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Look & Cook: Main Dish Vegetables
Anne Willan · DK ADULT
Pages: 128
Format: Hardcover
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Each recipe for these seemingly complex vegetable dishes comes complete with an illustrated shopping list and step-by-step photographs that mimic the flow of a cooking video to help even the novice create such masterpieces as vegetable couscous. 40,000 first printing. |
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Recipes from the Root Cellar: 270 Fresh Ways to Enjoy Winter Vegetables
Andrea Chesman · Storey Publishing, LLC
Format: Paperback
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Nothing tastes better than the seasonal bounty of local farms. Everyone loves the spring-is-here excitement of peas and asparagus and the summer sweetness of tomatoes and corn. Now it’s time to give the hearty, long-lasting bounty of the autumn garden its due. Whether these vegetables... |
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Best of Christmas Ideas
Better Homes and Gardens · Better Homes & Gardens; 1 edition
Format: Paperback
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Offers readers inspirational Christmas decorating ideas to help beautify their homes in a creative and personal way. Is dedicated solely to the season of Christmas, giving the book a clear focus. Packed with a variety of ideas and projects including: festive decorating schemes, stunning... |
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Thanksgiving 101
Rick Rodgers · Broadway; 1st edition
Pages: 192
Format: Paperback
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100 Thanksgiving recipes so good you'll use them throughout the year!On the fourth Thursday in November, 75 million American families sit down to the hearty feast known as Thanksgiving dinner. But earlier in the week, someone in the house has been worrying about doing that dance between... |
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Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook
Carla Lalli Music · Clarkson Potter
Pages: 272
Format: Hardcover
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A modern approach to cooking at home, with more than 70 innately flexible recipes.The indispensable recipes and streamlined cooking techniques in Where Cooking Begins are an open invitation to dive into Carla Lalli Music's laid-back cooking style. The food director at Bon Appetit, her intuitive... |
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The Cooking of Southwest France: Recipes from France's Magnificient Rustic Cuisine
Paula Wolfert · Houghton Mifflin Harcourt
Pages: 480
Format: Hardcover
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"An indispensable cookbook."- Jeffrey Steingarten, VogueWhen Paula Wolfert's The Cooking of Southwest France was first published in 1983, it became an instant classic. This award-winning book was praised by critics, chefs, and home cooks alike as the ultimate source of recipes... |
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Chocolate - A Healthy Passion
Shara Aaron · Prometheus Books
Pages: 213
Format: Hardcover
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The world loves chocolate and chances are you do too. This enjoyable book, written by two leading dieticians, will serve to deepen your love and also your understanding of chocolate. The authors help you explore some surprising applications of chocolate to your life: from its sensory pleasures... |
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Pillsbury Best of the Bake-Off Cookbook: Recipes from America's Favorite Cooking Contest
Pillsbury Company · Clarkson Potter; Rev&Updtd edition
Pages: 384
Format: Hardcover
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For over 50 years, people have looked to one contest for the most delicious, the most exciting and the most uniquely American recipes this country's home cooks have to offer. The Pillsbury Bake-Off® Contest presents the very best of what people today are cooking for their families... |
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Better Food for Kids: Your Essential Guide to Nutrition for All Children from Age 2 to 10
Joanne Saab · Robert Rose; Second Edition, Revised and Expanded edition
Format: Paperback
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A new edition of the quintessential guide for parents. Most parents understand the importance of providing their children with nutritious, well-balanced meals, yet they sometimes need help and guidance in order to prepare healthy dishes when their children are between the critical... |
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Food Drying with an Attitude: A Fun and Fabulous Guide to Creating Snacks, Meals, and Crafts
Mary Bell · Skyhorse
Pages: 142
Format: Paperback
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This ultimate food drying resource has something for everyone: vegetarians, natural and raw food enthusiasts, hunters, fishermen, gourmet cooks, gardeners, farmers, hikers, and even fast food junkies. With more than thirty years of food drying experience, Mary T. Bell offers straightforward... |
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Hungry Campers: Cooking Outdoors for 1 to 100
Zac Williams · Gibbs Smith; Spi edition
Format: Hardcover
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Delicious camping cuisine for scout groups, youth groups and families Hungry Campers offers a handy selection of simple and easy to-make recipes that can be used by families, friends, scouts and youth groups to prepare meals for all types of outdoor adventures. Simple recipes for breakfasts,... |
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The Kellogg's Cookbook: 200 Classic Recipes for Today's Kitchen
Judith Choate · Bulfinch; First Edition edition
Pages: 272
Format: Hardcover
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Help celebrate the 100th anniversary of Kellogg with this attractive cookbook, featuring over 200 all-time favorite recipes adapted for today's kitchen. From All-Bran Muffins to Double-Coated Chicken to the famous Rice Krispies Treats, there's something for everyone. 250 color photos... |
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