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Top Secret Recipes Step-by-Step: Secret Formulas with Photos for Duplicating Your Favorite Famous Foods at Home

Todd Wilbur · Plume

A knockout full-color cookbook from America's Clone Recipe King For more than twenty-five years, Todd Wilbur has been obsessed with recreating America's most iconic brand-name foods at home. In his first cookbook with color photos, the New York Times bestselling author brings...
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First Bite: How We Learn to Eat

Bee Wilson · Basic Books (AZ)
Pages: 352
Format: Hardcover

We are not born knowing what to eat; as omnivores it is something we each have to figure out for ourselves. From childhood onward, we learn how big a "portion" is and how sweet is too sweet. We learn to enjoy green vegetables - or not. But how does this education happen? What...
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The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini

Cara Mangini · Workman, 2016.
Pages: 352
Format: Hardcover

Marrying the art of butchery with the joy of gorgeous seasonal produce, The Vegetable Butcher is the fresh, inspiring, and essential guide that demystifies the world of vegetables, from exotic crosnes and gnarly celeriac to the amazingly versatile everyday potato. It's the book that...
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Thirsty Dragon: China's Lust for Bordeaux and the Threat to the World's Best Wines

Suzanne Mustacich · Henry Holt and Company, 2015.
Pages: 352
Format: Print book

An inside view of China's quest to become a global wine power and Bordeaux's attempt to master the thirsty dragon it helped createThe wine merchants of Bordeaux and the rising entrepreneurs of China would seem to have little in common -- old world versus new, tradition versus disruption,...
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