America's Test Kitchen - America's Test Kitchen Format: Paperback
The 10th anniversary edition of the New York Times bestseller - more than 640,000 sold - updated with more than 100 new recipes, new photography, and updated equipment buying recommendations.
Learn the ins and outs of successful small-scale cooking from the experts who wrote the book on it. This...
Robert Downey Jr. - Blackstone Publishing Format: Hardcover
In Cool Food, celebrated actor and philanthropist Robert Downey Jr. and New York Times bestselling author Thomas Kostigen team up to discover how we can erase our carbon footprints -- one bite at a time.What we eat matters -- to us, and to the planet. Cool Food is a game-changing new food...
With over 125 utterly delicious, easy-to-follow recipes, it’s all about making everyday cooking super-exciting, with minimal fuss – all while transporting you to sunnier climes.
You'll find recipes to empower you to make incredibly delicious food, but without copious amounts of ingredients,...
The eagerly anticipated new cookbook with 100 recipes from the #1 New York Times bestselling author of The MeatEater Fish and Game Cookbook
In his previous books, outdoorsman and hunter Steven Rinella brought wild game into the kitchen, teaching readers how to butcher and cook wild fish...
A haunting and beautiful memoir from a Cambodian refugee who lost her country and her family during Pol Pot's genocide in the 1970s but who finds hope by reclaiming the recipes she tasted in her mother's kitchen. . Take a well-fed nine-year-old with a big family and a fancy education....
Plant-based cooking meets the dynamic flavors of Vietnamese cuisine in these 125 recipes and variations - from the James Beard Award-winning author of Vietnamese Food Every Day. Although many people think of Vietnamese cooking as beefy pho and meat-filled sandwiches, traditional Vietnamese...
Lois Ellen Frank PhD - Hachette Go Format: Hardcover
This enriching cookbook celebrates eight important plants Native Americans introduced to the rest of the world: corn, beans, squash, chile, tomato, potato, vanilla, and cacao - with more than 100 recipes. When these eight Native American plants crossed the ocean after 1492, the world's...