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Candy Aisle Crafts: Create Fun Projects with Supermarket Sweets

Jodi Levine · Potter Craft


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The Shred Diet Cookbook

Ian K. Smith · St. Martin's Press

Huge flavor--half the calories!THE SHRED DIET COOKBOOKIan K. Smith, M.D.#1 Bestselling Author of SHRED and SUPER SHRED ...
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Three Squares: The Invention of the American Meal

Abigail Carroll · Basic Books
Pages: 344

We are what we eat, as the saying goes, but we are also how we eat, and when, and where. Our eating habits reveal as much about our society as the food on our plates, and our national identity is written in the eating schedules we follow and the customs we observe at the table and on the go.In...
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Supermarket Healthy: Recipes and Know-How for Eating Well Without Spending a Lot

Raquel Pelzel · Clarkson Potter

Food Network star and New York Times bestselling author Melissa d'Arabian proves that healthy eating at home is easy, achievable, and affordable. Everyone wants to feel good about what they are eating, serving guests, and feeding their families, but most of us don't do our weekly...
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How to Cook Everything Fast: A Better Way to Cook Great Food

Mark Bittman · Houghton Mifflin Harcourt; 2 edition

Homemade wonton soup in 30 minutes. Chicken Parmesan without dredging and frying. Fruit crisp on the stovetop. The secret to cooking fast is cooking smart—choosing and preparing fresh ingredients efficiently. In How to Cook Everything Fast, Mark Bittman provides a game plan for becoming...
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Will It Waffle?: 53 Irresistible and Unexpected Recipes to Make in a Waffle Iron

Daniel Shumski · Workman Publishing Company

How many great ideas begin with a nagging thought in the middle of the night that should disappear by morning, but doesn’t? For Daniel Shumski, it was: Will it waffle? Hundreds of hours, countless messes, and 53 perfected recipes later, that answer is a resounding: Yes, it will!...
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It Was Me All Along: A Memoir

Andie Mitchell · Clarkson Potter

A heartbreakingly honest, endearing memoir of incredible weight loss by a young food blogger who battles body image issues and overcomes food addiction to find self-acceptance. All her life, Andie Mitchell had eaten lustily and mindlessly. Food was her babysitter, her best friend,...
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Giada's Feel Good Food: My Healthy Recipes and Secrets

Giada De Laurentiis · Clarkson Potter
Pages: 256

Food Network’s most beautiful star reveals her secrets for staying fit and feeling great in this gorgeous, practical book with healthy recipes including nutritional information, and personal lifestyle and beauty tips. Finally answering the question her fans ask most often,...
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The Great Big Pressure Cooker Book: 500 Easy Recipes for Every Machine, Both Stovetop and Electric

Mark Scarbrough · Clarkson Potter

The ultimate in pressure cooker books--with recipes for breakfasts, soups, mains, grains, vegetables, and desserts--each adapted for stovetop or electric models.The old-fashioned pressure cooker has been rediscovered by modern home cooks, both for its quick-cooking powers (dried beans...
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The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life

Timothy Ferriss · New Harvest; 1 edition

“If you crossed Jason Bourne with Julia Child, you’d end up with Tim Ferriss.” – Marco Canora, Chef-Partner of Hearth & Terroir “Wildly inventive.. [a] rangy, obsessive immersion in food and its many wonders. [T]he tools needed to learn to cook well...
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