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The Landis Valley cookbook : Pennsylvania German foods & traditions

Landis Valley Associates. · Stackpole Books
Format: Hardcover

More than 200 recipes from the leading museum on Pennsylvania Dutch culture Convenient lay-flat spiral binding Historic background of food and foodways The culture of the Pennsylvania Dutch is preserved at Landis Valley Museum in Lancaster, Pennsylvania. This volume produced in association...
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The Complete Homebrew Beer Book: 200 Easy Recipes, from Ales and Lagers to Extreme Beers and International Favorites

George Hummel · Robert Rose
Format: Paperback

How to brew ferment and enjoy world-class beers at home Making beer at home is as easy as making soup George Hummel smoothly guides the reader through the process of creating a base to which the homebrewer can apply a myriad of intriguing flavorings such as fruits spices and even smoke...
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Meathead: The Science of Great Barbecue and Grilling

Meathead Goldwyn · A Rux Martin Book, Houghton Mifflin Harcourt, 2016.
Pages: 400
Format: Print book

For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's...
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The Country Cooking of Greece

Diane Kochilas · Chronicle Books
Format: Print book

The Country Cooking of Greece captures all the glory and diversity of Greek cuisine in one magnum opus from Greece's greatest culinary authority, Diane Kochilas. More than 250 recipes were drawn from every corner of Greece, from rustic tavernas, Kochilas' renowned cooking school,...
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Root-to-Stalk Cooking: The Art of Using the Whole Vegetable

Tara Duggan · Ten Speed Press
Format: Paperback

A cookbook featuring more than 65 recipes that make use of the parts of vegetables that typically get thrown away, including stalks, tops, ribs, fronds, and stems, with creative tips for making the most of seasonal ingredients to stretch the kitchen dollar.Make the Most of Your Produce!...
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The Hungry Fan's Game Day Cookbook: 165 Recipes for Eating, Drinking & Watching Sports

Daina Falk · Oxmoor House
Pages: 256
Format: Print book

The daughter of legendary sports agent David Falk, Daina Falk spent her early years around pro athletes. Today, her love of sports is matched only by her passion for food. As the original Hungry Fan®, Daina celebrates game day cooking at its best, from pulled pork sandwiches at the tailgate...
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The Joy of Keeping a Root Cellar: Canning, Freezing, Drying, Smoking, and Preserving the Harvest

Jennifer Megyesi · W W Norton
Pages: 288
Format: Print book

The winning team behind The Joy of Keeping Chickens returns, this time with a complete guide to building and maintaining a root cellar - even if it's just a dark and cool closet. This cheap, easy, energy-saving way will keep the harvest fresh all year long. Here, readers will learn:Which...
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Mollie Katzen's Recipes: Desserts

Mollie Katzen · Ten Speed Press
Format: Print book

From the best-selling author of the MOOSEWOOD COOKBOOK comes this signature collection of 50 dessert recipes in an appealing, compact easel format for easy reference.Mollie Katzen has been credited with moving vegetarian cooking from the fringes of American kitchens to mainstream dinner...
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Breakfast for Dinner: Recipes for Frittata Florentine, Huevos Rancheros, Sunny-Side-Up Burgers, and More!

Lindsay Landis · Quirk Books
Pages: 159
Format: Print book

Inside Breakfast for Dinner you'll find more than 100 classic breakfast recipes made with a twist. Enjoy hearty "brinner" dishes like Bacon Fried Rice, Breakfast Ravioli, Pizza over Easy, and Cornmeal Pancakes with Beer-Braised Short Ribs, plus such sweet treats as Sunrise...
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The Garden to Kitchen Expert: Over 680 Recipes - The Cookery Companion to the World's Best-Selling Gardening Books

Judith Wills · Expert; Original edition
Format: Paperback

New in the world's bestselling gardening series! Nothing is more delicious than food grown at home. The Vegetable & Herb Expert, The Fruit Expert, and The Greenhouse Expert showed you how to get the very best from your garden or allotment. Now, The Garden to Kitchen Expert...
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Mad Hungry: Feeding Men and Boys

Lucinda Scala Quinn · Artisan; Reprint edition
Format: Paperback

Recipes and strategies for bringing back the family mealWhen first published in 2009, Lucinda Scala Quinn's Mad Hungry met with critical acclaim, but it wasn't just the media that fell hard for this book--it was mothers everywhere, who embraced her message to bring back the family...
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La Vie Rustic: Cooking and Living in the French Style

Georgeanne Brennan · Weldon Owen
Pages: 292
Format: Hardcover

James Beard Award winning author Georgeanne Brennan translates the tenets of a certain way of living - an approach to daily cooking that's rooted firmly in the French tradition - for American home cooks everywhere. Featuring recipes driven by the seasons and the outdoors, paired with lovely...
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Food52 A New Way to Dinner: A Playbook of Recipes and Strategies for the Week Ahead

Amanda Hesser · Ten Speed Press
Pages: 288
Format: Print book

A smart, inspiring cookbook showing how to plan, shop, and cook for dinners (and lunches and desserts) all through the week. The secret? Cooking ahead. Amanda Hesser and Merrill Stubbs, founders of the online kitchen and home destination Food52, pull off home-cooked dinners with their...
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