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Artisanal Gluten-Free Cooking: 275 Great-Tasting, From-Scratch Recipes from Around the World, Perfect for Every Meal and for Anyone on a Gluten-Free Diet - and Even Those Who Aren't

Kelli Bronski - The Experiment; 2 Exp Rev edition
Format: Paperback

An expanded edition—now bursting with color throughout—of a category-leading gluten-free cookbook—ready to reach more home cooks than everSince its original publication in 2009, Artisanal Gluten-Free Cooking has steadily grown in popularity as more and more home cooks...
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Caribbean Vegan: Plant-Based, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion

Taymer Mason - ?The Experiment; 2nd edition
Format: Paperback

Spice up your life with over 200 authentic Caribbean recipes - veganized! Welcome to the Caribbean, home to an incredibly rich cooking tradition. Here, African, French, Asian, and Spanish...
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Rose's Baking Basics: 100 Essential Recipes, with More Than 600 Step-by-Step Photos

Rose Levy Beranbaum - Houghton Mifflin Harcourt
Format: Hardcover

The ultimate baking book for everyone from best-sellingauthor and "diva of desserts" Rose Levy Beranbaum In this book of no-fuss recipes everyone should know, trusted baking expert Rose Levy Beranbaum guides you through every recipe for can't-fail results - with a streamlined,...
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Mayim's Vegan Table: More than 100 Great-Tasting and Healthy Recipes from My Family to Yours

Mayim Bialik - Da Capo Lifelong Books
Format: Paperback

While she's an actress with a PhD in neuroscience, at the end of the day Mayim Bialik is a mom, one who knows what it's like to be a busy parent with little time to spend in the kitchen. She shares the concerns of parents everywhere: when it comes to nutrition and feeding your family,...
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In Meat We Trust: An Unexpected History of Carnivore America

Maureen Ogle - Houghton Mifflin Harcourt
Format: Hardcover

The untold story of how meat made America: a tale of the self-made magnates, pragmatic farmers, and impassioned activists who shaped us into the greatest eaters and providers of meat in history "Ogle is a terrific writer, and she takes us on a brisk romp through two centuries of history,...
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Keto Diet For Dummies

Abrams - For Dummies
Format: Paperback

Millions of people have lost weight and become healthier on the keto diet, and you can too! Keto Diet For Dummies is your all-in-one resource for learning about the keto diet, getting started and reaping the full benefits like so many others have. The keto diet has gained immense popularity...
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Smart Cookie: Transform Store-Bought Cookies Into Amazing Treats

Christi Johnstone - Running Press
Format: Print book

It's fun to bake, but it's really fun to decorate!Everyone knows the best part about making cookies is the decorating! Smart Cookie includes 50 simple and fun cookie creations made entirely from easy-to-find store-bought ingredients - no baking required! Projects include rainbows,...
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Foolproof Air Fryer: 60 Quick and Easy Recipes That Let the Fryer Do the Work

Louise Kenney - Quadrille
Format: Hardcover

Discover everything you need to know about cooking in an air fryer, with 60 recipes and clear, step-by-step instructions. Air frying is a miraculous cooking method: you get all the satisfaction of fried food, without the mess, it's versatile (as well as "frying", you can bake,...
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Kachka: A Return to Russian Cooking

Bonnie Frumkin Morales - Flatiron Books
Format: Hardcover

Celebrated Portland chef Bonnie Frumkin Morales brings her acclaimed Portland restaurant Kachka into your home kitchen with a debut cookbook enlivening Russian cuisine with an emphasis on vibrant, locally sourced ingredients."With Kachka, Bonnie Morales has done something amazing:...
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Franny's: Simple Seasonal Italian

Andrew Feinberg - Artisan
Format: Book

A Brooklyn favorite with a national following, Franny's is known for its simple, seasonal Southern Italian dishes and exceptional pizza. Alice Waters says it best in her foreword: "This book captures the beating heart of what makes Franny's so beautiful: its simplicity, its ability...
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