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World of Warcraft: The Official Cookbook
Chelsea Monroe-Cassel - Insight Editions Incredib
Format: Print book
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Prepare a feast fit for a warchief with World of Warcraft: The Official Cookbook, a delicious compendium of recipes inspired by the hit online game from Blizzard Entertainment. Prepare a feast fit for a warchief with World of Warcraft: The Official Cookbook, a compendium of sweet and savory... |
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Simple Cake: All You Need to Keep Your Friends and Family in Cake
Odette Williams - Ten Speed Press
Format: Hardcover
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A nostalgic ode to the joy of homemade cake, beautifully photographed and with easy mix-and-match recipes for a sweet lift any day of the week.Everyone has a favorite style of cake, whether it's citrusy and fresh or chocolatey and indulgent. All of these recipes and more are within your... |
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Fabio's 30-Minute Italian: Over 100 Fabulous, Quick and Easy Recipes
FABIO VIVIANI - ST MARTIN'S Press
Format: Print book
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Dinner doesn't have to be daunting. In half an hour or less you can cook up an Italian meal at home like a professional chef. In this case, just like Top Chef star Fabio Viviani. Infused with his warmth and humor, this book brings Fabio into your kitchen. If Fresh Fettuccini with... |
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Edna Lewis: At the Table with an American Original
Sara B. Franklin - The University of North Carolina Press
Format: Hardcover
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Edna Lewis (1916-2006) wrote some of Americas most resonant, lyrical, and significant cookbooks, including the now classic The Taste of Country Cooking. Lewis cooked and wrote as a means to explore her memories of childhood on a farm in Freetown, Virginia, a community first founded by black... |
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The Joy of Cooking
Irma S. Rombauer - Scribner
Format: Hardcover
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"Cooking shouldn't just be about making a delicious dish - owning the process and enjoying the experience ought to be just as important as the meal itself. The new Joy of Cooking is a reminder that nothing can compare to gathering around the table for a home cooked meal with... |
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Food Swings: 125 Recipes to Enjoy Your Life of Virtue & Vice
Jessica Seinfeld - Ballantine Books
Format: Hardcover
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An all-new collection of more than 125 delectable recipes that reflect the way we really eat: sometimes healthy, sometimes indulgent - delicious, either way Food Swings offers a range of simple and satisfying recipes that speak to both sides of your food brain. Here you'll... |
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Good Housekeeping 400 Flat-Tummy Recipes & Tips
Susan Westmoreland - Hearst
Format: Hardcover
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Banish the belly bloat 400 ways with Good Housekeeping! Everyone wants a flat tummy - and this entry in Good Housekeeping's popular 400-recipe series is the go-to book for anyone trying to slim down or stay slim. All these recipes focus on complex grains, lean meats, fish, fruit, and veggies,... |
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Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too
STEVEN RAICHLEN - WORKMAN
Format: Print book
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Barbecue Sauces, Rubs, and Marinades is Steven Raichlen's bestselling encyclopedia of the flavor boosters, dry and wet, that give grilled food its character, personality, depth, and soul. With more than 630,000 copies in print, it's the secret weapon of at-home pitmasters and professionals... |
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Fix-It and Forget-It Lazy and Slow Cookbook: 365 Days of Slow Cooker Recipes
Hope Comerford - Good Books
Format: Print book
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"What's for dinner?" It's the question every parent dreads. It's a daunting challenge to put a meal on the table every evening - never mind one that's healthy, economical, and that the whole family will enjoy. The Lazy and Slow Cookbook: 365 Days of Slow Cooker Recipes... |
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Carla Hall's Soul Food: Everyday and Celebration
Carla Hall - Harper Wave
Format: Book
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Co-host of ABC's hit Emmy Award-winning lifestyle show The Chew and fan favorite on Bravo's Top Chef, Carla Hall celebrates soul food and gives classic dishes her own fresh twists, with 145 delectable recipes updated for the way we eat now. In Carla Hall's... |
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The Story of Food: An Illustrated History of Everything We Eat
DK. - DK
Format: Hardcover
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The stories and history behind the individual foods we eat--from salt to sushi and rice to salami--beginning with the early efforts of humans in their quest for sustenance and culminating in today's diverse culinary landscape.This glorious visual celebration of food in all its forms reveals... |
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Make-Ahead Baby Food Cookbook: Meal Plans and Recipes for Every Stage
Stephanie Van't Zelfden - Rockridge Press
Format: Paperback
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The deliciously nutritious make-ahead baby food cookbook for a healthy start and beyondHealthy, homemade baby food is the best way to ensure your little one is getting all of the nourishment they need -- but every parent knows the stress of cooking dinner when your mind is on changing diapers.... |
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Healthy Meal Prep: Time-saving plans to prep and portion your weekly meals
STEPHANIE F TORNATORE - Alpha
Format: Paperback
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Learn how to meal prep like a pro with 12 weekly meal plans from YouTube's popular Fit Couple Cooks, each with 4 unique recipes for 6 days of breakfasts, lunches, and dinners.Achieve your health goals, maximize your time, and save money with meal plans and recipes. Planning ahead is the best... |
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Craveable Keto: Your Low-Carb, High-Fat Roadmap to Weight Loss and Wellness
KYNDRA HOLLEY - Victory Belt Publishing
Format: Paperback
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Kyndra Holley, the master behind the wildly popular food blog Peace, Love and Low Carb, brings together food, fun, and feeling fantastic in her new cookbook, Craveable Keto: Your Low-Carb, High-Fat Road Map to Weight Loss and Wellness. Craveable Keto will serve as your personal... |
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Lonely Planet's Global Beer Tour
LONELY PLANET FOOD - LONELY PLANET PUBNS
Format: Print book
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Explore the vibrant new world of craft beer with Lonely Planet's ale experts. We've selected the finest tap rooms, bars and breweries that thirsty travellers can visit in 40 countries across five continents, including the USA, Australia, Belgium and Britain. Readers will meet the brewers... |
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Ultimate Veg
Jamie Oliver - Flatiron Books
Format: Hardcover
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From simple suppers and family favorites, to weekend dishes for sharing with friends, this book is packed full of phenomenal food - pure and simple.Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavor... |
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Southern Living Annual Recipes 2017: An Entire Year of Recipes
Editors of Southern Living - Oxmoor House
Format: Hardcover
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For nearly 40 years, Southern Living Annual Recipes has collected every recipe from an entire year's worth of Southern Living magazine in one complete volume, making it an indispensable companion for the devoted readers of the magazine who want to make sure that they have every single... |
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The Plant Based Diet for Beginners: 75 Delicious, Healthy Whole Food Recipes
Gabriel Miller - Rockridge Press
Format: Paperback
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Free from animal products, full of flavor -- plant based recipes for beginnersChoosing a plant based diet is good for your health, your wallet, and the environment. The Plant-Based Diet for Beginners has dozens of tasty whole-food recipes for people who want to switch from eating meat,... |
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Real Food Heals: Eat to Feel Younger and Stronger Every Day
Seamus Mullen - Avery
Format: Hardcover
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Healthy cooking reinvented by top chef Seamus Mullen, with over 125 Paleo-inspired recipes designed to revitalize your health every day. In the high-end food world, "healthy cooking" has long been taboo. But as one of the only high-profile chefs today guided by the understanding... |
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Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains
Tieghan Gerard - Clarkson Potter
Format: Hardcover
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Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long... |
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Noodle Soup: Recipes, Techniques, Obsession
Ken Albala - University of Illinois Press
Format: Paperback
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Every day, noodle shops around the globe ladle out quick meals that fuel our go-go lives. But Ken Albala has a mission: to get YOU in the kitchen making noodle soup. This primer offers the recipes and techniques for mastering quick-slurper staples and luxurious from-scratch feasts. Albala... |
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Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites
Deb Perelman - Knopf
Format: Hardcover
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Deb Perelman, award-winning blogger and New York Times best-selling author of The Smitten Kitchen Cookbook, understands that a happy discovery in the kitchen has the ability to completely change the course of your day. Whether we're cooking for ourselves, for a date night... |
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Tasty Latest and Greatest: Everything You Want to Cook Right Now
TASTY. - Clarkson Potter
Format: Hardcover
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Tasty, Buzzfeed's popular cooking brand, delivers inventive healthy, vegetarian, and vegan weeknight dinners as well as treats like ice cream, chocolate desserts, and rainbow recipes galore. You've been mesmerized by their top down recipe videos, but there's still something about having... |
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Skinnytaste One and Done: 140 No-Fuss Dinners for Your Instant Pot, Slow Cooker, Air Fryer, Sheet Pan, Skillet, Dutch Oven, and More: A Cookbook
Gina Homolka
Format: Hardcover
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NEW YORK TIMES, WALL STREET JOURNAL, AND USA TODAY BESTSELLER IACP AWARD FINALIST * NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE KITCHN AND MINDBODYGREEN For your Instant Pot, electric pressure cooker, air fryer, slow cooker, multi-cooker, Dutch oven, sheet pan,... |
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The Kitchen Shortcut Bible: More than 200 Recipes to Make Real Food Real Fast
BRUCE WEINSTEIN - Little, Brown and Company
Format: Hardcover
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The ultimate collection of recipes to make real food, real fast--with hundreds of ways to cook smarter, not harder. The Kitchen Shortcut Bible is for all of us who love to cook, but never seem to have enough time. Rather than a book of way-too-clever hacks, this is a collection of more... |
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The Good Housekeeping Christmas Cookbook
GOOD HOUSEKEEPING. - Hearst
Format: Hardcover
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Hang the stockings, deck the halls, and cook up a happy holiday with Good Housekeeping! Brimming with more than 300 celebration-worthy recipes, sparkling decorating ideas, and suggestions for homemade (and home-baked) gifts, this sumptuous, mouthwatering collection will make the season... |
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Ottolenghi Simple: A Cookbook
Yotam Ottolenghi - Ten Speed Press
Format: Book
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A collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi. In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern-inspired flavors, all simple in at least (and often... |
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More Mexican Everyday: Simple, Seasonal, Celebratory
Rick Bayless - W.W. Norton & Company
Format: Print book
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The follow-up to Rick Bayless's best-selling Mexican Everyday features a dozen "master-class" recipes you'll want to learn by heart, more than 30 innovative vegetable dishes, Rick's secret weapon flavorings to weave into your favorite dishes, and many other brand-new creations... |
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Fantastical Cakes
GESINE BULLOCK-PRADO - Running Press Adult
Format: Hardcover
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Learn to make doable, incredible celebration cakes that taste as good as they look!Baking and decorating a cake can be a challenge, and when the end result doesn't taste as good as it looks, a big disappointment! Author and professional baker Gesine Bullock-Prado has perfected a method... |
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Red Meat Republic: A Hoof-to-Table History of How Beef Changed America
Joshua Specht - Princeton University Press
Format: Hardcover
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How beef conquered America and gave rise to the modern industrial food complexBy the late nineteenth century, Americans rich and poor had come to expect high-quality fresh beef with almost every meal. Beef production in the United States had gone from small-scale, localized operations to a highly... |
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Gordon Ramsay Quick and Delicious: 100 Recipes to Cook in 30 Minutes or Less
Gordon Ramsay - Grand Central Publishing
Format: Hardcover
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Create chef-quality food without spending hours in the kitchen -- these are the recipes and straightforward tips you need to make good food fast.With unlimited access to recipes, why does anyone need another cookbook? Because not all recipes are born equal. Not all of them have been created... |
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The Defined Dish: Whole30 Endorsed, Healthy and Wholesome Weeknight Recipes
Alex Snodgrass - Houghton Mifflin Harcourt
Format: Hardcover
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Healthy, easy, and delicious recipes from the Defined Dish blog--fully endorsed by Whole30 Alex Snodgrass of TheDefinedDish.com is the third author in the popular Whole30 Endorsed series. With gluten-free, dairy-free, and grain-free recipes that sound and look way too delicious to be healthy,... |
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Every Dish Delivers: 365 Days of Fast, Fresh, Affordable Meals
Sandra Lee - Hachette Books
Format: Paperback
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For most of us, it's a daily question: What to cook? With Every Dish Delivers, you'll never need to ask yourself again, since Sandra Lee offers recipes for every single day of the year. From appetizers and sides (Artichoke Bottoms Filled with Tomatoes, Mozzarella, and Pesto; Melted... |
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N?rth: How to Live Scandinavian
AURELL BRONT - Aurum Press
Format: Hardcover
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'Why are Scandinavians constantly topping the happiness table?' 'How do you get more Scandi-style in your life?' 'Just how do you use lagom?'Like her viking ancestors before her, Bronte Aurell left Denmark to explore the world beyond home shores and in her travels has come to understand... |
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The Picky Eater Project: 6 Weeks to Happier, Healthier, Family Mealtimes
Natalie Digate Muth - Amer Acad Of Pediatrics
Format: Print book
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The Picky Eater Project: 6 Weeks to Happier, Healthier Family Mealtimes is a one-of-a-kind book that can transform even the most finicky eaters into fledgling foodies. Focusing on kids' participation, interactive strategies, kitchen experiments, and delicious kid-friendly recipes, the book... |
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Erin Bakes Cake: Make Bake Decorate = Your Own Cake Adventure!
ERIN GARDNER - Rodale Books
Format: Hardcover
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Erin Gardner's cake recipes share a delicious, time-saving secret: they're all the same. Why play the guessing game of sifting through dozens of recipes when all you need are just a few that contain hundreds of variations -- 572, to be exact! The cakequations in Erin Bakes Cake teach... |
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The Chicago Food Encyclopedia
Carol Mighton Haddix - University of Illinois Press
Format: Paperback
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The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and food companies of today and yesterday. More than 100 sumptuous images include thirty full-color... |
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Food52 Dynamite Chicken: 60 Never-Boring Recipes for Your Favorite Bird
Tyler Kord - Ten Speed Press
Format: Hardcover
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A game-changing collection of 60 new-fashioned chicken recipes from chef Tyler Kord and Food52, the award-winning online kitchen and home destination.Sauted, fried, or nestled in a sheet pan, chicken is a clear winner for home cooks around the world--from jerk chicken and chicken adobo... |
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No Crumbs Left: Whole30 Endorsed, Recipes for Everyday Food Made Marvelous
Teri Turner - Houghton Mifflin Harcourt
Format: Hardcover
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Delicious and healthful recipes from the beloved blog NoCrumbsLeft.com-fully endorsed by Whole30 As millions of people know, one of the toughest things about completing the Whole30 is figuring out what to eat next, the other 335 days of the year. Teri Turner, creator of No Crumbs Left,... |
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Fried Rice: 50 Ways to Stir Up the World's Favorite Grain
Danielle Centoni - Sasquatch Books
Format: Hardcover
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Infinitely customizable, cheap to make, and downright delicious, it's no wonder fried rice is one of the world's most popular comfort foods. These 50 delicious recipes draw inspiration from all over the globe, and they'll expand your fried rice repertoire well beyond the usual Chinese takeout... |
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Candy Is Magic: Real Ingredients, Modern Recipes
Jami Curl - Ten Speed Press
Format: Print book
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This game-changing candy cookbook from the owner of Quin, a popular Portland-based candy company, offers more than 200 achievable recipes using real, natural ingredients for everything from flavor-packed fruit lollipops to light-as-air marshmallows.Chai Tea Lollipops, Honey and Sea Salt... |
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The Gourmet Kitchen: Recipes from the Creator of Savory Simple
Jennifer Farley - Gallery Books
Format: Print book
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Acclaimed food blogger Jennifer Farley, creator of the Savory Simple food blog and website, showcases a tempting collection of unique and bold-flavored recipes that take home-cooked meals to a gourmet level.In 2009, longtime home cook Jennifer Farley decided to take a leap of faith, change... |
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Taste of Home Meal Planning: Smart Meal Prep to carry you through the week
Taste of Home - Reader's Digest/Taste of Home
Format: Hardcover
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Save time and money with smart meal preps that carry you through the week. Recipes, monthly meal plans, and shopping list pointers help busy families plan smart.Today's family cooks know that a bit of planning goes a long way when it comes to serving up the homemade favorites folks... |
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Nothing Fancy: Unfussy Food for Having People Over
Alison Roman - Clarkson Potter
Format: Hardcover
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It's not entertaining. It's having people over. The social media star, New York Times columnist, and author of Dining In helps you nail dinner with unfussy food, unstuffy vibes, and the permission to be imperfect. NAMED ONE OF FALL'S BEST COOKBOOKS BY Food & Wine... |
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The Fat Smash Diet: The Last Diet You'll Ever Need
Ian Smith - St. Martin's Griffin
Format: Paperback
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Dr. Smith's diet has been featured on VH1's number-one rated show, Celebrity Fit Club, where Hollywood celebrities follow his customized diet plan and compete to lose weight. Now, with The Fat Smash Diet, everyone will have access to the revolutionary eating plan that leads to lifestyle... |
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Holiday Cookies: Showstopping Recipes to Sweeten the Season
Elisabet der Nederlanden - Ten Speed Press
Format: Hardcover
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From Icebox Pinwheel Cookies to Red-and-White Meringue Kisses to Apple Cider Caramels, find new inspiration for the best of seasonal baking with Holiday Cookies. This instant holiday classic is packed with 50 recipes, each gorgeously photographed and meticulously tested, along... |
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The Eating Instinct: Food Culture, Body Image, and Guilt in America
Virginia Sole-Smith - Henry Holt and Co.
Format: Hardcover
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An exploration, both personal and deeply reported, of how we learn to eat in today's toxic food culture.Food is supposed to sustain and nourish us. Eating well, any doctor will tell you, is the best way to take care of yourself. Feeding well, any human will tell you, is the most important... |
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Tasty Adulting: All Your Faves, All Grown Up: A Cookbook
Tasty - Clarkson Potter
Format: Hardcover
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Tasty Adulting is made specifically for the young (and young at heart) cooks who are just getting their footing as grown-ups. First, this book walks you through the foundations of cooking and builds up your kitchen confidence and know-how. Then, 75 fun, quick, and totally doable recipes... |
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Southern Living 2018 Annual Recipes: An Entire Year of Cooking
The Editors of Southern Living - Southern Living
Format: Hardcover
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A latest annual compilation of top-selected recipes from Southern Living magazine shares lavishly photographed, step-by-step recipes for regionally inspired dishes, from simple everyday family meals to more luxurious special-occasion feasts. 60,000 first printing. |
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The Pesto Cookbook: 116 Recipes for Creative Herb Combinations and Dishes Bursting with Flavor
Olwen Woodier - Storey Publishing, LLC
Format: Paperback
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The classic pesto mixture of basil, garlic, olive oil, nuts, and Parmesan cheese is a popular favorite, but why stop at basil Unlock the full potential of pesto by introducing into the mix other delicious herbs, including rosemary, mint, parsley, thyme, tarragon, and cilantro. This diverse... |
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Bowls of Plenty: Recipes for Healthy and Delicious Whole-Grain Meals
Carolynn Carreño - Grand Central Life & Style
Format: Print book
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A fresh and flexible approach to grain bowls--thoughtfully structured one-dish meals that marry health and flavor--from James Beard Award-winning journalist and acclaimed cookbook coauthor Carolynn Carreno.Gorgeous, layered, satisfying bowls have become the next wave of healthy eating.... |
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Keto Friendly Recipes: Easy Keto for Busy People
Jennifer Marie Garza - Houghton Mifflin Harcourt
Format: Paperback
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The first cookbook from top keto expert, Jennifer Marie Garza of Keto Friendly Recipes and Low Carb Inspirations on Facebook Jennifer Marie Garza spent years struggling with her weight and trying every diet out there without success. Finally she tried out the keto lifestyle... |
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Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life
Kate Mcdermott - Countryman Press
Format: Print book
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Making pie can be as easy as pie, with recipes and lessons from a renowned teacher of the craft "I've been baking pies my entire life, but making them with Kate was a liberating experience. With a pioneer spirit, she throws the textbook out the window and comes up with absolutely perfect... |
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On Boards: Simple & Inspiring Recipe Ideas to Share at Every Gathering
Lisa Dawn Bolton - Appetite by Random House
Format: Hardcover
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TURN SIMPLE FOODS INTO BEAUTIFUL BOARDS WITH MORE THAN 100 EASY RECIPES AND IDEASSharing food on boards is the perfect way to entertain family and friends. With minimum effort and maximum impact you can casually host in style and focus on spending time together, rather than being stuck... |
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How to Grill Everything: Simple Recipes for Great Flame-Cooked Food
MARK BITTMAN - Houghton Mifflin Harcourt
Format: Hardcover
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The ultimate grilling guide and the latest in Mark Bittman's acclaimed How to Cook Everything seriesHere's how to grill absolutely everything - from the perfect steak to cedar-plank salmon to pizza - explained in Mark Bittman's trademark simple, straightforward style. Featuring more than... |
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The Perfect Cake: Your Ultimate Guide to Classic, Modern, and Whimsical Cakes
AMERICA'S TEST KITCHEN. - America's Test Kitchen
Format: Hardcover
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Gathering together years of baking knowledge in their first-ever cake book, America's Test Kitchen offers a comprehensive collection of recipes for any cake you can imagine--from better-than-the-rest yellow cake layers for birthday parties to fanciful creations and elegant holiday desserts.Cakes... |
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Sheet Pan Chicken: 50 Simple and Satisfying Ways to Cook Dinner
Cathy Erway - Ten Speed Press
Format: Hardcover
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Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes - they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken... |
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The Joy of Seafood: The All-Purpose Seafood Cookbook with more than 900 Recipes
Barton Seaver - Sterling Epicure
Format: Hardcover
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From award-winning chef and sustainable food advocate Barton Seaver comes the most comprehensive seafood reference available for home cooks, featuring more than 900 recipes for nearly 100 fish and shellfish species."Comprehensive and easily retrievable information on all sorts of seafood... |
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Two for the Road: Our Love Affair with American Food
Jane Stern - Houghton Mifflin
Format: Print book
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Road trip! In this rollicking memoir, Jane and Michael Stern tell what it's like to eat everywhere across the U.S.A. Driving more than three million miles, eating twelve meals a day, they discover not only the pleasure of biscuits and gravy and cherry pie r la mode, but a world of cooks,... |
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The Forest Feast Mediterranean: Simple Vegetarian Recipes Inspired by My Travels
Erin Gleeson - Abrams
Format: Hardcover
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Erin Gleeson, New York Times bestselling author, returns with a gorgeously illustrated cookbook that will transport you to the Mediterranean coast For years, Forest Feast readers have been transported to Erin Gleeson's picturesque cabin in the woods through her stunning photography... |
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Indian-Ish: Recipes and Antics from a Modern American Family
Priya Krishna - Harvest
Format: Hardcover
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Named one of the Best Cookbooks of Spring 2019 by the New York Times, Eater, and Bon Appétit"A joy to cook from, and just as much fun to read." - Margaux Laskey, the New York TimesA witty and irresistible celebration of one very cool and boundary-breaking moms "Indian-ish"... |
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Weeknight Paleo: 100 Easy and Delicious Family-Friendly Meals
Julie Mayfield - Harpercollins
Format: Print book
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The bestselling authors of Paleo Comfort Foods and Quick & Easy Paleo Comfort Foods are back with easy, delicious, quick, family-friendly Paleo recipes for dinner, featuring plenty of lean proteins, fruits, vegetables, and healthy fats.Here are 100 satisfying Paleo recipes to add variety... |
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Christmas with Kim-Joy: A Festive Collection of Edible Cuteness
Kim-Joy - Quadrille Publishing
Format: Book
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Kim-Joy's baked creations have charmed fans since she was in the final of the Great British Bake Off 2018. Following on from her bestselling debut book, Baking with Kim-Joy, she's turning to everyone's favourite time of year - Christmas!
Sharing her simple decorating... |
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The New Essentials Cookbook: A Modern Guide to Better Cooking
America's Test Kitchen (Firm) - America's Test Kitchen
Format: Hardcover
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Take your cooking skills to the next level while developing a knockout repertoire of 200 essential dishes that satisfy what our modern palates crave, from simple meals to dinner-party centerpieces.We've made improvements to well-loved dishes by incorporating innovative techniques in recipes... |
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The Ultimate Burger: Plus DIY Condiments, Sides, and Boozy Milkshakes
America's Test Kitchen - America's Test Kitchen
Format: Hardcover
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Achieve burger greatness, with updated classics, regional favorites, homemade everything (from meat blends to pretzel buns) , and craft-burger creations, plus fries and other sides, and frosty drinks.What is the "ultimate" burger? Ask that question and you will ignite an enthusiastic... |
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Start Simple: Eleven Everyday Ingredients for Countless Weeknight Meals
Lukas Volger - Harper Wave
Format: Hardcover
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From veteran food writer, recipe developer, and creator of the James Beard Award-winning Jarry magazine comes an innovative approach to vegetarian cooking.What have I got to eat? It's a question we ask every time we open up the refrigerator or pantry door. It might be eggs, some cheese,... |
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What's Gaby Cooking: Everyday California Food
Gaby Dalkin - Abrams
Format: Hardcover
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In What's Gaby Cooking Everyday California, Gaby Dalkin shares more than 125 of her favorite simple and fresh recipes and offers a glimpse into what it's like to "go coastal." It's about always having something tasty to eat, thanks to handy and delicious pantry staples... |
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How Not to Diet: The Groundbreaking Science of Healthy, Permanent Weight Loss
Michael Greger M.D. FACLM - Flatiron Books
Format: Hardcover
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Discover the cutting-edge science behind long-term weight loss success, in this powerful new book from the New York Times bestselling author of How Not to Die.Every month seems to bring a trendy new diet or weight loss fad -- and yet obesity rates continue to rise, and with... |
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Taste of Home Most Requested Recipes: 633 Top-Rated Recipes Our Readers Love!
TASTE OF HOME. - Reader's Digest/Taste of Home
Format: Spiral-bound
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ENJOY OVER 600 OF THE BEST OF OUR BEST, ALL-TIME FAVORITE, 5 STAR, MOST REQUESTED RECIPES ALL IN ONE BRAND NEW COLLECTION!Take the guesswork out of cooking with Taste of Home Most Requested Recipes! Each of the 633 dishes in this mouthwatering collection is a Five-Star dish as rated... |
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Share: Delicious and Surprising Recipes to Pass Around Your Table
Chris Santos - Grand Central Life & Style
Format: Print book
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The popular judge of CHOPPED and chef/founder of Beauty & Essex and Vandal's first cookbook on the fun of serving unforgettable and sharable food to friends and family.In SHARE, Santos serves up the unique communal dining he has made his signature in his Lower East Side restaurants.... |
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Bartending For Dummies
Ray Foley - For Dummies; 5 edition
Format: Paperback
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Make and serve drinks like a pro This latest edition of Bartending For Dummies features over 1,000 drink recipes in an A-Z format with clear, easy-to-follow instructions. This 5th Edition also provides over 40 new cocktails ideas for those who want to know how to serve cocktails professionally,... |
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The Peach Truck Cookbook: 100 Delicious Recipes for All Things Peach
Stephen K. Rose - Scribner
Format: Hardcover
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THE INSTANT NATIONAL BESTSELLER A warm and stylish Southern cookbook, from the owners of the beloved Nashville-based The Peach Truck, celebrating all things peach in 100 fresh and flavorful recipes.When Stephen and Jessica Rose settled in Nashville, they fell in love with their new city.... |
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The Blue Zones Kitchen: 100 Recipes to Live to 100
Dan Buettner - National Geographic
Format: Hardcover
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Best-selling author Dan Buettner debuts his first cookbook, filled with 100 longevity recipes inspired by the Blue Zones locations around the world, where people live the longest.Building on decades of research, longevity expert Dan Buettner has gathered 100 recipes inspired by the Blue... |
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Craft Coffee: A Manual: Brewing a Better Cup at Home
Jessica Easto - Agate Surrey
Format: Hardcover
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Named a top food & drink book of 2017 by Food Network, Wired, Sprudge, and BOOKLIST .This comprehensive but accessible handbook is for the average coffee lover who wants to make better coffee at home. Unlike other coffee books, this one focuses exclusively on coffee... |
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The Clean Plate: Eat, Reset, Heal
GWYNETH PALTROW - Grand Central Life & Style
Format: Hardcover
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Delicious food can heal the body. Reset and rebalance with clean recipes that are flexible and easy for busy weeknight meals or lunches on the go, and healthy enough for more intensive, doctor-supported cleanses. Gwyneth Paltrow gets the power of simple, quality food. Her recipes focus... |
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Salt & Straw Ice Cream Cookbook
Tyler Malek - Clarkson Potter
Format: Hardcover
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Salt & Straw is the ice cream brainchild of two cousins, Tyler and Kim Malek, who had a vision but no recipes. But that's what made them great. They turned to their friends for advice: chefs, chocolatiers, brewers, and food experts of all kinds, and what came out is a super-simple... |
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Pastry Love: A Baker's Journal of Favorite Recipes
Joanne Chang - Houghton Mifflin Harcourt
Format: Hardcover
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James Beard award-winning baker Joanne Chang is best known around the country for her eight acclaimed Flour bakeries in Boston. Chang has published two books based on the offerings at Flour, such as her famous sticky buns, but Pastry Love is her most personal and comprehensive book... |
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Lunch!: Flavorful, Colorful, Powerful Lunch Bowls to Reclaim Your Midday Meal
Olivia Mack McCool - Dovetail
Format: Hardcover
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Lets do lunch better. What makes a great lunch bowl? A combo of superfoods, ancient grains, fresh herbs, crunchy veggies, and insanely tasty proteins? Buying the exact amount of ingredients you need for the week and using them in inspired ways? Feeling energized rather than sluggish after... |
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Everyday Dorie: The Way I Cook
Dorie Greenspan - Rux Martin/Houghton Mifflin Harcourt
Format: Hardcover
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To the hundreds of thousands who follow her on Twitter, Instagram, and Facebook, Dorie Greenspan's food is powerfully cookable - her recipes instant classics. In Everyday Dorie, she invites readers into her kitchen to savor the dishes that she makes all the time, from Miso-Glazed... |
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Good Housekeeping Sheet Pan Cooking: 70 Easy Recipes
GOOD HOUSEKEEPING. - Hearst
Format: Hardcover
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Delicious meals, quickly and easily . . . and made with just one pan for fast cleanup! Weeknight dinner has just become wonderfully easy! With these scrumptious triple-tested recipes, all you need is one sheet pan to cook foolproof, tasty, and healthy meals. There's something to satisfy... |
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Amish Cooking Class Cookbook: Over 200 Practical Recipes for Use in Any Kitchen
Wanda E. Brunstetter - Shiloh Run Press
Format: Spiral-bound
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Amish Cooking Basic Enough for Beginners Fans of New York Times bestselling author Wanda E. Brunstetters Amish romance novels are invited to go back to cooking basics with characters from the bestselling Amish Cooking Class series. Heidi Troyer, her students, and other contributors share... |
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Christmas at Highclere: Recipes and Traditions from The Real Downton Abbey
The Countess of Carnarvon - Preface Publishing
Format: Hardcover
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Highclere Castle, known as "the real Downton Abbey," bustles with activity all year round, but it is never more alive than at Christmas. This book is a look behind the scenes at the routines and rituals that make the castle the most magical place to be throughout the festive season.... |
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Salad in a Jar: 68 Recipes for Salads and Dressings
Anna Helm Baxter - Ten Speed Press
Format: Print book
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A collection of more than 60 illustrated recipes for simple-to-prepare salads, dressings, breakfasts, and snacks to take on the go. The solution to the lunchtime salad rut, Salad in a Jar provides healthy, easy alternatives to dissatisfying or overpriced grab-and-go meals. These nutritionally... |
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Wheat Belly
William Davis - Rodale Books
Format: Paperback
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#1 NEW YORK TIMES BESTSELLER * The groundbreaking phenomenon that kick-started the grain-free movement, now revised and expanded with the latest nutritional and scientific research findings!"One of the most impactful nutrition-based books of modern times." - David Perlmutter,... |
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