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Bowl: Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals

Lukas Volger · A Rux Martin Book
Pages: 255
Format: Print book

Flavorful vegetarian versions of America's favorite one-dish meals: ramen, pho, bibimbap, dumplings, and burrito bowls A restorative bowl of vegetarian ramen sent Lukas Volger on a quest to capture the full flavor of all the one-bowl meals that are the rage today - but in vegetarian form....
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Eat What You Watch: A Cookbook for Movie Lovers

Andrew Rea · Dovetail
Pages: 150
Format: Hardcover

Many of our favorite movies come with a side of iconic food moments: the elaborate timpano from Big Night, Charlie Chaplin's dancing dinner rolls in The Gold Rush, orgasmic deli far from When Harry Met Sally, the redemptive birthday cake in Sixteen Candles. In this cookbook, author...
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Allergy-Free Treats to Make and Share: No Nuts, Eggs, or Dairy---Just Delicious Desserts for All

Lori Sandler · St. Martin's Griffin; Reprint edition
Format: Paperback

THE DIVVIES BAKERY COOKBOOK is an opportunity for the millions of people who are dealing with serious food allergies to put the sweet back in their kitchens. With an assortment of delicious recipes, free of the four major food allergens – peanuts, tree nuts, dairy, and eggs (all vegan!),...
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New American Table

Marcus Samuelsson · Houghton Mifflin Harcourt; 1 edition
Format: Print book

An award-winning chef and author celebrates the regional flavors and the diverse ethnic influences that have shaped modern American cuisine, in an illustrated full-color collection of over 300 recipes, such as Mussels With Yucca Fries and Jerk-Spiced CatfTitle: New American TableAuthor:...
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Gobba Gobba Hey: A Gob Cookbook

Steven Gdula · Bloomsbury USA
Format: Print book

When Steven Gdula was growing up in western Pennsylvania, gobs were everywhere-at church bake sales and birthday parties, and even stacked by convenience store cash registers, sparkling in cellophane. Transplanted to California, Steven found himself dreaming of gobs: two rounds of moist...
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The Cookie Dough Lover's Cookbook: Cookies, Cakes, Candies, and More

Lindsay Landis · Quirk Books; Spi edition
Format: Book

Food blogger Lindsay Landis has invented the perfect cookie dough. It tastes great. It’s egg free (and thus safe to eat raw). You can whip it up in minutes. And, best of all, you can use it to make dozens of delicious cookie dough creations, from cakes, custards, and pies to candies,...
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Molto Gusto: Easy Italian Cooking

Mario Batali · Ecco; 1 edition
Format: Hardcover

The bestselling author of Italian Grill and Molto Italiano delivers a gorgeous collection of mouthwatering recipes to bring some Italian favorites home.Chef Mario Batali's zest for life infuses the casual Italian fare that has made his restaurant Otto Enoteca Pizzeria a perennially...
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Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life

Kate Mcdermott · Countryman Press
Pages: 352
Format: Print book

Making pie can be as easy as pie, with recipes and lessons from a renowned teacher of the craft "I've been baking pies my entire life, but making them with Kate was a liberating experience. With a pioneer spirit, she throws the textbook out the window and comes up with absolutely perfect...
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Brooklyn Rustic: Simple Food for Sophisticated Palates

Bryan Calvert · Little, Brown, 2016.
Pages: 304
Format: Print book

Recipes that Bring Brooklyn's Artisanal Revolution to the WorldBryan Calvert is a culinary pioneer who helped make Brooklyn the new center of American food. Now, in more than 125 surefire, imaginative recipes that combine rural comforts with urban sophistication, he brings the best...
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The Cooking Gene: A Journey Through African-American Culinary History in the Old South

Michael Twitty · Amistad
Pages: 464
Format: Hardcover

A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry - both black and white - through food, from Africa to America and slavery to freedom.Southern food...
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Every Grain of Rice: Simple Chinese Home Cooking

Fuchsia Dunlop · W.W. Norton
Pages: 351
Format: Hardcover

2014 James Beard Award Winner in the International Category "A must-have for anyone who wants to cook Chinese food at home, home cooks and professionals alike." -- David Chang, Momofuku Fuchsia Dunlop trained as a chef in China's leading Sichuan cooking school and possesses...
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Steamy Kitchen's Healthy Asian Favorites: 100 Recipes That Are Fast, Fresh, and Simple Enough for Tonight's Supper

Jaden Hair · Ten Speed Press
Pages: 229
Format: Print book

Steamy Kitchen creator Jaden Hair, top Asian cooking blogger, gives a healthy and truly inspired overhaul to more than 120 classic Asian recipes, making them accessible and easy for home cooks.As the creator of the beloved blog Steamy Kitchen, Jaden Hair knows how to make Asian food accessible...
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Best of Spain

Valerie Ferguson · Hermes House

This little book shares some of the best recipes from Spain for you and your family to enjoy.
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Flavors First: An Indian Chef's Culinary Journey

Vikas Khanna · Lake Isle Press
Format: Book

From celebrated Indian chef, Vikas Khanna, Flavors First brings the richness and diversity of Indian cuisine to your home kitchen. From the lessons he learned from his grandmother's traditional cooking in India to his time spent as a chef in New York, Flavors First draws from Khanna's...
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Creative Napkins and Table Settings

Jimmy Ng · Schiffer Publishing, Ltd.
Format: Hardcover

Illustrated with 309 color photos, this how-to guide offers traditional table setting concepts for popular holidays as well as entertaining set ups for wedding receptions, picnics, buffets, and other meal-related experiences. Practical advice and affordable decorating suggestions will help...
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