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Cooking, Food & Wine News |
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The Slanted Door: Modern Vietnamese Food
Charles Phan · Ten Speed Press |
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The long-awaited cookbook from The Slanted Door, James Beard award-winning chef Charles Phan’s beloved San Francisco Vietnamese restaurant.Award-winning chef and restaurateur Charles Phan opened The Slanted Door in San Francisco in 1995, inspired by the food of his native... |
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In Search of the Perfect Loaf: A Home Baker's Odyssey
Samuel Fromartz · Viking Adult |
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"If you love great bread, you will love this book! From Paris, to Berlin, to Marienthal, Kansas, we follow Sam on his quest as he shares his love for bread and the ‘baking secrets’ he learned along the way." –Daniel Leader, founder of Bread Alone Bakery and author... |
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Word of Mouth: What We Talk About When We Talk About Food
Priscilla Parkhurst Ferguson · University of California Press |
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Today, more than ever, talking about food improves the eating of it. Priscilla Parkhurst Ferguson argues that conversation can even trump consumption. Where many works look at the production, preparation, and consumption of food, Word of Mouth captures the language that explains culinary... |
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Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond
Karen Solomon · Ten Speed Press |
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From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple and accessible in this DIY guide. Asian Pickles introduces the unique ingredients and techniques... |
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Seriously Delish: 150 Recipes for People Who Totally Love Food
Jessica Merchant · Houghton Mifflin Harcourt |
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The eagerly awaited first cookbook from the wildly popular blog How Sweet Eats Jessica Merchant, creator of the popular food blog How Sweet Eats, has now created her first cookbook, Seriously Delish. Her playfulness jumps off the page in her inventive and incredibly delicious recipes,... |
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