Back Cooking, Food & Wine | July Newsletter

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Dappled: Baking Recipes for Fruit Lovers

Nicole Rucker · Avery
Pages: 256
Format: Hardcover

Fresh fruit-based desserts from beloved Los Angeles pastry chef and restaurateur Nicole Rucker.

Nicole Rucker is responsible for some of the most raved-about and Instagrammed pastries and baked goods in Los Angeles, first as the Pastry Chef at the hotspots Gjelina Take Away and Gjusta,...
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15 Minute Vegan Comfort Food: Simple & Satisfying Vegan Recipes

Katy Beskow · Quadrille Publishing
Pages: 160
Format: Hardcover

From the author of the bestselling 15 Minute Vegan comes 15 Minute Vegan: Comfort Food. The book shatters the notion that vegan food is cold and soulless by showing you how to create inspired comfort foods, whether you're vegan or not. Vegan cookery expert Katy Beskow celebrates cooking...
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You Can't Judge a Cookie by Its Cutter: Make 100 Cookie Designs with Only a Handful of Cookie Cutters

Patti Paige · Grand Central Life & Style
Format: Hardcover

The big new idea in baking: cookie transformations-- using a few cookie cutters and a twist of the wrist to create 100 totally unique and fun cookie designs!You Can't Judge a Cookie by Its Cutter: Make More Than 100 Cookie Designs with Only a Handful of Cookie CuttersDubbed "the...
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Drinking in America: Our Secret History

Susan Cheever · Grand Central Pub
Pages: 272
Format: Print book

In DRINKING IN AMERICA, bestselling author Susan Cheever chronicles our national love affair with liquor, taking a long, thoughtful look at the way alcohol has changed our nation's history. This is the often-overlooked story of how alcohol has shaped American events and the American...
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My Lisbon: A Cookbook from Portugal's City of Light

Nuno Mendes · Ten Speed Press
Pages: 372
Format: Hardcover

In this groundbreaking cookbook, Lisbon native and internationally renowned chef Nuno Mendes reveals the alluring food of one of the great undiscovered culinary centers of Europe.Sharing recipes inspired by the dishes that he grew up eating, Mendes takes you to his beloved Lisbon, revealing...
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The Immigrant Cookbook: Recipes That Make America Great

Various · Interlink Pub Group Inc
Pages: 208
Format: Hardcover

A diverse bounty of recipes by immigrant chefs from around the world. Fifty percent of the books profits will be donated to the American Civil Liberties Union to help support the rights of immigrants in the United States. More than 42 million people living in the United States came here...
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Tasting Paris: 100 Recipes to Eat Like a Local

Clotilde Dusoulier · Clarkson Potter
Pages: 256
Format: Hardcover

Tasting Paris features new and classic French recipes and cooking techniques that will demistify the art of French cooking and transport your dinner guests to Paris. Whether you have experienced the charm of Paris many times or dream of planning your first trip, here you will find...
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Chocolat: From the Cocoa Bean to the Chocolate Bar

Pierre Marcolini · Rizzoli
Pages: 379
Format: Hardcover

From the world's finest chocolatier, who originated the "bean-to-bar" concept, comes this collection of 170 recipes for the very best and most essential chocolate confections. Belgium's foremost practitioner of the art of fine chocolate making shares his passion and his knowledge...
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Forks Over Knives Family: Every Parent's Guide to Raising Healthy, Happy Kids on a Whole-Food, Plant-Based Diet

Alona Pulde · Touchstone
Pages: 300
Format: Print book

From the authors of the Forks Over Knives Plan comes a complete guide to a whole-food, plant-based lifestyle for your entire family, with more than 125 delicious kid-friendly recipes and tips for raising a whole-foods-loving child in a junk-food-laden world.
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Cook's Science: How to Unlock Flavor in 50 of our Favorite Ingredients

Guy Crosby · America's Test Kitchen
Pages: 504
Format: Print book

In Cook's Science, the all-new companion to the New York Times-bestselling The Science of Good Cooking, America's Test Kitchen deep dives into the surprising science behind 50 of our favorite ingredients--and uses that science to make them taste their best. From the editors...
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Leon Fast Vegan

Rebecca Seal · Conran
Pages: 304
Format: Hardcover

From the home of healthy fast food, Leon Fast Vegan is all about delicious food, which just happens to be vegan. Leon Fast Vegan contains more than 150 recipes. Divided into three sections, it kicks off with The Main Event, with easy recipes for everything from breakfast and brunch to sharing...
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Add a Pinch: Easier, Faster, Fresher Southern Classics

Robyn Stone · Clarkson Potter/Publishers
Pages: 240
Format: Print book

With a foreword by Ree Drummond, this beautiful book has 100 easier, faster, lightened-up Southern recipes, from the blogger behind the popular Add a Pinch website.
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The Real Food Cookbook: Traditional Dishes for Modern Cooks

Nina Planck · Bloomsbury Publishing PLC
Pages: 245
Format: Hardcover

When Nina Planck toured to promote her two earlier books, Real Food and Real Food for Mother and Baby, the question she heard most was, "When are you going to write a cookbook?" At long last, The Real Food Cookbook is here.In a dietary landscape overfull with low-carb bread and dubious...
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Dos Caminos Tacos: 100 Recipes for Everyone's Favorite Mexican Street Food

Ivy Stark · Countryman Press; 1 edition
Format: Hardcover

In her second Dos Caminos cookbook, Chef Ivy Stark cooks tacos 24/7— here are more than 100 fresh yet traditional takes on tacos from Dos Caminos restaurants. Everyone loves the taco. Versatile and simple, it can be breakfast, snack, dinner, and even dessert. The Dos Caminos Taco...
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Food for Life: Delicious & Healthy Comfort Food From My Table To Yours!

Laila Ali · St. Martin's Press
Pages: 320
Format: Hardcover

Four-time undefeated boxing world champion, cooking personality, and passionate health advocate, Laila Ali's Food For Life features over 100 sassy recipes that will help you "swap it out."

In Laila's kitchen, nutrition is King, but flavor is Queen! In her debut...

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