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The Whole30 Fast & Easy Cookbook: 150 Simply Delicious Everyday Recipes for Your Whole30
Melissa Hartwig Urban - Houghton Mifflin Harcourt
Format: Hardcover
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A New York Times bestseller featuring 150 all new, Whole30-compliant recipes - all fast and easy to prepare Millions of people have transformed their lives with Whole30, yet co-creator Melissa Hartwig wants to make it even easier to achieve Whole30 success - with delicious, compliant,... |
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Outlander Kitchen: The Official Outlander Companion Cookbook
Theresa Carle-Sanders - Delacorte Press
Format: Hardcover
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For fans of Diana Gabaldon's Outlander novels and the Starz original series, this official companion cookbook from the founder of OutlanderKitchen makes a perfect holiday gift!"If you thought Scottish cuisine was all porridge and haggis washed down with a good swally of whiskey, Outlander... |
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Kitchen Confidence: Essential Recipes and Tips That Will Help You Cook Anything
Kelsey Nixon - Clarkson Potter Publishers
Format: Paperback
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Host of Cooking Channel's Kelsey's Essentials and fan favorite on season four of The Next Food Network Star, Kelsey Nixon shares the essential recipes, techniques, and tools that new home cooks need in their back pocket.A young food star and new mom, Kelsey is an invaluable friend... |
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Eight flavors : the untold story of american cuisine
Sarah Lohman - Simon & Schuster
Format: Print book
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This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat.The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape.... |
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Share: Delicious and Surprising Recipes to Pass Around Your Table
Chris Santos - Grand Central Life & Style
Format: Print book
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The popular judge of CHOPPED and chef/founder of Beauty & Essex and Vandal's first cookbook on the fun of serving unforgettable and sharable food to friends and family.In SHARE, Santos serves up the unique communal dining he has made his signature in his Lower East Side restaurants.... |
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Real food : what to eat and why
Nina Planck - Bloomsbury
Format: Print book
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Hailed as the patron saint of farmers' markets by the "Guardian "and called one of the great food activists by "Vanity Fair"'s David Kamp, Nina Planck was on the vanguard of the real food movement, and her first book remains a vital and original contribution... |
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Veganize It!: Easy DIY Recipes for a Plant-Based Kitchen
Robin Robertson - Houghton Mifflin Harcourt
Format: Paperback
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Vegan pantry staples plus enticing recipes in which to use them This is the ultimate DIY pantry book, doing double duty with recipes for vegan staples, plus ideas on how to use them as building blocks in both new and classic recipes. Many cooks prefer to make their own basics rather than... |
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Fruitful: Four Seasons of Fresh Fruit Recipes
Brian Nicholson - Running Press
Format: Hardcover
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Fruitful is a trip to the local orchard, overflowing with ripe, seasonal produce—and it’s not just desserts! From sweet to savory, including fresh juices, every chapter is devoted to the produce of the moment: rhubarb, strawberries, apples, plums, apricots, peaches, quinces,... |
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Live to Eat: Cooking the Mediterranean Way
Michael Psilakis - Little Brown and Company
Format: Print book
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The acclaimed chef and author of How to Roast a Lamb offers a simple strategy for healthy cooking, highlighting the ease, deliciousness, and proven benefits of the Mediterranean diet. Doctors have extolled the virtues of the Mediterranean diet for decades, but no chef has given home cooks... |
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The Ultimate Party Book for Kids: All you need to make your party a hit!
Cissy Azar - New Holland Australia
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Kids' birthdays are the highlight of the year in any family and planning a themed party is easy with this guide packed with ideas. The Ultimate Party Book for Kids takes you step by step through the process of planning and surviving your next kid's party whilst delivering a fun,... |
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Vegan Cheese: Simple, Delicious Plant-Based Recipes
Jules Aron - Countryman Press
Format: Hardcover
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From creamy and mild to sharp and sliceable, 60 dairy-free and delicious cheeses to make at homeDon't be intimidated by the idea of making cheese -- vegan cheese is simple and straight-forward, with clean, basic ingredients. Here, green-lifestyle expert Jules Aron shares the tricks of the trade... |
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American Girl Cooking: Recipes for Delicious Snacks, Meals & More
Williams-Sonoma - Weldon Owen
Format: Print book
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The second book from Williams-Sonoma and American Girl, American Girl Cooking, is packed with great recipes fit for any occasion! Learn how to whip up tasty treats for movie nights, picnics, fiestas, family dinners, and more! Filled with delicious snacks, soups and salads, main dishes,... |
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Fresh Fish: A Fearless Guide to Grilling, Shucking, Searing, Poaching & Roasting Seafood
Jennifer Trainer Thompson - Storey Publishing, LLC; Ltf edition
Format: Print book
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Cooking fish and other seafood at home is much easier than you think! Fresh Fish offers simple step-by-step instructions for all of the essential cooking methods, including baking, pan-frying, braising, broiling, steaming, poaching, roasting, marinating, and grilling -- along with 175 mouthwatering... |
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There Is a Cure for Diabetes, Revised Edition: The 21-Day+ Holistic Recovery Program
Gabriel Cousens M.D. - North Atlantic Books; Revised edition
Format: Paperback
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This new edition of There Is a Cure for Diabetes offers an innovative approach to the prevention and healing of what Dr. Gabriel Cousens calls chronic diabetes degenerative syndrome. A leading medical authority in the world of live-food nutrition, Dr. Cousens exposes the dangers of excess... |
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Deep Run Roots: Stories and Recipes from My Corner of the South
Vivian Howard - Little
Format: Print book
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The definitive Southern cookbook for a new generation from the star chef and co-creator of PBS's "A Chef's Life""Deep Run Roots "is Vivian Howard's comprehensive record of modern Southern cooking, filled with stories and more than 200 recipes that celebrate... |
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Superfood Soups: 100 Delicious, Energizing & Plant-based Recipes
Julie Morris - Sterling
Format: Print book
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Soup's on! These mouthwatering recipes from New York Times bestselling author - and superfood expert - Julie Morris simply brim with goodness. Acclaimed superfood chef Julie Morris has chosen 100 favorites packed with nutrient-dense and plant-based whole foods such as vegetables... |
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All-Time Best Soups
America's Test Kitchen - America's Test Kitchen
Format: Print book
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A perfect soup recipe is one you make forever--it is comforting, nourishing, the very essence of flavor. In this handsome, focused cookbook, the experts at Cooks Illustrated boil the world of soups down to the very best choices, each one a kitchen-tested keeper yielding flavors that exceed... |
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Ferment Your Vegetables: A Fun and Flavorful Guide to Making Your Own Pickles, Kimchi, Kraut, and More
Amanda Feifer - Fair Winds Press,
Format: Hardcover
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Ferment Your Vegetables for Flavor, Health, and Fun!Fermented vegetables are a great, healthy addition to anyone's diet. Abundant in probiotics, enzymes, vitamins, minerals, and more, research continues to reveal the many ways that these foods positively contribute to our well-being.... |
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The Apple Cookbook, 3rd Edition: 125 Freshly Picked Recipes
Olwen Woodier - Storey Publishing, LLC
Format: Paperback
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From sweet to savory and from breakfast to bedtime, apples take center stage in this fun volume. With recipes ranging from traditional apple pies and crisps to unexpected surprises like Ground Lamb Kebabs with Apple Mint Raita, this new edition of the best-selling classic has been completely... |
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One Pan & Done: Hassle-Free Meals from the Oven to Your Table
Molly Gilbert - Clarkson Potter
Format: Print book
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The author of the runaway hit Sheet Pan Suppers expands her repertoire with easy and delicious recipes for dutch ovens, skillets, casserole baking dishes, and more. In One Pan & Done, Molly Gilbert shows you how to use your oven to your advantage, letting it do most of the work... |
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Sweet! Celebrations: A My Cupcake Addiction Cookbook
Elise Strachan - Atria Books
Format: Print book
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The creator and host of My Cupcake Addiction - one of the world's most widely viewed online baking shows - shares her most dazzling and delicious dessert recipes and ingenious entertaining tips so you can throw the perfect party.Whether you're putting together a simple snack or an over-the-top... |
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Grandma's German Cookbook
Birgit Hamm - DK
Format: Hardcover
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Whether its crispy fried potatoes, steamed dumplings, or a creamy jelly roll stuffed with raspberries, no one makes food as good as a German grandmother that is, until now! Featuring eighty-five classic recipes, from soups to Sunday roasts, and desserts to Christmas favorites, Grandmas... |
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The New Cast Iron Skillet Cookbook: 150 Fresh Ideas for America's Favorite Pan
Ellen Brown - Sterling Pub Co Inc
Format: Hardcover
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Cast iron skillets are booming in popularity: they're versatile, they're relatively inexpensive, and they don't have the toxic chemicals released by artificial nonstick pans. Though cast iron was the only pan in grandma's kitchen, these 150 recipes are fresh and updated,... |
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Better Homes and Gardens Fresh Grilling: 200 Delicious Good-for-You Seasonal Recipes
Better Homes and Gardens - Better Homes & Gardens
Format: Paperback
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Celebrate the fresh flavors of summer and the joys of outdoor grilling in a way that is light, healthy, and delicious. Better Homes and Gardens Fresh Grilling presents 200 recipes and 100 photos in which vegetables and fruit shineas crunchy toppings for burgers bright sauces and marinades... |
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Drinking in America : our secret history
Susan Cheever - Twelve, 2015. ©2015
Format: Print book
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In DRINKING IN AMERICA, bestselling author Susan Cheever chronicles our national love affair with liquor, taking a long, thoughtful look at the way alcohol has changed our nation's history. This is the often-overlooked story of how alcohol has shaped American events and the American... |
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Easy. Whole. Vegan.: 100 Flavor-Packed, No-Stress Recipes for Busy Families
Melissa King - Experiment
Format: Print book
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Wouldn't you do more healthy cooking at home - if you only had the time? It can be tough to put dinner on the table without falling back on packaged, processed foods. But for Melissa King, watching her two young daughters struggle with health issues was tougher. She switched her family... |
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Whole World Vegetarian
Marie Simmons - Houghton Mifflin Harcourt
Format: Print book
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Big-flavored vegetarian dishes from around the globe, from the James Beard Award- and IACP Award-winning author Marie Simmons The best of our vegetarian recipes have always drawn inspiration from other cultures. In Whole World Vegetarian, Marie Simmons follows her culinary wanderlust, bringing... |
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The Fresh Honey Cookbook: 84 Recipes from a Beekeeper's Kitchen
Laurey Masterton - Storey Publishing, LLC
Format: Paperback
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Indulge in these 84 luscious recipes inspired by honey bees, the food they pollinate, and the wonderful range of honey they produce. Highlighting a different honey varietal each month (tupelo, orange blossom, acacia, avocado, raspberry, tulip poplar, sourwood, blueberry, cranberry,... |
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Best Cobblers and Crisps Ever: No-Fail Recipes for Rustic Fruit Desserts
Monica Sweeney - Countryman Press, a division of W. W. Norton & Company, Independent Publishers Since 1923
Format: Print book
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A taste of pie in half the time and a quarter of the effort!Cobblers, crisps, and crumbles are classic American desserts for a reason: They're delicious ways to showcase seasonal fruit by combining them with a sweet, crispy topping. And, best of all, they are quick and easy to make... |
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Scratch: Home Cooking for Everyone Made Simple, Fun, and Totally Delicious
Maria Rodale - Rodale
Format: Print book
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Maria Rodale was raised on real food. She doesn't think of eating homemade, from scratch meals as part of a trend or movement; it has always been her life. Raised in a family of farmers, bakers, chefs, gardeners, and publishers, Maria is used to growing, cooking, reading and writing about,... |
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Vegan Bowl Attack!: More than 100 One-Dish Meals Packed with Plant-Based Power
Jackie Sobon - Fair Winds Press
Format: Hardcover
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Combine vegetables, protein, and whole grains in one dish to make a simple, complete, and nutritious meal with Vegan Bowl Attack! Bowl food. It's a hash tag. It's a buffet for one. It's a way of life. Simple and nourishing, vegan bowls are where it's at. Perfect for workday... |
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Honey & Co.: The Cookbook
Itamar Srulovich - Little, Brown and Company
Format: Hardcover
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Named Cookbook of the Year by the Sunday Times (UK) Fortnum & Mason Food & Drink Awards Cookery Book of the Year 2015 The Guild of Food Writer's (UK) Award Winner for Best First Book |
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At My Table: Vegetarian Feasts for Family and Friends
Mary McCartney - Sterling Publishing (NY)
Format: Hardcover
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You're invited to sit down at Mary McCartney's table to enjoy a delicious vegetarian meal and join her on a personal journey as she shares cherished memories. Dozens of glowing photographs vividly capture more than 75 recipes inspired by McCartney's mother and grandmother, and recall... |
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Food Anatomy: The Curious Parts & Pieces of Our Edible World
Julia Rothman - Storey Books
Format: Print book
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Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman's best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short... |
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Naturally Sweet: Bake All Your Favorites with 30% to 50% Less Sugar
America's Test Kitchen - America's Test Kitchen
Format: Print book
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In this timely, unique cookbook, America's Test Kitchen tackles the monumental challenge of creating foolproof, great-tasting baked goods that contain less sugar and rely only on natural alternatives to white sugar. White sugar is one of the most widely demonized health threats out there,... |
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Meat on the Side: Delicious Vegetable-Focused Recipes for Every Day
Nikki Dinki - St. Martin's Griffin
Format: Print book
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In a recent survey, over 22 million Americans identified their eating habits as "vegetarian-inclined." They haven't given up meat, but understand that we need to rethink the way we plan meals. These millions of people are always on the hunt for new, creative ways to work more... |
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Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions
Domenica Marchetti - Houghton Mifflin Harcourt
Format: Print book
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Capture the flavors of Italy with more than 150 recipes for conserves, pickles, sauces, liqueurs, infusions, and other preserves The notion of preserving shouldn't be limited to American jams and jellies, and in this book, author Domenica Marchetti turns our gaze to the ever-alluring flavors... |
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My Perfect Pantry: 150 Easy Recipes from 50 Essential Ingredients
Geoffrey Zakarian - Clarkson Potter
Format: Hardcover
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Chef, restaurateur, and Food Network Iron Chef Geoffrey Zakarian knows that the pantry is the backbone of any kitchen and the place from which every great meal starts. Forget exotic condiments and specialty foods. With a working base of 50 readily available ingredients, from oats and honey... |
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The Chef and the Slow Cooker
Hugh Acheson - Clarkson Potter
Format: Hardcover
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Hugh Acheson brings a chef's mind to the slow cooker, with 100 recipes showing readers how an appliance generally relegated to convenience cooking can open up many culinary doors. Hugh celebrates America's old countertop stalwart with fresh, convenient slow cooker recipes with a chef's... |
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The Handy Nutrition Answer Book
Patricia Barnes-Svarney - Visible Ink Press
Format: Paperback
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Your fitness, health, and well-being depend on food and proper nutrition. Yet, knowing what is in the foods we eat, understanding the differences between good and bad fat, learning which foods are good sources of vitamins, keeping up on the latest scientific discoveries, or discerning the effectiveness... |
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Cook's Science: How to Unlock Flavor in 50 of our Favorite Ingredients
Guy Crosby - America's Test Kitchen
Format: Print book
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In Cook's Science, the all-new companion to the New York Times-bestselling The Science of Good Cooking, America's Test Kitchen deep dives into the surprising science behind 50 of our favorite ingredients--and uses that science to make them taste their best. From the editors... |
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100 Animal Cookies: A Super Cute Menagerie to Decorate Step-by-Step
Lisa Snyder - Barron's Educational Series
Format: Book
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When most of us think of cookies in the shapes of animal we usually envision the very dry, very beige little crackers that wound up in our school lunchboxes every day. Edible? Yes. Interesting? No. Those crunchy little herds are no match for the wild array of cookies in this book. All things... |
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Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life
Kate Mcdermott - Countryman Press
Format: Print book
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Making pie can be as easy as pie, with recipes and lessons from a renowned teacher of the craft "I've been baking pies my entire life, but making them with Kate was a liberating experience. With a pioneer spirit, she throws the textbook out the window and comes up with absolutely perfect... |
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Alton Brown: EveryDayCook
Alton Brown - Ballantine Books
Format: Print book
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My name is Alton Brown, and I wrote this book. It's my first in a few years because I've been a little busy with TV stuff and interwebs stuff and live stage show stuff. Sure, I've been cooking, but it's been mostly to feed myself and people in my immediate vicinity - which is really what... |
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Chloe Flavor: Saucy, Crispy, Spicy, Vegan
Chloe Coscarelli - Clarkson Potter
Format: Hardcover
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Chloe Coscarelli has revolutionized vegan diets with exciting vegan recipes that are fun to cook and full of flavor. Eating vegan is on trend now because everyone wants to eat better and feel healthier. When she decided to become a vegan chef, she dreamed of changing the way the world ate.... |
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The Ultimate Allergy-Free Cookbook: Over 150 Easy-to-Make Recipes That Contain No Milk, Eggs, Wheat, Peanuts, Tree Nuts, Soy, Fish, or Shellfish
Judi Zucker - Square One; 1 edition
Format: Paperback
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For too many people, the term allergy free cooking conjures images of bland and boring mealsdishes that seem to be missing something. But the fact is that meals can be made flavorful, appealing, satisfying, and healthful, and still eliminate common allergenic foods. Now, best-selling authors... |
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Christopher Kimball's Milk Street: The New Home Cooking
CHRISTOPHER KIMBALL - Little, Brown and Company
Format: Hardcover
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Christopher Kimball, one of Epicurious' 100 Greatest Home Cooks of All Time, teaches a simple, bold, and healthy new way to cook."We want to change the way you cook."For more than twenty-five years, Christopher Kimball has promised home cooks that his recipes would work.... |
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The Everyday Meat Guide: A Neighborhood Butcher's Advice Book
Ray Venezia - Chronicle Books
Format: Paperback
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When Rachael Ray wants to tell her 2.6 million viewers how to shop wisely at the meat counter, she invites veteran butcher Ray Venezia on her show. This handbook condenses Venezia's expert advice from 25 years behind the butcher block, giving every weeknight shopper and grill enthusiast... |
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Food Swings: 125 Recipes to Enjoy Your Life of Virtue & Vice
Jessica Seinfeld - Ballantine Books
Format: Hardcover
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An all-new collection of more than 125 delectable recipes that reflect the way we really eat: sometimes healthy, sometimes indulgent - delicious, either way Food Swings offers a range of simple and satisfying recipes that speak to both sides of your food brain. Here you'll... |
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BraveTart: Iconic American Desserts
STELLA PARKS - W. W. Norton & Company
Format: Hardcover
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From an award-winning pastry chef and a James Beard Award nominated writer for Serious Eats, foolproof recipes and a fresh take on the history of American desserts, from chocolate chip cookies to toaster pastries. From One-Bowl Devil's Food Layer Cake to a flawless Cherry Pie that's... |
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Real Sweet: More Than 80 Crave-Worthy Treats Made with Natural Sugars
Shauna Sever - William Morrow & Company
Format: Hardcover
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At last - a modern baking book packed with dozens of recipes for delectable treats using only natural, unrefined, readily available alternative sweeteners.Real Sweet offers every dessert lover the delicious sweetness they crave in simple and delicious recipes using natural sugars that pack... |
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Dorie's Cookies
Dorie Greenspan - Rux Martin/Houghton Mifflin Harcourt
Format: Hardcover
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James Beard Award-winner for Best Baking and Dessert Book 2017 All-new collection from a "revered icon" and "culinary guru" (New York Times) . Over the course of her baking career, Dorie Greenspan has created more than 300 cookie recipes. Yet she has never written... |
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Fresh from the Farm: A Year of Recipes and Stories
Susie Middleton - Taunton Press; First Edition edition
Format: Hardcover
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Written by the “Queen of Fresh” Susie Middleton, Fresh from the Farm goes beyond traditional “fresh” cookbooks by sharing the engaging story of one woman’s quest for a simpler life. Susie gave up her high-powered corporate job, bought a farm on a rural... |
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Best Dressed: 50 Recipes, Endless Salad Inspiration
Dawn Yanagihara - Chronicle Books
Format: Print book
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What makes the tastiest salad? Great ingredients, of course, plus a beautifully balanced dressing and a bit of crunchy texture. This book has all the fixings for those looking for lunch or savory supper ideas and inspirations: 35 recipes for dressings, 10 toppings, 10 composed salads that... |
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Biscuit Head: New Southern Biscuits, Breakfasts, and Brunch
Jason Roy - Voyageur Press an imprint of Quarto Publishing Group USA Inc.
Format: Print book
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Put some South in your mouth!At Biscuit Head, people line up around the block for the pillowy Classic Cathead Biscuit, mile-high biscuit sandwiches, and addictive sides. Now you can impress your family and friends with the same recipes at home! Start by finding your favorite biscuits. In addition... |
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Fast and Flavorful: Great Diabetes Meals from Market to Table
Linda Gassenheimer - American Diabetes Association; 1 edition
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People with diabetes know that cooking at home means healthier meals, but they also assume it means more planning, cleaning, and work. Best-selling author Linda Gassenheimer proves just the opposite — preparing delicious, diabetes-friendly meals is easier than most people imagine.... |
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Italian Moms - Spreading their Art to every Table: Classic Homestyle Italian Recipes
Elisa Costantini - Costantini Publishing
Format: Paperback
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As a wife, mother, and grandmother, as well as housekeeper and cook for those with special needs, Elisa Costantini has spent her life serving up delicious Italian meals.Leaving Italy at the age of twenty-three, she moved to Philadelphia with her husband and young daughter. Once there, she established... |
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The Vegucation of Robin: How Real Food Saved My Life
Robin Quivers - Avery
Format: Book
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Howard Stern's celebrated sidekick, Robin Quivers presents her vegan cookbook and manifesto with more than 90 healthy recipes for the home cook. Known for her levelheaded, deadpan comebacks to Howard Stern's often outrageous banter, Robin Quivers is a force of nature. Yet few people... |
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Guy on Fire: 130 Recipes for Adventures in Outdoor Cooking
Guy Fieri - HarperCollins Publishers
Format: Print book
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New York Times BestsellerFood Network superstar, celebrity chef, and #1 New York Times bestselling author Guy Fieri takes it outdoors with this smart, practical, four-color cookbook filled with dozens of recipes for meals, drinks, holidays, bashes, and more.In this rollicking cookbook,... |
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The Keto Reset Diet: Reboot Your Metabolism in 21 Days and Burn Fat Forever
Mark Sisson - Harmony
Format: Hardcover
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Mark Sisson - author of the mega-bestseller The Primal Blueprint - unveils his groundbreaking ketogenic diet plan that resets your metabolism in 21 days so you can burn fat forever.Mounting scientific research is confirming that eating a ketogenic diet could represent one of the greatest... |
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What's for Dinner?: Delicious Recipes for a Busy Life
Curtis Stone - s.n.]
Format: Hardcover
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Celebrity chef Curtis Stone, host of Bravo's hugely popular series Top Chef Masters, knows life can get a little crazy. But as a new dad, he also believes that sitting down to a home-cooked meal with family and friends is one of life's greatest gifts. In his fifth cookbook, Curtis... |
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The Carnivore's Manifesto: Eating Well, Eating Responsibly, and Eating Meat
Patrick Martins - Little, Brown and Company
Format: Hardcover
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One of The Atlantics Best Food Books of 2014Fifty ways to be an enlightened carnivore, while taking better care of our planet and ourselves, from the founder of Slow Food USA.We have evolved as meat eaters, proclaims Patrick Martins, and its futile to deny it. But, given the destructive... |
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Mario Batali--Big American Cookbook: 250 Favorite Recipes from Across the USA
Mario Batali - Grand Central Pub
Format: Print book
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Mario Batali's delicious deep dive into American Regional cooking with 250 recipes--from San Diego Fish Tacos to Boston Cream Pie. Over two years in the making, with Batali searching for truly delicious dishes from all corners of the US, this definitive cookbook features the best America... |
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Vegan Pressure Cooking: Delicious Beans, Grains, and One-Pot Meals in Minutes
JL Fields - Fair Winds Press
Format: Print book
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Say goodbye to long cooking and preparation times. With a pressure cooker, you can cook filling, nutritious meals in under an hour and with little mess or cleanup. It's not only delicious, but easy too! With Vegan Pressure Cooking, you'll learn all of the ins and outs of pressure... |
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Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]
Aaron Franklin - Ten Speed Press
Format: Hardcover
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NEW YORK TIMES BESTSELLER * A complete meat and brisket-cooking education from the countrys most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue.. When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin,... |
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The Allergy-Free Pantry: Make Your Own Staples, Snacks, and More Without Wheat, Gluten, Dairy, Eggs, Soy or Nuts
Colette Martin - The Experiment
Format: Print book
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Make your own affordable, delicious, and allergy-free staples, snacks, and meals!After the cupboards are cleared of problem foods, most people coping with new food allergies (their own or their kids') are missing staples they have relied on for years. And even though stores are stocking... |
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The Rainbow Juice Cleanse: Lose Weight, Boost Energy, and Supercharge Your Health
Ginger Southall D.C. - Running Press Book Publishers
Format: Hardcover
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The Rainbow Juice Cleanse is a revolutionary program that employs the nutritious, healing properties of a rainbow of vegetables to kick start weight loss and improve overall health. While most juicing books include recipes for high-sugar fruits, Dr. Ginger explains that most fruits can actually... |
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Holiday Cookies: Showstopping Recipes to Sweeten the Season
Elisabet der Nederlanden - Ten Speed Press
Format: Hardcover
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From Icebox Pinwheel Cookies to Red-and-White Meringue Kisses to Apple Cider Caramels, find new inspiration for the best of seasonal baking with Holiday Cookies. This instant holiday classic is packed with 50 recipes, each gorgeously photographed and meticulously tested, along... |
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Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains
Tieghan Gerard - Clarkson Potter
Format: Hardcover
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Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long... |
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Samin Nosrat - Simon & Schuster
Format: Hardcover
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New York Times Bestseller A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of The Joy of Cooking and How to Cook... |
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Shake Shack: Recipes & Stories
Randy Garutti - Clarkson Potter
Format: Hardcover
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Shake Shack's first-ever cookbook, with 70 recipes and plenty of stories, fun facts, and pro tips for the home cook and ShackFan, as well as 200 photographs. Follow Shake Shack's journey around the world; make your own ShackBurgers, crinkle-cut fries, and hand-spun frozen custard shakes... |
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Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home
America's Test Kitchen - America's Test Kitchen
Format: Print book
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In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home. Many home cooks find bread baking rewarding but intimidating. In Bread Illustrated, America's... |
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Damn Delicious: 100 Super Easy, Super Fast Recipes
Chungah Rhee - Oxmoor House
Format: Print book
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The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable "keepers"-each one so simple, so easy, and so flavor-packed,... |
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Modern Jewish Cooking: Recipes & Customs for Today's Kitchen
Leah Koenig - Chronicle Books
Format: Hardcover
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From a leading voice of the new generation of young Jewish cooks who are reworking the food of their forebears, this take on the cuisine of the diaspora pays homage to tradition while reflecting the values of the modern-day food movement. Author Leah Koenig shares 175 recipes showcasing... |
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Mad Hungry Family: 120 Essential Recipes to Feed the Whole Crew
Lucinda Scala Quinn - Artisan
Format: Hardcover
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Author of the beloved Mad Hungry: Feeding Men and Boys, Lucinda Scala Quinn is the country's foremost evangelist for family meals every day of the week. And she knows that the only way to make them a reality is by building a repertoire of dishes that are quick and easy to prepare,... |
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Naturally Nourished: Healthy, Delicious Meals Made with Everyday Ingredients
Sarah Britton - Potter/TenSpeed/Harmony
Format: Hardcover
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Simplify whole foods cooking for weeknights--with 100 inspired vegetarian recipes made with supermarket ingredients.Sarah Britton streamlines vegetarian cooking by bringing her signature bright photography and fantastic flavors to an accessible cookbook fit for any budget, any day of the week.... |
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Dinner Pies: From Shepherd's Pies and Pot Pies to Tarts, Turnovers, Quiches, Hand Pies, and More, with 100 Delectable and Foolproof Recipes
Ken Haedrich - Harvard Common Press
Format: Hardcover
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Dinner Pies includes 100 recipes for two-crust, one-crust, and no-crust pies. As a recognized master in the art of making pies, Ken Haedrich includes updated and perfected versions from the great savory pie traditions, including British, New England Yankee, and Southern - recipes for classics... |
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Goldy's Kitchen Cookbook: Cooking, Writing, Family, Life
Diane Mott Davidson - William Morrow
Format: Print book
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Join New York Times bestselling culinary-mystery author Diane Mott Davidson in this long-awaited cookbook featuring more than 160 mouthwatering recipes and charming anecdotes about her writing and cooking life. Written in the style of a memoir, Goldy's Kitchen Cookbook will give readers... |
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Candy Is Magic: Real Ingredients, Modern Recipes
Jami Curl - Ten Speed Press
Format: Print book
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This game-changing candy cookbook from the owner of Quin, a popular Portland-based candy company, offers more than 200 achievable recipes using real, natural ingredients for everything from flavor-packed fruit lollipops to light-as-air marshmallows.Chai Tea Lollipops, Honey and Sea Salt... |
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All You Frightfully Fun Halloween Handbook
Editors of All You - Oxmoor House
Format: Paperback
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From adorable pumpkin families and classic jack-o-lanterns to down-right scary giant spiders eek!, the All You Frightfully Fun Halloween Handbook packs in more cute and creepy crafts for tabletops, porches and yards than youllhave room to display. Kids and adults alike will marvel at the ingenious... |
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Fast to the Table Freezer Cookbook: Meals Made Quick and Easy with Frozen Ingredients
Becky Rosenthal - Countryman Press
Format: Print book
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Make your freezer work for you. If you buy groceries in bulk, discover how to break down your purchases into usable, smaller servings that you can freeze and incorporate into dishes for later. If you love to get your fruits, vegetables, meat, and more from a farmers market, but have a hard... |
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Spaghetti Sauces: Authentic Italian Recipes from Biba Caggiano
Biba Caggiano - Gibbs Smith
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Eighty authentic Italian recipes are sure to indulge everyone at the table with palate-pleasing flavors. Twirl your fork into a plate of spaghetti topped with Pecorino Romano, Black Pepper, and Crisp Garlic; Mediterranean Pesto with Tomatoes; Prawns with Broccoli Florets and Paprika; Tomato... |
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Around the Table: Recipes and Inspiration for Gatherings Throughout the Year
Martina McBride - William Morrow Cookbooks; First Edition edition
Format: Hardcover
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The widely acclaimed country music megastar Martina McBride invites fans into her home, her kitchen, and her family's traditions in this, her first-ever book - a beautiful full-color illustrated collection of culinary celebrations, complete with cherished recipes and menus for cooking... |
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The Backyard Homestead Book of Kitchen Know-How: Field-to-Table Cooking Skills
Andrea Chesman - Storey Publishing, LLC
Format: Paperback
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Growing vegetables and raising livestock is only the beginning of a successful homestead - that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats... |
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Dinner: Changing the Game
Melissa Clark - Clarkson Potter
Format: Hardcover
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More than 200 all-new, never-before-published recipes for dishes that are "familiar but fresh, approachable but exciting." (Yotam Ottolenghi) Each recipe in Dinner is meant to be dinner - one fantastic dish that is so satisfying and flavor-forward it can stand... |
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Low-So Good: A Guide to Real Food, Big Flavor, and Less Sodium with 70 Amazing Recipes
Jessica Goldman Foung - Chronicle
Format: Print book
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Hundreds of millions of people live with medical conditions that require they lower their sodium intake - heart disease, hypertension, kidney disease, and diabetes, to name a few - and research shows most of us would be healthier if we consumed less salt. What could be a challenge becomes... |
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A Girl and Her Greens: Hearty Meals from the Garden
April Bloomfield - Ecco
Format: Book
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From the chef, restaurant owner, and author of the critically lauded A Girl and Her Pig comes a beautiful, full-color cookbook that offers tantalizing seasonal recipes for a wide variety of vegetables, from summer standbys such as zucchini to earthy novelties like sunchokes.A Girl and Her Greens... |
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How to bake everything
Mark Bittman - Houghton Mifflin Harcourt
Format: Print book
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In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker's resource. Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies) . It explores global... |
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400 Calories or Less with Our Best Bites
Kate Jones - Shadow Mountain Publishing; First Edition edition
Format: Print book
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From the bestselling authors of Our Best Bites and Savoring the Seasons with Our Best Bites comes a unique cookbook for healthy eating. Inspired by the authors' personal weight loss journeys, these healthy recipes, all under 400 calories, provide a wealth of ingredient option substitutions... |
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Ciao Biscotti: Sweet and Savory Recipes for Celebrating Italys Favorite Cookie
Domenica Marchetti - Chronicle Books LLC
Format: Hardcover
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"Filled with classic recipes, creative innovations . . . The world of twice-baked sweets might seem challenging to new bakers, but Marchetti is a good coach." - Chicago Tribune. Ciao Biscotti is a collection of forty-four authentic biscotti from Italian cooking expert Domenica... |
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