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Skinny Meals: Everything You Need to Lose Weight-Fast!
Bob Harper - Ballantine Books; 1 edition
Format: Paperback
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#1 NEW YORK TIMES BESTSELLERFrom Bob Harper, the bestselling author of The Skinny Rules and Jumpstart to Skinny and the star of NBC's ongoing smash reality show The Biggest Loser, comes 100 delicious new recipes (all of them under 330 calories!) , a month of new menu plans, and indispensable... |
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The Hungry Girl Diet: Big Portions. Big Results. Drop 10 Pounds in 4 Weeks
Lisa Lillien - St. Martin's Griffin
Format: Hardcover
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The #1 New York Times bestselling author of the Hungry Girl cookbooks now delivers the first-ever meal plan based on the concepts that have satisfied millions: The Hungry Girl Diet! Lisa Lillien has taken her famous super-sizing techniques, diet philosophies, and delicious recipes, and she's... |
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Patio Pizzeria: Artisan Pizza and Flatbreads on the Grill
Karen Adler - Running Press
Format: Paperback
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When the weather's warm, cooking outside on the grill is no chore. To broaden your grill-marked possibilities beyond chicken and steak, give pizza a whirl. Authors Karen Adler and Judith Fertig walk you through all the steps of preparing the perfect homemade pizza, and then cooking... |
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Modern Potluck: Beautiful Food to Share
Kristin Donnelly - Clarkson Potter
Format: Print book
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Uncover the best dish Modern Potluck is a cookbook and guide for today's potluckers that delivers Instagram-worthy dishes packed with exciting, bold flavors. These 100 make-ahead recipes are perfect for a crowd and navigate carnivore, gluten-free, dairy-free, vegetarian, and vegan preferences... |
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One Dough, Ten Breads: Making Great Bread by Hand
Sarah Black - Houghton Mifflin Harcourt Publishing Company
Format: Print book
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An introduction to making bread by hand, from one easy dough to ten classic loaves to infinite possibilities For anyone who's ever wanted to bake homemade bread but doesn't know where to begin, One Dough, Ten Breads is the answer: With just a few ingredients, one's own two hands,... |
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Summer berries & autumn fruits : 120 sensational sweet & savory recipes
Annie Rigg - Kyle Books
Format: Print book
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"Sweet cherries, juicy oranges, succulent strawberries, tongue-tingling limes - everyone has a favorite fruit, though too often many of us just eat it as it comes, or stick to classics such as apple crumble. In this inspiring collection of seasonal recipes, Annie Rigg offers 120 original,... |
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Quinoa Crazy: The Gluten-Free Superfood Cookbook
Britney Rule - Familius; First edition
Format: Print book
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Quinoa is the superfood you know you should be eating. Youve heard about it, and how its a complete protein, contains all 9 essential amino acids, lowers cholesterol, and is nutrient rich in vitamins, minerals, and antioxidants. Its definitely a superfood. But how do you actually cook... |
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Voracious: A Hungry Reader Cooks Her Way through Great Books
Cara Nicoletti - Little Brown and Company
Format: Hardcover
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AN IRRESISTIBLE LITERARY FEAST Stories and recipes inspired by the world's great books As a young bookworm reading in her grandfather's butcher shop, Cara Nicoletti saw how books and food bring people to life. Now a butcher, cook, and talented writer, she serves up stories and recipes inspired... |
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Wisconsin Supper Clubs: Another Round
Ron Faiola - Midway
Format: Print book
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Wisconsin Supper Clubs: Another Round, a sequel to author/photographer Ron Faiola's wildly popular first book on the topic (now in its sixth printing) , gives readers a peek inside 50 additional clubs from across the Badger State.Traveling from the Northwoods to Beloit, Faiola documents... |
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Marcus Off Duty: The Recipes I Cook at Home
Marcus Samuelsson - Rux Martin/Houghton Mifflin Harcourt; 1 edition
Format: Hardcover
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The award-winning celebrity chef and New York Times best-selling author unwinds at home, sharing 150 relaxed, multicultural dishes |
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Treat Yourself: 70 Classic Snacks You Loved as a Kid
Jennifer Steinhauer - Clarkson Potter
Format: Paperback
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Re-create the lunch-box delights that made you the envy of other kids with seventy recipes for all-natural, homemade versions of your favorite childhood treats.If you grew up on corner-store treats, memory lane is paved with Ho Hos, Yodels, Oreos, and Ring Dings. And while your taste buds... |
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The Great American Burger Book: How to Make Authentic Regional Hamburgers at Home
George Motz - Harry N Abrams
Format: Print book
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The Great American Burger Book is the first book to showcase a wide range of regional hamburger styles and cooking methods. Author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, and deep-fry burgers based on signature recipes... |
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Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi
Yotam Ottolenghi - Ten Speed Press; First United States Edition edition
Format: Hardcover
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The hotly anticipated follow-up to London chef Yotam Ottolenghi's bestselling and award-winning cookbook Plenty, featuring more than 150 vegetarian dishes organized by cooking method.Yotam Ottolenghi is one of the world's most beloved culinary talents. In this follow-up to his bestselling... |
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My Drunk Kitchen: A Guide to Eating, Drinking, and Going with Your Gut
Hannah Hart - Dey Street Books; First Edition edition
Format: Hardcover
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One day, sad cubicle dweller and otherwise bored New York transplant Hannah Hart decided, as a joke, to make a fake cooking show for her friend back in California. She turned on the camera, pulled out some bread and cheese, and then, as one does, started drinking. (Doesn't everyone... |
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Jamie Oliver's Comfort Food: The Ultimate Weekend Cookbook
Jamie Oliver - Ecco
Format: Hardcover
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Jamie's new cookbook brings together 100 ultimate comfort food recipes from around the world. It's all about the dishes that are close to your heart, that put a smile on your face and make you feel happy, loved, safe and secure. Inspired by everything from childhood memories to the changing... |
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Growing a Feast: The Chronicle of a Farm-to-Table Meal
Kurt Timmermeister - W.W. Norton & Co.
Format: Hardcover
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The story of a feast two years in the making, from the farmer who harvested the vegetables, raised the animals, and prepared the meal. In Growing a Farmer, Kurt Timmermeister recounted the toil and joy of wrestling an empty plot of land on Vashon Island, Washington, into a dairy farm. Now he tells... |
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The Plan Cookbook: More Than 150 Recipes for Vibrant Health and Weight Loss
Lyn-Genet Recitas - Grand Central Life & Style; 1 edition
Format: Hardcover
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In her New York Times and USA Today bestseller The Plan Lyn-Genet Recitas revealed what surprisingly healthy foods cause weight gain and a host of other health problems such as migraines joint pain and depression Now all those who follow The Plan and have learned which foods to eliminate... |
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The New Cast Iron Skillet Cookbook: 150 Fresh Ideas for America's Favorite Pan
Ellen Brown - Sterling Pub Co Inc
Format: Hardcover
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Cast iron skillets are booming in popularity: they're versatile, they're relatively inexpensive, and they don't have the toxic chemicals released by artificial nonstick pans. Though cast iron was the only pan in grandma's kitchen, these 150 recipes are fresh and updated,... |
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Spiralize It!: Creative Spiralizer Recipes for Every Type of Eater
Kenzie Swanhart - Sonoma Press
Format: Print book
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From the author of Paleo in 28, your must-have spiralizer cookbook for making ridiculously easy and delicious meals -- perfect for any spiralizer. There is one kitchen tool Kenzie Swanhart (aka food blogger Cave Girl in the City) couldn't be without: her spiralizer. It makes eating... |
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Diabetes and Heart Healthy Cookbook
American Diabetes Association. - American Diabetes Association; Second Edition edition
Format: Book
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Diabetes puts people at a very high risk of having a heart attack or stroke. To address this problem, the American Heart Association and the American Diabetes Association created a heart-healthy cookbook for people with diabetes. Now, its back in an all-new and expanded edition, including... |
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Comfort and Joy: Cooking for Two
Christina Lane - The Countryman Press, 2015.
Format: Print book
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More desserts for two -- plus brunch, lunch and dinner -- easily adjusted should unexpected guests drop by!Just off the success of Dessert for Two, author Christina Lane is back with a gorgeous full-color cookbook filled with delicious meals for every hours of the day. Her signature friendly... |
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Dinner Made Simple: 35 Everyday Ingredients, 350 Easy Recipes
The Editors of Real Simple Magazine - Oxmoor House
Format: Book
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Think you'll never win at weeknight cooking? Think again. Your favorite ingredients are deliciously reimagined in Real Simple's latest cookbook that shows you how to spin 35 family staples into hundreds of hassle-free dishes. Organized from apples to zucchini, Dinner Made Simple is filled... |
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Back to the Kitchen: 75 Delicious, Real Recipes
Freddie Prinze Jr. - Rodale
Format: Print book
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Most people know Freddie Prinze Jr. from movies (She's All That, Scooby Doo, Star Wars Rebels) and as one half of beloved Hollywood power couple with Sarah Michelle Gellar. But to family, friends, and co-stars he's always been a terrific father and skilled home cook who prepares... |
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The Mediterranean Table: Simple Recipes for Healthy Living on the Mediterranean Diet
Sonoma Press - Sonoma Press; Illustrated edition
Format: Paperback
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Send your taste buds travelling with fresh and healthy recipes from The Mediterranean Table.In the age of detoxes and elimination diets, its easy to forget that you can enjoy flavorful, satisfying food and live a more healthful life. Offering some of most nourishing and delicious cuisine... |
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The Carnivore's Manifesto: Eating Well, Eating Responsibly, and Eating Meat
Patrick Martins - Little, Brown and Company
Format: Hardcover
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One of The Atlantics Best Food Books of 2014Fifty ways to be an enlightened carnivore, while taking better care of our planet and ourselves, from the founder of Slow Food USA.We have evolved as meat eaters, proclaims Patrick Martins, and its futile to deny it. But, given the destructive... |
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Chia Crazy Cookbook: Clean Eating with the World's Greatest Superfood
Britney Rule - Familius LLC
Format: Print book
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Remember chia? Those little black seeds that grew hair for your chia pet? Well, theyre back, and they are actually incredibly healthy for you! These powerful little seeds are helpful for weight loss, are a great source of protein, antioxidants, and Omega-3s, and can easily be added to many... |
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Guy Fieri Family Food: 125 Real-Deal Recipes--Kitchen Tested, Home Approved
Guy Fieri - William Morrow Cookbooks
Format: Hardcover
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The Food Network superstar and New York Times bestselling author dishes up flavorful All-American family-friendly meals for weeknights and weekends alike.As one of Food Networks biggest stars, Guy has taken America on a cross-country tour in Diners, Drive-Ins and Dives. Hes challenged great... |
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Skinnytaste Fast and Slow: Knockout Quick-Fix and Slow Cooker Recipes
Gina Homolka - Clarkson Potter/Publishers
Format: Print book
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80+ Under 30 Minute Dishes and 60 Slow Cooker RecipesThe easiest, tastiest, most convenient healthy recipes - ever!With Skinnytaste Fast and Slow, you can get a nutritious, flavor-packed, figure-friendly meal - complete with a flourless chocolate brownie made in a slow cooker - on the table... |
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Outlander Kitchen: The Official Outlander Companion Cookbook
Theresa Carle-Sanders - Delacorte Press
Format: Hardcover
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For fans of Diana Gabaldon's Outlander novels and the Starz original series, this official companion cookbook from the founder of OutlanderKitchen makes a perfect holiday gift!"If you thought Scottish cuisine was all porridge and haggis washed down with a good swally of whiskey, Outlander... |
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Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life
Kate Mcdermott - Countryman Press
Format: Print book
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Making pie can be as easy as pie, with recipes and lessons from a renowned teacher of the craft "I've been baking pies my entire life, but making them with Kate was a liberating experience. With a pioneer spirit, she throws the textbook out the window and comes up with absolutely perfect... |
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ManBQue: Meat. Beer. Rock and Roll.
John Carruthers - Running Press; 1 edition
Format: Paperback
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ManBQue is the next griller’s Bible for those in their 20s and 30s. Dedicated to meat, beer, and rock n’ roll, it starts with the basics: how to grind, assemble, and grill a perfect burger and how to season, sear, and rest a perfect strip steak. Then it moves on to other staples—perfectly... |
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Food Freedom Forever: Letting Go of Bad Habits, Guilt, and Anxiety Around Food
Melissa Hartwig - Houghton Mifflin Harcourt
Format: Print book
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Letting go of bad habits, guilt, and anxiety around food, by the best-selling co-author of The Whole30 and It Starts with Food Millions of people have successfully completed the groundbreaking Whole30 program and radically transformed their energy, sleep, cravings, waistline,... |
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Cooking for Jeffrey: A Barefoot Contessa Cookbook
Ina Garten - Clarkson Potter
Format: Hardcover
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For Americas bestselling cookbook author Ina Garten there is no greater pleasure than cooking for the people she loves - and particularly for her husband, Jeffrey. She has been cooking for him ever since they were married forty-eight years ago, and the comforting, delicious meals they shared... |
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Dashing Dish: 100 Simple and Delicious Recipes for Clean Eating
Katie Farrell - Thomas Nelson
Format: Hardcover
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The Dashing Dishis an inspirational cookbook chock-full of healthy, innovative yet simple recipes, most of which are gluten-free, sugar-free, and abundant in whole grains.Like many of us, twenty-four-year-old author Katie Farrell has struggled with her weight and healthy eating. As a teen... |
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The Baby and Toddler Cookbook: Fresh, Homemade Foods for a Healthy Start
Karen Ansel - Weldon Owen
Format: Hardcover
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Give your baby and toddler the best start in life and help them grow up healthy happy and strong with delicious homemade foods Packed with easy-to-prepare recipes made with wholesome ingredients The Baby Toddler Cookbook--along with its companion volume Baby and Toddler On the Go--offers... |
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The Taste of Home Cookbook, 4th Edition: 1,380 Busy Family Recipes for Weeknights, Holidays and Everyday Between, All New Edition!
Editors of Taste of Home - Readers Digest; Lslf New edition
Format: Hardcover
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This 4th edition of the best-selling cookbook, is packed with more than 1,300 recipes, 1200 color photos, kitchen tips, storage guidelines, how-to photos and more, from the world's #1 cooking magazine.Don't have time to cook up a family dinner? Let Taste of Home help! Featuring... |
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1,000 Foods To Eat Before You Die: A Food Lover's Life List
Mimi Sheraton - Workman Publishing Company
Format: Hardcover
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The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the worlds best food. The long-awaited new book in the phenomenal 1,000... |
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Alton Brown: EveryDayCook
Alton Brown - Ballantine Books
Format: Print book
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My name is Alton Brown, and I wrote this book. It's my first in a few years because I've been a little busy with TV stuff and interwebs stuff and live stage show stuff. Sure, I've been cooking, but it's been mostly to feed myself and people in my immediate vicinity - which is really what... |
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Kitchen Confidence: Essential Recipes and Tips That Will Help You Cook Anything
Kelsey Nixon - Clarkson Potter Publishers
Format: Paperback
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Host of Cooking Channel's Kelsey's Essentials and fan favorite on season four of The Next Food Network Star, Kelsey Nixon shares the essential recipes, techniques, and tools that new home cooks need in their back pocket.A young food star and new mom, Kelsey is an invaluable friend... |
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Deep Run Roots: Stories and Recipes from My Corner of the South
Vivian Howard - Little
Format: Print book
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The definitive Southern cookbook for a new generation from the star chef and co-creator of PBS's "A Chef's Life""Deep Run Roots "is Vivian Howard's comprehensive record of modern Southern cooking, filled with stories and more than 200 recipes that celebrate... |
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Grains as Mains
Sarah W. Caron - DK
Format: Hardcover
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Ancient grains like quinoa, barley, spelt, and wheat berries are called "super foods" for good reason - they're packed with nutrition, and they're so versatile that they taste great in a variety of recipes. But what happens when you're stuck in a grain rut, always... |
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The Sprinkles Baking Book: 100 Secret Recipes from Candace's Kitchen
Candace Nelson - Grand Central Publishing
Format: eBook
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The instant New York Times bestseller!Cupcake favorites and dessert classics from the pastry chef and creator of Sprinkles Cupcakes and judge on Food Network's Cupcake Wars.When Candace Nelson started Sprinkles, America's first cupcakes-only bakery, in 2005, people thought... |
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Naturally Sweet: Bake All Your Favorites with 30% to 50% Less Sugar
America's Test Kitchen - America's Test Kitchen
Format: Print book
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In this timely, unique cookbook, America's Test Kitchen tackles the monumental challenge of creating foolproof, great-tasting baked goods that contain less sugar and rely only on natural alternatives to white sugar. White sugar is one of the most widely demonized health threats out there,... |
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Better Homes and Gardens Fresh Grilling: 200 Delicious Good-for-You Seasonal Recipes
Better Homes and Gardens - Better Homes & Gardens
Format: Paperback
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Celebrate the fresh flavors of summer and the joys of outdoor grilling in a way that is light, healthy, and delicious. Better Homes and Gardens Fresh Grilling presents 200 recipes and 100 photos in which vegetables and fruit shineas crunchy toppings for burgers bright sauces and marinades... |
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Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home
America's Test Kitchen - America's Test Kitchen
Format: Print book
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In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home. Many home cooks find bread baking rewarding but intimidating. In Bread Illustrated, America's... |
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Nourishing Fats: Why We Need Animal Fats for Health and Happiness
Sally Fallon - Grand Central Life & Style
Format: Print book
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Bestselling author Sally Fallon Morell predicted the rise of bone broth, an old-fashioned remedy turned modern health craze, in her recent hit NOURISHING BROTH. Now, Sally explains the origins of, and science behind, the next movement in the wellness world--healthy fats. In the style of her beloved... |
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Fast to the Table Freezer Cookbook: Meals Made Quick and Easy with Frozen Ingredients
Becky Rosenthal - Countryman Press
Format: Print book
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Make your freezer work for you. If you buy groceries in bulk, discover how to break down your purchases into usable, smaller servings that you can freeze and incorporate into dishes for later. If you love to get your fruits, vegetables, meat, and more from a farmers market, but have a hard... |
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The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles
Andrea Quynhgiao Nguyen - Ten Speed Press
Format: Print book
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With this comprehensive cookbook, Vietnam's most beloved, aromatic comfort food--the broth and noodle soup known as pho--is now within your reach. Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That experience sparked a lifelong... |
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Tricky Treats: 20 Ghoulish Goodies to Serve Up on Halloween
Susanna Tee - GMC Publications
Format: Paperback
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A smoky bubbling cauldron and haunting music may set the scene, but a Halloween party just isn't complete without the yummy treats. Tricky Treats is brimming with sweet and savory recipes and fun and freaky ideas for the most terrific Halloween party. All the recipes for creepy creations... |
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My Irish Table: Recipes from the Homeland and Restaurant Eve
Cathal Armstrong - Random House Inc
Format: Hardcover
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The debut cookbook from Cathal Armstrong featuring 130 recipes showcasing modern Irish fare, along with stories about Armstrong's journey from Dublin to Washington, DC, and becoming an internationally recognized four-star chef, the owner of seven successful food and drink establishments,... |
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Caffeinated: How Our Daily Habit Helps, Hurts, and Hooks Us
Murray Carpenter - Penguin Group USA
Format: Hardcover
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The additive that flows under the radarThe most popular drug in America is a white powder. No, not that powder. This is caffeine in its most essential state. And Caffeinated reveals the little-known truth about this addictive, largely unregulated drug found in coffee, energy drinks, teas,... |
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Cut the Sugar, You're Sweet Enough: Cookbook
Ella Leche
Format: Print book
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Energy, lightness, vitality - life without sugar is sweet indeed!Cut the Sugar, You're Sweet Enough is a practical, real-life approach to reducing sugar the healthy way so you don't feel deprived. This is not a sugar-detox book but an inspiring cookbook and guide to change your relationship... |
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Martha Stewart's Appetizers: 200 Recipes for Dips, Spreads, Snacks, Small Plates, and Other Delicious Hors d'Oeuvres, Plus 30 Cocktails
Martha Stewart - Clarkson Potter
Format: eBook
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Snacks, Starters, Small Plates, Stylish Bites, and SipsHors doeuvres made modern Todays style of entertaining calls for fuss-free party foods that are easy to make and just as delicious as ever. With more than 200 recipes for tasty pre-dinner bites, substantial small plates, special-occasion... |
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Knives & Ink: Chefs and the Stories Behind Their Tattoos
Isaac Fitzgerald - Bloomsbury Publishing
Format: eBook
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Chefs take their tattoos almost as seriously as their knives. From gritty grill cooks in backwoods diners to the executive chefs at the world's most popular restaurants, it's hard to find a cook who doesn't sport some ink. Knives & Ink features the tattoos of more than sixty-five... |
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Supermarket Healthy: Recipes and Know-How for Eating Well Without Spending a Lot
Melissa d'Arabian - Clarkson Potter Publishers
Format: Paperback
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Food Network star and New York Times bestselling author Melissa d'Arabian proves that healthy eating at home is easy, achievable, and affordable. Everyone wants to feel good about what they are eating, serving guests, and feeding their families, but most of us don't do our weekly... |
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Bowl: Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals
Lukas Volger - A Rux Martin Book
Format: Print book
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Flavorful vegetarian versions of America's favorite one-dish meals: ramen, pho, bibimbap, dumplings, and burrito bowls A restorative bowl of vegetarian ramen sent Lukas Volger on a quest to capture the full flavor of all the one-bowl meals that are the rage today - but in vegetarian form.... |
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It's All Easy: Delicious Weekday Hacks for the Super-Busy Home Cook
Gwyneth Paltrow - Grand Central Life & Style
Format: Hardcover
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The #1 New York Times bestselling cookbook that will help anyone make delectable, healthy meals in no time!Gwyneth Paltrow is back to share more than 125 of her favorite recipes that can be made in the time it would take to order takeout (which often contains high quantities of fat,... |
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America--Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers
Mario Batali - Grand Central Life & Style; Gift edition
Format: Hardcover
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Bestselling author and world-renown chef Mario Batali pays homage to the American farmer-from Maine to Los Angeles-in stories, photos, and recipes.AMERICA -- FARM TO TABLE Simple, Delicious Recipes Celebrating Local FarmersMario Batali, who knows the importance of ingredients to any amazing... |
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Amazing
Andrew Schloss - Quarry Books
Format: Print book
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Teaching your kids science just got better--and tastier!With the awe-inspiring and accessible recipes and projects in Amazing (Mostly) Edible Science, uniting science and cooking has never been easier.Introduce your children to the wonders of science by creating projects and experiments... |
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Milk Bar Life: Recipes & Stories
Christina Tosi - Clarkson Potter
Format: Hardcover
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Go off the clock with Christina Tosi of Momofuku Milk Bar as she bakes one-bowl treats, grills with skills, and embraces simple, nostalgic - and often savory - recipes made from supermarket ingredients. For anyone addicted to crack pie, compost cookies, and cake truffles, here are their... |
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