Plant-based Eats USA: A Travel Guide to Eating Animal-free in America is a food guidebook for anyone looking for plant-forward or vegan-friendly travel experiences throughout the United States.. This guidebook and directory highlights novel, innovative and climate-conscious dining options, and is ideal for anyone who's interested in incorporating more plant-based meals into their lifestyle.. The book is organized into chapters by city and covers everything from restaurants, cafes, markets and festivals to shopping and accommodation. Plant-based USA also features personal stories, recipes and travel tips from leading chefs and public figures on the American plant-based scene.. From the west to east coasts, Los Angeles to Chicago and New York, finally there's an accessible and comprehensive travel guide that aligns with the future of food.
Hardie Grant
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9781741177336
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Paperback
Cooking Greek
By Kanavos, Pemi
This visually beautiful cookbook contains over 200 pages of flavorful and delicious classic Greek recipes presented in a simple and easy-to-follow manner for all level at-home chefs.. Greek cuisine can seem intimidating, but when presented by chef Pemi it is anxiety free! With a culinary arts degree, experience teaching Greek cooking classes, and thousands of hours in her yiayia's (grandmother's) kitchen, chef Pemi brings a unique perspective with her flavor profile, instructions and beautiful full page photos of each dish.. Cooking Greek: A Classic Greek Cookbook for the At-Home Chef, is the perfect cookbook for foodies and makes a great gift for any occasion.. Discover how to cook some of the most popular, authentic Greek recipes including baklava, tiropita (cheese pie) , dolmades (stuffed grape leaves) , pastitsio (macaroni pie) , spanakopita (spinach pie) , moussaka (eggplant and ground beef pie) , Greek meatballs, loukoumades (Greek donuts) , tzatziki( cucumber yogurt dip) , souvlaki (meat skewers) , galaktoboureko (milk pie) , Greek style octopus and many more mouth-watering Greek recipes.
Independently published
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9798987318133
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Paperback
The Single Serving Entertaining Cookbook
By Ltd, Publications International
Discover a new way to entertain - with single servings! Skip the communal platters, crowded buffets and brimming bowls of food, and give all your guests their own portions instead. With single servings, everyone gets their own individual portion (no need to worry about double dipping, messy serving bowls or cutting up a big cake) .Whether you're serving appetizers and brunch bites, sandwiches and snacks or dinner and dessert, you'll love this fun and festive style of hosting - it's perfect for small get-togethers, big holiday parties and everything in between.Serve snack mixes, spiced nuts or popcorn in colorful bags or cups, while salads, parfaits, brownies and cakes look beautiful layered in jars.Brunch is more fun with individual frittatas, coffeecakes, French toast and even pancakes made in muffin pans.
Publications International, Ltd.
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9781639380558
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Hardcover
Mastering the Art of Plant-Based Cooking
By Yonan, Joe
Discover the richness of global vegan cuisine with more than 300 mouthwatering recipes for flavorful staples, weeknight meals, and celebratory feasts, from a James Beard Award-winning food writer."Packed with so many vibrant, inventive recipes that you won't know what to try first!" - Jeanine Donofrio, creator of Love & Lemons. Plant-based eating has been evolving for centuries, creating a storied base of beloved recipes that are lauded around the globe. Mastering the Art of Plant-Based Cooking is the first book to collect these dishes and wisdom into a single volume, treating vegan food as its own cuisine, worthy of mastery.. As an award-winning food editor and writer, Joe Yonan has spent years reporting on and making plant-based foods. With his finger on the pulse of this ever-growing cuisine, he has collected recipes and essays from prominent food writers in the plant-based sphere, creating a book that shows the true abundance of vegan food around the world, offering something for everyone.
Ten Speed Press
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9781984860644
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Hardcover
30-Minute Keto
By Metaxa-albu, Mihaela
Keep It Quick, Keep It Easy, Keep It KetoNo matter how busy you get, what you're craving or who you're cooking for, these keto recipes make it possible to get a healthy, well-balanced dinner on the table every day of the week. Not only is every dish bursting with flavor, but thanks to trained chef Mihaela Metaxa-Albu's unique approach to the popular diet, you'll find plenty of low-carb vegetables and whole foods. Some of the flavor-packed recipes waiting inside include:Mediterranean-Style ChickenKeto Fried Shrimp with Spicy Mayo and Sweet Chili SaucePork Tenderloin with Cauliflower MashTeriyaki Pork Stir-FryThai Fish Green Curry with BroccoliBaked Salmon with Asparagus and Dill SauceIndian Butter Chicken withCilantro-Lime Cauliflower RiceCreamy Cajun ShrimpMihaela also includes a bonus chapter full of can't-miss fat bombs such as Strawberry-and-Cream Bombs and rich, fudgy Brownie Fat Bombs, so you can meet your macros and stay in ketosis throughout the day.
‎Page Street Publishing
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9781645675303
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Paperback
Milkshake Monday
By Canam, Larry
Join one of TikTok's most comforting creators and his trusty blender and make any day a Milkshake Monday. Who doesn't crave a delicious dose of nostalgia after a long day? Nothing soothes the soul quite like an old-fashioned indulgence, and TikTok's Larry Canam (The Spirit Alchemist) has provided millions of viewers with just that. . Every week, viewers flock to Larry's channel for the latest installment in his crowd-pleasing Milkshake Monday series, in which he takes viewers through each step in the process of preparing a tasty, often whimsical, milkshake for themselves.. Larry is now bringing this series to a new platform with this cookbook of over 80 milkshake recipes and a number of additional recipes for syrups and sauces, all with QR codes to bring readers back to the videos that put Larry and his blender on the milkshake map.
DK
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9780593847848
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Hardcover
Instant Cooking With Six Sisters' Stuff
By Stuff, Six Sisters'
In their tenth cookbook, bloggers Six Sisters' Stuff make Instant Pot cooking a snap with quick-and-easy recipes and a how-to guide for using this must-have essential kitchen cooking tool. This cookbook covers each meal of the day and features classic recipes retooled for Instant Pot cooking like Hawaiian Meatballs as well as new dishes like Dr Pepper Pulled Pork. By following the "Instant Pot How-to Guide," chefs can learn how to use this tool to easily cook food that has robust flavors. Each recipe contains clear instructions for prep and specific pressure cooking times from start to ready-to-serve.
Publisher: n/a
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9781629727912
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Paperback
Niçoise
By Jackson, Rosa
Travel to the sunny French Riviera and discover Niçoise cuisine alongside a skilled teacher. Savor the bounty of each season on the Mediterranean coast.To eat -- and cook -- like a Niçoise involves snacks and sandwiches you can enjoy on the go (socca and pan bagnat) , tender stuffed vegetables (petit farcis) , slow-simmered meat stews (beef daube) , and vivid fruit desserts. This southern French cuisine is among the healthiest in the world, relying on classic Mediterranean ingredients like olive oil, fresh and dried herbs, preserved fish, and an abundance of seasonal produce.Drawing on the city's rich food traditions, Rosa Jackson gathers over 100 recipes by season. Gliding through open air markets, tiny bakeries, and generations-old restaurants, she conjures a region and its cuisine as only a local can.
W. W. Norton & Company
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9781324021162
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Hardcover
Tasting History
By Miller, Max
Begin your very own food journey through the centuries and around the world with the first cookbook from the beloved YouTube channel Tasting History with Max MillerWhat began as a passion project when Max Miller was furloughed during Covid-19 has become a viral YouTube sensation with a million followers amassed in just two years. The Tasting History with Max Miller channel has thrilled food enthusiasts and history buffs alike as Miller recreates a dish from the past, often using historical recipes from vintage texts, but updated for modern kitchens as he tells stories behind the cuisine and culture. From ancient Rome to Ming China to medieval Europe and beyond, Miller has collected the best-loved recipes from around the world and has shared them with his fans.
S&S/Simon Element
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9781982186180
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Hardcover
The 30-Day Keto Plan
By Aristotelous, Aimee
The ketogenic diet, which promotes weight loss from being in the metabolic state of ketosis, is one of the most popular and effective diet plans in recent years. And it continues to grow in popularity as people across the country are learning more and more about it. However, there is conflicting research regarding the safety of consuming unlimited amounts of items such as bacon, cheese, fatty cuts of meats, and fried pork rinds. A large percentage of Keto dieters find the 70-80 percent fat intake requirement unsustainable, and even worrisome due to potential health implications. Many people are curious about the Keto lifestyle, given the weight loss results they hear about from others, but will not attempt the diet as the fat intake requirement sounds daunting! The 30-Day Keto Plan provides a detailed system to help readers lose weight and see blood sugar level improvements in just one month.
Plant-based USA
By Fil, Veronica
Plant-based Eats USA: A Travel Guide to Eating Animal-free in America is a food guidebook for anyone looking for plant-forward or vegan-friendly travel experiences throughout the United States.. This guidebook and directory highlights novel, innovative and climate-conscious dining options, and is ideal for anyone who's interested in incorporating more plant-based meals into their lifestyle.. The book is organized into chapters by city and covers everything from restaurants, cafes, markets and festivals to shopping and accommodation. Plant-based USA also features personal stories, recipes and travel tips from leading chefs and public figures on the American plant-based scene.. From the west to east coasts, Los Angeles to Chicago and New York, finally there's an accessible and comprehensive travel guide that aligns with the future of food.
Cooking Greek
By Kanavos, Pemi
This visually beautiful cookbook contains over 200 pages of flavorful and delicious classic Greek recipes presented in a simple and easy-to-follow manner for all level at-home chefs.. Greek cuisine can seem intimidating, but when presented by chef Pemi it is anxiety free! With a culinary arts degree, experience teaching Greek cooking classes, and thousands of hours in her yiayia's (grandmother's) kitchen, chef Pemi brings a unique perspective with her flavor profile, instructions and beautiful full page photos of each dish.. Cooking Greek: A Classic Greek Cookbook for the At-Home Chef, is the perfect cookbook for foodies and makes a great gift for any occasion.. Discover how to cook some of the most popular, authentic Greek recipes including baklava, tiropita (cheese pie) , dolmades (stuffed grape leaves) , pastitsio (macaroni pie) , spanakopita (spinach pie) , moussaka (eggplant and ground beef pie) , Greek meatballs, loukoumades (Greek donuts) , tzatziki( cucumber yogurt dip) , souvlaki (meat skewers) , galaktoboureko (milk pie) , Greek style octopus and many more mouth-watering Greek recipes.
The Single Serving Entertaining Cookbook
By Ltd, Publications International
Discover a new way to entertain - with single servings! Skip the communal platters, crowded buffets and brimming bowls of food, and give all your guests their own portions instead. With single servings, everyone gets their own individual portion (no need to worry about double dipping, messy serving bowls or cutting up a big cake) .Whether you're serving appetizers and brunch bites, sandwiches and snacks or dinner and dessert, you'll love this fun and festive style of hosting - it's perfect for small get-togethers, big holiday parties and everything in between.Serve snack mixes, spiced nuts or popcorn in colorful bags or cups, while salads, parfaits, brownies and cakes look beautiful layered in jars.Brunch is more fun with individual frittatas, coffeecakes, French toast and even pancakes made in muffin pans.
Mastering the Art of Plant-Based Cooking
By Yonan, Joe
Discover the richness of global vegan cuisine with more than 300 mouthwatering recipes for flavorful staples, weeknight meals, and celebratory feasts, from a James Beard Award-winning food writer."Packed with so many vibrant, inventive recipes that you won't know what to try first!" - Jeanine Donofrio, creator of Love & Lemons. Plant-based eating has been evolving for centuries, creating a storied base of beloved recipes that are lauded around the globe. Mastering the Art of Plant-Based Cooking is the first book to collect these dishes and wisdom into a single volume, treating vegan food as its own cuisine, worthy of mastery.. As an award-winning food editor and writer, Joe Yonan has spent years reporting on and making plant-based foods. With his finger on the pulse of this ever-growing cuisine, he has collected recipes and essays from prominent food writers in the plant-based sphere, creating a book that shows the true abundance of vegan food around the world, offering something for everyone.
30-Minute Keto
By Metaxa-albu, Mihaela
Keep It Quick, Keep It Easy, Keep It KetoNo matter how busy you get, what you're craving or who you're cooking for, these keto recipes make it possible to get a healthy, well-balanced dinner on the table every day of the week. Not only is every dish bursting with flavor, but thanks to trained chef Mihaela Metaxa-Albu's unique approach to the popular diet, you'll find plenty of low-carb vegetables and whole foods. Some of the flavor-packed recipes waiting inside include:Mediterranean-Style ChickenKeto Fried Shrimp with Spicy Mayo and Sweet Chili SaucePork Tenderloin with Cauliflower MashTeriyaki Pork Stir-FryThai Fish Green Curry with BroccoliBaked Salmon with Asparagus and Dill SauceIndian Butter Chicken withCilantro-Lime Cauliflower RiceCreamy Cajun ShrimpMihaela also includes a bonus chapter full of can't-miss fat bombs such as Strawberry-and-Cream Bombs and rich, fudgy Brownie Fat Bombs, so you can meet your macros and stay in ketosis throughout the day.
Milkshake Monday
By Canam, Larry
Join one of TikTok's most comforting creators and his trusty blender and make any day a Milkshake Monday. Who doesn't crave a delicious dose of nostalgia after a long day? Nothing soothes the soul quite like an old-fashioned indulgence, and TikTok's Larry Canam (The Spirit Alchemist) has provided millions of viewers with just that. . Every week, viewers flock to Larry's channel for the latest installment in his crowd-pleasing Milkshake Monday series, in which he takes viewers through each step in the process of preparing a tasty, often whimsical, milkshake for themselves.. Larry is now bringing this series to a new platform with this cookbook of over 80 milkshake recipes and a number of additional recipes for syrups and sauces, all with QR codes to bring readers back to the videos that put Larry and his blender on the milkshake map.
Instant Cooking With Six Sisters' Stuff
By Stuff, Six Sisters'
In their tenth cookbook, bloggers Six Sisters' Stuff make Instant Pot cooking a snap with quick-and-easy recipes and a how-to guide for using this must-have essential kitchen cooking tool. This cookbook covers each meal of the day and features classic recipes retooled for Instant Pot cooking like Hawaiian Meatballs as well as new dishes like Dr Pepper Pulled Pork. By following the "Instant Pot How-to Guide," chefs can learn how to use this tool to easily cook food that has robust flavors. Each recipe contains clear instructions for prep and specific pressure cooking times from start to ready-to-serve.
Niçoise
By Jackson, Rosa
Travel to the sunny French Riviera and discover Niçoise cuisine alongside a skilled teacher. Savor the bounty of each season on the Mediterranean coast.To eat -- and cook -- like a Niçoise involves snacks and sandwiches you can enjoy on the go (socca and pan bagnat) , tender stuffed vegetables (petit farcis) , slow-simmered meat stews (beef daube) , and vivid fruit desserts. This southern French cuisine is among the healthiest in the world, relying on classic Mediterranean ingredients like olive oil, fresh and dried herbs, preserved fish, and an abundance of seasonal produce.Drawing on the city's rich food traditions, Rosa Jackson gathers over 100 recipes by season. Gliding through open air markets, tiny bakeries, and generations-old restaurants, she conjures a region and its cuisine as only a local can.
Tasting History
By Miller, Max
Begin your very own food journey through the centuries and around the world with the first cookbook from the beloved YouTube channel Tasting History with Max MillerWhat began as a passion project when Max Miller was furloughed during Covid-19 has become a viral YouTube sensation with a million followers amassed in just two years. The Tasting History with Max Miller channel has thrilled food enthusiasts and history buffs alike as Miller recreates a dish from the past, often using historical recipes from vintage texts, but updated for modern kitchens as he tells stories behind the cuisine and culture. From ancient Rome to Ming China to medieval Europe and beyond, Miller has collected the best-loved recipes from around the world and has shared them with his fans.
The 30-Day Keto Plan
By Aristotelous, Aimee
The ketogenic diet, which promotes weight loss from being in the metabolic state of ketosis, is one of the most popular and effective diet plans in recent years. And it continues to grow in popularity as people across the country are learning more and more about it. However, there is conflicting research regarding the safety of consuming unlimited amounts of items such as bacon, cheese, fatty cuts of meats, and fried pork rinds. A large percentage of Keto dieters find the 70-80 percent fat intake requirement unsustainable, and even worrisome due to potential health implications. Many people are curious about the Keto lifestyle, given the weight loss results they hear about from others, but will not attempt the diet as the fat intake requirement sounds daunting! The 30-Day Keto Plan provides a detailed system to help readers lose weight and see blood sugar level improvements in just one month.