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The Everything Southern Cookbook : Includes Honey and Brown Sugar Glazed Ham, Fried Green Tomato Bruschetta, Crab and Shrimp Bisque, Spicy Shrimp and Grits, Mississippi Mud Brownies ... and Hundreds More!

Diana Rattray · F+W Media
Format: Print book

Learn the basic techniques and tried-and-true secrets of making authentic Southern foods from down-home cook Diana Rattray. Featuring recipes for everything from classic comfort food to French-influenced Cajun fare, this wide-ranging cookbook offers an inviting introduction to America's...
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Plank Grilling: 75 Recipes for Infusing Food with Flavor Using Wood Planks

Dina Guillen · Sasquatch Books
Format: Paperback

Use alder, hickory, maple and cedar grilling planks for grilling fish or get creative and make the perfect wood-fired pizza with this versatile cookbook. Grilling with cedar and other flavorful wood planks imparts a wonderful smoky infusion to all kinds of dishes with crowd-pleasing results....
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Modern Jewish Cooking: Recipes & Customs for Today's Kitchen

Leah Koenig · Chronicle Books
Format: Hardcover

From a leading voice of the new generation of young Jewish cooks who are reworking the food of their forebears, this take on the cuisine of the diaspora pays homage to tradition while reflecting the values of the modern-day food movement. Author Leah Koenig shares 175 recipes showcasing...
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The Juice Lover's Big Book of Juices: 425 Recipes for Super Nutritious and Crazy Delicious Juices

Vanessa Simkins · Harvard Common Pr
Pages: 480
Format: Print book

Filled with 425 recipes, The Juice Lover's Big Book of Juices is the ultimate juicing resource.Try as we might, it can be difficult to fit in the recommended six to eight servings of fruit and vegetables every day. Juicing makes it easy! Author and juicing expert Vanessa Simkins provides...
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A History of Tea: The Life and Times of the World's Favorite Beverage

Laura C. Martin · Tuttle Publishing
Pages: 232
Format: Paperback

As the world's most popular beverage, tea has fascinated us, awakened us, motivated us, and calmed us for well over two thousand years. A History of Tea tells the compelling story of the rise of tea in Asia and its eventual spread to the West and beyond. From the Chinese tea houses...
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Kevin Dundon's Back to Basics: Your Essential Kitchen Bible

Kevin Dundon · Mitchell Beazley
Format: Hardcover

Kevin Dundons Back to Basics is the essential kitchen bible. By explaining and demonstrating core cooking techniques, Kevin opens up a vast repertoire of dishes to every cook. From poaching eggs and making perfect pastry to pan-frying steak and creating the ultimate chocolate...
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Keto Friendly Recipes: Easy Keto for Busy People

Jennifer Marie Garza · Houghton Mifflin Harcourt
Pages: 288
Format: Paperback

The first cookbook from top keto expert, Jennifer Marie Garza of Keto Friendly Recipes and Low Carb Inspirations on Facebook

Jennifer Marie Garza spent years struggling with her weight and trying every diet out there without success. Finally she tried out the keto...

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Taste of Home Easy Weeknight Dinners: 316 Family Favorites: An Entree for Every Weeknight of the Year!

Editors of Taste of Home · Readers Digest
Format: Print book

Taste of Home Easy Weeknight Dinners is the go-to cookbook for any family cook who wants to serve up tasty dishes—but doesnt have time to spare. Inside, youll discover a year of simply delicious weeknight dinners, that are ready for the oven, stovetop or slow cooker in just 30 minutes...
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Whiskey Distilled: A Populist Guide to the Water of Life

Heather Greene · Studio
Format: Hardcover

In the populist tradition of Andrea Immer, New York City’s first female whiskey sommelier translates today’s hottest spirit for a new generation of imbibers Whiskey is in the midst of a huge renaissance. Ten years ago, the United States housed sixty-nine craft distillers;...
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Caribbean Potluck: Modern Recipes from Our Family Kitchen

Suzanne Rousseau · Kyle Books
Format: Book

Throughout the centuries, the Caribbean’s warm and welcoming islands have embraced many cultures and races, adopting and adapting the traditions, cuisine and cultural norms of its new residents. As a result, Caribbean food has emerged as an intriguing fusion of different flavors...
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EatingWell One-Pot Meals: Easy, Healthy Recipes for 100 Delicious Dinners

Jessie Price · W W Norton
Pages: 224
Format: Print book

More than 100 recipes to cook in one pot!If you think one-pot meals are just heavy stews, you'll be amazed at the spectacular array of nutritious dishes on offer in EatingWell One-Pot Meals. These meals are fast to put together -- most in under 45 minutes -- and use simple, easy-to-find...
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Vibrant India: Fresh Vegetarian Recipes from Bangalore to Brooklyn

Chitra Agrawal · Potter/TenSpeed/Harmony
Pages: 224
Format: Print book

From the acclaimed chef and owner of Brooklyn Delhi, a debut cookbook focused on the celebrated vegetarian fare of South India.

Lifelong vegetarian and chef Chitra Agrawal takes you on an epicurean journey to her mother's hometown of Bangalore and back to Brooklyn, where she adapts...
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Well Fed, Flat Broke: Recipes for Modest Budgets and Messy Kitchens

Emily Wight · Arsenal Pulp Press
Pages: 272
Format: Paperback

A down-to-earth cookbook that proves you don't need a lot of money to create nutritious, beautiful meals at home.In this winsome cookbook, blogger Emily Wight offers fantastic recipes, ideas, and advice on how to prepare imaginative, nutritious, and delectable meals without breaking...
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