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L.A. Son: My Life, My City, My Food

Roy Choi · Anthony Bourdain/Ecco
Format: Hardcover

Los Angeles: A patchwork megalopolis defined by its unlikely cultural collisions; the city that raised and shaped Roy Choi, the boundary-breaking chef who decided to leave behind fine dining to feed the city he loved—and, with the creation of the Korean taco, reinvented street food...
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Carla's Comfort Foods: Favorite Dishes from Around the World

Carla Hall · Atria Books
Format: Hardcover

For Carla Hall, co-host of ABCs The Chew, food is a wonderful way to forge connections with and between people. In her delicious new cookbook, Carlas Comfort Foods, she finds inspiration by going around the world in search of the universal home-cooked flavors of comfort. Spinning standbys...
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The B.T.C. Old-Fashioned Grocery Cookbook: Recipes and Stories from a Southern Revival

Alexe van Beuren , · Clarkson Potter
Format: Hardcover

Locals go to the B.T.C. Old-Fashioned Grocery in Water Valley, Mississippi, for its Skillet Biscuits and Sausage Gravy breakfasts, made-to-order chicken salad and spicy Tex-Mex Pimiento Cheese sandwiches, and daily specials like Shrimp and Grits that are as good as momma made. The B.T.C.’s...
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Chop Suey, USA: The Story of Chinese Food in America

Yong Chen · Columbia University Press; Reprint edition
Format: Hardcover

American diners began to flock to Chinese restaurants more than a century ago making Chinese food the first mass-consumed cuisine in the United States By it had become the countrys most popular ethnic cuisine Chop Suey USA offers the first comprehensive interpretation of the rise of Chinese...
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Red Hot Sriracha

Melissa Petitto · Race Point Publishing
Format: Hardcover

Can't get enough sriracha? Neither can we! With over 50 of the hottest, eye-watering recipes featuring everyone's favorite hot sauce, celebrity chef Melissa Petitto brings heat to a whole new level with Red Hot Sriracha.From Firehouse Beef Sliders and Pulled-Pork Tacos to Jalepeno...
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Blessing the Hands That Feed Us: What Eating Closer to Home Can Teach Us About Food, Community, and Our Place on Earth

Vicki Robin · Viking
Pages: 352

The bestselling coauthor of Your Money or Your Life chronicles her quest to eat food produced within 10 miles of her homeTaking the locavore movement to heart, bestselling author and social innovator Vicki Robin pledged for one month to eat only food sourced within a 10-mile radius of her home...
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It's All Easy: Delicious Weekday Hacks for the Super-Busy Home Cook

Gwyneth Paltrow · Life & Style
Pages: 288
Format: Print book

For fans of It's All Good-or just delicious food-here is the cookbook that will help anyone make delectable, healthy meals in no time!Gwyneth Paltrow is back to share more than 125 of her favorite recipes that can be made in the time it would take to order takeout (which often contains...
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The Chopped Cookbook: Use What You've Got to Cook Something Great

Food Network (Firm) · Crown Publishing Group
Pages: 240
Format: Hardcover

Never again let the question, "What's for dinner?" stump you. The Chopped Cookbook features secrets for combining pantry staples to make exciting meals. If you've ever looked into your fridge, hoping for inspiration to strike, let The Chopped Cookbook help you shake...
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The Bob's Burgers Burger Book: Real Recipes for Joke Burgers

Loren Bouchard · Universe, 2016.
Pages: 128
Format: Print book

The Bob's Burgers Burger Book gives hungry fans their best chance to eat one of Bob Belcher's beloved specialty Burgers of the Day in seventy-five original, practical recipes. With its warm, edgy humor, outstanding vocal cast, and signature musical numbers, Bob's Burgers has become...
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