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Brewing Local: American-Grown Beer
Stan Hieronymus - Brewers Publications
Format: Print book
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Explore Local Flavor Using Cultivated and Foraged IngredientsAmericans have brewed beers using native ingredients since pre-Columbian times, and a new wave of brewers has always been at the forefront of the locavore movement. These days they use not only both locally-grown, traditional... |
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Southern Living Annual Recipes 2017: An Entire Year of Recipes
Editors of Southern Living - Oxmoor House
Format: Hardcover
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For nearly 40 years, Southern Living Annual Recipes has collected every recipe from an entire year's worth of Southern Living magazine in one complete volume, making it an indispensable companion for the devoted readers of the magazine who want to make sure that they have every single... |
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Martha Stewart's Grilling: 125 Recipes for Gatherings Large and Small
Editors of Martha Stewart Living - Clarkson Potter
Format: Paperback
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With more than 100 recipes from the trusted editors at Martha Stewart Living, this indispensable guide to grilling has everything you need to create delicious, inviting meals for everyday dinners and backyard feasts.There's nothing like the satisfaction of cooking over a live fire, whether... |
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Christmas with Kim-Joy: A Festive Collection of Edible Cuteness
Kim-Joy - Quadrille Publishing
Format: Hardcover
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Kim-Joy's baked creations have charmed fans since she was in the final of the Great British Bake Off 2018. Following on from her bestselling debut book, Baking with Kim-Joy, she's turning to everyone's favourite time of year - Christmas!Sharing her simple decorating techniques... |
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Canning & Preserving For Dummies
Amelia Jeanroy
Format: Paperback
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Craving a juicy peach in the barren midwinter? Yearning for a cupful of home-grown tomato soup before the seeds are even in the ground? Canning makes you the ultimate boss of your food supply all year 'round and helps you reduce costs and maintain quality control over what you eat -- and to be prepared... |
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Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal
Mark Bittman - Houghton Mifflin Harcourt
Format: Hardcover
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The history of Homo sapiens is usually told as a story of technology or economics. But there is a more fundamental driver: food. How we hunted and gathered explains our emergence as a new species and our earliest technology; our first food systems, from fire to agriculture, tell where we settled... |
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No Crumbs Left: Whole30 Endorsed, Recipes for Everyday Food Made Marvelous
Teri Turner - Houghton Mifflin Harcourt
Format: Hardcover
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Delicious and healthful recipes from the beloved blog NoCrumbsLeft.com-fully endorsed by Whole30 As millions of people know, one of the toughest things about completing the Whole30 is figuring out what to eat next, the other 335 days of the year. Teri Turner, creator of No Crumbs Left,... |
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Low-Cholesterol Cookbook For Dummies
MOLLY SIPLE - For Dummies
Format: Paperback
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Delicious, easy recipes backed by the latest science on lowering cholesterolLow-Cholesterol Cookbook For Dummies gives you the tools you need to make simple, healthy meals for managing cholesterol. More than 120 recipes - including 40 that are brand new in this edition - are here to fill... |
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