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Eat Better Not Less: 100 Healthy and Satisfying Recipes

Nadia Damaso - Hardie Grant
Format: Hardcover

Live a healthy lifestyle without going hungry or giving up delicious food.Nadia Damaso loves food, but also loves to be healthy. In Eat Better Not Less she proves that healthy food isn't boring, and filling your body with the right ingredients can make you feel amazing.Instead of giving...
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Bone Deep Broth: Healing Recipes with Bone Broth

Lya Mojica - Sterling Epicure
Format: Print book

Bone broth is the perfect healing dish - true dietary medicine, especially when properly prepared with locally sourced, grass-fed animals. Plus, it's economical, sustainable, and tasty, which is why so many cultures around the world, from Mexico to Vietnam, depend on it. Lya Mojica and Taylor...
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The Everything Big Book of Fat Bombs: 200 Irresistible Low-carb, High-fat Recipes for Weight Loss the Ketogenic Way

Vivica Menegaz CTWFN - Everything
Format: Paperback

Bite-sized snacks packed with delicious flavors and healthy fats! Interested in trying the ketogenic diet and looking for some tasty recipes to try out? Look no further! The Everything Big Book of Fat Bombs delivers 200 indulgent sweet, savory, and liquid fat bombs recipes that will:Help...
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Delish Insane Sweets: Bake Yourself a Little Crazy: 100 Cookies, Bars, Bites, and Treats

Joanna Saltz - Harvest
Format: Hardcover

The first dessert recipe collection from the editors of the wildly popular site and magazine, Delish The editors of Delish.com know one thing for sure: ANYONE can bake an amazing dessert. Crammed with surprising ideas for treats that are both fun and easy, the wildly popular brands second...
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Nom Nom Paleo: Let's Go!

Michelle Tam - Andrews McMeel Publishing
Format: Hardcover

and know that the healthiest meal is the one you make yourself, so they're all about getting you off your butts and into the kitchen. Whether you're cooking for yourself, whipping up a family dinner, or preparing a special-occasion feast, Nom Nom Paleo: Let's Go! will inspire...
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Grains for Every Season: Rethinking Our Way with Grains

Joshua McFadden - Artisan
Format: Hardcover

Joshua McFadden's first book, the James Beard Award-winning and perennially bestselling Six Seasons, transformed the way we cook with vegetables. Now he's back with a new book that applies his maximalist approach to flavor and texture to cooking with grains. These knock-your-socks-off...
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Ready or Not!: 150 Make-Ahead, Make-Over, and Make-Now Recipes by Nom Nom Paleo

MICHELLE TAM - Andrews McMeel Publishing
Format: Hardcover

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Making Cheese: Make Your Own Traditional Artisan Cheese, Butter and Yoghurt

Susan Ogilvy - Batsford; Revised edition
Format: Hardcover

Create artisanal cheeses - right at home! Susan Ogilvy's detailed instructions and line drawings take you through the process, so you can easily produce delicious fresh milk cheese; cream cheese; traditional soft cheeses like Colwick and Cambridge; a small Cheshire, and more. This wonderful...
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Meat Illustrated: A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds

America's Test Kitchen
Format: Hardcover

Part cookbook, part handbook organized by animal and its primal cuts, Meat Illustrated provides essential information and techniques to empower you to explore options (affordable cuts like beef shanks instead of short ribs, lesser-known cuts like country-style ribs, leg of lamb instead...
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The Laws of Murder: A Charles Lenox Mystery (Charles Lenox Mysteries Book 8)

Charles Finch - Minotaur Books
Format: Hardcover

With all the humanity, glamor, and mystery that readers have come to love, the next Charles Lenox Mystery, The Laws of Murder, is a shining confirmation of the enduring popularity of Charles Finchs Victorian series. . Its 1876, and Charles Lenox, once Londons leading private investigator,...
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