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The Geek's Cookbook: Easy Recipes Inspired by Pokémon, Harry Potter, Star Wars, and More!

Liguori Lecomte - Skyhorse Publishing
Pages: 96
Format: Hardcover

Binge-watching your favorite season of Dexter, Breaking Bad, or The Walking Dead? Planning a Pokémon Go gaming party or a Harry Potter viewing party? Need sustenance to fuel your attempt to achieve the impossible and watch all six Star Wars movies in a row? Enter The Geek Cookbook, your...
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Simple Cake: All You Need to Keep Your Friends and Family in Cake

Odette Williams - Ten Speed Press
Pages: 204
Format: Hardcover

A nostalgic ode to the joy of homemade cake, beautifully photographed and with easy mix-and-match recipes for a sweet lift any day of the week.

Everyone has a favorite style of cake, whether it's citrusy and fresh or chocolatey and indulgent. All of these recipes and more are within...
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The Joy of Cooking

Irma S. Rombauer - Scribner
Pages: 1200
Format: Hardcover

"Cooking shouldn't just be about making a delicious dish - owning the process and enjoying the experience ought to be just as important as the meal itself. The new Joy of Cooking is a reminder that nothing can compare to gathering around the table for a home cooked meal with...
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Fabio's 30-Minute Italian: Over 100 Fabulous, Quick and Easy Recipes

FABIO VIVIANI - ST MARTIN'S Press
Pages: 288
Format: Print book

Dinner doesn't have to be daunting. In half an hour or less you can cook up an Italian meal at home like a professional chef. In this case, just like Top Chef star Fabio Viviani. Infused with his warmth and humor, this book brings Fabio into your kitchen.

If Fresh Fettuccini...

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World of Warcraft: The Official Cookbook

Chelsea Monroe-Cassel - Insight Editions Incredib
Pages: 216
Format: Print book

Prepare a feast fit for a warchief with World of Warcraft: The Official Cookbook, a delicious compendium of recipes inspired by the hit online game from Blizzard Entertainment. Prepare a feast fit for a warchief with World of Warcraft: The Official Cookbook, a compendium of sweet and savory...
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The Haven's Kitchen Cooking School: Recipes and Inspiration to Build a Lifetime of Confidence in the Kitchen

Alison Cayne - Artisan
Pages: 272
Format: Print book

The Must-Have Manual for Every Aspiring Home Cook
Learning to cook has never been simpler - or more delicious - thanks to The Haven's Kitchen Cooking School. Each of the book's nine chapters centers on a key lesson: in the eggs chapter, readers will learn about timing and temperature...
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Spice: Understand the Science of Spice, Create Exciting New Blends, and Revolutionize

Stuart Farrimond - DK
Pages: 224
Format: Hardcover

Calling all spice fans, adventurers, and curious cooks: explore the world's spices, create your own spice blends, and take your cooking to the next level.Spice is a cookbook like no other--one that will help you better understand the science behind the art of cooking with spices. If you've...
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Edna Lewis: At the Table with an American Original

Sara B. Franklin - The University of North Carolina Press
Pages: 272
Format: Hardcover

Edna Lewis (1916-2006) wrote some of America's most resonant, lyrical, and significant cookbooks, including the now classic The Taste of Country Cooking. Lewis cooked and wrote as a means to explore her memories of childhood on a farm in Freetown,...
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The Grain-Free, Sugar-Free, Dairy-Free Family Cookbook: Simple and Delicious Recipes for Cooking with Whole Foods on a Restrictive Diet

Leah Webb - Chelsea Green Publishing
Pages: 320
Format: Paperback

Including One Month of Kid-Friendly Meal Plans and Detailed Shopping Lists to Make Life Easier

As the rate of chronic illness skyrockets, more and more parents are faced with the sobering reality of restrictive diets. And because everyone is busy, many families come to rely on store-bought...

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Outlander Kitchen: To the New World and Back Again: The Second Official Outlander Companion Cookbook

Theresa Carle-Sanders - Delacorte Press
Pages: 352
Format: Hardcover

Sink your teeth into over 100 new easy-to-prepare recipes inspired by Diana Gabaldon's beloved Outlander and Lord John Grey series, as well as the hit Starz original show - in the second official cookbook from Outlander Kitchen founder Theresa Carle-Sanders!"If you thought Scottish...
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Food Swings: 125 Recipes to Enjoy Your Life of Virtue & Vice

Jessica Seinfeld - Ballantine Books
Pages: 273
Format: Hardcover

An all-new collection of more than 125 delectable recipes that reflect the way we really eat: sometimes healthy, sometimes indulgent - delicious, either way

Food Swings offers a range of simple and satisfying recipes that speak to both sides of your food brain. Here...
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Cook's Illustrated Revolutionary Recipes: Groundbreaking techniques. Compelling voices. One-of-a-kind recipes.

America's Test Kitchen (Firm) - Cook's Illustrated
Pages: 576
Format: Hardcover

On the occasion of Cook's Illustrated's 25th anniversary, we've gathered together our most ground-breaking recipes and extraordinary innovations from the past quarter century. This collection of 180 recipes and essays offers an unparalleled window into what makes Cook's Illustrated...
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Niki Jabbour's Veggie Garden Remix: 224 New Plants to Shake Up Your Garden and Add Variety, Flavor, and Fun

Niki Jabbour - Storey Publishing, LLC
Pages: 240
Format: Paperback

Best-selling author Niki Jabbour invites you to shake up your vegetable garden with an intriguing array of 238 plants from around the world. With her lively "Like this? Then try this!" approach, Jabbour encourages you to start with what you know and expand your repertoire to try related...
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Good Housekeeping 400 Flat-Tummy Recipes & Tips

Susan Westmoreland - Hearst
Pages: 480
Format: Hardcover

Banish the belly bloat 400 ways with Good Housekeeping! Everyone wants a flat tummy - and this entry in Good Housekeeping's popular 400-recipe series is the go-to book for anyone trying to slim down or stay slim. All these recipes focus on complex grains, lean meats, fish, fruit, and veggies,...
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Fix-It and Forget-It Lazy and Slow Cookbook: 365 Days of Slow Cooker Recipes

Hope Comerford - Good Books
Pages: 288
Format: Print book

"What's for dinner?" It's the question every parent dreads. It's a daunting challenge to put a meal on the table every evening - never mind one that's healthy, economical, and that the whole family will enjoy. The Lazy and Slow Cookbook: 365 Days of Slow Cooker Recipes...
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The Complete Cook's Country TV Show Cookbook Season 11: Every Recipe and Every Review from All Eleven Seasons

AMERICA'S TEST KITCHEN. - Cook's Country
Pages: 760
Format: Paperback

The Complete Cook's Country TV Show Cookbook contains all the recipes from all 11 seasons of the hit TV show that celebrates America's rich cooking traditions.This eclectic collection offers foolproof methods for making over 400 kitchen-tested recipes. And in addition to learning...
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Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too

STEVEN RAICHLEN - WORKMAN
Pages: 352
Format: Print book

Barbecue Sauces, Rubs, and Marinades is Steven Raichlen's bestselling encyclopedia of the flavor boosters, dry and wet, that give grilled food its character, personality, depth, and soul. With more than 630,000 copies in print, it's the secret weapon of at-home pitmasters and professionals...
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Creative Cookie Decorating: Buttercream Frosting Designs and Tips for Every Occasion

Emily Hutchinson - Good Books
Pages: 272
Format: Hardcover

An instant classic containing Emily Hutchinson's never before shared cookie recipe! Emily Hutchinson, of The Hutch Oven, has spent years mastering the art of buttercream-frosted sugar cookies - and now she's ready to share her secrets for creating her picture-perfect (and delicious)...
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Ultimate Veg

Jamie Oliver - Flatiron Books
Pages: 320
Format: Hardcover

From simple suppers and family favorites, to weekend dishes for sharing with friends, this book is packed full of phenomenal food - pure and simple.Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavor...
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Southern Living Annual Recipes 2017: An Entire Year of Recipes

Editors of Southern Living - Oxmoor House
Pages: 400
Format: Hardcover

For nearly 40 years, Southern Living Annual Recipes has collected every recipe from an entire year's worth of Southern Living magazine in one complete volume, making it an indispensable companion for the devoted readers of the magazine who want to make sure that they have every single...
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Make-Ahead Baby Food Cookbook: Meal Plans and Recipes for Every Stage

Stephanie Van't Zelfden - Rockridge Press
Pages: 184
Format: Paperback

The deliciously nutritious make-ahead baby food cookbook for a healthy start and beyondHealthy, homemade baby food is the best way to ensure your little one is getting all of the nourishment they need -- but every parent knows the stress of cooking dinner when your mind is on changing diapers....
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The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World

Bee Wilson - Basic Books
Pages: 400
Format: Hardcover

An award-winning food writer takes us on a global tour of what the world eats--and shows us how we can change it for the better
Food is one of life's great joys. So why has eating become such a source of anxiety and confusion?
Bee Wilson shows that in two generations the world has undergone...
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Carla Hall's Soul Food: Everyday and Celebration

Carla Hall - Harper Wave
Pages: 336
Format: Hardcover

Co-host of ABC's hit Emmy Award-winning lifestyle show The Chew and fan favorite on Bravo's Top Chef, Carla Hall celebrates soul food and gives classic dishes her own fresh twists, with 145 delectable recipes updated for the way we eat now.

In Carla Hall's Soul Food, the beloved...

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The Story of Food: An Illustrated History of Everything We Eat

DK. - DK
Pages: 360
Format: Hardcover

The stories and history behind the individual foods we eat--from salt to sushi and rice to salami--beginning with the early efforts of humans in their quest for sustenance and culminating in today's diverse culinary landscape.

This glorious visual celebration of food in all its forms...
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Lonely Planet's Global Beer Tour

LONELY PLANET FOOD - LONELY PLANET PUBNS
Pages: 240
Format: Print book

Explore the vibrant new world of craft beer with Lonely Planet's ale experts. We've selected the finest tap rooms, bars and breweries that thirsty travellers can visit in 40 countries across five continents, including the USA, Australia, Belgium and Britain. Readers will meet the brewers...
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Craveable Keto: Your Low-Carb, High-Fat Roadmap to Weight Loss and Wellness

KYNDRA HOLLEY - Victory Belt Publishing
Pages: 384
Format: Paperback

Kyndra Holley, the master behind the wildly popular food blog Peace, Love and Low Carb, brings together food, fun, and feeling fantastic in her new cookbook, Craveable Keto: Your Low-Carb, High-Fat Road Map to Weight Loss and Wellness.

Craveable Keto will serve as your...
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Healthy Meal Prep: Time-saving plans to prep and portion your weekly meals

STEPHANIE F TORNATORE - Alpha
Pages: 160
Format: Paperback

Learn how to meal prep like a pro with 12 weekly meal plans from YouTube's popular Fit Couple Cooks, each with 4 unique recipes for 6 days of breakfasts, lunches, and dinners.Achieve your health goals, maximize your time, and save money with meal plans and recipes. Planning ahead is the best...
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The 10-Day Belly Slimdown: Lose Your Belly, Heal Your Gut, Enjoy a Lighter, Younger You

Kellyann Petrucci - Harmony
Pages: 304
Format: Hardcover

"This isn't another gimmicky diet--it's a powerful eating strategy that will take your extra pounds off quickly, safely, and permanently." - Mark Hyman, MD, Director, Cleveland Clinic Center for Functional Medicine, #1 New York Times bestselling author of Eat Fat Get Thin

"The...
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The Kitchen Shortcut Bible: More than 200 Recipes to Make Real Food Real Fast

BRUCE WEINSTEIN - Little, Brown and Company
Pages: 352
Format: Hardcover

The ultimate collection of recipes to make real food, real fast--with hundreds of ways to cook smarter, not harder.
The Kitchen Shortcut Bible is for all of us who love to cook, but never seem to have enough time. Rather than a book of way-too-clever hacks, this is a collection...
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A Meatloaf in Every Oven: Two Chatty Cooks, One Iconic Dish and Dozens of Recipes - from Mom's to Mario Batali's

Frank Bruni - GCP Life & Style
Pages: 272
Format: Print book

The definitive guide to an American classic though the lens of New York Times journalists Frank Bruni and Jennifer Steinhauer's culinary friendship.

Frank Bruni and Jennifer Steinhauer share a passion for meatloaf and have been exchanging recipes via phone, email, text and instant...
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Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites

Deb Perelman - Knopf
Pages: 352
Format: Hardcover

Deb Perelman, award-winning blogger and New York Times best-selling author of The Smitten Kitchen Cookbook, understands that a happy discovery in the kitchen has the ability to completely change the course of your day. Whether we're cooking for ourselves, for a date night...
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Skinnytaste One and Done: 140 No-Fuss Dinners for Your Instant Pot®, Slow Cooker, Air Fryer, Sheet Pan, Skillet, Dutch Oven, and More: A Cookbook

Gina Homolka
Format: Hardcover

NEW YORK TIMES, WALL STREET JOURNAL, AND USA TODAY BESTSELLER

IACP AWARD FINALIST * NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE KITCHN AND MINDBODYGREEN

For your Instant Pot®, electric pressure cooker, air fryer, slow cooker, multi-cooker,...
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Tasty Latest and Greatest: Everything You Want to Cook Right Now

TASTY. - Clarkson Potter
Pages: 192
Format: Hardcover

Tasty, Buzzfeed's popular cooking brand, delivers inventive healthy, vegetarian, and vegan weeknight dinners as well as treats like ice cream, chocolate desserts, and rainbow recipes galore. You've been mesmerized by their top down recipe videos, but there's still something about having...
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Can It & Ferment It: 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year

Stephanie Thurow - Skyhorse Publishing
Pages: 176
Format: Hardcover

Welcome to the world of produce preservation. In Can It & Ferment It, blogger Stephanie Thurow brings the canning and fermenting communities together by offering recipes that work for both canning and fermenting. From a first-timer to the advanced preservationist, Can It &...
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Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains

Tieghan Gerard - Clarkson Potter
Pages: 304
Format: Hardcover

Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.

Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long...
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The Plant Based Diet for Beginners: 75 Delicious, Healthy Whole Food Recipes

Gabriel Miller - Rockridge Press
Pages: 168
Format: Paperback

Free from animal products, full of flavor -- plant based recipes for beginnersChoosing a plant based diet is good for your health, your wallet, and the environment. The Plant-Based Diet for Beginners has dozens of tasty whole-food recipes for people who want to switch from eating meat,...
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Fairytale Baking: Delicious Treats Inspired by Hansel & Gretel, Snow White, and Other Classic Stories

Christin Geweke - Skyhorse
Pages: 208
Format: Hardcover

75 enchanting and delicious treats inspired by The Princess and the Pea, Mother Holle, and more! Like old family recipes, fairytales and stories are also handed down from one generation to the next. And delicious baking can delight the senses and bring back memories just like a good story,...
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Real Food Heals: Eat to Feel Younger and Stronger Every Day

Seamus Mullen - Avery
Pages: 320
Format: Hardcover

Healthy cooking reinvented by top chef Seamus Mullen, with over 125 Paleo-inspired recipes designed to revitalize your health every day.

In the high-end food world, "healthy cooking" has long been taboo. But as one of the only high-profile chefs today guided by the understanding...
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Noodle Soup: Recipes, Techniques, Obsession

Ken Albala - University of Illinois Press
Pages: 192
Format: Paperback

Every day, noodle shops around the globe ladle out quick meals that fuel our go-go lives. But Ken Albala has a mission: to get YOU in the kitchen making noodle soup. This primer offers the recipes and techniques for mastering quick-slurper staples and luxurious from-scratch feasts. Albala...
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The Good Housekeeping Christmas Cookbook

GOOD HOUSEKEEPING. - Hearst
Pages: 424
Format: Hardcover

Hang the stockings, deck the halls, and cook up a happy holiday with Good Housekeeping! Brimming with more than 300 celebration-worthy recipes, sparkling decorating ideas, and suggestions for homemade (and home-baked) gifts, this sumptuous, mouthwatering collection will make the season...
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More Mexican Everyday: Simple, Seasonal, Celebratory

Rick Bayless - W.W. Norton & Company
Pages: 384
Format: Print book

The follow-up to Rick Bayless's best-selling Mexican Everyday features a dozen "master-class" recipes you'll want to learn by heart, more than 30 innovative vegetable dishes, Rick's secret weapon flavorings to weave into your favorite dishes, and many other brand-new creations...

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The Fast800 Diet: Discover the Ideal Fasting Formula to Shed Pounds, Fight Disease, and Boost Your Overall Health

Michael Mosley - Atria Books
Pages: 288
Format: Hardcover

Discover the next major "health revolution" (The New York Times) with this cutting-edge new program from #1 New York Times bestselling author of The FastDiet that will help you lose weight, beat disease, and live longer with intermittent fasting.

Millions...
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Ottolenghi Simple: A Cookbook

Yotam Ottolenghi - Ten Speed Press
Pages: 320
Format: Hardcover

A collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi.

In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern-inspired flavors, all simple in at least (and often...
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The Cancer-Fighting Kitchen, Second Edition: Nourishing, Big-Flavor Recipes for Cancer Treatment and Recovery

Rebecca Katz - Ten Speed Press
Pages: 240
Format: Print book

This new and revised edition of the IACP award-winning cookbook brings the healing power of delicious, nutritious foods to those whose hearts and bodies crave a revitalizing meal, through 150 new and updated recipes.Featuring science-based, nutrient-rich recipes that are easy to prepare...
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Gordon Ramsay Quick and Delicious: 100 Recipes to Cook in 30 Minutes or Less

Gordon Ramsay - Grand Central Publishing
Pages: 256
Format: Hardcover

Create chef-quality food without spending hours in the kitchen -- these are the recipes and straightforward tips you need to make good food fast.With unlimited access to recipes, why does anyone need another cookbook? Because not all recipes are born equal. Not all of them have been created...
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Fantastical Cakes

GESINE BULLOCK-PRADO - Running Press Adult
Pages: 256
Format: Hardcover

Learn to make doable, incredible celebration cakes that taste as good as they look!Baking and decorating a cake can be a challenge, and when the end result doesn't taste as good as it looks, a big disappointment! Author and professional baker Gesine Bullock-Prado has perfected a method...
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Red Meat Republic: A Hoof-to-Table History of How Beef Changed America

Joshua Specht - Princeton University Press
Pages: 368
Format: Hardcover

How beef conquered America and gave rise to the modern industrial food complexBy the late nineteenth century, Americans rich and poor had come to expect high-quality fresh beef with almost every meal. Beef production in the United States had gone from small-scale, localized operations to a highly...
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The Chicago Food Encyclopedia

Carol Mighton Haddix - University of Illinois Press
Pages: 352
Format: Paperback

The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and food companies of today and yesterday. More than 100 sumptuous images include thirty full-color...
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The Defined Dish: Whole30 Endorsed, Healthy and Wholesome Weeknight Recipes

Alex Snodgrass - Houghton Mifflin Harcourt
Pages: 304
Format: Hardcover

Healthy, easy, and delicious recipes from the Defined Dish blog--fully endorsed by Whole30

Alex Snodgrass of TheDefinedDish.com is the third author in the popular Whole30 Endorsed series. With gluten-free, dairy-free, and grain-free recipes that sound and look way too delicious...
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The Picky Eater Project: 6 Weeks to Happier, Healthier, Family Mealtimes

Natalie Digate Muth - Amer Acad Of Pediatrics
Pages: 300
Format: Print book

The Picky Eater Project: 6 Weeks to Happier, Healthier Family Mealtimes is a one-of-a-kind book that can transform even the most finicky eaters into fledgling foodies. Focusing on kids' participation, interactive strategies, kitchen experiments, and delicious kid-friendly recipes, the book...
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Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall

Paul Kahan - Lorena Jones Books
Pages: 336
Format: Hardcover

The highly anticipated narrative-rich cookbook by Chicago's superstar chef, Paul Kahan, whose destination restaurant, The Publican, is known for its incredibly delicious pork- and seafood-centric, beer-friendly cooking. The Publican, often named one of Chicago's most popular restaurants,...
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Every Dish Delivers: 365 Days of Fast, Fresh, Affordable Meals

Sandra Lee - Hachette Books
Format: Paperback

For most of us, it's a daily question: What to cook? With Every Dish Delivers, you'll never need to ask yourself again, since Sandra Lee offers recipes for every single day of the year. From appetizers and sides (Artichoke Bottoms Filled with Tomatoes, Mozzarella, and Pesto; Melted...
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Erin Bakes Cake: Make Bake Decorate = Your Own Cake Adventure!

ERIN GARDNER - Rodale Books
Pages: 256
Format: Hardcover

Erin Gardner's cake recipes share a delicious, time-saving secret: they're all the same. Why play the guessing game of sifting through dozens of recipes when all you need are just a few that contain hundreds of variations -- 572, to be exact! The cakequations in Erin Bakes Cake...

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Food52 Dynamite Chicken: 60 Never-Boring Recipes for Your Favorite Bird

Tyler Kord - Ten Speed Press
Pages: 176
Format: Hardcover

A game-changing collection of 60 new-fashioned chicken recipes from chef Tyler Kord and Food52, the award-winning online kitchen and home destination.

Sautéed, fried, or nestled in a sheet pan, chicken is a clear winner for home cooks around the world--from jerk chicken and chicken...
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N?rth: How to Live Scandinavian

AURELL BRONT - Aurum Press
Pages: 224
Format: Hardcover

'Why are Scandinavians constantly topping the happiness table?'
'How do you get more Scandi-style in your life?'
'Just how do you use lagom?'

Like her viking ancestors before her, Bronte Aurell left Denmark to explore the world beyond home shores and in her travels has come...

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Taste of Home Meal Planning: Smart Meal Prep to carry you through the week

Taste of Home - Reader's Digest/Taste of Home
Pages: 448
Format: Hardcover

Save time and money with smart meal preps that carry you through the week. Recipes, monthly meal plans, and shopping list pointers help busy families plan smart.Today's family cooks know that a bit of planning goes a long way when it comes to serving up the homemade favorites folks...
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Candy Is Magic: Real Ingredients, Modern Recipes

Jami Curl - Ten Speed Press
Pages: 312
Format: Print book

This game-changing candy cookbook from the owner of Quin, a popular Portland-based candy company, offers more than 200 achievable recipes using real, natural ingredients for everything from flavor-packed fruit lollipops to light-as-air marshmallows.

Chai Tea Lollipops, Honey and Sea Salt...
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The Gourmet Kitchen: Recipes from the Creator of Savory Simple

Jennifer Farley - Gallery Books
Pages: 320
Format: Print book

Acclaimed food blogger Jennifer Farley, creator of the Savory Simple food blog and website, showcases a tempting collection of unique and bold-flavored recipes that take home-cooked meals to a gourmet level.In 2009, longtime home cook Jennifer Farley decided to take a leap of faith, change...
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The Complete Baby and Toddler Cookbook: The Very Best Purees, Finger Foods, and Toddler Meals for Happy Families

America's Test Kitchen Kids - Sourcebooks Jabberwocky
Pages: 304
Format: Hardcover

The newest cookbook from America's Test Kitchen Kids, creators of the #1 New York Times Bestseller, The Complete Cookbook for Young Chefs!

Being a new parent usually means an overload of information on how to keep your baby healthy and happy. But what information should we trust...

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Nothing Fancy: Unfussy Food for Having People Over

Alison Roman - Clarkson Potter
Pages: 320
Format: Hardcover

It's not entertaining. It's having people over. The social media star, New York Times columnist, and author of Dining In helps you nail dinner with unfussy food, unstuffy vibes, and the permission to be imperfect.

NAMED ONE OF FALL'S BEST COOKBOOKS BY Food &...
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No Crumbs Left: Whole30 Endorsed, Recipes for Everyday Food Made Marvelous

Teri Turner - Houghton Mifflin Harcourt
Pages: 304
Format: Hardcover

Delicious and healthful recipes from the beloved blog NoCrumbsLeft.com-fully endorsed by Whole30

As millions of people know, one of the toughest things about completing the Whole30 is figuring out what to eat next, the other 335 days of the year. Teri Turner, creator of No Crumbs...
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Fried Rice: 50 Ways to Stir Up the World's Favorite Grain

Danielle Centoni - Sasquatch Books
Pages: 192
Format: Hardcover

Infinitely customizable, cheap to make, and downright delicious, it's no wonder fried rice is one of the world's most popular comfort foods. These 50 delicious recipes draw inspiration from all over the globe, and they'll expand your fried rice repertoire well beyond the usual Chinese takeout...
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Southern Living 2018 Annual Recipes: An Entire Year of Cooking

The Editors of Southern Living - Southern Living
Pages: 368
Format: Hardcover

A latest annual compilation of top-selected recipes from Southern Living magazine shares lavishly photographed, step-by-step recipes for regionally inspired dishes, from simple everyday family meals to more luxurious special-occasion feasts. 60,000 first printing.
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Valerie's Home Cooking: More than 100 Delicious Recipes to Share with Friends and Family

Valerie Bertinelli - Oxmoor House
Pages: 272
Format: Hardcover

As the current star of her Food Network show, Valerie's Home Cooking, and co-host of the network's Kids Baking Championship, as well as having spent years acting on television, Valerie Bertinelli has made a name for herself in households across America. But to really know...
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The Fat Smash Diet: The Last Diet You'll Ever Need

Ian Smith - St. Martin's Griffin
Pages: 159
Format: Paperback

Dr. Smith's diet has been featured on VH1's number-one rated show, Celebrity Fit Club, where Hollywood celebrities follow his customized diet plan and compete to lose weight. Now, with The Fat Smash Diet, everyone will have access to the revolutionary eating plan that leads to lifestyle...
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Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods

Tieghan Gerard - Clarkson Potter
Pages: 288
Format: Hardcover

From the author of Half Baked Harvest comes her second cookbook with 125 show-stopping recipes made simple: fewer ingredients, fool-proof meal-prepping, easy entertaining, and everything in between.

Tieghan Gerard is known, both on her blog and in her debut cookbook, Half...
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Holiday Cookies: Showstopping Recipes to Sweeten the Season

Elisabet der Nederlanden - Ten Speed Press
Pages: 168
Format: Hardcover

From Icebox Pinwheel Cookies to Red-and-White Meringue Kisses to Apple Cider Caramels, find new inspiration for the best of seasonal baking with Holiday Cookies.

This instant holiday classic is packed with 50 recipes, each gorgeously photographed and meticulously tested,...
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Stirring Up Fun with Food: Over 115 Simple, Delicious Ways to Be Creative in the Kitchen

SARAH MICHELLE GELLAR - GRAND CENTRAL PUB
Pages: 288
Format: Print book

More than 100 fun food-crafting ideas that will engage, delight, and amaze kids-from actress, entrepreneur, and mom, Sarah Michelle Gellar, and former Martha Stewart Living editor Gia Russo. Why stop with making basic brownies? Why not put them on a stick and decorate them? Why not take...
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Tasty Adulting: All Your Faves, All Grown Up: A Cookbook

Tasty - Clarkson Potter
Pages: 192
Format: Hardcover

Tasty Adulting is made specifically for the young (and young at heart) cooks who are just getting their footing as grown-ups. First, this book walks you through the foundations of cooking and builds up your kitchen confidence and know-how. Then, 75 fun, quick, and totally doable recipes...
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7-Day Apple Cider Vinegar Cleanse: Lose Up to 15 Pounds in 7 Days and Turn Your Body into a Fat-Burning Machine

JJ Smith - 37 Ink
Pages: 176
Format: Paperback

JJ Smith, author of the #1 New York Times bestseller 10-Day Green Smoothie Cleanse, provides an all-new and accessible detox system that rids the body of unwanted fat and bacteria for renewed energy and lasting weight loss. In the tradition of certified weight loss expert and nutritionist...
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The Pesto Cookbook: 116 Recipes for Creative Herb Combinations and Dishes Bursting with Flavor

Olwen Woodier - Storey Publishing, LLC
Pages: 224
Format: Paperback

The classic pesto mixture of basil, garlic, olive oil, nuts, and Parmesan cheese is a popular favorite, but why stop at basil? Unlock the full potential of pesto by introducing into the mix other delicious herbs, including rosemary, mint, parsley, thyme, tarragon, and cilantro. This diverse...
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Bowls of Plenty: Recipes for Healthy and Delicious Whole-Grain Meals

Carolynn Carreño - Grand Central Life & Style
Pages: 240
Format: Print book

A fresh and flexible approach to grain bowls--thoughtfully structured one-dish meals that marry health and flavor--from James Beard Award-winning journalist and acclaimed cookbook coauthor Carolynn Carreno.

Gorgeous, layered, satisfying bowls have become the next wave of healthy...
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The Eating Instinct: Food Culture, Body Image, and Guilt in America

Virginia Sole-Smith - Henry Holt and Co.
Pages: 304
Format: Hardcover

An exploration, both personal and deeply reported, of how we learn to eat in today's toxic food culture.

Food is supposed to sustain and nourish us. Eating well, any doctor will tell you, is the best way to take care of yourself. Feeding well, any human will tell you, is the most...

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On Boards: Simple & Inspiring Recipe Ideas to Share at Every Gathering

Lisa Dawn Bolton - Appetite by Random House
Pages: 192
Format: Hardcover

TURN SIMPLE FOODS INTO BEAUTIFUL BOARDS WITH MORE THAN 100 EASY RECIPES AND IDEAS

Sharing food on boards is the perfect way to entertain family and friends. With minimum effort and maximum impact you can casually host in style and focus on spending time together, rather than being...
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Two for the Road: Our Love Affair with American Food

Jane Stern - Houghton Mifflin
Pages: 292
Format: Print book

Road trip! In this rollicking memoir, Jane and Michael Stern tell what it's like to eat everywhere across the U.S.A. Driving more than three million miles, eating twelve meals a day, they discover not only the pleasure of biscuits and gravy and cherry pie r la mode, but a world of cooks,...
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Martha Stewart's Cookie Perfection: 100 Recipes to Take Your Sweet Treats to the Next Level

Martha Stewart Living - Clarkson Potter
Pages: 256
Format: Hardcover

Showstopper cookies for a new generation: from Martha Stewart, an authoritative and creative collection to take your cookies to the next level in flavor, technique, and decorative appeal

The editors of Martha Stewart Living present a new, fun source for anyone looking to make...
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The cooking gene : a journey through African-American culinary history in the Old South

Michael Twitty - Amistad
Pages: 443

"A memoir of Southern cuisine and food culture that traces the paths of the author's ancestors (black and white) through the crucible of slavery to show its effects on our food today"--
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How to Grill Everything: Simple Recipes for Great Flame-Cooked Food

MARK BITTMAN - Houghton Mifflin Harcourt
Pages: 576
Format: Hardcover

The ultimate grilling guide and the latest in Mark Bittman's acclaimed How to Cook Everything series
Here's how to grill absolutely everything - from the perfect steak to cedar-plank salmon to pizza - explained in Mark Bittman's trademark simple, straightforward style. Featuring more...
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Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life

Kate Mcdermott - Countryman Press
Pages: 352
Format: Print book

Making pie can be as easy as pie, with recipes and lessons from a renowned teacher of the craft

"I've been baking pies my entire life, but making them with Kate was a liberating experience. With a pioneer spirit, she throws the textbook out the window and comes up with absolutely...

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The Forest Feast Mediterranean: Simple Vegetarian Recipes Inspired by My Travels

Erin Gleeson - Abrams
Pages: 256
Format: Hardcover

Erin Gleeson, New York Times bestselling author, returns with a gorgeously illustrated cookbook that will transport you to the Mediterranean coast For years, Forest Feast readers have been transported to Erin Gleeson's picturesque cabin in the woods through her stunning photography...
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The Perfect Cake: Your Ultimate Guide to Classic, Modern, and Whimsical Cakes

AMERICA'S TEST KITCHEN. - America's Test Kitchen
Pages: 448
Format: Hardcover

Gathering together years of baking knowledge in their first-ever cake book, America's Test Kitchen offers a comprehensive collection of recipes for any cake you can imagine--from better-than-the-rest yellow cake layers for birthday parties to fanciful creations and elegant holiday desserts.

Cakes...
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Sheet Pan Chicken: 50 Simple and Satisfying Ways to Cook Dinner

Cathy Erway - Ten Speed Press
Pages: 144
Format: Hardcover

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes - they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken...
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The Joy of Seafood: The All-Purpose Seafood Cookbook with more than 900 Recipes

Barton Seaver - Sterling Epicure
Pages: 496
Format: Hardcover

From award-winning chef and sustainable food advocate Barton Seaver comes the most comprehensive seafood reference available for home cooks, featuring more than 900 recipes for nearly 100 fish and shellfish species."Comprehensive and easily retrievable information on all sorts of seafood...
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Keto Friendly Recipes: Easy Keto for Busy People

Jennifer Marie Garza - Houghton Mifflin Harcourt
Pages: 288
Format: Paperback

The first cookbook from top keto expert, Jennifer Marie Garza of Keto Friendly Recipes and Low Carb Inspirations on Facebook

Jennifer Marie Garza spent years struggling with her weight and trying every diet out there without success. Finally she tried out the keto...

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Taste of Home Most Requested Recipes: 633 Top-Rated Recipes Our Readers Love!

TASTE OF HOME. - Reader's Digest/Taste of Home
Pages: 448
Format: Spiral-bound

ENJOY OVER 600 OF THE BEST OF OUR BEST, ALL-TIME FAVORITE, 5 STAR, MOST REQUESTED RECIPES ALL IN ONE BRAND NEW COLLECTION!

Take the guesswork out of cooking with Taste of Home Most Requested Recipes! Each of the 633 dishes in this mouthwatering collection is a Five-Star...
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Christmas with Kim-Joy: A Festive Collection of Edible Cuteness

Kim-Joy - Quadrille Publishing
Pages: 128
Format: Hardcover

Kim-Joy's baked creations have charmed fans since she was in the final of the Great British Bake Off 2018. Following on from her bestselling debut book, Baking with Kim-Joy, she's turning to everyone's favourite time of year - Christmas!Sharing her simple decorating techniques...
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The Ultimate Burger: Plus DIY Condiments, Sides, and Boozy Milkshakes

America's Test Kitchen - America's Test Kitchen
Pages: 256
Format: Hardcover

Achieve burger greatness, with updated classics, regional favorites, homemade everything (from meat blends to pretzel buns) , and craft-burger creations, plus fries and other sides, and frosty drinks.What is the "ultimate" burger? Ask that question and you will ignite an enthusiastic...
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Indian-ish: Recipes and Antics from a Modern American Family

Priya Krishna - Houghton Mifflin Harcourt
Pages: 256
Format: Hardcover

Named one of the Best Cookbooks of Spring 2019 by the New York Times, Eater, and Bon Appétit

"A joy to cook from, and just as much fun to read." - Margaux Laskey, the New York Times

A witty and irresistible celebration of one very...
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How Not to Diet: The Groundbreaking Science of Healthy, Permanent Weight Loss

Michael Greger M.D. FACLM - Flatiron Books
Pages: 608
Format: Hardcover

Discover the cutting-edge science behind long-term weight loss success, in this powerful new book from the New York Times bestselling author of How Not to Die.

Every month seems to bring a trendy new diet or weight loss fad -- and yet obesity rates continue to rise,...

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The New Essentials Cookbook: A Modern Guide to Better Cooking

America's Test Kitchen (Firm) - America's Test Kitchen
Pages: 496
Format: Hardcover

Take your cooking skills to the next level while developing a knockout repertoire of 200 essential dishes that satisfy what our modern palates crave, from simple meals to dinner-party center­pieces.

We've made improvements to well-loved dishes by incorporating innovative techniques...
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Start Simple: Eleven Everyday Ingredients for Countless Weeknight Meals

Lukas Volger - Harper Wave
Pages: 272
Format: Hardcover

From veteran food writer, recipe developer, and creator of the James Beard Award-winning Jarry magazine comes an innovative approach to vegetarian cooking.What have I got to eat? It's a question we ask every time we open up the refrigerator or pantry door. It might be eggs, some cheese,...
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What's Gaby Cooking: Everyday California Food

Gaby Dalkin - Abrams
Pages: 272
Format: Hardcover

In What's Gaby Cooking Everyday California, Gaby Dalkin shares more than 125 of her favorite simple and fresh recipes and offers a glimpse into what it's like to "go coastal." It's about always having something tasty to eat, thanks to handy and delicious pantry staples...
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Weeknight Paleo: 100 Easy and Delicious Family-Friendly Meals

Julie Mayfield - Harpercollins
Pages: 272
Format: Print book

The bestselling authors of Paleo Comfort Foods and Quick & Easy Paleo Comfort Foods are back with easy, delicious, quick, family-friendly Paleo recipes for dinner, featuring plenty of lean proteins, fruits, vegetables, and healthy fats.Here are 100 satisfying Paleo recipes to add variety...
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The Peach Truck Cookbook: 100 Delicious Recipes for All Things Peach

Stephen K. Rose - Scribner
Pages: 288
Format: Hardcover

THE INSTANT NATIONAL BESTSELLER

A warm and stylish Southern cookbook, from the owners of the beloved Nashville-based The Peach Truck, celebrating all things peach in 100 fresh and flavorful recipes.

When Stephen and Jessica Rose settled in Nashville, they fell in love with...
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Share: Delicious and Surprising Recipes to Pass Around Your Table

Chris Santos - Grand Central Life & Style
Pages: 304
Format: Print book

The popular judge of CHOPPED and chef/founder of Beauty & Essex and Vandal's first cookbook on the fun of serving unforgettable and sharable food to friends and family.
In SHARE, Santos serves up the unique communal dining he has made his signature in his Lower East Side restaurants....
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Bartending For Dummies

Ray Foley - For Dummies; 5 edition
Format: Paperback

Make and serve drinks like a pro This latest edition of Bartending For Dummies features over 1,000 drink recipes in an A-Z format with clear, easy-to-follow instructions. This 5th Edition also provides over 40 new cocktails ideas for those who want to know how to serve cocktails professionally,...
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The Whole30 Slow Cooker: 150 Totally Compliant Prep-and-Go Recipes for Your Whole30 ― with Instant Pot Recipes

MELISSA HARTWIG - Houghton Mifflin Harcourt
Pages: 336
Format: Hardcover

Since 2009, millions of people have transformed their lives with the Whole30. Now, co-creator Melissa Hartwig is making it even easier to achieve Whole30 success with delicious slow cooker recipes that turn ingredients into delicious, hearty meals while you're out and about. This follow-up...
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The Blue Zones Kitchen: 100 Recipes to Live to 100

Dan Buettner - National Geographic
Pages: 304
Format: Hardcover

Best-selling author Dan Buettner debuts his first cookbook, filled with 100 longevity recipes inspired by the Blue Zones locations around the world, where people live the longest.

Building on decades of research, longevity expert Dan Buettner has gathered 100 recipes inspired by the Blue...
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Craft Coffee: A Manual: Brewing a Better Cup at Home

Jessica Easto - Agate Surrey
Pages: 272
Format: Hardcover

Named a top food & drink book of 2017 by Food Network, Wired, Sprudge, and BOOKLIST .

This comprehensive but accessible handbook is for the average coffee lover who wants to make better coffee at home. Unlike other coffee books, this one focuses exclusively...
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The Lake Michigan Cottage Cookbook: Door County Cherry Pie, Sheboygan Bratwurst, Traverse City Trout, and 115 More Regional Favorites

Amelia Levin - Storey Publishing, LLC
Pages: 288
Format: Paperback

This collection of 118 recipes captures the evocative food experiences of the Lake Michigan region, an ultimate vacation destination with hundreds of miles of shoreline and rich food traditions reflecting the bounty of the area's farms and the lake's daily catch. Recipes include Helen Suchy's...
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American Heart Association Instant and Healthy: 100 Low-Fuss, High-Flavor Recipes for Your Pressure Cooker, Multicooker and Instant Pot ®

AMERICAN HEART ASSOCIATION. - Harmony
Pages: 192
Format: Paperback

Get healthy in an instant! These 100 recipes show how to use your Instant Pot® to make heart-healthy, fuss-free, delicious meals.

The Instant Pot®--a pressure cooker that does the work of seven other appliances--has inspired home cooks with its versatility, speed, and consistently...
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The Clean Plate: Eat, Reset, Heal

GWYNETH PALTROW - Grand Central Life & Style
Pages: 288
Format: Hardcover

Delicious food can heal the body. Reset and rebalance with clean recipes that are flexible and easy for busy weeknight meals or lunches on the go, and healthy enough for more intensive, doctor-supported cleanses.

Gwyneth Paltrow gets the power of simple, quality food. Her recipes...
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Everyday Dorie: The Way I Cook

Dorie Greenspan - Rux Martin/Houghton Mifflin Harcourt
Pages: 368
Format: Hardcover

To the hundreds of thousands who follow her on Twitter, Instagram, and Facebook, Dorie Greenspan's food is powerfully cookable - her recipes instant classics. In Everyday Dorie, she invites readers into her kitchen to savor the dishes that she makes all the time, from Miso-Glazed...
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Pastry Love: A Baker's Journal of Favorite Recipes

Joanne Chang - Houghton Mifflin Harcourt
Pages: 464
Format: Hardcover

James Beard award-winning baker Joanne Chang is best known around the country for her eight acclaimed Flour bakeries in Boston. Chang has published two books based on the offerings at Flour, such as her famous sticky buns, but Pastry Love is her most personal and comprehensive book...
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Lunch!: Flavorful, Colorful, Powerful Lunch Bowls to Reclaim Your Midday Meal

Olivia Mack McCool - Dovetail
Pages: 232
Format: Hardcover

Let's do lunch better. What makes a great lunch bowl? A combo of superfoods, ancient grains, fresh herbs, crunchy veggies, and insanely tasty proteins? Buying the exact amount of ingredients you need for the week and using them in inspired ways? Feeling energized rather than sluggish after...
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Salt & Straw Ice Cream Cookbook

Tyler Malek - Clarkson Potter
Pages: 240
Format: Hardcover

Salt & Straw is the ice cream brainchild of two cousins, Tyler and Kim Malek, who had a vision but no recipes. But that's what made them great. They turned to their friends for advice: chefs, chocolatiers, brewers, and food experts of all kinds, and what came out is a super-simple...
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The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Versatile Cut of Meat

Steven Raichlen - Workman Publishing Company
Pages: 256
Format: Hardcover

It all starts with the big kahuna: an authentic Texas barbecued brisket, aka 18 pounds of smoky, fatty, proteinaceous awesomeness. And from this revelation of pure beefy goodness comes burnt ends. Corned beef. Ropa Vieja. Bollito Misto. Pho . . . and slowly it dawns on you: Brisket must...
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The Amish Cooking Class Cookbook: Over 200 Practical Recipes for Use in Any Kitchen

WANDA E BRUNSTETTER - Shiloh Run Press
Pages: 224
Format: Spiral-bound

Amish Cooking Basic Enough for Beginners Fans of New York Times bestselling author Wanda E. Brunstetter's Amish romance novels are invited to go back to cooking basics with characters from the bestselling Amish Cooking Class series. Heidi Troyer, her students, and other contributors...
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500 Ketogenic Recipes: Hundreds of Easy and Delicious Recipes for Losing Weight, Improving Your Health, and Staying in the Ketogenic Zone

Dana Carpender - Fair Winds Press
Pages: 304
Format: Paperback

At last, here is a comprehensive cookbook to the hottest eating plan around! The ketogenic diet is an eating plan that emphasizes high ratios of healthy fats, moderate protein, and low carbohydrate intake.

While the ketogenic diet isn't new -- there is newly emerging research...

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Good Housekeeping Sheet Pan Cooking: 70 Easy Recipes

GOOD HOUSEKEEPING. - Hearst
Pages: 128
Format: Hardcover

Delicious meals, quickly and easily . . . and made with just one pan for fast cleanup!
Weeknight dinner has just become wonderfully easy! With these scrumptious triple-tested recipes, all you need is one sheet pan to cook foolproof, tasty, and healthy meals. There's something to satisfy...
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100 Days of Real Food: On a Budget: Simple Tips and Tasty Recipes to Help You Cut Out Processed Food Without Breaking the Bank

LISA LEAKE - William Morrow Cookbooks
Pages: 304
Format: Hardcover

The author of the phenomenal bestselling 100 Days of Real Food series addresses the most common concern of her readers - how to cut out processed food on a tight budget - in this full-color cookbook with shopping lists and prices for each recipe.

Millions of American families are discovering...

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Wheat Belly

William Davis - Rodale Books
Pages: 400
Format: Paperback

#1 NEW YORK TIMES BESTSELLER * The groundbreaking phenomenon that kick-started the grain-free movement, now revised and expanded with the latest nutritional and scientific research findings!

"One of the most impactful nutrition-based books of modern times." - David...
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Salad in a Jar: 68 Recipes for Salads and Dressings

Anna Helm Baxter - Ten Speed Press
Pages: 160
Format: Print book

A collection of more than 60 illustrated recipes for simple-to-prepare salads, dressings, breakfasts, and snacks to take on the go. The solution to the lunchtime salad rut, Salad in a Jar provides healthy, easy alternatives to dissatisfying or overpriced grab-and-go meals. These nutritionally...
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Christmas at Highclere: Recipes and Traditions from The Real Downton Abbey

The Countess of Carnarvon - Preface Publishing
Pages: 302
Format: Hardcover

Highclere Castle, known as "the real Downton Abbey," bustles with activity all year round, but it is never more alive than at Christmas. This book is a look behind the scenes at the routines and rituals that make the castle the most magical place to be throughout the festive season....
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Daisy Cakes Bakes: Keepsake Recipes for Southern Layer Cakes, Pies, Cookies, and More

KIM NELSON - Clarkson Potter
Pages: 224
Format: Hardcover

A beautiful baking cookbook of 100 recipes for the delicious cakes that made Daisy Cakes a huge success story of ABC's Shark Tank, plus cookies, pies, cobblers, and more--with 60 photographs evoking a sense of nostalgia for making your own family recipes.

The scent of cake...
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Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Slow Cooker, and Instant Pot®

Melissa Clark - Clarkson Potter
Pages: 160
Format: Hardcover

Inspired by her viral New York Times article "Why Do Cooks Love the Instant Pot®? I Bought One to Find Out," Melissa Clark's Dinner in an Instant has all new recipes that bring her signature flavor-forward dishes to everyone's favorite countertop appliance.

Dinner...
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