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Food From Across Africa: Recipes to Share
Duval Timothy - Ecco Format: Hardcover
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Discover the amazing cuisine of Africa with Food from Across Africa, a beautiful full-color cookbook featuring classical and modern African dishes.With its diverse, delicious flavors, African food is "some of the best on the planet," yet remains little known to many in the wider... |
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The Complete America's Test Kitchen TV Show Cookbook, 2001-2013
America's Test Kitchen - America's Test Kitchen Format: Hardcover
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Features recipes made on the television show, along with cooking tips and a table that lists recommended food products and equipment.Title: The Complete America's Test Kitchen TV Show Cookbook 2001-2013Author: America's Test Kitchen (EDT)/ Tremblay, Carl (PHT)/ Keller + Keller (PHT)/... |
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How To Eataly: A Guide to Buying, Cooking, and Eating Italian Food
Mario Batali - Rizzoli; 3rd Printing edition Format: Hardcover
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The secrets to Italian cooking, straight from the source—the wildly popular food emporium that is founded in Italy. "The more you know, the more you will enjoy" is the philosophy behind Eataly, and it is the idea behind this essential compendium of Italian cooking. Here,... |
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The Autoimmune Paleo Cookbook: An Allergen-Free Approach to Managing Chronic Illness
Mickey Trescott - Trescott LLC Format: Hardcover
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Autoimmune diseases are now epidemic, with modern science offering those who are diagnosed limited solutions. Given this, many people suffering from these conditions have searched for alternatives using nutrition and lifestyle changes. In The Autoimmune Paleo Cookbook, Mickey Trescott... |
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Eat Joy: Stories & Comfort Food from 31 Celebrated Writers
Natalie Eve Garrett - Catapult Format: Hardcover
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Named a Best Cookbook of the Year by Martha Stewart Living"Magnificent illustrations add spirit to recipes and heartfelt narratives. Plan to buy two copies - one for you and one for your best foodie friend." - Taste of Home. This collection of intimate, illustrated essays by some... |
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Best Side Dishes Ever: Foolproof Recipes for Greens, Potatoes, Beans, Rice, and More
Monica Sweeney - Countryman Press Format: Paperback
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From tried and true classics to new and exciting flavor profiles, use these exciting sides to spice up any meal Who wants to eat meat without potatoes? Chicken without rice? Chili without cornbread? Sides can really make the meal. (Sometimes even taking center stage, as Aunt Annie's... |
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