A simple, stylish cookbook full of desserts that come together faster than you can eat them - from the New York Times bestselling author of Dining In and Nothing Fancy.. Casual, effortless, chic: These are not words you'd use to describe most desserts. But before Alison Roman made recipes...
The acclaimed author of To Asia, With Love explores how food connects us to our loved ones and gives us the tools to make vegetarian recipes that are healthful, economical, and bursting with flavor. "A love letter to vegetables and almost a memoir through recipes, this truly special...
From the award-winning British food writer, the essential book for pasta lovers and fans of all things Italian, featuring a mouth-watering, alphabetical collection of 100 recipes, covering 50 different pasta shapes, from alfabeto to ziti, and everything in between."A flat-out joyous...
A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th century. Friends of baking, are you sick and tired of making the same recipes again and again? Then look no further than this baking blast from the past, as B. Dylan Hollis highlights...
Alex Snodgrass · William Morrow Cookbooks Format: Hardcover
New York Times bestselling author and queen of healthy weeknight dinners Alex Snodgrass shares delicious dinners that will bring everyone to the table.Known for her "cleaned up" weeknight comfort food, Alex Snodgrass knows how important it is for healthy food to be accessible...
A personal collection of more than a hundred favorite family recipes, from the best-selling, award-winning "doyenne of Italian cooking" (The New York Times) . Nothing brings a family together like food. And no one knows food like Lidia Bastianich. In this inviting, deeply personal...