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Plank Grilling: 75 Recipes for Infusing Food with Flavor Using Wood Planks

Dina Guillen · Sasquatch Books
Format: Paperback

Use alder, hickory, maple and cedar grilling planks for grilling fish or get creative and make the perfect wood-fired pizza with this versatile cookbook. Grilling with cedar and other flavorful wood planks imparts a wonderful smoky infusion to all kinds of dishes with crowd-pleasing results....
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Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments

Kirsten K Shockey · Storey Publishing, LLC
Pages: 272
Format: Paperback

The authors of the best-selling Fermented Vegetables are back, and this time they've brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe. Chiles take the spotlight, with recipes...
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From the North: A Simple and Modern Approach to Authentic Nordic Cooking

KATRIN BJORK · Page Street Publishing
Pages: 192
Format: Paperback

Contemporary Nordic Dishes Inspired by Tradition In From the North, Katrín Bjork celebrates the flavors of her childhood with fresh ingredients and unique twists. Her modern techniques make traditional Nordic cooking simple and approachable, no matter how far south your kitchen.This versatile...
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Step-by-Step Kids' Birthday Cakes

DK Publishing · DK
Format: Hardcover

Perfect for anyone wanting to create a special birthday cake for a child, Kids' Birthday Cakes includes 50 inventive, fun, achievable projects, from rockets and trains to princesses and teddy bears. Kids' Birthday Cakes includes step-by-step instructions, photography highlighting...
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Alton Brown: EveryDayCook

Alton Brown · Ballantine Books
Pages: 256
Format: Print book

My name is Alton Brown, and I wrote this book. It's my first in a few years because I've been a little busy with TV stuff and interwebs stuff and live stage show stuff. Sure, I've been cooking, but it's been mostly to feed myself and people in my immediate vicinity - which is really what...
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The A.O.C. Cookbook

Suzanne Goin · Knopf
Format: Book

Since her James Beard Award-winning first book, Sunday Suppers at Lucques, Suzanne Goin and her Los Angeles empire of restaurants have blossomed and she has been lauded as one of the best chefs in the country. Now, she is bringing us the recipes from her sophomore restaurant, A.O.C.,...
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So French So Sweet: Delectable Cakes, Tarts, Cremes and Desserts

Gabriel Gate? · Hardie Grant
Pages: 191
Format: Hardcover

So French So Sweet is Gabriel Gaté's love letter to ptisserie, baking and sweet treats. An irresistible collection of French classics and Gabriel's most treasured sweet recipes, it brings together exquisite cakes and tarts, refreshing sorbets and fruity desserts, scrumptious ice creams,...
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The Grilling Book: The Definitive Guide from Bon Appetit

Adam Rapoport · Andrews McMeel Publishing
Format: Hardcover

The ultimate summertime grilling companion, featuring more than 350 recipes, full-color photographs, how-to guides, and tips to simplify your grilling life, from the experts at Bon Appétit.“The Grilling Book is a super-smart collection of techniques, foolproof recipes, and stunning...
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The German Kitchen: Traditional Recipes, Regional Favorites

Catherine Knuth · Interlink Pub Group
Pages: 192
Format: Hardcover

AN EXCELLENT INTRODUCTION TO GERMANY'S CULINARY DELIGHTSChristopher and Catherine Knuth take you into Oma's German kitchen, sharing traditional comfort food to warm your heart. These authentic recipes, including meatloaf, rouladen, sauerkraut and seafood, bring the diverse tastes...
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Senegal: Modern Senegalese Recipes from the Source to the Bowl

Pierre Thiam · Lake Isle Press, Inc.
Pages: 320
Format: Print book

Senegal will transport you deep into the country's rich, multifaceted cuisine. You'll feel the sun at your back and the cool breeze off the Atlantic, hear the sizzle of freshly caught fish hitting the grill, and bask in the tropical palm forests of Casamance. Inspired by the depth...
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Chop Suey, USA: The Story of Chinese Food in America

Yong Chen · Columbia University Press; Reprint edition
Format: Hardcover

American diners began to flock to Chinese restaurants more than a century ago making Chinese food the first mass-consumed cuisine in the United States By it had become the countrys most popular ethnic cuisine Chop Suey USA offers the first comprehensive interpretation of the rise of Chinese...
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The Palomar Cookbook: Modern Israeli Cuisine

Layo Paskin · Clarkson Potter
Pages: 256
Format: Print book

Modern Israeli recipes influenced by flavors from Southern Spain, North Africa, and the Levant The Michelin Bib Gourmand-winning London restaurant The Palomar has won fans the world over for its elevated Middle Eastern cooking inspired by the colorful, flavorful cuisines of the region....
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The Gefilte Manifesto: New Recipes for Old World Jewish Foods

Jeffrey Yoskowitz · Flatiron Books
Pages: 352
Format: Print book

The founders of the world-famous Gefilteria revitalize beloved old-world foods with ingenious new approaches in their debut cookbook.Liz Alpern and Jeffrey Yoskowitz are on a mission to reclaim and revolutionize Ashkenazi cuisine. Combining the inventive spirit of a new generation and respect...
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Bon Appetempt: A Coming-of-Age Story

Amelia Morris · Grand Central Publishing
Pages: 304
Format: Print book

When Amelia Morris saw a towering, beautiful chocolate cake in Bon Appetit and took the recipe home to recreate it for a Christmas day brunch she was hosting, it resulted in a terrible (but tasty) mess that had to be served in an oversize bowl. It was also a revelation. Both delicious...
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Natural Feasts: 100 Healthy, Plant-Based Recipes to Share and Enjoy with Friends and Family

Ella Mills · Scribner
Pages: 256
Format: Hardcover

Internationally bestselling author of Deliciously Ella, Ella Mills offers more than 100 exciting, accessible recipes to show how clean, gluten-free, plant-based eating is the perfect way to entertain friends and satisfy your guests.In Natural Feasts, Ella Mills makes it easy to prepare...
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