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Meal Prep: The Essential Guide To Quick And Easy Meal Prepping For Weight Loss
Meal Prep: The Essential Guide To Quick And Easy Meal Prepping For Weight Loss

Jeremy Stone · CreateSpace Independent Publishing Platform
Pages: 174
Format: Paperback

Are you too busy to cook every day but still want to eat healthy and lose weight?This book could be the answer you're looking for...Meal Prep: The Essential Guide To Quick And Easy Meal Prepping For Weight Loss We all know that eating healthy is hard and cooking healthy food every day is even...
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Big bad breakfast : the most important book of the day
Big bad breakfast : the most important book of the day

John Currence · Ten Speed Press
Pages: 257
Format: Print book

From the James Beard Award winner, Top Chef Masters contestant, and acclaimed author comes this fun, festive, and highly caffeinated ode to the joys and rituals of the Southern breakfast, with over 125 recipes inspired by the author's popular restaurant in Oxford, Mississippi.John Currence...
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Southern Soups & Stews: More Than 75 Recipes from Burgoo and Gumbo to Etouffée and Fricassee
Southern Soups & Stews: More Than 75 Recipes from Burgoo and Gumbo to Etouffée and Fricassee

Nancie McDermott · Chronicle Books
Pages: 175
Format: Print book

Home cooks throughout the American South treasure time-honored recipes for hearty soups and satisfying stews savored year after year. Often passed down through the generations, the dishes detailed in this book are cherished and shared at family gatherings, holiday feasts, and community...
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Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals
Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals

Lisa Q Fetterman · Ten Speed Press
Pages: 288
Format: Print book

Sous vide has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku--the first affordable sous vide machine--comes this easy-to-follow cookbook that clearly illustrates how to harness the power...
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Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan
Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan

Naomi Duguid · Artisan
Pages: 400
Format: Print book

Though the countries in the Persian culinary region are home to diverse religions, cultures, languages, and politics, they are linked by beguiling food traditions and a love for the fresh and the tart. Color and spark come from ripe red pomegranates, golden saffron threads, and the fresh...
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Damn Delicious: 100 Super Easy, Super Fast Recipes
Damn Delicious: 100 Super Easy, Super Fast Recipes

Chungah Rhee · Oxmoor House
Pages: 239
Format: Print book

The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable "keepers"-each one so simple, so easy, and so flavor-packed,...
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My Two Souths: Blending the Flavors of India into a Southern Kitchen
My Two Souths: Blending the Flavors of India into a Southern Kitchen

Asha Gomez · Running Press Book Publishers
Pages: 288
Format: Hardcover

"My Two Souths" takes readers on a culinary journey with Chef Asha Gomez, from her small village in southern India to her celebrated restaurants in Atlanta, and into her kitchen to share singular recipes that will enliven the tables of home cooks everywhere. In this cookbook debut,...
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Mozza at home : 150 crowd pleasing recipes for relaxed, family-style entertaining
Mozza at home : 150 crowd pleasing recipes for relaxed, family-style entertaining

Nancy Silverton · Alfred A. Knopf
Pages: 432
Format: Print book

As an award-winning chef and the owner of six busy restaurants across two continents, Nancy Silverton was so consumed by her life in the professional kitchen that for years she almost never cooked at home. With her intense focus on the business of cooking, Nancy had forgotten what made...
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Southern Living Annual Recipes 2014: Over 750 Recipes from 2014!
Southern Living Annual Recipes 2014: Over 750 Recipes from 2014!

The Editors of Southern Living Magazine · Oxmoor House
Format: Hardcover

From quick and easy dinners to holiday entertaining to step-by-step instructions, this cookbook has it all! With over 750 recipes from the culinary experts at Southern Living--this book is a must-have for generations of Southern cooks. Published since 1979, Southern Living Annual Recipes...
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Eight flavors : the untold story of american cuisine
Eight flavors : the untold story of american cuisine

Sarah Lohman · Simon & Schuster
Pages: 280
Format: Print book

This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat.The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape....
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An African American Cookbook, Revised and Updated: Traditional and Other Favorite Recipes
An African American Cookbook, Revised and Updated: Traditional and Other Favorite Recipes

Phoebe Bailey · Good Books
Pages: 296
Format: Paperback

An African American Cookbook: Traditional and Other Favorite Recipes is a bountiful collection of favorite foods and the memories that go with them. The traditional foods reflect the ingenious, resourceful, and imaginative Africans who made them. Woven among the four hundred recipes are rich...
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Baking with Cookie Molds: Secrets and Recipes for Making Amazing Handcrafted Cookies for Your Christmas, Holiday, Wedding, Party, Swap, Exchange, or Everyday Treat
Baking with Cookie Molds: Secrets and Recipes for Making Amazing Handcrafted Cookies for Your Christmas, Holiday, Wedding, Party, Swap, Exchange, or Everyday Treat

Anne L. Watson · Shepard Publications
Pages: 224
Format: Paperback

THIS IS THE FULL-COLOR SECOND EDITION. SPECIAL NOTE! -- ANNE WILL PERSONALLY ANSWER ANY QUESTION OF YOURS AFTER READING THIS BOOK. ASK ON HER WEB SITE, AND YOU'LL NORMALLY HEAR BACK WITHIN HOURS! Beautiful to look at but hard to use. That's the reputation of cookie molds. But should...
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Salad as a Meal: Healthy Main-Dish Salads for Every Season
Salad as a Meal: Healthy Main-Dish Salads for Every Season

Patricia Wells · William Morrow Cookbooks; First Edition edition
Format: Book

The award-winning author of Vegetable Harvest provides 150 recipes for a full range of salads, as well as ideas for appetizers and soups. 75,000 first printing.Title Salad As A MealAuthor Wells, Patricia Kauck, Jeff PHTPublisher HarpercollinsPublication Date 20110405Number of Pages 360Binding...
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Guy Fieri Family Food: 125 Real-Deal Recipes-Kitchen Tested, Home Approved
Guy Fieri Family Food: 125 Real-Deal Recipes-Kitchen Tested, Home Approved

Guy Fieri · William Morrow
Pages: 352
Format: Print book

The Food Network superstar and New York Times bestselling author dishes up flavorful All-American family-friendly meals for weeknights and weekends alike.As one of Food Network's biggest stars, Guy has taken America on a cross-country tour in Diners, Drive-Ins and Dives. He's challenged...
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The Ketogenic Kitchen: Low carb. High fat. Extraordinary health.
The Ketogenic Kitchen: Low carb. High fat. Extraordinary health.

Domini Kemp · Chelsea Green
Pages: 464
Format: Print book

Cancer survivors Domini Kemp and Patricia Daly offer the first comprehensive ketogenic cookbook based on the most exciting new research on nutritional approaches to the prevention and management of cancer. For decades, the ketogenic diet -- which shifts the body's metabolism from burning...
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