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American Girl Parties: Delicious recipes for holidays & fun occasions
American Girl - Weldon Owen
Format: Hardcover
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Featuring 40 recipes and eight party themes, complete with fun crafts and decorating ideas for each, American Girl Parties will inspire young chefs and parents alike. In this third cookbook from Williams-Sonoma and American Girl, aspiring chefs will discover bite-sized delicacies... |
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Very Merry Cookie Party: How to Plan and Host a Christmas Cookie Exchange
Virginia Van Vynckt - Chronicle Books
Format: Paperback
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Today's busy bakers want to make a gorgeous variety of delicious Christmas cookies without spending days upon flour-smudged days mixing, rolling, and baking. This is your guide to the Christmas cookie exchange, where everyone shows up with a few batches of homemade cookies to swap.... |
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Bobby Flay Fit: 200 Recipes for a Healthy Lifestyle
Bobby Flay - Clarkson Potter
Format: Hardcover
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Cook, eat, and be fit with 200 recipes from Bobby Flay, whose approach to healthy eating is all about flavor - not eliminating anything from your diet. With a profession that has him constantly developing and tasting new recipes, chef Bobby Flay does not eschew any foods: bread, bacon,... |
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Zombie Cupcakes: From the Grave to the Table with 16 Cupcake Corpses
Zilly Rosen - Andrews McMeel Publishing, LLC
Format: Hardcover
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Combining two hot trends"zombies and cupcakes"makes for a monster baking title! Zombies never tasted so good!Conjuring up her inner George A. Romero, professional cake designer Zilly Rosen focuses her creative attention on crafting a legion of edible undead inside Zombie Cupcakes:... |
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The Nordic Kitchen: One year of family cooking
Claus Meyer - Mitchell Beazley
Format: Print book
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In this book, Claus Meyer brings the ethos that built Noma into the world's best restaurant into the home with easy-going, accessible dishes that will fit seamlessly into family life. The book is divided into four seasonal chapters so that you can get the most from the food and flavors... |
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The Aleppo Cookbook: Celebrating the Legendary Cuisine of Syria
Marlene Matar - Interlink Books
Format: Print book
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AN INSPIRING COLLECTION OF RECIPES FROM ONE OF THE WORLD'S OLDEST CITIESIt is hardly surprising that Aleppo, one of the world's oldest continuously inhabited cities, is also home to one of the world's most distinguished and vibrant cuisines. Surrounded by fertile lands and located... |
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What's New, Cupcake?: Ingeniously Simple Designs for Every Occasion
Alan Richardson - Rux Martin/Houghton Mifflin Harcourt
Format: Paperback
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The endlessly imaginative duo who turned cupcaking into a national pastime is back, with utterly new, eye-popping creations anyone can make. Create a race-car cupcake, a robot cupcake, or ravishing jewelry cupcakes for a birthday party. Surprise the family with Chinese takeout dinner cupcakes... |
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Great British Bake Off: Children's Party Cakes & Bakes
Annie Rigg - Hodder & Stoughton
Format: Print book
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Inspirational ideas for a showstopping birthday party from the Great British Bake Off! Bake the birthday cake of your child's dreams and make the annual party a stress-free occasion with these brilliant new recipes for delicious cakes, biscuits, buns, and bakes. Whether you are a novice... |
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The Edible City: A Year of Wild Food
John Rensten - Pan Macmillan
Format: Hardcover
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A beautifully illustrated guide to making use of the wild ingredients that surround us in the city. As we walk through the city with our headphones in or eyes glued to screens it's easy to forget that we are surrounded by wonderful produce. Our parks, canals, gardens, and wild spaces... |
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The French Women Don't Get Fat Cookbook
Mireille Guiliano - Atria Books; First Edition edition
Format: Hardcover
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In her first ever cookbook, Mireille Guiliano provides her millions of readers with the recipes that are the cornerstone of her philosophy-mouthwatering, simply prepared dishes that that favour fresh, seasonal ingredients and yield high satisfaction. Organised around Mireille's three... |
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A World of Cake
Krystina Castella - Storey Publishing, LLC
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Tour the world of cake! Cakes are at the center of life's celebrations in every corner of the globe. A bite-size lamington is a treat with tea in Australia. In Africa, golden fritters bursting with sweet fruit are popular street snacks. Honey cakes celebrate new beginnings in Jewish... |
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Fix-It and Forget-It Christmas Slow Cooker Feasts: 650 Easy Holiday Recipes
Phyllis Good
Format: Print book
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Take your slow cooker out of the pantry and put away the stress of holiday cooking and baking this year. "You absolutely can make holiday meals with ease and with pleasure!" says slow cooker champion Phyllis Good. Here are 600 slow cooker recipes - plus 50 delicious go-a |
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The Classic South African Cookbook
MELINDA ROODT - PENGUIN RANDOM House SOUT
Format: Print book
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The Classic South African Cookbook is exactly that - classic home cooking for South Africans the way they eat now. In line with the country's diverse cultures, which often blend most harmoniously in the the kitchen, this book is a kaleidoscope of modern lifestyle with influences from... |
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Cooking with Avocados: Delicious Gluten-Free Recipes for Every Meal
Elizabeth Nyland - Countryman Press; 1 edition
Format: Book
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The avocado has broken out of guacamole to become a produce star. They used to be a guilty pleasure, but now richly creamy and satisfying avocados are the star ingredient in many dishes, pairing up with surprising flavors such as peaches, chocolate, and even coconut. Researchers have found... |
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Cookie Swap!
Lauren Chattman - Workman Publishing Company
Format: Paperback
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Cookie swaps are joyful. Cookie swaps are social. Cookie swaps are hip yet old-school, trendy yet traditional. Cookie swaps are creative, inexpensive, DIY, and a great way to entertain. Cookie swaps are baking meets Stitch ’n Bitch, with newspapers, magazines, and websites—including... |
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Hot Mess Kitchen: Recipes for Your Delicious Disastrous Life
Gabi Moskowitz - Grand Central Life & Style
Format: Print book
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Decades ago, every young woman left home knowing how to cook, but now, well, not so much. To save millenials from the perils of takeout, HOT MESS KITCHEN wants to take back the kitchen in a fun, hilarious, and helpful way. They're not serving caviar and champagne, they're making... |
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Amazing Cake Pops: 85 Advanced Designs to Delight Friends and Family
Noel Muniz - Skyhorse Publishing
Format: Hardcover
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In this follow-up book to The Art of Cake Pops, Noel Muniz brings you even more challenging and fun designs for the little treats that are still the hottest confections in bakeries everywhere. From football helmets to corn dogs, polar bears, party hats, meatballs, beehives, and castles,... |
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Haute Dogs: Recipes for Delicious Hot Dogs, Buns, and Condiments
Russell Van Kraayenburg - Quirk Books,
Format: Print book
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Haute Dogs gives the classic cookout staple a fresh and tasty twist, with recipes inspired by everything from south-of-the-border BBQ to Japanese fusion to modern food-cart cuisine. Handcraft your own top-notch dogs, buns, and condiments with step-by-step from-scratch instructions, and brush... |
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Superfood Weeknight Meals: Healthy, Delicious Dinners Ready in 30 Minutes or Less
Kelly Pfeiffer - Fair Winds Press
Format: Paperback
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Feed your family healthy meals they'll love, any and every night of the week, with Superfood Weeknight Meals.Fast and healthy weeknight cooking - it's an area where almost all families struggle. You want to have a nourishing, family-friendly meal on the table each night, but with... |
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Keto Restaurant Favorites
Maria Emmerich - Victory Belt Publishing
Format: Paperback
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The ketogenic diet has taken the world by storm, and deservedly so: its results in helping people lose weight, manage chronic health conditions, and simply feel great are unmatched. Bestselling cookbook author Maria Emmerich sits at the forefront of the keto movement and has become the go-to... |
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500 Breads: Breakfast Breads, Pizza Crusts, Rolls, Scones, Bagels & More
Carol Beckerman
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What could be as appetizing and heartwarming as the smell of freshly baked bread? Few types of baking are as satisfying as putting together and kneading dough, leaving it to rise, and waiting as your kitchen fills with the savory aroma of the perfect loaf. This new collection of b |
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Kawaii Bread
Shirley Wong - Marshall Cavendish International
Format: Paperback
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Bestselling cookbook author, Shirley Wong (Little Miss Bento) presents a brand new collection of adorable food creations using another favourite staple, bread. In this book, Shirley shares basic techniques and essential know-how on making cottony soft Asian-style bread, moulding the dough... |
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Latin American Paleo Cooking: Over 80 Traditional Recipes Made Grain and Gluten Free
AMANDA TORRES - Page Street Publishing
Format: Paperback
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Latin Paleo Cooking combines exciting, new flavors and unique ingredients that adventurous paleos and foodies will not want to miss out on. With the help of co-author Millie, Amanda's Puerto Rican mother-in-law, Amanda provides authentic recipes inspired by Puerto Rican, Cuban, Haitian... |
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Wanda E. Brunstetter's Amish Friends Christmas Cookbook:
Wanda E. Brunstetter - Barbour Publishing Inc.; Spi edition
Format: Book
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The must-have cookbook of the season is Wanda E. Brunstetter’s Amish Friends Christmas Cookbook—a brand new collection of holiday recipes and insights into Christmas celebrations direct from Amish homes. You’ll also enjoy the addition of scriptures and common Amish sayings.... |
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The Book of Dangerous Cocktails: Adventurous Recipes for Serious Drinkers
Dylan March - St Martin'S Castle Point
Format: Print book
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From the outrageously potent to the ganja-infused, the recipes in this book are an adventure in of themselves. Leave your go-to gin and tonic behind and shake up your next gathering with cocktails that pack an extra punch. Craft an elegant and powerful drink using high-proof liquors, and explore... |
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Blitz: Blender Recipes Without a Smoothie in Sight
JULIET BAPTISTE-KELLY - Hardie Grant
Format: Hardcover
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Blenders, liquidizers, and juicers are the obvious choice when you need to make a smoothie, but they also hold untapped potential for delicious cakes, batters, dips, and soups. Few people realize it, but simple, nutritious bakes, desserts, and sauces can be made just as effortlessly as more... |
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Seasonal Fruit Desserts: From Orchard, Farm, and Market
Deborah Madison - Ten Speed Press
Format: Hardcover
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Deborah Madison, author of the bestselling Vegetarian Cooking for Everyone, has enlightened millions of Americans about the joys of vegetarian cuisine. Now, after six books for the savory palate, she's finally introducing us to her spectacular fruit desserts - more than 175 easy recipes... |
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Super Clean Super Foods
Dk. - Dk Publishing
Format: Print book
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Super Clean Super Foods shows you how to power up your plate, enrich your diet, and boost your health with the world's healthiest foods.With 350 easy ways to enjoy 90 nutrient-filled foods for turbocharged meals, this unique, comprehensive illustrated guide explores the incredible health... |
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Cook's Country Best Potluck Recipes
Editors at Cook's Country Magazine - America's Test Kitchen; 1 Spi edition
Format: Print book
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Whether you're feeding your extended family on a Sunday night or heading over to the neighbor's annual block party, Cook's Country comes to the rescue with an impressive collection of recipes offering dishes fit for every kind of crowd. |
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From the Source - Japan
Tienlon Ho - Lonely Planet Global Limited
Format: Print book
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Lonely Planet presents Japan's most authentic dishes - direct from the kitchens where they were perfected. From street-food vendors to Michelin-starred chefs, Japan's best local cooks share their passion for food and 60 of their region's classic recipes - from steaming soups... |
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Everyday Food: Fresh Flavor Fast: 250 Easy, Delicious Recipes for Any Time of Day
Martha Stewart Living Magazine - Clarkson Potter; First Edition edition
Format: Paperback
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With 250 tempting recipes to take you from breakfast all the way through dessert, Everyday Food: Fresh Flavor Fast is the indispensable collection that home cooks yearn for. Organized into familiar categories - including sandwiches and pizzas, appetizers, salads, soups and stews, pastas,... |
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Born to Eat: Whole, Healthy Foods from Baby's First Bite
Wendy Jo Peterson - Skyhorse Publishing
Format: Paperback
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For thousands of years, humans have thrived without "baby food" (which was invented in the late nineteenth century) . Think about it: the human race has made it this far largely on whole food. Only in recent decades have we begun overthinking and over-processing our foods, which... |
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Cooking for Two: 2010
Editors at America's Test Kitchen - Boston Common Press; 1 edition
Format: Hardcover
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America's Table sets the 2010 Table for Two in this popular annual cookbook. Scaling back recipes that serve 8 or more to serve 2 doesn't always mean simple division. It can mean adjusting spices in various ways, using different pans and utensils, and utilizing ingredients in smarter,... |
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The Keto Reset Diet: Reboot Your Metabolism in 21 Days and Burn Fat Forever
Mark Sisson - Harmony
Format: Hardcover
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Mark Sisson - author of the mega-bestseller The Primal Blueprint - unveils his groundbreaking ketogenic diet plan that resets your metabolism in 21 days so you can burn fat forever.Mounting scientific research is confirming that eating a ketogenic diet could represent one of the greatest... |
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Koreatown: A Cookbook
Deuki Hong - Clarkson Potter/Publishers
Format: Print book
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This is not your average soft-focus "journey to Asia" kind of cookbook. Koreatown is a spicy, funky, flavor-packed love affair with the grit and charm of Korean cooking in America. Koreatowns around the country are synonymous with mealtime feasts and late-night chef hangouts,... |
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Meathead: The Science of Great Barbecue and Grilling
Meathead Goldwyn - Harvest
Format: Hardcover
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For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the worlds... |
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The New Passover Menu
Paula Shoyer - Sterling Epicure
Format: Hardcover
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Passover is a celebration of freedom - and Paula Shoyer's innovative Passover collection celebrates culinary freedom, while still honoring the holiday's dietary rules. Her dishes will set you free, combining all the nostalgic pleasure of family favorites with 65 contemporary creations... |
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Do-Ahead Christmas: Stress-Free Cooking for the Festive Season
James Ramsden - Pavilion
Format: Hardcover
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100 creative recipes that can all be made ahead at a leisurely, stress-free pace, so that the cook is free to enjoy the festivities The festive season is when most of us need a bit of help in the kitchen, with parties to prepare for and the big day itself, when family and friends... |
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Mix-and-Match Mama Kids in the Kitchen: Crazy-Fun Recipes to Make Memories Together
Shay Shull - Harvest House Publishers
Format: Paperback
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Discover the Recipe for Family Fun in the Kitchen Kids in the kitchen? In your kitchen? Sounds like a recipe for disaster, right? It doesn't have to be. Cooking meals can be an awesome time for bonding with your little ones and instilling in them your love for family and food. This... |
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Jamie Oliver's Christmas Cookbook
JAMIE OLIVER - Flatiron Books
Format: Hardcover
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Jamie Oliver's Christmas Cookbook is packed with all the classics you need for the big day and beyond, as well as loads of delicious recipes for edible gifts, party food, and new ways to love those leftovers.It's everything you need for the best Christmas ever.Inside you'll find... |
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12 Days of Christmas Cookbook 2017 Edition
BARBOUR PUBLISHING. - Barbour Books
Format: Hardcover
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Wonderfully unique, The Twelve Days of Christmas Cookbook: 2017 Edition will delight your taste buds and make your Christmas season even merrier! Featuring tasty recipes organized into fun categories including "Breads a Rising," "Soups a Simmering," "Sides a Steaming,... |
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Raw. Vegan. Not Gross.: All Vegan and Mostly Raw Recipes for People Who Love to Eat
Laura Miller - Flatiron Books
Format: Print book
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Whether you already love vegan food or need some convincing, YouTube star Laura Miller offers more than a hundred entirely vegan and mostly raw recipes for all people who want to eat deliciously.Raw. Vegan. Not Gross. is the debut cookbook from YouTube's Tastemade star Laura Miller.... |
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Eat and Run: My Unlikely Journey to Ultramarathon Greatness
Scott Jurek - Houghton Mifflin Harcourt; 1st Edition, 1st Printing edition
Format: Hardcover
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For nearly two decades, Scott Jurek has been a dominant force - and darling - in the grueling and growing sport of ultrarunning. In 1999, as a complete unknown, he took the lead of the Western States Endurance Run, a 100-mile traverse over the old Gold Rush trails of the California Sierra... |
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Food for Life: Delicious & Healthy Comfort Food From My Table To Yours!
Laila Ali - St. Martin's Press
Format: Hardcover
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Four-time undefeated boxing world champion, cooking personality, and passionate health advocate, Laila Ali's Food For Life features over 100 sassy recipes that will help you "swap it out."In Laila's kitchen, nutrition is King, but flavor is Queen! In her debut cookbook,... |
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The Best of Thanksgiving
Williams Sonoma - Simon & Schuster
Format: Print book
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Thanksgiving is a cherished time to gather around the table for a feast with family and friends. The traditions surrounding this American holiday are boundless, reflecting personal style and a diverse range of dishes. But it can also be daunting, whether you prepare and host each year,... |
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Hungry Girl Clean & Hungry OBSESSED!
LISA LILLIEN - St. Martin's Griffin
Format: Paperback
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Lisa Lillien has sold millions of books by serving up clever and deliciously easy recipes with low calorie counts, huge portions, and easy-to-find ingredients that are good for you. With eleven New York Times bestsellers under her belt, Lisa is taking things to the next level with... |
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Eat Real Vietnamese Food
LIEN NGUYEN - Golden Lotus Publishing
Format: Hardcover
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A cookbook both useful in the kitchen and beautiful on the coffee table, Eat Real Vietnamese Food features over ninety delicious, classical Vietnamese recipes.These recipes may not be available elsewhere. Vietnamese chefs are notoriously secretive concerning their recipes.Each recipe is presented... |
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The Happy Cook: 125 Recipes for Celebrating Every Day Like It's the Weekend
Daphne Oz - William Morrow
Format: Print book
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The bestselling author and Emmy Award-winning cohost of ABC's The Chew takes the intimidation out of cooking and shows you how to savor life fully every day with this gorgeous cookbook featuring more than 125 easy, healthy, and delicious timesaving recipes.For many people, especially those... |
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Cocina Natural y Saludable
Parragon Books - Parragon Books
Format: Hardcover
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Comer bien es muy sencillo. Basta con preparar platos con ingredientes naturales y frescos. Notara la diferencia en el sabor. Sustituya los ingredientes procesados por alternativas integrales y naturales. |
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Sarabeth's Bakery: From My Hands to Yours
Sarabeth Levine - Rizzoli
Format: Hardcover
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Mastering the art of baking, presented step-by-step through recipes from the legendary New York City baker. In the heart of Manhattan’s vibrant Highline District is a destination that is beloved by discriminating dessert lovers—Sarabeth’s Bakery. Sarabeth Levine offers... |
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Making Award Winning Wines at Home: Professional Methods for the Amateur Winemaker
Bill Smith - Fox Chapel Publishing
Format: Paperback
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Making Award Winning Wines at Home covers absolutely everything that amateur winemakers need to know, with sound advice based on modern science and professional-level winemaking methodology. Author Bill Smith is a wine competition judge who draws on his life's work as an anaerobic fermentation... |
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This Ain't No Picnic: Your Punk Rock Vegan Cookbook
Joshua Ploeg - Microcosm Publishing
Format: Print book
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This Ain't No Picnic is the first cookbook featuring creative and delicious recipes that match the quality and presentation of a gourmet restaurant with the self-parody and humor of punk rock culture and history. A comedic art book full of social commentary, it explores and improves... |
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Healthy Air Fryer Cookbook: 100 Great Recipes with Fewer Calories and Less Fat
ALPHA. - Alpha
Format: Paperback
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Make healthier versions of all your fried favorites--all under 500 calories!Air frying is fast and convenient, but it's not easy to find air frying recipes that are healthy and delicious. The Healthy Air Fryer Cookbook contains 100 recipes that are absolutely delicious and also better... |
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Best Mexican Recipes
Editors at America's Test Kitchen - Boston Common Press
Format: Print book
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Kitchen-tested recipes that bring the real flavors of Mexico home. Let America's Test Kitchen be your guide to making deeply flavored Mexican dishes at home. Our first Mexican cookbook features foolproof appetizers, soups and stews, authentic egg dishes, tacos and tamales, burritos... |
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The SoNo Baking Company Cookbook: The Best Sweet and Savory Recipes for Every Occasion
John Barricelli - Clarkson Potter; 1 edition
Format: Hardcover
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Warm pecan-studded sticky buns; banana streusel muffins; passionfruit mousse served atop a thin layer of sponge cake and garnished with fresh raspberries; decadent chocolate cake layered and iced with smooth, elegant chocolate ganache; red velvet cupcakes; and foccaccia flavored with fresh... |
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Good Housekeeping Easy Paleo: 70 Delicious Recipes
Good Housekeeping. - Hearst Books
Format: Print book
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Fast-forward to a thoroughly modern way to cook! Going paleo is a great way to cut down on processed foods, limit salt, and eat more healthfully. And Good Housekeeping's take on the popular new diet is surprisingly simple and flexible. Anyone can do it. From soups to nuts, smart-choice... |
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The Make-Ahead Cookbook: Cook For a Day, Eat For a Week
Lydia Kessler - Adams Media
Format: Print book
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Hundreds of make-ahead meals that are satisfying and stress-free!Tired of thinking about what's for dinner? With The Make-Ahead Cookbook, you can whip up a week's worth of home-cooked dishes in just one day, so you never have to worry about getting meals into the oven. Offering... |
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The Best Simple Recipes
America's Test Kitchen - Boston Common Press; 1 edition
Format: Paperback
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Most quick-recipe collections promise a lot but deliver very little. Bland, uninspired dishes may be fast, but will you make them again? And clever gimmicks sound great, but in reality, they rarely make sense. The team at America's Test Kitchen has created more than 200 easy-to-make... |
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The Essential Diabetes Cookbook: Good Healthy Eating from Around the World
Antony Thompson - Kyle Books
Format: Hardcover
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According to the American Diabetes Association, 23.6 million children and adults in the United States-7.8% of the population-have diabetes. Diet is one of the most important areas for a diabetic to understand-it's about eating as wide a variety of foods as possible, about increasing... |
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Chia Crazy Cookbook: Clean Eating with the World's Greatest Superfood
Britney Rule - Familius LLC
Format: Print book
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Remember chia? Those little black seeds that grew hair for your chia pet? Well, theyre back, and they are actually incredibly healthy for you! These powerful little seeds are helpful for weight loss, are a great source of protein, antioxidants, and Omega-3s, and can easily be added to many... |
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Quesadillas
Donna Kelly - Gibbs Smith
Format: Print book
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In Quesadillas, the gooey little snac ks we all used to make as kids have grown up into flavorful, hearty meals and desserts bursting with flavor. Favorites include Roasted Veggie and Goat Cheese, Thai Peanut, Parmesan-Crusted Italian, Chicken Caesar, Philly Cheesesteak, Peanut Butter Apple,... |
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The Chia Cookbook: Inventive, Delicious Recipes Featuring Nature's Superfood
Janie Hoffman - Ten Speed Press; 1 edition
Format: Paperback
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Mamma Chia founder Janie Hoffman presents recipes for incorporating superfood chia seeds into flavorful smoothies, snacks, meals, and desserts. Chia is a powerful little seed with incredible health benefits. In this mouthwatering recipe collection, Mamma Chia founder Janie... |
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Sheet Pan Cookbook: Delicious Recipes for Hands-Off Meals
Kate McMillan - Weldon Owen
Format: Print book
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Featuring healthy, flavorful, and complete meals assembled and cooked on a simple sheet pan, this cookbook offers great dinner solutions for busy cooks.Sheet Pan Cookbook features 50 recipes, each a complete meal, with a diverse range of ingredients and flavor combinations. This straightforward... |
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Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life
Kate Mcdermott - Countryman Press
Format: Print book
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Making pie can be as easy as pie, with recipes and lessons from a renowned teacher of the craft "I've been baking pies my entire life, but making them with Kate was a liberating experience. With a pioneer spirit, she throws the textbook out the window and comes up with absolutely perfect... |
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Pretty Fun: Creating and Celebrating a Lifetime of Traditions
KATE HUDSON - Dey Street Books
Format: Hardcover
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Celebrate all of the special moments in your life, big and small, with this warm and welcoming, illustrated lifestyle and entertaining guide, complete with delicious, healthy recipes, from actress, fashion icon, entrepreneur, and New York Times bestselling author of Pretty Happy Kate Hudson.In... |
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Cooking with Italian Grandmothers: Recipes and Stories from Tuscany to Sicily
Jessica Theroux - Welcome Books
Format: Hardcover
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WINNER 2011 IACP Judges Choice Cookbook Award (International Association of Culinary Professionals)WINNER 2011 IPPY Gold Award (Independent Publisher Book Awards)Best Italian Cookbook of 2010 - Publisher's WeeklyAmerican chef Jessica Theroux spent a year traveling throughout Italy,... |
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Biergarten Cookbook
Julia Skowronek - DK
Format: Hardcover
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Sunshine, beer, and Brotzeit: What could be better? Bring the happiness of the Biergarten back to your own kitchen table with Biergarten Cookbook, your guide to the best recipes of Bavaria. Imagine a picnic filled with Obazda cheese spread, sausage salad, meat patties, roast pork, cheese... |
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Light & Healthy 2010: The Year's Best Recipes Lightened Up
Editors at America's Test Kitchen - Boston Common Press
Format: Hardcover
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This new series offers the best recipes to come out of our test kitchen this year--only lighter. From soups and entrees, to baked goods and desserts and everything in between. Light & Healthy doesn't skimp on portions, require fussy techniques or change the flavors of dishes you love.... |
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My Sugar Free Baby and Me
SARAH SCHENKER - GREENLEAF BOOK GROUP LLC
Format: Print book
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Find out how and when to start weaning, what your baby needs to grow and develop, what foods to avoid in the first year, the dangers of sugar and how to avoid it so you can bring up your healthy, sugar free baby. It's much easier than you think.Lots of us often spend lots of time preparing... |
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Market Math: 50 Ingredients x 4 Recipes = 200 Simple, Creative Dishes
Editors of Food & Wine - Food & Wine Books
Format: Print book
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Based on FOOD & WINE's popular monthly column, Market Math starts with 50 everyday ingredients and transforms them into 200 fast, fresh, and delicious weeknight meals.This user-friendly guide is alphabetically organized by ingredient, each accompanied by four to six recipes that... |
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Das Cookbook: German Cooking . . . California Style
Jenn Garbee - Prospect Park Books; 1St Edition edition
Format: Hardcover
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This modern German-Californian cookbook from longtime Los Angeles chef and restaurateur Hans Rockenwagner features sections on bread-making (yes, pretzel bread!), holiday treats, and bar snacks, along with the most popular recipes from his several Los Angeles restaurants, including 3 Square... |
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The Forager's Feast: How to Identify, Gather, and Prepare Wild Edibles
Leda Meredith - W W Norton, 2016.
Format: Print book
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A field guide/cookbook for foraging enthusiasts Delicious wild edible plants and mushrooms are abundant throughout North America, not only in the wilderness but in urban areas, too. Learn how to identify, harvest, and eat the tastiest plants in your backyard. Intended as much for the cooking... |
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The Alaska from Scratch Cookbook: Seasonal. Scenic. Homemade.
MAYA WILSON - Rodale Books
Format: Hardcover
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From Alaska from Scratch blogger Maya Wilson comes a beautifully scenic cookbook celebrating Alaska and its ocean-to-table, homemade food culture.When Maya Wilson and her three kids transplanted to Alaska in 2011, she didn't know what to expect. But what she ended up finding was home... |
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The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles
Andrea Quynhgiao Nguyen - Ten Speed Press
Format: Print book
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With this comprehensive cookbook, Vietnam's most beloved, aromatic comfort food--the broth and noodle soup known as pho--is now within your reach. Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That experience sparked a lifelong... |
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Gumbo Love: Recipes for Gulf Coast Cooking, Entertaining, and Savoring the Good Life
Lucy Anne Buffett - Grand Central Life & Style
Format: Print book
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A delicious love letter to the Gulf Coast's vibrant food culture, by Jimmy Buffett's sister and owner of two beloved destination restaurants in Alabama and Florida. Incorporating Caribbean, Cajun, Cuban, Mexican, Old Florida, and Creole influences, Lucy proves through her collection of recipes... |
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Fun with Frosting: A Beginner's Guide to Decorating Creative, Fondant-Free Cakes
Kimberly Callard - Skyhorse Publishing
Format: Print book
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Want to add pizzazz to your parties?This how-to book will help you do just that! Fun with Frosting is perfect for amateur bakers looking to make and decorate delicious, creative cakes using regular bakeware (no specialty pans required!) without having to deal with finicky - and often not-so-tasty... |
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Small Batch: Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods
Suzanne Cope - Rowman & Littlefield Publishers
Format: Hardcover
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Artisanal foods are making a comeback as more and more people seek to stock their pantries and their bellies with handcrafted or locally grown and made foods Specialty markets and sections at grocery stores are catering to this new desire for the special the unique the carefully made foods... |
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Good fish : 100 sustainable seafood recipes from the Pacific Coast
Becky Selengut - Sasquatch Books
Format: Paperback
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It can be intimidating to shop for seafood! Let this deliciously smart cookbook lure you to Pacific coast seafood that's good for your health and good for the planet.Chef and seafood advocate Becky Selengut helps simplify sustainable seafood choices for consumers in this fully revised and expanded... |
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The Bob's Burgers Burger Book: Real Recipes for Joke Burgers
Loren Bouchard - Universe Publishing(NY)
Format: Print book
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"The Bob s Burgers Burger Book" gives hungry fans their best chance to eat one of Bob Belcher's beloved specialty Burgers of the Day in seventy-five original, practical recipes. With its warm, edgy humor, outstanding vocal cast, and signature musical numbers, Bob's Burgers has become... |
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Whole Food Baby: 200 Nutritionally Balanced Recipes for a Healthy Start
Michele Olivier - Barron's Educations Series
Format: Print book
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Say goodbye to bland, boring baby food forever! Whole Food Baby helps you introduce your child to a world full of nutritious, health-fortifying whole foods. You'll find:200 recipes that will inspire you to create delicious and nutritious foods for baby, from best first bites to nourishing... |
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The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies, and Bars
America's Test Kitchen (Firm) - America's Test Kitchen
Format: Hardcover
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Portable, fun to make, easy to gift, and open to countless flavor variations, cookies are everyone's favorite sweet treat. America's Test Kitchen has years of experience making the very best cookies; in The Perfect Cookie, the test kitchen has collected all of that knowledge in one place... |
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Michael Symon's Carnivore: 120 Recipes for Meat Lovers
Michael Symon - Clarkson Potter; First Edition edition
Format: Hardcover
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Celebrity chef, restaurateur, and meat lover Michael Symon—of Food Network’s Iron Chef America and ABC’s The Chew—shares his wealth of knowledge and more than 100 killer recipes for steaks, chops, wings, and lesser-known cuts. Fans across the country adore Michael... |
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