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Forks Over Knives - The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year

Del Sroufe · The Experiment; 1 edition

A whole-foods, plant-based diet has never been easier or tastier—300 brand-new recipes for cooking the Forks Over Knives way, every day!Forks Over Knives—the book, the film, the movement—is back again in a Cookbook. The secret is out: If you want to lose weight, lower...
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Food52 Baking: 60 Sensational Treats You Can Pull Off in a Snap

Editors of Food52 · Ten Speed Press
Pages: 172
Format: Hardcover

A stunning collection of hassle-free recipes for baking cakes, cookies, tarts, puddings, muffins, bread, and more, from the editors behind the leading food website Food52.Whether it's the chocolate cake at every childhood birthday, blondies waiting for you after school, or hot dinner...
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Fix-It & Forget-It Lightly: Healthy Low-Fat Recipes

Phyllis Pellman Good · Good Books
Pages: 284
Format: Hardcover

Yes, Now you can have it all: Food from your slow cooker that is scrumptious, quick and easy to prepare and low fat!
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The Vegucation of Robin: How Real Food Saved My Life

Robin Quivers · Avery

Howard Stern's celebrated sidekick, Robin Quivers presents her vegan cookbook and manifesto with more than 90 healthy recipes for the home cook. Known for her levelheaded, deadpan comebacks to Howard Stern's often outrageous banter, Robin Quivers is a force of nature. Yet few people...
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The New Cast Iron Skillet Cookbook: 150 Fresh Ideas for America's Favorite Pan

Ellen Brown · Sterling Pub Co Inc
Pages: 264
Format: Hardcover

Cast iron skillets are booming in popularity: they're versatile, they're relatively inexpensive, and they don't have the toxic chemicals released by artificial nonstick pans. Though cast iron was the only pan in grandma's kitchen, these 150 recipes are fresh and updated,...
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Michael Symon's 5 in 5 for Every Season: 165 Quick Dinners, Sides, Holiday Dishes, and More

Michael Symon · Clarkson Potter Publishers
Pages: 256
Format: Paperback

5 fresh ingredients 5 minutes of heat = 165 recipes Ridiculously easy from-scratch recipes to get you in and out of the kitchen in a flash every day of the week - now with sides and holiday dishes, too The follow-up to the bestselling Michael Symon's 5 in 5, this new book delivers...
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What's for Dinner?: Delicious Recipes for a Busy Life

Curtis Stone · s.n.]
Pages: 302
Format: Hardcover

Celebrity chef Curtis Stone, host of Bravo's hugely popular series Top Chef Masters, knows life can get a little crazy. But as a new dad, he also believes that sitting down to a home-cooked meal with family and friends is one of life's greatest gifts. In his fifth cookbook, Curtis...
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In a French Kitchen: Tales and Traditions of Everyday Home Cooking in France

Susan Herrmann Loomis · Gotham
Format: Hardcover

A delightful celebration of French life and the cooks who turn even the simplest meals into an occasion Even before Susan Herrmann Loomis wrote her now-classic memoir, On Rue Tatin, American readers have been compelled by books about the French's ease with cooking. With In a French...
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Ciao Biscotti: Sweet and Savory Recipes for Celebrating Italy's Favorite Cookie

Domenica Marchetti · Chronicle Books
Format: Hardcover

Ciao Biscotti is a collection of 44 authentic biscotti from Italian cooking expert Domenica Marchetti. Studded with nuts, adorned with chocolate, or dotted with dried fruit, biscotti, Italy's unique twice-baked cookies have a crunchy, toasty, enduring appeal. Perfect for dunking into...
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Honey & Co.: The Cookbook

Itamar Srulovich , · Little, Brown and Company
Format: Hardcover

Named Cookbook of the Year by the Sunday Times (UK) Fortnum & Mason Food & Drink Awards Cookery Book of the Year 2015 The Guild of Food Writer's (UK) Award Winner for Best First Book
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