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Bound to the Fire: How Virginias Enslaved Cooks Helped Invent American Cuisine
Kelley Fanto Deetz - University Press of Kentucky Format: Hardcover
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In grocery store aisles and kitchens across the country, smiling images of "Aunt Jemima" and other historical and fictional black cooks can be found on various food products and in advertising. Although these images are sanitized and romanticized in American popular culture, they... |
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Istanbul and Beyond: Exploring the Diverse Cuisines of Turkey
Robyn Eckhardt - Rux Martin/Houghton Mifflin Harcourt Format: Hardcover
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The most extensive and lushly photographed Turkish cookbook to date, by two internationally acclaimed experts Standing at the crossroads between the Mediterranean, the Middle East, and Asia, Turkey boasts astonishingly rich and diverse culinary traditions. Journalist Robyn Eckhardt and her husband,... |
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Modern Potluck: Beautiful Food to Share
Kristin Donnelly - Clarkson Potter Format: Print book
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Uncover the best dish Modern Potluck is a cookbook and guide for today's potluckers that delivers Instagram-worthy dishes packed with exciting, bold flavors. These 100 make-ahead recipes are perfect for a crowd and navigate carnivore, gluten-free, dairy-free, vegetarian, and vegan preferences... |
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How to Hygge: The Nordic Secrets to a Happy Life
Signe Johansen - Griffin Format: Print book
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The "Danish coziness" philosophy is fast becoming the new "French living" in terms of aspirational lifestyle books and blogs. There are countless viral articles comparing the happiness levels of Americans versus Danes. Their homes are more homey; their people are more... |
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World's Best Street Food mini
Tom Parker Bowles - Lonely Planet Format: Print book
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Travel the world from the comfort of your kitchen! From taco carts and noodle stalls to hawker markets and gelaterias, it's on the street that you'll find the heart of a cuisine and its culture. From the people who have been delivering trustworthy guidebooks to every destination in the world... |
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As the Romans Do: Authentic and reinvented recipes from the Eternal City
Eleonora Galasso - Mitchell Beazley Format: Print book
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Rome is steeped in history and tradition, and this is reflected in the sheer vibrancy and variety of its food. In As the Romans Do, Instagram star and Roman native Eleonora Galasso will take you on a journey among the houses, the sanpietrini, the tiny side streets, the palazzos,... |
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Big Bad Breakfast: The Most Important Book of the Day [A Cookbook]
John Currence - Ten Speed Press Format: Hardcover
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From the James Beard Award winner, Top Chef Masters contestant, and acclaimed author comes this fun, festive, and highly caffeinated ode to the joys and rituals of the Southern breakfast, with over 125 recipes inspired by the authors popular restaurant in Oxford, Mississippi.John Currence... |
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Canning Cents: The Money-saving Whole-foods Canning Handbook
Stephanie Petersen - Front Table Books Format: Print book
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Canning just makes sense ... and dollars! Seasoned chef Stephanie Peterson, an avid home canner, teaches you how to get that fresh, farm-to-table taste by preserving your own organic produce and whole foods. Whether you're a canning pro or novice, this book is sure to become your go-to... |
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Coconut Kitchen: Nature's Most Beautifying Superfood
Meredith Baird - Familius Format: Paperback
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Coconut Kitchen explores all things coconut the rising star of the world s superfood movement and one of nature s most versatile foods. Author Meredith Baird, one of the key authorities in the raw food movement for the last decade, touches upon the endless array of health benefits that... |
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Cooking from the Farmers' Market (Williams-Sonoma)
Jodi Liano - Weldon Owen Format: Paperback
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The oft-heard mantra, "Eat Seasonally, Locally, and Organically" need not be daunting. Nor should eating more fresh fruits and vegetables. Williams-Sonoma Cooking from the Farmers' Market makes both notions easily achievable for today's busy home cook.Williams-Sonoma Cooking... |
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Clean Eating with a Dirty Mind: Over 150 Paleo-Inspired Recipes for Every Craving
Vanessa Barajas - Victory Belt Publishing Inc Format: Print book
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Delectable, Decadent, and Downright Sinful! In Clean Eating with a Dirty Mind, self-proclaimed "dessertavore" Vanessa Barajas takes your taste buds where your conscience dare not go. This stunning book was inspired by Vanessa's convictions that healthy eating doesn't have... |
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Frozen Paleo: Dairy-Free Ice Cream, Pops, Pies, Granitas, Sorbets, and More
Pamela Braun - Countryman Press Format: Print book
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Frozen desserts that even a caveman would love! We all scream for ice cream ... even those of us with dietary restrictions. The Paleo or Primal lifestyle doesn't have to be restrictive any longer, as there are now a host of dairy-free dessert options to satisfy your sweet tooth. Using nut milks,... |
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Paleo Monday to Friday: A Diet So Good You Can Take the Weekend Off
Daniel Green - Kyle Books Format: Print book
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Paleo: Monday to Friday provides you with the perfect diet. The book is full of delicious, nutritious recipes, using only the fruits, veg, meat, seafood and nuts that our Paleolithic, hunter-gatherer ancestors thrived on when our species evolved. Plus it's written by top chef Daniel... |
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Taverns of the American Revolution
Adrian Covert - Insight Editions Format: Print book
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Taverns of the American Revolution constructs a new narrative on the role of the tavern in the American Revolution through vignettes about a selection of the era's surviving public houses. By combining beautiful design, reproduced artwork, and original photography with sharply written... |
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Cooking for Jeffrey: A Barefoot Contessa Cookbook
Ina Garten - Clarkson Potter Format: Hardcover
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For Americas bestselling cookbook author Ina Garten there is no greater pleasure than cooking for the people she loves - and particularly for her husband, Jeffrey. She has been cooking for him ever since they were married forty-eight years ago, and the comforting, delicious meals they shared... |
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The New Irish Table: Recipes from Ireland's Top Chefs
Leslie Conron Carola - Charlesbridge Format: Print book
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Ten award-winning chefs dismantle the stereotype of Irish cuisine being a boil, a fry, or soda bread. Highlighting fresh, local, and seasonal ingredients from provinces across the Emerald Isle, this beautiful, photo-illustrated collection offers inspirational Irish recipes. An Irish meal... |
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Rhapsody in Schmaltz: Yiddish Food and Why We Can't Stop Eating It
Michael Wex - St. Martin's Press Format: Print book
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Bagels, deli sandwiches and gefilte fish are only a few of the Jewish foods to have crossed into American culture and onto American plates. Rhapsody in Schmaltz traces the history and social impact of the cuisine that Yiddish-speaking Jews from Central and Eastern Europe brought... |
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Taste of Home Make It Freeze It: 295 Make-Ahead Meals that Save Time & Money
Editors at Taste of Home - Reader's Digest Association Format: Print book
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Discover 295 freezer-pleaser favorites for delicious dinners even on busy nights. From savory to sweet, these dishes offer freezing guidelines, simple reheating instructions and all the make-ahead convenience family cooks crave. Skip the drive thru and put that money back in your wallet!... |
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Preserving Family Recipes: How to Save and Celebrate Your Food Traditions
Valerie J Frey - University of Georgia Press Format: Print book
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Heirloom dishes and family food traditions are rich sources of nostalgia and provide vivid ways to learn about our families' past, yet they can be problematic. Many family recipes and food traditions are never documented in written or photographic form, existing only as unwritten know-how... |
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Cured: Handcrafted Charcuteria & More
Charles Wekselbaum - Sterling Publishing (NY) Format: Print book
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For lovers of all things dry cured, award-winning chef, owner of Charlito's Cocina, and creator of charcuterie Charles Wekselbaum has written an unconventional entry-level guide to the process. Drawing on his Cuban-Jewish background and inspired by flavors from Asia to Italy, "Charlito"... |
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Meat on the Side: Delicious Vegetable-Focused Recipes for Every Day
Nikki Dinki - St. Martin's Griffin Format: Print book
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In a recent survey, over 22 million Americans identified their eating habits as "vegetarian-inclined." They haven't given up meat, but understand that we need to rethink the way we plan meals. These millions of people are always on the hunt for new, creative ways to work more... |
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Tea & Scones
TeaTime magazine. - Hoffman Media Format: Print book
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UPDATED EDITION! Scones are almost as synonymous with afternoon tea as the beverage itself. From plain to sweet to savory, and even gluten-free, many delectable variations of the baked good appear in this collection of recipes from the editors of the award-winning TeaTime magazine. Twelve... |
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Patisserie at Home
Melanie Dupuis - Harperdesign Format: Print book
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The ultimate French pastry and dessert cookbook, featuring 100 sumptuous, easy-to-master recipes, stunning full-color illustrations, and a breathtaking design that helps home cooks create the perfect dessert.In this essential baking bible, patissiere Melanie Dupuis and molecular gastronomist... |
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The Cake Mix Doctor Returns!: With 160 All-New Recipes
Anne Byrn - Workman Format: Print book
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What could be better than a phenomenon? The return of a phenomenon. Ten years ago Anne Byrn's The Cake Mix Doctor began its extraordinary run as one of the most popular baking books of all time. Now Anne Byrn is back with the all-new Cake Mix Doctor Returns! From the beloved author... |
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New England Open-House Cookbook: 300 Recipes Inspired by the Bounty of New England
Sarah Leah Chase - Workman Publishing Company Format: Print book
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"I've adored Sarah Chase's cookbooks for decades! This is exactly what you want to cook at home - delicious, satisfying, earthy food your friends and family will love." - Ina Garten, Barefoot Contessa Cookbooks and Television From a born-and-bred New Englander comes a book... |
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400 Calories or Less with Our Best Bites
Kate Jones - Shadow Mountain Publishing; First Edition edition Format: Print book
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From the bestselling authors of Our Best Bites and Savoring the Seasons with Our Best Bites comes a unique cookbook for healthy eating. Inspired by the authors' personal weight loss journeys, these healthy recipes, all under 400 calories, provide a wealth of ingredient option substitutions... |
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The Potlikker Papers: A Food History of the Modern South
John T Edge - Penguin Press Format: Print book
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A people's history of Southern food that reveals how the region came to be at the forefront of American culinary culture and how issues of race have shaped Southern cuisine over the last six decadesTHE POTLIKKER PAPERS tells the story of food and politics in the South over the last half... |
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The Southern Foodways Alliance Community Cookbook
Sara Roahen - The University Of Georgia Press Format: Print book
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Everybody has one in their collection. You know -- one of those old, spiral- or plastic-tooth-bound cookbooks sold to support a high school marching band, a church, or the local chapter of the Junior League. These recipe collections reflect, with unimpeachable authenticity, the dishes that... |
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The New McDougall Cookbook: 300 Delicious Ultra-Low-Fat Recipes
John A McDougall - Plume Format: Book
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Bestselling author of The Starch Solution and The Healthiest Diet on the Planet"A gateway to greater health and better living." - John Robbins, author of The Food Revolution From the bestselling authors of The Starch Solution, see the difference a plant-based diet can make in your... |
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Party Style: Kids' Parties from Baby to Sweet 16
Gemma Touchstone - Front Table Books Format: Paperback
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Make memories your children will treasure forever. As the creator of ILovePartyStyle.com and editor-in-chief of Party Style magazine, Gemma Touchstone knows how to make children's celebrations memorable. And with her help, you'll want to find any excuse to party! Packed with easy... |
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Everyone Is Italian on Sunday
Rachael Ray - Atria Books Format: Print book
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"This book is the single most important work of my life. It represents decades of enjoying and working with food and the people I love most in this world." - Rachael If you're like Rachael Ray, you'll agree that there is something comforting and heartwarming about a heaping... |
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Naked nutrition : whole foods revealed
Amy Choate; Annie Miller; Marilyn Choate - Front Table Books Format: Print book : English
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Naked Nutrition is a guide to why we should eat real food, why it matters, and how we can change our lives to live with health and energy. This book is about more than just recipes. It is an easy-to-follow guide for a lifestyle of healthy eating and living. The book provides a pantry staple... |
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Cake: A Slice of History
Alysa Levene - Pegasus Books Format: Print book
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Cake can evoke thoughts of home, comfort someone at a time of grief or celebrate a birth or new love. It is a maker of memories, a marker of identities, and delicious!It was the year 878 A.D., and a man claims sanctuary in a small village home in Wessex. To the surprise of the villager,... |
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Amish Community Cookbook: Simply Delicious Recipes from Amish and Mennonite Homes
Editors of Fox Chapel Publishing - Fox Chapel Publishing Format: Print book
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Discover real comfort food with these authentic country recipes. Filled with favorite recipes gathered from Amish cooks across the United States and Canada, Amish Community Cookbook will have you preparing delicious, down-to-earth dishes your family will request again and again.... |
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Sirocco: Fabulous Flavors from the Middle East
Sabrina Ghayour - Clarkson Potter Format: Print book
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Journey to the Middle East and Mediterranean with alluring recipes from Sabrina Ghayour, dubbed "the golden girl of Persian Cookery" by The Observer, in the highly anticipated follow-up to her bestselling debut cookbook, Persiana. Sirocco highlights the use of simple... |
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Fix-It and Forget-It Christmas Slow Cooker Feasts: 650 Easy Holiday Recipes
Phyllis Good Format: Print book
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Take your slow cooker out of the pantry and put away the stress of holiday cooking and baking this year. "You absolutely can make holiday meals with ease and with pleasure!" says slow cooker champion Phyllis Good. Here are 600 slow cooker recipes - plus 50 delicious go-a |
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Slow-Cooker Fall Favorites
Gooseberry Patch - Gooseberry Patch; Spi edition Format: Book
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Fall not only brings beautiful leaves, warm cider and hayrides in the country...it also brings busy back-to-school nights, get-togethers and the cherished Thanksgiving dinner. What a perfect season to put your slow cooker to work, and what better cookbook to use than Slow-Cooker Fall Favorites?... |
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Dinner Pies: From Shepherd's Pies and Pot Pies to Tarts, Turnovers, Quiches, Hand Pies, and More, with 100 Delectable and Foolproof Recipes
Ken Haedrich - Harvard Common Press Format: Hardcover
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Dinner Pies includes 100 recipes for two-crust, one-crust, and no-crust pies. As a recognized master in the art of making pies, Ken Haedrich includes updated and perfected versions from the great savory pie traditions, including British, New England Yankee, and Southern - recipes for classics... |
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The Nerdy Nummies Cookbook: Sweet Treats for the Geek in All of Us
Rosanna Pansino - Atria Books Format: Print book
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The long-awaited first cookbook from the creator and host of the Internet's most popular baking show, Nerdy Nummies: a collection of Rosanna Pansino's all-time favorite geeky recipes as well as sensational new recipes exclusive to this book.The Nerdy Nummies Cookbook is quirky,... |
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Orange, Lavender & Figs: Deliciously Different Recipes from a Passionate Eater
Fanny Slater - Atria Paperback Format: Print book
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From the winner of The Rachael Ray Show's Great American Cookbook Competition, a compilation of sophisticated yet approachable recipes along with the heartwarming - and often humorous - tales that inspired them.Fanny Slater has been at home in the kitchen since before she could reach... |
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Christmas with Southern Living 2015: The Ultimate Guide to Holiday Cooking & Decorating
The Editors of Southern Living Magazine - Oxmoor House Format: Print book
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For over 30 years, Christmas with Southern Living has been the most dependable and up-to-date guide to the holidays. Now, for 2015, Christmas with Southern Living is all new: Included are special Hollywood and television show-inspired menus and dcor ideas, and more than 100 recipes... |
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Texas Sampler: Handmade, Homemade...Recipes You're Bound to Love
Junior League of Richardson, Texas. - The League Format: Book
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These recipes feature dozens of freeze well, make-ahead, holiday, time-saver, and family-friendly fare. Divider pages featuring quilts are warm and cozy reminders of earlier times. Winner of a 1996 Tabasco Community Cookbook Award. |
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Ruhlman's How to Saute: Foolproof Techniques and Recipes for the Home Cook
Michael Ruhlman - Little Format: Print book
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Another master class from award-winning culinary expert Michael Ruhlman: how to cook on your stovetop, featuring accessible instruction and exceptional recipes to elevate the cooking of beginners and professionals alike.The saut station is the place all aspiring restaurant chefs want to be: the "hot... |
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Christmas with Southern Living 2017: Inspired Ideas for Holiday Cooking and Decorating
Editors of Southern Living - Oxmoor House Format: Hardcover
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Nobody does Christmas like Southern Living, and for over 30 years, Christmas with Southern Living has been helping you create memorable holidays for family and friends. For 2017, Christmas with Southern Living is completely new, with all of the menu and dcor ideas that you've come to expect,... |
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The Indian Cooking Course: Techniques - Masterclasses - Ingredients - 300 Recipes
Monisha Bharadwaj - Kyle Cathie Ltd Format: Print book
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This comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy, and exotic Indian recipes. With chapters broken down into Rice, Breads, Meat, etc., Monisha covers a varied range of dishes, with techniques and step-by-step masterclasses to help you recreate... |
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Diva Q's Barbecue: 195 Recipes for Cooking with Family, Friends & Fire
Danielle Dimovski - Appetite By Random House Format: Print book
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Diva Q, host of the hit TV show BBQ Crawl, brings us her backyard barbecue recipes, with more than 185 grilling favorites for absolutely everyone.Diva Q's (aka Danielle Dimovski's) backyard barbecue book is packed with simple recipes for casual, down-to-earth family food. Get started... |
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Homestead Kitchen: Stories and Recipes from Our Hearth to Yours
Eivin Kilcher - Avery Pub Group Format: Print book
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The first cookbook from homesteaders and co-stars of Discovery s"Alaska: The Last Frontier"Eve and Eivin Kilcher features appealing recipes for anyone looking to live more sustainably, healthfully, and independently, regardless of where and what they call home. Eve and Eivin... |
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Taking Tea: Favorite Recipes from Notable Tearooms
Lorna Ables Reeves - Hoffman Media Format: Print book
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A collection of 18 must-visit places for afternoon tea in the United States -- from luxury hotels to independently owned tearooms -- will delight those who plan to include a stop or two for a soothing cup of tea and delicious fare in their travels. In addition to brief accounts that will... |
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Bacon Freak: 50 Savory Recipes for the Ultimate Enthusiast
Rocco Loosbrock - Sterling Epicure Format: Print book
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Bacon makes everything better, and this is the ultimate bacon book for the ultimate bacon enthusiast! Rocco Loosbrock, owner of the number-one online bacon store and top bacon blogger, and his team serve up 50 mouthwatering recipes. Bacon for breakfast? You bet. Indulge in the Bacon Weave... |
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Do Beekeeping: The Secret to Happy Honey Bees
Orren Fox - The Do Book Company Format: Print book
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Honey. Drizzled over a slice of fresh bread ... or eaten directly from the spoon ... is one of life's great pleasures. And with beehives springing up on urban rooftops, in next door's back garden - even schemes for adopting bees or renting hives - becoming a honey producer seems... |
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America's Best Ribs: 100 Recipes for the Best. Ribs. Ever.
Arthur Aguirre - Skyhorse Publishing Format: Print book
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America loves barbecue, especially when it comes to ribs! Barbecue contests are serious business. Major competitions and festivals now take place in twenty-eight states, and there are twenty BBQ associations and societies across the country committed to encouraging the art of smoking and grilling... |
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The Broad Fork: Recipes for the Wide World of Vegetables and Fruits
Hugh Acheson - Clarkson Potter Format: Hardcover
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From James Beard Award winner Hugh Acheson comes a seasonal cookbook of 200 recipes designed to make the most of your farmers' market bounty, your CSA box, or your grocery produce aisle. In The Broad Fork, Hugh narrates the four seasons of produce, inspired by the most-asked question... |
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The Modern Preserver: Jams, Pickles, Cordials, Compotes, and More
Kylee Newton - Countryman Press Format: Print book
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Innovative jam and pickle recipes offers a brand new take on a very old craft Preserving is an ancient technique that speaks to a modern sensibility. It puts you in step with the seasons, uses up leftover fruits and vegetables, and gives you complete control over what goes into your food.... |
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One Pan to Rule Them All: 100 Cast-Iron Skillet Recipes for Indoors and Out
Howie Southworth - Good Books Format: Print book
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Let's face it. If your kitchen had just one pan, one single tool to accomplish any cooking concoction you dare to dream, it should be a pretty awesome one, right? The chosen one, the golden child, the king of the ring, the one true pan to rule them all! It should be a cast-iron skillet!Cast-iron... |
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Energy Balls: Improve Your Physical Performance, Mental Focus, Sleep, Mood, and More!
Christal Sczebel - Chronicle Books Format: Paperback
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This little cookbook packs a big punch with 100 delicious recipes for no-bake energy balls designed to deliver a targeted blast of energy for different activities at any hour. Crafted with whole ingredients, superfoods, and all-natural proteins, each vegan and gluten-free bite-size treat... |
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Tricky Treats: 20 Ghoulish Goodies to Serve Up on Halloween
Susanna Tee - GMC Publications Format: Paperback
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A smoky bubbling cauldron and haunting music may set the scene, but a Halloween party just isn't complete without the yummy treats. Tricky Treats is brimming with sweet and savory recipes and fun and freaky ideas for the most terrific Halloween party. All the recipes for creepy creations... |
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The Paleo Diabetes Diet Solution: Manage Your Blood Sugar
Jill Hillhouse - Robert Rose Inc. Format: Print book
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Switching to a Paleo lifestyle can effectively manage your diabetes. Millions of people are living with diabetes, and many experts believe that the regular consumption of packaged and processed foods is the leading cause of diabetes and other chronic diseases. A Paleo Diet isn't a magic... |
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Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey, and More
Marisa Mcclellan - Running Press, 2016. Format: Print book
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The Preserves You Love, SWEETER THAN EVERAfter years of addressing questions reducing sugar, substituting sugar, and leaving it out altogether, accomplished canner and author Marisa McClellan began to rejigger her recipes, helping her home canners enjoy the flavors of the season without... |
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The Forager's Feast: How to Identify, Gather, and Prepare Wild Edibles
Leda Meredith - W W Norton, 2016. Format: Print book
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A field guide/cookbook for foraging enthusiasts Delicious wild edible plants and mushrooms are abundant throughout North America, not only in the wilderness but in urban areas, too. Learn how to identify, harvest, and eat the tastiest plants in your backyard. Intended as much for the cooking... |
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The Meals in a Jar Handbook: Gourmet Food Storage Made Easy
Stephanie Petersen - Cedar Fort, Inc.; Spi edition Format: Hardcover
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Meals as easy as 1--2--3! Just add water and dinner is done. Using Chef Tess s tried and tested dry--packing method, learn how to make meals that are not only delicious and family--friendly, but also shelf--stable for an average of 5-10 years. Enjoy recipes like Broccoli Cheese and Rice... |
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Duff Bakes: Think and Bake Like a Pro at Home
Duff Goldman - William Morrow Format: Print book
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An inviting, down-to-earth, full-color baking book filled with 130 recipes for irresistible must-bake favorites, from cakes to cookies to brownies to muffins to breads, from the New York Times bestselling star of Food Network's hit series Ace of Cakes and owner of Charm City Cakes and Duff's... |
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Ancient Brews: Rediscovered and Re-created
Patrick E McGovern - W. W. Norton & Company Format: Hardcover
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Patrick E. McGovern -- part modern scientist, part Indiana Jones -- uncovers and re-creates the oldest alcoholic beverages ever found.In Ancient Brews, Patrick E. McGovern takes us on a fascinating journey through time, back to the beginning when our ancestors were likely already experimenting... |
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The Gefilte Manifesto: New Recipes for Old World Jewish Foods
Jeffrey Yoskowitz - Flatiron Books Format: Print book
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The founders of the world-famous Gefilteria revitalize beloved old-world foods with ingenious new approaches in their debut cookbook.Liz Alpern and Jeffrey Yoskowitz are on a mission to reclaim and revolutionize Ashkenazi cuisine. Combining the inventive spirit of a new generation and respect... |
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Mastering the Art of Japanese Home Cooking
Masaharu Morimoto - Ecco Format: Hardcover
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The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of fantastic recipes and more than 150 color photos. Japanese cuisine has an intimidating reputation... |
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The United States Of Craft Beer: A Guide to the Best Craft Breweries Across America
Jess Lebow - Adams Media Format: Print book
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From California to Maine--check out the greatest craft breweries in the United States!Fifty fascinating states, 50 awesome breweries, and 50 handcrafted beers--what more could you ask for? In The United States of Craft Beer, beer expert and homebrewer Jess Lebow invites you along on his state-by-state... |
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Taste Of Home Make It Freeze It: 295 Make-Ahead Meals That Save Time & Money
Taste Of Home Editors - Taste of Home Books Format: Print book
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"Discover 295 freezer-pleaser favorites for delicious dinners even on busy nights. From savory to sweet, these dishes offer freezing guidelines, simple reheating instructions and all the make-ahead convenience family cooks crave. Skip the drive thru and put that money back in your... |
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Cooking Wild: More than 150 Recipes for Eating Close to Nature
John Ash - Running Press Format: Print book
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To eat wild foods, you needn't crawl through the forest or hunt your own game. Many wild foods are as close by as your local supermarket. But this doesn't mean that wild foods aren't worth the hunt. This book takes a big view of "wild," including recipes and information... |
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Baking with mary berry.
Mary Berry - Dk Publishing Format: Print book
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A sweet and savory collection of more than 100 foolproof recipes from the reigning "Queen of Baking" Mary Berry, who has made her way into American homes through ABC's primetime series, The Great Holiday Baking Show, and the PBS series, The Great British Baking Show.Baking... |
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Peppers of the Americas: The Remarkable Capsicums That Forever Changed Flavor
MARICEL E PRESILLA - Lorena Jones Books Format: Hardcover
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A beautiful culinary and ethnobotanical survey of the punch-packing ingredient central to today's multi-cultural palate, with more than 40 pan-Latin recipes from a three-time James Beard Award-winning author and chef-restaurateur.From piquillos and shishitos to padrons and poblanos, the popularity... |
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The Pumpkin Lover's Cookbook
Lyuba Brooke - Front Table Books, an imprint of Cedear Fort, Inc., Format: Print book
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"These delicious pumpkin treats will make your friends and family turn orange with envy. With over seventy recpies for breakfast, lunch, dinner, appetizers, and desserts, this book is stuffed with tasty and tempting treats you're sure to love." -- Publisher. |
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Guy Fieri Family Food: 125 Real-Deal Recipes--Kitchen Tested, Home Approved
Guy Fieri - William Morrow Cookbooks Format: Hardcover
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The Food Network superstar and New York Times bestselling author dishes up flavorful All-American family-friendly meals for weeknights and weekends alike.As one of Food Networks biggest stars, Guy has taken America on a cross-country tour in Diners, Drive-Ins and Dives. Hes challenged great... |
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Savor: Rustic Recipes Inspired by Forest, Field, and Farm
Ilona Oppenheim - Artisan, a division of Workman Publishing Company, Inc., Format: Print book
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Experiencing the bounty of nature is one of life's great joys: foraging, gardening, fishing, and, ultimately, cooking casual meals, whether indoors or outside over an open fire. From her home in the mountains of Aspen, Colorado, Ilona Oppenheim devises recipes that make the best use of the abundance... |
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Taste of Home Comfort Food Makeovers: 325 Delicious & Comforting Recipes Made Light
Taste of Home Taste of Home - Reader's Digest Association Format: Paperback
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The pros at Taste of Home received hundreds of requests to lighten up family-favorite recipes - and they did! Whether cutting calories from a bubbling casserole, trimming fat from a cheesy pizza or skimming sugar from a heavenly dessert, these experts revamped classic dishes while keeping... |
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Good Housekeeping Easy Gluten-Free!: Healthy and Delicious Recipes for Every Meal
Good Housekeeping Institute (New York - Hearst Books Format: Print book
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Going gluten-free is easy, thanks to Good Housekeeping's user-friendly and enticing new cookbook. It takes the challenge out of preparing tasty dishes for every meal. In addition to mouthwatering recipes for Morning Glory Muffins, Spaghetti Squash "Pasta" Puttanesca, and Flourless... |
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Vegan Vegetarian Omnivore: Dinner for Everyone at the Table
Anna Thomas - W.W. Norton & Company Format: Print book
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Can we all sit down and have dinner togetherFor years, Anna Thomas's fans have cooked from her trailblazing vegetarian cookbooks. Now, Anna turns her thoughts to that larger question. We are eating differently: your daughter is a vegan, or you are but your in-laws don't think it's dinner... |
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Happy Cooking: Make Every Meal Count ... Without Stressing Out
Giada De Laurentiis - Pam Krauss Books Format: Print book
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Best-selling cookbook author Giada De Laurentiis is picking up where Feel Good Food left off. Filled with even more fresh recipes and day-to-day living strategies, the Food Network superstar shares her year-round approach to living a healthy and happy lifestyle. Giada De Laurentiis,... |
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Festive Feasts: Meals and Memories from Halloween to Christmas
Jeni Potter-Scott - Front Table Books Format: Print book
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Tender prime rib, decadent cakes, and caramel popcorn that will have you licking the bowl-these holiday recipes are perfect for parties, neighbor gifts, and family gatherings. Jeni Scott has been featured by Woman's Day, KSL Studio 5, and all over the Internet for her mouthwatering... |
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The Carrot Purple and Other Curious Stories of the Food We Eat
Joel S. Denker - Rowman & Littlefield Format: Print book
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How many otherwise well-educated readers know that the familiar orange carrot was once a novelty? It is a little more than 400 years old. Domesticated in Afghanistan in 900 AD, the purple carrot, in fact, was the dominant variety until Dutch gardeners bred the young upstart in the seventeenth... |
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As the Romans Do: Authentic and Reinvented Recipes from the Eternal City
Eleonora Galasso - Mitchell Beazley Format: Print book
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Rome is steeped in history and tradition, and this is reflected in the sheer vibrancy and variety of its food. In As the Romans Do, Instagram star and Roman native Eleonora Galasso will take you on a journey amongst the houses, the sanpietrini, the tiny side streets, the palazzos, the traditions,... |
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Taste of Home Ultimate 9 X 13 Cookbook: 375 Recipes for your 13X9 Pan
Taste Of Home. - Univ Of Hawai'I Press, 2015. Format: Print book
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Grab the most versatile baking dish in your kitchen and cook up a family favorite tonight! With Taste of Home Ultimate 9X13 Cookbook you'll find 425 bubbling casseroles, savory entrees, quick-fix sides, luscious desserts and tasty party starters - all made in a 9 X13-inch pan. From... |
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Voracious: A Hungry Reader Cooks Her Way through Great Books
Cara Nicoletti - Little Brown and Company Format: Hardcover
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AN IRRESISTIBLE LITERARY FEAST Stories and recipes inspired by the world's great books As a young bookworm reading in her grandfather's butcher shop, Cara Nicoletti saw how books and food bring people to life. Now a butcher, cook, and talented writer, she serves up stories and recipes inspired... |
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Food Anatomy: The Curious Parts & Pieces of Our Edible World
Julia Rothman - Storey Books Format: Print book
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Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman's best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short... |
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Dorie's Cookies
Dorie Greenspan - Rux Martin/Houghton Mifflin Harcourt Format: Hardcover
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James Beard Award-winner for Best Baking and Dessert Book 2017 All-new collection from a "revered icon" and "culinary guru" (New York Times) . Over the course of her baking career, Dorie Greenspan has created more than 300 cookie recipes. Yet she has never written... |
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Quiche Greats: Delicious Quiche Recipes, the Top 84 Quiche Recipes
Jo Franks - Emereo Pty Ltd Format: Paperback
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You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Quiche Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Amaretto Cheesecake with Raspberry Sauce, Artichoke... |
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Victuals: An Appalachian Journey, with Recipes
Ronni Lundy - Clarkson Potter/Publishers Format: Print book
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Victuals is an exploration of the foodways, people, and places of Appalachia. Written by Ronni Lundy, regarded as the most engaging authority on the region, the book guides us through the surprisingly diverse history--and vibrant present--of food in the Mountain South. Victuals... |
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The Yellow Table: A Celebration of Everyday Gatherings: 110 Simple & Seasonal Recipes
Anna Watson Carl - Sterling Publishing (NY) Format: Hardcover
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Something magical happens when people come together to share a meal - and this cookbook, named for the beloved wooden table in Anna Watson Carl 's childhood kitchen, celebrates that joy and conviviality. Featuring delicious seasonal recipes just right for feeding the people you love,... |
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