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My America: Recipes from a Young Black Chef

Kwame Onwuachi - Knopf
Format: Hardcover

What is American food? In his first cookbook, Kwame Onwuachi ("the most important chef in America" --San Francisco Chronicle), the acclaimed author of Notes from a Young Black Chef, shares the dishes of his America; dishes that show the true diversity...
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Sam the Cooking Guy: Between the Buns: Burgers, Sandwiches, Tacos, Burritos, Hot Dogs & More

Sam Zien - ?Countryman Press
Format: Hardcover
Sam Zien celebrates the best way to eat food. What turns chili and cheese into a burger? The bun. Carne asada into a taco? The tortilla. Grilled PB&J into a sandwich . . . well, you get it. It seems that every civilization on Earth has figured out that the best way to eat food is with your...
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The Cook You Want to Be: Everyday Recipes to Impress

Andy Baraghani - Lorena Jones Books
Format: Hardcover
One of Bon Apptit'sfavorite talents shows you how to define and develop your individual cooking style - and become the cook you want to be - in 120 recipes.ONE OF THE MOST ANTICIPATED COOKBOOKS OF 2022 - Time, DelishAndy Baraghani learned to cook professionally in such vaunted restaurants...
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Turkey and the Wolf: Flavor Trippin' in New Orleans

Mason Hereford - Ten Speed Press
Format: Hardcover
A fun, flavorful cookbook with more than 95 recipes and Power-Ups featuring chef Mason Hereford's irreverent take on Southern food, from his awarding-winning New Orleans restaurant Turkey and the Wolf "Mason and his team are everything the culinary world needs right now. This...
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