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Cooking, Food & Wine |
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Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours
Maya Klein - Artisan; 1St Edition edition
Format: Hardcover
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Winner, James Beard Foundation Award, Best Book of the Year in Baking & Desserts In this monumental new work, beloved dessert queen Alice Medrich applies her baking precision and impeccable palate to flavor flours - wheat-flour alternatives including rice flour, oat flour, corn flour,... |
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The Lost Kitchen: Recipes and a Good Life Found in Freedom, Maine
Erin French - Clarkson Potter/Publishers
Format: Print book
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An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719) , helping her father at the griddle in his diner. An entirely self-taught cook who used... |
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Bowl: Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals
Lukas Volger - A Rux Martin Book
Format: Print book
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Flavorful vegetarian versions of America's favorite one-dish meals: ramen, pho, bibimbap, dumplings, and burrito bowls A restorative bowl of vegetarian ramen sent Lukas Volger on a quest to capture the full flavor of all the one-bowl meals that are the rage today - but in vegetarian form.... |
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Vegan Eats World: 300 International Recipes for Savoring the Planet
Terry Hope Romero - Da Capo Press/Da Capo Lifelong Books
Format: Print book
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Terry Hope Romero, award-winning chef and coauthor of Veganomicon, continues the vegan food revolution with more than 300 bold, delicious recipes based on international favorites. With chapters like Hearty Entrees; Salads, Spreads, & Sandwiches; Spice Blends; and Pickles, Chutneys,... |
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On the Side: A sourcebook of inspiring side dishes
Ed Smith - Bloomsbury Publishing
Format: Hardcover
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A revolutionary cookbook with 140 recipes that move the humble side dish to centre stage.'Full of recipes I want to cook and eat' Yotam Ottolenghi'Both a beautiful and eminently useful cookbook' Anna Jones'I want to eat every recipe in this book' Nigel Slater'A very... |
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Marijuana Edibles
Laurie & MaryJane. - DK Publishing
Format: Print book
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Fun, yet practical, Marijuana Edibles features 40 baked goods, candy confections, and sweet-and-salty treats made with marijuana. It includes the two most popular extraction methods and demystifies the process of cooking with weed. Many of its wide range of tasty recipes are aimed at those... |
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Praise the Lard: Recipes and Revelations from a Legendary Life in Barbecue
Mike Mills - Houghton Mifflin Harcourt
Format: Print book
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Signature recipes and wisdom from the country's foremost pitmaster Mike Mills and Amy Mills, the dynamic father-daughter duo behind the famous 17th Street Barbecue, are two of the most influential people in barbecue. Known as "The Legend," Mike is a Barbecue Hall-of-Famer, a four-time... |
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Super Tuscan: Heritage Recipes and Simple Pleasures from Our Kitchen to Your Table
Gabriele Corcos - Touchstone
Format: Hardcover
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From the celebrity/chef husband-wife team and authors of the bestselling Extra Virgin comes a brand-new cookbook with over 100 delicious recipes that incorporate Tuscan flair with classic American dishes.With five seasons of their Cooking Channel show, Extra Virgin, still repeating regularly... |
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Cooking in Real Life: Delicious & Doable Recipes for Every Day (A Cookbook)
Lidey Heuck - S&S/Simon Element
Format: Hardcover
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"Lidey subscribes to the same theory of home cooking that I do. We all want recipes that have ingredients you can buy in almost any grocery store, recipes that are easy enough to make without breaking a sweat that will be delicious and satisfying for either an ordinary weekday dinner... |
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