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Whole Cooking and Nutrition: An Everyday Superfoods Approach to Planning, Cooking, and Eating with Diabetes

Katie Cavuto · The American Diabetes Association
Pages: 256
Format: Print book

The food in a kitchen is capable of so much, from delivering the simple pleasures of a good meal to bringing friends and family together. It's also filled with the ingredients you need to help heal your body, prevent disease and other health conditions, boost your energy level, and even...
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Bulletproof: The Cookbook: Lose Up to a Pound a Day, Increase Your Energy, and End Food Cravings for Good

Dave Asprey · Rodale Books
Pages: 226
Format: Print book

In The Bulletproof Diet, Dave Asprey turned conventional diet wisdom on its head, outlining the plan responsible for his 100-pound weight loss, which he came to by "biohacking" his body and optimizing every aspect of his health. The unconventional plan urges you to skip...

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The Whole Foods Diet: Discover Your Hidden Potential for Health, Beauty, Vitality & Longevity

JOHN MACKEY · GRAND CENTRAL PUB
Pages: 256
Format: Print book

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Zero Belly Smoothies: Lose up to 16 Pounds in 14 Days and Sip Your Way to A Lean & Healthy You!

David Zinczenko · Ballantine
Pages: 256
Format: Print book

Lose up to 16 Pounds in 14 Days with Zero Belly Smoothies! Watch the pounds disappear - with the press of a button! That's all it takes to blend up a Zero Belly Smoothie, a unique mix of supernutrients that will flatten your gut, boost your metabolism, heal your digestive system,...
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The New Pressure Cooker Cookbook: 150 Delicious, Fast, and Nutritious Dishes

Ellen Brown · Sterling Epicure
Pages: 304
Format: Print book

In recent years, the pressure cooker has been reinvented, making it safer and easier to use than ever before. This is the most up-to-date book on cooking with today's fantastic new models. Ellen Brown, author of the popular New Cast Iron Skillet Cookbook, explains how these devices...
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Meatless in Cowtown: A Vegetarian Guide to Food and Wine, Texas-Style

Laura Samuel Meyn · Running Press
Format: Print book

Inside the test kitchens of Bon Appetit, Laura Samuel Meyn and Anthony Head repeatedly found themselves the lone vegetarians at a table of carnivores, but this never deterred them from eating the foods they loved, even after they both moved to meat-loving Texas. In Meatless in Cowtown they've...
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Ten Restaurants That Changed America

Paul Freedman · Liveright Publishing Corporation
Pages: 560
Format: Print book

From Delmonico's to Sylvia's to Chez Panisse, a daring and original history of dining out in America as told through ten legendary restaurants.

Combining a historian's rigor with a foodie 's palate, Ten Restaurants That Changed America reveals how the history of our restaurants reflects...
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Food Truck Road Trip--A Cookbook: More Than 100 Recipes Collected

Kim Pham · Page Street Publishing
Format: Book

Authentic Food Recipes From the Best Food Trucks Across the CountryKim, Phil and Terri traveled from state to state, visiting the best food trucks out there to get the incredible and authentic recipes that make their trucks some of the most popular in the country. This book includes delicious...
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Guy on Fire: 130 Recipes for Adventures in Outdoor Cooking

Guy Fieri · HarperCollins Publishers
Pages: 342
Format: Print book

New York Times Bestseller

Food Network superstar, celebrity chef, and #1 New York Times bestselling author Guy Fieri takes it outdoors with this smart, practical, four-color cookbook filled with dozens of recipes for meals, drinks, holidays, bashes, and more.

In this rollicking...

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Smashed, Mashed, Boiled, and Baked--and Fried, Too!: A Celebration of Potatoes in 75 Irresistible Recipes

Raghavan Iyer · Workman Publishing
Pages: 256
Format: Print book

Who knew a potato could ever taste so good? Raghavan Iyer, that's who! A master teacher and beloved, award-winning cookbook author, Raghavan pays tribute to his favorite ingredient in a continent-by-continent celebration of the amazing potato. Its recipes, inspired by a diversity of cuisines...
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The Yogurt Cookbook: Recipes from Around the World

Arto Der Haroutunian · Interlink Pub Group
Format: Hardcover

Yogurt is consumed in a variety of ways in many cultures throughout the world. The author, truly an expert on the subject, tells us the history of yogurt, how to make it, and how it is easily used in all kinds of delicious recipes. This splendid cookbook offers over 200 yogurt recipes ranging...
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The Mystery Writers of America Cookbook: Wickedly Good Meals and Desserts to Die For

Kate White · Quirk Books
Format: Hardcover

Hard-boiled breakfasts, thrilling entrees, cozy desserts, and more--this illustrated cookbook features more than 100 recipes from legendary mystery authors. Whether you're planning a sinister dinner party or whipping up some comfort food perfect for a day of writing, you'll find...
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Meals in a Jar: Quick and Easy, Just-Add-Water, Homemade Recipes

Julie Languille · Ulysses Press
Format: Print book

STOCK YOU PANTRY WITH HOMEMADE MEALSPull it off the shelf. Mix with water. Cook. Serve. It's as quick and easy as preparing a box of mac and cheese - but it's not store-bought junk, it's your favorite dishes made from scratch. With Meals in a Jar and a little planning, you'll...
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The Duck Commander Kitchen Presents Celebrating Family and Friends: Recipes for Every Month of the Year

Kay Robertson · Howard Books
Format: Hardcover

From New York Times bestselling author, star of AEs Duck Dynasty, and matriarch of the popular Robertson family, comes a savory new collection of recipes that gives you and your family plenty of reasons to sit down together and share a meal, love, and laughter. Miss Kay is a master of the back-country,...
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Effortless Bento: 300 Japanese Box Lunch Recipes

Shufu no Tomosha · Vertical, Inc
Pages: 191
Format: Print book

Bento books have been some of the more accessible and popular genres coming out of Japan over the last few years, and Effortless Bento is essentially the bento encyclopedia. Filled with hundreds of full-color photos and numerous recipes this is the essential box lunch book.
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