Back Cooking, Food & Wine | March Newsletter

SelectReads News
Simple News Pro
  Cooking, Food & Wine  
Deep Run Roots: Stories and Recipes from My Corner of the South

Vivian Howard · Little
Pages: 512
Format: Print book

The definitive Southern cookbook for a new generation from the star chef and co-creator of PBS's "A Chef's Life""Deep Run Roots "is Vivian Howard's comprehensive record of modern Southern cooking, filled with stories and more than 200 recipes that celebrate...
Read More check catalog
 
 
Honest to Goodness: Everyday Recipes for the Home Cook

CHRISTINE TIZZARD · Whitecap Books
Pages: 206
Format: Paperback

Chef and TV host Christine Tizzard knows that for all the things you can't control in this world, what you put on the table is entirely up to you. In Honest to Goodness she showcases years of experience preparing food in front of and behind a camera, sharing more than 150 nutritious, stress-free...
Read More check catalog
 
 
ManBQue: Meat. Beer. Rock and Roll.

Melissa Cookston · Running Press; 1 edition
Format: Kindle Edition

ManBQue is the next griller's Bible for those in their 20s and 30s. Dedicated to meat, beer, and rock n' roll, it starts with the basics: how to grind, assemble, and grill a perfect burger and how to season, sear, and rest a perfect strip steak. Then it moves on to other staples - perfectly...
Read More check catalog
 
 
Mastering My Mistakes in the Kitchen: Learning to Cook with 65 Great Chefs and Over 100 Delicious Recipes

Dana Cowin · Ecco
Format: Hardcover

An uproarious, inspiring cookbook from the longtime editor-in-chief of Food & Wine magazine, in which the first lady of food spills the secret of her culinary ineptitude, while learning - finally - to cook, side-by-side with some of the greatest chefs working today, from David Chang...
Read More check catalog
 
 
Dinner Made Easy with Six Sisters' Stuff: Time-Saving Recipes for Busy Moms

Six Sisters' Stuff · Shadow Mountain
Pages: 192
Format: Print book

When it comes to busy moms trying to create family meals, Six Sisters' Stuff blog is the go-to location for seven million readers every month. Their latest cookbook is a compendium of quick, easy, and delicious family dinner entrees, with all the organization, all the taste-testing with...
Read More check catalog
 
 
French Country Cooking: Meals and Moments from a Village in the Vineyards

Mimi Thorisson · Clarkson Potter / Publishers
Pages: 336
Format: Print book

A captivating journey to off-the-beaten-path French wine country with 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village Readers everywhere fell in love with Mimi Thorisson, her family, and their band of smooth fox terriers through...
Read More check catalog
 
 
The Coffee Lover's Diet: Change Your Coffee . . . Change Your Life

Bob Arnot · William Morrow
Pages: 384
Format: Hardcover

Dr. Bob Arnot, the bestselling author of The Aztec Diet, shows you how to use the power of America's favorite drink - coffee - to achieve improved health, longevity, mental clarity and weight loss in this unique, groundbreaking wellness guide.For years, we've been told that coffee was bad for our health....
Read More check catalog
 
 
Forks Over Knives Family: Every Parent's Guide to Raising Healthy, Happy Kids on a Whole-Food, Plant-Based Diet

Alona Pulde · Touchstone
Pages: 300
Format: Print book

From the authors of the Forks Over Knives Plan comes a complete guide to a whole-food, plant-based lifestyle for your entire family, with more than 125 delicious kid-friendly recipes and tips for raising a whole-foods-loving child in a junk-food-laden world.
Read More check catalog
 
 
Dinner Pies: From Shepherd's Pies and Pot Pies to Tarts, Turnovers, Quiches, Hand Pies, and More, with 100 Delectable and Foolproof Recipes

Ken Haedrich · Harvard Common Press
Pages: 271
Format: Hardcover

Dinner Pies includes 100 recipes for two-crust, one-crust, and no-crust pies. As a recognized master in the art of making pies, Ken Haedrich includes updated and perfected versions from the great savory pie traditions, including British, New England Yankee, and Southern - recipes for classics...
Read More check catalog
 
 
Candy Is Magic: Real Ingredients, Modern Recipes

Jami Curl · Ten Speed Press
Pages: 312
Format: Print book

This game-changing candy cookbook from the owner of Quin, a popular Portland-based candy company, offers more than 200 achievable recipes using real, natural ingredients for everything from flavor-packed fruit lollipops to light-as-air marshmallows.Chai Tea Lollipops, Honey and Sea Salt...
Read More check catalog
 
 
New German Cooking: Recipes for Classics Revisited

Jeremy Nolen · Chronicle Books
Format: Hardcover

Bright flavors. Fresh and healthful. These are not words we typically associate with German cuisine. But this beautifully packaged cookbook is not quite traditional. Featuring 100 recipes for familiar food re-envisioned to reflect the way we eat now, German Cooking Now celebrates fresh...
Read More check catalog
 
 
Bartending For Dummies

Ray Foley · For Dummies; 5 edition
Format: Paperback

Make and serve drinks like a pro This latest edition of Bartending For Dummies features over 1,000 drink recipes in an A-Z format with clear, easy-to-follow instructions. This 5th Edition also provides over 40 new cocktails ideas for those who want to know how to serve cocktails professionally,...
Read More check catalog
 
 
Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains

Tieghan Gerard · Clarkson Potter
Pages: 304
Format: Hardcover

Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to make...
Read More check catalog
 
 
Food Swings: 125 Recipes to Enjoy Your Life of Virtue & Vice

Jessica Seinfeld · Ballantine Books
Pages: 273
Format: Hardcover

An all-new collection of more than 125 delectable recipes that reflect the way we really eat: sometimes healthy, sometimes indulgent - delicious, either way Food Swings offers a range of simple and satisfying recipes that speak to both sides of your food brain. Here you'll find the perfect...
Read More check catalog
 
 
Around the World in 120 Salads: Fresh Healthy Delicious

KATIE CALDESI · Kyle Books
Pages: 208
Format: Paperback

Salads are fresh, healthy and delicious - and infinitely adaptable. Katie and Giancarlo show how salads are perfect for any time of day and occasion - Watermelon, Feta & Mint for a refreshing breakfast, meat, fish and vegetable-based mains for a complete meal plus recipes for starters...
Read More check catalog