Cooking, Food & Wine | March Newsletter

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Food From Across Africa: Recipes to Share

Duval Timothy - Ecco
Format: Hardcover

Discover the amazing cuisine of Africa with Food from Across Africa, a beautiful full-color cookbook featuring classical and modern African dishes.With its diverse, delicious flavors, African food is "some of the best on the planet," yet remains little known to many in the wider...
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My Sweet Mexico: Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats

Fany Gerson - Ten Speed Press
Format: Hardcover

After years spent traveling and sampling sweets throughout her native Mexico, celebrated pastry chef Fany Gerson shares the secrets behind her beloved homeland’s signature desserts in this highly personal and authoritative cookbook. Skillfully weaving together the rich histories that...
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The Complete America's Test Kitchen TV Show Cookbook, 2001-2013

America's Test Kitchen - America's Test Kitchen
Format: Hardcover

Features recipes made on the television show, along with cooking tips and a table that lists recommended food products and equipment.Title: The Complete America's Test Kitchen TV Show Cookbook 2001-2013Author: America's Test Kitchen (EDT)/ Tremblay, Carl (PHT)/ Keller + Keller (PHT)/...
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Rebuild: Five Proven Steps to Move from Diagnosis to Recovery and Be Healthier Than Before

Robert Zembroski - Harper Wave
Format: Hardcover

Don't just beat the odds-come back from serious illness like cancer or a heart attack even better than before.Can you recover from cancer, heart disease, diabetes and other chronic health issues, and actually become healthier than you were before? With Dr. Z's Rebuild program, you can....
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How To Eataly: A Guide to Buying, Cooking, and Eating Italian Food

Mario Batali - Rizzoli; 3rd Printing edition
Format: Hardcover

The secrets to Italian cooking, straight from the source—the wildly popular food emporium that is founded in Italy. "The more you know, the more you will enjoy" is the philosophy behind Eataly, and it is the idea behind this essential compendium of Italian cooking. Here,...
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100 Days of Real Food: On a Budget: Simple Tips and Tasty Recipes to Help You Cut Out Processed Food Without Breaking the Bank (100 Days of Real Food series)

Lisa Leake - William Morrow Cookbooks
Format: Hardcover

The author of the phenomenal bestselling 100 Days of Real Food series addresses the most common concern of her readers - how to cut out processed food on a tight budget - in this full-color cookbook with shopping lists and prices for each recipe.Millions of American families are discovering...
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The Autoimmune Paleo Cookbook: An Allergen-Free Approach to Managing Chronic Illness

Mickey Trescott - Trescott LLC
Format: Hardcover

Autoimmune diseases are now epidemic, with modern science offering those who are diagnosed limited solutions. Given this, many people suffering from these conditions have searched for alternatives using nutrition and lifestyle changes. In The Autoimmune Paleo Cookbook, Mickey Trescott...
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Eat Joy: Stories & Comfort Food from 31 Celebrated Writers

Natalie Eve Garrett - Catapult
Format: Hardcover

Named a Best Cookbook of the Year by Martha Stewart Living"Magnificent illustrations add spirit to recipes and heartfelt narratives. Plan to buy two copies - one for you and one for your best foodie friend." - Taste of Home. This collection of intimate, illustrated essays by some...
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Best Side Dishes Ever: Foolproof Recipes for Greens, Potatoes, Beans, Rice, and More

Monica Sweeney - Countryman Press
Format: Paperback

From tried and true classics to new and exciting flavor profiles, use these exciting sides to spice up any meal Who wants to eat meat without potatoes? Chicken without rice? Chili without cornbread? Sides can really make the meal. (Sometimes even taking center stage, as Aunt Annie's...
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Traditional Jewish Baking: Retro Recipes Your Grandma Would Make... If She Had a Mixer

Carine Goren - Page Street Pub Co
Format: Print book

Celebrate Beloved Keepsake Recipes with Modern TechniquesLearn the best of Grandma's baking secrets, and make them approachable with new and simple techniques. Thanks to Carine Goren, a baking phenomenon on Israeli TV, you can learn how to make deliciously nostalgic treats straight...
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