Back | July Newsletter

SelectReads News
Simple News Pro
  Food & Cooking  
From No-knead to Sourdough: A Simpler Approach to Handmade Bread

Victoria Redhed Miller · New Society Publishers
Pages: 288
Format: Paperback

Create delicious, healthy breads in your own kitchen - no experience requiredIs there any food that evokes pleasant memories and warm feelings more than bread? It's the most basic of foods, yet many of us are intimidated by the prospect of making our own. "Artisan" bread,...
Read More check catalog
Real Life Dinners: Fun, Fresh, Fast Dinners from the Creator of The Chic Site

Rachel Hollis · St. Martin's Griffin
Pages: 224
Format: Paperback

From the founder of The Chic Site, a lifestyle website, and the author of Upscale Downhome, fun, fresh, and fast recipes for family dinners.Real life isn't a series of stylized air-brushed photos. It's crazy, chaotic, beautiful, and funny, and it can knock you right off balance....
Read More check catalog
The Flippin' Awesome Backyard Griddle Cookbook: Tasty Recipes, Pro Tips and Bold Ideas for Outdoor Flat Top Grillin'

PAUL SIDORIAK · Ulysses Press
Pages: 144
Format: Paperback

FANTASTIC FLAT-TOP GRILLIN'Nothing's more fun than grillin' up a mess of delicious eats in your own backyard. With the tips, techniques and recipes in this book, you can re-create the authentic restaurant-quality experiences of a classic diner or old-fashioned burger joint in no time....
Read More check catalog
Barrel-Aged Stout and Selling Out: Goose Island, Anheuser-Busch, and How Craft Beer Became Big Business

Josh Noel · Chicago Review Press
Pages: 400
Format: Paperback

Goose Island opened as a family-owned Chicago brewpub in the late 1980s, and it soon became one of the most inventive breweries in the world. In the golden age of light, bland and cheap beers, John Hall and his son Greg brought European flavors to America. With distribution in two dozen...
Read More check catalog