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Daniel: My French Cuisine

Daniel Boulud · Grand Central Life & Style; First Edition edition
Format: Hardcover

Daniel Boulud, one of America's most respected and successful chefs, delivers a definitive, yet personalcookbook on his love of French food.From coming of age as a young chef to adapting French cuisine to American ingredients and tastes, Daniel Boulud reveals how he expresses his culinary...
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Fine Cooking Cook Fresh: 150 Recipes for Cooking and Eating Fresh Year-Round

Editors of Fine Cooking · Taunton Press
Format: Print book

Although there continues to be a growing emphasis on eating healthfully, cooks want to make food that is not only good for them but delicious and satisfying as well. At "Fine Cooking," this approach is based on using the best, freshest, locally grown fruits and vegetables you can find...
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Seriously Bitter Sweet: The Ultimate Dessert Maker's Guide to Chocolate

Alice Medrich · Artisan
Format: Paperback

These days, people are accustomed to seeing chocolate labeled 54%, 61%, or 72% on grocery store shelves, but some bakers are still confused by what the labeling means and how to use it. In Seriously Bitter Sweet, Alice Medrich presents 150 meticulously tested, seriously delicious recipes—both...
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Acquacotta: Recipes and Stories from Tuscany's Secret Silver Coast

Emiko Davies · Hardie Grant Books
Pages: 272
Format: Print book

Uncover the recipes and stories from a largely unheralded region of Tuscany, the Silver Coast; a place of wild natural beauty, idyllic coastline, crumbling hilltop villages, and a rustic, wholesome cuisine.Acquacotta is a celebration of the traditional cuisine of a lesser known part of Tuscany,...
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Food52 Ice Cream and Friends: 60 Recipes and Riffs for Sorbets, Sandwiches, No-Churn Ice Creams, and More

Food52. · Ten Speed Press
Pages: 176
Format: Hardcover

A fun collection of 60 recipes, riffs, toppings, and serving ideas for ice creams of all styles. Ice cream is more fun with friends, but also with cones, sprinkles, candied nuts, hot honey - you get where we're going. So the editors of Food52 brought together sixty well-tested recipes for frozen...
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Buttercream One-Tier Wonders: 30 Simple and Sensational Buttercream Cakes

Valeri Valeriano
Format: Print book

Never serve a boring looking cake again! This stunning collection of buttercream cake decorating projects will transform your regular bakes into works of art, using simple techniques and nothing but 100% delicious buttercream. With 30 step-by-step single-tier cake decorating projects on a wide...
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DamGoodSweet: Desserts to Satisfy Your Sweet Tooth, New Orleans Style

David Guas · Taunton Press
Format: Print book

A city rich in food diversity, New Orleans is as much a city of banana cream pie as it is crawfish boil. In DamGoodSweet, pastry chef David Guas and food writer Raquel Pelzel delve into the rich fabric of the home-style sweets of New Orleans and its surrounding area. Through 50 amazing...
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Jelly Shot Test Kitchen: Jell-ing Classic Cocktails—One Drink at a Time

Michelle Palm · Running Press
Pages: 201
Format: Hardcover

Remember jello shots of days of yore? They're all grown up, and are sporting a sophisticated new look! "Jelly Shots" are classic cocktails reinvented as sassy, gelatin shots--perfect, jewel-like squares, sans cup, which any adult would be proud to serve at their next dinner party.From...
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The Joy of Keeping a Root Cellar: Canning, Freezing, Drying, Smoking and Preserving the Harvest

Geoff Hansen · Skyhorse Publishing; First Edition edition
Format: Paperback

The winning team behind The Joy of Keeping Chickens returns, this time with a complete guide to building and maintaining a root cellar—even if it’s just a dark and cool closet. This cheap, easy, energy-saving way will keep the harvest fresh all year long. Here, readers will learn:...
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Korean Food Made Simple

Judy Joo · Houghton Mifflin Harcourt
Pages: 286
Format: Print book

125 simple Korean recipes from the host of the Cooking Channel television show of the same name In"Korean Food Made Simple, " Judy Joo, host of the Cooking Channel s show of the same name and Food Network regular, brings Korean food to the masses, proving that it s fun and easy...
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The Meatball Shop Cookbook

Daniel Holzman · Ballantine Books
Format: Hardcover

The Meatball Shop has quickly grown into a New York City dining destination. Food lovers from around the city and beyond are heading down to Manhattan’s Lower East Side for a taste of this breakout comfort food phenomenon. In this fun and satisfying cookbook, chef Daniel Holzman and general...
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Sheet Pan Cooking: 101 recipes for simple and nutritious meals straight from the oven

JENNY TSCHIESCHE · Ryland Peters & Small
Pages: 144
Format: Hardcover

The sheet pan is your new best friend, and the dishes in this book will save you time, help you create healthy family food, and cut down on washing up so you can get on with your life. The dishes in this book will save you time, help you create healthy family food, and cut down on washing...
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Yankee's Lost & Vintage Recipes

Amy Traverso · Countryman Press; 1 edition
Format: Book

The most delicious recipes of the past recast for today's home cook. New Englanders know their heirlooms—clocks, quilts, vegetables,and more. Now Yankee Magazine rediscovers and updates their most delectable classic recipes, like Chicken and Dumplings, Roquefort Biscuits, Red Flannel...
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Latin American Street Food: The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina

Sandra A. Gutierrez · The University of North Carolina Press
Format: Hardcover

From tamales to tacos, food on a stick to ceviches, and empanadas to desserts, Sandra A. Gutierrez's Latin American Street Food takes cooks on a tasting tour of the most popular and delicious culinary finds of twenty Latin American countries, including Mexico, Cuba, Peru, and Brazil,...
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How to Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition

MARK BITTMAN · Houghton Mifflin Harcourt
Pages: 832
Format: Hardcover

The ultimate guide to meatless meals, completely updated and better than ever, now for the first time featuring color photos Ten years ago, this breakthrough cookbook made vegetarian cooking accessible to everyone. Today, the issues surrounding a plant-based diet - health, sustainability,...
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