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Venison: The Slay to Gourmet Field to Kitchen Cookbook

Jon Wipfli · Voyageur Press
Pages: 176
Format: Hardcover

Written and photographed by the team behind Slay to Gourmet, a Minneapolis-based catering service specializing in wild game, Venison takes readers through author, chef, and outdoorsman Jonathon Wipfli's technique for quickly and efficiently processing a deer, as well as a raft of contemporary...
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The Reporter's Kitchen

JANE KRAMER · St. Martin's Press
Pages: 304
Format: Hardcover

Jane Kramer started cooking when she started writing. Her first dish, a tinned-tuna curry, was assembled on a tiny stove in her graduate student apartment while she pondered her first writing assignment. From there, whether her travels took her to a tent settlement in the Sahara for an afternoon...
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How to Instant Pot: Mastering All the Functions of the One Pot That Will Change the Way You Cook

DANIEL SHUMSKI · Workman Publishing Company
Pages: 288
Format: Paperback

Master the revolutionary appliance that is changing the way we cook! The only Instant Pot cookbook that is organized by function, How to Instant Pot is both a guide to understanding the Instant Pot basics and a foodie's creative collection of over 100 recipes specially crafted to take advantage...
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I Love Tasty: The Unofficial Cookbook

Catrine Kelty · Harvard Common Press
Pages: 224
Format: Paperback

Everyone these days loves the fast-paced, overhead-view cooking videos on the online video channel Tasty or its many look-alikes on the Web. Food writer Catrine Kelty and photographer Adam DeTour sure do. They have lovingly created this unofficial book for their fellow fans - to enjoy,...
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