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Siriously Delicious: 100 Nutritious
Siri Daly - Oxmoor House
Format: Paperback
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Popular food blogger and TODAY food contributor Siri Daly's Siriously Delicious is a collection of triumphs and mistakes, and simple, delicious recipes for people who love food. Like many of us trying to feed our families, Siri Daly is a very busy cook. As a mother of three under the age of 10, TODAY... |
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Brew Better Beer: Learn
Emma Christensen - Ten Speed Press
Format: Hardcover
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In this colorful homebrewing guide, The Kitchn's Emma Christensen gives you the keys to the brewery. Start out by mastering the basic styles, like A Very Good IPA and A Very Good Porter, then move on to inspired variations such as Centennial Dry-Hopped Double IPA, Campari IPA, and Smokey... |
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Artisan Pizza and Flatbread in Five Minutes a Day
Jeff Hertzberg - Thomas Dunne Books
Format: Hardcover
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From the bestselling authors of the ground-breaking Artisan Bread in Five Minutes a Day comes a much-anticipated new cookbook featuring their revolutionary approach to yeast dough in over 100 easy pizza and flatbread recipes.With nearly half a million copies of their books in print, Jeff... |
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The New Pressure Cooker Cookbook: 150 Delicious, Fast, and Nutritious Dishes
Ellen Brown - Sterling Epicure
Format: Print book
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In recent years, the pressure cooker has been reinvented, making it safer and easier to use than ever before. This is the most up-to-date book on cooking with today's fantastic new models. Ellen Brown, author of the popular New Cast Iron Skillet Cookbook, explains how these devices... |
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Dressings
FENNIMORE. - Cider Mill Press
Format: Paperback
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Elevate your next culinary creation from forgettable to fantastic with over 400 marinades, dips and sauces to craft your own signature concoction.Spark new life into the same old, same old dinner menu with over 400 marinades, dips, sauces and dressings. Taking you beyond the typical, Dressings... |
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Sweet! Celebrations: A My Cupcake Addiction Cookbook
Elise Strachan - Atria Books
Format: Print book
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The creator and host of My Cupcake Addiction - one of the world's most widely viewed online baking shows - shares her most dazzling and delicious dessert recipes and ingenious entertaining tips so you can throw the perfect party.Whether you're putting together a simple snack or an over-the-top... |
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Friendsgiving: Celebrate Your Family of Friends
ALEXANDRA SHYTSMAN - William Morrow Cookbooks
Format: Hardcover
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Throw a stress-free, festive holiday get-together for your special family of friends with this inviting, unique, and beautifully packaged entertaining guide, filled with inspired menus, twenty-five creative, delicious, and simple recipes, lists, and more.A typical holiday celebration today... |
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Preservation Pantry: Modern Canning From Root to Top & Stem to Core
SARAH MARSHALL - Regan Arts.
Format: Hardcover
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Sarah Marshall's Preservation Pantry includes 100 recipes for whole-food canning and preserving locally grown, organic produce that helps fight food waste by transforming roots, tops, peels, seeds, skins, stems, and cores into beautiful, delicious dishes.When Sarah Marshall started... |
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The Blue Zones Kitchen: 100 Recipes to Live to 100
Dan Buettner - National Geographic
Format: Hardcover
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Best-selling author Dan Buettner debuts his first cookbook, filled with 100 longevity recipes inspired by the Blue Zones locations around the world, where people live the longest.Building on decades of research, longevity expert Dan Buettner has gathered 100 recipes inspired by the Blue... |
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Solo: A Modern Cookbook for a Party of One
Anita Lo - Knopf
Format: Hardcover
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From the Michelin-starred chefand Iron Chef America and Top Chef Masters contestant - a hilarious, self-deprecating, gorgeous new cookbook - the ultimate guide to cooking for one. Anita Lo puts the "Lo" in alone. The life of a Michelin-starred New York City chef... |
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Ruhlman's How to Roast: Foolproof Techniques and Recipes for the Home Cook
Michael Ruhlman - Little, Brown and Company
Format: Hardcover
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As an award-winning cookbook author, food writer, and online culinary expert, Michael Ruhlman has developed a reputation for providing lucid, no-nonsense cooking advice as sharp as a good chefs knife. In this first in a new series of books focusing on cooking methods, Ruhlman explores one of the most... |
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Good Housekeeping Skillet Suppers: 65 Delicious Recipes
GOOD HOUSEKEEPING. - Hearst
Format: Hardcover
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Good Housekeeping Skillet Suppers is your one-stop shop for the perfect meal Featuring more than 60 delicious dishes to prepare in a nonstick, stainless steel, or cast-iron skillet, Good Housekeeping's essential cookbook makes dinner (and cleaning up after) quick and easy.... |
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The Bob's Burgers Burger Book: Real Recipes for Joke Burgers
Loren Bouchard - Universe Publishing(NY)
Format: Print book
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"The Bob s Burgers Burger Book" gives hungry fans their best chance to eat one of Bob Belcher's beloved specialty Burgers of the Day in seventy-five original, practical recipes. With its warm, edgy humor, outstanding vocal cast, and signature musical numbers, Bob's Burgers has become... |
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Giada's Kitchen: New Italian Favorites
Giada De Laurentiis - Clarkson Potter; First Edition edition
Format: Hardcover
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Giadas Kitchen, New Italian Favorites By Giada De LaurentiisShes taught us every facet of Italian cookingfrom traditional and regional to seasonal and contemporary. She even made us fall in love with pasta again by opening us up to lighter, healthier, |
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One Pan & Done: Hassle-Free Meals from the Oven to Your Table
Molly Gilbert - Clarkson Potter
Format: Print book
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The author of the runaway hit Sheet Pan Suppers expands her repertoire with easy and delicious recipes for dutch ovens, skillets, casserole baking dishes, and more. In One Pan & Done, Molly Gilbert shows you how to use your oven to your advantage, letting it do most of the work... |
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A Good Food Day: Reboot Your Health with Food That Tastes Great
Marco Canora - Clarkson Potter; 1 edition
Format: Hardcover
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WHAT IS A GOOD FOOD DAY? A day when feeling good and eating well go hand in hand.Imagine a whole day in which every meal was full of healthy and delicious ingredients. After years of thoughtless eating that led to weight gain and poor health, chef Marco Canora knew he had to make every... |
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Eat Drink Paleo Cookbook: Over 110 Paleo-Inspired Recipes for Everyone
Irena Macri - Chronicle Books
Format: Print book
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The popular paleo diet involves eating more leafy greens, fruits, meats, and fish, while eschewing processed foods and dairy. Sounds healthy, right? And strict! Popular blogger Irena Macri follows the diet 80 percent of the time, allowing room for the occasional dessert or drink. The result?... |
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Preservation: The Art and Science of Canning, Fermentation and Dehydration
Christina Ward - Process
Format: Paperback
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More than a cookbook, Preservation: The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina... |
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Foolproof Fish: Modern Recipes for Everyone, Everywhere
America's Test Kitchen - America's Test Kitchen
Format: Hardcover
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Fresh, modern flavors, 175 recipes that accommodate multiple kinds of fish, and plenty of fish facts will inspire you to dive into seafood cookery with confidence.A look at the seafood counter reveals a number of varieties of fish, from mild in flavor and flaky in texture to rich and meaty.... |
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Falafel Nation: Cuisine and the Making of National Identity in Israel
Yael Raviv - University of Nebraska Press
Format: Hardcover
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When people discuss food in Israel, their debates ask politically charged questions: Who has the right to falafel? Whose hummus is better? But Yael Raviv's Falafel Nation moves beyond the simply territorial to divulge the role food plays in the Jewish nation. She ponders the power struggles,... |
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Cooking with Zac: Recipes From Rustic to Refined
ZAC POSEN - Rodale Books
Format: Hardcover
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Zac Posen takes you on a culinary journey through his life with 100 recipes every bit as decadent and inspiring as his designs. Since he was a child, world-renowned fashion designer Zac Posen has been cultivating his passion for cooking. For Zac, cooking and fashion are both sensory experiences.... |
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The Staub Cookbook: Modern Recipes for Classic Cast Iron
Amanda Frederickson - Ten Speed Press
Format: Hardcover
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A beautiful love letter to the enameled cast-iron cookware of Staub, with 100 achievable, modern recipes from top chefs and bloggers from around the country.For decades, Staub has been an international leader and tastemaker in the world of cookware. Made in France, the company's cast iron... |
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Marbled, Swirled, And Layered: 150 Recipes and Variations for Artful Bars, Cookies, Pies, Cakes, and More
Irvin F Lin - Harvest
Format: Hardcover
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Incredible desserts with layers and swirls of flavor that are beautiful and delicious--inside and out When you marble, layer, and swirl doughs, batters, toppings, or frostings, good looks and good taste come together in one total package. Irvin Lin, creator of the popular blog Eat the Love,... |
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The Potato Cookbook: Recipes Featuring the World's Greatest Vegetable
DALE WHYBROW - Hardie Grant
Format: Hardcover
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There's more to potatoes than just a mash. This collection of 80 recipes celebrates the many ways you can cook potatoes (and sweet potatoes) , whether you want to mash, bake, roast, fry, knead, chill or even sweeten them - yes, there are dessert options! In this versatile cookbook,... |
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Super baby food cookbook
Ruth Yaron - F. J. Roberts Publishing Company
Format: Hardcover
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The Super Baby Food Cookbook by Ruth Yaron, author of the best-selling Super Baby Food, is a hardback, fully illustrated cookbook that shows simple to prepare, nutritious and organic food for their babies and toddlers.Parents have relied on Ruth's books to provide the best possible food... |
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Madhur Jaffrey's Essential Indian Instant Pot Cookbook
Madhur Jaffrey - Knopf
Format: Hardcover
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The definitive Indian cookbook for Instant Pots and slow cookers: more than seventy beautifully illustrated recipes from the multi-James Beard Award-winning "queen of Indian cooking."Pressure cookers have been commonplace in Indian kitchens for years, making the Instant Pot--a... |
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Healthy Pasta: The Sexy, Skinny, and Smart Way to Eat Your Favorite Food
Joseph Bastianich - Knopf
Format: Hardcover
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Having grown up with Lidia Bastianich as their mother, Tanya and Joe Bastianich are no strangers to great-tasting Italian cooking. Today, the siblings both have illustrious careers in the culinary world - writing cookbooks, running restaurants, hosting television shows - and yet they are still... |
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Southern Living 2016 Annual Recipes: Every Single Recipe from 2016
Editors of Southern Living Magazine - Oxmoor House
Format: Print book
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Southern Living, launched in 1966, is the heart of Southern life. Over 16 million people turn to the magazine each month for recipes, travel tips, gardening guides, and home decorating inspiration. Readers use it, keep it, live by it. It's the magazine that no Southern home, in any part... |
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Parties Around a Punch Bowl
Kimberly Schlegel Whitman - Gibbs Smith
Format: Hardcover
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Punch by the cupful makes a comeback on the party scene. Consummate hostess Kimberly Whitman introduces the lively, rich history of the punch bowl, from India to England & Europe to the American South and beyond. She creates a dozen festive party ideas organized around a punch bowl:... |
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America's Best Harvest Pies: Apple, Pumpkin, Berry, and More!
Linda Hoskins - Skyhorse Publishing
Format: Print book
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Since 1995, amateur, commercial, and professional bakers have competed in the National Pie Championships to determine who makes the best pies in America. America's Best Harvest Pies is a collection of 70 delicious recipes that have won awards at the National Pie Championships. Organized... |
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Growing Up Gourmet: 125 Healthy Meals for Everybody and Every Baby
Jennifer Carlson - Atria Books
Format: Print book
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Garlic, cinnamon, cardamom, sage, basil - you'll be amazed by what your baby will eat! Here are 125 healthy, delicious, kitchen-tested, and pediatric dietician-approved baby food recipes that will nurture your child's adventurous palate and guarantee smiles from everyone at the dinner table.Growing... |
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Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World
PAUL SHAPIRO - Gallery Books
Format: Hardcover
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Paul Shapiro gives you a front-row seat for the wild story of the race to create and commercialize cleaner, safer, sustainable meat - real meat - without the animals. From the entrepreneurial visionaries to the scientists' workshops to the big business boardrooms - Shapiro details that... |
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Betty Crocker Smoothies
Betty Crocker - Betty Crocker
Format: Print book
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The go-to guide for more than 100 nutritious and delicious smoothies perfect for the whole family! This charming yet practical cookbook, filled with amazing recipes for preparing nutritious and delicious smoothies, has the ease of Betty Crocker written all over it. Consumers looking to feel... |
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The Cook's Essential Kitchen Dictionary: A Complete Culinary Resource
Jacques Rolland - Robert Rose; Second Edition edition
Format: Book
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A fascinating blend of food history, etymology, anecdotes, origins and culture. Often, in the middle of preparing a recipe, an unfamiliar term pops up seemingly out of nowhere. Not recognizing a word and its meaning can diminish the pleasure of preparing a dish. This comprehensive... |
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Umami Bomb: 75 Vegetarian Recipes That Explode with Flavor
Raquel Pelzel - Workman Publishing Company
Format: Hardcover
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"Pure vegetable magic!" - CARA MANGINI, chef and author of The Vegetable Butcher Ingeniously built around the use of eight umami-rich ingredients - aged cheese, tomatoes, mushrooms, soy sauce, miso, caramelized onions, smoke, and nutritional yeast - these 75 recipes... |
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Against All Hops: Techniques and Philosophy for Creating Extraordinary Botanical Beers
GEORGE HEILSHORN - Page Street Publishing
Format: Paperback
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This revolutionary brewing guide features unique botanical beers brewed without hops for a distinct, invigorating flavor. The technique is highlighted by George "Butch" Heilshorn, who brews this ancient ale regularly for his popular brewery in Portsmouth, NH, Earth Eagle Brewings.... |
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Coconut 24/7
Pat Crocker - Harper
Format: Book
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Sales of coconut water doubled between 2011 and 2012 and they’re still climbing as athletes and celebrities tout the benefits of coconut water. Coconut flour is becoming more widely available and being embraced by the paleo, gluten-free and wheat-free communities. Coconut sugar, now too,... |
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This Cheese is Nuts!: Delicious Vegan Cheese at Home
JULIE PIATT - Avery
Format: Paperback
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The essential primer and guide to preparing delicious, totally vegan, nut-based cheeses, from the coauthor of The Plantpower Way. In their debut cookbook, The Plantpower Way, Julie Piatt and her ultra-endurance athlete husband, Rich Roll, inspired thousands to embrace a plant-fueled... |
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The Food Lab: Better Home Cooking Through Science
J Kenji LoÌpez-Alt - W.W. Norton & Company
Format: Print book
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The New York Times bestselling winner of the 2016 James Beard Award for General Cooking and the IACP Cookbook of the Year Award. A grand tour of the science of cooking explored through popular American dishes, illustrated in full color.Ever wondered how to pan-fry a steak with a charred... |
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Classic Cookies with Modern Twists: 100 Best Recipes for Old and New Favorites
Ellen Jackson - Sasquatch Books
Format: Print book
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Here are 100 recipes every cookie-lover will love, including modern twists on the classics for when you're in the mood for something a little different. Who can resist a freshly baked cookie, still warm from the oven? Cookies are simple treats, easy to make, and perfect for almost any occasion,... |
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Sarabeth's Bakery: From My Hands to Yours
Sarabeth Levine - Rizzoli
Format: Hardcover
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Mastering the art of baking, presented step-by-step through recipes from the legendary New York City baker. In the heart of Manhattan’s vibrant Highline District is a destination that is beloved by discriminating dessert lovers—Sarabeth’s Bakery. Sarabeth Levine offers... |
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The Vegan Holiday Cookbook: Celebrate with 60 Recipes
Marie Laforet - Robert Rose
Format: Paperback
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Inspiring vegan dishes that enhance the holiday season. For vegans or a dairy-free lifestyle, here are meals that celebrate the holidays. These festive and impressive recipes will be a bona fide hit with vegan and non-vegan guests alike, take all the pressure out of holiday meal planning,... |
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The Defined Dish: Whole30 Endorsed, Healthy and Wholesome Weeknight Recipes
Alex Snodgrass - Houghton Mifflin Harcourt
Format: Hardcover
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Healthy, easy, and delicious recipes from the Defined Dish blog--fully endorsed by Whole30 Alex Snodgrass of TheDefinedDish.com is the third author in the popular Whole30 Endorsed series. With gluten-free, dairy-free, and grain-free recipes that sound and look way too delicious to be healthy,... |
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Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets
Alisa Marie Fleming - BenBella Books
Format: Paperback
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You already know the one thing the paleo movement, the revolutionary Whole 30 diet, and plant-based eaters all agree on: Eating dairy-free! That's because this one simple change has the power to resolve most of your symptoms and prevent a number of illnesses. For millions of people,... |
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Bobby Flay Fit: 200 Recipes for a Healthy Lifestyle
Bobby Flay - Clarkson Potter
Format: Hardcover
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Cook, eat, and be fit with 200 recipes from Bobby Flay, whose approach to healthy eating is all about flavor - not eliminating anything from your diet. With a profession that has him constantly developing and tasting new recipes, chef Bobby Flay does not eschew any foods: bread, bacon,... |
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Eat Street: The ManBQue Guide to Making Street Food at Home
John Carruthers - Running Press
Format: Print book
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Thanks to foodies, soft-focus feature spreads, and unbending artisan philosophies, you'd think that cooking has become a rarified skill that only those with a Yelp account and three-hundred dollar knife set can enjoy. It's easy to forget that delicious food is often loud, messy,... |
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The Flower Fix: Modern arrangements for a daily dose of nature
Anna Potter - White Lion Publishing
Format: Book
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Blousy blooms, speckled branches, rich foliage, and delicate petals; nature has the power to inspire and energize, calm and soothe, focus and still. The author harnesses this magic with 26 tailor-made combinations of flowers to bring a floral boost to your home, no matter... |
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The Frugal Paleo Cookbook: Affordable, Easy & Delicious Paleo Cooking
Ciarra Hannah - Page Street Publishing
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SAVE MONEY STAY GLUTEN-FREE WITH THESE EASY, DELICIOUS PALEO RECIPESFor those on the Paleo diet, one of the biggest concerns isnt the variety but the price. Luckily, Ciarra Hannah, creator of PopularPaleo.com, has 100 easy, wallet-friendly Paleo recipes thatll feed the whole family.Ciarra... |
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Brunch at Bobby's: 140 Recipes for the Best Part of the Weekend
Bobby Flay - Clarkson Potter Publishers
Format: Hardcover
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At long last, Bobby shares his simplest, most sought-after recipes - while still delivering his signature intense flavors. Bobby Flay may be best known for his skills at the grill, but brunch is his favorite meal of the week. In Brunch @ Bobby's he includes 140 recipes starting with... |
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Drive-Thru Dreams: A Journey Through the Heart of America's Fast-Food Kingdom
Adam Chandler - Flatiron Books
Format: Hardcover
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Most any honest person can own up to harboring at least one fast-food guilty pleasure. In Drive-Thru Dreams, Adam Chandler explores the inseparable link between fast food and American life for the past century. The dark underbelly of the industry's largest players has long been scrutinized... |
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Winter Stews & One-Pot Dinners: Tasty Recipes that Fill Your Belly and Warm Your Heart
Daniella Malfitano - Countryman Press
Format: Print book
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Warm up with easy make-ahead casseroles and no-fuss stovetop mealsWinter stews and casseroles don't have to be boring. Here are 50 surprisingly simple updates on classic recipes, most of which can be prepared ahead of time and cooked when you're ready to eat. After all, the last thing you want... |
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Nourish: Whole Food Recipes Featuring Seeds, Nuts and Beans
Nettie Cronish - Whitecap Books Ltd.
Format: Print book
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Eating healthily and well isn't about a pinch of calcium here and dose of Vitamin C there, it's about eating whole foods that are rich in nutrients, and no type of food has more readily accessible nourishment than whole, unprocessed foods that are close to nature. Nutritious, inexpensive,... |
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The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor
Matt Lee - Clarkson Potter; First Edition edition
Format: Book
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From two South Carolina-bred brothers comes the ground-breaking cookbook for new Southern cooking: The Lee Bros. Simple, Fresh, Southern. Matt and Ted Lee were raised on long-simmered greens, slow-smoked meats, and deep-fried everything. But after years of traveling as journalists and with... |
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The Keto Diet Cookbook
Leanne Vogel - Victory Belt Publishing
Format: Paperback
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From the bestselling author of The Keto Diet comes this all-new cookbook featuring 140 low-carb, high-fat recipes designed to help make the ketogenic diet work for each individual's unique needs. Leanne Vogel (HealthfulPursuit.com) is well aware that keto is not a one-size-fits-all... |
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Clean Green Eats: 100 Clean-Eating Recipes to Improve Your Whole Life
Candice Kumai - Harper Wave
Format: Hardcover
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Clean up your diet and look and feel better than ever with this simple, beautiful cookbook featuring more than 100 recipes that make it easy and delicious to eat clean and green.We all know we should eat more green foods, but after a few variations on the same salad, juice or smoothie,... |
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The Book of Matcha: Superfood Recipes for Green Tea Powder
Louise Cheadle - Union Square & Co.
Format: Hardcover
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For centuries, Buddhist monks used this green tea powder, rich in natural antioxidants, to focus during meditation. Now this phenomenal superfood, one of Japans best-kept secrets, is growing increasingly popular, appearing in everything from bread and brownies to candy and lattes. Matcha... |
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Mostly Plants: 101 Delicious Flexitarian Recipes from the Pollan Family
Tracy Pollan - Harper Wave
Format: Hardcover
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From renowned cardiac surgeon and acclaimed author Dr. Steven R. Gundry, the companion cookbook to New York Times bestselling The Plant Paradox, offering 100 easy-to-follow recipes and four-color photos. In the New York Times bestseller The Plant Paradox, Dr. Steven Gundry introduced readers... |
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Rose's Baking Basics: 100 Essential Recipes, with More Than 600 Step-by-Step Photos
Rose Levy Beranbaum - Houghton Mifflin Harcourt
Format: Hardcover
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The ultimate baking book for everyone from best-sellingauthor and "diva of desserts" Rose Levy Beranbaum In this book of no-fuss recipes everyone should know, trusted baking expert Rose Levy Beranbaum guides you through every recipe for can't-fail results - with a streamlined,... |
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Southern Living Comfort Food: A Delicious Trip Down Memory Lane
Editors of Southern Living Magazine - Oxmoor House; 1 edition
Format: Print book
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From the Southern Living family comes this keepsake cookbook steeped in classic comfort food and warm reflections sure to strike a familiar chord. Southern Living Comfort Food features more than 150 wholesome dishes--the kinds of recipes that are shared at supper clubs, passed down through... |
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The Neelys' Celebration Cookbook: Down-Home Meals for Every Occasion
Pat Neely - Knopf; First Edition edition
Format: Hardcover
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Pat and Gina Neely, the beloved husband-and-wife team and authors of the New York Times best seller Down Home with the Neelys, are all about lettin’ the good times roll.It takes family, friends, and ample good food, and in their new book, they share their recipes and secrets for entertaining... |
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The Oxford Companion to Wine
Jancis Robinson - Oxford University Press
Format: Print book
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Published in 1994 to worldwide acclaim, the first edition of Jancis Robinson's seminal volume immediately attained legendary status, winning every major wine book award including the Glenfiddich and Julia Child/IACP awards, as well as writer and woman of the year accolades for its editor... |
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Pull up a chair : recipes from my family to yours
Tiffani Thiessen - Houghton Mifflin Harcourt
Format: Hardcover
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Tiffani Thiessen is beloved for her roles in Saved by the Bell and Beverly Hills 90210, but for the past few years she's been known as the host of the Cooking Channel series Dinner at Tiffani's. Each episode showcased her classic-with-a-twist recipes and knack for hosting a good... |
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Better on Toast: Happiness on a Slice of Bread--70 Irresistible Recipes
Jill Donenfeld - William Morrow an imprint of HarperCollinsPublishers
Format: Print book
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A fresh, fun, easy, cookbook, filled with color photographs, that reveals all the delectable things you can do with toast, one of today's hottest culinary trends. The recipes serve as a flavor profile building blocks, making Better on Toast a great introductory cooking guide, too!Whether... |
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My Pantry: Homemade Ingredients That Make Simple Meals Your Own
Alice Waters - Pam Krauss Books
Format: Hardcover
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In this sweet, petite collection of essays and recipes, Alice Waters showcases the simple building-block ingredients she uses to create gratifying, impromptu meals all year long. In her most intimate and compelling cookbook yet, Alice invites readers to step not into the kitchen at Chez... |
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Food52 Dynamite Chicken: 60 Never-Boring Recipes for Your Favorite Bird
Tyler Kord - Ten Speed Press
Format: Hardcover
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A game-changing collection of 60 new-fashioned chicken recipes from chef Tyler Kord and Food52, the award-winning online kitchen and home destination.Sauted, fried, or nestled in a sheet pan, chicken is a clear winner for home cooks around the world--from jerk chicken and chicken adobo... |
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The Salad Garden
JOY LARKCOM - FRANCES LINCOLN PUB LTD
Format: Print book
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A guide to growing more than 200 salad plants,The Salad Garden covers all you need to know, from site preparation to harvesting, detailing special planting techniques, advice on the best varieties (for growing and for flavour) and plenty of tips and tricks for bountiful crops. Joy Larkcom... |
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Get Your Bake On: Sweet and Savory Recipes from My Home to Yours
Brian Emmett - Gallery Books
Format: Paperback
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Cook up some delicious, down-home goodness with this cookbook of more than seventy-five sweet and savory recipes from Brian Emmett, grand prize winner of CBS's The American Baking Competition.In 2013, Brian Emmett burst onto the culinary scene with his charm, confidence, and superior... |
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The Thousand Dollar Dinner: America's First Great Cookery Challenge
Becky Libourel Diamond - Westholme Publishing, 2015.
Format: Print book
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In 1851, fifteen wealthy New Yorkers wanted to show a group of Philadelphia friends just how impressive a meal could be and took them to Delmonico's, New York's finest restaurant. They asked Lorenzo Delmonico to "astonish our Quaker City friends with the sumptuousness of our feast,"... |
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Weeknight Cooking for Two 100 Five-ingredient Super Simple Suppers
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Your weeknight dinner dilemma-solved! Create delicious, nourishing, perfectly portioned meals in just 30 minutes or less with Weeknight Cooking for Two.Whether it's lack of time, a tight budget, or facing the kitchen after a long day at work, creating delicious home-cooked meals can often... |
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American Cozy: Hygge-Inspired Ways to Create Comfort & Happiness
STEPHANIE PEDERSEN - Sterling
Format: Hardcover
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The wildly popular phenomenon of hygge gets a warm American twist with this gifty, illustrated guide from bestselling Danish-American author Stephanie Pedersen. With their overscheduled lifestyles, Americans can't always find time for the people and things they love. Enter American... |
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All About Cake
Christina Tosi - Clarkson Potter
Format: Hardcover
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Welcome to the sugar-fueled, manically creative cake universe of Christina Tosi. It's a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot, of layer cakes that taste like Key lime pie, and the most baller birthday cake ever. From her home kitchen to the creations... |
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Mug Meals: More Than 100 No-Fuss Ways to Make a Delicious Microwave Meal in Minutes
Leslie Bilderback - St. Martin's Griffin
Format: Paperback
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Dinner on the go, cooking for one, or just want to mix up a quick snack? Mug Meals will show you how! Chef Leslie Bilderback, the brilliant author of Mug Cakes, is back with easy and fresh ideas for every meal of the day. If you've got five minutes to spare, you can mix up a delicious,... |
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Hungry Girl Simply 6: All-Natural Recipes with 6 Ingredients or Less
Lisa Lillien - St. Martin's Griffin
Format: Paperback
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Thanks to #1 New York Times bestselling author Lisa Lillien, eating healthy, delicious & satisfying foods has NEVER been easier!People everywhere are craving super-simple recipes with short ingredient lists, and Hungry Girl has come to their rescue with Hungry Girl Simply... |
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Your Body in Balance: The New Science of Food, Hormones, and Health
Neal D Barnard MD - Grand Central Publishing
Format: Hardcover
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The shocking new science of how hormones are wreaking havoc on the body, and the delicious solution that improves health, reduces pain, and even helps to shed weight. Hidden in everyday foods are the causes of a surprising range of health problems: infertility, menstrual cramps, weight... |
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The School of Sophisticated Drinking: An Intoxicating History of Seven Spirits
Kerstin Ehmer - Greystone Books, 2015.
Format: Print book
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Wherever and whenever people have been found talking, they have been found drinking: an age-old pastime with an equally storied history. Alcohol and civilization have developed in close quarters, sometimes supporting each other and sometimes getting in each other's way.The School of Sophisticated... |
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Eat More Tortillas
Donna Kelly - Gibbs Smith
Format: Print book
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Move over sliced bread; there's a new fare in town. Tortillas are now an indisputable staple of the American diet. Expand your horizons beyond the humble quesadilla with the help of this funky new cookbook, Eat More Tortillas. Try Smoked Salmon Triangles, Sloppy Joe Tacos, Southwest... |
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The Everyday Meat Guide: A Neighborhood Butcher's Advice Book
Ray Venezia - Chronicle Books
Format: Paperback
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When Rachael Ray wants to tell her 2.6 million viewers how to shop wisely at the meat counter, she invites veteran butcher Ray Venezia on her show. This handbook condenses Venezia's expert advice from 25 years behind the butcher block, giving every weeknight shopper and grill enthusiast... |
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Gizzi's Healthy Appetite: Food to Nourish the Body and Feed the Soul
Gizzi Erskine - InterlInk PublIshIng Group
Format: Print book
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Eat yourself happy with Gizzi Erskine's collection of over 100 of her favorite recipes. Among the array of incredible dishes, insanely good flavors and palate-pleasing textures to choose from are the crunchy Marinated Griddled Whole Chicken Caesar salad, spicy Green Chili Pork, oozing... |
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Cake My Day!: Easy, Eye-Popping Designs for Stunning, Fanciful, and Funny Cakes
Karen Tack - Rux Martin/Houghton Mifflin Harcourt
Format: Print book
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The New York Times bestselling authors of Hello, Cupcake! take geniusity to the next level, with bigger, bolder, better creations for every occasion Those cupcaking geniuses, Karen Tack and Alan Richardson, are back, this time with bigger canvases and bolder creations. Everything that can be done... |
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Good Housekeeping Grilling: Mouthwatering Recipes for Unbeatable Barbecue
Good Housekeeping - Hearst; Revised edition
Format: Hardcover
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Fire up the grilland your appetite! Everyone loves to barbecue, and these 65 sure-fire recipes from Good Housekeeping make it easy to prepare irresistibly mouthwatering meals. Of course youll learn how to make the perfect burger, but youll also find Grilled Pesto and Mozzarella Pizzas,... |
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Multicooker Perfection: Cook It Fast or Cook It Slow-You Decide
Americas Test Kitchen - Americas Test Kitchen
Format: Paperback
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Praised by Wired.com and featured by Chicago Tribune, BOOKLIST , Epicurious, Booklist, and Eat This, Not That!. Multicookers such as the GoWISE USA and Instant Pot Duo are hugely popular; however, most recipes are unreliable or are designed to work in only one model of multicooker--and... |
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The Eating Instinct: Food Culture, Body Image, and Guilt in America
Virginia Sole-Smith - Henry Holt and Co.
Format: Hardcover
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An exploration, both personal and deeply reported, of how we learn to eat in today's toxic food culture.Food is supposed to sustain and nourish us. Eating well, any doctor will tell you, is the best way to take care of yourself. Feeding well, any human will tell you, is the most important... |
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United Tastes of Texas: Authentic Recipes from All Corners of the Lone Star State
Jessica Dupuy - TI Inc. Books
Format: Hardcover
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There are many things that are big in Texas: Wide open spaces, personalities, hair, but above all, theres flavor! United Tastes of Texas is your geographical guide to Texas cuisine based on five distinct culinary regions: Central, Coastal, East, South, and West Texas; as well as the culinary... |
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One-Pot Paleo: Simple to Make, Delicious to Eat and Gluten-free to Boot
Jenny Castaneda - Page Street Publishing
Format: Print book
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Healthy, Hearty Paleo Meals Without the Dishes, Mess or Stress Paleo cooking has never been so easy! In One-Pot Paleo, Jenny Castaneda shares delicious recipes for enticing Paleo meals that only require one pot, pan or bowl. That means tasty, filling Paleo meals without the mess. You'll... |
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The Whole Grain Promise: More Than 100 Recipes to Jumpstart a Healthier Diet
Robin Asbell - Running Press Book Publishers
Format: Print book
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From quinoa to bulgar and millet to kasha, whole grains add a hearty, healthy, and flavorful boost to any meal. In The Whole Grain Promise, Robin Asbell shares quick and easy whole grain recipes that will entice the pickiest eater and appeal to the whole family. Whether you want... |
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Paula Deen's Southern Table The Best of Cooking With Paula Deen.
Deen Paula H. - Paula Deen Ventures
Format: Hardcover
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At Paula's house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. Now, in this collection spanning ten years celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions. The magazine... |
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The New Mediterranean Jewish Table: Old World Recipes for the Modern Home
Joyce Esersky Goldstein - University of California Press
Format: Print book
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For thousands of years, the people of the Jewish Diaspora have carried their culinary traditions and kosher laws throughout the world. In the United States, this has resulted primarily in an Ashkenazi table of matzo ball soup and knishes, brisket and gefilte fish. But Joyce Goldstein is now expanding... |
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The Little Book of Lunch: 100 Recipes & Ideas to Reclaim the Lunch Hour
Caroline Craig - Regan Arts.
Format: Hardcover
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The beautiful, internationally acclaimed guide to turning your midday meal into a masterpiece - featuring 100 easy, inexpensive, delicious recipes designed to be made ahead of time with just a few ingredients.There's something depressing about "running out" to "grab lunch."... |
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The Plantpower Way: Whole Food Plant-Based Recipes and Guidance for The Whole Family
Rich Roll - Avery Publishing Group
Format: Hardcover
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A transformative family lifestyle guide on the power of plant-based eating - with 120 recipes - from world-renowned vegan ultra-distance athlete Rich Roll and his chef wife Julie Piatt Created by renowned vegan ultra-distance athlete and high-profile wellness advocate Rich Roll and his chef... |
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Made in India: Recipes from an Indian Family Kitchen
Meera Sodha - Flatiron Books
Format: Hardcover
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The best Indian food is cooked (and eaten) at home.Real Indian food is fresh, simple, and packed with flavor. In Made In India, Meera Sodha introduces you to the food she grew up eating every day. Unlike the fare you get at your local Indian takeout joint, her food is vibrant and surprisingly... |
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In Winter's Kitchen
Beth Dooley - Milkweed Editions, 2015.
Format: Print book
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The explosive growth of the local food movement is hardly news: Michael Pollan's books sell millions and the spread of farm-to-table restaurants is practically viral. But calls for a "food revolution" come most often from a region where the temperature rarely varies more than... |
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You Have It Made: Delicious, Healthy, Do-Ahead Meals
Ellie Krieger - Houghton Mifflin Harcourt
Format: Print book
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Make-ahead recipes from the longtime Food Network star and best-selling author Ellie Krieger, New York Times best-selling and multi-award-winning author, has written a cookbook devoted to the kind of recipes that her fans have been waiting for - make-ahead meals. For those who are always... |
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Mr. Food Test Kitchen Guilt-Free Weeknight Favorites
Mr. Food Test Kitchen - American Diabetes Association
Format: Print book
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Schedules are busy and time is short, but people with diabetes still need healthy meals to stay on track. Here to help is the Mr. Food Test Kitchen and the brand-new Guilt-Free Weeknight Favorites. Recognizing that weeknight meals are the most challenging home-cooked meals of the week,... |
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First Bites: Superfoods for Babies and Toddlers
Dana Angelo White - Perigee Books
Format: Print book
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FIRST BITES is a "cheat sheet" approach to introducing 50 superfoods into baby and toddler diets, with tips and recipes to show parents how to raise healthy eaters for life. FIRST BITES is the quick and easy reference guide that all parents can keep on hand to whip up tasty and nutritious... |
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The New Kosher
Kim Kushner - Weldon Owen
Format: Print book
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Kosher cooking has been redefined for the modern family. The New Kosher is filled with healthy recipes, exquisite flavors, and a fresh sensibility for the modern lifestyle. Emphasizing fast, easy, and delicious dishes for everyday meals and special occasions, this is your comprehensive... |
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Happy Cooking: Make Every Meal Count ... Without Stressing Out
Giada De Laurentiis - Pam Krauss Books
Format: Print book
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Best-selling cookbook author Giada De Laurentiis is picking up where Feel Good Food left off. Filled with even more fresh recipes and day-to-day living strategies, the Food Network superstar shares her year-round approach to living a healthy and happy lifestyle. Giada De Laurentiis,... |
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Good Housekeeping Christmas Cookies: 75 Irresistible Holiday Treats
Good Housekeeping - Hearst
Format: Print book
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Everyone loves a Christmas cookie! Here are the best of the best from Good Housekeeping: 75 delicious triple-tested holiday recipes, from Chocolate Chunk and Gingerbread Cutouts to Mint Peppermint Sticks and Razzy-Jazzy Thumbprints. Whether you're an expert baker or an enthusiastic... |
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Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook
Kristen Miglore - Ten Speed Press
Format: Hardcover
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"An essential collection of more than 100 foolproof recipes from food luminaries such as Julia Child, Alice Waters, and David Chang--curated, introduced, and photographed by the team behind the leading food website Food52. This debut title from Food52 Works, a new imprint from Ten Speed... |
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The Backyard Homestead Book of Kitchen Know-How: Field-to-Table Cooking Skills
Andrea Chesman - Storey Publishing, LLC
Format: Paperback
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Growing vegetables and raising livestock is only the beginning of a successful homestead - that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats... |
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Betty Crocker The Big Book of Bisquick
Betty Crocker - Betty Crocker
Format: Paperback
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The best, most delicious and easiest recipes from America's favorite baking mix! Since 1930, home cooks have relied on Bisquick to make delicious, home-baked treats and meals in a snap. This new collection brings together 175 classic and contemporary recipes you'll love, like Thai... |
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Untitled by Chrissy Teigen
CHRISSY TEIGEN - Clarkson Potter
Format: Hardcover
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Cravings: Hungry for More takes us further into Chrissy's kitchen . . . and life. It's a life of pancakes that remind you of blueberry pie, eating onion dip with your glam squad, banana bread that breaks the internet, and a little something called Pad Thai Carbonara. After two years... |
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This Messy Magnificent Life: A Field Guide
GENEEN ROTH - Scribner
Format: Hardcover
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Inspiring, personal, and often spiritual reflections on how women can find peace, make wise choices, practice everyday joy, and step into their power from Geneen Roth - author of the #1 New York Times bestselling Women Food and God.From the beginning, Geneen Roth was told... |
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