Back Cooking, Food & Wine | February Newsletter

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Anti-Inflammatory Eating for a Happy, Healthy Brain: 75 Recipes for Alleviating Depression, Anxiety, and Memory Loss

Michelle Babb - Sasquatch Books
Format: Print book

New from the author of Anti-inflammatory Eating Made Easy, this cookbook shows how to use diet to improve your state of mind. The latest research shows the connection between a healthy gut and a healthy mind. Inflammation markers are frequently found in the blood of people with anxiety...
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Life in Balance

Donna Hay - Fourth Estate
Format: Print book

Australia's most trusted home cook is celebrating a fresher approach to eating. These days we're bombarded with so many messages about what to eat more of and what to eat less of and what to give up altogether, it can all get a little confusing and, let's face it, overwhelming. When there...
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Table Manners: How to Behave in the Modern World and Why Bother

Jeremiah Tower - Farrar
Format: Print book

An authoritative and witty guide to modern table manners for all occasions by one of the world's most acclaimed chefs and restaurateursTable Manners is an entertaining and practical guide to manners for everyone and every occasion. Whether you are a guest at a potluck or the host of a dinner...
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Eat Live Love Die: Selected Essays

Betty Fussell - Counterpoint
Format: Print book

Betty Fussell is an inspiring badass. She's not just the award-winning author of numerous books ranging from biography and memoir to cookbooks and food history; not just a winner of the James Beard Foundation's Journalism Award who was inducted into their "Who's Who of American Food...
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The Migraine Relief Diet

Tara Spencer - Rockridge Press
Format: Paperback

In The Migraine Relief Diet, author and certified nutritionist Tara Spencer offers a simple cleanse, easy-to-follow meal plan, and delicious recipes for migraine headache reduction. A migraine sufferer herself for nearly twenty years, Spencer took control of her diet and eliminated her personal...
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Vitamania: Our Obsessive Quest For Nutritional Perfection

Catherine Price - Penguin Press
Format: Hardcover

In Vitamania, award-winning journalist Catherine Price takes readers on a lively journey through the past, present and future of the mysterious micronutrients known as human vitamins--an adventure that includes poison squads and political maneuvering, irradiated sheep grease and smuggled...
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Beating the Lunch Box Blues: Fresh Ideas for Lunches on the Go!

J. M. Hirsch - Atria Books
Format: Paperback

Longing for more than yet another limp salad? Tired of tussling with the kids over junk food lunch kits? Sounds like you've got the lunch box blues. J. M. Hirsch has the fix.But it isn't a cookbook. Because when it comes to lunch, nobody has time to break out a recipe to bang out a brown...
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Eataly: Contemporary Italian Cooking

Eataly - Phaidon
Format: Print book

The best modern Italian recipes from the largest and most prestigious Italian marketplace in the worldThis beautiful cookbook, created in collaboration with Eataly, one of the greatest Italian food brands, features 300 landmark recipes highlighting the best of contemporary Italian home...
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The New Pressure Cooker Cookbook: 150 Delicious, Fast, and Nutritious Dishes

Ellen Brown - Sterling Epicure
Format: Print book

In recent years, the pressure cooker has been reinvented, making it safer and easier to use than ever before. This is the most up-to-date book on cooking with today's fantastic new models. Ellen Brown, author of the popular New Cast Iron Skillet Cookbook, explains how these devices...
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Got Milked?: The Great Dairy Deception and Why You'll Thrive Without Milk

Alissa Hamilton - William Morrow; 1 edition
Format: Hardcover

Refuting the milk industry's overwhelmingly popular campaign - "Got Milk?" - which has convinced us that milk is essential, this scientifically based expose proves why we don't need dairy in our daily diets, how our dependence on it is actually making many people sick,...
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Crazy Mountain Kiss: A Sean Stranahan Mystery

Keith McCafferty - Viking
Format: Hardcover

In the latest addition to the acclaimed Sean Stranahan mystery series, PI Stranahan and Sheriff Ettinger reunite to investigate a young girl's deathSpring snow still clings to the teeth of Montana's Crazy Mountains when an unsuspecting member of the Madison River Liars and Fly Tiers...
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Grape, Olive, Pig: Deep Travels Through Spain's Food Culture

Matt Goulding - Harper Wave/Anthony Bourdain
Format: Hardcover

Winner of the 2017 IACP Award: Literary or Historical Food WritingGourmand World Cookbook Award Winner: Culinary TravelAmazon Best Book of November (2016) : Cookbooks, Food and WineThe author of Rice, Noodle, Fish now celebrates the delectable and sensuous culture and cuisine of Spain with...
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The Gaza Kitchen: A Palestinian Culinary Journey

Laila M El-Haddad - Just World Books
Format: Print book

This award-winning cookbook shares with readers the little-known but distinctive cuisine of the Gaza region of Palestine, presenting 130 recipes collected by the authors from Gaza. Cooks will find great, kitchen-tested recipes for spicy stews, piquant dips, fragrantly flavored fish dishes,...
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Dorie's Cookies

Dorie Greenspan - Rux Martin/Houghton Mifflin Harcourt
Format: Hardcover

James Beard Award-winner for Best Baking and Dessert Book 2017 All-new collection from a "revered icon" and "culinary guru" (New York Times) . Over the course of her baking career, Dorie Greenspan has created more than 300 cookie recipes. Yet she has never written...
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The Wellness Mama Cookbook: 200 Easy-to-Prepare Recipes and Time-Saving Advice for the Busy Cook

Katie Wellnessmama - Harmony Crown
Format: Print book

With six kids, a popular blog, and no free time, Katie Wells, creator of the incredibly popular Wellness Mama website, knows firsthand how difficult it is to cook a healthy, homemadedinner every night. Faced with her own health challenges, and also concerned about the frightening statistics...
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Winter Stews & One-Pot Dinners: Tasty Recipes that Fill Your Belly and Warm Your Heart

Daniella Malfitano - Countryman Press
Format: Print book

Warm up with easy make-ahead casseroles and no-fuss stovetop mealsWinter stews and casseroles don't have to be boring. Here are 50 surprisingly simple updates on classic recipes, most of which can be prepared ahead of time and cooked when you're ready to eat. After all, the last thing you want...
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Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan

Naomi Duguid - Artisan
Format: Print book

Though the countries in the Persian culinary region are home to diverse religions, cultures, languages, and politics, they are linked by beguiling food traditions and a love for the fresh and the tart. Color and spark come from ripe red pomegranates, golden saffron threads, and the fresh...
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Empanadas: The Hand-Held Pies of Latin America

Sandra Gutierrez - Stewart, Tabori and Chang
Format: Hardcover

From Mexico down to Brazil and into the Latin Caribbean, empanadas are one of Latin America's most treasured foods. They are the most widely eaten hand-held pies in the world, and these dough pockets are filled with a marvelous array of fillings featuring simple, vibrant flavours. They...
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Zero Belly Smoothies: Lose up to 16 Pounds in 14 Days and Sip Your Way to A Lean & Healthy You!

David Zinczenko - Ballantine
Format: Print book

Lose up to 16 Pounds in 14 Days with Zero Belly Smoothies! Watch the pounds disappear - with the press of a button! That's all it takes to blend up a Zero Belly Smoothie, a unique mix of supernutrients that will flatten your gut, boost your metabolism, heal your digestive system,...
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The Food of Taiwan: Recipes from the Beautiful Island

Cathy Erway - Houghton Mifflin Harcourt
Format: Hardcover

Acclaimed author Cathy Erway offers an insider's look at Taiwanese cooking - from home-style dishes to authentic street food While certain dishes from Taiwan are immensely popular, like steamed buns and bubble tea, the cuisine still remains relatively unknown in America. In The Food...
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The Gourmet Kitchen: Recipes from the Creator of Savory Simple

Jennifer Farley - Gallery Books
Format: Print book

Acclaimed food blogger Jennifer Farley, creator of the Savory Simple food blog and website, showcases a tempting collection of unique and bold-flavored recipes that take home-cooked meals to a gourmet level.In 2009, longtime home cook Jennifer Farley decided to take a leap of faith, change...
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Praise the Lard: Recipes and Revelations from a Legendary Life in Barbecue

Mike Mills - Houghton Mifflin Harcourt
Format: Print book

Signature recipes and wisdom from the country's foremost pitmaster Mike Mills and Amy Mills, the dynamic father-daughter duo behind the famous 17th Street Barbecue, are two of the most influential people in barbecue. Known as "The Legend," Mike is a Barbecue Hall-of-Famer, a four-time...
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Moosewood Restaurant Favorites: The 250 Most-Requested, Naturally Delicious Recipes from One of America's Best-Loved Restaurants

The Moosewood Collective - St. Martin's Griffin
Format: Hardcover

Moosewood Restaurant, founded in 1973, revolutionized vegetarian cooking by introducing delicious soups, satisfying sandwiches, warming casseroles, zesty entrees, spiffy salads, and divine desserts. Moosewood Restaurant Favorites contains 250 of their most requested recipes completely updated...
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Mad Hungry Family: 120 Essential Recipes to Feed the Whole Crew

Lucinda Scala Quinn - Artisan
Format: Hardcover

Author of the beloved Mad Hungry: Feeding Men and Boys, Lucinda Scala Quinn is the country's foremost evangelist for family meals every day of the week. And she knows that the only way to make them a reality is by building a repertoire of dishes that are quick and easy to prepare,...
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The Laws of Cooking: And How to Break Them

Justin Warner - Flatiron Books
Format: Hardcover

Foreword by Alton Brown.The Laws of Cooking . . . and How to Break Them encourages improvisation and play, while explaining Justin Warner's unique ideas about "flavor theory"-like color theory, but for your tongue. By introducing eleven laws based on familiar foods (e.g.,...
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The South Beach Diet Supercharged: Faster Weight Loss and Better Health for Life

Arthur Agatston - St. Martin's Griffin
Format: Paperback

Five years ago, with the publication of The South Beach Diet, renowned Miami cardiologist Dr. Arthur Agatston set out to change the way America eats. Now he has an even more ambitious goal: to change the way America lives by helping Americans become fitter as well as thinner and healthier...
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The Nordic Way: Discover The World's Most Perfect Carb-to-Protein Ratio for Preventing Weight Gain or Regain, and Lowering Your Risk of Disease

Arne Astrup - Pam Krauss Books/Avery
Format: Hardcover

Based on the practically perfect Nordic Diet, this gimmick-free and scientifically proven approach to eating will help you keep unwanted pounds off for good. Powerhouse experts Arne Astrup, Professor Jennie Brand-Miller, and Christian Bitz know that the Nordic Diet is the "best diet...
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Better Homes and Gardens Fresh Grilling: 200 Delicious Good-for-You Seasonal Recipes

Better Homes and Gardens - Better Homes & Gardens
Format: Paperback

Celebrate the fresh flavors of summer and the joys of outdoor grilling in a way that is light, healthy, and delicious. Better Homes and Gardens Fresh Grilling presents 200 recipes and 100 photos in which vegetables and fruit shineas crunchy toppings for burgers bright sauces and marinades...
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The Roasted Vegetable, Revised Edition: How to Roast Everything from Artichokes to Zucchini, for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsa, Dips, Sandwiches, and Salads

Andrea Chesman - Harvard Common Press
Format: Paperback

Its not impossible to make delicious vegetables that even picky eaters will chomp down like candy. The Roasted Vegetable, Revised Edition has 175 recipes to prove it!. In The Roasted Vegetable, Revised Edition, Andrea Chesman is back to show home cooks, vegetable lovers, and everyone who loves...
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Adventures in Chicken: 150 Amazing Recipes from the Creator of AdventuresInCooking.com

Eva Kosmas Flores - Houghton Mifflin Harcourt
Format: Print book

Innovative chicken recipes paired with exquisite photos in the style of the author's stunning blog, Adventures in Cooking. Chicken is the most popular meat in the world and can be easily adapted to almost any cuisine, from rustic Italian dishes to Asian-inspired curries. Add to that its affordability,...
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The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles

Andrea Quynhgiao Nguyen - Ten Speed Press
Format: Print book

With this comprehensive cookbook, Vietnam's most beloved, aromatic comfort food--the broth and noodle soup known as pho--is now within your reach. Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That experience sparked a lifelong...
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Skinnytaste Fast and Slow: Knockout Quick-Fix and Slow Cooker Recipes

Gina Homolka - Clarkson Potter/Publishers
Format: Print book

80+ Under 30 Minute Dishes and 60 Slow Cooker RecipesThe easiest, tastiest, most convenient healthy recipes - ever!With Skinnytaste Fast and Slow, you can get a nutritious, flavor-packed, figure-friendly meal - complete with a flourless chocolate brownie made in a slow cooker - on the table...
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Land of fish and rice : recipes from the culinary heart of China

Fuchsia Dunlop - W. W. Norton & Company
Format: Print book

"Fuchsia Dunlop . . . has done more to explain real Chinese cooking to non-Chinese cooks than anyone." -- Julia Moskin, New York Times The lower Yangtze region, or Jiangnan, with its modern capital Shanghai, has been known since ancient times as a "land of fish and rice."...
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Vegetarian India: A Journey Through the Best of Indian Home Cooking

Madhur Jaffrey - Alfred A. Knopf
Format: Print book

No one knows Indian food like Madhur Jaffrey. For more than forty years, the "godmother of Indian cooking" (The Independent on Sunday) has introduced Western home cooks to the vibrant cuisines of her homeland. Now, in Vegetarian India: A Journey Through the Best of Indian...
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Food Swings: 125 Recipes to Enjoy Your Life of Virtue & Vice

Jessica Seinfeld - Ballantine Books
Format: Hardcover

An all-new collection of more than 125 delectable recipes that reflect the way we really eat: sometimes healthy, sometimes indulgent - delicious, either way Food Swings offers a range of simple and satisfying recipes that speak to both sides of your food brain. Here you'll...
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The Migraine Relief Plan: An 8-Week Transition to Better Eating, Fewer Headaches, and Optimal Health

Stephanie Weaver MPH - Agate Surrey
Format: Paperback

An essential lifestyle guide to reducing headaches and other symptoms related to migraine, vertigo, and Menieres disease. Its "slow-approach" plan and more than 75 trigger-free recipes set readers up for success - even when theyre in pain.. In The Migraine Relief Plan, certified...
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A Modern Way to Eat: 200+ Satisfying Vegetarian Recipes

Anna Jones - Ten Speed Press
Format: Hardcover

A beautifully photographed and modern vegetarian cookbook packed with quick, healthy, and fresh recipes that explore the full breadth of vegetarian ingredients--grains, nuts, seeds, and seasonal vegetables--from Jamie Olivers London-based food stylist and writer Anna Jones.How we want to eat is changing....
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The Magic of Gingerbread: 16 Beautiful Projects to Make and Eat

Catherine Beddall - Peter Pauper Press
Format: Print book

Theres something magical about gingerbread. What is it about gingerbread houses that bring a smile to our face? For children, its not hard to imagine, that the smiles most likely come from the joyful anticipation of eating all of that colorful candy! As adults, perhaps seeing these festive...
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Simply Ramen: A Complete Course in Preparing Ramen Meals at Home

Amy Kimoto-Kahn - Race Point Pub, 2015.
Format: Print book

Make delicious and healthy homemade ramen noodle recipes fast and easy!Whether you are cooking for one or twelve, Simply Ramen brings homemade ramen to your table with a delicious fusion of seventy recipes, including soup bases, noodles, toppings, and sides.Author Amy Kimoto-Kahn shows...
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101 One-Dish Dinners: Hearty Recipes for the Dutch Oven, Skillet & Casserole Pan

Andrea Chesman - Storey Publishing
Format: Print book

One-dish is a winning formula for today's busy families. In 101 One-Dish Dinners, Andrea Chesman shows off the versatility of Dutch ovens, skillets, and casserole pans. Classic baked dishes like ham and potato gratin, chicken potpie, and vegetable lasagne go head-to-head with diverse...
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The Four Seasons of Pasta

Nancy Harmon Jenkins - Avery, an imprint of Penguin Random House
Format: Print book

Acclaimed food writer Nancy Jenkins, teams up with her master chef daughter Sara with a unique around-the-seasons cookbook devoted to simple, everyday pasta recipes There are few ingredients in a cook's pantry that beat out pasta - for tastiness, for ease of preparation, for versatility,...
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Bangkok: Recipes and Stories from the Heart of Thailand

Leela Punyaratabandhu - Potter/TenSpeed/Harmony
Format: Print book

From one of the most respected authorities on Thai cooking comes this beautiful and deeply personal ode to Bangkok, the top-ranked travel destination in the world.Every year, more than 16 million visitors flock to Thailand's capital city, and leave transfixed by the vibrant culture and unforgettable...
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Superfood Soups: 100 Delicious, Energizing & Plant-based Recipes

Julie Morris - Sterling
Format: Print book

Soup's on! These mouthwatering recipes from New York Times bestselling author - and superfood expert - Julie Morris simply brim with goodness. Acclaimed superfood chef Julie Morris has chosen 100 favorites packed with nutrient-dense and plant-based whole foods such as vegetables...
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Food52 A New Way to Dinner: A Playbook of Recipes and Strategies for the Week Ahead [A Cookbook] (Food52 Works)

Amanda Hesser - Ten Speed Press
Format: Hardcover

A smart, inspiring cookbook showing how to plan, shop, and cook for dinners (and lunches and desserts) all through the week. The secret? Cooking ahead. Amanda Hesser and Merrill Stubbs, founders of the online kitchen and home destination Food52, pull off home-cooked dinners with their...
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Dinner Made Simple: 35 Everyday Ingredients, 350 Easy Recipes

The Editors of Real Simple Magazine - Oxmoor House
Format: Book

Think you'll never win at weeknight cooking? Think again. Your favorite ingredients are deliciously reimagined in Real Simple's latest cookbook that shows you how to spin 35 family staples into hundreds of hassle-free dishes. Organized from apples to zucchini, Dinner Made Simple is filled...
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Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favorites

Martha Stewart Living Magazine - Clarkson Potter
Format: Paperback

Filled with seasonal fruit, piled high with billowy meringue, or topped with buttery streusel, pies and tarts are comforting and foolproof. In Martha Stewart's New Pies and Tarts, the editors of Martha Stewart Living include 150 recipes: Some are savory, some are sweet; some are simple...
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One Pan, Two Plates: Vegetarian Suppers: More than 70 Weeknight Meals for Two

Carla Snyder - Chronicle Books
Format: Print book

More and more people are making the shift to a vegetable-centric diet. Yet, in a two-person household it can be challenging to find quick, easy, and satisfying recipes to cook up at the end of a busy workday (especially without leftovers) . This follow-up to the successful One Pan, Two Plates...
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Dinner Chez Moi: 50 French Secrets to Joyful Eating and Entertaining

ELIZABETH BARD - LITTLE
Format: Print book

Tips, tricks and recipes to make your feasts and fetes more French, from the New York Times bestselling author of Lunch in Paris and Picnic in Provence When Elizabeth Bard, a New Yorker raised on Twizzlers and instant mac and cheese, fell for a handsome Frenchman and moved...
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The French Slow Cooker

Michele Scicolone - Rux Martin/Houghton Mifflin Harcourt; Original edition
Format: Book

Plug it in and Cook with French Flair“I’d bet that if French cooks could get their hands on Michele Scicolone’s French Slow Cooker, which is filled with smart, practical, and convenient recipes, they’d never let it go.” — Dorie Greenspan, author of Around...
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Healthy Gut, Flat Stomach: The Fast and Easy Low-FODMAP Diet Plan

Kathleen Bradley - W W Norton
Format: Print book

FODMAPs are difficult-to-digest carbs that cause stomach distress; here is how to incorporate them into your diet. There are a lot of myths about beating stomach bloat and getting a flat tummy, but the FODMAP approach has been scientifically proven to work for both. FODMAPs are sugars found...
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Madhur Jaffrey Indian Cooking

Madhur Jaffrey - Barron's
Format: Book

Chef magazine called this book's author "the best-known ambassador of Indian food in the United States" . . . and the Boston Herald referred to her as "the renowned author and actress [who] teaches home cooks about the sophistication and infinite diversity of Indian fare."...
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Taste of Home 100 Family Meals: Bringing the Family Back to the Table

Taste Of Home. - Univ Of Hawai'I Press
Format: Print book

This year, make a different type of resolution - a resolution to family! Join the thousands of home cooks who already made the commitment to serve at least 100 sit-down meals this year. They know the importance of enjoying dinner as a family, and now they're sharing their recipes, menus...
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Mozza at home : 150 crowd pleasing recipes for relaxed, family-style entertaining

Nancy Silverton - Alfred A. Knopf
Format: Print book

As an award-winning chef and the owner of six busy restaurants across two continents, Nancy Silverton was so consumed by her life in the professional kitchen that for years she almost never cooked at home. With her intense focus on the business of cooking, Nancy had forgotten what made...
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It's All in the Timing: Plan, Cook, and Serve Great Meals with Confidence

Gail Monaghan - Surrey Books
Format: Print book

At the outset of her career, acclaimed food writer and cooking instructor Gail Monaghan graduated from culinary school knowing a multitude of professional techniques and boasting a vast repertoire of delicious recipes. But alone in her own kitchen, she quickly realized that orchestrating...
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Herbarium

Caz Hildebrand - W W Norton
Format: Print book

An extremely stylish illustrated encyclopedia of herbs designed to enrich our understanding of all their uses, from cooking to medicine -- an ideal gift and a must-have for your own kitchen Herbs are all about living well, from enriching a meal to treating an illness. Sacred, almost mystical...
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The 40-Year-Old Vegan: 75 Recipes to Make You Leaner, Cleaner, and Greener in the Second Half of Life

Sandra Sellani - Skyhorse Publishing
Format: Print book

Do you wish you could have your pasta and eat it too? So do Sandra and Susan Sellani, twin sisters who transformed the traditional Italian comfort foods of their childhood into healthier, plant-based versions. Sandra, a West Coast vegan, and Susan, an East Coast omnivore, have collaborated...
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Thanksgiving 101: Celebrate America's Favorite Holiday with America's Thanksgiving Expert

Rick Rodgers - William Morrow
Format: Paperback

Every fourth Thursday of November, Americans open their homes to friends and families. But when was the last time most of us made dinner for such a big crowd With Thanksgiving 101 by your side, preparing for the holiday will be a pleasure. With step-by-step instructions for classic Thanksgiving...
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Alton Brown: EveryDayCook

Alton Brown - Ballantine Books
Format: Print book

My name is Alton Brown, and I wrote this book. It's my first in a few years because I've been a little busy with TV stuff and interwebs stuff and live stage show stuff. Sure, I've been cooking, but it's been mostly to feed myself and people in my immediate vicinity - which is really what...
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Fruitful: Four Seasons of Fresh Fruit Recipes

Brian Nicholson - Running Press
Format: Hardcover

Fruitful is a trip to the local orchard, overflowing with ripe, seasonal produce—and it’s not just desserts! From sweet to savory, including fresh juices, every chapter is devoted to the produce of the moment: rhubarb, strawberries, apples, plums, apricots, peaches, quinces,...
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Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life

Kate Mcdermott - Countryman Press
Format: Print book

Making pie can be as easy as pie, with recipes and lessons from a renowned teacher of the craft "I've been baking pies my entire life, but making them with Kate was a liberating experience. With a pioneer spirit, she throws the textbook out the window and comes up with absolutely perfect...
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The Grain Brain Whole Life Plan: Boost Brain Performance, Lose Weight, and Achieve Optimal Health

David Perlmutter - Little
Format: Book

The official guide to Dr. David Perlmutter's revolutionary approach to vibrant health as described in his New York Times bestsellers Grain Brain, The Grain Brain Cookbook, and Brain Maker.

With more than a million copies sold worldwide,...

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The Oxford Companion to Sugar and Sweets

Darra Goldstein - Oxford University Press; 1 edition
Format: Hardcover

A sweet tooth is a powerful thing. Babies everywhere seem to smile when tasting sweetness for the first time, a trait inherited, perhaps, from our ancestors who foraged for sweet foods that were generally safer to eat than their bitter counterparts. But the "science of sweet"...
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80 Cakes From Around the World

Claire Clark - Absolute Press
Format: Print book

6 continents, 52 countries, 80 cakes. Cake, in all its multifarious incarnations, is adored the world over. Top pastry chef Claire Clark explores six continents of cake culture in this treasury of adventurous baked delights. Discover the cakes most loved around the world and make the best...
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Egg Shop: The Cookbook

Nick Korbee - William Morrow Cookbooks
Format: Hardcover

An appealing, stunningly designed full-color cookbook featuring more than 100 recipes for favorite food and drinks from the Egg Shop, New York City's beloved all-hours brunch-and-cocktails hangout.For first-time restaurateurs Demetri Makoulis and Sarah Schneider and chef/partner Nick Korbee,...
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Michelin Green Guide Wine Trails of Italy

Michelin Travel & Lifestyle - Michelin Editions Des Voy
Format: Print book

Theupdated Michelin Green Guide Wine Trailsof Italy is a wine-themed journey of exploration. 125 driving tours presentItaly's wineries, towns, villages and countryside. Learn all about Italianwine: how to make, taste and serve it.Through its star-rating system of special points of interest,...
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Koreatown: A Cookbook

Deuki Hong - Clarkson Potter/Publishers
Format: Print book

This is not your average soft-focus "journey to Asia" kind of cookbook. Koreatown is a spicy, funky, flavor-packed love affair with the grit and charm of Korean cooking in America. Koreatowns around the country are synonymous with mealtime feasts and late-night chef hangouts,...
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Reversing Diabetes: Food Plan And 70 Delicious Recipes

Alan W Barclay - Murdoch Books
Format: Print book

The evidence is in. The latest research into type 2 diabetes shows that for some people it's possible to put diabetes into remission and for others they can prevent or at least delay the complications of diabetes. Reversing Diabetes explores what these findings mean for you. Drawing...
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Traditional Jewish Baking: Retro Recipes Your Grandma Would Make... If She Had a Mixer

Carine Goren - Page Street Pub Co
Format: Print book

Celebrate Beloved Keepsake Recipes with Modern TechniquesLearn the best of Grandma's baking secrets, and make them approachable with new and simple techniques. Thanks to Carine Goren, a baking phenomenon on Israeli TV, you can learn how to make deliciously nostalgic treats straight...
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Kentucky Bourbon Country: The Essential Travel Guide

Susan Reigler - University Press of Kentucky
Format: eBook

Like wine lovers who dream of traveling to Bordeaux or beer enthusiasts with visions of the breweries of Belgium, bourbon lovers plan their pilgrimages to Kentucky's bourbon country. And what a country it is! Some of the most famous distilleries are tucked away in the scenic Bluegrass...
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The South Beach Diet Cookbook

Arthur Agatston - Rodale Books; 1 edition
Format: Illustrated]

The long-awaited cookbook is here! Great food that's good for you--that's the foundation of the South Beach Diet and the reason millions of people around the world have adopted it as their lifelong eating plan, shedding unwanted pounds in the process. Created by leading Miami cardiologist...
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A Really Big Lunch: Meditations on Food and Life from the Roving Gourmand

JIM HARRISON - GROVE
Format: Print book

"[A] culinary combo plate of Hunter S. Thompson, Ernest Hemingway, Julian Schnabel, and Sam Peckinpah . . . Harrison writes with enough force to make your knees buckle and with infectious zeal that makes you turn the pages hungry for more . . . Jim Harrison has staked out a distinctive...
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French Country Cooking: Meals and Moments from a Village in the Vineyards

Mimi Thorisson - Clarkson Potter / Publishers
Format: Print book

A captivating journey to off-the-beaten-path French wine country with 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village Readers everywhere fell in love with Mimi Thorisson, her family, and their band of smooth fox terriers through...
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Deep Run Roots: Stories and Recipes from My Corner of the South

Vivian Howard - Little
Format: Print book

The definitive Southern cookbook for a new generation from the star chef and co-creator of PBS's "A Chef's Life""Deep Run Roots "is Vivian Howard's comprehensive record of modern Southern cooking, filled with stories and more than 200 recipes that celebrate...
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Jamie Oliver's Meals in Minutes: A Revolutionary Approach to Cooking Good Food Fast

Jamie Oliver - Hyperion; First Edition edition
Format: Book

Im going to show you how to put a whole meal on the table in a matter of minutes! Not just one dish, a whole spread of beautiful things. If, like me, you love food and have hungry mouths to feed when you get home after a long day, then allow me to let you in on a totally revolutionary new way of cooking....
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Weber's Greatest Hits: 125 Classic Recipes for Every Grill

Jamie Purviance - Houghton Mifflin Harcourt
Format: Paperback

All Killer, No Filler: The Absolute Best Weber Recipes Ever Published, in One Amazing Collection For decades, Weber grills have set the standard for backyard grills, and Weber's cookbooks have delighted grilling enthusiasts. But out of more than 2,000 total recipes for every kind of dish,...
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Essential Emeril: Favorite Recipes and Hard-Won Wisdom From My Life in the Kitchen

Emeril Lagasse - Oxmoor House
Format: Hardcover

"Thinking back on all of the wonderful people I have learned from and the dishes I have made over the years, I knew that I had to get them all down in one place. This book is it."
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Taste of Home Simple & Delicious Cookbook: ALL-NEW 1,357 easy recipes for today's family cooks

Taste Of Home. - RDA Enthusiast Brands
Format: Print book

For more than 20 years, Taste of Home has served up delicious home-cooked dishes in Simple & Delicious magazine and other publications. Now you can enjoy 1,357 of those winning recipes in one must-have collection. From express weeknight dinners and one-dish meals to classroom treats...
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Hungry Girl Clean & Hungry: Easy All-Natural Recipes for Healthy Eating in the Real World

Lisa Lillien - Griffin, 2016.
Format: Print book

Hungry Girl Clean & Hungry: Healthy Recipes for Clean Eating in the Real WorldHungry Girl Clean & Hungry combines the best of Hungry Girl with the best of clean eating. The food is still guilt-free, and the portions are still huge...but now Lisa Lillien is highlighting CLEAN...
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Lucky Peach Presents Power Vegetables!: Turbocharged Recipes for Vegetables with Guts

Peter Meehan - Clarkson Potter/Publishers
Format: Print book

Mostly vegetarian and infrequently vegan, the recipes in Lucky Peach Presents Power Vegetables! are all indubitably delicious. The editors of Lucky Peach have colluded to bring you a portfolio of meat-free cooking that even carnivores can get behind. Designed to bring BIG-LEAGUE...
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Coolhaus Ice Cream Book: Custom-Built Sandwiches with Crazy-Good Combos of Cookies, Ice Creams, Gelatos, and Sorbets

Natasha Case - Rux Martin/Houghton Mifflin Harcourt
Format: Hardcover

From a beat-up postal van turned food truck, Coolhaus has rocketed to a national brand. Yahoo! called it “the best ice cream in America.” The inventive sandwiches, named after famous architects, are sold in supermarkets across the country, as well as from trucks...
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Food Freedom Forever: Letting Go of Bad Habits, Guilt, and Anxiety Around Food

Melissa Hartwig - Houghton Mifflin Harcourt
Format: Print book

Letting go of bad habits, guilt, and anxiety around food, by the best-selling co-author of The Whole30 and It Starts with Food Millions of people have successfully completed the groundbreaking Whole30 program and radically transformed their energy, sleep, cravings, waistline,...
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Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm

Molly Yeh - Rodale Books
Format: Print book

In 2013, food blogger and classical musician Molly Yeh left Brooklyn to live on a farm on the North Dakota-Minnesota border, where her fianc was a fifth-generation Norwegian-American sugar beet farmer. Like her award-winning blog My Name is Yeh, Molly on the Range chronicles her life...
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The Instant Pot Electric Pressure Cooker Cookbook: Easy Recipes for Fast & Healthy Meals

Laurel Randolph - Rockridge Press
Format: Paperback

Obsessed with your Instant Pot Don't miss the much-anticipated follow-up cookbook, Instant Pot Obsession, on sale now!Make Meal Planning A Cinch With Healthy, Family-Friendly Pressure Cooker RecipesMaybe you already own an Instant Pot -- but do you realize all that your pressure cooker...
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Guy Fieri Family Food: 125 Real-Deal Recipes--Kitchen Tested, Home Approved

Guy Fieri - William Morrow Cookbooks
Format: Hardcover

The Food Network superstar and New York Times bestselling author dishes up flavorful All-American family-friendly meals for weeknights and weekends alike.As one of Food Networks biggest stars, Guy has taken America on a cross-country tour in Diners, Drive-Ins and Dives. Hes challenged great...
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The Brain Warrior's Way Cookbook: Over 100 Recipes to Ignite Your Energy and Focus, Attack Illness and Aging, Transform Pain into Purpose

Tana Amen - National American Library
Format: Print book

Feed Your Body AND Your Brain In The Brain Warrior's Way, New York Times bestselling authors Tana and Daniel Amen share how to develop mastery over brain and body to combat disease, depression, and obesity. In this companion cookbook, not only will you find more than a hundred...
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The Vanilla Bean Baking Book: Recipes for Irresistible Everyday Favorites and Reinvented Classics

Sarah Kieffer - Avery Pub Group
Format: Print book

A beautiful and thoughtful baking book with 100 recipes for delicious treats and desserts from the founder of the Saveur Award-winning Vanilla Bean baking blog.Readers find the Vanilla Bean blog while hunting for the perfect chocolate cake or cinnamon roll recipe, or another everyday favorite....
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Flavor: The Science of Our Most Neglected Sense

Bob Holmes - W.W. Norton & Company
Format: Print book

A journey into the surprising science behind our flavor senses.Can you describe how the flavor of halibut differs from that of red snapper? How the taste of a Fuji apple differs from a Spartan? For most of us, this is a difficult task: flavor remains a vague, undeveloped concept that we don't...
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The Happy Cook: 125 Recipes for Celebrating Every Day Like It's the Weekend

Daphne Oz - William Morrow
Format: Print book

The bestselling author and Emmy Award-winning cohost of ABC's The Chew takes the intimidation out of cooking and shows you how to savor life fully every day with this gorgeous cookbook featuring more than 125 easy, healthy, and delicious timesaving recipes.For many people, especially those...
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Rise and Shine: Better Breakfasts for Busy Mornings

Katie Sullivan Morford - Roost Books
Format: Hardcover

Written for busy families and busy weekday mornings, this breakfast cookbook offers 75 simple and delicious recipes that will make the first meal of the day worth waking up for Give your kids - and yourself - something to rise and shine about. This cookbook is the answer for every parent...
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Far Afield: Rare Food Encounters from Around the World

Shane Mitchell - Ten Speed Press
Format: Print book

An extraordinarily photographed culinary travel book featuring profiles of the stewards of the world's traditional foodways - farming, fishing, and herding methods - along with 40 recipes. Journalist Shane Mitchell and photographer James Fisher have traveled the world on assignment...
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Thug Kitchen 101: Fast as F*ck

Llc Thug Kitchen - Rodale
Format: Print book

The creators of the New York Times bestselling cookbook series Thug Kitchen are back to deliver you the sorta gentle, but always hilarious shove you need to take the leap into healthy eating. Thug Kitchen 101 includes more than 100 easy and accessible recipes to give you a solid...
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Everything I Want to Eat: Sqirl and the New California Cooking

Jessica Koslow - Harry N Abrams
Format: Print book

The debut cookbook from Jessica Koslow, award-winning chef of LA's popular restaurant Sqirl, featuring more than 100 fresh, market-driven, healthy, and flavorful recipes. Jessica Koslow and her restaurant, Sqirl, are at the forefront of the California cooking renaissance, which is all about...
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One Pan & Done: Hassle-Free Meals from the Oven to Your Table

Molly Gilbert - Clarkson Potter
Format: Print book

The author of the runaway hit Sheet Pan Suppers expands her repertoire with easy and delicious recipes for dutch ovens, skillets, casserole baking dishes, and more. In One Pan & Done, Molly Gilbert shows you how to use your oven to your advantage, letting it do most of the work...
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One-Pan Wonders: Fuss-Free Meals for Your Sheet Pan, Dutch Oven, Skillet, Roasting Pan, Casserole, and Slow Cooker

Cook'S Country. - Americas Test Kitchen
Format: Print book

In One-Pan Wonders, you will discover over 130 meticulously tested recipes that deliver fresh, fuss-free meals from a single vessel. These recipes been tailored to highlight each vessel's strengths, from imparting a deep, flavorful sear on chicken breasts to roasting a turkey breast above...
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Duck Season: Eating, Drinking, and Other Misadventures in Gascony--France's Last Best Place

David Mcaninch - Harpercollins
Format: Print book

A delicious memoir about the eight months food writer David McAninch spent in Gascony - a deeply rural region of France virtually untouched by mass tourism - meeting extraordinary characters and eating the best meals of his life.Though he'd been a card-carrying Francophile all of his life,...
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The Autoimmune Wellness Handbook: A DIY Guide to Living Well with Chronic Illness

Mickey Trescott - Rodale Books
Format: Paperback

The way autoimmune disease is viewed and treated is undergoing a major change as an estimated 50 million Americans (and growing) suffer from these conditions. For many patients, the key to true wellness is in holistic treatment, although they might not know how to begin...
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Poole's: Recipes and Stories from a Modern Diner

Ashley Christensen - Ten Speed Press
Format: Print book

From the acclaimed chef Ashley Christensen comes a bold and revelatory reinvention of Southern food, as told through the recipes and stories from her iconic and beloved restaurant, Poole's Diner. Ashley Christensen is the new face of Southern cooking, and her debut cookbook, Poole's,...
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Eight flavors : the untold story of american cuisine

Sarah Lohman - Simon & Schuster
Format: Print book

This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat.The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape....
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Soframiz: Vibrant Middle Eastern Recipes from Sofra Bakery and Cafe

Ana Sortun - Ten Speed Press
Format: Print book

A charming collection of 100 recipes from Cambridge's Sofra Bakery and Cafe, showcasing modern Middle Eastern spices and flavors with exotic yet accessible sweet and savory dishes geared toward everyday cooking and entertaining.Ana Sortun and Maura Kilpatrick have traveled extensively...
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The Complete Mediterranean Cookbook: 500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day

America'S Test Kitchen. - Americas Test Kitchen
Format: Print book

America's most trusted test kitchen tackles a topic with serious staying power: the Mediterranean diet. This thorough yet user-friendly book brings the Mediterranean into the American home kitchen, with 600 amazingly flavorful yet surprisingly approachable recipes for everyday cooking....
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Wired to Eat: Turn Off Cravings, Rewire Your Appetite for Weight Loss, and Determine the Foods That Work for You

Robb Wolf - Harmony
Format: Print book

From New York Times bestselling author of The Paleo Solution... One Month to Reset Your Metabolism for Lasting Fat LossOne Week to Discover the Carbs that are Right for You Do you struggle to lose weight and get healthy? Are you playing the blame-game and berating yourself for "cheating"...
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My Two Souths: Blending the Flavors of India into a Southern Kitchen

Asha Gomez - Running Press Book Publishers
Format: Hardcover

"My Two Souths" takes readers on a culinary journey with Chef Asha Gomez, from her small village in southern India to her celebrated restaurants in Atlanta, and into her kitchen to share singular recipes that will enliven the tables of home cooks everywhere. In this cookbook debut,...
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Breaking Breads: A New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka

Uri Scheft - Artisan
Format: Print book

Israeli baking encompasses the influences of so many regions - Morocco, Yemen, Germany, and Georgia, to name a few - and master baker Uri Scheft seamlessly marries all of these in his incredible baked goods at his Breads Bakery in New York City and Lehamim Bakery in Tel Aviv. Nutella-filled...
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Cook's Science: How to Unlock Flavor in 50 of our Favorite Ingredients

Guy Crosby - America's Test Kitchen
Format: Print book

In Cook's Science, the all-new companion to the New York Times-bestselling The Science of Good Cooking, America's Test Kitchen deep dives into the surprising science behind 50 of our favorite ingredients--and uses that science to make them taste their best. From the editors...
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100 days of real food : fast & fabulous

Lisa Leake - William Morrow
Format: Print book

In her first cookbook, 100 Days of Real Food, Lisa Leake revealed how simple it is to think out of the box in the kitchen by replacing unhealthy prepackaged and processed foods with "real food" - mouthwatering meals made with wholesome and familiar ingredients. Now, Lisa is back...
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The California Directory of Fine Wineries: Napa, Sonoma, Mendocino

K Reka Badger - Wine House Press
Format: Hardcover

California's Most Prestigious Wineries Invite You an an Irresistible Journey...to the congenial tasting rooms of a tri-county paradise. With The California Directory of Fine Wineries as your guide, you'll wander through world-famous Napa, home of the state's most recognized...
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Feeding a Family: A Real-Life Plan for Making Dinner Work

Sarah Waldman - Roost Books
Format: Print book

40 seasonal meals, 100 recipes, and loads of tips and strategies to make weeknight dinners work Reclaim the family dinner! In Feeding a Family, nutritionist and mom Sarah Waldman lays out all the tools you need to break out of the mealtime rut and turn dinner into a nutritionally fulfilling...
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