Reclaim your health with Kiki Nelson's all-new super simple plant-based recipes and a 28-day meal plan that will kickstart new habits and enable you to maintain your health and weight loss.. Whether you want to prevent diabetes and stroke, sleep better, heal PCOS, resolve any number of health concerns associated with weight, are trying to shed those last ten pounds, or you are simply in a maintenance stage, Plantifully Simple is for you. Kiki Nelson, who lost seventy pounds on a plant-based diet and eliminated her risk for diabetes and stroke, shares the recipes, meal plans, plate-building, and mindset she adopted to reclaim her health - and keep off the weight. Here, she offers 100 all-new recipes that are as delicious as they are satisfying: they depend on luscious fruits and vegetables as well as comforting and satisfying carbs so you will never be bored or hungry - or feel restricted.
S&S/Simon Element
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9781668020364
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Hardcover
Bright Cooking
By Becerra, Camille
From celebrated chef and tastemaker Camille Becerra: a uniquely beautiful primer that teaches home cooks new ways of cooking and thinking about nourishing, flavorful foods. . Great food should look beautiful, taste special, and make you feel good. In Bright Cooking, her highly anticipated first cookbook, celebrated chef and food stylist Camille Becerra offers 125 fresh, natural recipes that boost one's mood with their stunning beauty and body with their plant-based, healthful ingredients. Starting with 50 foundational pantry basics - mother sauces, broths, dusts, finishing oils, and more - elements are combined in uncommon and uncomplicated ways to create 75 eat-anytime dishes for all occasions. Say you went to the farmers' market and bought some beautiful chicories.
Chronicle Books
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9781797213859
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Hardcover
The Good Chicken Cookbook
By Bean, Marcus
This is the go-to cookbook for sustainable chicken recipes, with advice on using the whole bird, preparation techniques and tips on chicken care.. Chicken is a superb meat. Tender and full of flavour, it is fantastically versatile, as well as a cheaper and healthier alternative to pork, beef and lamb. However, because of its budget-friendly price tag, it has also become associated with the worst in modern farming: poor conditions, chickens being injected with salt-water and antibiotics, and meat contaminated with salmonella.. But it doesn't have to be like this. This cookbook reclaims chicken, showing how it can be incorporated into good, sustainable cooking. Marcus Bean, a farm-based TV chef and presenter, has made it his mission to take a fresh look at the chicken, from coop to kitchen.
Pretty Simple Cocktails
By Mcintosh, Julianna
85 deliciously dreamy cocktails, mocktails, and simple syrup mixers from the beloved social media drinks specialist Join Jules. Self-taught cocktail pro Julianna McIntosh offers spirited inspiration and recipes for home cocktail makers of all levels. From state-of-mind spritzes to margaritas for every mood, punches, martinis, and booze-free beauties, Jules's dazzling collection is served up with grace and flair. In addition to recipes for drinks, home mixologists will learn how to make their creations stand out using floral ice cubes, salted and sugared rims, dehydrated citrus, and bruléed fruit. . Recipes include:* Relaxed Refreshers: Tequila Mango Refresher, Low-ABV Spicy Fizz* Spritz is a State of Mind: Sparkling Cosmo Spritz, Rosé All Day Spritz* A Margarita For Every Mood: Pineapple Mezcal Margarita, Aperol Strawberry Coconut Margarita* Start the Party on a High Note: Olive Oil Martini, Stone Fruit Whiskey Sour* Drinks for Cozy Occasions: Tiramisu Espresso-tini, Homemade Citrus-Cello* Booze-Free Beauties: Watermelon Smash, Garden Refresher Punch* Syrups (to be mixed with alcohol or with n/a mixers) : Passionfruit Syrup, Prosecco Syrup.
Plantifully Simple
By Nelson, Kiki
Reclaim your health with Kiki Nelson's all-new super simple plant-based recipes and a 28-day meal plan that will kickstart new habits and enable you to maintain your health and weight loss.. Whether you want to prevent diabetes and stroke, sleep better, heal PCOS, resolve any number of health concerns associated with weight, are trying to shed those last ten pounds, or you are simply in a maintenance stage, Plantifully Simple is for you. Kiki Nelson, who lost seventy pounds on a plant-based diet and eliminated her risk for diabetes and stroke, shares the recipes, meal plans, plate-building, and mindset she adopted to reclaim her health - and keep off the weight. Here, she offers 100 all-new recipes that are as delicious as they are satisfying: they depend on luscious fruits and vegetables as well as comforting and satisfying carbs so you will never be bored or hungry - or feel restricted.
Bright Cooking
By Becerra, Camille
From celebrated chef and tastemaker Camille Becerra: a uniquely beautiful primer that teaches home cooks new ways of cooking and thinking about nourishing, flavorful foods. . Great food should look beautiful, taste special, and make you feel good. In Bright Cooking, her highly anticipated first cookbook, celebrated chef and food stylist Camille Becerra offers 125 fresh, natural recipes that boost one's mood with their stunning beauty and body with their plant-based, healthful ingredients. Starting with 50 foundational pantry basics - mother sauces, broths, dusts, finishing oils, and more - elements are combined in uncommon and uncomplicated ways to create 75 eat-anytime dishes for all occasions. Say you went to the farmers' market and bought some beautiful chicories.
The Good Chicken Cookbook
By Bean, Marcus
This is the go-to cookbook for sustainable chicken recipes, with advice on using the whole bird, preparation techniques and tips on chicken care.. Chicken is a superb meat. Tender and full of flavour, it is fantastically versatile, as well as a cheaper and healthier alternative to pork, beef and lamb. However, because of its budget-friendly price tag, it has also become associated with the worst in modern farming: poor conditions, chickens being injected with salt-water and antibiotics, and meat contaminated with salmonella.. But it doesn't have to be like this. This cookbook reclaims chicken, showing how it can be incorporated into good, sustainable cooking. Marcus Bean, a farm-based TV chef and presenter, has made it his mission to take a fresh look at the chicken, from coop to kitchen.
Marvel
By Mclaughlin, Jermaine