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Brodo: A Bone Broth Cookbook
Marco Canora - Pam Krauss Books, 2015.
Format: Print book
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No one has been more responsible for the recent explosion of interest in bone than New York City chef Marco Canora. After completely revitalizing his health by integrating bone broth into his diet, Marco began to make his nourishing broths available by the cupful to New Yorkers from a small... |
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150 Best-Ever Cast Iron Skillet Recipes
Gooseberry Patch - Gooseberry Patch
Format: Print book
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Best known for their collection of family-friendly, community-style cookbooks. Each Gooseberry Patch cookbook is created with today's time-strapped, budget-conscious families in mind and filled with recipes shared by cooks all across the country. Along with treasured family recipes, each... |
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Grilled Cheese Kitchen: Bread Cheese Everything in Between
Heidi Gibson - Chronicle Books
Format: Print book
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Melted cheese between slices of toasted bread - the ultimate in comfort food. This mouthwatering cookbook features 39 grilled cheese recipes created by Heidi Gibson, winner of seven grilled cheese championships and the co-owner (with husband Nate) of the American Grilled Cheese Kitchen... |
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Beans, Greens & Sweet Georgia Peaches: The Southern Way of Cooking Fruits and Vegetables
Damon Fowler - Globe Pequot Press; Second Edition edition
Format: Paperback
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Think of Southern fruits and vegetable, and tomatoes, corn, okra, and watermelon come to mind. But what about grapefruits, oranges, and key limes from Florida? Or peas, beans, and greens from the fields of Mississippi? In Beans, Greens & Sweet Georgia Peaches, Damon Lee Fowler,... |
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The Complete Guide to Sushi & Sashimi: Includes 625 step-by-step photographs
Jeffrey Elliot - Robert Rose Inc.
Format: Print book
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These easy-to-follow recipes come from two of the leading experts in North America, who explain everything there is to know about sushi and knives. Sushi isn't tricky to make so long as you have the right utensils and instructions, and have the patience to get acquainted with the various... |
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Professional Bread Baking
Hans Welker - Wiley
Format: Print book
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Professional Bread Baking is not only a cookbook providing an array of recipes and formulas for finished loaves. The title dives deeper into the discussion about bread, providing a detailed reference that will be indispensable for a baker. Written by an Associate Professor at the Culinary... |
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Eat Clean Stay Lean: The Diet: Real Foods for Real Weight Loss
Editors of Prevention - Rodale Books
Format: Print book
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Hot on the heels of Eat Clean, Stay Lean, the editors of Prevention are back with Eat Clean, Stay Lean: The Diet -- the ultimate clean-eating plan for effortless weight loss and overall better health. This book is one of the first of its kind to leverage clean eating -- instead of counting... |
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Made in America: A Modern Collection of Classic Recipes
Megan Garrelts - Andrews McMeel Publishing
Format: Hardcover
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An American collection of heirloom recipes from a chefs point of view designed for home cooking. Award-winning chefs Colby and Megan Garrelts present 50 handcrafted recipes passed down through generations and celebrated around American tables, along with 68 full-color photographs. This... |
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Back Home with the Neelys: Comfort Food from Our Southern Kitchen to Yours
Pat Neely - Alfred A Knopf
Format: Hardcover
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For Pat and Gina Neely the secret to a truly happy home is a lively mix of food and family. In their new book, the best-selling authors draw on their down-home roots and revisit the classic Southern recipes that have been passed down through generations. We're drawn into the kitchens... |
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Stock, Broth & Bowl: Recipes for Cooking, Drinking & Nourishing
Jonathan Bender - Andrews McMeel Publishing
Format: Print book
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Nourishing bone broths and stocks are popping up on menus and replacing caffeine in the cups of Americans on the run. Stock, Broth, and Bowl introduces you to all you need to know to get on board with this bone broth trend and the ultimate make-ahead ingredient with 40 recipes.Whether you're... |
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Fun with Frosting: A Beginner's Guide to Decorating Creative, Fondant-Free Cakes
Kimberly Callard - Skyhorse Publishing
Format: Print book
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Want to add pizzazz to your parties?This how-to book will help you do just that! Fun with Frosting is perfect for amateur bakers looking to make and decorate delicious, creative cakes using regular bakeware (no specialty pans required!) without having to deal with finicky - and often not-so-tasty... |
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Asian-American: Proudly Inauthentic Recipes from the Philippines to Brooklyn
Dale Talde - Grand Central Life & Style
Format: Hardcover
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The eagerly awaited cookbook from Dale Talde, Top Chef favorite and owner of the acclaimed Brooklyn restaurant Talde. Born in Chicago to Filipino parents, Dale Talde grew up both steeped in his family's culinary heritage and infatuated with American fast food--burgers, chicken nuggets,... |
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The Raw Food Kitchen
Parragon Books Ltd. - Love Food
Format: Hardcover
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The positive health power of the raw diet comes from the way it embraces clean, unfussy dishes that use the best of nature's pure ingredients. Having risen dramatically in popularity over the past few years, the raw philosophy revolves around eating fruit, vegetables, leafy greens,... |
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A Natural History of Wine
Ian Tattersall - Yale Univ Pr
Format: Print book
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An excellent bottle of wine can be the spark that inspires a brainstorming session. Such was the case for Ian Tattersall and Rob DeSalle, scientists who frequently collaborate on book and museum exhibition projects. When the conversation turned to wine one evening, it almost inevitably... |
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Cooking with Amar'e: 100 Easy Recipes for Pros and Rookies in the Kitchen
Amar'e Stoudemire - It Books
Format: Hardcover
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An information-packed cooking guide filled with tempting recipes, co-written by New York Knicks’ power forward Amar’e Stoudemire, and his charismatic, world-class chef Maxcel Hardy.New York Knicks captain Amar’e Stoudemire may be on fire when he’s on the court, but the nearly... |
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The Jersey Shore Cookbook: Fresh Summer Flavors from the Boardwalk and Beyond
Deborah Smith - Quirk Books
Format: Print book
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Coastal cuisine from Asbury Park to Cape May. The warm sand. The salt air. The boardwalk. The food! Summer at the Jersey Shore is unforgettable no matter which seaside destination is yours. And with The Jersey Shore Cookbook, you can have a taste of summer all year long. It features 50 recipes... |
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21-Day Tummy Diet Cookbook: 150 All-New Recipes that Shrink, Soothe and Satisfy
Liz Vaccariello - Univ Of Hawai'I Press
Format: Hardcover
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150 all-new quick and easy recipes to help you extend and maintain the 21-Day Tummy Diet. Featuring sample menus for each phase, easy to follow tips on how to create your own Belly Buddy recipes, and inspirational stories from the Tummy Testers, who collectively lost 90 pounds in 3 weeks,... |
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Comptoir Libanais: A Feast of Lebanese-Style Home Cooking
Tony Kitous - The Overlook Press; 1 edition
Format: Hardcover
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Tony Kitous's seven (and counting!) Comptoir Libanais restaurants in London celebrate the riotous flavors, colors, and textures of Lebanese, Mediterranean, and North African food. Not since the opening of the Ottolenghi food shops in London has that city embraced a cuisine from that... |
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The Chef and the Slow Cooker
Hugh Acheson - Clarkson Potter
Format: Hardcover
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Hugh Acheson brings a chef's mind to the slow cooker, with 100 recipes showing readers how an appliance generally relegated to convenience cooking can open up many culinary doors. Hugh celebrates America's old countertop stalwart with fresh, convenient slow cooker recipes with a chef's... |
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Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey, and More
Marisa Mcclellan - Running Press, 2016.
Format: Print book
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The Preserves You Love, SWEETER THAN EVERAfter years of addressing questions reducing sugar, substituting sugar, and leaving it out altogether, accomplished canner and author Marisa McClellan began to rejigger her recipes, helping her home canners enjoy the flavors of the season without... |
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Cupcake Envy: Irresistible Cakelets - Little Cakes that are Fun and Easy
Amy Eilert - Tuttle Publishing; Paperback with Flaps edition
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Break out of the traditional cupcake mold and make incredibly fun and creative mini cakes with Cupcake Envy!These clever single-serving cakelets assume beloved forms that will appeal to all the special people in your life. Bake exquisite treats that resemble a stylish party dress, a desktop... |
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Brooklyn Bar Bites: Great Dishes and Cocktails from New York's Food Mecca
Barbara Scott-Goodman - Rizzoli International Publications
Format: Hardcover
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This lively cookbook celebrates Brooklyn's happening bar culture - from the mixologists who craft classic and original cocktails to the talented chefs who create delicious dishes made with fresh-from-the-market ingredients to accompany the drinks. Brooklyn Bar Bites covers the offerings... |
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Everyday Delicious: Super Tasty Breakfasts, Brunches, Mains, Desserts, and Snacks
Izy Hossack - Hardie Grant Books
Format: Print book
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A stylish cookbook from the talent behind the award-winning blog TopWithCinnamon.comSince her early teens Izy Hossack has been developing delicious recipes and styling and photographing them with a flair well beyond her years - and recording it all on her blog, topwithcinnamon.com. Now an internet... |
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The Taste of Home Cookbook, 4th Edition: 1,380 Busy Family Recipes for Weeknights, Holidays and Everyday Between, All New Edition!
Editors of Taste of Home - Readers Digest; Lslf New edition
Format: Hardcover
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This 4th edition of the best-selling cookbook, is packed with more than 1,300 recipes, 1200 color photos, kitchen tips, storage guidelines, how-to photos and more, from the world's #1 cooking magazine.Don't have time to cook up a family dinner? Let Taste of Home help! Featuring... |
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The Cupboard to Table Cookbook: Satisfying Meals Made from What you Have on Hand
Judy Hannemann - The Countryman Press
Format: Print book
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With Judy's help, cook from your cupboards--you'll be amazed at how well you'll eat tonight! If it's time to get food on the table, but too late to hit the grocery store, turn to this collection of fast and easy recipes from blogger Judy Hanneman. She'll help you discover... |
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In a Nutshell: Cooking and Baking with Nuts and Seeds
Cara Tannenbaum - W. W. Norton & Company
Format: Hardcover
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The must-have guide to cooking with nuts and seeds, from soups and sauces to pasta and dessert. The only cookbook of its kind, In a Nutshell is a complete guide to cooking and baking with nuts and seeds. After working for years as instructors at the Institute of Culinary Education, Cara... |
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Recipes for the Good Life
Patti LaBelle - Gallery Books/Karen Hunter Publishing
Format: Hardcover
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"A lot of my memories with my loved ones are set around a dinner table, sharing a meal and sharing good conversation. Food has always been at the center of my joy, from the fish fries my parents had every weekend to the barbecues I have in my backyard today. Food can bring people together,... |
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Cake & Ice Cream: Recipes for Good Times
Chronicle Books - Chronicle Books
Format: Hardcover
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Who doesn't love a taste of cake and ice cream? Featuring recipes and accompanying photographs culled from Chronicle Books' most popular cookbooks, this collection is an ideal treat for dessert lovers looking for foolproof recipes perfect for any occasion. With 20 scrumptious treats,... |
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Cake: A Slice of History
Alysa Levene - Pegasus Books
Format: Print book
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Cake can evoke thoughts of home, comfort someone at a time of grief or celebrate a birth or new love. It is a maker of memories, a marker of identities, and delicious!It was the year 878 A.D., and a man claims sanctuary in a small village home in Wessex. To the surprise of the villager,... |
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Back to the Kitchen: 75 Delicious, Real Recipes
Freddie Prinze Jr. - Rodale
Format: Print book
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Most people know Freddie Prinze Jr. from movies (She's All That, Scooby Doo, Star Wars Rebels) and as one half of beloved Hollywood power couple with Sarah Michelle Gellar. But to family, friends, and co-stars he's always been a terrific father and skilled home cook who prepares... |
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New Southern Cooking
Nathalie Dupree - University of Georgia Press
Format: Paperback
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Here on display in this must-have collection is the cooking artistry, gift for teaching, and relaxed, confidence-inspiring tone known so well by Nathalie Dupree's enthusiastic nationwide audience. Many of the dishes prepared on New Southern Cooking with Nathalie Dupree (the fifty-five-part... |
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DIY Canning: Over 100 Small-Batch Recipes for All Seasons
Rockridge Press - Rockridge Press
Format: Print book
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Step-by-Step Canning Recipes for Bold, Fresh Flavors All Year LongPreserve natures bounty and enjoy seasonal ingredients throughout the year with over one hundred water-bath and pressure canning recipes. Offering a mix of classic, creative, and modern flavor profiles, DIY Canning makes... |
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Eat It Up!: 150 Recipes to Use Every Bit and Enjoy Every Bite of the Food You Buy
Sherri Brooks Vinton - Da Capo
Format: Print book
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Don't toss those leftovers or pitch your beet greens! Eat it up! Sherri Brooks Vinton helps you make the most out of the food you bring home. These 150 delicious recipes mine the treasure in your kitchen - the fronds from your carrots, leaves from your cauliflower, bones from Sunday's roast,... |
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Cook It in Cast Iron: Kitchen-Tested Recipes for the One Pan That Does It All
America's Test Kitchen - Americas Test Kitchen, 2016.
Format: Print book
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Learn to cook it all in cast iron! The cast-iron skillet is a sturdy, versatile, traditional kitchen workhorse that 85% of us own but far fewer of us reach for daily, mostly because we have one or two recipes we use it for and otherwise it stays in the back of the cabinet. In this new cookbook,... |
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Good Housekeeping Easy Paleo: 70 Delicious Recipes
Good Housekeeping. - Hearst Books
Format: Print book
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Fast-forward to a thoroughly modern way to cook! Going paleo is a great way to cut down on processed foods, limit salt, and eat more healthfully. And Good Housekeeping's take on the popular new diet is surprisingly simple and flexible. Anyone can do it. From soups to nuts, smart-choice... |
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Cooking for Jeffrey: A Barefoot Contessa Cookbook
Ina Garten - Clarkson Potter
Format: Hardcover
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For Americas bestselling cookbook author Ina Garten there is no greater pleasure than cooking for the people she loves - and particularly for her husband, Jeffrey. She has been cooking for him ever since they were married forty-eight years ago, and the comforting, delicious meals they shared... |
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MUNCHIES: Late-Night Meals from the Worlds Best Chefs [A Cookbook]
JJ Goode - Ten Speed Press
Format: Hardcover
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This cookbook, based on the game-changing web series Chefs Night Out, features stories of the worlds best chefs debauched nights on the town, and recipes for the food they cook to soak up the booze afterwards.. MUNCHIES brings the hugely popular show Chefs Night Out (on VICE Medias food... |
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Good Housekeeping Grilling: Mouthwatering Recipes for Unbeatable Barbecue
Good Housekeeping - Hearst; Revised edition
Format: Hardcover
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Fire up the grilland your appetite! Everyone loves to barbecue, and these 65 sure-fire recipes from Good Housekeeping make it easy to prepare irresistibly mouthwatering meals. Of course youll learn how to make the perfect burger, but youll also find Grilled Pesto and Mozzarella Pizzas,... |
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The Chef Next Door: A Pro Chef's Recipes for Fun, Fearless Home Cooking
Amanda Freitag - William Morrow & Company
Format: Hardcover
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Improve your confidence and add joy to your home cooking with this beautiful, practical, full-color cookbook filled with information, techniques, and more than 100 recipes from the Food Network favorite and critically acclaimed chef of New York's Empire Diner restaurant.Amanda Freitag... |
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Southern Living Annual Recipes 2014: Over 750 Recipes from 2014!
The Editors of Southern Living Magazine - TI Inc. Books
Format: Hardcover
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From quick and easy dinners to holiday entertaining to step-by-step instructions, this cookbook has it all! With over 750 recipes from the culinary experts at Southern Living--this book is a must-have for generations of Southern cooks.
Published since 1979, Southern Living Annual Recipes... |
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Scout's Outdoor Cookbook
Conners, Christine
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THE SCOUT'S OUTDOOR COOKBOOK Christine & Tim Conners In this book of delicious outdoor cooking classics, authors Tim and Christine Conners bring together over three hundred of the favorite recipes of lea |
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Top 100 Meals in Minutes: Quick and Easy Meals for Babies and Toddlers
Annabel Karmel - Atria Books
Format: eBook
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From a leading children’s food expert and bestselling author of Top 100 Baby Purees, this ultimate time-saving, stress-free cookbook offers fabulous recipes for keeping your children healthy and happy.Meet Annabel Karmel, international bestselling author and leading authority on feeding... |
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Desserts LaBelle: Soulful Sweets to Sing About
Patti LaBelle - Life & Style
Format: Print book
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Superstar singer, bestselling cookbook author, and cooking show host Patti LaBelle shares her favorite dessert recipes and kitchen memories. Her New York Times bestseller LaBelle Cuisine: Recipes to Sing About, which sold more than 300, 000 copies, established her as a cooking star. Today,... |
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Lunch: A History
Megan Elias - Rowman & Littlefield Publishers
Format: Hardcover
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Lunch has never been just a meal; the meal most often eaten in public, lunch has a long tradition of establishing social status and cementing alliances. From the ploughman's lunch in the field to the power lunch at the Four Seasons, the particulars of lunch decisions - where, with whom,... |
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Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland
Tanya Holland - Chronicle Books
Format: Hardcover
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Brown Sugar Kitchen is more than a restaurant. This soul-food outpost is a community gathering spot, a place to fill the belly, and the beating heart of West Oakland, a storied postindustrial neighborhood across the bay from San Francisco.The restaurant is a friendly beacon on a tree-lined... |
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Sara Moulton's Home Cooking 101: How to Make Everything Taste Better
Moulton Sara. - Oxmoor House
Format: Print book
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In Sara Moulton's Home Cooking 101, Sara helps answer that eternal question, "What's for dinner?" This must-have resource combines 150-plus all-new recipes with time-tested methods that elevate meals from everyday to extraordinary. Sara guides readers every step of the way,... |
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Deep Run Roots: Stories and Recipes from My Corner of the South
Vivian Howard - Little
Format: Print book
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The definitive Southern cookbook for a new generation from the star chef and co-creator of PBS's "A Chef's Life""Deep Run Roots "is Vivian Howard's comprehensive record of modern Southern cooking, filled with stories and more than 200 recipes that celebrate... |
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100 Creative Ways to Use Rotisserie Chicken in Everyday Meals
Trish Rosenquist - Page Street Pub Co, 2015.
Format: Print book
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Rotisserie Chicken Does the Work for YouWeeknight dinners have never been easier. With a rotisserie chicken from your local grocery store, you can create family favorite dinners filled with savory, juicy and succulent chicken with just a few finishing touches! You're not only saving... |
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Cooking with Cannabis: Delicious Recipes for Edibles and Everyday Favorites
Laurie Goldrich Wolf - Quarry Books
Format: Print book
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Learn to make more than 70 delicious cannabis edible recipes with Cooking with Cannabis!The benefits of marijuana for treating symptoms of severe illnesses are immeasurable. People with AIDS, cancer, neurological issues, arthritis, anxiety, depression, glaucoma, and many other illnesses... |
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French Bistro: Restaurant-Quality Recipes for Appetizers, Entrées, Desserts, and Drinks
Maria Zihammou - Skyhorse Publishing
Format: Hardcover
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The corner bistro offers all the highlights of French cuisine: crepes, bouillabaisse, ratatouille, and beef bourguignonne—all with rustic flair, simple ingredients, and impeccable flavors. Now, with Maria Zihammou’s French Bistro, you can cook up the authentic tastes of France... |
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Taste of Home 365 Days of Cookies: Sweeten Your Year with a New Cookie Every Day
Taste of Home - Reader's Digest/Taste of Home
Format: Spiral-bound
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Make life a little sweeter with a cookie for every day of the year from Taste of Home 365 Days of Cookies! When it comes to smile-fetching sweets you can't go wrong with cookies! From soft and chewy to crisp and crunchy, the buttery sensations always get thumb-up approval. Now you can satisfy... |
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200 Best Smoothie Bowl Recipes
Alison Lewis - Robert Rose
Format: Print book
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Smoothie bowls are the perfect way to add fresh fruits, superfoods and proteins to everyday fare. Adding a smoothie bowl to morning routines guarantees a great start to the day and for lunch too. Smoothie bowls are thicker than regular smoothies - thick enough to eat with a spoon. These... |
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The Feelgood Plan: Happier, Healthier & Slimmer in 15 Minutes a Day
Inc Sterling Publishing Co - Sterling Epicure
Format: Print book
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"He changed my body for a movie, but gave me the skills to change my life.Dalton is different to other trainers because he understands what my body needs - how to exercise, when to unwind, how to enjoy food. I'm so happy he's written a book with such a wonderful message."... |
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Fix-It and Forget-It Lazy and Slow Cookbook: 365 Days of Slow Cooker Recipes
Hope Comerford - Good Books
Format: Print book
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"What's for dinner?" It's the question every parent dreads. It's a daunting challenge to put a meal on the table every evening - never mind one that's healthy, economical, and that the whole family will enjoy. The Lazy and Slow Cookbook: 365 Days of Slow Cooker Recipes... |
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Dairy-Free Delicious
Katy Salter - Countryman Press, a division of W. W. Norton & Company
Format: Print book
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More than 100 recipes for deliciously creamy dishes, made with nut milks and other dairy-free alternatives Animal-based dairy products can be hard to digest, and many people are turning to plant-based alternatives such as almond milk, coconut milk, and rice milk to provide that scrumptious... |
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Gluten-Free Classic Snacks: 100 Recipes for the Brand-Name Treats You Love
Nicole Hunn - Da Capo Lifelong Books
Format: Print book
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You can have your Tastykake(R) - and eat it, too!Did you think going gluten-free meant giving up your favorite snack foods? Well not anymore! Nicole Hunn of Gluten-Free on a Shoestring helps you bring back the memories of those classic snacks, whether it's a little surprise in a lunchbox... |
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Five Ingredients or Less Slow Cooker Cookbook
Stephanie O'Dea - Houghton Mifflin Harcourt, 2015.
Format: Print book
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The easiest slow cooker recipes ever by the best-selling author of Make It Fast, Cook It Slow Stephanie O'Dea, New York Times best-selling author of Make It Fast, Cook It Slow and 365 Slow Cooker Suppers, is back with her easiest assortment of recipes ever in Five Ingredients or Less... |
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Bitters and Shrub Syrup Cocktails: Restorative Vintage Cocktails, Mocktails, and Elixirs
Warren Bobrow - Fair Winds Press; Spi edition
Format: Print book
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So simple to create at home, Bitters and Shrub Syrups will add an incredible depth of flavor to any beverage.Historically, cocktail bitters, drinking vinegars, and even infused syrups were originally used for curing sickness with high concentrations of beneficial (healing) herbs and flowers.... |
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Better Homes and Gardens Jams and Jellies: 200 of Our Best Sweet & Savory Recipes
Better Homes And Gardens. - Better Homes & Gardens Bo, 2016.
Format: Print book
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Over 100 delicious and foolproof recipes for mouthwatering jams, jellies, and preserves from the canning experts at Better Homes and Gardens Joining the successful line of canning titles from Better Homes and Gardens, this innovative guide focuses exclusively on jams and jellies. Along... |
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The complete Asian cookbook
Charmaine Solomon - Hardie Grant Books
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This is an updated edition of Charmaine Solomon's influential and iconic The Complete Asian Cookbook. Instantly heralded as a classic when it was first published in 1976, The Complete Asian Cookbook covers 800 classic and contemporary dishes from fifteen countries (India, Pakistan,... |
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The Shred Diet Cookbook
Ian K. Smith - St. Martin's Press; 1 edition
Format: Hardcover
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Can I eat that on SHRED?Hundreds of thousands have lost extraordinary amounts of weight on Dr. Ian K. Smith's SHRED programs, using his proven killer combo of diet confusion, meal spacing, meal replacement and strategic snacking. Now, in Dr. Ian's first-ever cookbook, he's deliciously... |
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Brunch at Bobby's: 140 Recipes for the Best Part of the Weekend
Bobby Flay - Clarkson Potter Publishers
Format: Hardcover
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At long last, Bobby shares his simplest, most sought-after recipes - while still delivering his signature intense flavors. Bobby Flay may be best known for his skills at the grill, but brunch is his favorite meal of the week. In Brunch @ Bobby's he includes 140 recipes starting with... |
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The Best and Lightest: 150 Healthy Recipes for Breakfast, Lunch and Dinner
Food Network - Clarkson Potter/Publishers
Format: Print book
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Healthy Recipes That Taste Anything But!Using clever cooking techniques and ingredient swaps, Food Network Magazine's test kitchen chefs have lightened up all the foods you crave. Each crowd-pleasing dish comes in under 500 calories with satisfying - not tiny - portions. With a visual... |
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Taste of Home Comfort Food Makeovers: 325 Delicious & Comforting Recipes Made Light
Taste of Home Taste of Home - Reader's Digest Association
Format: Paperback
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The pros at Taste of Home received hundreds of requests to lighten up family-favorite recipes - and they did! Whether cutting calories from a bubbling casserole, trimming fat from a cheesy pizza or skimming sugar from a heavenly dessert, these experts revamped classic dishes while keeping... |
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1,000 Spanish Recipes
Penelope Casas - Houghton Mifflin Harcourt; 1 edition
Format: Hardcover
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The legacy work by one of the most influential experts on Spanish cuisine Penelope Casas was one of the premier experts on Spanish food: She taught Americans about jamón serrano, Manchego cheese, and chorizo, in addition to countless dishes, from patatas bravas to churros. She wrote... |
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Naturally Nourished: Healthy, Delicious Meals Made with Everyday Ingredients
Sarah Britton - Potter/TenSpeed/Harmony
Format: Hardcover
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Simplify whole foods cooking for weeknights--with 100 inspired vegetarian recipes made with supermarket ingredients.Sarah Britton streamlines vegetarian cooking by bringing her signature bright photography and fantastic flavors to an accessible cookbook fit for any budget, any day of the week.... |
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Everyday Easy
Lorraine Pascale - Ecco
Format: Hardcover
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The international culinary superstar and author of A Lighter Way to Bake returns with a bright and breezy full-color cookbook that features 100 simple yet elegant recipes for everyday and entertaining.Infused with her charisma and charm, Everyday Easy showcases Lorraine Pascale's elegant,... |
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Cut the Sugar, You're Sweet Enough: Cookbook
Ella Leche
Format: Print book
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Energy, lightness, vitality - life without sugar is sweet indeed!Cut the Sugar, You're Sweet Enough is a practical, real-life approach to reducing sugar the healthy way so you don't feel deprived. This is not a sugar-detox book but an inspiring cookbook and guide to change your relationship... |
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Bowl: Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals
Lukas Volger - A Rux Martin Book
Format: Print book
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Flavorful vegetarian versions of America's favorite one-dish meals: ramen, pho, bibimbap, dumplings, and burrito bowls A restorative bowl of vegetarian ramen sent Lukas Volger on a quest to capture the full flavor of all the one-bowl meals that are the rage today - but in vegetarian form.... |
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Cooking Solo: The Fun of Cooking for Yourself
Klancy Miller - Houghton Mifflin Harcourt
Format: Hardcover
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"[A] single persons guide to cooking without compromise. This cookbook reframes cooking, which can seem like a chore, as a form of self-care." - Library JournalAt a time when 31 million American adults live alone, Klancy Miller is here to show that cooking for one is something... |
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Cakeology: Over 20 Sensational Step-by-Step Cake Decorating Projects
Juliet Sear - Hardie Grant Books, 2015.
Format: Print book
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Whether it's a birthday, wedding, or dinner party, there's no better way to celebrate than with a slice of glorious cake. In Cakeology, Juliet shows home bakers how to take your cakes to the next level with her favorite and most impressive projects.With a foreword by Buddy Valastro,... |
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Southern Living Southern Made Fresh: Vibrant Dishes Rooted in Homegrown Flavor
Tasia Malakasis - Oxmoor House
Format: Hardcover
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A new breed of cooking is hitting the mainstream: farm-derived flavors in home-style, straightforward cooking with bright updates. Southern Made Fresh captures the dewy ripeness of this trend while providing readers with approachable recipes made with ingredients from your local grocery;... |
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Bowls of Plenty: Recipes for Healthy and Delicious Whole-Grain Meals
Carolynn Carreño - Grand Central Life & Style
Format: Print book
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A fresh and flexible approach to grain bowls--thoughtfully structured one-dish meals that marry health and flavor--from James Beard Award-winning journalist and acclaimed cookbook coauthor Carolynn Carreno.Gorgeous, layered, satisfying bowls have become the next wave of healthy eating.... |
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Celebraciones Mexicanas: History, Traditions, and Recipes
Andrea Lawson Gray - AltaMira Press
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Celebraciones Mexicanas: History, Traditions, and Recipes is the first book to bring the richness and authenticity of the foods of Mexico’s main holidays and celebrations to the American home cook. This cultural cookbook offers insight into the traditional Mexican holidays that punctuate... |
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Allergy-Free Kids: The Science-Based Approach to Preventing Food Allergies
Robin Nixon Pompa - William Morrow
Format: Hardcover
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Based on recent groundbreaking studies that will change the way parents feed their children, Allergy-Free Kids is a revolutionary guide to preventing food allergies.When her infant daughter was diagnosed with life-threatening food allergies, Robin Nixon Pompa found Dr. Gideon Lack, a clinical... |
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150 Best Breakfast Sandwich Maker Recipes
Jennifer Williams - Robert Rose
Format: Paperback
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Easy breakfast sandwiches made at home. Breakfast is easier than ever using these delicious recipes and a breakfast sandwich maker. A morning meal can be a breeze: quick and delicious, easy to make, and ready in five minutes with minimal cleanup afterwards. Nutritionists are right... |
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Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication
Jean-Georges Vongerichten - Broadway Books
Format: Book
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What happens when a four-star chef and a culinary minimalist decide to join forces to create something different? They invent a new style that adapts to every occasion and every level of cooking expertise. Simple to Spectacular introduces a unique concept developed by one of the world's... |
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100 days of real food : fast & fabulous
Lisa Leake - William Morrow
Format: Print book
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In her first cookbook, 100 Days of Real Food, Lisa Leake revealed how simple it is to think out of the box in the kitchen by replacing unhealthy prepackaged and processed foods with "real food" - mouthwatering meals made with wholesome and familiar ingredients. Now, Lisa is back... |
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Num Pang: Bold Recipes from New York Citys Favorite Sandwich Shop
Ratha Chaupoly - Harvest
Format: Hardcover
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100 Cambodian- and Southeast Asian-inspired recipes from New Yorks favorite sandwich shop. In a city with so many great sandwich joints, Num Pang Sandwich Shop is a standout, receiving high praise from numerous sources including Bon Appétit and Zagat. First opened in 2009 by Ratha Chaupoly... |
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Bone Broth Secret: A Culinary Adventure in Health, Beauty, and Longevity
Louise L Hay - Hay House
Format: Print book
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When a forgotten, time-honored traditional food is rediscovered for its health and beauty benefits, we all pay attention. In this one-of-a-kind culinary adventure, internationally renowned self-help pioneer Louise Hay and "21st-century medicine woman" Heather Dane join together... |
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Dinner Made Easy with Six Sisters' Stuff: Time-Saving Recipes for Busy Moms
Six Sisters' Stuff - Shadow Mountain
Format: Print book
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When it comes to busy moms trying to create family meals, Six Sisters' Stuff blog is the go-to location for seven million readers every month. Their latest cookbook is a compendium of quick, easy, and delicious family dinner entrees, with all the organization, all the taste-testing with... |
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Cravings: Recipes for All the Food You Want to Eat
Chrissy Teigen - Random House
Format: Hardcover
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Maybe she's on a photo shoot in Zanzibar. Maybe she's making people laugh on TV. But all Chrissy Teigen really wants to do is talk about dinner. Or breakfast. Lunch gets some love, too. For years, she's been collecting, cooking, and Instagramming her favorite recipes, and here they are:... |
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At My Table: Vegetarian Feasts for Family and Friends
Mary McCartney - Sterling Publishing (NY)
Format: Hardcover
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You're invited to sit down at Mary McCartney's table to enjoy a delicious vegetarian meal and join her on a personal journey as she shares cherished memories. Dozens of glowing photographs vividly capture more than 75 recipes inspired by McCartney's mother and grandmother, and recall... |
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Taste of Home 5-Ingredient Cookbook: 400 Recipes Big on Flavor, Short on Groceries!
Taste of Home Taste of Home - Reader's Digest/Taste of Home
Format: Paperback
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Discover hundreds of satisfying main dishes, quick-fix sandwiches, comforting soups and family-favorite desserts ... all of which come together with a handful of kitchen staples! You'll even find five-ingredient side dishes, salads and breads that round out meals in a flash. These clever... |
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The Protein Kitchen
Parragon Books Ltd. - Love Food
Format: Hardcover
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Protein is a nutrient that is essential for the maintenance and growth of our muscles, cells, and tissue. It forms part of a healthy, well-balanced diet and, in todays health-conscious world, we need to be sure that we are consuming enough protein and that it comes from a variety of sources.... |
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50 Deliciously Decorative Cookies: Easy-to-Make Cookie Creations
Fiona Pearce - St. Martin's Griffin
Format: Book
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These cookies are almost too beautiful to eat! For bakers of all skill levels, this delightful book features 50 projects to try with a wide range of different decorating techniques: elegant cookies piped with royal icing, or fun and funky fondant cookies, or cookies made with amazing colored... |
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Diabetes Cookbook For Dummies
Alan L. Rubin - For Dummies; 4 edition
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Discover how to eat a well-balanced diabetic diet Diabetes Cookbook For Dummies gives you everything you need to create healthy and diabetic-friendly meals. In this revised and updated edition, you'll discover how easy it is to manage diabetes through diet. With tons of new recipes... |
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Let Them Eat Cake: Classic, Decadent Desserts with Vegan, Gluten-Free & Healthy Variations: More Than 80 Recipes for Cookies, Pies, Cakes, Ice Cream, and More!
Gesine Bullock-Prado - Harry N Abrams
Format: Print book
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You can have your cake and eat it too with celebrity baker Gesine Bullock-Prado's latest cookbook. Featuring more than eighty delicious, indulgent cookies, pies, cakes, and more with proven swap-outs that give the option of making each dessert healthy, gluten-free, and vegan. In today's... |
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Eat to Beat Alzheimer's
Francie Healy - Scb Distributors
Format: Print book
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Eat to Beat Alzheimer's offers a practical guide and an empowering tool to bring nourishing, healthful, and delicious food into the lives of people concerned about Alzheimer's and other cognitive problems. Almost 9 million people in the U.S. suffer from Alzheimer's and other... |
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