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Korean Food Made Simple

Judy Joo · Houghton Mifflin Harcourt
Pages: 286
Format: Print book

125 simple Korean recipes from the host of the Cooking Channel television show of the same name In"Korean Food Made Simple, " Judy Joo, host of the Cooking Channel s show of the same name and Food Network regular, brings Korean food to the masses, proving that it s fun and easy...
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L.A. Son: My Life, My City, My Food

Roy Choi · Anthony Bourdain/Ecco
Format: Hardcover

Los Angeles: A patchwork megalopolis defined by its unlikely cultural collisions; the city that raised and shaped Roy Choi, the boundary-breaking chef who decided to leave behind fine dining to feed the city he loved—and, with the creation of the Korean taco, reinvented street food...
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Not Your Mother's Slow Cooker Recipes for Entertaining (NYM Series)

Beth Hensperger · Harvard Common Press
Pages: 480
Format: Hardcover

Not Your Mother's guide to recipes for today's entertaining.
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Al Roker's Big Bad Book of Barbecue: 100 Easy Recipes for Backyard Barbecue

Al Roker · Scribner
Pages: 224
Format: Hardcover

A backyard-loving guy, Al Roker's passionate about firing up all three of his grills at once and cooking everything from Steaks As Big As Your Head and Kansas City-Style Ribs to Grilled Sea Bass.The hundred recipes in this book are casual and simple -- just the way Al likes to cook...
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The Juicing Bible

Pat Crocker · Robert Rose; 2nd edition
Pages: 384
Format: Paperback

A reissue of the bestseller that features 16 new, additional photographs. The first edition of The Juicing Bible won the 2000 International Cookbook Revue Award and has over 400,00 copies in print. It continues to be one of the bestselling juicing books in the marketplace. In response...
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Hungry Girl: 200 Under 200: 200 Recipes Under 200 Calories

Lisa Lillien · St. Martin's Griffin
Pages: 338
Format: Paperback

Hungry Girl mania is sweeping the nation! The New York Times bestselling phenomenon delivers even more yum-tastic recipes in an easy-to-use cookbook containing 200 Hungry Girl recipes all under 200 calories. Recipes include: * H-O-T Hot Boneless Buffalo Wings * Sassy Southwestern Roll-Ups...
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Weight Watchers 50th Anniversary Cookbook: 280 Delicious Recipes for Every Meal

Weight Watchers · St. Martin's Griffin; Anv edition
Format: Hardcover

Were having a celebration of food for cooks who love to eat welland eat smartWeight Watchers cookbooks are trusted by anyone who is excited about cooking delicious healthy food And with the more than recipes in Weight Watchers th Anniversary Cookbook healthy cooks and anyone who aspires...
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Whole-Grain Mornings: New Breakfast Recipes to Span the Seasons

Megan Gordon · Ten Speed Press
Format: Book

A seasonal collection of enticing, comforting recipes for sweet and savory whole-grain breakfasts including granola, warm porridges, muffins, savory tarts and eggs -- as well as seasonal toppings and accompaniments like homemade yogurt and almond milk, all from the writer of the popular...
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Weight Watchers What to Cook Now: 300 Recipes for Every Kitchen

Weight Watchers International. · St. Martin's Press
Pages: 394
Format: Print book

What are you going to eat tonight?Whether you're a seasoned cook or just starting out in the kitchen, it's a question to tackle every day. And in Weight Watchers What To Cook Now, it's a question that's answered deliciously more than 300 ways, with great ideas for speedy...
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Grub: Ideas for an Urban Organic Kitchen

Anna Lappé · Jeremy P. Tarcher
Pages: 334
Format: Print book

In the past few years, organic food has moved out of the patchouli-scented aisles of hippie food co-ops and into three-quarters of conventional grocery stores. Concurrent with this growth has been increased consumer awareness of the social and health-related issues around organic eating,...
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Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste

Luke Barr · Clarkson Potter; F First Edition edition
Format: Hardcover

Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate,...
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150 Dutch & Belgian Recipes: Discover The Authentic Tastes Of Two Classic Cuisines

Janny de Moor · Southwater; Reprint edition
Format: Paperback

An exciting guide to the food of the Netherlands and Belgium, exploring regional ingredients and cooking techniques, and with 150 dishes shown step by step in glorious pictures.
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The Pioneer Woman Cooks: Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper!

Ree Drummond · William Morrow Cookbooks
Pages: 400
Format: Hardcover

The #1 bestselling author and Food Network personality at last answers that age-old question - "What's for Dinner?" - bringing together more than 125 simple, scrumptious, step-by-step recipes for delicious dinners the whole family will love.For families juggling school, work,...
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The Ketogenic Cookbook: Nutritious Low-Carb, High-Fat Paleo Meals to Heal Your Body

Jimmy Moore · Victory Belt Publishing
Pages: 384
Format: Paperback

In 2013, the fifth-most Googled diet search term was ketogenic; in 2014, it rose to number two. Now, the highly anticipated Ketogenic Cookbook is set to be the ultimate resource for the growing number of people interested in eating a low-carb, moderate-protein, high-fat diet to lose weight,...
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The Pediatrician's Guide to Feeding Babies and Toddlers: Practical Answers To Your Questions on Nutrition, Starting Solids, Allergies, Picky Eating, and More

Anthony Porto · Ten Speed Press
Pages: 247
Format: Print book

A comprehensive manual for feeding babies and toddlers during the crucial first years of life, written by a team of medical experts who are also parents.All Your Questions about Feeding, Answered. The choices of when, how, and what to feed your baby can be overwhelming. With The Pediatrician's...
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