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Pizza Camp: Recipes from Pizzeria Beddia
JOE BEDDIA - Harry N. Abrams
Format: Hardcover
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Pizza Camp is the ultimate guide to achieving pizza nirvana at home, from the chef who is making what Bon Appetit magazine calls "the best pizza in America." Joe Beddia's pizza is old school - it's all about the dough, the sauce, and the cheese. And after perfecting... |
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Dinner Chez Moi: 50 French Secrets to Joyful Eating and Entertaining
ELIZABETH BARD - LITTLE
Format: Print book
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Tips, tricks and recipes to make your feasts and fetes more French, from the New York Times bestselling author of Lunch in Paris and Picnic in Provence When Elizabeth Bard, a New Yorker raised on Twizzlers and instant mac and cheese, fell for a handsome Frenchman and moved... |
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Vegan, The Cookbook
Jean-Christian Jury - Phaidon Press
Format: Hardcover
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"The definitive and most comprehensive cookbook of traditional and authentic home cooking vegan dishes from 150 countries around the world." - Vegan MagazineWith nearly 500 vegetable-driven recipes, Vegan: The Cookbook, inspired by cuisines around the work, brings vegan home cooking... |
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The South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection
Matt Moore - Oxmoor House
Format: Print book
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In The South's Best Butts, food writer and Southern gentleman, Matt Moore, waves away clouds of smoke to give barbecue-lovers a sneak peek into the kitchens and smokehouses of a handful of the Barbecue Belt's most revered pitmasters. He uncovers their tried-and-true techniques gleaned over... |
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Flavors of Africa: Discover Authentic Family Recipes from All Over the Continent
Evi Aki - Page Street Publishing
Format: Paperback
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Explore Africas Spices, Tastes and Time-Honored Traditions . In Flavors of Africa, Evi Aki shares the traditional Nigerian dishes she grew up enjoying, as well as typical eats from all across the continent. She introduces customary recipes from each of Africas different regions, including... |
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Quick Prep Cooking with Your Instant Pot: 75 Big-Flavor Dishes That Require Minimal Work
Stefanie Bundalo - Page Street Publishing
Format: Paperback
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Mouthwatering Meals with 15 Minutes of Prep or LessFlavor-forward, fuss-free meals come together effortlessly with this indispensable guide to creating restaurant-quality dishes with your multi-cooker. From Lemon-Paprika Smothered Pork Chops to Lobster Fettuccini, each fresh and time-saving... |
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Eat What You Love: More than 300 Incredible Recipes Low in Sugar, Fat, and Calories
Marlene Koch - Running Press
Format: Paperback
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Enjoy all the delicious foods you love-guilt free! Over 300 easy, healthy recipes for everyone's favorite foods that taste great!! Imagine being able to effortlessly cut sugar, slash fat and calories, and curb excess carbs-all while enjoying the delicious foods you love. You can! With... |
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The New Essentials Cookbook: A Modern Guide to Better Cooking
America's Test Kitchen (Firm) - America's Test Kitchen
Format: Hardcover
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Take your cooking skills to the next level while developing a knockout repertoire of 200 essential dishes that satisfy what our modern palates crave, from simple meals to dinner-party centerpieces.We've made improvements to well-loved dishes by incorporating innovative techniques in recipes... |
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Grandbaby Cakes: Modern Recipes, Vintage Charm, Soulful Memories
Jocelyn Delk Adams - Agate Surrey
Format: Hardcover
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Grandbaby Cakes: Modern Recipes, Vintage Charm, Soulful Memories is the debut cookbook from sensational food writer, Jocelyn Delk Adams. Since founding her popular recipe blog Grandbaby Cakes in 2012, Adams has been putting fresh twists on old favorites. Adams has earned praise... |
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Better Homes and Gardens New Cook Book, 17th Edition
BETTER HOMES AND GARDENS. - Better Homes & Gardens
Format: Hardcover
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Since 1930, the Better Homes and Gardens New Cook Book has been a trusted staple in kitchens across America. The 17th edition is fully updated and revised to reflect both the best of today's food trends and time-tested classics. With more than 1,000 recipes and a photo for each one,... |
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The Acadian Kitchen: Recipes from Then and Now
Alain Bossé - Whitecap Books
Format: Paperback
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A detailed culinary history supplemented with sidebars, historical timelines, glossaries and over 120 extraordinary recipes. The Acadians were French-speaking residents of New Brunswick and Nova Scotia, forced to migrate to Louisiana after the 1763 British... |
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Southern Baked: Celebrating Life with Pie
Amanda Dalton Wilbanks - Gibbs Smith
Format: Hardcover
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A decidedly Southern take on sweet and savory pies for celebrations of all kinds, even quiet dinners at home. Pies are perennial, but no one ever claimed theyre easy to make. Amanda Dalton Wilbanks, owner of The Southern Baked Pie Company in Georgia, wants to change that. With only one pastry... |
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Simple Sous Vide: 200 Modern Recipes Made Easy
Jason Logsdon - Castle Point Books
Format: Hardcover
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Easy no-fuss recipes to make delicious sous vide dishes at homeSous vide is the hottest new kitchen technique, with immersion circulators selling for as little as $65 at Home Depot. Once the exclusive domain of high-end chefs, sous vide is now accessible to any home cook with a desire for perfectly... |
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Vegetarian Viet Nam
Cameron Stauch - W. W. Norton & Company
Format: Hardcover
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Meatless Vietnamese cooking for vegetarians and omnivores alike.In the years he spent living and cooking in Vietnam, Cameron Stauch learned about a tradition of vegetarian Vietnamese cuisine that is light and full of flavor. Based on recipes devised over centuries by Mahayana Buddhist monks,... |
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The Whole30 Day by Day: Your Daily Guide to Whole30 Success
Melissa Hartwig - Houghton Mifflin Harcourt
Format: Flexibound
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Tips, hacks, advice, and inspiration to help you achieve Whole30 success every day of the program The Whole30 Day by Day is the essential companion to the New York Times bestseller The Whole30; a daily handbook to keep you motivated, inspired, accountable, and engaged... |
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Taste of Home 365 Days of Cookies: Sweeten Your Year with a New Cookie Every Day
Taste of Home - Reader's Digest/Taste of Home
Format: Spiral-bound
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Make life a little sweeter with a cookie for every day of the year from Taste of Home 365 Days of Cookies! When it comes to smile-fetching sweets you can't go wrong with cookies! From soft and chewy to crisp and crunchy, the buttery sensations always get thumb-up approval. Now you can satisfy... |
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Glow Pops: Super-Easy Superfood Recipes to Help You Look and Feel Your Best
Liz Moody - Clarkson Potter
Format: Print book
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The easiest way to make healthy - and delicious - frozen pops at home If you like smoothies, you'll love Glow Pops. Blogger Liz Moody takes your favorite treat to the next level with 35 nutrient-filled recipes that will make you glow from the inside out. They're fast, flexible, and packed... |
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How Food Works: The Facts Visually Explained
DK. - DK
Format: Hardcover
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An easy-to-understand visual guide to the facts of food and nutrition.A nutritionist in a book that explains key concepts about food and what makes it good or bad for you, How Food Works brings the science of food to life. Through a highly visual approach that uses bold infographics, explore... |
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Red Truck Bakery Cookbook: Gold-Standard Recipes from America's Favorite Rural Bakery
Brian Noyes - Clarkson Potter
Format: Hardcover
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A charming bakery cookbook with 85 southern baking recipes for favorites like cookies, cakes, pies, and more to make every day delicious - from breakfast to dessert. Nestled on Main Street among the apple orchards and rolling hills of rural Virginia, Red Truck Bakery is beloved for its small... |
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Impatient Foodie: 100 Delicious Recipes for a Hectic, Time-Starved World
ELETTRA WIEDEMANN - Scribner
Format: Hardcover
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Sustainable and conscious eating made simple, fun, and delicious - the founder of Impatient Foodie shows how the "slow food" movement doesn't have to be slow with these inspired meals perfect for everyone.Elettra Wiedemann didn't set out to be a foodie. At twenty-eight,... |
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Flavors from Home: Refugees in Kentucky Share Their Stories and Comfort Foods
Aimee Zaring - University Press of Kentucky
Format: Hardcover
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Each year, the United States legally resettles tens of thousands of refugees who have fled their homelands. Refugees, unlike economic migrants, are forced to leave their countries of origin or are driven out by violence or persecution. As these individuals and their families struggle to adapt... |
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I Love Jam
Rachel Saunders - Andrews Mcmeel
Format: Print book
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I Love Jam, by Blue Chair Fruit expert Rachel Saunders, features over 25 delectable recipes for making your own vividly flavored jams and marmalades at home, as well as several exciting sweet and savory dishes made with jam. I Love Jam is the ultimate gift for first-time and experienced... |
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Tonic: Delicious & Natural Remedies to Boost Your Health
Tanita de Ruijt - Hardie Grant
Format: Hardcover
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Stressed? Tired? Hungover? Sick? In Tonic, Tanita de Ruijt will have you pillaging your kitchen cupboards to make surprisingly effective - and inexpensive - remedies to cure whatever ails you. Inspired primarily by traditional medicine and wisdom from the East, these recipes have been carefully... |
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Eating Promiscuously: Adventures in the Future of Food
James E McWilliams - Counterpoint
Format: Hardcover
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Humans have been practicing agriculture for only a tiny fraction of our existence - beginning to domesticate plants and animals about 10,000 years ago - and, as McWilliams sees it, our efforts have failed. Our food production systems are broken, and the vast majority of what we eat is detrimental... |
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Keto Comfort Foods
MARIA EMMERICH - Victory Belt Publishing
Format: Paperback
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The ketogenic diet is all about nourishing and healing your body with nutrient-dense whole foods, as international bestselling author Maria Emmerich has demonstrated in her previous books, including The Ketogenic Cookbook (with Jimmy Moore) and The 30-Day Ketogenic Cleanse.... |
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Good Housekeeping Easy Paleo: 70 Delicious Recipes
Good Housekeeping. - Hearst Books
Format: Print book
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Fast-forward to a thoroughly modern way to cook! Going paleo is a great way to cut down on processed foods, limit salt, and eat more healthfully. And Good Housekeeping's take on the popular new diet is surprisingly simple and flexible. Anyone can do it. From soups to nuts, smart-choice... |
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The Sullivan Street Bakery Cookbook
Jim Lahey - W. W. Norton & Company
Format: Hardcover
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From the bestselling author of My Bread: A clear, illustrated guide to making sourdough and the Italian-inspired café dishes from one of Manhattans best bakeries.Founded in 1994, Sullivan Street Bakery is renowned for its outstanding bread, which graces the tables of New Yorks most celebrated... |
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Healthyish: A Cookbook with Seriously Satisfying, Truly Simple, Good-For-You
LINDSAY HUNT - Abrams
Format: Hardcover
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Healthyish is recipe developer Lindsay Maitland Hunt's totally doable, delicious, and dead-simple cookbook, helping us to eat how we all want to eat - healthy, but with an occasional bit of decadence. Lindsay Maitland Hunt is an expert recipe developer who has created recipes for everyone... |
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On the Side: A sourcebook of inspiring side dishes
Ed Smith - Bloomsbury Publishing
Format: Hardcover
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A revolutionary cookbook with 140 recipes that move the humble side dish to centre stage.'Full of recipes I want to cook and eat' Yotam Ottolenghi'Both a beautiful and eminently useful cookbook' Anna Jones'I want to eat every recipe in this book' Nigel Slater'A very... |
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Just Cook It!: 145 Built-to-Be-Easy Recipes That Are Totally Delicious
Justin Chapple - Houghton Mifflin Harcourt
Format: Hardcover
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Delicious, fun, and easy recipes and tips for everyday cooking from Justin Chapple, Food & Wine's test kitchen whiz and TODAY show regularJustin Chapple may have trained at the French Culinary Institute, but he knows how people really cook at home. He grew up with a large family,... |
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Zoe's Ghana Kitchen
ZOE ADJONYOH - Mitchell Beazley
Format: Hardcover
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"I believe we are on the cusp of an African food revolution. There is a longing to try something that is actually new, not just re-spun, and African cuisines are lling that gap. It's the last continent of relatively unexplored food in the mainstream domain. For too long Africans... |
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Instant Pot Fast & Easy: 100 Simple and Delicious Recipes for Your Instant Pot
Urvashi Pitre - Houghton Mifflin Harcourt
Format: Paperback
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Fully authorized by Instant Pot - brand new recipes from the best-selling author of Indian Instant Pot Cookbook and The Keto Instant Pot CookbookIndian Instant Pot Cookbook by Urvashi Pitre is already one of the top-selling cookbooks in its category. Now Pitre turns... |
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Erin Bakes Cake: Make Bake Decorate = Your Own Cake Adventure!
ERIN GARDNER - Rodale Books
Format: Hardcover
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Erin Gardner's cake recipes share a delicious, time-saving secret: they're all the same. Why play the guessing game of sifting through dozens of recipes when all you need are just a few that contain hundreds of variations -- 572, to be exact! The cakequations in Erin Bakes Cake teach... |
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The Perfect Omelet: Essential Recipes for the Home Cook
John E Finn - Countryman Press
Format: Hardcover
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A charmingly illustrated ode to omelets with step-by-step techniques and 100 recipesThe omelet is at once simple and complex, delicious at any time. John Finn's mother was certainly a fan -- she spent years searching for the perfect technique and has passed her knowledge, and her passion,... |
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The New Pie: Modern Techniques for the Classic American Dessert
Chris Taylor - Clarkson Potter
Format: Hardcover
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Create 75 beautiful and unique pies using traditional techniques and modern tools from a couple who has baked their way to the top. Get ready for a new, fresh take on baking the ultimate feel-good dessert: pie! In The New Pie, Chris Taylor and Paul Arguin--winners of more than 500 awards... |
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The Ketogenic Bible: The Authoritative Guide to Ketosis
Jacob Wilson - Victory Belt Publishing
Format: Paperback
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The ketogenic diet is emerging as one of the most popular diets for health and weight loss, and for good reason. No other diet has the same benefits for health concerns ranging from obesity and type 2 diabetes to Alzheimer's disease to cancer - not to mention its positive effects on athletic... |
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Homegrown: Cooking from My New England Roots
Matthew Jennings - Artisan
Format: Hardcover
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IACP and James Beard Award Finalist Named a Best Cookbook of the Year by the Los Angeles Times, the Atlanta Journal-Constitution, Rachael Ray Every Day, and Fine CookingA Game-Changing Chef Redefines a Classic American Cuisine In his debut cookbook, chef Matt... |
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The Bad Food Bible: How and Why to Eat Sinfully
AARON CARROLL - Houghton Mifflin Harcourt
Format: Hardcover
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Physician and popular New York Times Upshot contributor Aaron Carroll mines the latest evidence to show that many "bad" ingredients actually aren't unhealthy, and in some cases are essential to our well-being. Advice about food can be confusing. There's usually only one thing... |
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Coastline: The Food of Mediterranean Italy, France, and Spain
LUCIA GALLETTO - Interlink Pub Group
Format: Hardcover
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The perfect pesto. The best bouillabaisse. The purest Paella. A river of gold flows through western Italy, southern France, and eastern Spain. Its the olive oil that links three great cuisines, along with a love of garlic, seafood, peppers, fresh herbs, and seasonal vegetables. In stories... |
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One Pan & Done: Hassle-Free Meals from the Oven to Your Table
Molly Gilbert - Clarkson Potter
Format: Print book
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The author of the runaway hit Sheet Pan Suppers expands her repertoire with easy and delicious recipes for dutch ovens, skillets, casserole baking dishes, and more. In One Pan & Done, Molly Gilbert shows you how to use your oven to your advantage, letting it do most of the work... |
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Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors
Andrea Nguyen - Ten Speed Press
Format: Hardcover
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Delicious, fresh Vietnamese food is at your fingertips any night of the week thanks to the 80 accessible, easy recipes in Vietnamese Food Any Day. Drawing upon decades of experience, as well as the cooking hacks her own mom used after emigrating from Vietnam to America, award-winning... |
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Baking All Year Round: Holidays & Special Occasions
Rosanna Pansino - Atria Books
Format: Hardcover
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Rosanna Pansino, award-winning YouTube star, baker, entrepreneur, author, and proud dog mom returns with Baking All Year Round, the highly anticipated follow-up to her New York Times bestseller The Nerdy Nummies Cookbook.Baking All Year Round is filled with creative... |
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Gatherings
Flora Sheddon - Mitchell Beazley
Format: Hardcover
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A gathering is an easy way of cooking and hosting. It means no pressure, no code of conduct, and everyone - cook included - can actually enjoy themselves. This collection is a mixture of modern dishes, staple snacks, salads and sides, interesting bakes, and puddings perfect to end a feast... |
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A Taste of Paris: A History of the Parisian Love Affair with Food
David Downie - St. Martin's Press
Format: Hardcover
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A Taste of Paris is a delectable culinary history of the gastronomic capital of the world, written by David Downie, the critically acclaimed author of Paris, Paris and A Passion for Paris."A joyous romp through time . . . The streets and tables of Paris will never be the same and I could... |
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Vegetables Unleashed: A Cookbook
Jose Andres - Anthony Bourdain/Ecco
Format: Hardcover
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FROM WORLD-RENOWNED CHEF JOS ANDRS, A WILDLY COLORFUL, RAUCOUS COOKBOOK CELEBRATING THE VIBRANCY AND VERSATI L ITY OF VEGETABLESFrom the endlessly inventive imaginations of star Spanish-American chef Jos Andrs and James Beard award-winning writer Matt Goulding, Vegetables Unleashed is a new manifesto... |
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Food Fights & Culture Wars: A Secret History of Taste
Tom Nealon - Overlook Press
Format: Print book
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Revolution! Conflict! Gluttony! The gloriously illustrated history of food, including mythical origin stories, unusual recipes and more!In this eclectic book of food history, Tom Nealon takes on such overlooked themes as carp and the Crusades, brown sauce and Byron, and chillies and cannibalism,... |
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Sheet Pan Suppers Meatless: 100 Surprising Vegetarian Meals Straight from the Oven
Raquel Pelzel - Workman Publishing Company
Format: Paperback
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The magic of Sheet Pan Suppers is back, bringing its inspired one-pan approach to vegetarians, flexitarians, vegans, those following a gluten-free diet, and everyone who's interested in adding delicious, meatless meals to their repertoire. Not only is cooking on a sheet pan incredibly... |
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Tasting Paris: 100 Recipes to Eat Like a Local
Clotilde Dusoulier - Clarkson Potter
Format: Hardcover
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Tasting Paris features new and classic French recipes and cooking techniques that will demistify the art of French cooking and transport your dinner guests to Paris. Whether you have experienced the charm of Paris many times or dream of planning your first trip, here you will find... |
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Pull up a chair : recipes from my family to yours
Tiffani Thiessen - Houghton Mifflin Harcourt
Format: Hardcover
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Tiffani Thiessen is beloved for her roles in Saved by the Bell and Beverly Hills 90210, but for the past few years she's been known as the host of the Cooking Channel series Dinner at Tiffani's. Each episode showcased her classic-with-a-twist recipes and knack for hosting a good... |
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Craft Coffee: A Manual: Brewing a Better Cup at Home
Jessica Easto - Agate Surrey
Format: Hardcover
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Named a top food & drink book of 2017 by Food Network, Wired, Sprudge, and BOOKLIST .This comprehensive but accessible handbook is for the average coffee lover who wants to make better coffee at home. Unlike other coffee books, this one focuses exclusively on coffee... |
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Matty Matheson: A Cookbook
MATTY MATHESON - Abrams
Format: Hardcover
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Matty Matheson, star of Viceland's It's Suppertime and Dead Set On Life, reveals his favorite recipes and stories in a cookbook that his devoted fans have been waiting for. Matty Matheson is known as much for his amazing food as his love for life, positive mental attitude,... |
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Shake Shack: Recipes & Stories
Randy Garutti - Clarkson Potter
Format: Hardcover
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Shake Shack's first-ever cookbook, with 70 recipes and plenty of stories, fun facts, and pro tips for the home cook and ShackFan, as well as 200 photographs. Follow Shake Shack's journey around the world; make your own ShackBurgers, crinkle-cut fries, and hand-spun frozen custard shakes... |
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Salt, Smoke, and Time: Homesteading and Heritage Techniques for the Modern Kitchen
Will Horowitz - William Morrow Cookbooks
Format: Hardcover
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A celebrated young chef hailed by the New York Times as a "fearless explorer," brings time-tested heritage techniques to the modern home kitchen.Executive chef and owner of New York City's highly acclaimed Ducks Eatery and Harry & Ida's, Will Horowitz is also an avid forager,... |
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Debbie Macomber's Table: Sharing the Joy of Cooking with Family and Friends
DEBBIE MACOMBER - Ballantine Books
Format: Hardcover
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One hundred warm and inviting original recipes from the kitchen of #1 New York Times bestselling author Debbie Macomber She's welcomed you to the Rose Harbor Inn in Cedar Cove, and now the beloved author invites you to take a seat at her table in a new cookbook featuring her favorite... |
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Pawpaw: In Search of America's Forgotten Fruit
Andrew Moore - Chelsea Green Publishing Company
Format: Hardcover
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The largest edible fruit native to the United States tastes like a cross between a banana and a mango. It grows wild in twenty-six states, gracing Eastern forests each fall with sweet-smelling, tropical-flavored abundance. Historically, it fed and sustained Native Americans and European... |
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Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone
Marc Vetri - Ten Speed Press
Format: Hardcover
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Mastering Pizza is a revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have.Pizza remains America's favorite food, but one that many people hesitate to make... |
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Ottolenghi Simple: A Cookbook
Yotam Ottolenghi - Ten Speed Press
Format: Book
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A collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi. In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern-inspired flavors, all simple in at least (and often... |
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Holiday Cookies: Showstopping Recipes to Sweeten the Season
Elisabet der Nederlanden - Ten Speed Press
Format: Hardcover
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From Icebox Pinwheel Cookies to Red-and-White Meringue Kisses to Apple Cider Caramels, find new inspiration for the best of seasonal baking with Holiday Cookies. This instant holiday classic is packed with 50 recipes, each gorgeously photographed and meticulously tested, along... |
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Nutritious Delicious: Turbocharge Your Favorite Recipes with 50 Everyday Superfoods
AMERICA'S TEST KITCHEN. - America's Test Kitchen
Format: Paperback
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A simple approach to amping up the nutrition in our cooking, Nutritious Delicious focuses on 50 everyday superfoods among vegetables and fruit, grains, and proteins, and uses them as the basis for building more nutrient-packed versions of the dishes we love for every meal of the day. |
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Country Living Christmas at Home: Holiday Decorating – Crafts – Recipes
Valerie Rains - Hearst
Format: Hardcover
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Have yourself a merry little Country Living Christmas with this gorgeous guide to decorating, cooking, and celebrating the best holiday ever! Country Living knows how to make Christmas memorable, and thats why this spectacular book will become your new go-to resource every year. Its filled... |
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Red, White, and 'Que: Farm-Fresh Foods for the American Grill
Karen Adler - Running Press
Format: Hardcover
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This new title from the authors of The Gardener and the Grill is backyard grilling like never before, with an emphasis on the fruits and vegetables usually neglected in favor of steak or barbecued chicken. Each recipe makes the most of seasonal American ingredients and flavors like bourbon,... |
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Pitmaster: Recipes, Techniques, and Barbecue Wisdom
Andy Husbands - Fair Winds Press
Format: Print book
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Barbecue is more than a great way to cook a tasty dinner. For a true pitmaster, barbecue is a way of life. There is no single path to becoming a pitmaster. Barbecue lovers are equally inspired by restaurants with a commitment to regional traditions, competition barbecue champions, families... |
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Sweet Nature: A Cook's Guide to Using Honey and Maple Syrup
Beth Dooley - Univ Of Minnesota Press
Format: Hardcover
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A beautiful, delicious celebration of two natural sweeteners in irresistible recipesHoney and maple syrup might be better for you than sugar. They might be better for the environment. But even better, and sweet as anything, is how these natural ingredients taste and the wonders they do for a dish.... |
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Every Day Easy Air Fryer: 100 Recipes Bursting with Flavor
Urvashi Pitre - Houghton Mifflin Harcourt
Format: Paperback
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Everybody knows how difficult it can be to get a delicious meal on the table night after night, not to mention a healthy one made from real and readily-available ingredients. Enter the air fryer, the must-have, revolutionary kitchen device. As Urvashi Pitre, the best-selling author of Indian... |
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Berries: A Global History
Heather Arndt Anderson - Reaktion Books
Format: Hardcover
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Cheerfully offering themselves to passersby, berries have been juicy staples of the human diet for millennia. They are good luck charms and amulets to some, portents of doom to others. They inspire everything from lip gloss flavors to amusement parks (Knott's Berry Farm, anyone?) - but eat some... |
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Bringing It Home: Favorite Recipes from a Life of Adventurous Eating
GAIL SIMMONS - Grand Central Life & Style
Format: Hardcover
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The cookbook that Top Chef fans have been waiting for, from the celebrated judge who makes delicious food and inspired cooking accessible for home cooks.Gail Simmons is a beloved figure in the food world who has been a popular judge on Top Chef, the number-one rated food show... |
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The Domestic Geek's Meals Made Easy: A Fresh, Fuss-Free Approach to Healthy Cooking
Sara Lynn Cauchon - Houghton Mifflin Harcourt
Format: Hardcover
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With more than 1.4 million followers and over 100 million video views, The Domestic Geek is one of YouTube's most popular cooking shows. Fans adore host Sara Lynn Cauchon's fresh, fun, no-fuss style of cooking, and her easy recipes are big on flavor and have a healthful twist. Readers... |
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The New Camp Cookbook: Gourmet Grub for Campers, Road Trippers, and Adventurers
Linda Ly - Voyageur Press
Format: Hardcover
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An Amazon Editors' Pick for "Best Cookbook of the Month"As seen in Time Magazine, Outside Magazine, Cooking Light, Food & Wine, Food52, and Travel ChannelThere's nothing quite like waking up in the woods and making breakfast in the open air, or gathering with friends around... |
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Southern from Scratch: Pantry Essentials and Down-Home Recipes
Ashley English - Roost Books
Format: Hardcover
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A guide to Southern scratch cooking - 150 recipes for pantry essentials and modern twists on traditional recipes.Build a from-scratch Southern pantry with 50 essential recipes, then discover the versatility and flexibility of cooking from your larder with 100 more recipes for fresh takes... |
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Eat Street: The ManBQue Guide to Making Street Food at Home
John Carruthers - Running Press
Format: Print book
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Thanks to foodies, soft-focus feature spreads, and unbending artisan philosophies, you'd think that cooking has become a rarified skill that only those with a Yelp account and three-hundred dollar knife set can enjoy. It's easy to forget that delicious food is often loud, messy,... |
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Instant Pot Italian: 100 Irresistible Recipes Made Easier Than Ever
Ivy Manning - Houghton Mifflin Harcourt
Format: Paperback
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A must-have addition for Instant Pot fans and those just getting to know its miraculous capabilities, with 100 recipes for favorite Italian dishes The Instant Pot has made getting dinner on the table easier than ever. And Italian food is a perfect partner for your Instant Pot - think rich... |
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The Primal Kitchen Cookbook: Eat Like Your Life Depends On It!
MARK SISSON - Primal Nutrition, Inc.
Format: Hardcover
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Mark Sisson, bestselling author, award-winning blogger, and founder of PRIMAL KITCHEN, teams up with over 50 leading icons in the primal community to amass 130 mouth-watering recipes in this ultimate paleo recipe collection. Learn how to whip up Primal Kitchen's uncompromisingly delicious,... |
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Instant Pot Miracle 6 Ingredients or Less: 100 No-Fuss Recipes for Easy Meals Every Day
Ivy Manning - Houghton Mifflin Harcourt
Format: Paperback
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100 easy everyday meals made in the Instant Pot using only 6 ingredients (or fewer!) What could be easier than getting meals on the table with a push of a button? Doing it with only six ingredients or less. Forget about loading up the cart with a long list of special ingredients, time-consuming... |
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Smith & Daughters: A Cookbook
Shannon Martinez - Hardie Grant
Format: Hardcover
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Many people believe veganism is a trend, that all vegan food tastes the same, boring, bland way and, above all, that it is uncreative, not filling and lacks flavor. Shannon Martinez and Mo Wyse from celebrated restaurant Smith & Daughters don't! In this their first cookbook Smith... |
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Add a Pinch: Easier, Faster, Fresher Southern Classics
Robyn Stone - Clarkson Potter/Publishers
Format: Print book
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With a foreword by Ree Drummond, this beautiful book has 100 easier, faster, lightened-up Southern recipes, from the blogger behind the popular Add a Pinch website. |
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Deepa's Secrets: Slow Carb New Indian Cuisine
Deepa Thomas - Skyhorse Publishing
Format: Hardcover
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A journey from old traditions to modern Indian cooking with deliciously simple and gut-healing recipes that leave you feeling fulfilled - rather than full. Upon learning that rice and bread were the culprits for her husband's Type 2 diabetes, Deepa Thomas deconstructed and reinvented... |
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Modern Baking
Donna Hay - 4th Estate
Format: Hardcover
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Donna Hay, Australia's bestselling, favourite and most trusted cook, brings you one of her most beautiful books yet: Modern Baking, with over 250 mouthwatering recipes for cakes,biscuits and all kinds of divinely delicious sweet treats. I find there's something truly enchanting... |
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Sweet Spot: An Ice Cream Binge Across America
AMY ETTINGER - Dutton
Format: Hardcover
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A journalist channels her ice-cream obsession, scouring the United States for the best artisanal brands and delving into the surprising history of ice cream and frozen treats in America. For Amy Ettinger, ice cream is not just a delicious snack but a circumstance and a time of year - frozen... |
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What Can I Bring?: Southern Food for Any Occasion Life Serves Up
Elizabeth Heiskell - Oxmoor House
Format: Hardcover
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Become one of the most sought-after guests in your circle and be asked back time-after-time with a little bit of help from Elizabeth Heiskell.It is usually the fist question you ask after receiving an invitation to a gathering or event: "What Can I Bring?" Now you'll have the answer!... |
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EAT. COOK. L.A.: Recipes from the City of Angels
Aleksandra Crapanzano - Ten Speed Press
Format: Hardcover
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An intimate culinary portrait of Los Angeles today - a city now recognized among food lovers for its booming, vibrant, international restaurant landscape - with 100 recipes from its restaurants, juice bars, coffee shops, cocktail lounges, food trucks, and hole-in-the-wall gems. Once considered... |
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Buttermilk & Bourbon: New Orleans Recipes with a Modern Flair
Jason Santos - Page Street Publishing
Format: Paperback
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Big Flavor. Big Personality. Unforgettable Southern Cuisine. On screen and in the kitchen, Jason Santos is known for two things: his smack-you-in-the-mouthflavored dishes and his larger-than-life personality. Buttermilk & Bourbon, the name of Jasons wildly popular restaurant and his standout... |
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NOPI: The Cookbook
Yotam Ottolenghi - Ten Speed Press
Format: Hardcover
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A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully. Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets molasses in this collection of 120 new recipes from Yotam Ottolenghi's restaurant.In... |
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The Healthy Jewish Kitchen: Fresh, Contemporary Recipes for Every Occasion
Paula Shoyer - Sterling Epicure
Format: Hardcover
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From Kosher classics to gourmet international dishes, this is Jewish soul food . . . finally made healthy! Too often, Jewish cookbooks still feature many recipes that lack whole grains and include too much salt, fat, sugar, and processed foods. But Paula Shoyer's delicious take on Jewish... |
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Istanbul and Beyond: Exploring the Diverse Cuisines of Turkey
Robyn Eckhardt - Rux Martin/Houghton Mifflin Harcourt
Format: Hardcover
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The most extensive and lushly photographed Turkish cookbook to date, by two internationally acclaimed experts Standing at the crossroads between the Mediterranean, the Middle East, and Asia, Turkey boasts astonishingly rich and diverse culinary traditions. Journalist Robyn Eckhardt and her husband,... |
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This Cheese is Nuts!: Delicious Vegan Cheese at Home
JULIE PIATT - Avery
Format: Paperback
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The essential primer and guide to preparing delicious, totally vegan, nut-based cheeses, from the coauthor of The Plantpower Way. In their debut cookbook, The Plantpower Way, Julie Piatt and her ultra-endurance athlete husband, Rich Roll, inspired thousands to embrace a plant-fueled... |
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Simply Nigella: Feel Good Food
Nigella Lawson - Flatiron Books
Format: Print book
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"Part of the balance of life lies in understanding that different days require different ways of eating . . ."Whatever the occasion, food-in the making and the eating-should always be pleasurable. Simply Nigella taps into the rhythms of our cooking lives with recipes that... |
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Beautifully Real Food: Guilt-free, Meat-free Recipes to Indulge In
Sam Murphy - Blink Publishing
Format: Hardcover
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Many of us, for various reasons, are trying to reduce the amount of meat and dairy in our diets but are reluctant to let go of our favorite foods. When chef Sam Murphy decided to change her lifestyle, originally just to lose weight and have a more balanced diet, she assumed that her days... |
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Amish Community Cookbook: Simply Delicious Recipes from Amish and Mennonite Homes
Carole Roth Giagnocavo - Fox Chapel Publishing
Format: Paperback
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Discover real comfort food with these authentic country recipes!294 delicious, easy-to-follow recipes gathered from real Amish cooks across the United States and Canada100 beautiful color photos of finished recipes and Amish lifeLies flatter than a standard paperback, for easy countertop... |
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Kebabs: 75 Recipes for Grilling
DERRICK RICHES - Harvard Common Press
Format: Hardcover
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Grill adventurously with the easy recipes from around the world in Kebabs.As popular as kebabs are, most backyard cooks are stuck in a rut, returning over and over again to the ubiquitous mushroom plus onion plus green pepper plus protein (usually chicken, beef, or swordfish) formula.... |
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Turnip Greens & Tortillas: A Mexican Chef Spices Up the Southern Kitchen
Eddie Hernandez - Rux Martin/Houghton Mifflin Harcourt
Format: Hardcover
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Southern fare with a Mexican flair, by the chef/co-owner of the restaurant empire that Bon Apptit called a "Top American Restaurant"USA Today called Taqueria del Sol "a runaway success." Bon Apptit wrote: "Move over, Chipotle!" The fast-casual... |
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The Perfect Cake: Your Ultimate Guide to Classic, Modern, and Whimsical Cakes
AMERICA'S TEST KITCHEN. - America's Test Kitchen
Format: Hardcover
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Gathering together years of baking knowledge in their first-ever cake book, America's Test Kitchen offers a comprehensive collection of recipes for any cake you can imagine--from better-than-the-rest yellow cake layers for birthday parties to fanciful creations and elegant holiday desserts.Cakes... |
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My Lisbon: A Cookbook from Portugal's City of Light
Nuno Mendes - Ten Speed Press
Format: Hardcover
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In this groundbreaking cookbook, Lisbon native and internationally renowned chef Nuno Mendes reveals the alluring food of one of the great undiscovered culinary centers of Europe.Sharing recipes inspired by the dishes that he grew up eating, Mendes takes you to his beloved Lisbon, revealing... |
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Graze: Inspiration for Small Plates and Meandering Meals
SUZANNE LENZER - Rodale Books
Format: Hardcover
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Grazing is an enchanting way to eat. It means skipping from dish to dish, tasting different things without committing to a single one. It's about creating multiple dishes that work together as a meal, that all share a theme, an aesthetic. When she entertains, or even pulls together... |
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America The Great Cookbook
Joe Yonan (Editor) - Weldon Owen
Format: Hardcover
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We asked America's best chefs a personal question: What do you love to cook for the people that you love? And they answered in America The Great Cookbook - the ultimate celebration of the most delicious food to be discovered in the country today, in all its glorious diversity, from... |
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The Potatopia Cookbook: 77 Recipes Starring the Humble Potato
ALLEN DIKKER - Agate Surrey
Format: Paperback
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Latkes. Gnocchi. Aligot. Knishes. Samosas. Munini-imo. Poutine. Potatoes - consumed globally at a rate of about 68 pounds per capita each year - are the stars of some of the world's most beloved dishes. Perhaps this is why most of us tend to underestimate the humble tuber - it's... |
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Taste of Home Cookies, Cakes & Pies: 368 All-New Recipes
Taste Of Home. - Univ Of Hawai'I Press
Format: Print book
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Turn to Taste of Home Cookies, Cakes & Pies for 368 specialties sure to satisfy your sweet tooth! You can't go wrong with this 3-in-1 cookbook that offers the perfect treat for any occasion. From weeknight desserts to holiday showstoppers and from bake-sale contributions to after-school... |
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The Whole30 Fast & Easy Cookbook: 150 Simply Delicious Everyday Recipes for Your Whole30
Melissa Hartwig Urban - Houghton Mifflin Harcourt
Format: Hardcover
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A New York Times bestseller featuring 150 all new, Whole30-compliant recipes - all fast and easy to prepare Millions of people have transformed their lives with Whole30, yet co-creator Melissa Hartwig wants to make it even easier to achieve Whole30 success - with delicious, compliant,... |
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Keto Cooking with Your Instant Pot: Recipes for Fast and Flavorful Ketogenic Meals
Dr. Karen S. Lee - Page Street Publishing
Format: Paperback
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Fast, Satisfying Keto Meals to Keep You on Track This versatile collection of recipes from Dr. Karen S. Lee, author of Paleo Cooking with Your Air Fryer, helps you enjoy all the benefits of the Keto diet, without time-consuming meal prep and planning. Whether your goal is to lose weight,... |
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Veganize It!: Easy DIY Recipes for a Plant-Based Kitchen
Robin Robertson - Houghton Mifflin Harcourt
Format: Paperback
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Vegan pantry staples plus enticing recipes in which to use them This is the ultimate DIY pantry book, doing double duty with recipes for vegan staples, plus ideas on how to use them as building blocks in both new and classic recipes. Many cooks prefer to make their own basics rather than... |
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The Turmeric Cookbook
Nicole Pisani - Aster
Format: Hardcover
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Ancient healer, modern alchemist...Turmeric has been harvested for over 5,000 years in its native Indonesia and is a key ingredient in many dishes and medicinal remedies throughout the region. It is now rising quickly in popularity everywhere in the world as wellness seekers of all ages... |
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The Jam Maker's Garden: Grow your own seasonal preserves
Holly Farrell - Frances Lincoln Pub Ltd
Format: Print book
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Growing your own veg, fruit, herbs and flowers is second nature for many gardeners but this book shows how to preserve the best homegrown ingredients in jams, chutneys, cordials and sauces for many months and even years to come. From planning the jam-maker's garden through to selecting... |
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Once Upon a Chef, the Cookbook: 100 Tested, Perfected, and Family-Approved Recipes
Jennifer Segal - Chronicle Books
Format: Hardcover
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Once upon a time Jenn Segal went to culinary school and worked in fancy restaurants. One marriage and two kids later she created Once Upon a Chef, the popular blog that combines her chef skills with delicious, fresh, and accessible ingredients for family-friendly meals. Today, Jenn cooks... |
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Sweet Home Caf Cookbook: A Celebration of African American Cooking
Albert Lukas - Smithsonian Books
Format: Hardcover
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A celebration of African American cooking with 109 recipes from the National Museum of African American History and Culture's Sweet Home CafSince the 2016 opening of the National Museum of African American History and Culture, its Sweet Home Caf has become a destination in its own right.... |
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