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The Complete Cooking for Two Cookbook, 10th Anniversary Edition: 700 Recipes for Everything You'll Ever Want to Make

America's Test Kitchen - America's Test Kitchen
Format: Paperback

The 10th anniversary edition of the New York Times bestseller - more than 640,000 sold - updated with more than 100 new recipes, new photography, and updated equipment buying recommendations. Learn the ins and outs of successful small-scale cooking from the experts who wrote the book on it. This...
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Cool Food: Erasing Your Carbon Footprint One Bite at a Time

Robert Downey Jr. - Blackstone Publishing
Format: Hardcover

In Cool Food, celebrated actor and philanthropist Robert Downey Jr. and New York Times bestselling author Thomas Kostigen team up to discover how we can erase our carbon footprints -- one bite at a time.What we eat matters -- to us, and to the planet. Cool Food is a game-changing new food...
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5 Ingredients Mediterranean: Simple Incredible Food [American Measurements]

Jamie Oliver - Flatiron Books
Format: Hardcover

With over 125 utterly delicious, easy-to-follow recipes, it’s all about making everyday cooking super-exciting, with minimal fuss – all while transporting you to sunnier climes. You'll find recipes to empower you to make incredibly delicious food, but without copious amounts of ingredients,...
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The MeatEater Outdoor Cookbook: Wild Game Recipes for the Grill, Smoker, Campstove, and Campfire

Steven Rinella - Random House
Format: Hardcover

The eagerly anticipated new cookbook with 100 recipes from the #1 New York Times bestselling author of The MeatEater Fish and Game Cookbook In his previous books, outdoorsman and hunter Steven Rinella brought wild game into the kitchen, teaching readers how to butcher and cook wild fish...
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Slow Noodles: A Cambodian Memoir of Love, Loss, and Family Recipes

Chantha Nguon - Algonquin Books
Format: Hardcover

A haunting and beautiful memoir from a Cambodian refugee who lost her country and her family during Pol Pot's genocide in the 1970s but who finds hope by reclaiming the recipes she tasted in her mother's kitchen. . Take a well-fed nine-year-old with a big family and a fancy education....
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Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea [A Plant-Based Cookbook]

Andrea Nguyen - Ten Speed Press
Format: Hardcover

Plant-based cooking meets the dynamic flavors of Vietnamese cuisine in these 125 recipes and variations - from the James Beard Award-winning author of Vietnamese Food Every Day. Although many people think of Vietnamese cooking as beefy pho and meat-filled sandwiches, traditional Vietnamese...
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Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients

Lois Ellen Frank PhD - Hachette Go
Format: Hardcover

This enriching cookbook celebrates eight important plants Native Americans introduced to the rest of the world: corn, beans, squash, chile, tomato, potato, vanilla, and cacao - with more than 100 recipes. When these eight Native American plants crossed the ocean after 1492, the world's...
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