|
|
|
 |
|
Happy Cooking: Make Every Meal Count ... Without Stressing Out
Giada De Laurentiis - Pam Krauss Books
Format: Print book
|
|
Best-selling cookbook author Giada De Laurentiis is picking up where Feel Good Food left off. Filled with even more fresh recipes and day-to-day living strategies, the Food Network superstar shares her year-round approach to living a healthy and happy lifestyle. Giada De Laurentiis,... |
|
| |
|
|
|
|
|
|
|
|
The Bad Food Bible: How and Why to Eat Sinfully
AARON CARROLL - Houghton Mifflin Harcourt
Format: Hardcover
|
|
Physician and popular New York Times Upshot contributor Aaron Carroll mines the latest evidence to show that many "bad" ingredients actually aren't unhealthy, and in some cases are essential to our well-being. Advice about food can be confusing. There's usually only one thing... |
|
|
| |
|
|
|
|
|
|
|
|
Pasta : the essential new collection from the master of italian cookery.
Antonio Carluccio - Quadrille, 2014.
Format: Print book
|
|
This is the ultimate book on pasta, imagined, created and cooked by the master of Italian cookery. Antonio Carluccio's Pasta combines his inimitable knowledge with his expert taste buds to provide over 100 original and irresistible pasta recipes in this definitive book. The book begins... |
|
|
| |
|
|
|
|
Vegetarian India: A Journey Through the Best of Indian Home Cooking
Madhur Jaffrey - Alfred A. Knopf
Format: Print book
|
|
No one knows Indian food like Madhur Jaffrey. For more than forty years, the "godmother of Indian cooking" (The Independent on Sunday) has introduced Western home cooks to the vibrant cuisines of her homeland. Now, in Vegetarian India: A Journey Through the Best of Indian... |
|
|
| |
|
|
|
|
Cravings: Recipes for All the Food You Want to Eat
Chrissy Teigen - Random House
Format: Hardcover
|
|
Maybe she's on a photo shoot in Zanzibar. Maybe she's making people laugh on TV. But all Chrissy Teigen really wants to do is talk about dinner. Or breakfast. Lunch gets some love, too. For years, she's been collecting, cooking, and Instagramming her favorite recipes, and here they are:... |
|
|
| |
|
|
|
|
|
|
|
|
Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments, and More
America's Test Kitchen - America's Test Kitchen
Format: Print book
|
|
Canning perfected the America's Test Kitchen way. The art of preserving produce by canning and preserving has come full circle from grandmother's kitchen to a whole new generation now eager to learn it. This detailed guide to home preserving is perfect for novice canners and experts alike... |
|
|
| |
|
|
|
|
Myers Chang at Home: Recipes from the Beloved Boston Eatery
JOANNE CHANG - Houghton Mifflin Harcourt
Format: Hardcover
|
|
From beloved chef and author Joanne Chang, the first cookbook from her acclaimed Boston restaurant, Myers+Chang Award-winning and beloved chef Joanne Chang of Boston's Flour bakery may be best known for her sticky buns, but that's far from the limit of her talents. When Chang married acclaimed... |
|
|
| |
|
|
|
|
Homegrown: Cooking from My New England Roots
Matthew Jennings - Artisan
Format: Hardcover
|
|
IACP and James Beard Award Finalist Named a Best Cookbook of the Year by the Los Angeles Times, the Atlanta Journal-Constitution, Rachael Ray Every Day, and Fine CookingA Game-Changing Chef Redefines a Classic American Cuisine In his debut cookbook, chef Matt... |
|
|
| |
|
|
|
|
Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking
Kian Lam Kho - Clarkson Potter Publishers
Format: Hardcover
|
|
Create nuanced, complex, authentic Chinese flavors at home by learning the cuisine's fundamental techniques. Phoenix Claws and Jade Trees offers a unique introduction to Chinese home cooking, demystifying it by focusing on its basic cooking methods. In outlining the differences among... |
|
|
| |
|
|
|
|
|
|
|
|
Esther the Wonder Pig: Changing the World One Heart at a Time
Steve Jenkins - Grand Central Publishing
Format: Print book
|
|
NEW YORK TIMES BESTSELLERAMAZON BEST BOOK OF THE YEAR SO FARUnlikely pig owners Steve and Derek got a whole lot more than they bargained for when the designer micro piglet they adopted turned out to be a full-sized 600-pound sow In the bestselling tradition of pet memoirs such as Oogy,... |
|
|
| |
|
|
|
|
|
|
|
|
Veganize It!: Easy DIY Recipes for a Plant-Based Kitchen
Robin Robertson - Houghton Mifflin Harcourt
Format: Paperback
|
|
Vegan pantry staples plus enticing recipes in which to use them This is the ultimate DIY pantry book, doing double duty with recipes for vegan staples, plus ideas on how to use them as building blocks in both new and classic recipes. Many cooks prefer to make their own basics rather than... |
|
|
| |
|
|
|
|
Bone Deep Broth: Healing Recipes with Bone Broth
Lya Mojica - Sterling Epicure
Format: Print book
|
|
Bone broth is the perfect healing dish - true dietary medicine, especially when properly prepared with locally sourced, grass-fed animals. Plus, it's economical, sustainable, and tasty, which is why so many cultures around the world, from Mexico to Vietnam, depend on it. Lya Mojica and Taylor... |
|
|
| |
|
|
|
|
|
|
|
|
|
|
|
|
The Beetlebung Farm Cookbook: A Year of Cooking on Martha's Vineyard
Chris Fischer - Little, Brown and Company; Gift edition
Format: Hardcover
|
|
A year of fresh, simple, seasonal cooking from a rising-star chef running his grandfather's five-acre farm on Martha's Vineyard. This is the heartfelt declaration of a new American way of food, celebrating a year of cooking and farming on the island of Martha's Vineyard. Chris... |
|
|
| |
|
|
|
|
Whole World Vegetarian
Marie Simmons - Houghton Mifflin Harcourt
Format: Print book
|
|
Big-flavored vegetarian dishes from around the globe, from the James Beard Award- and IACP Award-winning author Marie Simmons The best of our vegetarian recipes have always drawn inspiration from other cultures. In Whole World Vegetarian, Marie Simmons follows her culinary wanderlust, bringing... |
|
|
| |
|
|
|
|
Dinner Chez Moi: 50 French Secrets to Joyful Eating and Entertaining
ELIZABETH BARD - LITTLE
Format: Print book
|
|
Tips, tricks and recipes to make your feasts and fetes more French, from the New York Times bestselling author of Lunch in Paris and Picnic in Provence When Elizabeth Bard, a New Yorker raised on Twizzlers and instant mac and cheese, fell for a handsome Frenchman and moved... |
|
|
| |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
All-Time Best Appetizers
Cook'S Illustrated. - Americas Test Kitchen
Format: Print book
|
|
Hosting a party is overwhelming enough; let the experts at Cook's Illustrated reduce some of the strain with this perfectly curated selection of "only the best": the 75 best appetizer recipes ever to come out of the test kitchen. An innovative organization makes it simple to put together... |
|
|
| |
|
|
|
|
Table Manners: How to Behave in the Modern World and Why Bother
Jeremiah Tower - Farrar
Format: Print book
|
|
An authoritative and witty guide to modern table manners for all occasions by one of the world's most acclaimed chefs and restaurateursTable Manners is an entertaining and practical guide to manners for everyone and every occasion. Whether you are a guest at a potluck or the host of a dinner... |
|
|
| |
|
|
|
|
365 Foods Kids Love to Eat : Nutritious and Kid-Tested
Gray - Sourcebooks, Inc.; 2 Revised edition
Format: Paperback
|
|
Perfect for busy parents and childcare providers!Here it is--the cookbook parents have been waiting for, filled with carefully chosen, great tasting, good-for-you, kitchen-tested recipes that appeal to the whole family, especially the kids! Encourage healthy attitudes towards food and lifelong,... |
|
|
| |
|
|
|
|
American Heart Association Grill It, Braise It, Broil It: And 9 Other Easy Techniques for Making Healthy Meals
American Heart Association - Harmony
Format: Print book
|
|
Master 12 easy cooking techniques to make 175 heart-healthy recipes for any night, including: slow cooking, grilling, baking, microwaving, blending, stir-frying, steaming, roasting, broiling, poaching, braising, and stewingWhether you're craving bright, summery flavors or a rich meal... |
|
|
| |
|
|
|
|
Casa Marcela: Recipes and Food Stories of My Life in the Californias
Marcela Valladolid - Houghton Mifflin
Format: Print book
|
|
California-Mexican-style recipes and menus from the beloved Food Network host From the long-time host of Food Network's Mexican Made Easy and now co-host of The Kitchen comes Marcela's most personal collection of recipes yet, a reflection of her experience growing up in Tijuana... |
|
|
| |
|
|
|
|
The Gourmet Kitchen: Recipes from the Creator of Savory Simple
Jennifer Farley - Gallery Books
Format: Print book
|
|
Acclaimed food blogger Jennifer Farley, creator of the Savory Simple food blog and website, showcases a tempting collection of unique and bold-flavored recipes that take home-cooked meals to a gourmet level.In 2009, longtime home cook Jennifer Farley decided to take a leap of faith, change... |
|
|
| |
|
|
|
|
A Bird in the Hand: Chicken recipes for every day and every mood
Diana Henry - Mitchell Beazley
Format: Hardcover
|
|
Chicken takes center stage in Diana Henry's new collection of recipes for every day and every mood. Chicken is one of the most popular foods we love to cook and eat: comforting, quick, celebratory and casual. Plundering the globe, there is no shortage of brilliant ways to cook it, whether... |
|
|
| |
|
|
|
|
Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions
Domenica Marchetti - Houghton Mifflin Harcourt
Format: Print book
|
|
Capture the flavors of Italy with more than 150 recipes for conserves, pickles, sauces, liqueurs, infusions, and other preserves The notion of preserving shouldn't be limited to American jams and jellies, and in this book, author Domenica Marchetti turns our gaze to the ever-alluring flavors... |
|
|
| |
|
|
|
|
Heartlandia: Heritage Recipes from Portland's The Country Cat
Adam Sappington - Houghton Mifflin
Format: Hardcover
|
|
Soulful, heartland-inspired food from Portland's popular The Country Cat Heartlandia is based on husband-and-wife team Adam and Jackie Sappington's acclaimed Portland restaurant, The Country Cat Dinner House & Bar. Adam, Executive Chef and a self-taught expert in whole animal... |
|
|
| |
|
|
|
|
Around the World in 120 Salads: Fresh Healthy Delicious
KATIE CALDESI - Kyle Books
Format: Paperback
|
|
Salads are fresh, healthy and delicious - and infinitely adaptable. Katie and Giancarlo show how salads are perfect for any time of day and occasion - Watermelon, Feta & Mint for a refreshing breakfast, meat, fish and vegetable-based mains for a complete meal plus recipes for starters... |
|
|
| |
|
|
|
|
|
|
|
|
Two If By Sea: Delicious Sustainable Seafood
Barton Seaver - Sterling Publishing (NY)
Format: Print book
|
|
Barton Seaver's second, seminal book on seafood cookery, after For Cod and Country (Sterling Epicure, 2011) , offers more than 150 new mouthwatering recipes, including entrees, salads, appetizers, soups, pastas, stews, sides, and sauces. Try his Smoked Lobster and Fennel-Carrot Salad... |
|
|
| |
|
|
|
|
The Sprinkles Baking Book: 100 Secret Recipes from Candace's Kitchen
Candace Nelson - Grand Central Pub
Format: Print book
|
|
The New Great American Baking Book from the chef and creator of Sprinkles Bakery and judge of Cupcake WarsWhen chef and owner Candace Nelson opened America's first cupcake-only bakery in 2005, people thought she was crazy. "What else do you sell," they'd ask. But on opening... |
|
|
| |
|
|
|
|
The Connecticut Farm Table Cookbook: 150 Homegrown Recipes from the Nutmeg State
Tracey Medeiros - The Countryman Press
Format: Print book
|
|
From Connecticut's seafood shacks to its 4-star farmhouse restaurants -- locavore recipes and moreThe Connecticut Farm Table Cookbook brings home cooks a stellar collection of 150 delicious recipes from the Nutmeg State's celebrated chefs and the dedicated farmers, fishers, ranchers,... |
|
|
| |
|
|
|
|
|
|
|
|
Deepa's Secrets: Slow Carb New Indian Cuisine
Deepa Thomas - Skyhorse Publishing
Format: Hardcover
|
|
A journey from old traditions to modern Indian cooking with deliciously simple and gut-healing recipes that leave you feeling fulfilled - rather than full. Upon learning that rice and bread were the culprits for her husband's Type 2 diabetes, Deepa Thomas deconstructed and reinvented... |
|
|
| |
|
|
|
|
The Waldorf Astoria Bar Book
Frank Caiafa - Penguin Books
Format: Hardcover
|
|
Frank Caiafa - master mixologist and manager of the Peacock Alley bar in the Waldorf Astoria - stirs in recipes, history, and how-to while serving up a heady mix of the world's greatest cocktails. Learn to easily prepare pre-Prohibition classics such as the original Manhattan, or daiquiris... |
|
|
| |
|
|
|
|
Gingerbread
Jennifer Lindner McGlinn - Chronicle Books
Format: Print book
|
|
Who says gingerbread is just for the holidays? This unique cookbook shows how gingerbread can be enjoyed for breakfast or dessert year-round. Reflecting the wisdom and creativity of a professional pastry chef and dedicated homecook, Gingerbread collects 60 traditional and modern recipes.... |
|
|
| |
|
|
|
|
Soup for Syria: Recipes to Celebrate our Shared Humanity
Barbara Abdeni Massaad - Interlink Pub Group
Format: Hardcover
|
|
The world has failed Syria's refugees and some of the world's wealthiest countries have turned their backs on this humanitarian disaster. Syria's neighbors - Lebanon, Jordan, Turkey, and Iraq - have together absorbed more that 3.8 million refugees. The need for food relief is great and growing.Acclaimed... |
|
|
| |
|
|
|
|
|
|
|
|
|
|
|
|
Flavor: The Science of Our Most Neglected Sense
Bob Holmes - W.W. Norton & Company
Format: Print book
|
|
A journey into the surprising science behind our flavor senses.Can you describe how the flavor of halibut differs from that of red snapper? How the taste of a Fuji apple differs from a Spartan? For most of us, this is a difficult task: flavor remains a vague, undeveloped concept that we don't... |
|
|
| |
|
|
|
|
The Basque Book: A Love Letter in Recipes from the Kitchen of Txikito
Alexandra Raij - Ten Speed, 2016.
Format: Print book
|
|
A collection of 100 Basque recipes from Alex Raij and Eder Montero, the acclaimed chef-owners of New York City restaurants Txikito, La Vara, and El Quinto Pino. Few cuisines have captured more diners' imaginations, or inspired more chefs and restaurants around the world than that of Spain.... |
|
|
| |
|
|
|
|
|
|
|
|
Honey & Co.: The Cookbook
Itamar Srulovich - Little, Brown and Company
Format: Hardcover
|
|
Named Cookbook of the Year by the Sunday Times (UK) Fortnum & Mason Food & Drink Awards Cookery Book of the Year 2015 The Guild of Food Writer's (UK) Award Winner for Best First Book |
|
|
| |
|
|
|
|
It's All Easy: Delicious Weekday Hacks for the Super-Busy Home Cook
Gwyneth Paltrow - Grand Central Life & Style
Format: Hardcover
|
|
The #1 New York Times bestselling cookbook that will help anyone make delectable, healthy meals in no time!Gwyneth Paltrow is back to share more than 125 of her favorite recipes that can be made in the time it would take to order takeout (which often contains high quantities of fat,... |
|
|
| |
|
|
|
|
Everyone Is Italian on Sunday
Rachael Ray - Atria Books
Format: Print book
|
|
"This book is the single most important work of my life. It represents decades of enjoying and working with food and the people I love most in this world." - Rachael If you're like Rachael Ray, you'll agree that there is something comforting and heartwarming about a heaping... |
|
|
| |
|
|
|
|
Todd Englishs Rustic Pizza: Handmade Artisan Pies from Your Own Kitchen
Todd English - Castle Point Books
Format: Hardcover
|
|
Todd English is a world-renowned, celebrated chef with a long history of great pizza making. The free-form, thin-crusted pies at his Figs restaurants in Boston arguably changed pizza-making in the city, and now he brings his pizza-making secrets to home cooks! RUSTIC PIZZA will give step-by-step... |
|
|
| |
|
|
|
|
Summer Cocktails: Margaritas, Mint Juleps, Punches, Party Snacks, and More
Maria del Mar Sacasa - Quirk Books
Format: Hardcover
|
|
Whether youre lounging by the pool, cooking over a grill, or relaxing in the hammock, you need a great drink. And with Summer Cocktails, Mara del Mar Sacasa and Tara Striano will help you discover your favorite fair-weather friends, from Peachy Keen Punch to Ginger-Lemongrass Pia Colada.... |
|
|
| |
|
|
|
|
Salad of the Day
Georgeanne Brennan - Weldon Owen; First Edition edition
Format: Hardcover
|
|
This enticing collection of 365 recipes offers a salad for each day of the year. From January to December, you'll find daily inspiration and a seasonal salad to satisfy any craving or suit any occasion. From light salads featuring spring vegetables and herbs to garden-fresh greens... |
|
|
| |
|
|
|
|
|
|
|
|
|
|
|
|
Coconut Every Day: Cooking With Nature's Miracle Superfood
Sasha Seymour - Penguin Group (Canada)
Format: Paperback
|
|
Over 100 great-tasting ways to cook and bake with coconut - the miracle superfood! One of the world's most amazing and versatile foods, coconut in all its forms can be used to replace less healthy fats and carbohydrates to make delicious and healthy recipes every day. An ideal gluten-free... |
|
|
| |
|
|
|
|
Eat Delicious: 125 Recipes for Your Daily Dose of Awesome
Dennis Prescott - William Morrow Cookbooks
Format: Hardcover
|
|
Energetic, classic, adventurous and completely satisfying, Eat Delicious is packed with stunning photography and big bold recipes-- perfect for fans of Jamie Oliver, Smitten Kitchen and the hundreds of thousands of followers of Dennis the Prescott on Instagram.From the creator of the wildly... |
|
|
| |
|
|
|
|
The Food of Taiwan: Recipes from the Beautiful Island
Cathy Erway - Houghton Mifflin Harcourt
Format: Hardcover
|
|
Acclaimed author Cathy Erway offers an insider's look at Taiwanese cooking - from home-style dishes to authentic street food While certain dishes from Taiwan are immensely popular, like steamed buns and bubble tea, the cuisine still remains relatively unknown in America. In The Food... |
|
|
| |
|
|
|
|
|
|
|
|
Cocktails for the Holidays: Festive Drinks to Celebrate the Season
Lara Ferroni - Chronicle Books
Format: Hardcover
|
|
Mix holiday drinks like a pro with the help of this book from the editors of the award-winning Imbibe Magazine. Cocktails for the Holidays features favorite seasonal recipes from bartenders around the world - 50 classic and contemporary recipes for every festive occasion. |
|
|
| |
|
|
|
|
The Superfun Times Vegan Holiday Cookbook: Entertaining for Absolutely Every Occasion
Isa Chandra Moskowitz - Little, Brown and Company
Format: Hardcover
|
|
Bestselling author, vegan goddess, and comfort food queen Isa Chandra Moskowitz is back with her biggest book ever--to prove that making festive vegan food for any occasion can be easy, delicious, and superfun.Gone are the days of stressing over how to please family and friends with different... |
|
|
| |
|
|
|
|
Weber's Greatest Hits: 125 Classic Recipes for Every Grill
Jamie Purviance - Houghton Mifflin Harcourt
Format: Paperback
|
|
All Killer, No Filler: The Absolute Best Weber Recipes Ever Published, in One Amazing Collection For decades, Weber grills have set the standard for backyard grills, and Weber's cookbooks have delighted grilling enthusiasts. But out of more than 2,000 total recipes for every kind of dish,... |
|
|
| |
|
|
|
|
Salmon: Everything You Need to Know 45 Recipes
Diane Morgan - Chronicle Books
Format: Print book
|
|
Salmon is the third-most consumed seafood in North America, not only for its exceptional flavor and versatility, but for its undeniable health benefits. Rich in Omega-3s, it's a rich protein source for those looking to eat healthier, consume less meat, or transitioning to a paleo or pescatarian... |
|
|
| |
|
|
|
|
The Magic of Gingerbread: 16 Beautiful Projects to Make and Eat
Catherine Beddall - Peter Pauper Press
Format: Print book
|
|
Theres something magical about gingerbread. What is it about gingerbread houses that bring a smile to our face? For children, its not hard to imagine, that the smiles most likely come from the joyful anticipation of eating all of that colorful candy! As adults, perhaps seeing these festive... |
|
|
| |
|
|
|
|
|
|
|
|
Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life
Kate Mcdermott - Countryman Press
Format: Print book
|
|
Making pie can be as easy as pie, with recipes and lessons from a renowned teacher of the craft "I've been baking pies my entire life, but making them with Kate was a liberating experience. With a pioneer spirit, she throws the textbook out the window and comes up with absolutely perfect... |
|
|
| |
|
|
|
|
Panetteria: Gennaro's Italian Bakery
Gennaro Contaldo - Interlink Books
Format: Print book
|
|
Making bread has always been a passion for acclaimed chef and TV-personality Gennaro Contaldo. Ingrained since childhood with memories of his mothers weekly bread-making and visits to his uncles village bakery, it is a skill that has followed him throughout his career as a chef. Here, Gennaro... |
|
|
| |
|
|
|
|
Ingredienti: Marcella's Guide to the Market
Marcella Hazan - Scribner
Format: Print book
|
|
From the inimitable woman who popularized Italian cuisine in America, Marcella Hazan's simple and elegant manual on how to shop for the best ingredients and prepare the most delicious meals is a must-have for every home cook.When Marcella Hazan died in 2013, the world mourned the passing... |
|
|
| |
|
|
|
|
|
|
|
|
|
|
|
|
Spanish Made Simple: Foolproof Spanish Recipes for Every Day
Omar Allibhoy - Quadrille Publishing
Format: Hardcover
|
|
Spanish food has never been more popular or more influential, from the city of San Sebastian in northern Spain which counts a massive 16 Michelin stars to the markets of Madrid and ubiquitous tapas bars. It's also incredibly easy to make at home. In Spanish Made Simple, Omar Allibhoy, the man behind... |
|
|
| |
|
|
|
|
More Mexican Everyday: Simple, Seasonal, Celebratory
Rick Bayless - W.W. Norton & Company
Format: Print book
|
|
The follow-up to Rick Bayless's best-selling Mexican Everyday features a dozen "master-class" recipes you'll want to learn by heart, more than 30 innovative vegetable dishes, Rick's secret weapon flavorings to weave into your favorite dishes, and many other brand-new creations... |
|
|
| |
|
|
|
|
Koreatown: A Cookbook
Deuki Hong - Clarkson Potter/Publishers
Format: Print book
|
|
This is not your average soft-focus "journey to Asia" kind of cookbook. Koreatown is a spicy, funky, flavor-packed love affair with the grit and charm of Korean cooking in America. Koreatowns around the country are synonymous with mealtime feasts and late-night chef hangouts,... |
|
|
| |
|
|
|
|
No-Churn Ice Cream: Over 100 Simply Delicious No-Machine Frozen Treats
Leslie Bilderback - St. Martin's Griffin
Format: Print book
|
|
Discover how to make homemade ice cream and other desserts!In every country you'll find people eating ice cream on street corners, in markets, and in fancy restaurants. But the number of people who make it at home is much smaller. The reason? Making this sweet treat yourself is kind... |
|
|
| |
|
|
|
|
Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey, and More
Marisa Mcclellan - Running Press, 2016.
Format: Print book
|
|
The Preserves You Love, SWEETER THAN EVERAfter years of addressing questions reducing sugar, substituting sugar, and leaving it out altogether, accomplished canner and author Marisa McClellan began to rejigger her recipes, helping her home canners enjoy the flavors of the season without... |
|
|
| |
|
|
|
|
|
|
|
|
Superfood Snacks: 100 Delicious, Energizing & Nutrient-Dense Recipes
Julie Morris - Sterling
Format: Hardcover
|
|
Cookies packed with protein. Savory crackers that help balance blood sugar. Chocolate truffles bursting with anti-aging antioxidants. With benefits like these, you'll never look at snacks the same way again! Julie Morris, New York Times best-selling author of Superfood Smoothies and Superfood... |
|
|
| |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Kachka: A Return to Russian Cooking
Bonnie Frumkin Morales - Flatiron Books
Format: Hardcover
|
|
Celebrated Portland chef Bonnie Frumkin Morales brings her acclaimed Portland restaurant Kachka into your home kitchen with a debut cookbook enlivening Russian cuisine with an emphasis on vibrant, locally sourced ingredients."With Kachka, Bonnie Morales has done something amazing:... |
|
|
| |
|
|
|
|
The Art of the Cheese Plate: Pairings, Recipes, Style, Attitude
Tia Keenan - Rizzoli
Format: Print book
|
|
Master delicious, sophisticated entertaining with acclaimed chef-fromager Tia Keenan's foolproof pairings and quick recipes for elegant cheese plates and inspired accompaniments. A perfect gift for any host or cheese lover, The Art of the Cheese Plate offers clear directions and expert... |
|
|
| |
|
|
|
|
In a French Kitchen: Tales and Traditions of Everyday Home Cooking in France
Susan Herrmann Loomis - Blackstone Audio, Inc.
Format: Audiobook
|
|
In a French Kitchen is a delightful celebration of French life and the cooks who turn even the simplest meals into an occasion.Even before Susan Herrmann Loomis wrote her now-classic memoir, On Rue Tatin, Americans have been compelled by books about the Frenchs ease with cooking. With In a French... |
|
|
| |
|
|
|
|
Citrus: 150 Recipes Celebrating the Sweet and the Sour
Catherine Phipps - Quadrille Publishing
Format: Print book
|
|
Citrus fruits are the most exiciting family of ingredients with which to cook. They satisfy almost every part of the palate - sweet, sour, bitter, and umami-enhancing, how many other foods are as versatile and transformative?From the smallest squeeze of lemon, to the zing of lime zest,... |
|
|
| |
|
|
|
|
|
|
|
|
Life in Balance
Donna Hay - Fourth Estate
Format: Print book
|
|
Australia's most trusted home cook is celebrating a fresher approach to eating. These days we're bombarded with so many messages about what to eat more of and what to eat less of and what to give up altogether, it can all get a little confusing and, let's face it, overwhelming. When there... |
|
|
| |
|
|
|
|
|
|
|
|
Rasika: Flavors of India
ASHOK BAJAJ - Ecco
Format: Hardcover
|
|
A vibrant and sumptuous cookbook of innovative recipes and reinvented classics of modern Indian cuisine Using traditional techniques as jumping-off points, Rasika incorporates local, seasonal ingredients to reinterpret dishes from one of the world's richest and most varied cuisines.... |
|
|
| |
|
|
|
|
How to bake everything
Mark Bittman - Houghton Mifflin Harcourt
Format: Print book
|
|
In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker's resource. Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies) . It explores global... |
|
|
| |
|
|
|
|
|
|
|
|
Only in Naples: Lessons in Food and Famiglia from My Italian Mother-in-Law
Katherine Wilson - Random House
Format: Print book
|
|
Full of lighthearted humor, sumptuous food, the wisdom of an Italian mother-in-law, and all the atmosphere of Elena Ferrante's Neapolitan Novels, this warm and witty memoir follows American-born Katherine Wilson on her adventures abroad. Thanks to a surprising romance - and a spirited woman... |
|
|
| |
|
|
|
|
Good Housekeeping Christmas Cookies: 75 Irresistible Holiday Treats
Good Housekeeping - Hearst
Format: Print book
|
|
Everyone loves a Christmas cookie! Here are the best of the best from Good Housekeeping: 75 delicious triple-tested holiday recipes, from Chocolate Chunk and Gingerbread Cutouts to Mint Peppermint Sticks and Razzy-Jazzy Thumbprints. Whether you're an expert baker or an enthusiastic... |
|
|
| |
|
|
|
|
Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie
Ken Haedrich - Harvard Common Press
Format: Paperback
|
|
The most comprehensive and straightforward book ever written on the topic, Pie is a complete guide to how easy it can be to make perfectly praiseworthy pies. Every recipe has been tested for success and features advice and tips specifically for that pie. Chapters include: "Berry Good... |
|
|
| |
|
|
|
|
Lucky Peach Presents 101 Easy Asian Recipes
Peter Meehan - Clarkson Potter Publishers
Format: Hardcover
|
|
Beholden to bold flavors and not strict authenticity, the editors of Lucky Peach present a compendium of recipes that hit the sweet spot between craveworthy and stupid simple and are destined to become favorites. Your friends and lovers will marvel as you show off your culinary worldliness,... |
|
|
| |
|
|
|
|
|
|
|
|
Cook's Science: How to Unlock Flavor in 50 of our Favorite Ingredients
Guy Crosby - America's Test Kitchen
Format: Print book
|
|
In Cook's Science, the all-new companion to the New York Times-bestselling The Science of Good Cooking, America's Test Kitchen deep dives into the surprising science behind 50 of our favorite ingredients--and uses that science to make them taste their best. From the editors... |
|
|
| |
|
|
|
|
Dinner Pies: From Shepherd's Pies and Pot Pies to Tarts, Turnovers, Quiches, Hand Pies, and More, with 100 Delectable and Foolproof Recipes
Ken Haedrich - Harvard Common Press
Format: Hardcover
|
|
Dinner Pies includes 100 recipes for two-crust, one-crust, and no-crust pies. As a recognized master in the art of making pies, Ken Haedrich includes updated and perfected versions from the great savory pie traditions, including British, New England Yankee, and Southern - recipes for classics... |
|
|
| |
|
|
|
|
Trim Healthy Mama
Pearl P. Barrett - Welby Street Press
Format: Paperback
|
|
Trim Healthy Mama No More Fads! A Common Sense Guide To Satisfy Your Cravings And Energize Your Life. By Pearl Barrett & Serene Allison. For Women Of All Ages And Stages! Over 250 Recipes, Proven Ways to Lose Weight, How to Balance your Hormones, How to Re-fire your Metabolism,... |
|
|
| |
|
|
|
|
Good Housekeeping Slow Cooker: Quick-Prep Recipes
Good Housekeeping - Hearst
Format: Hardcover
|
|
Fast prep, slow cook, delicious dinner - night after night! From Good Housekeeping comes the best slow cooker recipes for everyday family meals, all triple tested on multiple appliances for fail-safe success. Some super-quick dishes require only five minutes to assemble. And even the fussiest... |
|
|
| |
|
|
|
|
David Tanis Market Cooking: Recipes and Revelations, Ingredient by Ingredient
David Tanis - Artisan
Format: Hardcover
|
|
David Tanis Market Cooking is about seeking out the best ingredients, learning the qualities of each, and the methods and recipes that showcase what makes them special - pulling from all the world's great cuisines. Sections on universal ingredients - such as alliums (garlic, onion,... |
|
|
| |
|
|
|
|
|
|
|
|
|
|
|
|
Cooking for Jeffrey: A Barefoot Contessa Cookbook
Ina Garten - Clarkson Potter
Format: Hardcover
|
|
For Americas bestselling cookbook author Ina Garten there is no greater pleasure than cooking for the people she loves - and particularly for her husband, Jeffrey. She has been cooking for him ever since they were married forty-eight years ago, and the comforting, delicious meals they shared... |
|
|
| |
|
|
|
|
New England Open-House Cookbook: 300 Recipes Inspired by the Bounty of New England
Sarah Leah Chase - Workman Publishing Company
Format: Print book
|
|
"I've adored Sarah Chase's cookbooks for decades! This is exactly what you want to cook at home - delicious, satisfying, earthy food your friends and family will love." - Ina Garten, Barefoot Contessa Cookbooks and Television From a born-and-bred New Englander comes a book... |
|
|
| |
|
|
|
|
Drinking in America : our secret history
Susan Cheever - Twelve, 2015. ©2015
Format: Print book
|
|
In DRINKING IN AMERICA, bestselling author Susan Cheever chronicles our national love affair with liquor, taking a long, thoughtful look at the way alcohol has changed our nation's history. This is the often-overlooked story of how alcohol has shaped American events and the American... |
|
|
| |
|
|
|
|
Maple: 100 Sweet and Savory Recipes Featuring Pure Maple Syrup
Katie Webster - Quirk Books
Format: Hardcover
|
|
Explore 100 sweet and savory recipes, including plenty of vegan, gluten-free, and paleo-friendly options, all featuring the incomparable taste of maple.Maple. The very word conjures up sweet memories of rich amber-colored syrups, indulgent breakfasts, and delicate candy. But that's just... |
|
|
| |
|
|
|
|
A Grandfather's Lessons: In the Kitchen with Shorey
Jacques Pépin - Rux Martin/Houghton Mifflin Harcourt
Format: Hardcover
|
|
The grand master of cooking has a new apprentice in the kitchen: his granddaughter. Jacques Ppin is one of the nation's most famous cooking teachers, renowned for his knife skills. Ever since she was very young, his granddaughter, Shorey, has loved "helping" him in the kitchen.... |
|
|
| |
|
|
|
|
|
|
|
|
|
|
|
|
Fresh fish : a fearless guide to grilling, shucking, searing, poaching and roasting seafood
Jennifer Trainer Thompson - Storey Publishing
Format: Hardcover
|
|
Cooking fish and other seafood at home is much easier than you think! Fresh Fish offers simple step-by-step instructions for all of the essential cooking methods, including baking, pan-frying, braising, broiling, steaming, poaching, roasting, marinating, and grilling - along with... |
|
|
| |
|
|
|
|
Real Food Heals: Eat to Feel Younger and Stronger Every Day
Seamus Mullen - Avery
Format: Hardcover
|
|
Healthy cooking reinvented by top chef Seamus Mullen, with over 125 Paleo-inspired recipes designed to revitalize your health every day. In the high-end food world, "healthy cooking" has long been taboo. But as one of the only high-profile chefs today guided by the understanding... |
|
|
| |
|
|
|
|
|
|
|
|
Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki
Martin Cate
Format: Print book
|
|
Cast aside your cares and worries. Make yourself a Mai Tai, put your favorite exotica record on the hi-fi, and prepare to lose yourself in the fantastical world of tiki, one of the most alluring - and often misunderstood - movements in American cultural history. Martin and |
|
|
| |
|
|
|
|
|
|
|
|
|
|
|
