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Kwanzaa: An African American Celebration Of Culture And Cooking
Eric V. Copage - Harper Perennial
Format: Paperback
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Kwanzaa: An African-American Celebration of Culture and Cooking is the only complete guide to the history and foods of Kwanzaa. In this beautiful yet practical book, there are recipes for more than 125 treasured dishes from people of African descent living all over the world. Adorned with... |
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The Healthy Slow Cooker: 135 Gluten-Free Recipes for Health and Wellness
Judith Finlayson - Robert Rose; Second Edition edition
Format: Paperback
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Definitions of healthy eating have changed quite dramatically since The Healthy Slow Cooker was first published in 2006. In those days it was one size fits all; i.e. low-fat, no saturated fat, low calorie and moving toward nutrient-dense foods. Now there is a shift in nutritional guidelines... |
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Slow Cook Modern: 200 Recipes for the Way We Eat Today
LIANA KRISSOFF - Abrams
Format: Paperback
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Beloved for her fresh, modern canning recipes, Liana Krissoff is back with modern slow cooker recipes that are sophisticated, full of flavor and spice, and thoughtfully designed for those who wish to use their slow cookers on weekdays, when they can leave the Crock-Pot on all day. In Slow... |
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Vegetables Unleashed: A Cookbook
Jose Andres - Anthony Bourdain/Ecco
Format: Hardcover
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FROM WORLD-RENOWNED CHEF JOS ANDRS, A WILDLY COLORFUL, RAUCOUS COOKBOOK CELEBRATING THE VIBRANCY AND VERSATI L ITY OF VEGETABLESFrom the endlessly inventive imaginations of star Spanish-American chef Jos Andrs and James Beard award-winning writer Matt Goulding, Vegetables Unleashed is a new manifesto... |
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Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home
America's Test Kitchen - America's Test Kitchen
Format: Print book
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In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home. Many home cooks find bread baking rewarding but intimidating. In Bread Illustrated, America's... |
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The Casserole Queens Cookbook: Put Some Lovin' in Your Oven with 100 Easy One-Dish Recipes
Crystal Cook - Clarkson Potter; 1 edition
Format: Paperback
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Crystal Cook and Sandy Pollock make a mean Chicken Pot Pie, elevating the classic recipe with white wine and fresh tarragon. Their recipe won them such a following in Texas that Bobby Flay took notice and challenged them to a Throwdown. It turns out that the Casserole Queens, as the duo is known,... |
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Good Housekeeping Christmas Cookies: 75 Irresistible Holiday Treats
Good Housekeeping - Hearst
Format: Print book
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Everyone loves a Christmas cookie! Here are the best of the best from Good Housekeeping: 75 delicious triple-tested holiday recipes, from Chocolate Chunk and Gingerbread Cutouts to Mint Peppermint Sticks and Razzy-Jazzy Thumbprints. Whether you're an expert baker or an enthusiastic... |
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The Beach House Cookbook
MARY KAY ANDREWS - ST MARTIN'S PRESS
Format: Print book
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You don't have to own a beach house to enjoy Mary Kay Andrews' recipes. All you need is an appetite for delicious, casual dishes, cooked with the best fresh, local ingredients and presented with the breezy flair that make Mary Kay Andrews' novels a summertime favorite at the beach. From... |
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Naturally Sweet: Bake All Your Favorites with 30% to 50% Less Sugar
America's Test Kitchen - America's Test Kitchen
Format: Print book
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In this timely, unique cookbook, America's Test Kitchen tackles the monumental challenge of creating foolproof, great-tasting baked goods that contain less sugar and rely only on natural alternatives to white sugar. White sugar is one of the most widely demonized health threats out there,... |
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Casa Marcela: Recipes and Food Stories of My Life in the Californias
Marcela Valladolid - Houghton Mifflin
Format: Print book
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California-Mexican-style recipes and menus from the beloved Food Network host From the long-time host of Food Network's Mexican Made Easy and now co-host of The Kitchen comes Marcela's most personal collection of recipes yet, a reflection of her experience growing up in Tijuana... |
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Herbivoracious: A Flavor Revolution with 150 Vibrant and Original Vegetarian Recipes
Michael Natkin - Harvard Common Press
Format: Hardcover
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Some of the most creative new minds in the kitchen and the most exhilarating new voices in food writing come from the world of blogs. Michael Natkin, creator of the wildly popular Herbivoracious.com, indisputably fits both of those descriptions. In Herbivoracious: A Vegetarian Cookbook... |
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Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan
Naomi Duguid - Artisan
Format: Print book
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Though the countries in the Persian culinary region are home to diverse religions, cultures, languages, and politics, they are linked by beguiling food traditions and a love for the fresh and the tart. Color and spark come from ripe red pomegranates, golden saffron threads, and the fresh... |
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Back Home with the Neelys: Comfort Food from Our Southern Kitchen to Yours
Pat Neely - Alfred A Knopf
Format: Hardcover
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For Pat and Gina Neely the secret to a truly happy home is a lively mix of food and family. In their new book, the best-selling authors draw on their down-home roots and revisit the classic Southern recipes that have been passed down through generations. We're drawn into the kitchens... |
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175 Best Babycakes Cake Pop Maker Recipes
Roxanne Wyss - Robert Rose; Original edition
Format: Paperback
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In the first six months of its launch, over 500,000 Cake Pop Makers have been sold. With the invention of the Babycakes™ Cake Pop Maker, an ingenious and wildly popular appliance category has taken the retail marketplace by storm, and its popularity is only expected to increase... |
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Taste of Home Copycat Restaurant Faves: Restaurant Faves Made Easy at Home
Taste of Home - Reader's Digest/Taste of Home
Format: Paperback
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Amp up your dinner routine with more than 100 restaurant copycat dishes made at home! Skip the delivery, avoid the drive thru and keep that tip money in your wallet, because Taste of Home Copycat Restaurant Favorites brings America's most popular menu items to your kitchen. Inside Taste... |
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The New Persian Kitchen
Louisa Shafia - Ten Speed Press; 1 edition
Format: Hardcover
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This luscious and contemporary take on the alluring cuisine of Iran from cookbook author Louisa Shafia features 75 recipes for both traditional Persian dishes and modern reinterpretations using Middle Eastern ingredients.In The New Persian Kitchen, acclaimed chef Louisa Shafia explores... |
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Debbie Macomber's Table: Sharing the Joy of Cooking with Family and Friends
DEBBIE MACOMBER - Ballantine Books
Format: Hardcover
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One hundred warm and inviting original recipes from the kitchen of #1 New York Times bestselling author Debbie Macomber She's welcomed you to the Rose Harbor Inn in Cedar Cove, and now the beloved author invites you to take a seat at her table in a new cookbook featuring her favorite... |
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The No-Cook No-Bake Cookbook: 101 Delicious Recipes for When It's Too Hot to Cook
Matt Kadey - Ulysses Press
Format: Paperback
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TURN UP THE FLAVOR—NOT THE HEAT!From easy, hearty breakfasts to mouth-watering entrees and even delectable desserts, it’s easy to keep both your stress level and kitchen temperature low with these fast and fun no-cook meals. The No-Cook, No- Bake Cookbook features tons of creative... |
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Instant Pot Italian: 100 Irresistible Recipes Made Easier Than Ever
Ivy Manning - Houghton Mifflin Harcourt
Format: Paperback
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A must-have addition for Instant Pot fans and those just getting to know its miraculous capabilities, with 100 recipes for favorite Italian dishes The Instant Pot has made getting dinner on the table easier than ever. And Italian food is a perfect partner for your Instant Pot - think rich... |
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Kitchen Cures: Revolutionize Your Health with Foods that Heal
Peggy Kotsopoulos - Pintail; 1 edition
Format: Print book
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In Kitchen Cures, television personality and holistic nutritionist Peggy Kotsopoulos shows you how to alleviate common health conditions with a diet that’s rich in flavor and nutrient-dense whole foods. Whether you have low energy, excess belly fat that you just can’t... |
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How To Brew: Everything You Need to Know to Brew Great Beer Every Time
John J. Palmer - Brewers Publications
Format: Paperback
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How To Brew: Everything You Need to Know to Brew Great Beer Every Time (Fourth Edition) By John Palmer Fully revised and updated, How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you're... |
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Simply Ancient Grains: Fresh and Flavorful Whole Grain Recipes for Living Well
Maria Speck - Ten Speed Press
Format: Hardcover
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The award-winning author of Ancient Grains for Modern Meals, Maria Speck makes cooking with ancient grains faster, more intuitive, and easier than ever before in this collection of recipes, most of which are gluten-free. From black rice to red quinoa to golden Kamut berries, ancient grains... |
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Cake My Day!: Easy, Eye-Popping Designs for Stunning, Fanciful, and Funny Cakes
Karen Tack - Rux Martin/Houghton Mifflin Harcourt
Format: Print book
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The New York Times bestselling authors of Hello, Cupcake! take geniusity to the next level, with bigger, bolder, better creations for every occasion Those cupcaking geniuses, Karen Tack and Alan Richardson, are back, this time with bigger canvases and bolder creations. Everything that can be done... |
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Taste of Home Holidays & Celebrations: 467 Recipes For Every Occassion
Taste of Home Books - RDA Enthusiast Brands, LLC
Format: Print book
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From formal holiday gatherings to casual game nights, Taste of Home Holidays & Celebrations makes the most of every get-together. Divided into four sections (one for each season of the year) , this colorful collection is sure to be your most-trusted source for unforgettable parties,... |
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From the Land of Nightingales and Roses: Recipes from the Persian Kitchen
Maryam Sinaiee - Interlink Books
Format: Hardcover
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In From the Land of Nightingales and Roses, Iranian food blogger and home cook, Maryam Sinaiee, takes us through a full year in the Persian kitchen. Each seasonal chapter offers up delicious recipes alongside insights into the festivals, traditions and rituals that color day-to-day life... |
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Cook Like a Pro: Recipes and Tips for Home Cooks
Ina Garten - Clarkson Potter
Format: Book
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In her new cookbook, Cook Like a Pro, Ina Garten shares a brand-new collection of recipes, tips, and techniques, so readers can cook with confidence no matter how much experience they have in the kitchen.
As America's most trusted and beloved cookbook author, Ina Garten--the... |
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Essential oyster : a salty appreciation of taste and temptation
Rowan Jacobsen - Bloomsbury
Format: Print book
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A decade ago, Rowan Jacobsen wrote a book called "A Geography of Oysters" that celebrated the romance of oysters, the primal rush of slurping a raw denizen of the sea, and the mysteries of molluscan terroir. The book struck a chord, and American oyster culture has been on a gravity-defying... |
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Mad Genius Tips: Over 90 Expert Hacks and 100 Delicious Recipes
Justin Chapple - Oxmoor House
Format: Print book
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The star of Food & Wine's Mad Genius video series shares his best kitchen tool hacks for creating easy, fun, and delicious recipes. Did you know you can use a muffin tin to poach a dozen eggs at once? Or transform a Bundt pan into a rotisserie? Or truss a chicken with dental floss?... |
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Soup, Glorious Soup
Annie Bell - Kyle Books
Format: Paperback
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Soup is the ultimate comfort food and caters to every appetite, age group, and occasion. There is soup that is quick to make, and soup that requires gentle, slow cooking. There is soup for winter, and soup for summer. In this beautiful new book Annie Bell provides over 100 well-tested recipes... |
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Hungry Girl 200 Under 200 Just Desserts: 200 Recipes Under 200 Calories
Lisa Lillien - St. Martin's Griffin
Format: Paperback
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CALLING ALL DESSERT FANATICS Get ready for an entire cookbook of decadent treats with under calories each Now you can indulge and satisfy your sweet tooth with NONE of the guilt Only Hungry Girl could create delicious guilt-free recipes likeGooey German Chocolate Cake Mug caloriesPB Cheesecake... |
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The Complete Idiot's Guide to Vegan Baking
Donna Diegel - Alpha
Format: Paperback
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The bible for vegan baking. Once thought to be tasteless and heavy, vegan baked goods have exploded in popularity with the help of such expert bakers as Donna Diegel, who have created wonderfully light and flavorful breads and desserts. Here, Donna delivers more than 120 amazing recipes... |
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The Kitchen Shortcut Bible: More than 200 Recipes to Make Real Food Real Fast
BRUCE WEINSTEIN - Little, Brown and Company
Format: Hardcover
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The ultimate collection of recipes to make real food, real fast--with hundreds of ways to cook smarter, not harder. The Kitchen Shortcut Bible is for all of us who love to cook, but never seem to have enough time. Rather than a book of way-too-clever hacks, this is a collection of more... |
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Flat Belly Diet! Gluten-Free Cookbook: 150 Delicious Fat-Blasting Recipes!
The Editors of Prevention Magazine - Rodale Books
Format: Hardcover
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The Flat Belly Diet! Gluten-Free Cookbook - by the editors of Prevention - shows readers how to follow the New York Times-bestselling plan with delicious foods that are easy to prepare and that are totally gluten-free. Readers can serve up belly-flattening meals like Cornmeal Flapjacks... |
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Real Sweet: More Than 80 Crave-Worthy Treats Made with Natural Sugars
Shauna Sever - William Morrow & Company
Format: Hardcover
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At last - a modern baking book packed with dozens of recipes for delectable treats using only natural, unrefined, readily available alternative sweeteners.Real Sweet offers every dessert lover the delicious sweetness they crave in simple and delicious recipes using natural sugars that pack... |
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Preserving Basics: 77 Recipes Illustrated Step by Step
Jody Vassallo - Firefly Books
Format: Paperback
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This series of stripped-down pictorials worth a thousand words is the missing link between elementally vague text-based cookbooks and video instruction you cant slow down enough or take into the kitchen Elegant design you cant help but devour Highly recommended for all experience levels... |
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The New Essentials Cookbook: A Modern Guide to Better Cooking
America's Test Kitchen (Firm) - America's Test Kitchen
Format: Hardcover
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Take your cooking skills to the next level while developing a knockout repertoire of 200 essential dishes that satisfy what our modern palates crave, from simple meals to dinner-party centerpieces.We've made improvements to well-loved dishes by incorporating innovative techniques in recipes... |
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Dinner Illustrated: 175 Meals Ready in 1 Hour or Less
AMERICA'S TEST KITCHEN. - America's Test Kitchen
Format: Paperback
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This innovative cookbook from America's most trusted test kitchen is your new answer to the question, "what's for dinner?" Open to any page for everything you need to cook a complete meal that your family will love, including step-by-step photos for every recipe.Dinner Illustrated... |
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Slow Cooking
Antony Worrall Thompson - Mitchell Beazley
Format: Hardcover
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100 one-pot dishes for the slow cooker, the oven and the stove-top are wonderfully easy to make. Once you have put the ingredients into the casserole, you just leave them to cook while you get on with something else. There are pot-roasts, stews, braises, curries, breads and puddings from... |
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Instantly French!: Classic French Recipes for Your Electric Pressure Cooker
Ann Mah - St. Martin's Griffin
Format: Paperback
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The first electric pressure cooker book devoted specifically to French food, Instantly French! brings the scrumptious flavors of traditional French cuisine to your table -- without the hours of slow cooking French food normally requires. Author of Mastering the Art of French Eating,... |
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Cook, Eat, Thrive: Vegan Recipes from Everyday to Exotic
Joy Tienzo - Tofu Hound Press
Format: Paperback
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Encouraging chefs to savor the cooking process, this collection of recipes provides distinctive meals using fresh, flavorful ingredients. Drawing from a variety of influences, it features diverse, innovative vegan dishes, ranging from well-known favorites such as Buttermilk Biscuits with... |
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The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies, and Bars
America's Test Kitchen (Firm) - America's Test Kitchen
Format: Hardcover
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Portable, fun to make, easy to gift, and open to countless flavor variations, cookies are everyone's favorite sweet treat. America's Test Kitchen has years of experience making the very best cookies; in The Perfect Cookie, the test kitchen has collected all of that knowledge in one place... |
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Amish Community Cookbook: Simply Delicious Recipes from Amish and Mennonite Homes
Editors of Fox Chapel Publishing - Fox Chapel Publishing
Format: Print book
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Discover real comfort food with these authentic country recipes. Filled with favorite recipes gathered from Amish cooks across the United States and Canada, Amish Community Cookbook will have you preparing delicious, down-to-earth dishes your family will request again and again.... |
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The Everything Vegan Cookbook (Everything Series)
Jolinda Hackett - Adams Media
Format: Paperback
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Veganism is about more than just avoiding meat and dairy; it's about cooking and eating healthy food while being good to the planet. Luckily, being good to the planet can be delicious! The Everything Vegan Cookbook is filled with 300 recipes that you'll love, whether you're... |
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The Pound a Day Diet: Lose Up to 5 Pounds in 5 Days by Eating the Foods You Love
Rocco DiSpirito - Grand Central Life & Style, 2014.
Format: Print book
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THE POUND A DAY DIET is an accelerated program designed to help dieters lose up to five pounds every five days--without frustrating plateaus--while enjoying all their favorite foods. It rewrites every carb/fat/calorie rule in the book! This delicious, easy-to-use, plan is specifically formulated... |
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Best Dump Cakes Ever: Mind-Blowingly Easy Dump-and-Bake Cake Mix Desserts
Monica Sweeney - Countryman Press; 1 edition
Format: Book
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Imagine making a delicious, praise-worthy cake wihtout measuring, mixing, or even breaking an egg.Don't let the name fool you -- a dump cake is a dream come true for any busy person. This effortless dessert will impress everyone because it's outstandingly delicious. Easy, too: you just... |
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Healthy Instant Pot: 70 Fast, Fresh & Easy Recipes
ALEXIS MERSEL - Weldon Owen
Format: Hardcover
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Discover the magic of your multi-cooker with this inspired collection of more than 70 healthy recipes.The Instant Pot has become an instant classic, a must-have item for home cooks everywhere. With Healthy Instant Pot, discover how to use this versatile multi-cooker for high-flavor and nourishing... |
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Blue Ribbon Canning: Award-Winning Recipes
Linda J. Amendt - Taunton Press
Format: Print book
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An all-American tradition. Since the early 1800s America's state fairs have celebrated community. Now, 200 years later, food contests and recipe judging are more popular than ever and a blue ribbon from a state fair competition still signals that the winner is truly outstanding. Blue... |
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Fabio's American Home Kitchen: More Than 125 Recipes With an Italian Accent
Fabio Viviani - Hachette Books
Format: Hardcover
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From the home kitchen of chef, restaurateur and media personality Fabio Viviani, more than 125 recipes for his favorite American dishes, infused with his own special Italian flair. Chef Fabio Viviani may have been born and raised in Florence, Italy, where he perfected the classic Italian... |
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Recipe Rehab: 80 Delicious Recipes That Slash the Fat, Not the Flavor
JoAnn Cianciulli - HarperWave; 1 edition
Format: Paperback
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The companion book to the popular TV show, Recipe Rehab offers delicious and healthy makeovers of your favorite foods.First it was a hit YouTube show from Everyday Health; then it was a popular broadcast TV show; and now, Recipe Rehab is finally a cookbook!In Recipe Rehab, you’ll... |
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Style Me Vintage: Tea Parties: A Guide to Hosting Perfect Vintage Events
Betty Blythe - Pavilion
Format: Paperback
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A vintage and thematic take on a traditional afternoon tea party, with recipes for food and drink, and complete information on how to style the table, room, invites, and guests The current trend for retro styled events and afternoon tea parties is as much about styling as it is about... |
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Fresh Fish: A Fearless Guide to Grilling, Shucking, Searing, Poaching & Roasting Seafood
Jennifer Trainer Thompson - Storey Publishing, LLC; Ltf edition
Format: Print book
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Cooking fish and other seafood at home is much easier than you think! Fresh Fish offers simple step-by-step instructions for all of the essential cooking methods, including baking, pan-frying, braising, broiling, steaming, poaching, roasting, marinating, and grilling -- along with 175 mouthwatering... |
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Crisps, Cobblers, Custards & Creams
Jean Anderson - Houghton Mifflin Harcourt
Format: Print book
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More than 150 recipes for crisps, cobblers, custards, and creams by one of America's most respected food writers It seems as if everything old is now new again with classic, home-style desserts like doughnuts and whoopie pies ever growing in popularity. And yet, there have been so few books... |
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What Katie Ate on the Weekend
Katie Quinn Davies - Studio
Format: Hardcover
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The James Beard Award winner returns with a dazzlingly photographed collection of her favorite recipes for relaxed entertaining (American edition) . Every month, Katie Quinn Davies's award-winning blog, What Katie Ate, receives hundreds of thousands of visitors from around the globe,... |
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Complete Wine Selector: How to Choose the Right Wine Every Time
Katherine Cole - Firefly Books
Format: Paperback
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A new and remarkably easy way to choose and enjoy wine. Complete Wine Selector aims to remove the fear and restore the fun and confidence in buying and enjoying wine. Presented in a compellingly original, visual "info-bites" format, it strips away wine's intimidating facade... |
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What Can I Bring?: Southern Food for Any Occasion Life Serves Up
Elizabeth Heiskell - Oxmoor House
Format: Hardcover
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Become one of the most sought-after guests in your circle and be asked back time-after-time with a little bit of help from Elizabeth Heiskell.It is usually the fist question you ask after receiving an invitation to a gathering or event: "What Can I Bring?" Now you'll have the answer!... |
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Six Seasons: A New Way with Vegetables
Joshua McFadden - Artisan
Format: Hardcover
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"Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . [Six Seasons is] about as close to a perfect cookbook as I have seen . . . a book beginner and seasoned cooks alike will reach for repeatedly." - Lucky PeachThe debut cookbook... |
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Barefoot Contessa, How Easy Is That?: Fabulous Recipes & Easy Tips
Ina Garten - Clarkson Potter; First Edition edition
Format: Hardcover
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Ina Garten, bestselling cookbook author and beloved star of Barefoot Contessa on Food Network, is back with her easiest recipes ever. In Barefoot Contessa How Easy Is That Ina proves once again that it doesnt take complicated techniques, special equipment, or stops at more than one grocery... |
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Your Body in Balance: The New Science of Food, Hormones, and Health
Neal D Barnard MD - Grand Central Publishing
Format: Hardcover
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The shocking new science of how hormones are wreaking havoc on the body, and the delicious solution that improves health, reduces pain, and even helps to shed weight. Hidden in everyday foods are the causes of a surprising range of health problems: infertility, menstrual cramps, weight... |
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Healthy at Home: Get Well and Stay Well Without Prescriptions
Tieraona Low Dog - National Geographic
Format: Print book
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Get the how, when, and why of getting better and staying well with homemade remedies that the doctor orders. National Geographic helps you take charge of health care guided by a physician expert in natural healing, herbal medicine, and home remedies. Never have we needed this advice more... |
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Joanne Fluke's Lake Eden Cookbook: Hannah Swensen's Recipes from the Cookie Jar
Joanne Fluke - Kensington; 1 edition
Format: Hardcover
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Its a picture postcard December in Minnesota. Pristine white snow is glistening in the winter sunlight, and Main Street is brimming with festive holiday decorations. Best of all, its the day Hannahs mother, Delores Swensen, is holding her annual Holiday Cookie Exchange at the Community... |
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Vij's at Home: Relax, Honey: The Warmth and Ease of Indian Cooking
Meeru Dhalwala - Douglas & McIntyre
Format: Paperback
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The team behind the world famous Vij's and Rangoli restaurants in Vancouver have an approachable follow-up to their award-winning, bestselling cookbook Vij's: Elegant and Inspired Indian Cuisine. The easily adaptable, versatile recipes in Vij's at Home are tailored for busy... |
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Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake
Kristen Miglore - Ten Speed Press
Format: Hardcover
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In this follow-up to the IACP award-winning, New York Times best-selling cookbook Genius Recipes, Food52 is back with the most beloved and talked-about desserts of our time (and the under-the-radar gems that will soon join their ranks) - in a collection that will make... |
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Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens
Pati Jinich - Houghton Mifflin Harcourt
Format: Print book
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Intriguing recipes for everyday meals from the host of the PBS series Pati s Mexican Table On her PBS TV series, now in its fifth season, as well as in frequent appearances on shows like The Chew, Pati Jinich, a busy mother of three, has shown a flair for making Mexican cooking irresistibly... |
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My Indian Kitchen: 75 Authentic, Easy and Nourishing Recipes for Your Family
Swayampurna Mishra - Page Street Publishing
Format: Paperback
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Vibrant Indian Cooking Made SimpleEnjoy your favorite Indian foods with faster cooking times, accessible ingredients and exciting flavors with this gorgeous, inspiring guide to modern Indian cuisine. Swayampurna Mishra, founder of Lapetitchef, invites you into her kitchen to share unforgettable... |
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The Air Fryer Bible: More Than 200 Healthier Recipes for Your Favorite Foods
Susan LaBorde - Sterling Epicure
Format: Paperback
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Now you can enjoy healthier, delicious versions of all your favorite foods! Harnessing the power of circulating hot air, air fryers cook all your beloved comfort foods to crunchy, tasty perfection . . . without all the messy oil. The Air Fryer Bible shows you how to make the most of this... |
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The Hungry Girl Diet: Big Portions. Big Results. Drop 10 Pounds in 4 Weeks
Lisa Lillien - St. Martin's Griffin
Format: Hardcover
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The #1 New York Times bestselling author of the Hungry Girl cookbooks now delivers the first-ever meal plan based on the concepts that have satisfied millions: The Hungry Girl Diet! Lisa Lillien has taken her famous super-sizing techniques, diet philosophies, and delicious recipes, and she's... |
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Naturally Nourished: Healthy, Delicious Meals Made with Everyday Ingredients
Sarah Britton - Potter/TenSpeed/Harmony
Format: Hardcover
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Simplify whole foods cooking for weeknights--with 100 inspired vegetarian recipes made with supermarket ingredients.Sarah Britton streamlines vegetarian cooking by bringing her signature bright photography and fantastic flavors to an accessible cookbook fit for any budget, any day of the week.... |
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Preservation Pantry: Modern Canning From Root to Top & Stem to Core
SARAH MARSHALL - Regan Arts.
Format: Hardcover
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Sarah Marshall's Preservation Pantry includes 100 recipes for whole-food canning and preserving locally grown, organic produce that helps fight food waste by transforming roots, tops, peels, seeds, skins, stems, and cores into beautiful, delicious dishes.When Sarah Marshall started... |
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The Perfect Cake: Your Ultimate Guide to Classic, Modern, and Whimsical Cakes
AMERICA'S TEST KITCHEN. - America's Test Kitchen
Format: Hardcover
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Gathering together years of baking knowledge in their first-ever cake book, America's Test Kitchen offers a comprehensive collection of recipes for any cake you can imagine--from better-than-the-rest yellow cake layers for birthday parties to fanciful creations and elegant holiday desserts.Cakes... |
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Around the World in 120 Salads: Fresh Healthy Delicious
KATIE CALDESI - Kyle Books
Format: Paperback
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Salads are fresh, healthy and delicious - and infinitely adaptable. Katie and Giancarlo show how salads are perfect for any time of day and occasion - Watermelon, Feta & Mint for a refreshing breakfast, meat, fish and vegetable-based mains for a complete meal plus recipes for starters... |
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Whole World Vegetarian
Marie Simmons - Houghton Mifflin Harcourt
Format: Print book
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Big-flavored vegetarian dishes from around the globe, from the James Beard Award- and IACP Award-winning author Marie Simmons The best of our vegetarian recipes have always drawn inspiration from other cultures. In Whole World Vegetarian, Marie Simmons follows her culinary wanderlust, bringing... |
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The Seasonal Baker: Easy Recipes from My Home Kitchen to Make Year-Round
John Barricelli - Clarkson Potter; First Edition edition
Format: Hardcover
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Known for his delicious and gorgeous baked goods, John Barricelli of the SoNo Baking Company in Norwalk, Connecticut, has become a local celebrity. In The Seasonal Baker, he brings everyday baking with fruits and vegetables within reach for home cooks, offering 135 sweet and savory recipes... |
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diffordsguide Cocktails: The Bartender's Bible
Simon Difford - Firefly Books; 11th Edition edition
Format: Hardcover
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Includes 800 new recipes. Reviews of previous edition: Whether you take your drink shaken, stirred, on the rocks, or neat, you will still find plenty to keep you busy at the bar with this exceedingly useful resource. -- Library Journal Have ice crusher. Will travel. Especially with... |
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The $5 Dinner Mom One-Dish Dinners Cookbook
Erin Chase - St. Martin's Griffin; Original edition
Format: Paperback
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Erin Chase does it again, ready to warm your heart and your family with $5 One-Dish Dinners Who would turn down a plate of sizzling beef fajitas or a hot and bubbling Swiss Chicken casserole right out of the oven? Who knows how to make all these... |
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Woman's Day Recipe Remix: Start with 1 basic recipe, get 4 delicious dishes
Woman's Day - Hearst
Format: Hardcover
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Start with one basic recipefinish with at least FOUR sensational variations! Based on a monthly column in Womans Day magazine, Recipe Remix takes a basic recipe, technique, or ingredient and shows you how to make multiple exciting variations. Master the perfect chicken cutlet and you have... |
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Eating in the Middle: A Mostly Wholesome Cookbook
Andie Mitchell - Clarkson Potter
Format: Print book
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In her inspiring New York Times bestselling memoir, It Was Me All Along, Andie Mitchell chronicled her struggles with obesity, losing weight, and finding balance. Now, in her debut cookbook, she gives readers the dishes that helped her reach her goals and maintain her new size.... |
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Craft Beer for the Homebrewer: Recipes from America's Top Brewmasters
Michael Agnew - Motorbooks Intl
Format: Hardcover
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As the craft beer craze continues to sweep the nation, more and more people are deciding to try their hand at creating their own perfect brew. In Craft Beer for the Homebrewer, beer writer and certified cicerone (think sommelier for beer) Michael Agnew merges the passions of consumption... |
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Baking with mary berry.
Mary Berry - Dk Publishing
Format: Print book
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A sweet and savory collection of more than 100 foolproof recipes from the reigning "Queen of Baking" Mary Berry, who has made her way into American homes through ABC's primetime series, The Great Holiday Baking Show, and the PBS series, The Great British Baking Show.Baking... |
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Feast: Generous Vegetarian Meals for Any Eater and Every Appetite
Sarah Copeland - Chronicle Books
Format: Hardcover
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Vegetables never tasted better than in these richly flavored, satisfying vegetarian meals from Sarah Copeland, whose Newlywed Cookbook has become a trusted resource in the kitchens of thousands of new cooks. In her latest cookbook, Copeland showcases a global range of flavors, from the peppery... |
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Country Living Christmas at Home: Holiday Decorating – Crafts – Recipes
Valerie Rains - Hearst
Format: Hardcover
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Have yourself a merry little Country Living Christmas with this gorgeous guide to decorating, cooking, and celebrating the best holiday ever! Country Living knows how to make Christmas memorable, and thats why this spectacular book will become your new go-to resource every year. Its filled... |
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Taste of Home 100 Family Meals: Bringing the Family Back to the Table
Taste Of Home. - Univ Of Hawai'I Press
Format: Print book
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This year, make a different type of resolution - a resolution to family! Join the thousands of home cooks who already made the commitment to serve at least 100 sit-down meals this year. They know the importance of enjoying dinner as a family, and now they're sharing their recipes, menus... |
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Super Seeds: The Complete Guide to Cooking with Power-Packed Chia, Quinoa, Flax, Hemp & Amaranth
Kim Lutz - Sterling
Format: Book
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Five super seedscovered in one super volume! Chia, hemp, flax, quinoa, and amaranth are tiny powerhouses that deliver whopping amounts of protein, essential fatty acids, and great taste in every serving. Perfect for vegan, vegetarian, and gluten-free diets, they each get to take a star... |
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