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How to Grill Everything: Simple Recipes for Great Flame-Cooked Food

MARK BITTMAN · Houghton Mifflin Harcourt
Pages: 576
Format: Hardcover

The ultimate grilling guide and the latest in Mark Bittman's acclaimed How to Cook Everything seriesHere's how to grill absolutely everything - from the perfect steak to cedar-plank salmon to pizza - explained in Mark Bittman's trademark simple, straightforward style. Featuring more than...
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Just Cook It!: 145 Built-to-Be-Easy Recipes That Are Totally Delicious

Justin Chapple · Houghton Mifflin Harcourt
Pages: 288
Format: Hardcover

Delicious, fun, and easy recipes and tips for everyday cooking from Justin Chapple, Food & Wine's test kitchen whiz and TODAY show regularJustin Chapple may have trained at the French Culinary Institute, but he knows how people really cook at home. He grew up with a large family,...
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Margaritaville: The Cookbook: Relaxed Recipes For a Taste of Paradise

Carlo Sernaglia · St. Martin's Press
Pages: 352
Format: Hardcover

Savor the taste of paradise with Margaritaville: The CookbookWarm sun, cool drink, and nowhere to be -- that's Margaritaville! It's a celebration of relaxation and an invitation to enjoy good food and good company. Margaritaville: The Cookbook is filled with recipes that bring the flavor...
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The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles

Jessie Sheehan · Chronicle Books
Pages: 160
Format: Hardcover

This keepsake cookbook features fetching retro patterns and illustrations, luscious photography, an embossed foil cover, and - surprise! - a tiny, vintage-style, booklet inside. Blue-ribbon recipes inspired by baking pamphlets from the 1920s to the 1960s are rendered with irresistible...
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