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Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen

Luisa Weiss · Ten Speed Press
Pages: 288
Format: Print book

German baking has influenced baking traditions around the world for generations and is a source of great nostalgia for those of German and Central European heritage. Yet the very best recipes for Germany's cookies, cakes, tortes, and breads, passed down through generations, have never before...
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Everyday Raw Express: Recipes in 30 Minutes or Less

Matthew Kenney · Gibbs Smith; Original edition
Format: Print book

Many people love the philosophy behind and benefits of eating raw, but often the recipes take hours or even a period of several days to prepare. Everyday Raw Express offers delicious soups and smoothies, pastas and wraps, entrees and desserts all prepared in 30 minutes or less. Matthew...
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Alain Ducasse Nature: Simple, Healthy, and Good

Alain Ducasse · Rizzoli
Format: Hardcover

Michelin-starred chef Alain Ducasse challenges the clichéd image of French food as complicated and heavy. Here he goes back to basics and rediscovers the pleasures of simple French food based on healthy, locally sourced ingredients that are in season, without the fat and without the fuss. The...
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The Big New York Sandwich Book: 99 Delicious Creations from the City's Greatest Restaurants and Chefs

Sara Reistad-Long · Running Press
Format: Paperback

What better way to celebrate the Golden Age of the Sandwich than with the Big New York Sandwich Book. A gorgeous collection of more than delicious sandwich recipes from a quotwhos whoquot of talented chefs, such as Dan Barber, Daniel Boulud, Jean-Georges Vongherichten, Mario Batali, and beloved...
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Southern Living Classic Southern Desserts: All-time Favorite Recipes for Cakes, Cookies, Pies, Pudding, Cobblers, Ice Cream & More

Southern Living · Oxmoor House; Reprint edition
Format: Print book

The food experts at Southern Living put a lot of love into thisvalue-packed, softcover version of their first-ever cookbook of the South's favorite desserts. A must-have for any kitchen, Classic Southern Desserts is as much a look-book as it is a cookbook, with gorgeous, full-color...
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Izakaya: Japanese bar food

Izakaya · Hardie Grant Books; Reprint edition
Format: Book

This edition is in American measurements.   Create your own delicious, relaxed, and simple Japanese treats to share at home. Walk beneath the paper lantern, pull back the half curtain, and enter a world that suddenly feels like the real Japan. The traditional izakaya—a...
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The Too Many Tomatoes Cookbook: Classic & Exotic Recipes from around the World

Brian Yarvin · Countryman Press; Original edition
Format: Print book

This new cookbook from the author of A World of Dumplings features over 100 easy-to-follow recipes for everything from down-home fried green tomatoes and classic ketchup to spicy gazpacho, and even sweet and succulent desserts. Yarvin also includes basic instructions on how to process and preserve...
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Eat What You Watch: A Cookbook for Movie Lovers

Andrew Rea · Dovetail
Pages: 150
Format: Hardcover

Many of our favorite movies come with a side of iconic food moments: the elaborate timpano from Big Night, Charlie Chaplin's dancing dinner rolls in The Gold Rush, orgasmic deli far from When Harry Met Sally, the redemptive birthday cake in Sixteen Candles. In this cookbook, author Andrew...
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Cooking with Flavor Bombs: Prep It, Freeze It, Drop It . . . Transform Dinner!

Giovannina Bellino · Race Point Publishing
Pages: 155
Format: Hardcover

Gardeners know Flavor Bombs. Chefs know Flavor Bombs. And now you, too, can learn the secret to delicious, no-waste dinners!If you're tired of chopping fresh veggies and herbs night after night or throwing away extra produce, then it's time to revolutionize your cooking with Flavor Bombsâ„¢!Flavor...
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Mary Berry at Home

Mary Berry · BBC
Pages: 256
Format: Book

This is Mary Berry's collection of her favorite dishes that she cooks everyday for her family and friends. Mary and her close friend and assistant, Lucy Young, provide more than 150 simply prepared, delicious, reliable recipes for lunch, dinner and parties. Whether you need food for two or 20, Mary...
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The Art of the Perfect Sauce: 75 Recipes to Take Your Dishes from Ordinary to Extraordinary

LORILYNN BAUER · Page Street Publishing
Pages: 192
Format: Paperback

Sauces, Dips & Drizzles to Elevate & Inspire Your Cooking with EaseIn The Art of the Perfect Sauce, Lorilynn Bauer and Ramin Ganeshram will help you breathe new life into your dinners with tasty sauces that are a breeze to make. With decades of culinary experience between them,...
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At My Table: A Celebration of Home Cooking

NIGELLA LAWSON · Flatiron Books
Pages: 288
Format: Hardcover

Nigella's most relaxed, achievable and delicious recipes to date, for the food she cooks and shares at her table every day.Nigella Lawson is every home cook's goddess, and in this new book she returns to celebrating the food she loves to cook for friends and family every day. As Nigella...
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Not Your Mother's Casseroles

Faith Durand · Harvard Common Press
Format: Hardcover

Simple, fresh, wholesome, and delicious, these one-dish meals fit the way we eat and live today. Author Faith Durand opens up a whole new world of casserole cookery, with more than 200 recipes to suit every taste and lifestyle.   Generations of home cooks have turned to the casserole...
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My Zero-Waste Kitchen

Dorling Kindersley, Inc. · Dk Publishing
Pages: 72
Format: Print book

Learn how to reduce food waste with quick tips and simple solutions in My Zero-waste Kitchen.Live sustainably and embrace the three R's: reduce, reuse, and recycle. In My Zero-waste Kitchen, find creative and unexpected ways to eliminate trash, save money, and give leftovers a new life....
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Simply Gluten-Free & Dairy-Free: Breakfasts*Lunches*Treats*Dinners*Desserts

Grace Cheetham · Duncan Baird; 1 edition
Format: Hardcover

A gluten-free, dairy-free diet can be easy AND tasty! These 95 recipes are a must-have for anyone suffering from allergies and intolerances, and include such taboos as breads, cakes, pastries, pastas, pies, custard, and creams. Start your day with yummy Brioche with Caramelized Peaches;...
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