Back Cooking, Food & Wine | March Newsletter

SelectReads News
Simple News Pro
  Cooking, Food & Wine  
Life from Scratch: Family Traditions That Start with You

Vanessa Lachey - HarperOne
Format: Hardcover

From the television host, actress, and mother of three, a fabulous collection of season-by-season recipes, holiday hacks, birthday rituals, and date night ideas for creating wonderful family celebrations and cherished memories.Television personality Vanessa Lachey is a dedicated mom of three,...
Read More check catalog
 
 
Dessert Person: Recipes and Guidance for Baking with Confidence

Claire Saffitz - Clarkson Potter
Format: Hardcover

Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire's signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup) , Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted...
Read More check catalog
 
 
Southern Living Annual Recipes 2014: Over 750 Recipes from 2014!

The Editors of Southern Living Magazine - TI Inc. Books
Format: Hardcover

From quick and easy dinners to holiday entertaining to step-by-step instructions, this cookbook has it all! With over 750 recipes from the culinary experts at Southern Living--this book is a must-have for generations of Southern cooks. Published since 1979, Southern Living Annual Recipes...
Read More check catalog
 
 
Wine Folly: Magnum Edition: The Master Guide

MADELINE PUCKETTE - Avery
Format: Hardcover

The expanded wine guide from the creators of WineFolly.com, packed with new information for devotees and newbies alike.Wine Folly became a sensation for its inventive, easy-to-digest approach to learning about wine. Now in a new, expanded hardcover edition, Wine Folly: Magnum...
Read More check catalog
 
 
The Joy of Cooking

Irma S. Rombauer - Scribner
Format: Hardcover

"Cooking shouldn't just be about making a delicious dish - owning the process and enjoying the experience ought to be just as important as the meal itself. The new Joy of Cooking is a reminder that nothing can compare to gathering around the table for a home cooked meal with...
Read More check catalog
 
 
Indulge: Delicious Little Desserts That Keep Life Real Sweet

Kathy Wakile - St. Martin's Griffin
Format: Hardcover

Now a Publishers Weekly best sellerOn The Real Housewives of New Jersey Kathy Wakile is the one-and-only dessert expert Ever since Kathy wowed everyone with a Thanksgiving dessert extravaganza viewers cant stop talking about her luscious inventive bite-size desserts Now Kathys Indulge a treasure...
Read More check catalog
 
 
Love Real Food: More Than 100 Feel-Good Vegetarian Favorites to Delight the Senses and Nourish the Body

KATHRYNE TAYLOR - Rodale Books
Format: Hardcover

The path to a healthy body and happy belly is paved with real food -- fresh, wholesome, sustainable food -- and it doesn't need to be so difficult. No one knows this more than Kathryne Taylor of America's most popular vegetarian food blog, Cookie and Kate. With Love Real Food, she offers...
Read More check catalog
 
 
Back to the Kitchen: 75 Delicious, Real Recipes

Freddie Prinze Jr. - Rodale
Format: Print book

Most people know Freddie Prinze Jr. from movies (She's All That, Scooby Doo, Star Wars Rebels) and as one half of beloved Hollywood power couple with Sarah Michelle Gellar. But to family, friends, and co-stars he's always been a terrific father and skilled home cook who prepares...
Read More check catalog
 
 
Rust Belt Vegan Kitchen: Recipes, Resources, and Stories

Meredith Pangrace - Belt Publishing
Format: Paperback

A varied, handy collection of Rust Belt culinary favorites, updated for today's vegan diet.The Rust Belt Vegan Kitchen is a community cookbook created by professional and home chefs who live and work in the Rust Belt. Recipes collected here represent the diversity of the region, and include...
Read More check catalog
 
 
Meat Illustrated: A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds

America's Test Kitchen
Format: Hardcover

Part cookbook, part handbook organized by animal and its primal cuts, Meat Illustrated provides essential information and techniques to empower you to explore options (affordable cuts like beef shanks instead of short ribs, lesser-known cuts like country-style ribs, leg of lamb instead...
Read More check catalog