Murphy - Blink Publishing
Format: Hardcover
|
|
Many of us, for various reasons, are trying to reduce the amount of meat and dairy in our diets but are reluctant to let go of our favorite foods. When chef Sam Murphy decided to change her lifestyle, originally just to lose weight and have a more balanced diet, she assumed that her days... |
|
|
| |
|
|
|
|
Adventures in Slow Cooking: 120 Slow Cooker Recipes for People Who Love Food
SARAH DIGREGORIO - William Morrow Cookbooks
Format: Hardcover
|
|
The James Beard-nominated food writer revamps the slow cooker for the modern home cook, providing ingenious ideas and more than 100 delicious recipes for maximizing this favorite time-saving kitchen appliance and making it easier than ever to use.Sarah DiGregorio shares the nostalgia most... |
|
|
| |
|
|
|
|
SOUL: A Culinary Evolution in 150 Recipes
Todd Richards - Oxmoor House
Format: Hardcover
|
|
James Beard Award-nominated Chef Todd Richards shares his personal culinary exploration of soul food.
Black American chefs and cooks are often typecast as the experts of only one cuisine—soul food, but Todd Richards’ food is anything but stereotypical. Taste his Hot-Chicken-Style... |
|
|
| |
|
|
|
|
Tasting Paris: 100 Recipes to Eat Like a Local
Clotilde Dusoulier - Clarkson Potter
Format: Hardcover
|
|
Tasting Paris features new and classic French recipes and cooking techniques that will demistify the art of French cooking and transport your dinner guests to Paris. Whether you have experienced the charm of Paris many times or dream of planning your first trip, here you will find... |
|
|
| |
|
|
|
|
The Real Food Cookbook: Traditional Dishes for Modern Cooks
Nina Planck - Bloomsbury Publishing PLC
Format: Hardcover
|
|
When Nina Planck toured to promote her two earlier books, Real Food and Real Food for Mother and Baby, the question she heard most was, "When are you going to write a cookbook?" At long last, The Real Food Cookbook is here.In a dietary landscape overfull with low-carb bread and dubious... |
|
|
| |
|
|
|
|
|
|
|
|
Chefs & Company: 75 Top Chefs Share More Than 180 Recipes To Wow Last-Minute Guests
MARIA ISABELLA - Page Street Publishing
Format: Hardcover
|
|
At Home with the Biggest Names in Food This incredible, never-before-assembled collection of recipes offers a rare and exciting glimpse into the private home kitchens of 75 culinary superstars as they prepare show-stopping meals for their own last-minute guests in an hour or less. For example,... |
|
|
| |
|
|
|
|
|
|
|
|
|
|
|
|
The 100: Count ONLY Sugar Calories and Lose Up to 18 Lbs. in 2 Weeks
Jorge Cruise - William Morrow; 1 edition
Format: Hardcover
|
|
Be a part of the diet revolution and change your relationship with calories foreverAmerica's favorite diet and fitness expert, Jorge Cruise, will change the way you think about calories. For years, conventional wisdom has continued to state the wrong and outdated research that says... |
|
|
| |
|
|
|
|
Pulp Kitchen Cookbook: How to Turn Juiced Pulp into Inspired Dishes
Vicki Chelf - Square One Pub
Format: Paperback
|
|
If you've been throwing away the pulp after juicing, you've been missing a valuable piece of the nutritional puzzle. Did you know that pulp has amazing health benefits And that it can be used to add both flavor and texture to a wealth of your favorite dishes Vicki Chelf -- noted natural... |
|
|
| |
|
|
|
|
Chiltern Firehouse: The Cookbook
Nuno Mendes - Ten Speed Press
Format: Hardcover
|
|
A cookbook showcasing the food and atmosphere of London's Chiltern Firehouse, a New York-style brasserie drawing praise and patrons from around the world. London's most fashionable, most talked about restaurant is Chiltern Firehouse, an iconic landmark and destination built in a stunning... |
|
|
| |
|
|
|
|
Rasika: Flavors of India
ASHOK BAJAJ - Ecco
Format: Hardcover
|
|
A vibrant and sumptuous cookbook of innovative recipes and reinvented classics of modern Indian cuisine Using traditional techniques as jumping-off points, Rasika incorporates local, seasonal ingredients to reinterpret dishes from one of the world's richest and most varied cuisines.... |
|
|
| |
|
|
|
|
Chocolat: From the Cocoa Bean to the Chocolate Bar
Pierre Marcolini - Rizzoli
Format: Hardcover
|
|
From the world's finest chocolatier, who originated the "bean-to-bar" concept, comes this collection of 170 recipes for the very best and most essential chocolate confections. Belgium's foremost practitioner of the art of fine chocolate making shares his passion and his knowledge... |
|
|
| |
|
|
|
|
Martina's Kitchen Mix: My Recipe Playlist for Real Life
Martina McBride - Oxmoor House
Format: Hardcover
|
|
To country music icon Martina McBride, cooking and singing aren't all that different. When she makes something delicious, she wants to share it, which is a lot like sharing her music with an audience. When she's not on stage or in the studio, Martina is most likely experimenting in the kitchen... |
|
|
| |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets
Alisa Marie Fleming - BenBella Books
Format: Paperback
|
|
You already know the one thing the paleo movement, the revolutionary Whole 30 diet, and plant-based eaters all agree on: Eating dairy-free! That's because this one simple change has the power to resolve most of your symptoms and prevent a number of illnesses. For millions of people,... |
|
|
| |
|
|
|
|
It's All Easy: Delicious Weekday Hacks for the Super-Busy Home Cook
Gwyneth Paltrow - Grand Central Life & Style
Format: Hardcover
|
|
The #1 New York Times bestselling cookbook that will help anyone make delectable, healthy meals in no time!Gwyneth Paltrow is back to share more than 125 of her favorite recipes that can be made in the time it would take to order takeout (which often contains high quantities of fat,... |
|
|
| |
|
|
|
|
Food Processor Perfection: 75 Amazing Ways to Use the Most Powerful Tool in Your Kitchen
America's Test Kitchen (Firm) - America's Test Kitchen
Format: Print book
|
|
America's Test Kitchen unleashes the potential of what a food processor can do with an eye-opening collection of 75 kitchen-tested recipes to make your cooking easier, faster, and better. Your food processor is a powerful tool but is often relegated to only a handful of tasks. We have... |
|
|
| |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Chloe Flavor: Saucy, Crispy, Spicy, Vegan
Chloe Coscarelli - Clarkson Potter
Format: Hardcover
|
|
Chloe Coscarelli has revolutionized vegan diets with exciting vegan recipes that are fun to cook and full of flavor. Eating vegan is on trend now because everyone wants to eat better and feel healthier. When she decided to become a vegan chef, she dreamed of changing the way the world ate.... |
|
|
| |
|
|
|
|
The Spice Diet: Use Powerhouse Flavor to Fight Cravings and Win the Weight-Loss Battle
Judson Todd Allen - Grand Central Life & Style
Format: Hardcover
|
|
Celebrity chef Judson Todd Allen presents the diet that helped him lose 160 pounds, featuring 60 guilt-free recipes packed with powerhouse flavor created especially for THE SPICE DIET.When Steve Harvey wanted to get camera-ready before his hit television show launched, he turned to Chef... |
|
|
| |
|
|
|
|
A History of Tea: The Life and Times of the World's Favorite Beverage
Laura C. Martin - Tuttle Publishing
Format: Paperback
|
|
As the world's most popular beverage, tea has fascinated us, awakened us, motivated us, and calmed us for well over two thousand years. A History of Tea tells the compelling story of the rise of tea in Asia and its eventual spread to the West and beyond. From the Chinese tea houses... |
|
|
| |
|
|
|
|
100 days of real food : fast & fabulous
Lisa Leake - William Morrow
Format: Print book
|
|
In her first cookbook, 100 Days of Real Food, Lisa Leake revealed how simple it is to think out of the box in the kitchen by replacing unhealthy prepackaged and processed foods with "real food" - mouthwatering meals made with wholesome and familiar ingredients. Now, Lisa is back... |
|
|
| |
|
|
|
|
Burn the Ice: The American Culinary Revolution and Its End
Kevin Alexander - Penguin Press
Format: Hardcover
|
|
"Inspiring" - Danny Meyer, CEO, Union Square Hospitality Group; Founder, Shake Shack; and author, Setting the TableJames Beard Award-winning food journalist Kevin Alexander traces an exhilarating golden age in American diningOver the past decade, Kevin Alexander saw American... |
|
|
| |
|
|
|
|
|
|
|
|
Sweet Home Caf Cookbook: A Celebration of African American Cooking
Albert Lukas - Smithsonian Books
Format: Hardcover
|
|
A celebration of African American cooking with 109 recipes from the National Museum of African American History and Culture's Sweet Home CafSince the 2016 opening of the National Museum of African American History and Culture, its Sweet Home Caf has become a destination in its own right.... |
|
|
| |
|
|
|
|
The Illustrated Kitchen Bible
Victoria Blashford-Snell - Dk Publishing
Format: Print book
|
|
A comprehensive kitchen resource of over 1,000 delicious, achievable, and international recipes, with sumptuous photography, precise text, and innovative ideas, now with a refreshed new look.Take the stress out of the choosing, shopping, organizing, and preparation of food with the help... |
|
|
| |
|
|
|
|
Dinner Made Easy with Six Sisters' Stuff: Time-Saving Recipes for Busy Moms
Six Sisters' Stuff - Shadow Mountain
Format: Print book
|
|
When it comes to busy moms trying to create family meals, Six Sisters' Stuff blog is the go-to location for seven million readers every month. Their latest cookbook is a compendium of quick, easy, and delicious family dinner entrees, with all the organization, all the taste-testing with... |
|
|
| |
|
|
|
|
Back to the Kitchen: 75 Delicious, Real Recipes
Freddie Prinze Jr. - Rodale
Format: Print book
|
|
Most people know Freddie Prinze Jr. from movies (She's All That, Scooby Doo, Star Wars Rebels) and as one half of beloved Hollywood power couple with Sarah Michelle Gellar. But to family, friends, and co-stars he's always been a terrific father and skilled home cook who prepares... |
|
|
| |
|
|
|
|
Marcus Off Duty: The Recipes I Cook at Home
Marcus Samuelsson - Rux Martin/Houghton Mifflin Harcourt; 1 edition
Format: Hardcover
|
|
The award-winning celebrity chef and New York Times best-selling author unwinds at home, sharing 150 relaxed, multicultural dishes |
|
|
| |
|
|
|
|
Eat Like a Gilmore: The Unofficial Cookbook for Fans of Gilmore Girls
Kristi Carlson - Skyhorse Publishing
Format: Print book
|
|
The infamous appetites of the Gilmore Girls are given their due in this fun, unofficial cookbook inspired by the show. Fans will eat up the delicious recipes honoring the chefs who fuel the science-defying metabolisms of Lorelai and Rory Gilmore. Whether you're a diehard fan or new to the scene,... |
|
|
| |
|
|
|
|
Magnolia Table: A Collection of Recipes for Gathering
Joanna Gaines - William Morrow Cookbooks
Format: Hardcover
|
|
Magnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple's new Waco restaurant, Magnolia Table,... |
|
|
| |
|
|
|
|
Cook's Science: How to Unlock Flavor in 50 of our Favorite Ingredients
Guy Crosby - America's Test Kitchen
Format: Print book
|
|
In Cook's Science, the all-new companion to the New York Times-bestselling The Science of Good Cooking, America's Test Kitchen deep dives into the surprising science behind 50 of our favorite ingredients--and uses that science to make them taste their best. From the editors... |
|
|
| |
|
|
|
|
Margaritaville: The Cookbook: Relaxed Recipes For a Taste of Paradise
Carlo Sernaglia - St. Martins Press
Format: Hardcover
|
|
Savor the taste of paradise with Carlo Sernaglia and Julia Turshens Margaritaville: The Cookbook . Warm sun, cool drink, and nowhere to be -- thats Margaritaville! Its a celebration of relaxation and an invitation to enjoy good food and good company. Margaritaville: The Cookbook is filled... |
|
|
| |
|
|
|
|
Grits: A Cultural and Culinary Journey Through the South
Erin Byers Murray - St. Martin's Press
Format: Hardcover
|
|
Grits is a fascinating cultural history and examination of the current role of grits in Southern cuisine.For food writer Erin Byers Murray, grits had always been one of those basic, bland Southern table necessities -- something to stick to your ribs or dollop the butter and salt... |
|
|
| |
|
|
|
|
Bazaar: Vibrant Vegetarian Recipes
Sabrina Ghayour - Mitchell Beazley
Format: Hardcover
|
|
bazaarnoun: a market in the Middle EastBazaar is a colorful, flavourful and satisfying celebration of vegetable dishes, designed tosuit every occasion and every palate. The magic of this cookbook is that you won't feel like anything is missing, with dishes full of easy-to-achieve... |
|
|
| |
|
|
|
|
Leon Fast Vegan
Rebecca Seal - Conran
Format: Hardcover
|
|
From the home of healthy fast food, Leon Fast Vegan is all about delicious food, which just happens to be vegan. Leon Fast Vegan contains more than 150 recipes. Divided into three sections, it kicks off with The Main Event, with easy recipes for everything from breakfast and brunch to sharing... |
|
|
| |
|
|
|
|
|
|
|
|
Fit Men Cook: 100 Meal Prep Recipes for Men and WomenAlways #HealthyAF, Never Boring
Kevin Curry - Touchstone
Format: Hardcover
|
|
The fitness influencer and creator of the #1 bestselling Food & Drink app, FitMenCook, shares 100 easy, quick meal prep recipes that will save you time, money, and inches on your waistline - helping you to get healthy on your own terms.We like to be inspired when it comes to food. No one enjoys... |
|
|
| |
|
|
|
|
Home: Recipes to Cook with Family and Friends
Bryan Voltaggio - Little, Brown and Company
Format: Hardcover
|
|
Top Chef Masters finalist Bryan Voltaggio's tribute to the American comfort food he enjoyed growing up, elevated with sophisticated and irresistible new recipes. Bryan Voltaggio brings an authentic love for seasonal, farm-to-table cooking and a playful and distinctive approach to classic... |
|
|
| |
|
|
|
|
|
|
|
|
My Irish Table: Recipes from the Homeland and Restaurant Eve
Cathal Armstrong - Random House Inc
Format: Hardcover
|
|
The debut cookbook from Cathal Armstrong featuring 130 recipes showcasing modern Irish fare, along with stories about Armstrong's journey from Dublin to Washington, DC, and becoming an internationally recognized four-star chef, the owner of seven successful food and drink establishments,... |
|
|
| |
|
|
|
|
The Cultured Club: Fabulous Fermentation Recipes
Dearbhla Reynolds - Countryman Press
Format: Hardcover
|
|
Discover delicious, gut-friendly recipes to supercharge your systemAdding a daily dose of fermented foods to your diet can have an extraordinary effect on your health. Motivated by an unshakeable belief that food is medicine and that what we eat can promote great healing, fermentation expert... |
|
|
| |
|
|
|
|
Live to Eat: Cooking the Mediterranean Way
Michael Psilakis - Little Brown and Company
Format: Print book
|
|
The acclaimed chef and author of How to Roast a Lamb offers a simple strategy for healthy cooking, highlighting the ease, deliciousness, and proven benefits of the Mediterranean diet. Doctors have extolled the virtues of the Mediterranean diet for decades, but no chef has given home cooks... |
|
|
| |
|
|
|
|
Once Upon a Chef, the Cookbook: 100 Tested, Perfected, and Family-Approved Recipes
Jennifer Segal - Chronicle Books
Format: Hardcover
|
|
Once upon a time Jenn Segal went to culinary school and worked in fancy restaurants. One marriage and two kids later she created Once Upon a Chef, the popular blog that combines her chef skills with delicious, fresh, and accessible ingredients for family-friendly meals. Today, Jenn cooks... |
|
|
| |
|
|
|
|
|
|
|
|
|
|
|
|
Damn Delicious: 100 Super Easy, Super Fast Recipes
Chungah Rhee - Oxmoor House
Format: Print book
|
|
The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable "keepers"-each one so simple, so easy, and so flavor-packed,... |
|
|
| |
|
|
|
|
Cooking with Scraps: Turn Your Peels, Cores, Rinds, Stems, and Other Odds and Ends into Delicious Meals
LINDSAY-JEAN HARD - Workman Publishing Company
Format: Hardcover
|
|
Stop throwing away your food scraps and start enjoying them on your table! A collection of 80 surprising, creative, delicious recipes for anyone who wants to cook smart, sustainable, and impressive meals out of unused bits of produce, cheese rinds, stale bread, and other oft-discarded foods. |
|
|
| |
|
|
|
|
Gjelina: Cooking from Venice, California
Travis Lett - Chronicle Books
Format: Hardcover
|
|
Gjelina is Los Angeles's most talked-about restaurant, lauded by critics from London to New York to San Francisco and beloved by stars, locals, and out-of-towners alike for its seductive simplicity and eclectic Cal-Med menu from talented chef Travis Lett. This standout cookbook features... |
|
|
| |
|
|
|
|
|
|
|
|
Sweet: Desserts from London's Ottolenghi
YOTAM OTTOLENGHI - Ten Speed Press
Format: Hardcover
|
|
A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi. Yotam Ottolenghi is widely beloved in the food world for his beautiful, inspirational, and award-winning cookbooks, as well as his London delis and fine dining restaurant. And while... |
|
|
| |
|
|
|
|
Vegetables Illustrated: An Inspiring Guide with 700 Kitchen-Tested Recipes
Americas Test Kitchen - Americas Test Kitchen
Format: Hardcover
|
|
The only vegetables book youll ever need reveals hundreds of ways to cook nearly every vegetable under the sun.. Were all looking for interesting, achievable ways to enjoy vegetables more often. This must-have addition to your cookbook shelf has more than 700 kitchen-tested recipes that... |
|
|
| |
|
|
|
|
Instantly French!: Classic French Recipes for Your Electric Pressure Cooker
Ann Mah - St. Martin's Griffin
Format: Paperback
|
|
The first electric pressure cooker book devoted specifically to French food, Instantly French! brings the scrumptious flavors of traditional French cuisine to your table -- without the hours of slow cooking French food normally requires. Author of Mastering the Art of French Eating,... |
|
|
| |
|
|
|
|
Slime: How Algae Created Us, Plague Us, and Just Might Save Us
Ruth Kassinger - Houghton Mifflin Harcourt
Format: Hardcover
|
|
"No organisms are more important to life as we know it than algae. In Slime, Ruth Kassinger gives this under-appreciated group its due." - Elizabeth Kolbert Say "algae" and most people think of pond scum. What they don't know is that without algae, none of us would... |
|
|
| |
|
|
|
|
Add a Pinch: Easier, Faster, Fresher Southern Classics
Robyn Stone - Clarkson Potter/Publishers
Format: Print book
|
|
With a foreword by Ree Drummond, this beautiful book has 100 easier, faster, lightened-up Southern recipes, from the blogger behind the popular Add a Pinch website. |
|
|
| |
|
|
|
|
Keto Made Easy
MEGHA BAROT - Victory Belt Publishing
Format: Paperback
|
|
Everything can be made keto! That's the message that food bloggers Matt Gaedke and Megha Barot want to deliver with their new book, Keto Made Easy. No more missing out on classics or favorite dishes, no more added costs with exotic new ingredients - in Keto Made Easy,... |
|
|
| |
|
|
|
|
PornBurger: Hot Buns and Juicy Beefcakes
Mathew Ramsey - Ecco, 2016.
Format: Print book
|
|
Indulge your naughtiest food fantasies and satisfy your gluttony and lust with this succulent cook-and-look book, from a self-described "burger pervert" and creator of the notorious PornBurger blog.PornBurger is Washington, DC, chef, food stylist, and creative producer Mathew... |
|
|
| |
|
|
|
|
Wines of California: The Comprehensive Guide
Mike DeSimone - Sterling Epicure
Format: Hardcover
|
|
From Napa and Sonoma to Modesto and Calaveras, take an unparalleled look into California winemaking, history, and geography. "World Wine Guys" Mike DeSimone and Jeff Jenssen have created the most up-to-date and comprehensive coverage of the state's myriad wine-growing regions,... |
|
|
| |
|
|
|
|
Kachka: A Return to Russian Cooking
Bonnie Frumkin Morales - Flatiron Books
Format: Hardcover
|
|
Celebrated Portland chef Bonnie Frumkin Morales brings her acclaimed Portland restaurant Kachka into your home kitchen with a debut cookbook enlivening Russian cuisine with an emphasis on vibrant, locally sourced ingredients."With Kachka, Bonnie Morales has done something amazing:... |
|
|
| |
|
|
|
|
Lean in 15: 15-Minute Meals and Workouts to Keep You Lean and Healthy
Joe Wicks - William Morrow & Company
Format: Print book
|
|
Eat more, exercise less, and lose fat.Discover how to SHIFT your body fat and get the lean physique of your dreams by eating better and exercising less in this essential cookbook and exercise guide - an instant bestseller in the UK - that combines 100 delicious recipes and signature HIIT... |
|
|
| |
|
|
|
|
Outlander Kitchen: The Official Outlander Companion Cookbook
Theresa Carle-Sanders - Delacorte Press
Format: Hardcover
|
|
For fans of Diana Gabaldon's Outlander novels and the Starz original series, this official companion cookbook from the founder of OutlanderKitchen makes a perfect holiday gift!"If you thought Scottish cuisine was all porridge and haggis washed down with a good swally of whiskey, Outlander... |
|
|
| |
|
|
|
|
|
|
|
|
My Mexico City Kitchen: Recipes and Convictions
Gabriela Camara - Lorena Jones Books
Format: Hardcover
|
|
Innovative chef and culinary trend-setter Gabriela Cmara shares 150 recipes for her vibrant, simple, and sophisticated contemporary Mexican cooking.Inspired by the flavors, ingredients, and flair of culinary and cultural hotspot Mexico City, Gabriela Cmara's style of fresh-first, vegetable-forward,... |
|
|
| |
|
|
|
|
Crumb: Bake Brilliant Bread
Richard Bertinet - Kyle Books
Format: Hardcover
|
|
Bread can be open and airy or compact and dense - it is all about the 'crumb' which characterises particular styles of loaf. In this inspiring new book, Richard Bertinet shares his hallmark straightforward approach to making bread through every step of the process, including the various... |
|
|
| |
|
|
|
|
The Saffron Tales, Mezze Small Plates To Share, Turkish Delights 3 Books Collection Set
Dr. Khan, Yasmin - Bloomsbury Publishing/Ryland Peters & Small/Kyle Books
Format: Hardcover
|
|
Please Note That The Following Individual Books As Per Original ISBN and Cover Image In this Listing shall be Dispatched Collectively: The Saffron Tales, Mezze Small Plates to Share, Turkish Delights 3 Books Collection Set: The Saffron Tales: In The Saffron Tales, Yasmin weaves together... |
|
|
| |
|
|
|
|
Wine Folly: Magnum Edition: The Master Guide
MADELINE PUCKETTE - Avery
Format: Hardcover
|
|
The expanded wine guide from the creators of WineFolly.com, packed with new information for devotees and newbies alike.Wine Folly became a sensation for its inventive, easy-to-digest approach to learning about wine. Now in a new, expanded hardcover edition, Wine Folly: Magnum... |
|
|
| |
|
|
|
|
Skinnytaste Fast and Slow: Knockout Quick-Fix and Slow Cooker Recipes
Gina Homolka - Clarkson Potter/Publishers
Format: Print book
|
|
80+ Under 30 Minute Dishes and 60 Slow Cooker RecipesThe easiest, tastiest, most convenient healthy recipes - ever!With Skinnytaste Fast and Slow, you can get a nutritious, flavor-packed, figure-friendly meal - complete with a flourless chocolate brownie made in a slow cooker - on the table... |
|
|
| |
|
|
|
|
|
|
|
|
Love Your Body, Feed Your Soul: Self-Care Rituals and Recipes for Your Inner Goddess
Sanders, Summer - Skyhorse
Format: Hardcover
|
|
The ultimate guide to self-love, health, beauty, and happiness. This is a wellness book that goes way beyond the surface, grounding you in the intrinsic beauty of plant-based foods, while elevating you with inspired skin care recipes and sacred routines that tap into your inner glow and intuition.... |
|
|
| |
|
|
|
|
200 Best Smoothie Bowl Recipes
Alison Lewis - Robert Rose
Format: Print book
|
|
Smoothie bowls are the perfect way to add fresh fruits, superfoods and proteins to everyday fare. Adding a smoothie bowl to morning routines guarantees a great start to the day and for lunch too. Smoothie bowls are thicker than regular smoothies - thick enough to eat with a spoon. These... |
|
|
| |
|
|
|
|
Modern Israeli Cooking: 100 New Recipes for Traditional Classics
Danielle Oron - Page Street Publishing
Format: Hardcover
|
|
An Incredible Food Culture at Its BestDanielle Oron is on a mission to make you hungry...very hungry. She offers recipes with an incredible array of flavors, some you may not be familiar with but will want to make and eat. Her cooking has been compared to Yotam Ottolenghi. It is a vibrant,... |
|
|
| |
|
|
|
|
Dos Caminos Tacos: 100 Recipes for Everyone's Favorite Mexican Street Food
Ivy Stark - Countryman Press; 1 edition
Format: Hardcover
|
|
In her second Dos Caminos cookbook, Chef Ivy Stark cooks tacos 24/7— here are more than 100 fresh yet traditional takes on tacos from Dos Caminos restaurants. Everyone loves the taco. Versatile and simple, it can be breakfast, snack, dinner, and even dessert. The Dos Caminos Taco... |
|
|
| |
|
|
|
|
|
|
|
|
|
|
|
|
Home Cooked: Essential Recipes for a New Way to Cook
Anya Fernald - Ten Speed Press
Format: Print book
|
|
A recipe collection and how-to guide for preparing base ingredients that can be used to make simple, weeknight meals, while also teaching skills like building and cooking over a fire, and preserving meat and produce, written by a sustainable food expert and founder of Belcampo Meat Co.Anya... |
|
|
| |
|
|
|
|
POK POK Noodles: Recipes from Thailand and Beyond
Andy Ricker - Ten Speed Press
Format: Hardcover
|
|
From chef and bestselling author Andy Ricker comes this definitive guide to the most delicious and time-honored noodle dishes of Thailand with recipes anyone can make at home.From iconic dishes like phat thai and phat si ew to lesser-known (at least Stateside) treasures... |
|
|
| |
|
|
|
|
The Seven Culinary Wonders of the World: A History of Honey, Salt, Chile, Pork, Rice, Cacao, and Tomato
Jenny Linford - Smithsonian Books
Format: Hardcover
|
|
A culinary history of the seven food staples that have shaped human history, including 63 original recipesThe Seven Culinary Wonders of the World is a global culinary history told through the stories of seven essential ingredients found in cuisines all over the world: honey, salt, chile,... |
|
|
| |
|
|
|
|
Food for Life: Delicious & Healthy Comfort Food From My Table To Yours!
Laila Ali - St. Martin's Press
Format: Hardcover
|
|
Four-time undefeated boxing world champion, cooking personality, and passionate health advocate, Laila Ali's Food For Life features over 100 sassy recipes that will help you "swap it out."In Laila's kitchen, nutrition is King, but flavor is Queen! In her debut cookbook,... |
|
|
| |
|
|
|
|
Roberto's New Vegan Cooking: 125 Easy, Delicious, Real Food Recipes
Roberto Martin - Da Capo Lifelong Books
Format: Hardcover
|
|
Do you suffer through the same old salads because you want to eat more veggies? Are you trying to use less processed junk when you cook but find yourself thinking, "I don't have time for that"? If you're hungry for good food and a good time in the kitchen, chef Roberto... |
|
|
| |
|
|
|
