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Life in Balance
Donna Hay - Fourth Estate Format: Print book
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Australia's most trusted home cook is celebrating a fresher approach to eating. These days we're bombarded with so many messages about what to eat more of and what to eat less of and what to give up altogether, it can all get a little confusing and, let's face it, overwhelming. When there... |
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Table Manners: How to Behave in the Modern World and Why Bother
Jeremiah Tower - Farrar Format: Print book
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An authoritative and witty guide to modern table manners for all occasions by one of the world's most acclaimed chefs and restaurateursTable Manners is an entertaining and practical guide to manners for everyone and every occasion. Whether you are a guest at a potluck or the host of a dinner... |
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Eat Live Love Die: Selected Essays
Betty Fussell - Counterpoint Format: Print book
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Betty Fussell is an inspiring badass. She's not just the award-winning author of numerous books ranging from biography and memoir to cookbooks and food history; not just a winner of the James Beard Foundation's Journalism Award who was inducted into their "Who's Who of American Food... |
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The Migraine Relief Diet
Tara Spencer - Rockridge Press Format: Paperback
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In The Migraine Relief Diet, author and certified nutritionist Tara Spencer offers a simple cleanse, easy-to-follow meal plan, and delicious recipes for migraine headache reduction. A migraine sufferer herself for nearly twenty years, Spencer took control of her diet and eliminated her personal... |
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Vitamania: Our Obsessive Quest For Nutritional Perfection
Catherine Price - Penguin Press Format: Hardcover
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In Vitamania, award-winning journalist Catherine Price takes readers on a lively journey through the past, present and future of the mysterious micronutrients known as human vitamins--an adventure that includes poison squads and political maneuvering, irradiated sheep grease and smuggled... |
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Beating the Lunch Box Blues: Fresh Ideas for Lunches on the Go!
J. M. Hirsch - Atria Books Format: Paperback
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Longing for more than yet another limp salad? Tired of tussling with the kids over junk food lunch kits? Sounds like you've got the lunch box blues. J. M. Hirsch has the fix.But it isn't a cookbook. Because when it comes to lunch, nobody has time to break out a recipe to bang out a brown... |
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Eataly: Contemporary Italian Cooking
Eataly - Phaidon Format: Print book
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The best modern Italian recipes from the largest and most prestigious Italian marketplace in the worldThis beautiful cookbook, created in collaboration with Eataly, one of the greatest Italian food brands, features 300 landmark recipes highlighting the best of contemporary Italian home... |
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The New Pressure Cooker Cookbook: 150 Delicious, Fast, and Nutritious Dishes
Ellen Brown - Sterling Epicure Format: Print book
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In recent years, the pressure cooker has been reinvented, making it safer and easier to use than ever before. This is the most up-to-date book on cooking with today's fantastic new models. Ellen Brown, author of the popular New Cast Iron Skillet Cookbook, explains how these devices... |
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Got Milked?: The Great Dairy Deception and Why You'll Thrive Without Milk
Alissa Hamilton - William Morrow; 1 edition Format: Hardcover
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Refuting the milk industry's overwhelmingly popular campaign - "Got Milk?" - which has convinced us that milk is essential, this scientifically based expose proves why we don't need dairy in our daily diets, how our dependence on it is actually making many people sick,... |
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Crazy Mountain Kiss: A Sean Stranahan Mystery
Keith McCafferty - Viking Format: Hardcover
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In the latest addition to the acclaimed Sean Stranahan mystery series, PI Stranahan and Sheriff Ettinger reunite to investigate a young girl's deathSpring snow still clings to the teeth of Montana's Crazy Mountains when an unsuspecting member of the Madison River Liars and Fly Tiers... |
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Grape, Olive, Pig: Deep Travels Through Spain's Food Culture
Matt Goulding - Harper Wave/Anthony Bourdain Format: Hardcover
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Winner of the 2017 IACP Award: Literary or Historical Food WritingGourmand World Cookbook Award Winner: Culinary TravelAmazon Best Book of November (2016) : Cookbooks, Food and WineThe author of Rice, Noodle, Fish now celebrates the delectable and sensuous culture and cuisine of Spain with... |
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The Gaza Kitchen: A Palestinian Culinary Journey
Laila M El-Haddad - Just World Books Format: Print book
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This award-winning cookbook shares with readers the little-known but distinctive cuisine of the Gaza region of Palestine, presenting 130 recipes collected by the authors from Gaza. Cooks will find great, kitchen-tested recipes for spicy stews, piquant dips, fragrantly flavored fish dishes,... |
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Dorie's Cookies
Dorie Greenspan - Rux Martin/Houghton Mifflin Harcourt Format: Hardcover
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James Beard Award-winner for Best Baking and Dessert Book 2017 All-new collection from a "revered icon" and "culinary guru" (New York Times) . Over the course of her baking career, Dorie Greenspan has created more than 300 cookie recipes. Yet she has never written... |
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Winter Stews & One-Pot Dinners: Tasty Recipes that Fill Your Belly and Warm Your Heart
Daniella Malfitano - Countryman Press Format: Print book
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Warm up with easy make-ahead casseroles and no-fuss stovetop mealsWinter stews and casseroles don't have to be boring. Here are 50 surprisingly simple updates on classic recipes, most of which can be prepared ahead of time and cooked when you're ready to eat. After all, the last thing you want... |
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Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan
Naomi Duguid - Artisan Format: Print book
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Though the countries in the Persian culinary region are home to diverse religions, cultures, languages, and politics, they are linked by beguiling food traditions and a love for the fresh and the tart. Color and spark come from ripe red pomegranates, golden saffron threads, and the fresh... |
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Empanadas: The Hand-Held Pies of Latin America
Sandra Gutierrez - Stewart, Tabori and Chang Format: Hardcover
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From Mexico down to Brazil and into the Latin Caribbean, empanadas are one of Latin America's most treasured foods. They are the most widely eaten hand-held pies in the world, and these dough pockets are filled with a marvelous array of fillings featuring simple, vibrant flavours. They... |
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The Food of Taiwan: Recipes from the Beautiful Island
Cathy Erway - Houghton Mifflin Harcourt Format: Hardcover
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Acclaimed author Cathy Erway offers an insider's look at Taiwanese cooking - from home-style dishes to authentic street food While certain dishes from Taiwan are immensely popular, like steamed buns and bubble tea, the cuisine still remains relatively unknown in America. In The Food... |
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The Gourmet Kitchen: Recipes from the Creator of Savory Simple
Jennifer Farley - Gallery Books Format: Print book
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Acclaimed food blogger Jennifer Farley, creator of the Savory Simple food blog and website, showcases a tempting collection of unique and bold-flavored recipes that take home-cooked meals to a gourmet level.In 2009, longtime home cook Jennifer Farley decided to take a leap of faith, change... |
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Praise the Lard: Recipes and Revelations from a Legendary Life in Barbecue
Mike Mills - Houghton Mifflin Harcourt Format: Print book
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Signature recipes and wisdom from the country's foremost pitmaster Mike Mills and Amy Mills, the dynamic father-daughter duo behind the famous 17th Street Barbecue, are two of the most influential people in barbecue. Known as "The Legend," Mike is a Barbecue Hall-of-Famer, a four-time... |
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Mad Hungry Family: 120 Essential Recipes to Feed the Whole Crew
Lucinda Scala Quinn - Artisan Format: Hardcover
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Author of the beloved Mad Hungry: Feeding Men and Boys, Lucinda Scala Quinn is the country's foremost evangelist for family meals every day of the week. And she knows that the only way to make them a reality is by building a repertoire of dishes that are quick and easy to prepare,... |
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The Laws of Cooking: And How to Break Them
Justin Warner - Flatiron Books Format: Hardcover
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Foreword by Alton Brown.The Laws of Cooking . . . and How to Break Them encourages improvisation and play, while explaining Justin Warner's unique ideas about "flavor theory"-like color theory, but for your tongue. By introducing eleven laws based on familiar foods (e.g.,... |
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The South Beach Diet Supercharged: Faster Weight Loss and Better Health for Life
Arthur Agatston - St. Martin's Griffin Format: Paperback
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Five years ago, with the publication of The South Beach Diet, renowned Miami cardiologist Dr. Arthur Agatston set out to change the way America eats. Now he has an even more ambitious goal: to change the way America lives by helping Americans become fitter as well as thinner and healthier... |
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Better Homes and Gardens Fresh Grilling: 200 Delicious Good-for-You Seasonal Recipes
Better Homes and Gardens - Better Homes & Gardens Format: Paperback
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Celebrate the fresh flavors of summer and the joys of outdoor grilling in a way that is light, healthy, and delicious. Better Homes and Gardens Fresh Grilling presents 200 recipes and 100 photos in which vegetables and fruit shineas crunchy toppings for burgers bright sauces and marinades... |
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The Roasted Vegetable, Revised Edition: How to Roast Everything from Artichokes to Zucchini, for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsa, Dips, Sandwiches, and Salads
Andrea Chesman - Harvard Common Press Format: Paperback
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Its not impossible to make delicious vegetables that even picky eaters will chomp down like candy. The Roasted Vegetable, Revised Edition has 175 recipes to prove it!. In The Roasted Vegetable, Revised Edition, Andrea Chesman is back to show home cooks, vegetable lovers, and everyone who loves... |
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Adventures in Chicken: 150 Amazing Recipes from the Creator of AdventuresInCooking.com
Eva Kosmas Flores - Houghton Mifflin Harcourt Format: Print book
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Innovative chicken recipes paired with exquisite photos in the style of the author's stunning blog, Adventures in Cooking. Chicken is the most popular meat in the world and can be easily adapted to almost any cuisine, from rustic Italian dishes to Asian-inspired curries. Add to that its affordability,... |
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The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles
Andrea Quynhgiao Nguyen - Ten Speed Press Format: Print book
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With this comprehensive cookbook, Vietnam's most beloved, aromatic comfort food--the broth and noodle soup known as pho--is now within your reach. Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That experience sparked a lifelong... |
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Skinnytaste Fast and Slow: Knockout Quick-Fix and Slow Cooker Recipes
Gina Homolka - Clarkson Potter/Publishers Format: Print book
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80+ Under 30 Minute Dishes and 60 Slow Cooker RecipesThe easiest, tastiest, most convenient healthy recipes - ever!With Skinnytaste Fast and Slow, you can get a nutritious, flavor-packed, figure-friendly meal - complete with a flourless chocolate brownie made in a slow cooker - on the table... |
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Land of fish and rice : recipes from the culinary heart of China
Fuchsia Dunlop - W. W. Norton & Company Format: Print book
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"Fuchsia Dunlop . . . has done more to explain real Chinese cooking to non-Chinese cooks than anyone." -- Julia Moskin, New York Times The lower Yangtze region, or Jiangnan, with its modern capital Shanghai, has been known since ancient times as a "land of fish and rice."... |
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Vegetarian India: A Journey Through the Best of Indian Home Cooking
Madhur Jaffrey - Alfred A. Knopf Format: Print book
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No one knows Indian food like Madhur Jaffrey. For more than forty years, the "godmother of Indian cooking" (The Independent on Sunday) has introduced Western home cooks to the vibrant cuisines of her homeland. Now, in Vegetarian India: A Journey Through the Best of Indian... |
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Food Swings: 125 Recipes to Enjoy Your Life of Virtue & Vice
Jessica Seinfeld - Ballantine Books Format: Hardcover
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An all-new collection of more than 125 delectable recipes that reflect the way we really eat: sometimes healthy, sometimes indulgent - delicious, either way Food Swings offers a range of simple and satisfying recipes that speak to both sides of your food brain. Here you'll... |
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A Modern Way to Eat: 200+ Satisfying Vegetarian Recipes
Anna Jones - Ten Speed Press Format: Hardcover
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A beautifully photographed and modern vegetarian cookbook packed with quick, healthy, and fresh recipes that explore the full breadth of vegetarian ingredients--grains, nuts, seeds, and seasonal vegetables--from Jamie Olivers London-based food stylist and writer Anna Jones.How we want to eat is changing.... |
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The Magic of Gingerbread: 16 Beautiful Projects to Make and Eat
Catherine Beddall - Peter Pauper Press Format: Print book
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Theres something magical about gingerbread. What is it about gingerbread houses that bring a smile to our face? For children, its not hard to imagine, that the smiles most likely come from the joyful anticipation of eating all of that colorful candy! As adults, perhaps seeing these festive... |
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Simply Ramen: A Complete Course in Preparing Ramen Meals at Home
Amy Kimoto-Kahn - Race Point Pub, 2015. Format: Print book
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Make delicious and healthy homemade ramen noodle recipes fast and easy!Whether you are cooking for one or twelve, Simply Ramen brings homemade ramen to your table with a delicious fusion of seventy recipes, including soup bases, noodles, toppings, and sides.Author Amy Kimoto-Kahn shows... |
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101 One-Dish Dinners: Hearty Recipes for the Dutch Oven, Skillet & Casserole Pan
Andrea Chesman - Storey Publishing Format: Print book
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One-dish is a winning formula for today's busy families. In 101 One-Dish Dinners, Andrea Chesman shows off the versatility of Dutch ovens, skillets, and casserole pans. Classic baked dishes like ham and potato gratin, chicken potpie, and vegetable lasagne go head-to-head with diverse... |
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The Four Seasons of Pasta
Nancy Harmon Jenkins - Avery, an imprint of Penguin Random House Format: Print book
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Acclaimed food writer Nancy Jenkins, teams up with her master chef daughter Sara with a unique around-the-seasons cookbook devoted to simple, everyday pasta recipes There are few ingredients in a cook's pantry that beat out pasta - for tastiness, for ease of preparation, for versatility,... |
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Bangkok: Recipes and Stories from the Heart of Thailand
Leela Punyaratabandhu - Potter/TenSpeed/Harmony Format: Print book
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From one of the most respected authorities on Thai cooking comes this beautiful and deeply personal ode to Bangkok, the top-ranked travel destination in the world.Every year, more than 16 million visitors flock to Thailand's capital city, and leave transfixed by the vibrant culture and unforgettable... |
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Superfood Soups: 100 Delicious, Energizing & Plant-based Recipes
Julie Morris - Sterling Format: Print book
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Soup's on! These mouthwatering recipes from New York Times bestselling author - and superfood expert - Julie Morris simply brim with goodness. Acclaimed superfood chef Julie Morris has chosen 100 favorites packed with nutrient-dense and plant-based whole foods such as vegetables... |
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Dinner Made Simple: 35 Everyday Ingredients, 350 Easy Recipes
The Editors of Real Simple Magazine - Oxmoor House Format: Book
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Think you'll never win at weeknight cooking? Think again. Your favorite ingredients are deliciously reimagined in Real Simple's latest cookbook that shows you how to spin 35 family staples into hundreds of hassle-free dishes. Organized from apples to zucchini, Dinner Made Simple is filled... |
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Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favorites
Martha Stewart Living Magazine - Clarkson Potter Format: Paperback
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Filled with seasonal fruit, piled high with billowy meringue, or topped with buttery streusel, pies and tarts are comforting and foolproof. In Martha Stewart's New Pies and Tarts, the editors of Martha Stewart Living include 150 recipes: Some are savory, some are sweet; some are simple... |
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One Pan, Two Plates: Vegetarian Suppers: More than 70 Weeknight Meals for Two
Carla Snyder - Chronicle Books Format: Print book
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More and more people are making the shift to a vegetable-centric diet. Yet, in a two-person household it can be challenging to find quick, easy, and satisfying recipes to cook up at the end of a busy workday (especially without leftovers) . This follow-up to the successful One Pan, Two Plates... |
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Dinner Chez Moi: 50 French Secrets to Joyful Eating and Entertaining
ELIZABETH BARD - LITTLE Format: Print book
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Tips, tricks and recipes to make your feasts and fetes more French, from the New York Times bestselling author of Lunch in Paris and Picnic in Provence When Elizabeth Bard, a New Yorker raised on Twizzlers and instant mac and cheese, fell for a handsome Frenchman and moved... |
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The French Slow Cooker
Michele Scicolone - Rux Martin/Houghton Mifflin Harcourt; Original edition Format: Book
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Plug it in and Cook with French Flair“I’d bet that if French cooks could get their hands on Michele Scicolone’s French Slow Cooker, which is filled with smart, practical, and convenient recipes, they’d never let it go.” — Dorie Greenspan, author of Around... |
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Healthy Gut, Flat Stomach: The Fast and Easy Low-FODMAP Diet Plan
Kathleen Bradley - W W Norton Format: Print book
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FODMAPs are difficult-to-digest carbs that cause stomach distress; here is how to incorporate them into your diet. There are a lot of myths about beating stomach bloat and getting a flat tummy, but the FODMAP approach has been scientifically proven to work for both. FODMAPs are sugars found... |
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Madhur Jaffrey Indian Cooking
Madhur Jaffrey - Barron's Format: Book
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Chef magazine called this book's author "the best-known ambassador of Indian food in the United States" . . . and the Boston Herald referred to her as "the renowned author and actress [who] teaches home cooks about the sophistication and infinite diversity of Indian fare."... |
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Taste of Home 100 Family Meals: Bringing the Family Back to the Table
Taste Of Home. - Univ Of Hawai'I Press Format: Print book
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This year, make a different type of resolution - a resolution to family! Join the thousands of home cooks who already made the commitment to serve at least 100 sit-down meals this year. They know the importance of enjoying dinner as a family, and now they're sharing their recipes, menus... |
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Mozza at home : 150 crowd pleasing recipes for relaxed, family-style entertaining
Nancy Silverton - Alfred A. Knopf Format: Print book
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As an award-winning chef and the owner of six busy restaurants across two continents, Nancy Silverton was so consumed by her life in the professional kitchen that for years she almost never cooked at home. With her intense focus on the business of cooking, Nancy had forgotten what made... |
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It's All in the Timing: Plan, Cook, and Serve Great Meals with Confidence
Gail Monaghan - Surrey Books Format: Print book
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At the outset of her career, acclaimed food writer and cooking instructor Gail Monaghan graduated from culinary school knowing a multitude of professional techniques and boasting a vast repertoire of delicious recipes. But alone in her own kitchen, she quickly realized that orchestrating... |
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Herbarium
Caz Hildebrand - W W Norton Format: Print book
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An extremely stylish illustrated encyclopedia of herbs designed to enrich our understanding of all their uses, from cooking to medicine -- an ideal gift and a must-have for your own kitchen Herbs are all about living well, from enriching a meal to treating an illness. Sacred, almost mystical... |
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Alton Brown: EveryDayCook
Alton Brown - Ballantine Books Format: Print book
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My name is Alton Brown, and I wrote this book. It's my first in a few years because I've been a little busy with TV stuff and interwebs stuff and live stage show stuff. Sure, I've been cooking, but it's been mostly to feed myself and people in my immediate vicinity - which is really what... |
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Fruitful: Four Seasons of Fresh Fruit Recipes
Brian Nicholson - Running Press Format: Hardcover
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Fruitful is a trip to the local orchard, overflowing with ripe, seasonal produceand it’s not just desserts! From sweet to savory, including fresh juices, every chapter is devoted to the produce of the moment: rhubarb, strawberries, apples, plums, apricots, peaches, quinces,... |
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Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life
Kate Mcdermott - Countryman Press Format: Print book
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Making pie can be as easy as pie, with recipes and lessons from a renowned teacher of the craft "I've been baking pies my entire life, but making them with Kate was a liberating experience. With a pioneer spirit, she throws the textbook out the window and comes up with absolutely perfect... |
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The Oxford Companion to Sugar and Sweets
Darra Goldstein - Oxford University Press; 1 edition Format: Hardcover
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A sweet tooth is a powerful thing. Babies everywhere seem to smile when tasting sweetness for the first time, a trait inherited, perhaps, from our ancestors who foraged for sweet foods that were generally safer to eat than their bitter counterparts. But the "science of sweet"... |
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80 Cakes From Around the World
Claire Clark - Absolute Press Format: Print book
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6 continents, 52 countries, 80 cakes. Cake, in all its multifarious incarnations, is adored the world over. Top pastry chef Claire Clark explores six continents of cake culture in this treasury of adventurous baked delights. Discover the cakes most loved around the world and make the best... |
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Egg Shop: The Cookbook
Nick Korbee - William Morrow Cookbooks Format: Hardcover
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An appealing, stunningly designed full-color cookbook featuring more than 100 recipes for favorite food and drinks from the Egg Shop, New York City's beloved all-hours brunch-and-cocktails hangout.For first-time restaurateurs Demetri Makoulis and Sarah Schneider and chef/partner Nick Korbee,... |
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Michelin Green Guide Wine Trails of Italy
Michelin Travel & Lifestyle - Michelin Editions Des Voy Format: Print book
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Theupdated Michelin Green Guide Wine Trailsof Italy is a wine-themed journey of exploration. 125 driving tours presentItaly's wineries, towns, villages and countryside. Learn all about Italianwine: how to make, taste and serve it.Through its star-rating system of special points of interest,... |
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Koreatown: A Cookbook
Deuki Hong - Clarkson Potter/Publishers Format: Print book
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This is not your average soft-focus "journey to Asia" kind of cookbook. Koreatown is a spicy, funky, flavor-packed love affair with the grit and charm of Korean cooking in America. Koreatowns around the country are synonymous with mealtime feasts and late-night chef hangouts,... |
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Reversing Diabetes: Food Plan And 70 Delicious Recipes
Alan W Barclay - Murdoch Books Format: Print book
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The evidence is in. The latest research into type 2 diabetes shows that for some people it's possible to put diabetes into remission and for others they can prevent or at least delay the complications of diabetes. Reversing Diabetes explores what these findings mean for you. Drawing... |
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Kentucky Bourbon Country: The Essential Travel Guide
Susan Reigler - University Press of Kentucky Format: eBook
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Like wine lovers who dream of traveling to Bordeaux or beer enthusiasts with visions of the breweries of Belgium, bourbon lovers plan their pilgrimages to Kentucky's bourbon country. And what a country it is! Some of the most famous distilleries are tucked away in the scenic Bluegrass... |
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The South Beach Diet Cookbook
Arthur Agatston - Rodale Books; 1 edition Format: Illustrated]
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The long-awaited cookbook is here! Great food that's good for you--that's the foundation of the South Beach Diet and the reason millions of people around the world have adopted it as their lifelong eating plan, shedding unwanted pounds in the process. Created by leading Miami cardiologist... |
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A Really Big Lunch: Meditations on Food and Life from the Roving Gourmand
JIM HARRISON - GROVE Format: Print book
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"[A] culinary combo plate of Hunter S. Thompson, Ernest Hemingway, Julian Schnabel, and Sam Peckinpah . . . Harrison writes with enough force to make your knees buckle and with infectious zeal that makes you turn the pages hungry for more . . . Jim Harrison has staked out a distinctive... |
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French Country Cooking: Meals and Moments from a Village in the Vineyards
Mimi Thorisson - Clarkson Potter / Publishers Format: Print book
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A captivating journey to off-the-beaten-path French wine country with 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village Readers everywhere fell in love with Mimi Thorisson, her family, and their band of smooth fox terriers through... |
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Deep Run Roots: Stories and Recipes from My Corner of the South
Vivian Howard - Little Format: Print book
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The definitive Southern cookbook for a new generation from the star chef and co-creator of PBS's "A Chef's Life""Deep Run Roots "is Vivian Howard's comprehensive record of modern Southern cooking, filled with stories and more than 200 recipes that celebrate... |
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Jamie Oliver's Meals in Minutes: A Revolutionary Approach to Cooking Good Food Fast
Jamie Oliver - Hyperion; First Edition edition Format: Book
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Im going to show you how to put a whole meal on the table in a matter of minutes! Not just one dish, a whole spread of beautiful things. If, like me, you love food and have hungry mouths to feed when you get home after a long day, then allow me to let you in on a totally revolutionary new way of cooking.... |
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Weber's Greatest Hits: 125 Classic Recipes for Every Grill
Jamie Purviance - Houghton Mifflin Harcourt Format: Paperback
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All Killer, No Filler: The Absolute Best Weber Recipes Ever Published, in One Amazing Collection For decades, Weber grills have set the standard for backyard grills, and Weber's cookbooks have delighted grilling enthusiasts. But out of more than 2,000 total recipes for every kind of dish,... |
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Lucky Peach Presents Power Vegetables!: Turbocharged Recipes for Vegetables with Guts
Peter Meehan - Clarkson Potter/Publishers Format: Print book
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Mostly vegetarian and infrequently vegan, the recipes in Lucky Peach Presents Power Vegetables! are all indubitably delicious. The editors of Lucky Peach have colluded to bring you a portfolio of meat-free cooking that even carnivores can get behind. Designed to bring BIG-LEAGUE... |
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Food Freedom Forever: Letting Go of Bad Habits, Guilt, and Anxiety Around Food
Melissa Hartwig - Houghton Mifflin Harcourt Format: Print book
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Letting go of bad habits, guilt, and anxiety around food, by the best-selling co-author of The Whole30 and It Starts with Food Millions of people have successfully completed the groundbreaking Whole30 program and radically transformed their energy, sleep, cravings, waistline,... |
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Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm
Molly Yeh - Rodale Books Format: Print book
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In 2013, food blogger and classical musician Molly Yeh left Brooklyn to live on a farm on the North Dakota-Minnesota border, where her fianc was a fifth-generation Norwegian-American sugar beet farmer. Like her award-winning blog My Name is Yeh, Molly on the Range chronicles her life... |
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Guy Fieri Family Food: 125 Real-Deal Recipes--Kitchen Tested, Home Approved
Guy Fieri - William Morrow Cookbooks Format: Hardcover
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The Food Network superstar and New York Times bestselling author dishes up flavorful All-American family-friendly meals for weeknights and weekends alike.As one of Food Networks biggest stars, Guy has taken America on a cross-country tour in Diners, Drive-Ins and Dives. Hes challenged great... |
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Flavor: The Science of Our Most Neglected Sense
Bob Holmes - W.W. Norton & Company Format: Print book
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A journey into the surprising science behind our flavor senses.Can you describe how the flavor of halibut differs from that of red snapper? How the taste of a Fuji apple differs from a Spartan? For most of us, this is a difficult task: flavor remains a vague, undeveloped concept that we don't... |
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The Happy Cook: 125 Recipes for Celebrating Every Day Like It's the Weekend
Daphne Oz - William Morrow Format: Print book
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The bestselling author and Emmy Award-winning cohost of ABC's The Chew takes the intimidation out of cooking and shows you how to savor life fully every day with this gorgeous cookbook featuring more than 125 easy, healthy, and delicious timesaving recipes.For many people, especially those... |
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Rise and Shine: Better Breakfasts for Busy Mornings
Katie Sullivan Morford - Roost Books Format: Hardcover
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Written for busy families and busy weekday mornings, this breakfast cookbook offers 75 simple and delicious recipes that will make the first meal of the day worth waking up for Give your kids - and yourself - something to rise and shine about. This cookbook is the answer for every parent... |
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Far Afield: Rare Food Encounters from Around the World
Shane Mitchell - Ten Speed Press Format: Print book
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An extraordinarily photographed culinary travel book featuring profiles of the stewards of the world's traditional foodways - farming, fishing, and herding methods - along with 40 recipes. Journalist Shane Mitchell and photographer James Fisher have traveled the world on assignment... |
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Thug Kitchen 101: Fast as F*ck
Llc Thug Kitchen - Rodale Format: Print book
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The creators of the New York Times bestselling cookbook series Thug Kitchen are back to deliver you the sorta gentle, but always hilarious shove you need to take the leap into healthy eating. Thug Kitchen 101 includes more than 100 easy and accessible recipes to give you a solid... |
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Everything I Want to Eat: Sqirl and the New California Cooking
Jessica Koslow - Harry N Abrams Format: Print book
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The debut cookbook from Jessica Koslow, award-winning chef of LA's popular restaurant Sqirl, featuring more than 100 fresh, market-driven, healthy, and flavorful recipes. Jessica Koslow and her restaurant, Sqirl, are at the forefront of the California cooking renaissance, which is all about... |
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One Pan & Done: Hassle-Free Meals from the Oven to Your Table
Molly Gilbert - Clarkson Potter Format: Print book
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The author of the runaway hit Sheet Pan Suppers expands her repertoire with easy and delicious recipes for dutch ovens, skillets, casserole baking dishes, and more. In One Pan & Done, Molly Gilbert shows you how to use your oven to your advantage, letting it do most of the work... |
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Poole's: Recipes and Stories from a Modern Diner
Ashley Christensen - Ten Speed Press Format: Print book
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From the acclaimed chef Ashley Christensen comes a bold and revelatory reinvention of Southern food, as told through the recipes and stories from her iconic and beloved restaurant, Poole's Diner. Ashley Christensen is the new face of Southern cooking, and her debut cookbook, Poole's,... |
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Eight flavors : the untold story of american cuisine
Sarah Lohman - Simon & Schuster Format: Print book
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This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat.The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape.... |
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Soframiz: Vibrant Middle Eastern Recipes from Sofra Bakery and Cafe
Ana Sortun - Ten Speed Press Format: Print book
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A charming collection of 100 recipes from Cambridge's Sofra Bakery and Cafe, showcasing modern Middle Eastern spices and flavors with exotic yet accessible sweet and savory dishes geared toward everyday cooking and entertaining.Ana Sortun and Maura Kilpatrick have traveled extensively... |
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My Two Souths: Blending the Flavors of India into a Southern Kitchen
Asha Gomez - Running Press Book Publishers Format: Hardcover
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"My Two Souths" takes readers on a culinary journey with Chef Asha Gomez, from her small village in southern India to her celebrated restaurants in Atlanta, and into her kitchen to share singular recipes that will enliven the tables of home cooks everywhere. In this cookbook debut,... |
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Cook's Science: How to Unlock Flavor in 50 of our Favorite Ingredients
Guy Crosby - America's Test Kitchen Format: Print book
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In Cook's Science, the all-new companion to the New York Times-bestselling The Science of Good Cooking, America's Test Kitchen deep dives into the surprising science behind 50 of our favorite ingredients--and uses that science to make them taste their best. From the editors... |
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100 days of real food : fast & fabulous
Lisa Leake - William Morrow Format: Print book
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In her first cookbook, 100 Days of Real Food, Lisa Leake revealed how simple it is to think out of the box in the kitchen by replacing unhealthy prepackaged and processed foods with "real food" - mouthwatering meals made with wholesome and familiar ingredients. Now, Lisa is back... |
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The California Directory of Fine Wineries: Napa, Sonoma, Mendocino
K Reka Badger - Wine House Press Format: Hardcover
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California's Most Prestigious Wineries Invite You an an Irresistible Journey...to the congenial tasting rooms of a tri-county paradise. With The California Directory of Fine Wineries as your guide, you'll wander through world-famous Napa, home of the state's most recognized... |
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Feeding a Family: A Real-Life Plan for Making Dinner Work
Sarah Waldman - Roost Books Format: Print book
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40 seasonal meals, 100 recipes, and loads of tips and strategies to make weeknight dinners work Reclaim the family dinner! In Feeding a Family, nutritionist and mom Sarah Waldman lays out all the tools you need to break out of the mealtime rut and turn dinner into a nutritionally fulfilling... |
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