Back Cooking, Food & Wine | January Newsletter

SelectReads News
Simple News Pro
  Cooking, Food & Wine  
Cooking from the Spirit: Easy, Delicious, and Joyful Plant-Based Inspirations

TABITHA BROWN - William Morrow Cookbooks
Format: Hardcover

Tabitha Brown, the #1 New York Times bestselling author of Feeding the Soul, presents her first cookbook - full of easy, family-friendly vegan recipes and stories from the spirit, inspired by her health journey and love of delicious food.After experiencing chronic pain, Tabitha Brown, along...
Read More check catalog
 
 
Jacques Pépin Art Of The Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird

JACQUES PPIN - Harvest
Format: Hardcover

From legendary chef Jacques Pepin, a book celebrating his lifelong love of chickens, featuring dozens of his celebrated paintings and more than 50 recipes, along with a treasure trove of poignant and often humorous stories.Chicken may not be an extravagant ingredient, but for master chef...
Read More check catalog
 
 
The King Arthur Baking School: Lessons and Recipes for Every Baker

King Arthur Baking Company - Countryman Press
Format: Hardcover

In its first full-color cookbook, the renowned Baking School at King Arthur shares more than 100 recipes and essential techniques.Baking is a craft, one that has been celebrated by King Arthur Baking Company for more than two centuries. Their Baking School, an essential part of the King...
Read More check catalog