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DamGoodSweet: Desserts to Satisfy Your Sweet Tooth, New Orleans Style

David Guas · Taunton Press
Format: Print book

A city rich in food diversity, New Orleans is as much a city of banana cream pie as it is crawfish boil. In DamGoodSweet, pastry chef David Guas and food writer Raquel Pelzel delve into the rich fabric of the home-style sweets of New Orleans and its surrounding area. Through 50 amazing...
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The Blue Chair Jam Cookbook

Rachel Saunders · Andrews McMeel
Pages: 372
Format: Print book

Not your grandma€™s jam book, Blue Chair Fruit: Jam, Jelly & Marmalade is the definitive jam book of the 21st century approaching the nostalgic preserving kitchen with a modern sustainable eye. Author Rachel Saunders is the owner of the Bay Area€™s artisanal jam producer, Blue...
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I Scream Sandwich: Inspired Recipes for the Ultimate Frozen Treat

Jennie Schacht · Stewart, Tabori and Chang; 1 edition
Format: Book

In I Scream Sandwich!, cookbook author Jennie Schacht redefines this hugely popular sweet treat and shows us how it can easily be the star of a dinner party, child’s birthday bash, family picnic, or just a lazy summer afternoon. The book includes a variety of ice cream sandwich recipes,...
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Words to Eat By: Five Foods and the Culinary History of the English Language

Ina Lipkowitz · St. Martin's Press; First Edition edition
Format: Hardcover

English food words tell a remarkable story about the evolution of our language and culinary history revealing a collision of cultures from the time Caesar first arrived on British shores to the present day Words to Eat By explores the stories behind five of our most basic food words words...
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The Beer Geek Handbook: Living a Life Ruled by Beer

Patrick Dawson · Storey Publishing, LLC
Format: Print book

Does the beer buyer at the liquor store ask your advice? Do you understand the difference between a turbid and a single infusion mash? Do you travel with a tulip glass handy? Have you even eaten ramen just to afford a vintage Cantillon gueuze? If you answered yes to any of these questions,...
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The Rice Krispies Treats® Cookbook: Fun Recipes for Making Memories with America's Favorite Family Snack

Norman Kolpas · Weldon Owen; Original edition
Format: Print book

Memories are made when grownups and children prepare Kellogg’s Rice Krispies Treats together. They create not only delicious food but also delightful moments that will always be remembered and cherished. Why are Rice Krispies Treats so widely loved? There’s the yummy taste,...
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Wines of the Southern Hemisphere: The Complete Guide

Mike DeSimone · Sterling Epicure; First Edition edition
Format: Book

The southern hemisphere is fast becoming the hottest source of delicious, affordable wine--and this is the first book to focus entirely on this bourgeoning industry. Created by the renowned “World Wine Guys,” Wines of the Southern Hemisphere provides the latest information on the best...
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Cleanse, Nurture, Restore with Herbal Tea

Sebastian Pole · Frances Lincoln Limited
Pages: 240
Format: Print book

Sebastian Pole - co-founder of internationally recognised and much-loved tea brand Pukka - presents 70 home recipes for herbal teas using botanicals, teas, herbs and fresh ingredients. So pop the kettle on and learn how to bring together the best ingredients for health, well-being and,...
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50 Great Curries of India

Camellia Panjabi · Kyle Books; Pap/DVD Re edition
Format: Book

An informative introduction to curry-making techniques, together with 50 recipes for authentic Indian curries, each accompanied by a full-color picture to show color and texture. An additional 50 recipes for accompanying dishes complete this unique book, with the added value of a 30 minute...
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One Bowl Baking: Simple, From Scratch Recipes for Delicious Desserts

Yvonne Ruperti · Running Press
Format: Paperback

Yvonne Ruperti, recipe developer extraordinaire, will tempt readers into the kitchen with a uniquely simplified approach to baking. In this one-of-a-kind recipe collection, Yvonne shows how to create beautiful, delicious, and wholesome desserts from scratch using just one bowl. No mixer,...
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The New Healthy Bread in Five Minutes a Day: Revised and Updated with New Recipes

Jeff M D Hertzberg · St Martin'S Press
Pages: 432
Format: Print book

A fully revised and updated edition of the best-selling Healthy Bread in Five Minutes a Day -- the quick and easy way to make nutritious whole grain artisan bread.Jeff Hertzberg and Zoe François shocked the baking world when they proved that homemade yeast dough could be stored in the refrigerator...
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The Whoopie Pie Book: 60 Irresistible Recipes for Cake Sandwiches Classic and New

Claire Ptak · The Experiment; Reprint edition
Format: Paperback

Make way, cupcakes—it’s whoopie pie time! Everyone is falling in love with America’s classic sandwich treat—two soft cookies with a creamy filling. Now, baker extraordinaire Claire Ptak, a pastry alum of Berkeley’s famed Chez Panisse and proprietor of Violet,...
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The Short Stack Cookbook: Ingredients That Speak Volumes

Nick Fauchald · Harry N Abrams
Pages: 320
Format: Print book

The first cookbook from Short Stack Editions, an artful collection of 150 new and original recipes organized by ingredient from IACP and James Beard Award-winning cookbook authors, chefs, food writers, recipe testers, and editors. The ethos behind Short Stack Editions is simple: Pair honest,...
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Tomatoes: A Savor the SouthTM Cookbook

Miriam Rubin · The University of North Carolina Press
Format: Book

In Tomatoes, Miriam Rubin gives this staple of southern gardens the passionate portrait it deserves, exploring the tomato's rich history in southern culture and inspiring home cooks to fully enjoy these summer fruits in all their glorious variety. Rubin, a prominent food writer and tomato...
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Meat: A Kitchen Education

James Peterson · Ten Speed Press
Format: Book

Award-winning author James Peterson is renowned for his instructive, encyclopedic cookbooks—each one a master course in the fundamentals of cooking.  Like well-honed knives, his books are indispensable tools for any kitchen enthusiast, from the novice home cook, to the aspiring...
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