Popular baking personality and lawyer turned baker Vallery Lomas was ecstatic when she learned she won the third season of The Great American Baking Show. However, her win was never seen by the world - Vallery's season was pulled after just a few episodes when one of the judges became a focal point in a Me Too accusation. Rather than throwing in her whisk and lamenting all of the missed opportunities she hoped to receive (Book deal! Product endorsements! TV show!) , she held her head high and hustled - which resulted in her getting press coverage everywhere from CNN to People magazine.Now, Vallery debuts her first baking book. With 100 recipes for everything from Apple Cider Fritters to Lemon-Honey Madeleines and Crawfish Hand Pies to her Grandma's Million Dollar Cake.
Clarkson Potter; Illustrated edition
|
9780593137680
|
Hardcover
Milk Street
By Kimball, Christopher
Make a meal out of almost anything. Stop shopping and start cooking what you have. Your pantry's possibilities are endless. Milk Street will help you transform whatever you already have into bright, bold meals from around the world. Got a can of chickpeas? It can become anything from a quick hummus to a curry spiked with sweet carrots, from a garlicky chickpea soup to a bowl of crispy canned beans with lemon and scallions. Or grab that can of tomatoes from the back of the cabinet. It can become spicy one-pot pasta all'arrabbiata, chilaquiles rojos, a rich shakshuka with poached eggs or a chicken and tortilla soup. Turn to the refrigerator, where eggs and leftover vegetables are the start of cheesy migas, a Spanish tortilla with potato chips or a quick fried rice.
Voracious
|
9780316387569
|
Hardcover
Coco Cake Land
By Sung, Lyndsay
Create your very own cute and crafty party cakes--cake decorating designs from Lyndsay Sung, creator of Coco Cake Land.Make the cutest cakes in town with Coco Cake Land! With a colorful, vintage-meets-modern aesthetic that is inspired by kawaii cute, the thirty cake decorating projects in this book offer a fun and playful approach to making cakes that even novice decorators will be able to approach. The cakes in Coco Cake Land fall into two styles: the super cute and the pretty. You'll find blue bears, pink cats, pandas, and foxes, along with buttercream rosettes, drippy ganache, and rainbow layers. With base recipes for cakes and frostings, tutorials on decorative piping and creating fondant features, as well as instructions for crafty finishes like washi tape flags and paper toppers, this book has everything you need to create colorful, cute, and completely unique cakes.
Roost Books
|
9781611803150
|
Hardcover
Eat Joy
By Garrett, Natalie Eve
Named a Best Cookbook of the Year by Martha Stewart Living"Magnificent illustrations add spirit to recipes and heartfelt narratives. Plan to buy two copies - one for you and one for your best foodie friend." - Taste of Home. This collection of intimate, illustrated essays by some of Americas most well-regarded literary writers explores how comfort food can help us cope with dark times - be it the loss of a parent, the loneliness of a move, or the pain of heartache.. Lev Grossman explains how he survived on "sweet, sour, spicy, salty, unabashedly gluey" General Tsos tofu after his divorce. Carmen Maria Machado describes her growing pains as she learned to feed and care for herself during her twenties. Claire Messud tries to understand how her mother gave up dreams of being a lawyer to make "a dressed salad of tiny shrimp and avocado, followed by prune-stuffed pork tenderloin." What makes each tale so moving is not only the deeply personal revelations from celebrated writers, but also the compassion and healing behind the story: the taste of hope.. "If youve ever felt a deep, emotional connection to a recipe or been comforted by food during a dark time, youll fall in love with these stories." - Martha Stewart Living. "Eat Joy is the most lovely food essay book . . . This is the perfect gift." - Joy Wilson (Joy the Baker) .
Black Balloon Publishing
|
9781936787791
|
Hardcover
The Simply Happy Cookbook
By Doocy, Steve
#1 New York Times bestselling authors Fox & Friends cohost Steve Doocy and his wife, Kathy, share more delightful stories and delicious recipes that are simple and stress-free. What's better than serving your family food they rave about? Keeping it simple, of course! Sure, there are times when you want to spend all day noodling around in the kitchen, but most days we want more oomph with less effort. In The Simply Happy Cookbook, Steve Doocy and his wife, Kathy, provide more than a hundred recipes for their favorite dishes that are just as comforting to make as they are to eat - using fewer ingredients, simpler preparations, and less time in the kitchen.Just as in their previous two cookbooks, they share family photos and stories along with their recipes, so the time and energy saved in the kitchen can be put toward what's important - reading charming and funny stories about their family and (sometimes famous) friends.
William Morrow Cookbooks
|
9780063209237
|
Hardcover
Deepa's Secrets
By Thomas, Deepa
A journey from old traditions to modern Indian cooking with deliciously simple and gut-healing recipes that leave you feeling fulfilled - rather than full. Upon learning that rice and bread were the culprits for her husband's Type 2 diabetes, Deepa Thomas deconstructed and reinvented her native Indian cuisine. Deepa made anew seventy slow carb recipes, incorporating time-saving Western cooking techniques, breaking-news research on gut health and weight loss, and Ayurvedic wisdoms ("When diet is right, medicine is of no need; and when diet is wrong, medicine is of no use.") . After six months of cooking and eating "New Indian," Deepa lost twenty pounds and freed her husband from a ten-year routine of insulin shots. Part cookbook and memoir, Deepa's Secrets introduces breakthrough slow carb and gut-healing recipes that are simple and nutrient-packed, without sacrificing its rich South Asian flavors.
Skyhorse Publishing
|
9781510718982
|
Hardcover
The Tahini Table
By Zitelman, Amy
Most people who know about tahini understand the sesame paste as simply one of the building blocks of hummus. But for Amy Zitelman, CEO and cofounder of woman-owned Soom Foods - the leading purveyor of tahini and tahini products in the American market - the culinary potential of tahini goes far beyond hummus. In The Tahini Table: Go Beyond Hummus with 100 Recipes for Every Meal, tahini is introduced to home cooks as a new pantry staple that can be used in recipes from dips to desserts. Tahini, made from pressed roasted sesame seeds, is a healthy, vegan, dairy-free, gluten-free, and low-sugar superfood rich in Omega fatty acids, protein, and calcium. Although tahini's historical roots are in the Middle East, Zitelman aims to stretch the culinary borders of tahini outside of traditional Middle-Eastern fare.
Publisher: n/a
|
9781572842892
|
Hardcover
The Keto Diet
By Vogel, Leanne
Leanne Vogel, the voice behind the highly acclaimed website Healthful Pursuit, brings an entirely new approach to achieving health, healing, weight loss, and happiness through a keto-adapted lifestyle with The Keto Diet: The Complete Guide to a High-Fat Diet. For too long we've blamed dietary fat for weight gain and health problems. The truth is, a diet that's high in natural, healthy fats can actually help your body burn fat! That's the secret behind the ketogenic diet. As you get more of your calories from healthy fats and cut back on carbs, you'll start burning fat, losing weight, and feeling strong and energetic - without feeling hungry or deprived. The Keto Diet does away with the "one size fits all" philosophy offering a customizable approach that is tailored to the unique needs of the individual. Leanne provides the tools to empower everyone to develop a personalized nutrition plan, offering limitless options while taking away the many restrictions of a traditional ketogenic diet. A one-stop guide to the ketogenic way of eating, The Keto Diet shows you how to transition to and maintain a whole foods-based, paleo-friendly, ketogenic diet with a key focus on practical strategies - and tons of mouthwatering recipes. It includes: * Over 125 healthy and delicious whole-food recipes that will help your body burn fat, including: * Chicken Crisps * Bacon-Wrapped Mini Meatloaf's * Keto Sandwich Bread * Waldorf-Stuffed Tomatoes * No Nuts! Granola with Clusters * Chicken Pot Pie * Chocolate-Covered Coffee Bites * Five 28-day meal plans that walk you through a month of eating keto * Tools to make your high-fat life a breeze including guides for your favorite grocery stores, yes/no food lists, food sensitivity replacements, how to go dairy-free to reduce inflammation, and more The Keto Diet will help you gain energy, lose weight, improve your health, and turn you into the ultimate fat-burning machine - all without restricting or even counting calories. You'll have all the tools you need to fall in love with your body and banish your fear of fat forever!
Victory Belt Publishing
|
9781628600162
|
Paperback
Pasta Grannies
By Bennison, Vicky
"When you have good ingredients, you don't have to worry about cooking. They do the work for you." - Lucia, 85Inspired by the hugely popular YouTube channel of the same name, Pasta Grannies is a wonderful collection of time-perfected Italian recipes from the people who have spent a lifetime cooking for love, not a living: Italian grandmothers.Featuring over 80 easy and accessible recipes from all over Italy, you will be transported into the very heart of the Italian home to learn how to make great-tasting Italian food. Pasta styles range from pici - a type of hand-rolled spaghetti that is simple to make - to lumachelle della duchessa - tiny, ridged, cinnamon-scented tubes that take patience and dexterity.More than just a compendium of dishes, Pasta Grannies tells the extraordinary stories of these ordinary women and shows you that with the right know how, truly authentic Italian cooking is simple, beautiful and entirely achievable.
Hardie Grant
|
9781784882884
|
Hardcover
The Cookie Companion
By Bell, Georganne
Craft the ultimate cookie creations for holidays and parties! In this comprehensive guide, master sugar artist and internationally popular blogger Georganne Bell shares all her insider tips and inspiring ideas. Learn how to create decadent designs and colorful cookies that look and taste amazing! With a wealth of resources you won't find elsewhere, this book is perfect for beginning decorators and seasoned pros alike.
Life Is What You Bake It
By Lomas, Vallery
Popular baking personality and lawyer turned baker Vallery Lomas was ecstatic when she learned she won the third season of The Great American Baking Show. However, her win was never seen by the world - Vallery's season was pulled after just a few episodes when one of the judges became a focal point in a Me Too accusation. Rather than throwing in her whisk and lamenting all of the missed opportunities she hoped to receive (Book deal! Product endorsements! TV show!) , she held her head high and hustled - which resulted in her getting press coverage everywhere from CNN to People magazine.Now, Vallery debuts her first baking book. With 100 recipes for everything from Apple Cider Fritters to Lemon-Honey Madeleines and Crawfish Hand Pies to her Grandma's Million Dollar Cake.
Milk Street
By Kimball, Christopher
Make a meal out of almost anything. Stop shopping and start cooking what you have. Your pantry's possibilities are endless. Milk Street will help you transform whatever you already have into bright, bold meals from around the world. Got a can of chickpeas? It can become anything from a quick hummus to a curry spiked with sweet carrots, from a garlicky chickpea soup to a bowl of crispy canned beans with lemon and scallions. Or grab that can of tomatoes from the back of the cabinet. It can become spicy one-pot pasta all'arrabbiata, chilaquiles rojos, a rich shakshuka with poached eggs or a chicken and tortilla soup. Turn to the refrigerator, where eggs and leftover vegetables are the start of cheesy migas, a Spanish tortilla with potato chips or a quick fried rice.
Coco Cake Land
By Sung, Lyndsay
Create your very own cute and crafty party cakes--cake decorating designs from Lyndsay Sung, creator of Coco Cake Land.Make the cutest cakes in town with Coco Cake Land! With a colorful, vintage-meets-modern aesthetic that is inspired by kawaii cute, the thirty cake decorating projects in this book offer a fun and playful approach to making cakes that even novice decorators will be able to approach. The cakes in Coco Cake Land fall into two styles: the super cute and the pretty. You'll find blue bears, pink cats, pandas, and foxes, along with buttercream rosettes, drippy ganache, and rainbow layers. With base recipes for cakes and frostings, tutorials on decorative piping and creating fondant features, as well as instructions for crafty finishes like washi tape flags and paper toppers, this book has everything you need to create colorful, cute, and completely unique cakes.
Eat Joy
By Garrett, Natalie Eve
Named a Best Cookbook of the Year by Martha Stewart Living"Magnificent illustrations add spirit to recipes and heartfelt narratives. Plan to buy two copies - one for you and one for your best foodie friend." - Taste of Home. This collection of intimate, illustrated essays by some of Americas most well-regarded literary writers explores how comfort food can help us cope with dark times - be it the loss of a parent, the loneliness of a move, or the pain of heartache.. Lev Grossman explains how he survived on "sweet, sour, spicy, salty, unabashedly gluey" General Tsos tofu after his divorce. Carmen Maria Machado describes her growing pains as she learned to feed and care for herself during her twenties. Claire Messud tries to understand how her mother gave up dreams of being a lawyer to make "a dressed salad of tiny shrimp and avocado, followed by prune-stuffed pork tenderloin." What makes each tale so moving is not only the deeply personal revelations from celebrated writers, but also the compassion and healing behind the story: the taste of hope.. "If youve ever felt a deep, emotional connection to a recipe or been comforted by food during a dark time, youll fall in love with these stories." - Martha Stewart Living. "Eat Joy is the most lovely food essay book . . . This is the perfect gift." - Joy Wilson (Joy the Baker) .
The Simply Happy Cookbook
By Doocy, Steve
#1 New York Times bestselling authors Fox & Friends cohost Steve Doocy and his wife, Kathy, share more delightful stories and delicious recipes that are simple and stress-free. What's better than serving your family food they rave about? Keeping it simple, of course! Sure, there are times when you want to spend all day noodling around in the kitchen, but most days we want more oomph with less effort. In The Simply Happy Cookbook, Steve Doocy and his wife, Kathy, provide more than a hundred recipes for their favorite dishes that are just as comforting to make as they are to eat - using fewer ingredients, simpler preparations, and less time in the kitchen.Just as in their previous two cookbooks, they share family photos and stories along with their recipes, so the time and energy saved in the kitchen can be put toward what's important - reading charming and funny stories about their family and (sometimes famous) friends.
Deepa's Secrets
By Thomas, Deepa
A journey from old traditions to modern Indian cooking with deliciously simple and gut-healing recipes that leave you feeling fulfilled - rather than full. Upon learning that rice and bread were the culprits for her husband's Type 2 diabetes, Deepa Thomas deconstructed and reinvented her native Indian cuisine. Deepa made anew seventy slow carb recipes, incorporating time-saving Western cooking techniques, breaking-news research on gut health and weight loss, and Ayurvedic wisdoms ("When diet is right, medicine is of no need; and when diet is wrong, medicine is of no use.") . After six months of cooking and eating "New Indian," Deepa lost twenty pounds and freed her husband from a ten-year routine of insulin shots. Part cookbook and memoir, Deepa's Secrets introduces breakthrough slow carb and gut-healing recipes that are simple and nutrient-packed, without sacrificing its rich South Asian flavors.
The Tahini Table
By Zitelman, Amy
Most people who know about tahini understand the sesame paste as simply one of the building blocks of hummus. But for Amy Zitelman, CEO and cofounder of woman-owned Soom Foods - the leading purveyor of tahini and tahini products in the American market - the culinary potential of tahini goes far beyond hummus. In The Tahini Table: Go Beyond Hummus with 100 Recipes for Every Meal, tahini is introduced to home cooks as a new pantry staple that can be used in recipes from dips to desserts. Tahini, made from pressed roasted sesame seeds, is a healthy, vegan, dairy-free, gluten-free, and low-sugar superfood rich in Omega fatty acids, protein, and calcium. Although tahini's historical roots are in the Middle East, Zitelman aims to stretch the culinary borders of tahini outside of traditional Middle-Eastern fare.
The Keto Diet
By Vogel, Leanne
Leanne Vogel, the voice behind the highly acclaimed website Healthful Pursuit, brings an entirely new approach to achieving health, healing, weight loss, and happiness through a keto-adapted lifestyle with The Keto Diet: The Complete Guide to a High-Fat Diet. For too long we've blamed dietary fat for weight gain and health problems. The truth is, a diet that's high in natural, healthy fats can actually help your body burn fat! That's the secret behind the ketogenic diet. As you get more of your calories from healthy fats and cut back on carbs, you'll start burning fat, losing weight, and feeling strong and energetic - without feeling hungry or deprived. The Keto Diet does away with the "one size fits all" philosophy offering a customizable approach that is tailored to the unique needs of the individual. Leanne provides the tools to empower everyone to develop a personalized nutrition plan, offering limitless options while taking away the many restrictions of a traditional ketogenic diet. A one-stop guide to the ketogenic way of eating, The Keto Diet shows you how to transition to and maintain a whole foods-based, paleo-friendly, ketogenic diet with a key focus on practical strategies - and tons of mouthwatering recipes. It includes: * Over 125 healthy and delicious whole-food recipes that will help your body burn fat, including: * Chicken Crisps * Bacon-Wrapped Mini Meatloaf's * Keto Sandwich Bread * Waldorf-Stuffed Tomatoes * No Nuts! Granola with Clusters * Chicken Pot Pie * Chocolate-Covered Coffee Bites * Five 28-day meal plans that walk you through a month of eating keto * Tools to make your high-fat life a breeze including guides for your favorite grocery stores, yes/no food lists, food sensitivity replacements, how to go dairy-free to reduce inflammation, and more The Keto Diet will help you gain energy, lose weight, improve your health, and turn you into the ultimate fat-burning machine - all without restricting or even counting calories. You'll have all the tools you need to fall in love with your body and banish your fear of fat forever!
Pasta Grannies
By Bennison, Vicky
"When you have good ingredients, you don't have to worry about cooking. They do the work for you." - Lucia, 85Inspired by the hugely popular YouTube channel of the same name, Pasta Grannies is a wonderful collection of time-perfected Italian recipes from the people who have spent a lifetime cooking for love, not a living: Italian grandmothers.Featuring over 80 easy and accessible recipes from all over Italy, you will be transported into the very heart of the Italian home to learn how to make great-tasting Italian food. Pasta styles range from pici - a type of hand-rolled spaghetti that is simple to make - to lumachelle della duchessa - tiny, ridged, cinnamon-scented tubes that take patience and dexterity.More than just a compendium of dishes, Pasta Grannies tells the extraordinary stories of these ordinary women and shows you that with the right know how, truly authentic Italian cooking is simple, beautiful and entirely achievable.
The Cookie Companion
By Bell, Georganne
Craft the ultimate cookie creations for holidays and parties! In this comprehensive guide, master sugar artist and internationally popular blogger Georganne Bell shares all her insider tips and inspiring ideas. Learn how to create decadent designs and colorful cookies that look and taste amazing! With a wealth of resources you won't find elsewhere, this book is perfect for beginning decorators and seasoned pros alike.