Back | March Newsletter

SelectReads News
Simple News Pro
  Cooking, Food & Wine  
Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes

Joe Yonan · Ten Speed Press
Pages: 240
Format: Hardcover

A fresh, modern look at the diverse world of beans, chickpeas, lentils, pulses, and more--featuring 125 recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award-winning food writerBeans are emerging from their hippie roots to be embraced for what...
Read More check catalog
See You on Sunday: A Cookbook for Family and Friends

Sam Sifton · Random House
Pages: 384
Format: Hardcover

From the New York Times food editor and former restaurant critic comes a cookbook to help us rediscover the art of Sunday supper and the joy of gathering with friends and family

"A book to make home cooks, and those they feed, very happy indeed." - Nigella Lawson

Read More check catalog
Just the Good Stuff: 100 Guilt-Free Recipes to Satisfy All Your Cravings: A Cookbook

Rachel Mansfield · Clarkson Potter
Pages: 272
Format: Hardcover

Welcome to food freedom: 100+ recipes that prove you can make healthy choices without sacrificing the meals, snacks, and sweets you love - with plenty of gluten-free, Paleo, and plant-based options.

Rachel Mansfield's vibrant debut cookbook proves that living a healthy lifestyle...
Read More check catalog