Back | May Newsletter

SelectReads News
Simple News Pro
  Food & Cooking  
Magnolia Table: A Collection of Recipes for Gathering

Joanna Gaines · William Morrow Cookbooks
Pages: 352
Format: Hardcover

Magnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple's new Waco restaurant, Magnolia Table,...
Read More check catalog
 
 
Eat a Little Better: Great Flavor, Good Health, Better World

Sam Kass · Clarkson Potter
Pages: 288
Format: Hardcover

Sam Kass, former chef to the Obamas and White House food policy advisor, makes it easier to do a little better for your diet--and the environment--every day, through smart ways to think about shopping, setting up your kitchen so the healthy stuff comes to hand most naturally, and through...
Read More check catalog
 
 
Once Upon a Chef, the Cookbook: 100 Tested, Perfected, and Family-Approved Recipes

Jennifer Segal · Chronicle Books
Pages: 304
Format: Hardcover

Once upon a time Jenn Segal went to culinary school and worked in fancy restaurants. One marriage and two kids later she created Once Upon a Chef, the popular blog that combines her chef skills with delicious, fresh, and accessible ingredients for family-friendly meals. Today, Jenn cooks...
Read More check catalog
 
 
Something Old, Something New: Classic Recipes Reinvented

Tamar Adler · Scribner
Pages: 224
Format: eBook

The award-winning, bestselling author of An Everlasting Meal revives and improves classic recipes in a gorgeously illustrated cookbook.With An Everlasting Meal, Tamar Adler advocated for the pleasures of leftovers and the myriad uses of flavorful scraps, providing culinary tips for using...
Read More check catalog