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Pie Squared: Irresistibly Easy Sweet & Savory Slab Pies
Cathy Barrow - Grand Central Life & Style
Pages: 336
Format: Hardcover
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The delicious new food trend of slab pies that makes it easy to serve sweet or savory pastry to a crowd-or just your family!
For those of you who aren't up on your Pinterest food trends, slab pie is just like regular pie-only better (and bigger) ! Instead... |
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Franklin Steak: Dry-Aged. Live-Fired. Pure Beef.
Aaron Franklin - Ten Speed Press
Pages: 224
Format: Hardcover
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The be-all, end-all guide to cooking the perfect steak - from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel - from the team behind the acclaimed and bestselling book Franklin Barbecue.
Aaron Franklin may be the reigning king... |
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Pillsbury The Big Book of More Baking with Refrigerated Dough
Pillsbury Editors - Houghton Mifflin Harcourt
Pages: 335
Format: Print book
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Inspiring and delicious recipes from appetizers to desserts, all made super-easy with Pillsbury's ready-to-use dough
Pillsbury More Baking with Refrigerated Dough, a delectable follow-up to the best-selling Pillsbury The Big Book of Easy Baking with Refrigerated Dough,... |
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Better Baking: Wholesome Ingredients, Delicious Desserts
Genevieve Ko - Houghton Mifflin Harcourt
Pages: 400
Format: Print book
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Updating classic baked goods with flavorful whole grains, nuts, flours, fruits, vegetables, and fats. After more than a dozen years developing recipes for food and health magazines and collaborating with noted pastry chefs, Genevieve Ko was determined to create treats that were just as indulgent... |
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Bourbon Empire: The Past and Future of America's Whiskey
Reid Mitenbuler - Viking, 2015.
Pages: 320
Format: Print book
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How bourbon came to be, and why it's experiencing such a revival today Unraveling the many myths and misconceptions surrounding America's most iconic spirit, Bourbon Empire traces a history that spans frontier rebellion, Gilded Age corruption, and the magic of Madison Avenue. Whiskey... |
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Whitney Miller's New Southern Table: My Favorite Family Recipes with a Modern Twist
Whitney Miller - Thomas Nelson
Pages: 288
Format: Hardcover
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Following her great-grandmothers' examples of creatively stretching meals during the Great Depression, Whitney Miller transforms recipes from her Southern roots, preserving flavors of traditional family dishes while offering the excitement of her own special touches. She offers a taste... |
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