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Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm

Molly Yeh · Rodale Books
Pages: 304
Format: Print book

In 2013, food blogger and classical musician Molly Yeh left Brooklyn to live on a farm on the North Dakota-Minnesota border, where her fiancé was a fifth-generation Norwegian-American sugar beet farmer. Like her award-winning blog My Name is Yeh, Molly on the Range chronicles her life...
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The Gaza Kitchen: A Palestinian Culinary Journey

Laila M El-Haddad · Just World Books
Pages: 352
Format: Print book

This award-winning cookbook shares with readers the little-known but distinctive cuisine of the Gaza region of Palestine, presenting 130 recipes collected by the authors from Gaza. Cooks will find great, kitchen-tested recipes for spicy stews, piquant dips, fragrantly flavored fish dishes,...
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Life in Balance

Donna Hay · Fourth Estate
Pages: 237
Format: Print book

Australia's most trusted home cook is celebrating a fresher approach to eating. These days we're bombarded with so many messages about what to eat more of and what to eat less of and what to give up altogether, it can all get a little confusing and, let's face it, overwhelming. When there...
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The Gourmet Kitchen: Recipes from the Creator of Savory Simple

Jennifer Farley · Gallery Books
Pages: 320
Format: Print book

Acclaimed food blogger Jennifer Farley, creator of the Savory Simple food blog and website, showcases a tempting collection of unique and bold-flavored recipes that take home-cooked meals to a gourmet level.In 2009, longtime home cook Jennifer Farley decided to take a leap of faith, change...
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Simply Ramen: A Complete Course in Preparing Ramen Meals at Home

Amy Kimoto-Kahn · Race Point Pub, 2015.
Pages: 176
Format: Print book

Make delicious and healthy homemade ramen noodle recipes fast and easy!Whether you are cooking for one or twelve, Simply Ramen brings homemade ramen to your table with a delicious fusion of seventy recipes, including soup bases, noodles, toppings, and sides.Author Amy Kimoto-Kahn shows...
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Dinner Chez Moi: 50 French Secrets to Joyful Eating and Entertaining

ELIZABETH BARD · LITTLE
Pages: 208
Format: Print book

Tips, tricks and recipes to make your feasts and fetes more French, from the New York Times bestselling author of Lunch in Paris and Picnic in Provence When Elizabeth Bard, a New Yorker raised on Twizzlers and instant mac and cheese, fell for a handsome Frenchman and moved to Paris, she discovered...
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It's All in the Timing: Plan, Cook, and Serve Great Meals with Confidence

Gail Monaghan · Surrey Books
Pages: 320
Format: Print book

At the outset of her career, acclaimed food writer and cooking instructor Gail Monaghan graduated from culinary school knowing a multitude of professional techniques and boasting a vast repertoire of delicious recipes. But alone in her own kitchen, she quickly realized that orchestrating...
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Egg Shop: The Cookbook

Nick Korbee · William Morrow Cookbooks
Pages: 337
Format: Hardcover

An appealing, stunningly designed full-color cookbook featuring more than 100 recipes for favorite food and drinks from the Egg Shop, New York City's beloved all-hours brunch-and-cocktails hangout.For first-time restaurateurs Demetri Makoulis and Sarah Schneider and chef/partner Nick Korbee,...
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The Roasted Vegetable, Revised Edition: How to Roast Everything from Artichokes to Zucchini, for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsa, Dips, Sandwiches, and Salads

Andrea Chesman · Harvard Common Pr
Pages: 272
Format: Print book

"This is a cookbook for vegetable lovers... and vegetable haters." In The Roasted Vegetable, Revised Edition, Andrea Chesman is back to show home cooks, vegetable lovers (and haters) , and everyone who loves to cook, how every vegetable imaginable can be oven-roasted to succulent...
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Everything I Want to Eat: Sqirl and the New California Cooking

Jessica Koslow · Harry N Abrams
Pages: 280
Format: Print book

The debut cookbook from Jessica Koslow, award-winning chef of LA's popular restaurant Sqirl, featuring more than 100 fresh, market-driven, healthy, and flavorful recipes. Jessica Koslow and her restaurant, Sqirl, are at the forefront of the California cooking renaissance, which is all about...
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The Happy Cook: 125 Recipes for Celebrating Every Day Like It's the Weekend

Daphne Oz · William Morrow
Pages: 336
Format: Print book

The bestselling author and Emmy Award-winning cohost of ABC's The Chew takes the intimidation out of cooking and shows you how to savor life fully every day with this gorgeous cookbook featuring more than 125 easy, healthy, and delicious timesaving recipes.For many people, especially those...
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Cook's Science: How to Unlock Flavor in 50 of our Favorite Ingredients

Guy Crosby · America's Test Kitchen
Pages: 504
Format: Print book

In Cook's Science, the all-new companion to the New York Times-bestselling The Science of Good Cooking, America's Test Kitchen deep dives into the surprising science behind 50 of our favorite ingredients--and uses that science to make them taste their best. From the editors...
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Poole's: Recipes and Stories from a Modern Diner

Ashley Christensen · Ten Speed Press
Pages: 304
Format: Print book

From the acclaimed chef Ashley Christensen comes a bold and revelatory reinvention of Southern food, as told through the recipes and stories from her iconic and beloved restaurant, Poole's Diner. Ashley Christensen is the new face of Southern cooking, and her debut cookbook, Poole's, honors...
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Food Freedom Forever: Letting Go of Bad Habits, Guilt, and Anxiety Around Food

Melissa Hartwig · Houghton Mifflin Harcourt
Pages: 288
Format: Print book

Letting go of bad habits, guilt, and anxiety around food, by the best-selling co-author of The Whole30 and It Starts with Food Millions of people have successfully completed the groundbreaking Whole30 program and radically transformed their energy, sleep, cravings, waistline, and health....
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The California Directory of Fine Wineries: Napa, Sonoma, Mendocino

K Reka Badger · Wine House Press
Pages: 156
Format: Hardcover

California's Most Prestigious Wineries Invite You an an Irresistible Journey...to the congenial tasting rooms of a tri-county paradise. With The California Directory of Fine Wineries as your guide, you'll wander through world-famous Napa, home of the state's most recognized...
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