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Cooking, Food & Wine |
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A Beautiful Pint: One Man's Search for the Perfect Pint of Guinness
Ian Ryan - Bloomsbury Publishing
Format: Hardcover
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The ultimate illustrated guide to Guinness and the history, culture, and facts to help you find the perfect pint-from the pub to the pour-wherever you are. . We've all got a friend who claims to know where you can get the best pint of Guinness. From the pub to the pour, it's just... |
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Nourish Me Home: 125 Soul-Sustaining, Elemental Recipes
Cortney Burns - Chronicle Books
Format: Hardcover
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Nourish Me Home features 110 recipes in 6 chapters that pay homage to the seasons and the elements of water, fire, air, and ether. The curious, creative, fearless Cortney Burns - formerly of Bar Tartine - is back with a personal cookbook project about nostalgia, immigration, and her own uniquely... |
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Kung Food: Chinese American Recipes from a Third-Culture Kitchen: A Cookbook
Jon Kung - Clarkson Potter
Format: Hardcover
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An exciting and unexpected collection of 100 recipes that re-examines Chinese American food. Jon Kung grew up as a "third-culture" kid: Born in Los Angeles, raised in Hong Kong and Toronto, and now living in Detroit, Jon learned to embrace his diasporic identity in the kitchen... |
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Grow Your Own Tea: The Complete Guide to Cultivating, Harvesting, and Preparing
Christine Parks - Timber Press Inc
Format: Paperback
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Tea lovers, make a fresh pot, sit down with this delightful guide, and discover the joys of growing and processing your own tea at home. Tea farmer Christine Parks and enthusiast Susan Walcott cover it all from growing tea plants and harvesting leaves, to the distinct processes that create... |
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Dick Gregory's Natural Diet for Folks Who Eat: Cookin' with Mother Nature
Dick Gregory - Amistad
Format: Paperback
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First published in 1974 and even more relevant today, a natural and whole foods guide the voice of black consciousness, cultural icon Dick Gregory, the incomparable satirist, human rights and environmental activist, health advocate, social justice champion, and author of the NAACP Image... |
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Diasporican: A Puerto Rican Cookbook
Illyanna Maisonet - Ten Speed Press
Format: Hardcover
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Over 90 delicious, deeply personal recipes that tell the story of Puerto Rico's Stateside diaspora from the United States' first Puerto Rican food columnist, award-winning writer Illyanna Maisonet.Illyanna Maisonet spent years documenting her family's Puerto Rican recipes and preserving... |
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Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food
Michelle T. King - W. W. Norton & Company
Format: Hardcover
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A spirited new history of Chinese food told through an account of the remarkable life of Fu Pei-mei, the woman who brought Chinese cooking to the world.In 1949, a young Chinese housewife arrived in Taiwan and transformed herself from a novice to a natural in the kitchen. She launched a career... |
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