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Everyday Delicious: 30 Minute(ish) Home-Cooked Meals Made Simple: A Cookbook
Rocco DiSpirito - Rodale Books
Format: Book
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The #1 New York Times bestselling author and celebrity chef offers fast and flavorful recipes to help anyone cook like a chef in 30 minutes(ish) or less—every day of the week.
Finding himself at home more during the pandemic and in the hybrid world that followed,... |
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My Life in Recipes: Food, Family, and Memories
Joan Nathan - Knopf
Format: Book
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Before hummus was available in every grocery store—before shakshuka was a dish on every brunch menu—Joan Nathan taught home cooks how and why they should make these now-beloved staples themselves. Here, in her most personal book yet, the beloved authority on global Jewish... |
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Indulge: Delicious and Decadent Dishes to Enjoy and Share
Valerie Bertinelli - Harvest
Format: Book
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in·dulge: to allow oneself to enjoy the pleasure of.
When Valerie Bertinelli turned 60, she said “Enough already!” and ended her battle with the scale for good. She stopped counting calories. She stopped thinking of certain foods as good or bad. She quit saying... |
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Italian Snacking: Sweet and Savory Recipes for Every Hour of the Day - A Cookbook
Anna Francese Gass - Union Square & Co.
Format: Book
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From mid-morning coffee break spuntini to aperitivi happy-hour bites, explore the culture of Italian snacks and street foods in this mouthwatering cookbook.
Italian food has captivated our taste buds for centuries. Combining simplicity and creativity, it enchants with an alchemy... |
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Koreaworld: A Cookbook
Deuki Hong - Clarkson Potter
Format: Book
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Join chef Deuki Hong and journalist Matt Rodbard as they take an insider’s look at the exciting evolution of Korean food through stories of chefs and home cooks, as well as recipes that are shaping modern Korean cuisine, including sweet-spicy barbecue, creative rice and seafood... |
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Cooking in Real Life: Delicious & Doable Recipes for Every Day (A Cookbook)
Lidey Heuck - S&S/Simon Element
Format: Book
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Lidey Heuck landed the most plum after-college job—working for Ina Garten in her East Hampton kitchen. There, she learned how to develop recipes that work every time and how to put together dishes that are at once special and unfussy.
Cooking in Real Life represents... |
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Milk Street 365: The All-Purpose Cookbook for Every Day of the Year
Christopher Kimball - Voracious
Format: Book
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This is Milk Street’s new and comprehensive guide to today’s recipe repertoire, full of fresh flavors and simple yet game-changing techniques. This is everyday cooking you actually want to cook every day.
Milk Street 365 is both inspiration and reference... |
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