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A Taste of History Cookbook: The Flavors, Places, and People That Shaped American Cuisine

Walter Staib · Grand Central Publishing
Pages: 304
Format: Hardcover

The delicious, informative, and entertaining cookbook tie-in to PBS's Emmy Award-winning series A Taste of History. A TASTE OF HISTORY COOKBOOK provides a fascinating look into 18th and 19th century American history. Featuring over 150 elegant and approachable recipes featured in the Taste...
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31-Day Food Revolution: Heal Your Body, Feel Great, and Transform Your World

Ocean Robbins · Grand Central Life & Style
Pages: 384
Format: Hardcover

31-DAY FOOD REVOLUTION is your guide to liberation from a toxic food world. Author Ocean Robbins reveals the secrets the industrialized food industry doesn't want you to know, how specific ingredients and methods could be making you sick-and what to do about it. And he shows you how-in...
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Spiced: Unlock the Power of Spices to Transform Your Cooking

America's Test Kitchen · America's Test Kitchen
Pages: 304
Format: Hardcover

Harness the power of spices to take your dishes from simple to spectacular with 125 exciting recipes, plus find easy spice blends you can use many ways.Spices: You probably have a cabinet full of them, but do you know how to make the most of them? Spiced opens up the world of possibility...
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The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes

JAMES BRISCIONE · Houghton Mifflin
Pages: 320
Format: Hardcover

A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research into the chemical basis of flavorAs an instructor at one of the world's top culinary schools, James Briscione thought he knew how to mix and match ingredients. Then he met IBM Watson. Working...
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Add a Pinch: Easier, Faster, Fresher Southern Classics

Robyn Stone · Clarkson Potter/Publishers
Pages: 240
Format: Print book

With a foreword by Ree Drummond, this beautiful book has 100 easier, faster, lightened-up Southern recipes, from the blogger behind the popular Add a Pinch website.
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Genuine Pizza: Better Pizza at Home

Michael Schwartz · Abrams
Pages: 240
Format: Hardcover

Throughout his acclaimed career, chef Michael Schwartz has been celebrated for his skilled use of quality ingredients, and with his pizzas, this talent is on full display. Genuine Pizza is Schwartz's vibrantly illustrated guidebook for creating unforgettable pies at home. His cookbook...
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Patricia Heaton's Food for Family and Friends: 100 Favorite Recipes for a Busy, Happy Life

PATRICIA HEATON · William Morrow Cookbooks
Pages: 256
Format: Hardcover

A beautiful, full-color collection of 100 tasty, simple recipes for unforgettable meals and gatherings from the enormously popular star of the ABC sitcom The Middle and Food Network's Patricia Heaton Parties.A busy working mother raising four boys, Patricia Heaton couldn't be more comfortable...
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Back to the Kitchen: 75 Delicious, Real Recipes

Freddie Prinze Jr. · Rodale
Pages: 224
Format: Print book

Most people know Freddie Prinze Jr. from movies (She's All That, Scooby Doo, Star Wars Rebels) and as one half of beloved Hollywood power couple with Sarah Michelle Gellar. But to family, friends, and co-stars he's always been a terrific father and skilled home cook who prepares delicious...
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Flavors of Africa: Discover Authentic Family Recipes from All Over the Continent

EVI AKI · Page Street Publishing
Pages: 176
Format: Paperback

Explore Africa's Spices, Tastes and Time-Honored Traditions In Flavors of Africa, Evi Aki shares the traditional Nigerian dishes she grew up enjoying, as well as typical eats from all across the continent. She introduces customary recipes from each of Africa's different regions, including...
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Persiana: Recipes from the Middle East & beyond

Sabrina Ghayour · Interlink Pub Group
Format: Hardcover

A FABULOUS COLLECTION OF RECIPES FROM ONE OF THE STRONGEST VOICES IN MIDDLE EASTERN FOOD TODAYA celebration of the food and flavors from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including...
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Naturally Vegetarian: Recipes and Stories from My Italian Family Farm

VALENTINA SOLFRINI · Avery
Pages: 256
Format: Hardcover

A stunning seasonal Italian cookbook from the creator of the award-winning blog Hortus Cuisine, featuring 125 delicious all-vegetarian recipes from the author's family farm in northeastern Italy. As the daughter of an Italian farming family, Solfrini grew up eating fresh, local, seasonal...
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Dinner for Everyone: 100 Iconic Dishes Made 3 Ways--Easy, Vegan, or Perfect for Company

Mark Bittman · Clarkson Potter
Pages: 432
Format: Hardcover

The first major new work from the man who taught America How to Cook Everything is truly the one book a cook needs for a perfect dinner--easy, fancy, or meatless, as the occasion requires.Mark Bittman is revered for his simple, straightforward, and flexible approach to everyday cooking....
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The Ducksoup Cookbook

Clare Lattin · Chronicle Books
Pages: 352
Format: Print book

Sometimes a book comes out of a restaurant kitchen that speaks with such simplicity, wisdom, and surprise, that it inspires home cooks to rethink their approach to cooking. Ducksoup is one of these rare books. More than 130 recipes feature seasonal produce, meats, fishes, and cheeses elevated...
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Delish: Eat Like Every Day's the Weekend

Joanna Saltz · Houghton Mifflin Harcourt
Pages: 416
Format: Hardcover

Their motto is, "You don't have to know how to cook - you just have to love to eat." That's why Delish is the fastest-growing food media brand on the Internet: It speaks to a new generation of food lovers who don't fancy themselves chefs. This hugely popular site - their Bacon-Weave...
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Vegan for Everybody: Foolproof Plant-Based Recipes for Breakfast, Lunch, Dinner, and In-Between

America's Test Kitchen (Firm) · America's Test Kitchen
Pages: 336
Format: Print book

In this cookbook, America's Test Kitchen decodes and demystifies vegan cooking, so you can reap its many benefits and avoid the pitfalls of bland food, lack of variety, and overprocessed ingredients. You'll find approachable, fresh, vibrant recipes for breakfast, lunch, dinner, and in between....
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