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#RecipeShorts: Delicious dishes in 140 characters
Andrea Stewart - Kyle Books
Format: Hardcover
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#Recipe Shorts is a collection of fast, fun and easy recipes. Based on the premise of twitter, the recipes are short and concise, written in 140 characters, or less. |
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Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains
Tieghan Gerard - Clarkson Potter
Format: Hardcover
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Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long... |
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How to Cook Everything Fast: A Better Way to Cook Great Food
Mark Bittman - Houghton Mifflin Harcourt; 2 edition
Format: Hardcover
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Homemade wonton soup in 30 minutes. Chicken Parmesan without dredging and frying. Fruit crisp on the stovetop. The secret to cooking fast is cooking smart - choosing and preparing fresh ingredients efficiently. In How to Cook Everything Fast, Mark Bittman provides a game plan for becoming... |
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The Superfun Times Vegan Holiday Cookbook: Entertaining for Absolutely Every Occasion
Isa Chandra Moskowitz - Little, Brown and Company
Format: Hardcover
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Bestselling author, vegan goddess, and comfort food queen Isa Chandra Moskowitz is back with her biggest book ever--to prove that making festive vegan food for any occasion can be easy, delicious, and superfun.Gone are the days of stressing over how to please family and friends with different... |
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Now & Again: Go-To Recipes, Inspired Menus Endless Ideas for Reinventing Leftovers
Julia Turshen - Chronicle Books
Format: Book
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Small Victories, one of the most beloved cookbooks of 2016, introduced us to the lovely Julia Turshen and her mastery of show-stopping home cooking, and her second book, Feed the Resistance, moved a nation, winning Eater Cookbook of the Year in 2017. In Now & Again, the follow-up... |
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Bar Tartine: Techniques & Recipes
Cortney Burns - Chronicle Books
Format: Hardcover
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Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine - co-founded by Tartine Bakery's Chad Robertson and Elisabeth Prueitt - is obsessed over by locals and visitors, critics and chefs. It is a restaurant... |
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Good and Cheap: Eat Well on $4/Day
Leanne Brown - Workman Publishing
Format: Paperback
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A perfect and irresistible idea: A cookbook filled with delicious, healthful recipes created for everyone on a tight budget - and a cookbook with a strong charitable component: With every copy of Good and Cheap purchased, a second copy will be given to a person or family in need. While... |
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Naturally Sweet: Bake All Your Favorites with 30% to 50% Less Sugar
America's Test Kitchen - America's Test Kitchen
Format: Print book
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In this timely, unique cookbook, America's Test Kitchen tackles the monumental challenge of creating foolproof, great-tasting baked goods that contain less sugar and rely only on natural alternatives to white sugar. White sugar is one of the most widely demonized health threats out there,... |
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Meals in Minutes: Hearty Soups: Quick, Easy & Delicious
Georgeanne Brennan - Weldon Owen
Format: Paperback
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Luscious photography illustrates 40 easy-to-prepare recipes for soups. Tried and tested, Meals in Minutes delivers to your table with only 30 minutes or less of hands-on time. |
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Power Plates: 100 Nutritionally Balanced, One-Dish Vegan Meals
Gena Hamshaw - Ten Speed Press
Format: Hardcover
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Focused on the art of crafting complete, balanced meals that deliver sustained energy and nourishment, this book features 100 compelling and delicious recipes that just happen to be vegan.These 100 recipes for wholesome and nourishing vegan food from blogger, nutritionist, and Food52 author... |
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The Southern Vegetable Book: A Root-to-Stalk Guide to the South's Favorite Produce
Rebecca Lang - Oxmoor House
Format: Print book
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Gather around the table to celebrate the versatility of vegetables with Southern flair.As more and more Americans turn to locally-sourced and home-grown ingredients to help create their meals, vegetables have returned to the center of the plate, and there are few people who appreciate vegetables... |
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Oysters: A Celebration in the Raw
Jeremy Sewall - Abbeville
Format: Print book
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For centuries, oysters have had the power to sustain and delight, inspiring writers and artists, lowly cooks and four-star chefs, laborers and gourmands, and everyone in between. A feast for the eyes and the palate oysters also are rich in history and lore. In Oysters: A Celebration in the Raw,... |
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Rocco's Healthy & Delicious: More than 200
ROCCO DISPIRITO - Harper Wave
Format: Hardcover
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The James Beard Award-winning, #1 New York Times bestselling author, chef, and healthy living expert gives his fans what they have been clamoring for - a beautiful cookbook featuring more than 250 flavorful, mostly plant-based recipes for eating well every day.Over the last decade, Americans... |
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Southern Living 2016 Annual Recipes: Every Single Recipe from 2016
Editors of Southern Living Magazine - Oxmoor House
Format: Print book
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Southern Living, launched in 1966, is the heart of Southern life. Over 16 million people turn to the magazine each month for recipes, travel tips, gardening guides, and home decorating inspiration. Readers use it, keep it, live by it. It's the magazine that no Southern home, in any part... |
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The Nerdy Nummies Cookbook: Sweet Treats for the Geek in All of Us
Rosanna Pansino - Atria Books
Format: Print book
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The long-awaited first cookbook from the creator and host of the Internet's most popular baking show, Nerdy Nummies: a collection of Rosanna Pansino's all-time favorite geeky recipes as well as sensational new recipes exclusive to this book.The Nerdy Nummies Cookbook is quirky,... |
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Red, White, and 'Que: Farm-Fresh Foods for the American Grill
Karen Adler - Running Press
Format: Hardcover
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This new title from the authors of The Gardener and the Grill is backyard grilling like never before, with an emphasis on the fruits and vegetables usually neglected in favor of steak or barbecued chicken. Each recipe makes the most of seasonal American ingredients and flavors like bourbon,... |
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How to Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition
MARK BITTMAN - Houghton Mifflin Harcourt
Format: Hardcover
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The ultimate guide to meatless meals, completely updated and better than ever, now for the first time featuring color photos Ten years ago, this breakthrough cookbook made vegetarian cooking accessible to everyone. Today, the issues surrounding a plant-based diet - health, sustainability,... |
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Dinner Solved!: 100 Ingenious Recipes That Make the Whole Family Happy, Including You!
Katie Workman - Workman Publishing Company
Format: Hardcover
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Katie Workman is a gifted cook, a best friend in the kitchen, and a brilliant problem solver. Her Mom 100 Cookbook was named one of the Five Best Weeknight Cookbooks of the past 25 years by Cooking Light and earned praise from chefs like Ina Garten ("I love the recipes!") and Bobby... |
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America--Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers
Mario Batali - Grand Central Life & Style; Gift edition
Format: Hardcover
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Bestselling author and world-renown chef Mario Batali pays homage to the American farmer-from Maine to Los Angeles-in stories, photos, and recipes.AMERICA -- FARM TO TABLE Simple, Delicious Recipes Celebrating Local FarmersMario Batali, who knows the importance of ingredients to any amazing... |
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More Mexican Everyday: Simple, Seasonal, Celebratory
Rick Bayless - W.W. Norton & Company
Format: Print book
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The follow-up to Rick Bayless's best-selling Mexican Everyday features a dozen "master-class" recipes you'll want to learn by heart, more than 30 innovative vegetable dishes, Rick's secret weapon flavorings to weave into your favorite dishes, and many other brand-new creations... |
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Food in the Gilded Age: What Ordinary Americans Ate
Robert Dirks - Rowman & Littlefield
Format: Print book
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The Gilded Age is renowned for a variety of reasons, including its culture of conspicuous consumption among the newly rich. In the domain of food, conspicuous consumption manifested itself in appetites for expensive dishes and lavish dinner parties. These received ample publicity at the time,... |
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Cook Like a Pro: Recipes and Tips for Home Cooks
Ina Garten - Clarkson Potter
Format: Book
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In her new cookbook, Cook Like a Pro, Ina Garten shares a brand-new collection of recipes, tips, and techniques, so readers can cook with confidence no matter how much experience they have in the kitchen.
As America's most trusted and beloved cookbook author, Ina Garten--the... |
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Near & Far: Recipes Inspired by Home and Travel
Heidi Swanson - Ten Speed Press
Format: Hardcover
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Known for combining natural foods recipes with evocative, artful photography, New York Times bestselling author Heidi Swanson circled the globe to create this mouthwatering assortment of 120 vegetarian dishes. In this deeply personal collection drawn from her well-worn recipe journals,... |
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Sara Moulton's Home Cooking 101: How to Make Everything Taste Better
Moulton Sara. - Oxmoor House
Format: Print book
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In Sara Moulton's Home Cooking 101, Sara helps answer that eternal question, "What's for dinner?" This must-have resource combines 150-plus all-new recipes with time-tested methods that elevate meals from everyday to extraordinary. Sara guides readers every step of the way,... |
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Eating from the Ground Up: Recipes for Simple, Perfect Vegetables
ALANA CHERNILA - Clarkson Potter
Format: Hardcover
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Vegetables keep secrets, and to prepare them well, we need to know how to coax those secrets out."What is the best way to eat a radish?" Alana Chernila hears this sort of question all the time. Arugula, celeriac, kohlrabi, fennel, asparagus--whatever the vegetable may be, people... |
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2-Day Diabetes Diet: Diet Just 2 Days a Week and Dodge Type 2 Diabetes
Erin Palinski - Readers Digest
Format: Book
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Diet just 2 days a week to drop the pounds and dodge type 2 diabetes! In a recent study, researchers in the UK found that restricting carbohydrates just two days per week was superior to a standard, daily calorie-restricted diet for both reducing weight (about 9 pounds lost vs 5 pounds)... |
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Saveur: Essential Soups & Stews
The Editors of Saveur - Weldon Owen
Format: Hardcover
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From the editors of America's favorite culinary magazine, SAVEUR: Soups & Stews features more than 80 recipes from the magazine's archives and editors paired with enticing full-color photography, sidebars, and more.With a masterful selection of soups and stews that celebrate... |
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The Baja California Cookbook: Exploring the Good Life in Mexico
David Castro Hussong - Ten Speed Press
Format: Hardcover
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A joyful exploration of the cuisine of Baja California--hailed as Mexicos Napa Valley--with 60 recipes celebrating the laidback lifestyle found right across the border. . Less than an hours drive from San Diego, Baja California is an up-and-coming destination for tourists looking to experience... |
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Jeni's Splendid Ice Cream Desserts
Jeni Britton Bauer - Artisan
Format: Hardcover
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In Jeni's Splendid Ice Cream Desserts, ice creams deliciously melt into hot brown Bettys, berry cobblers, sweet empanadas, and corn fritters. Her one-of-a-kind cakes and cookies are not only served with ice cream, they get crumbled on top and incorporated into the ice cream base itself.Sundae... |
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Country Cooking From a Redneck Kitchen
Francine Bryson & Ann Volkwein - Clarkson Potter
Format: Print book
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Few people know that national pie champion Francine Bryson got her start on the cooking contest circuit at age sixteen with a savory stuffed pork loin - that won first place. In Country Cooking from a Redneck Kitchen, Francine invites you into her home to share recipes for everything... |
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Live to Eat: Cooking the Mediterranean Way
Michael Psilakis - Little Brown and Company
Format: Print book
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The acclaimed chef and author of How to Roast a Lamb offers a simple strategy for healthy cooking, highlighting the ease, deliciousness, and proven benefits of the Mediterranean diet. Doctors have extolled the virtues of the Mediterranean diet for decades, but no chef has given home cooks... |
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Shrimp Country: Recipes and Tales from the Southern Coasts
Anna Marlis Burgard - University Press of Florida
Format: Print book
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"Shrimp lovers, both cooks and eaters, absolutely need this book, but so does any traveler or armchair epicure who values the culinary traditions of Coastal America." - Michael Stern, coauthor of Roadfood: The Coast-to-Coast Guide to 900 of the Best Barbecue Joints, Lobster Shacks,... |
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Homegrown: Cooking from My New England Roots
Matthew Jennings - Artisan
Format: Hardcover
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IACP and James Beard Award Finalist Named a Best Cookbook of the Year by the Los Angeles Times, the Atlanta Journal-Constitution, Rachael Ray Every Day, and Fine CookingA Game-Changing Chef Redefines a Classic American Cuisine In his debut cookbook, chef Matt... |
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Tastes Like Chicken: A History of America's Favorite Bird
Emelyn Rude - Pegasus Books
Format: Print book
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From the domestication of the bird nearly ten thousand years ago to its current status as our go-to meat, the history of this seemingly commonplace bird is anything but ordinary.How did chicken achieve the culinary ubiquity it enjoys today? It's hard to imagine, but there was a point... |
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The Dude Diet: Clean
Serena Wolf - Harperwave
Format: Print book
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From chef and creator of the popular food blog Domesticate-Me.com, 125 outrageously delicious yet deceptively healthy recipes for dudes (and the people who love them) , accompanied by beautiful full-color photography.Dudes. So well intentioned when it comes to healthy eating, even as they... |
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How Not to Diet: The Groundbreaking Science of Healthy, Permanent Weight Loss
Michael Greger M.D. FACLM - Flatiron Books
Format: Hardcover
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Discover the cutting-edge science behind long-term weight loss success, in this powerful new book from the New York Times bestselling author of How Not to Die.Every month seems to bring a trendy new diet or weight loss fad -- and yet obesity rates continue to rise, and with... |
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Veganize It!: Easy DIY Recipes for a Plant-Based Kitchen
Robin Robertson - Houghton Mifflin Harcourt
Format: Paperback
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Vegan pantry staples plus enticing recipes in which to use them This is the ultimate DIY pantry book, doing double duty with recipes for vegan staples, plus ideas on how to use them as building blocks in both new and classic recipes. Many cooks prefer to make their own basics rather than... |
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Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life
Kate Mcdermott - Countryman Press
Format: Print book
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Making pie can be as easy as pie, with recipes and lessons from a renowned teacher of the craft "I've been baking pies my entire life, but making them with Kate was a liberating experience. With a pioneer spirit, she throws the textbook out the window and comes up with absolutely perfect... |
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Weeknight Baking: Recipes to Fit Your Schedule
Michelle Lopez - Simon & Schuster
Format: Hardcover
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Michelle Lopez - the wildly popular and critically acclaimed blogger behind Hummingbird High - teaches busy people how to make cookies, pies, cakes, and other treats, without spending hours in the kitchen.. If anyone knows how to balance a baking obsession with a demanding schedule, its Michelle... |
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Help Yourself: A Guide to Gut Health for People Who Love Delicious Food
Hunt, Lindsay Maitland - HOUGHTON MIFFLIN
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More than 125 gut-friendly recipes plus science-backed advice for wellness in body and mind This game-changing cookbook will make you rethink how you eat. It turns out that gut health is the root of all health: A happy equilibrium in the body's unique community of microbes promotes... |
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The Kitchen Shortcut Bible: More than 200 Recipes to Make Real Food Real Fast
BRUCE WEINSTEIN - Little, Brown and Company
Format: Hardcover
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The ultimate collection of recipes to make real food, real fast--with hundreds of ways to cook smarter, not harder. The Kitchen Shortcut Bible is for all of us who love to cook, but never seem to have enough time. Rather than a book of way-too-clever hacks, this is a collection of more... |
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The happy vegan : a guide to living a long, healthy, and successful life
Russell Simmons - Avery an imprint of Penguin Random House, 2015. ©2015
Format: Print book
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Master entrepreneur, original hip-hop mogul, and three-time New York Times bestselling author Russell Simmons offers an inspiring guide to the benefits of conscious eating and veganismIn the New York Times bestseller Success Through Stillness, Russell Simmons shared how meditation... |
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Juice It!: Energizing Blends for Today's Juicers
Robin Asbell - Chronicle Books
Format: Book
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Juicing is cold off the press! Filled with 65 vibrant recipes for turning fresh fruits and vegetables into delicious and healthful juices, this refreshing cookbook offers essential guidance for utilizing the increasing number of juicers and high-performance blenders popping up in home kitchens.... |
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Saladish: A Crunchier, Grainier, Herbier, Heartier, Tastier Way with Vegetables
ILENE ROSEN - Artisan
Format: Hardcover
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A "saladish" recipe is like a salad, and yet so much more. It starts with an unexpectedly wide range of ingredients, such as Japanese eggplants, broccoli rabe, shirataki noodles, Bosc pears, and chrysanthemum leaves. It emphasizes contrasting textures - toothsome, fluffy, crunchy,... |
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The Red Rooster Cookbook: The Story of Food and Hustle in Harlem
Marcus Samuelsson - Rux Martin/Houghton Mifflin Harcourt
Format: Hardcover
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Southern comfort food and multicultural recipes from the New York Times best-selling superstar chef Marcus Samuelsson's iconic Harlem restaurant. When the James Beard Award-winning chef Marcus Samuelsson opened Red Rooster on Malcolm X Boulevard in Harlem, he envisioned more than... |
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Tar Heel Traveler Eats: Food Journeys across North Carolina
Scott Mason - Globe Pequot Press
Format: Hardcover
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Scott Mason is the Tar Heel Traveler and he loves to eat hot dogs, cheeseburgers, barbecue, biscuits, and ice cream served in crumbling cinder-block buildings and ramshackle dives along the back roads of North Carolina. As a full-time feature reporter for WRAL-TV in Raleigh since 2007,... |
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Happiness Is Baking: Cakes, Pies, Tarts, Muffins, Brownies, Cookies: Favorite Desserts from the Queen of Cake
Maida Heatter - Little, Brown and Company
Format: Hardcover
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"Happiness is baking cookies. Happiness is giving them away. And serving them, and eating them, talking about them, reading and writing about them, thinking about them, and sharing them with you." Maida Heatter is one of the most iconic and fondly-remembered cookbook authors... |
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BraveTart: Iconic American Desserts
STELLA PARKS - W. W. Norton & Company
Format: Hardcover
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From an award-winning pastry chef and a James Beard Award nominated writer for Serious Eats, foolproof recipes and a fresh take on the history of American desserts, from chocolate chip cookies to toaster pastries. From One-Bowl Devil's Food Layer Cake to a flawless Cherry Pie that's... |
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Bazaar: Vibrant Vegetarian Recipes
Sabrina Ghayour - Mitchell Beazley
Format: Hardcover
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bazaarnoun: a market in the Middle EastBazaar is a colorful, flavourful and satisfying celebration of vegetable dishes, designed tosuit every occasion and every palate. The magic of this cookbook is that you won't feel like anything is missing, with dishes full of easy-to-achieve... |
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From Junk Food to Joy Food: All the Foods You Love to Eat...Only Better
Joy Bauer - Hay House, Inc.
Format: Print book
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We all want to look and feel better, but where's the fun in nibbling on boring salads and choking down steamed broccoli? It's tough sticking to a diet when you're craving barbecue ribs, fettucine Alfredo, vegetable lo mein, and chocolate milkshakes. But best-selling author and TODAY... |
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American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes
Anne Byrn - Rodale
Format: Print book
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Cakes have become an icon of American cultureand a window to understanding ourselves. Be they vanilla, lemon, ginger, chocolate, cinnamon, boozy, Bundt, layered, marbled, even checkerboard--they are etched in our psyche. Cakes relate to our lives, heritage, and hometowns. And as we look... |
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Damn Fine Cherry Pie: And Other Recipes from TV's Twin Peaks
Lindsey Bowden - Harperdesign
Format: Print book
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A damn fine collection of seventy-five mouthwatering recipes, inspired by iconic scenes and characters from David Lynch's groundbreaking cult classic series Twin Peaks - returning to television in 2017 with eighteen new episodes on Showtime.Widely hailed as the best television show... |
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Vegan, The Cookbook
Jean-Christian Jury - Phaidon Press
Format: Hardcover
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"The definitive and most comprehensive cookbook of traditional and authentic home cooking vegan dishes from 150 countries around the world." - Vegan MagazineWith nearly 500 vegetable-driven recipes, Vegan: The Cookbook, inspired by cuisines around the work, brings vegan home cooking... |
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Something Old, Something New: Classic Recipes Reinvented
Tamar Adler - Scribner
Format: eBook
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The award-winning, bestselling author of An Everlasting Meal revives and improves classic recipes in a gorgeously illustrated cookbook.With An Everlasting Meal, Tamar Adler advocated for the pleasures of leftovers and the myriad uses of flavorful scraps, providing culinary tips for using... |
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Dinner: Changing the Game
Melissa Clark - Clarkson Potter
Format: Hardcover
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More than 200 all-new, never-before-published recipes for dishes that are "familiar but fresh, approachable but exciting." (Yotam Ottolenghi) Each recipe in Dinner is meant to be dinner - one fantastic dish that is so satisfying and flavor-forward it can stand... |
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Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook
Kristen Miglore - Ten Speed Press
Format: Hardcover
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"An essential collection of more than 100 foolproof recipes from food luminaries such as Julia Child, Alice Waters, and David Chang--curated, introduced, and photographed by the team behind the leading food website Food52. This debut title from Food52 Works, a new imprint from Ten Speed... |
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The Laws of Cooking: And How to Break Them
Justin Warner - Flatiron Books
Format: Hardcover
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Foreword by Alton Brown.The Laws of Cooking . . . and How to Break Them encourages improvisation and play, while explaining Justin Warner's unique ideas about "flavor theory"-like color theory, but for your tongue. By introducing eleven laws based on familiar foods (e.g.,... |
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Vegetarian India: A Journey Through the Best of Indian Home Cooking
Madhur Jaffrey - Alfred A. Knopf
Format: Print book
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No one knows Indian food like Madhur Jaffrey. For more than forty years, the "godmother of Indian cooking" (The Independent on Sunday) has introduced Western home cooks to the vibrant cuisines of her homeland. Now, in Vegetarian India: A Journey Through the Best of Indian... |
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Salt & Straw Ice Cream Cookbook
Tyler Malek - Clarkson Potter
Format: Hardcover
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Salt & Straw is the ice cream brainchild of two cousins, Tyler and Kim Malek, who had a vision but no recipes. But that's what made them great. They turned to their friends for advice: chefs, chocolatiers, brewers, and food experts of all kinds, and what came out is a super-simple... |
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Barbecue: The History of an American Institution, Revised and Expanded Second Edition
Robert F. Moss
Format: Hardcover(Second Edition, Revised and Expanded)
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The full story of barbecue in the United States had been virtually untold before Robert F. Moss revealed its long, rich history in his 2010 book Barbecue: The History of an American Institution. Moss researched hundreds of sources - newspapers, letters, journals, diaries, and travel narratives... |
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Bacon Freak: 50 Savory Recipes for the Ultimate Enthusiast
Rocco Loosbrock - Sterling Epicure
Format: Print book
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Bacon makes everything better, and this is the ultimate bacon book for the ultimate bacon enthusiast! Rocco Loosbrock, owner of the number-one online bacon store and top bacon blogger, and his team serve up 50 mouthwatering recipes. Bacon for breakfast? You bet. Indulge in the Bacon Weave... |
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Aloha Kitchen: Recipes from Hawai'i
Alana Kysar - Ten Speed Press
Format: Hardcover
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From Maui native and popular food blogger Alana Kysar, this gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaii food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western. In Aloha Kitchen,... |
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One to Five: One Shortcut Recipe Transformed Into Five Easy Dishes
Ryan Scott - Oxmoor House
Format: Print book
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If you can't prep it, cook it, and sit down to eat it in less than an hour, chef and television personality Ryan Scott doesn't want to do it. It's just that simple.One to Five is cooking for real life: master one basic recipe and learn to spin it into five quick, affordable,... |
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The New Southern Cookbook: Classic Family Recipes And Modern Twists on Old Favorites
Pam Wattenbarger - Rockridge Press
Format: Paperback
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The New Southern Cookbook redefines the taste of tradition with southern comfort recipes for modern times.Southern food has brought comfort to families and friends for generations. To pass on the tradition, The New Southern Cookbook serves updated classics along with original recipes for today's... |
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Make It Ahead: A Barefoot Contessa Cookbook
Ina Garten - Clarkson Potter
Format: Print book
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For the first time, trusted and beloved cookbook author Ina Garten, the Barefoot Contessa, answers the number one question she receives from cooks: Can I make it ahead?If you've ever found yourself stuck in front of the stove at your own party, scrambling to get everything to the table... |
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At My Table: A Celebration of Home Cooking
NIGELLA LAWSON - Flatiron Books
Format: Hardcover
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Nigella's most relaxed, achievable and delicious recipes to date, for the food she cooks and shares at her table every day.Nigella Lawson is every home cook's goddess, and in this new book she returns to celebrating the food she loves to cook for friends and family every day. As Nigella... |
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The Bar Book: Elements of Cocktail Technique
Jeffrey Morgenthaler - Chronicle Books; 1 edition
Format: Hardcover
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Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down bartending into essential techniques, and then applies them to building the best drinks. More than 60 recipes... |
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Damn Delicious: 100 Super Easy, Super Fast Recipes
Chungah Rhee - Oxmoor House
Format: Print book
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The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable "keepers"-each one so simple, so easy, and so flavor-packed,... |
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Shrubs: An Old Fashioned Drink for Modern Times
Michael Dietsch - Countryman Press; 1 edition
Format: Hardcover
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A simple shrub is made from fruit, sugar, and . . . vinegar? Raise your glass to a surprising new taste sensation for cocktails and sophisticated sodas: Shrubs. Not the kind that grow in the ground, but a vintage drink mixer that will knock your socks off. “Mixologists across the country... |
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