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Bianco: Pizza, Pasta, and Other Food I Like
CHRIS BIANCO - Ecco
Format: Hardcover
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The highly anticipated cookbook from the chef behind "the best pizza in America"When Chris Bianco started Pizzeria Bianco inside the back corner of a neighborhood grocery store in 1988, he had no idea that he would be a driving force in the artisanal pizza movement. All he knew... |
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Food, Health and Happiness: 115 On-Point Recipes for Great Meals and a Better Life
Oprah Winfrey - Flatiron Books
Format: Hardcover
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Oprah Winfrey will be the first to tell you, she has had a complicated relationship with food. It's been both a source of delight and comfort for her, but also the cause of an ongoing struggle with her weight. In Food, Health, and Happiness, Oprah shares the recipes that have allowed... |
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The Food Lover's Garden: Growing, Cooking, and Eating Well
JENNI BLACKMORE - NEW Society
Format: Paperback
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Grow it, cook it, eat it! From the vegetable patch to the dinner tablePut off by the origin-unknown, not-so-fresh, pesticide-laden offerings at the grocery store? Hungry for delicious high-quality veg and fragrant herbs, and looking to have some control over where your food comes from but never... |
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Jack's Wife Freda: Cooking From New York's West Village
Maya Jankelowitz - Blue Rider Press
Format: Hardcover
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"Walking into Jack's Wife Freda feels like a big, warm hug. Maya and Dean serve food you want to eat, anytime, any day. Though I'll never stop parking myself at their restaurants, I can't wait to re-create their favorites (and mine) at home." - Jessica Seinfeld, bestselling... |
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Guy Fieri Family Food: 125 Real-Deal Recipes--Kitchen Tested, Home Approved
Guy Fieri - William Morrow Cookbooks
Format: Hardcover
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The Food Network superstar and New York Times bestselling author dishes up flavorful All-American family-friendly meals for weeknights and weekends alike.As one of Food Networks biggest stars, Guy has taken America on a cross-country tour in Diners, Drive-Ins and Dives. Hes challenged great... |
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Appetites: A Cookbook
Anthony Bourdain - Ecco
Format: Print book
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Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession of understanding the appetites of others. These days, however, if he's cooking, it's for family... |
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Mocktails, Punches, and Shrubs: Over 80 Nonalcoholic Drinks to Savor and Enjoy
Vikas Khanna - DK
Format: Hardcover
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What to drink when you're "not drinking"? Mix up refreshing mocktails with more than 80 unique, delicious non-alcoholic drink options for everyday and any occasion.Michelin-starred celebrity chef Vikas Khanna has created a dazzling collection of non-alcoholic drink recipes, from... |
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The Power Bowl Recipe Book: 140 Nutrient-rich Dishes for Mindful Eating
Britt Brandon - Adams Media Corporation
Format: Paperback
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Make your meals work for you! Power bowls are the newest nutritional trend--and for good reason. These versatile dishes are all about macronutrients and are packed with whole, nutrient-dense foods that are filling, satisfying, and completely free of empty calories and processed and refined... |
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Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too
STEVEN RAICHLEN - WORKMAN
Format: Print book
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Barbecue Sauces, Rubs, and Marinades is Steven Raichlen's bestselling encyclopedia of the flavor boosters, dry and wet, that give grilled food its character, personality, depth, and soul. With more than 630,000 copies in print, it's the secret weapon of at-home pitmasters and professionals... |
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Naturally Nourished: Healthy, Delicious Meals Made with Everyday Ingredients
Sarah Britton - Potter/TenSpeed/Harmony
Format: Hardcover
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Simplify whole foods cooking for weeknights--with 100 inspired vegetarian recipes made with supermarket ingredients.Sarah Britton streamlines vegetarian cooking by bringing her signature bright photography and fantastic flavors to an accessible cookbook fit for any budget, any day of the week.... |
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In My Kitchen: A Collection of New and Favorite Vegetarian Recipes
Deborah Madison - Ten Speed Press
Format: Hardcover
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From the foremost authority on vegetarian cooking and one of the most trusted voices in food comes a carefully curated and updated collection of 100 favorite and most inspired recipes, reflecting how Deborah Madison loves to cook now.Deborah Madison's newest book shares 100 beloved and innovative... |
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Mastering the Art of Japanese Home Cooking
Masaharu Morimoto - Ecco
Format: Hardcover
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The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of fantastic recipes and more than 150 color photos. Japanese cuisine has an intimidating reputation... |
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Good Taste: Simple, Delicious Recipes for Family and Friends
Jane Green - Penguin Books
Format: Print book
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A lush and gorgeous guide to all things food and entertaining from Jane Green, New York Times bestselling author of Jemima J, The Beach House, and Falling. Jane Green's life has always revolved around her kitchen... ... from inviting over friends for an impromptu... |
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The Art of Flavor: Practices and Principles for Creating Delicious Food
Daniel Patterson - Riverhead Books
Format: Hardcover
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Two masters of composition - a chef and a perfumer - present a revolutionary new approach to creating delicious food. Michelin two-star chef Daniel Patterson and celebrated natural perfumer Mandy Aftel are experts at orchestrating ingredients. Yet in a world awash in cooking shows and food... |
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Truffle Boy: My Unexpected Journey Through the Exotic Food Underground
Ian Purkayastha - Hachette Books
Format: Print book
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"[Ian Purkayastha] has a true, deep expertise in everything he sells--caviar, truffles, fish. He knows the stories that we need to sell the stuff tableside . . . he can disrupt the entire luxury foods market." ---From the Foreword by David Chang Ian Purkayastha is New York City's... |
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Impatient Foodie: 100 Delicious Recipes for a Hectic, Time-Starved World
ELETTRA WIEDEMANN - Scribner
Format: Hardcover
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Sustainable and conscious eating made simple, fun, and delicious - the founder of Impatient Foodie shows how the "slow food" movement doesn't have to be slow with these inspired meals perfect for everyone.Elettra Wiedemann didn't set out to be a foodie. At twenty-eight,... |
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Shake Shack: Recipes & Stories
Randy Garutti - Clarkson Potter
Format: Hardcover
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Shake Shack's first-ever cookbook, with 70 recipes and plenty of stories, fun facts, and pro tips for the home cook and ShackFan, as well as 200 photographs. Follow Shake Shack's journey around the world; make your own ShackBurgers, crinkle-cut fries, and hand-spun frozen custard shakes... |
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The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles
Andrea Quynhgiao Nguyen - Ten Speed Press
Format: Print book
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With this comprehensive cookbook, Vietnam's most beloved, aromatic comfort food--the broth and noodle soup known as pho--is now within your reach. Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That experience sparked a lifelong... |
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Taste & Technique: Recipes to Elevate Your Home Cooking
Naomi Pomeroy - Ten Speed Press
Format: Print book
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James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and flavor combinations in order to produce simple, but show-stopping meals.Naomi Pomeroy... |
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Southern Living 2016 Annual Recipes: Every Single Recipe from 2016
Editors of Southern Living Magazine - Oxmoor House
Format: Print book
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Southern Living, launched in 1966, is the heart of Southern life. Over 16 million people turn to the magazine each month for recipes, travel tips, gardening guides, and home decorating inspiration. Readers use it, keep it, live by it. It's the magazine that no Southern home, in any part... |
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Skinnytaste Fast and Slow: Knockout Quick-Fix and Slow Cooker Recipes
Gina Homolka - Clarkson Potter/Publishers
Format: Print book
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80+ Under 30 Minute Dishes and 60 Slow Cooker RecipesThe easiest, tastiest, most convenient healthy recipes - ever!With Skinnytaste Fast and Slow, you can get a nutritious, flavor-packed, figure-friendly meal - complete with a flourless chocolate brownie made in a slow cooker - on the table... |
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Alton Brown: EveryDayCook
Alton Brown - Ballantine Books
Format: Print book
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My name is Alton Brown, and I wrote this book. It's my first in a few years because I've been a little busy with TV stuff and interwebs stuff and live stage show stuff. Sure, I've been cooking, but it's been mostly to feed myself and people in my immediate vicinity - which is really what... |
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Toast and Jam: Modern Recipes for Rustic Baked Goods and Sweet and Savory Spreads
SARAH OWENS - Roost Books
Format: Hardcover
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Rustic breads, scones, and biscuits paired with fruit-jams, jellies, nut butters, savory spreads, pickles, and more--from the James Beard award-winning author of Sourdough.Bread and butter, toast and jam, scones and clotted cream - baked goods have a long tradition of being paired with... |
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Two in One Desserts: Cookie Pies, Cupcake Shakes, and More Clever Concoctions
HAYLEY PARKER - Countryman Press
Format: Hardcover
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Sweet treats that combine two or more classic desserts from the blogger who makes "even novice bakers feel like pros" (POPSUGAR) Everyone loves cake with ice cream. The combination of textures and flavors, even temperature, adds up to much more than the sum of its parts. In her new book,... |
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A Year of Picnics: Recipes for Dining Well in the Great Outdoors
Ashley English - Roost Books
Format: Hardcover
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Everyone loves picnicking - dining in the great outdoors, cozied up on blankets, and surrounded by the beauty of the natural world. Now imagine doing it year-round, where the setting speaks to the foods served, and you've got A Year of Picnics! Savor good food and good company while... |
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Fix-It and Forget-It Lazy and Slow Cookbook: 365 Days of Slow Cooker Recipes
Hope Comerford - Good Books
Format: Print book
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"What's for dinner?" It's the question every parent dreads. It's a daunting challenge to put a meal on the table every evening - never mind one that's healthy, economical, and that the whole family will enjoy. The Lazy and Slow Cookbook: 365 Days of Slow Cooker Recipes... |
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The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies, and Bars
America's Test Kitchen (Firm) - America's Test Kitchen
Format: Hardcover
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Portable, fun to make, easy to gift, and open to countless flavor variations, cookies are everyone's favorite sweet treat. America's Test Kitchen has years of experience making the very best cookies; in The Perfect Cookie, the test kitchen has collected all of that knowledge in one place... |
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How To Brew: Everything You Need to Know to Brew Great Beer Every Time
John J. Palmer - Brewers Publications
Format: Paperback
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How To Brew: Everything You Need to Know to Brew Great Beer Every Time (Fourth Edition) By John Palmer Fully revised and updated, How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you're... |
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BAKE From Scratch
Brian Hart Hoffman - Hoffman Media
Format: Print book
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This collection of recipes from the first year of Bake from Scratch magazine features endless inspiration for home bakers. From the essential brioche and rye bread to a classic 1-2-3-4 cake with seasonal flavor variations and easy French gteaux, this hard-cover, high-quality cookbook... |
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Simple
Diana Henry - Mitchell Beazley
Format: Print book
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No-one is better than Diana Henry at turning the everyday into something special. Here is a superb collection of recipes that you can rustle up with absolutely no fuss, but which will knock your socks off with their flavor.Peppered throughout the book are ingenious ideas such as no-hassle... |
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