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Best Ever Indian Cookbook
Mridula Baljekar - Hermes House Format: Paperback
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This is the ultimate guide to successful Indian cooking with a superb range of classic, modern and regional dishes for every occasion. Choose from 325 exciting and original recipes, including delicious appetizers, main course curries, spicy side dishes and light, soothing desserts. Enjoy... |
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The Everyday Rice Cooker: Soups, Sides, Grains, Mains, and More
Diane Phillips - Chronicle Books, Format: Print book
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For those who think a rice cooker is a one-hit wonder, it's time to think again. Lemon Chicken Soup with Orzo? Mixed Mushroom and Bulgur Risotto? Sausage and Broccoli Rabe with Farro? Yes, all can be made in a rice cooker! This practical cookbook details methods for preparing basic... |
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The Vegetarian Cook's Bible
Pat Crocker - Robert Rose Format: Paperback
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250 delicious vegetarian recipes plus information on the health benefits of a vegetarian lifestyle. We choose a vegetarian lifestyle for various reasons, and perhaps one of the most significant is that a plant-based diet is healthful. Many current studies show that the fiber, minerals... |
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The Fiber35 Diet: Nature's Weight Loss Secret
Brenda Watson - Free Press; 1 edition Format: Hardcover
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It's time to revolutionize the way you think about dieting!Bestselling author Brenda Watson shares the remarkable secret that helped her take charge of her health and change her life forever. Now you can do the same!"The Fiber35 Diet" will show you how to lose weight and improve... |
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Wine for dummies
Ed McCarthy; Mary Ewing-Mulligan - Wiley Format: Print book : English : 5th edView all editions and formats
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Get up to speed on which wines are "in." You'll learn how to get started in the wonderful world of wine, and take your hobby to the next level as you learn to rate wines, store wine properly, and decode restaurant wine lists-- |
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The Pound a Day Diet: Lose Up to 5 Pounds in 5 Days by Eating the Foods You Love
Rocco DiSpirito - Grand Central Life & Style, 2014. Format: Print book
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THE POUND A DAY DIET is an accelerated program designed to help dieters lose up to five pounds every five days--without frustrating plateaus--while enjoying all their favorite foods. It rewrites every carb/fat/calorie rule in the book! This delicious, easy-to-use, plan is specifically formulated... |
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The Dukan Diet Made Easy
Pierre Dukan - Harmony Format: Hardcover
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Living on Dukan Has Never Been Easier! Millions of people around the world have used the Dukan Diets unique 4-step plan to lose unwanted pounds. Now, keeping them off for life is simple and delicious.Dukan Made Easycontains all the tools you need to succeed The 10 slimming secrets you need... |
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The Baking Bible
Rose Levy Beranbaum - Houghton Mifflin Harcourt; 1 edition Format: Hardcover
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The latest and most comprehensive baking book yet from best-selling author and "diva of desserts" Rose Levy Beranbaum and winner of the 2015 IACP Cookbook Award for Baking |
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Salad Love: Crunchy, Savory, and Filling Meals You Can Make Every Day
David Bez - Clarkson Potter Format: Print book
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Discover 260 hearty, flavorful, and beautiful salads that can be prepared in a flash with little more than a knife and a cutting board.Determined to eat more vegetables for lunch, David Bez embarked on a personal challenge to create one new salad every day using seasonal, healthy ingredients.... |
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Cooking Light Annual Recipes 2014: A Year's Worth of Cooking Light Magazine
Editors of Cooking Light Magazine - Oxmoor House Format: Print book
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Throughout the year, Cooking Light magazine produces some of the most unique and sought-after recipes derived from cutting edge food science, exotic world flavors, and the latest research on healthy eating. All those phenomenal recipes from 2013 can now be found in Cooking Light's Annual... |
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Hungry Girl to the Max!: The Ultimate Guilt-Free Cookbook
Lisa Lillien - St. Martin's Griffin; 1 edition Format: Paperback
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Go to the max with the most massive and complete Hungry Girl cookbook ever---650 recipes from the guru of guilt-free eating!Consider this your HUNGRY GIRL BIBLE. In Hungry Girl to the Max!, Lisa Lillien has created a book that is a must-have for anyone who craves insanely delicious food... |
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Weeknight Wonders: Delicious, Healthy Dinners in 30 Minutes or Less
Ellie Krieger - Houghton Mifflin Format: Hardcover
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Beloved Food Network and Cooking Channel star Ellie Krieger knows the secret to healthy eating: it has to be delicious. You won't eat right if you feel deprived. WEEKNIGHT WONDERS offers 150 recipes for your favorite foods, as delicious as ever, yet magically reworked without all the fat and cholesterol.... |
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Food Freedom Forever: Letting Go of Bad Habits, Guilt, and Anxiety Around Food
Melissa Hartwig - Houghton Mifflin Harcourt Format: Print book
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Letting go of bad habits, guilt, and anxiety around food, by the best-selling co-author of The Whole30 and It Starts with Food Millions of people have successfully completed the groundbreaking Whole30 program and radically transformed their energy, sleep, cravings, waistline,... |
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The Chopped Cookbook: Use What You've Got to Cook Something Great
Food Network - Crown Publishing Group Format: Hardcover
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Never again let the question, "What's for dinner?" stump you. The Chopped Cookbook features secrets for combining pantry staples to make exciting meals. If you've ever looked into your fridge, hoping for inspiration to strike, let The Chopped Cookbook help you shake... |
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The Mason Jar Cookbook: 80 Healthy and Portable Meals
Amy Fazio - Skyhorse Publishing Format: Print book
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Amy Fazio's second book, The Mason Jar Cookbook, shows the versatility and convenience of creating dishes in the mason jar. No longer just for jellies and jam, mason jars are now being filled in the most creative and often super healthy ways, such as salads and casseroles. The easy-to-follow... |
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Almonds Every Which Way: More than 150 Healthy & Delicious Almond Milk, Almond Flour, and Almond Butter Recipes
Brooke McLay - Da Capo Lifelong Books Format: Paperback
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Almonds are everywhere, and with good reason! Full of vitamin E, magnesium, protein, fiber, calcium, and more, this superfood delivers lots of health benefits in a delicious little package. When almonds are made into grain-free flour, non-dairy milk, and nut butter, these easy alternatives... |
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L.A. Son: My Life, My City, My Food
Roy Choi - Anthony Bourdain/Ecco Format: Hardcover
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Los Angeles: A patchwork megalopolis defined by its unlikely cultural collisions; the city that raised and shaped Roy Choi, the boundary-breaking chef who decided to leave behind fine dining to feed the city he loved—and, with the creation of the Korean taco, reinvented street food... |
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Al Roker's Big Bad Book of Barbecue: 100 Easy Recipes for Backyard Barbecue
Al Roker - Scribner Format: Hardcover
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A backyard-loving guy, Al Roker's passionate about firing up all three of his grills at once and cooking everything from Steaks As Big As Your Head and Kansas City-Style Ribs to Grilled Sea Bass.The hundred recipes in this book are casual and simple -- just the way Al likes to cook... |
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It's All Easy: Delicious Weekday Hacks for the Super-Busy Home Cook
Gwyneth Paltrow - Grand Central Life & Style Format: Hardcover
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The #1 New York Times bestselling cookbook that will help anyone make delectable, healthy meals in no time!Gwyneth Paltrow is back to share more than 125 of her favorite recipes that can be made in the time it would take to order takeout (which often contains high quantities of fat,... |
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Alton Brown: EveryDayCook
Alton Brown - Ballantine Books Format: Print book
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My name is Alton Brown, and I wrote this book. It's my first in a few years because I've been a little busy with TV stuff and interwebs stuff and live stage show stuff. Sure, I've been cooking, but it's been mostly to feed myself and people in my immediate vicinity - which is really what... |
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100 days of real food : fast & fabulous
Lisa Leake - William Morrow Format: Print book
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In her first cookbook, 100 Days of Real Food, Lisa Leake revealed how simple it is to think out of the box in the kitchen by replacing unhealthy prepackaged and processed foods with "real food" - mouthwatering meals made with wholesome and familiar ingredients. Now, Lisa is back... |
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Cooking with Coconut Oil: Gluten-Free, Grain-Free Recipes for Good Living
Elizabeth Nyland - Countryman Press Format: Paperback
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People everywhere are waking up to the extraordinary health benefits of coconut oil. Rejoice, then, in more than 75 mouthwatering, gluten-free, grain-free coconut oil and coconut flour recipes paired with beautiful photographs. Why coconut? Sales of coconut oil are skyrocketing as health-conscious... |
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The Juicing Bible
Pat Crocker - Robert Rose; 2nd edition Format: Paperback
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A reissue of the bestseller that features 16 new, additional photographs. The first edition of The Juicing Bible won the 2000 International Cookbook Revue Award and has over 400,00 copies in print. It continues to be one of the bestselling juicing books in the marketplace. In response... |
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Alain Ducasse Cooking for Kids: From Babies to Toddlers: Simple, Healthy, and Natural Food
Alain Ducasse - Rizzoli; 1 edition Format: Hardcover
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Alain Ducasse presents parents with the keys to giving young children healthy food. Alain Ducasse is one of France's best-known chefs and well known for his devotion to healthful eating, as demonstrated in his critically acclaimed and best-selling book Alain Ducasse Nature. Now the multi-Michelin-starred... |
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Bacon 24/7: Recipes for Curing, Smoking, and Eating
Theresa Gilliam - Countryman Press Format: Hardcover
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There's never a wrong time to eat bacon, and this new cookbook proves it, offering mouth-watering recipes for any hour of the day, from Pork Belly Hash with Kale and Sweet Potatoes to Apple Pie with Bacon Strudel. Bacon isn't just an infatuation -- it's a way of life. Even as pork... |
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The Blender Girl: Super-Easy, Super-Healthy Meals, Snacks, Desserts, and Drinks--100 Gluten-Free, Vegan Recipes!
Tess Masters - Ten Speed Press Format: Print book
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The debut cookbook from the powerhouse blogger behind theblendergirl.com, featuring 100 gluten-free, vegan recipes for smoothies, meals, and more made quickly and easily in a blender.What's your perfect blend? On her wildly popular recipe blog, Tess Masters - aka, The Blender Girl... |
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Carla's Comfort Foods: Favorite Dishes from Around the World
Carla Hall - Atria Books Format: Hardcover
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For Carla Hall, co-host of ABCs The Chew, food is a wonderful way to forge connections with and between people. In her delicious new cookbook, Carlas Comfort Foods, she finds inspiration by going around the world in search of the universal home-cooked flavors of comfort. Spinning standbys... |
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Hungry Girl: 200 Under 200: 200 Recipes Under 200 Calories
Lisa Lillien - St. Martin's Griffin Format: Paperback
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Hungry Girl mania is sweeping the nation! The New York Times bestselling phenomenon delivers even more yum-tastic recipes in an easy-to-use cookbook containing 200 Hungry Girl recipes all under 200 calories. Recipes include: * H-O-T Hot Boneless Buffalo Wings * Sassy Southwestern Roll-Ups... |
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The Wine Bible
Karen MacNeil - Workman Publishing Format: Hardcover
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Announcing the completely revised and updated edition of The Wine Bible, the perennial bestselling wine book praised as "The most informative and entertaining book I've ever seen on the subject" (Danny Meyer) , "A guide that has all the answers" (Bobby Flay) , "Astounding"... |
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Super Seeds: The Complete Guide to Cooking with Power-Packed Chia, Quinoa, Flax, Hemp & Amaranth
Kim Lutz - Sterling Format: Book
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Five super seedscovered in one super volume! Chia, hemp, flax, quinoa, and amaranth are tiny powerhouses that deliver whopping amounts of protein, essential fatty acids, and great taste in every serving. Perfect for vegan, vegetarian, and gluten-free diets, they each get to take a star... |
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Mediterranean Cookbook
Marie-Pierre Moine - DK ADULT Format: Hardcover
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Bringing together authentic recipes from Italy, Greece, Provence, northern Africa, and the Middle East, DK's Mediterranean Cookbook gives cooks the necessary tools to recreate the flavors of the Mediterranean in their own homes. Fresh, healthy, and easy to make, the Mediterranean Cookbook... |
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Diabetes Meal Planning Made Easy, 3rd Edition
Hope Warshaw - American Diabetes Association; 3 edition Format: Book
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Help manage your diabetes with simple meal planning The bestselling Diabetes Meal Planning Made Easy is a comprehensive but easy-to-understand guide to all aspects of meal planning for you. Meal planning is one of the most crucial—and sometimes most difficult—aspects of managing... |
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Weight Watchers In 20 Minutes
Weight Watchers - Houghton Mifflin Harcourt Format: Hardcover
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Book annotation not available for this title.Title: Weight Watchers in 20 MinutesAuthor: Weight Watchers International (COR)Publisher: John Wiley & Sons IncPublication Date: 2008/12/22Number of Pages: 336Binding Type: HARDCOVERLibrary of Congress: 2008022808 |
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Korean Food Made Simple
Judy Joo - Houghton Mifflin Harcourt Format: Hardcover
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"From kimchi to bibimbap, Joo - who hosts a show on the Cooking Channel - breaks down intimidating dishes." - Entertainment WeeklyIn Korean Food Made Simple, Judy Joo, host of the Cooking Channels show of the same name and Food Network regular, brings Korean food to the masses,... |
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IT'S ALL GOOD: Delicious, Easy Recipes That Will Make You Look Good and Feel Great
Gwyneth Paltrow - Grand Central Life & Style Format: Hardcover
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Gwyneth Paltrow, Academy-Award winning actress and bestselling cookbook author, returns with recipes for the foods she eats when she wants to lose weight, look good, and feel more energetic.Last spring, after a particularly grueling schedule and lapse of overindulgence, Gwyneth Paltrow... |
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Whole-Grain Mornings: New Breakfast Recipes to Span the Seasons
Megan Gordon - Ten Speed Press Format: Book
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A seasonal collection of enticing, comforting recipes for sweet and savory whole-grain breakfasts including granola, warm porridges, muffins, savory tarts and eggs -- as well as seasonal toppings and accompaniments like homemade yogurt and almond milk, all from the writer of the popular... |
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Rachael Ray 2, 4, 6, 8: Great Meals for Couples or Crowds
Rachael Ray - Clarkson Potter; First Edition edition Format: Paperback
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If you’re like Rachael Ray, mealtime is a time to hang out and reconnect with family and friends. That means you could be making a late dinner for you and your sweetie one night and making brunch for your entire family the next day. No matter how many people join the party, Rachael... |
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Birthday Cakes: 50 Traditional and Themed Cakes for Fun and Festive Birthdays
Janne Jensen - Skyhorse Pub Co Inc Format: Print book
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50 Recipes for birthday cakes.Learn to create delicious birthday cakes for small and large celebrations with this colorful book. Featuring fifty easy-to-follow recipes, Birthday Cakes will give you tips on how to bake the perfect basic cake and a plethora of ideas on how to decorate it to wow your... |
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Weight Watchers What to Cook Now: 300 Recipes for Every Kitchen
Weight Watchers International. - St. Martin's Press Format: Print book
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What are you going to eat tonight?Whether you're a seasoned cook or just starting out in the kitchen, it's a question to tackle every day. And in Weight Watchers What To Cook Now, it's a question that's answered deliciously more than 300 ways, with great ideas for speedy... |
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Grub: Ideas for an Urban Organic Kitchen
Anna LappeÌ - Jeremy P. Tarcher Format: Print book
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In the past few years, organic food has moved out of the patchouli-scented aisles of hippie food co-ops and into three-quarters of conventional grocery stores. Concurrent with this growth has been increased consumer awareness of the social and health-related issues around organic eating,... |
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The Inspired Vegan: Seasonal Ingredients, Creative Recipes, Mouthwatering Menus
Bryant Terry - Da Capo Lifelong Books Format: Paperback
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From the author of Vegan Soul Kitchen: ingredients that inspire, unique recipes, and menus for everyday feasts. Marking his 10-year anniversary working to create a healthy, just, and sustainable food system, Bryant Terry offers more than just a collection of recipes. In the spirit... |
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Cook It Quick
Gooseberry Patch. - Gooseberry Patch Format: Print book
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Feeling short on time these days? If your busy schedule makes it tricky to get a home-cooked meal on the table, Cook it Quick is here to help! With over 300 quick & easy recipes to choose from, you'll have no trouble at all serving mouthwatering recipes to please even the most finicky... |
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Lodge Cast Iron Nation: Great American Cooking from Coast to Coast
The Lodge Company - Oxmoor House; First Paperback Edition edition Format: Book
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Cast-iron skillets, pots, and Dutch ovens are enjoying a surge in popularity among cookware users all across America, and no wonder: it's inexpensive, long lasting, eco-friendly, sustainable, versatile, and healthy! It's no longer just for the camper or cowboy-today, it's a staple... |
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Fruitful: Four Seasons of Fresh Fruit Recipes
Brian Nicholson - Running Press Format: Hardcover
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Fruitful is a trip to the local orchard, overflowing with ripe, seasonal produceand it’s not just desserts! From sweet to savory, including fresh juices, every chapter is devoted to the produce of the moment: rhubarb, strawberries, apples, plums, apricots, peaches, quinces,... |
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Drinks: A User's Guide
Adam Mcdowell - TarcherPerigee Format: Print book
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Expert Drinking Made Easy What wine to order? What beer to serve? What's a martini and how do you make one? As daunting as these questions can be, the answers aren't so complicated. Leave behind any anxiety about what to drink and when: This engaging and enlightening book tells... |
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The Carb Lovers Diet: Eat What You Love, Get Slim For Life
Ellen Kunes - Oxmoor House; 1 edition Format: Hardcover
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The editors of Health Magazine (and top nutrition scientists) have big news: Eating carbs is the best way to get and stay slim. Breakthrough research revealed in this book shows how certain carb-rich foods--especially those with the amazing natural ingredient called Resistant Starch--act... |
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7000 Islands: A Food Portrait of the Philippines
Yasmin Newman - Hardie Grant Books Format: Book
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A beautiful, comprehensive, and evocative cookbook on a relatively undiscovered cuisine. Despite the Philippines' location right in the middle of Southeast Asia, most people know very little about the country and even less about the cuisine. For Filipinos, food is more than a pleasurable... |
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Salt: A World History
Mark Kurlansky - Penguin Books Format: Paperback
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The only rock we eat, salt has shaped civilization from the very beginning, and its story is a glittering, often surprising part of the history of humankind.
A substance so valuable it served as currency, salt has influenced the establishment of trade routes and cities, provoked and financed... |
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Superfood Juices: 100 Delicious, Energizing & Nutrient-Dense Recipes
Julie Morris - Sterling Format: Hardcover
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Juice it up, and start glowing - inside and out! Julie Morris, author of the bestselling Superfood Smoothies, serves up a fresh, ultra-healthy take on juicing with 100 flavorful recipes. Incorporating antioxidant- and vitamin-rich powerhouses such as aai, chia, ginger, and kale, these drinks... |
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Cooking for Jeffrey: A Barefoot Contessa Cookbook
Ina Garten - Clarkson Potter Format: Hardcover
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For Americas bestselling cookbook author Ina Garten there is no greater pleasure than cooking for the people she loves - and particularly for her husband, Jeffrey. She has been cooking for him ever since they were married forty-eight years ago, and the comforting, delicious meals they shared... |
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Paleo Approach Cookbook: A Detailed Guide to Heal Your Body and Nourish Your Soul
Sarah Ballantyne - Victory Belt Publishing Format: Paperback
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An estimated 50 million Americans suffer from some form of autoimmune disease. If youre among them, you may know all too well how little modern medicine can do to alleviate your condition. But thats no reason to give up hope. In this companion cookbook to the groundbreaking book The Paleo... |
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The Whole 9 Months A Week-by-week Pregnancy Nutritional Guide
Jennifer Lang - Sonoma Press Format: Paperback
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"I'm thrilled that Dr. Lang has put her valuable knowledge into these pages. With this book in your hand, you are on your way to putting your health first and setting your baby up for lifelong wellness." -- JESSICA ALBA, co-founder of The Honest CompanyGood for baby, good for you:... |
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Stir, Sizzle, Bake: Recipes for Your Cast-Iron Skillet
Charlotte Druckman - Clarkson Potter Format: Print book
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A new classic for the only pan you need A humble workhorse used for generations to crisp bacon perfectly and fry chicken, the cast-iron skillet can also turn out tender scones, cakes, and breads. A curious home cook, Charlotte Druckman has figured out every trick for this versatile... |
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Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
Luke Barr - Clarkson Potter; F First Edition edition Format: Hardcover
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Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate,... |
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Jamie's America: Easy Twists on Great American Classics, and More
Jamie Oliver - Hyperion Format: Hardcover
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The incredible diversity in American cooking was a real revelation to me. So although I went looking for "quintessential American food," my conclusion is that there is no such thing; instead there's a huge wealth of seriously exciting dishes. Many of us outside of America... |
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The Ultimate Rice Cooker Cookbook: 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings, and More, from Start to Finish in Your Rice Cooker
Beth Hensperger - Harvard Common Press Format: Print book
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Rice cookers are perfect for how we cook today: Versatile and convenient, they have one-button technology, don't take up too much counter space, and are a breeze to clean. And they can do so much more than produce foolproof rice, beans, and grains. This new edition takes note of the whole-grain... |
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Goodbye Gluten: Happy Healthy Delicious Eating with a Texas Twist
Kim Stanford - University of North Texas Press Format: Paperback
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There are many gluten-free cookbooks on the market, but none like Goodbye Gluten! Roughly one-third of people in the US are either gluten intolerant or have celiac disease, and for these people, eating gluten can make them sickvery sick. The engaging team of Kim Stanford and Bill... |
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Vegan Bowl Attack!: More than 100 One-Dish Meals Packed with Plant-Based Power
Jackie Sobon - Fair Winds Press Format: Hardcover
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Combine vegetables, protein, and whole grains in one dish to make a simple, complete, and nutritious meal with Vegan Bowl Attack! Bowl food. It's a hash tag. It's a buffet for one. It's a way of life. Simple and nourishing, vegan bowls are where it's at. Perfect for workday... |
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The Great Physician's Rx for Health and Wellness
Jordan Rubin - Thomas Nelson; First Edition edition Format: Hardcover
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At 19 years old, Jordan Rubin was a healthy 6'1" and 180 pounds. Shockingly, his weight fell to just 104 lbs. in a matter of months. His immune system was at an all-time low, as he suffered from Crohn's disease, food allergies, anemia, fibromyalgia, intestinal parasites, and a host... |
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Cake Magic!: Mix Match Your Way to 100 Amazing Combinations
Caroline Wright - Workman Publishing Format: Print book
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Choose a batter, flavor with syrup, add a frosting - it's magic! Want something decadent and fudgy? Darkest Chocolate Cake + Caramel Syrup + Malted Milk Chocolate Frosting + crushed candy bars = Candy Bar Cake. Or how about a nutty cake like the Elvis: Peanut Butter Cake + Bacon Syrup + Nutella... |
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Weight Watchers 50th Anniversary Cookbook: 280 Delicious Recipes for Every Meal
Weight Watchers - St. Martin's Griffin; Anv edition Format: Hardcover
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Were having a celebration of food for cooks who love to eat welland eat smartWeight Watchers cookbooks are trusted by anyone who is excited about cooking delicious healthy food And with the more than recipes in Weight Watchers th Anniversary Cookbook healthy cooks and anyone who aspires... |
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Guy Fieri Family Food: 125 Real-Deal Recipes--Kitchen Tested, Home Approved
Guy Fieri - William Morrow Cookbooks Format: Hardcover
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The Food Network superstar and New York Times bestselling author dishes up flavorful All-American family-friendly meals for weeknights and weekends alike.As one of Food Networks biggest stars, Guy has taken America on a cross-country tour in Diners, Drive-Ins and Dives. Hes challenged great... |
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Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine
Bryant Terry - Da Capo Press; Original edition Format: Print book
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The mere mention of soul food brings thoughts of greasy fare and clogged arteries. Bryant Terry offers recipes that leave out heavy salt and refined sugar, "bad" fats, and unhealthy cooking techniques, and leave in the down-home flavor. Vegan Soul Kitchen recipes use fresh, whole,... |
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Olives, Lemons & Za'atar: The Best Middle Eastern Home Cooking
Rawia Bishara - Natl Book Network Format: Hardcover
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Rawia, in Arabic, means storyteller. And that is what I am. I tell the stories of my life's journey, culture, and family through my cooking. A delicious meal is the greatest companion to the memories we cherish most. I was born into a food-loving Palestinian-Arab family in Nazareth,... |
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Best Green Drinks Ever: Boost Your Juice with Protein, Antioxidants and More
Katrine Van Wyk - Countryman Press Format: Print book
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Model-turned-nutritionist Katrine van Wyk shows you how to take your veggie smoothie to the next level, by enhancing its beneifts with added protein, fiber, and superfoods like as acai and bee pollen -- all to make sure your body's enjoying, truly , the best green drink ever. Why have... |
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Best Cookies (Saveur)
The Editors of Saveur - Weldon Owen Format: Paperback
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From the editors of Americas favorite culinary magazine, SAVEUR Best Cookies showcases 50 recipes for classic baked delights from around the world.. Drawing on favorite and hallmark cookies from around the world - such as French butter cookies, Swedish-style Christmas cookies, and Baci... |
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Skinnytaste Fast and Slow: Knockout Quick-Fix and Slow Cooker Recipes
Gina Homolka - Clarkson Potter/Publishers Format: Print book
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80+ Under 30 Minute Dishes and 60 Slow Cooker RecipesThe easiest, tastiest, most convenient healthy recipes - ever!With Skinnytaste Fast and Slow, you can get a nutritious, flavor-packed, figure-friendly meal - complete with a flourless chocolate brownie made in a slow cooker - on the table... |
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Taste of Home Christmas: 465 Recipes For a Merry Holiday
Taste of Home - Readers Digest Format: Paperback
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Let Taste of Home help you plan your holiday parties and menus with this idea-packed cookbook. There are wonderful appetizers and beverages, company-worthy entrees, delectable breads, an array of sides and best of all dazzling, divine sweets—cookies, candies, cakes, pies and more.... |
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My Irish Table: Recipes from the Homeland and Restaurant Eve
Cathal Armstrong - Random House Inc Format: Hardcover
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The debut cookbook from Cathal Armstrong featuring 130 recipes showcasing modern Irish fare, along with stories about Armstrong's journey from Dublin to Washington, DC, and becoming an internationally recognized four-star chef, the owner of seven successful food and drink establishments,... |
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The Happy Cook: 125 Recipes for Celebrating Every Day Like It's the Weekend
Daphne Oz - William Morrow Format: Print book
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The bestselling author and Emmy Award-winning cohost of ABC's The Chew takes the intimidation out of cooking and shows you how to savor life fully every day with this gorgeous cookbook featuring more than 125 easy, healthy, and delicious timesaving recipes.For many people, especially those... |
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How to Make Chocolate Candies: Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More. A Storey Basics® Title
Bill Collins - Storey Publishing, LLC Format: Book
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Create your own homemade chocolate candies! With clear step-by-step instructions, Chef Bill Collins shows you exactly how to temper chocolate, work with thickeners, boil sugar, use piping bags, shape and fill molded chocolates, dip chocolates, and more. And he includes delicious, simple... |
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