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Catering: A Guide to Managing a Successful Business Operation

Bruce Mattel · Wiley; 2 edition
Format: Hardcover

Catering A Guide to Managing a Successful Business Operation, Second Edition provides the reader with the tools to fully understand the challenges and benefits of running a successful catering business. Catering was written as an easy-to-follow guide using a simple step-by-step format and provides...
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Instant Keto Cookbook: 40 Instant Pot Ketogenic Diet Recipes for Breakfast, Lunch, Dinner & Snacks

Theodoor Siddall · Independently published
Pages: 52
Format: Paperback

Instant Pot Ketogenic Diet Recipes for Breakfast, Lunch, Dinner & Snacks This book contains my favorite keto-friendly Instant Pot recipes for breakfast, lunch, dinner, and snack time. The recipes are delicious and easy to prepare. **BONUS**: Get ten ketogenic Instant Pot dessert...
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L.A. Mexicano

Bill Esparza · Prospect Park Books
Pages: 240
Format: Hardcover

The celebration of Mexican cooking that food lovers have been waiting for.Richly photographed and authentically local, L.A. Mexicano showcases L.A.'s famously rich and complex Mexican-food culture, including recipes, profiles of chefs, bakers, restaurateurs, and vendors, and neighborhood...
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ManBQue: Meat. Beer. Rock and Roll.

Melissa Cookston · Running Press; 1 edition
Format: Kindle Edition

ManBQue is the next griller's Bible for those in their 20s and 30s. Dedicated to meat, beer, and rock n' roll, it starts with the basics: how to grind, assemble, and grill a perfect burger and how to season, sear, and rest a perfect strip steak. Then it moves on to other staples - perfectly...
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The Chew Approved: The Most Popular Recipes from The Chew Viewers

The Chew · Kingswell
Pages: 144
Format: Print book

Chew Tank is a popular segment on The Chew, ABC's hit show hosted by Mario Batali, Carla Hall, Clinton Kelly, Daphne Oz, and Michael Symon. In Chew Tank, viewers submit their own recipes and compete for a chance to cook with one of the hosts. We have gathered many of these recipes in this...
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Holiday Cookies: Showstopping Recipes to Sweeten the Season

Elisabet der Nederlanden · Ten Speed Press
Pages: 168
Format: Hardcover

From Icebox Pinwheel Cookies to Red-and-White Meringue Kisses to Apple Cider Caramels, find new inspiration for the best of seasonal baking with Holiday Cookies. This instant holiday classic is packed with 50 recipes, each gorgeously photographed and meticulously tested, along with dozens...
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The Haven's Kitchen Cooking School: Recipes and Inspiration to Build a Lifetime of Confidence in the Kitchen

Alison Cayne · Artisan
Pages: 272
Format: Print book

The Must-Have Manual for Every Aspiring Home Cook Learning to cook has never been simpler - or more delicious - thanks to The Haven's Kitchen Cooking School. Each of the book's nine chapters centers on a key lesson: in the eggs chapter, readers will learn about timing and temperature while...
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It's All in the Timing: Plan, Cook, and Serve Great Meals with Confidence

Gail Monaghan · Surrey Books
Pages: 320
Format: Print book

At the outset of her career, acclaimed food writer and cooking instructor Gail Monaghan graduated from culinary school knowing a multitude of professional techniques and boasting a vast repertoire of delicious recipes. But alone in her own kitchen, she quickly realized that orchestrating...
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Shroom: Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms

Becky Selengut · Andrews McMeel Publishing
Format: Hardcover

 Chef and cooking teacher Becky Selengut's Shroom feeds our enduring passion for foraged and wild foods by exploring 15 types of mushrooms, including detailed how-to's on everything home cooks need to know to create 75 inventive, internationally-flavored mushroom dishes.The...
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Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan

Naomi Duguid · Artisan
Pages: 400
Format: Print book

Though the countries in the Persian culinary region are home to diverse religions, cultures, languages, and politics, they are linked by beguiling food traditions and a love for the fresh and the tart. Color and spark come from ripe red pomegranates, golden saffron threads, and the fresh...
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A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook

Chelsea Monroe-Cassel · Bantam; 1st edition, edition
Format: Hardcover

Ever wonder what it’s like to attend a feast at Winterfell? Wish you could split a lemon cake with Sansa Stark, scarf down a pork pie with the Night’s Watch, or indulge in honeyfingers with Daenerys Targaryen? George R. R. Martin’s bestselling saga A Song of Ice and Fire...
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Payard Cookies

François Payard · Houghton Mifflin Harcourt Publishing Company
Pages: 272
Format: Print book

100 favorite cookie recipes from legendary pastry chef François Payard's beloved patisseries and cafés Third-generation pastry chef François Payard shares his favorite cookie recipes - the bestsellers at his popular New York City patisseries and cafés, the recipes he learned...
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Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall

Paul Kahan · Lorena Jones Books
Pages: 336
Format: Hardcover

The highly anticipated narrative-rich cookbook by Chicago's superstar chef, Paul Kahan, whose destination restaurant, The Publican, is known for its incredibly delicious pork- and seafood-centric, beer-friendly cooking. The Publican, often named one of Chicago's most popular restaurants,...
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Christmas with Southern Living 2017: Inspired Ideas for Holiday Cooking and Decorating

Editors of Southern Living · Oxmoor House
Pages: 192
Format: Hardcover

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Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains

Tieghan Gerard · Clarkson Potter
Pages: 304
Format: Hardcover

Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to make...
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