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The Covenant Kitchen: Food and Wine for the New Jewish Table
Jeff Morgan - Schocken
Format: Hardcover
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The ultimate kosher cookbook for food lovers, with more than one hundred mouthwatering recipes complete with suggested wine pairings, from the veteran cookbook authors and owners of the acclaimed Covenant Winery in California. Filled with the flavors of Italy, Provence, North Africa,... |
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Unprocessed: My City-Dwelling Year of Reclaiming Real Food
Megan Kimble - William Morrow & Company
Format: Paperback
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In the tradition of Michael Pollan's bestselling In Defense of Food comes this remarkable chronicle, from a founding editor of Edible Baja Arizona, of a young woman's year-long journey of eating only whole, unprocessed foods - intertwined with a journalistic exploration of what... |
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The Modern Family Cookbook
Modern Family - Oxmoor House
Format: Hardcover
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From the hit television phenomenon Modern Family comes an unconventional cookbook that invites you into the kitchen with the characters you know and love. |
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The Steamy Kitchen Cookbook: 101 Asian Recipes Simple Enough for Tonight's Dinner
Jaden Hair - Tuttle Publishing; Hardcover with Jacket edition
Format: Hardcover
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You will absolutely love the 101 Asian recipes in this easy to use cookbook. This author learned from the best - her mom! "What am I going to cook for dinner tonight?" It's a common lament for everyone, and the answer too often is something unhealthy, unappealing, or both... |
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The New Mediterranean Jewish Table: Old World Recipes for the Modern Home
Joyce Esersky Goldstein - University of California Press
Format: Print book
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For thousands of years, the people of the Jewish Diaspora have carried their culinary traditions and kosher laws throughout the world. In the United States, this has resulted primarily in an Ashkenazi table of matzo ball soup and knishes, brisket and gefilte fish. But Joyce Goldstein is now expanding... |
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Paleo Monday to Friday: A Diet So Good You Can Take the Weekend Off
Daniel Green - Kyle Books
Format: Print book
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Paleo: Monday to Friday provides you with the perfect diet. The book is full of delicious, nutritious recipes, using only the fruits, veg, meat, seafood and nuts that our Paleolithic, hunter-gatherer ancestors thrived on when our species evolved. Plus it's written by top chef Daniel... |
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My Perfect Pantry: 150 Easy Recipes from 50 Essential Ingredients
Geoffrey Zakarian - Clarkson Potter
Format: Hardcover
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Chef, restaurateur, and Food Network Iron Chef Geoffrey Zakarian knows that the pantry is the backbone of any kitchen and the place from which every great meal starts. Forget exotic condiments and specialty foods. With a working base of 50 readily available ingredients, from oats and honey... |
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The Kitchy Kitchen: New Classics for Living Deliciously
Claire Thomas - Atria/Emily Bestler Books; First Printing edition
Format: Hardcover
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A playful and delicious cookbook, from the host of ABC’s Food for Thought with Claire Thomas and creator of the much loved food blog The Kitchy Kitchen.Every cook needs an arsenal of staples, whether for the perfect dinner party entrée to wow a crowd, or throw-it-together lunches... |
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Classic Cookies with Modern Twists: 100 Best Recipes for Old and New Favorites
Ellen Jackson - Sasquatch Books
Format: Print book
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Here are 100 recipes every cookie-lover will love, including modern twists on the classics for when you're in the mood for something a little different. Who can resist a freshly baked cookie, still warm from the oven? Cookies are simple treats, easy to make, and perfect for almost any occasion,... |
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Butter Baked Goods: Nostalgic Recipes From a Little Neighborhood Bakery
Rosie Daykin - Knopf
Format: Hardcover
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Butter Baked Goods began as a tiny bakery in Vancouver. Opened in 2007 by Rosie Daykin, the bakery is a pink-and-pistachio slice of heaven, its counters overflowing with irresistible treats. Not long after opening, word got out about the bakerys marshmallows, and Butter Baked Goods soon... |
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Milk Bar Life: Recipes & Stories
Christina Tosi - Clarkson Potter
Format: Hardcover
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Go off the clock with Christina Tosi of Momofuku Milk Bar as she bakes one-bowl treats, grills with skills, and embraces simple, nostalgic - and often savory - recipes made from supermarket ingredients. For anyone addicted to crack pie, compost cookies, and cake truffles, here are their... |
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Voracious: A Hungry Reader Cooks Her Way through Great Books
Cara Nicoletti - Little Brown and Company
Format: Hardcover
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AN IRRESISTIBLE LITERARY FEAST Stories and recipes inspired by the world's great books As a young bookworm reading in her grandfather's butcher shop, Cara Nicoletti saw how books and food bring people to life. Now a butcher, cook, and talented writer, she serves up stories and recipes inspired... |
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Pure and Simple: Homemade Indian Vegetarian Cuisine
Vidhu Mittal - Interlink Pub Group
Format: Hardcover
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A mouthwatering collection of recipes reflecting the very best of Indian vegetarian cuisine With step-by-step photographs for over 100 classic and contemporary vegetarian recipes, Pure and Simple makes preparing Indian food absolutely easy. Whether you are whisking yogurt or kneading dough,... |
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Korean Food Made Simple
Judy Joo - Houghton Mifflin Harcourt
Format: Hardcover
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"From kimchi to bibimbap, Joo - who hosts a show on the Cooking Channel - breaks down intimidating dishes." - Entertainment WeeklyIn Korean Food Made Simple, Judy Joo, host of the Cooking Channels show of the same name and Food Network regular, brings Korean food to the masses,... |
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K-Food: Korean Home Cooking and Street Food
Da-Hae West - Mitchell Beazley
Format: Hardcover
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There's a great buzz around Korean food right now, as more and more people experience the fantastic, robust flavors of both classic Korean cooking and the Ameri-Korean strand that has developed from it. There are no better authors than Da-Hae and Gareth West to introduce this flavorsome... |
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The Four Seasons of Pasta
Nancy Harmon Jenkins - Avery, an imprint of Penguin Random House
Format: Print book
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Acclaimed food writer Nancy Jenkins, teams up with her master chef daughter Sara with a unique around-the-seasons cookbook devoted to simple, everyday pasta recipes There are few ingredients in a cook's pantry that beat out pasta - for tastiness, for ease of preparation, for versatility,... |
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Patsy's Italian Family Cookbook
Sal Scognamillo - St. Martin's Press
Format: Hardcover
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Patsys Restaurant, so famous for its classic Neapolitan Italian food that Frank Sinatra used to fly his favorite dishes from its kitchen to his gigs, has had three chefs since it was founded in 1944 Patsy, his son Joe, and his grandson Sal Scognamillo. The three passed down family recipes,... |
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The Real Paleo Diet Cookbook: 250 All-New Recipes from the Paleo Expert
Loren Cordain - Houghton Mifflin Harcourt; 1 edition
Format: Hardcover
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The return of the true Paleo diet with 250 enticing recipes that prove following The Paleo Diet is as delicious, inventive, and inspiring as it is healthy It's official - the real Paleo Diet is back. Loved for its simplicity, health benefits, and because it really works, the diet has been... |
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'wichcraft: Craft a Sandwich into a Meal--And a Meal into a Sandwich
Tom Colicchio - Clarkson Potter/Publishers
Format: Print book
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Shares the secrets behind the 'wichcraft restaurant group's spin on the sandwich, with recipes for all of their most popular offerings and essays on stocking the sandwich pantry, the architecture of a structurally sound sandwich, and much more.Title: WichcraftAuthor: Colicchio,... |
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A Girl and Her Greens: Hearty Meals from the Garden
April Bloomfield - Ecco
Format: Book
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From the chef, restaurant owner, and author of the critically lauded A Girl and Her Pig comes a beautiful, full-color cookbook that offers tantalizing seasonal recipes for a wide variety of vegetables, from summer standbys such as zucchini to earthy novelties like sunchokes.A Girl and Her Greens... |
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The Easy Vegan Cookbook: Make
Kathy Hester - Page Street Publishing
Format: Print book
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Quick and Tasty Plant-Based Recipes That the Whole Family Will Enjoy Bestselling author Kathy Hester hits the bulls-eye with a brand new cookbook to solve a big vegan dilemma: how to make vegan food that is fast, easy and lip-smackingly delicious. The Easy Vegan Cookbook, packed with 80 recipes,... |
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Williams-Sonoma New Flavors for Salads: Classic Recipes Redefined
Dina Cheney - Oxmoor House; 1 edition
Format: Hardcover
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Creating enticing salads is easy: Start with the freshest fruits and vegetables, season them with adventurous dressings, and you have an exciting new way of thinking about first-course, main-course, and side-dish salads. Familiar favorites are the foundation for the forty-four recipes in this... |
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The Canning Kitchen: 101 Simple Small Batch Recipes
Amy Bronee - Penguin Canada; First Edition edition
Format: Print book
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A modern take on a beloved tradition The Canning Kitchen blends the traditions of home preserving with the tastes of the modern home cook with 101 simple, small batch recipes and vivid photography. Fill jars with canning classics such as Strawberry Rhubarb Jam and Crunchy Dill Pickles,... |
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Love Soup: 160 All-New Vegetarian Recipes
Anna Thomas - W. W. Norton & Co.
Format: Hardcover
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Winner of the James Beard Foundation Book of the Year, Healthy Focus: delicious recipes for vegetarian soups from the author of "the most influential cookbooks in the history of modern vegetarian cuisine" (Chicago Sun-Times). Anna Thomas's Vegetarian Epicure cookbooks have... |
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The Chopped Cookbook: Use What You've Got to Cook Something Great
Food Network - Crown Publishing Group
Format: Hardcover
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Never again let the question, "What's for dinner?" stump you. The Chopped Cookbook features secrets for combining pantry staples to make exciting meals. If you've ever looked into your fridge, hoping for inspiration to strike, let The Chopped Cookbook help you shake... |
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Slow Fires: Mastering New Ways to Braise, Roast, and Grill
Justin Smillie - Clarkson Potter Publishers
Format: Hardcover
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A diligent crisping, a murmuring simmer, a slow roast, a ripping hot sear: mastery of the subtleties of heat and time is Justin Smillie's hallmark. In this book, the celebrated chef of Upland explores the fundamental techniques of braising, roasting, and grilling--and shows you how to see them... |
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Good and Cheap: Eat Well on $4/Day
Leanne Brown - Workman Publishing
Format: Paperback
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A perfect and irresistible idea: A cookbook filled with delicious, healthful recipes created for everyone on a tight budget - and a cookbook with a strong charitable component: With every copy of Good and Cheap purchased, a second copy will be given to a person or family in need. While... |
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They Eat Horses, Don't They?: The Truth About the French
Piu Marie Eatwell - Thomas Dunne Books
Format: Hardcover
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They Eat Horses, Dont TheyThe Truth About the French tells you what life in France is really like. Do the French eat horses Do French women bare all on the beach What is a bidet really used forIn this hilarious and informative book, Piu Marie Eatwell reveals the truth behind forty-five... |
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Martha Stewart's Dinner at Home: 52 Quick Meals to Cook for Family and Friends
Martha Stewart - Clarkson Potter; 1st edition
Format: Hardcover
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Two hundred recipes perfect for dinner when you have a little timebut not all dayto cook. For meals that are meant for sharing with friends and family but created with busy cooks in mind, Martha Stewarts Dinner at Home is a new classic that cooks of all levels will depend on. Whether youre... |
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Gingerbread
Jennifer Lindner McGlinn - Chronicle Books
Format: Print book
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Who says gingerbread is just for the holidays? This unique cookbook shows how gingerbread can be enjoyed for breakfast or dessert year-round. Reflecting the wisdom and creativity of a professional pastry chef and dedicated homecook, Gingerbread collects 60 traditional and modern recipes.... |
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Flavorful: 150 Irresistible Desserts in All-Time Favorite Flavors
Charles Nodrum Gallery. - Houghton Mifflin
Format: Print book
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Recipes for desserts and other sweets of all kinds in nine all-star flavors, including vanilla and chocolate, fruits for all seasons, coffee, caramel, and more Pastry chefs have a secret weapon - an insiders' list of customers' most popular flavors. Vanilla, berry and cherry, apple, citrus,... |
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Get Your Bake On: Sweet and Savory Recipes from My Home to Yours
Brian Emmett - Gallery Books
Format: Paperback
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Cook up some delicious, down-home goodness with this cookbook of more than seventy-five sweet and savory recipes from Brian Emmett, grand prize winner of CBS's The American Baking Competition.In 2013, Brian Emmett burst onto the culinary scene with his charm, confidence, and superior... |
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The Beetlebung Farm Cookbook: A Year of Cooking on Martha's Vineyard
Chris Fischer - Little, Brown and Company; Gift edition
Format: Hardcover
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A year of fresh, simple, seasonal cooking from a rising-star chef running his grandfather's five-acre farm on Martha's Vineyard. This is the heartfelt declaration of a new American way of food, celebrating a year of cooking and farming on the island of Martha's Vineyard. Chris... |
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Cooking Slow: Recipes for Slowing Down and Cooking More
Andrew Schloss - Chronicle Books
Format: Print book
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This tantalizing book celebrates the art of cooking slowly with time-honored methods that yield tender, delicious meals with little hands-on cooking time. More than 80 recipes cover everything from slow-simmered soups and stews to hearty braised meats and a lemon cheesecake that cures to a creamy... |
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Southern Living Comfort Food: A Delicious Trip Down Memory Lane
Editors of Southern Living Magazine - Oxmoor House; 1 edition
Format: Print book
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From the Southern Living family comes this keepsake cookbook steeped in classic comfort food and warm reflections sure to strike a familiar chord. Southern Living Comfort Food features more than 150 wholesome dishes--the kinds of recipes that are shared at supper clubs, passed down through... |
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The Perfect Egg: A Fresh Take on Recipes for Morning, Noon, and Night
Teri Lyn Fisher - Ten Speed Press
Format: Hardcover
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A cookbook all about eggs, with 70 diverse recipes for meals, snacks, and desserts, from the team behind the beloved food blogSpoon Fork Bacon. Eggs are one of the worldssuper-star foods inexpensive,protein-rich, versatile, andeasily renewable. Every culturehas its own take on eggsforbreakfast,... |
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The Farmette Cookbook: Recipes and Adventures from My Life on an Irish Farm
Imen McDonnell - Roost Books
Format: Print book
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American city girl marries Irish dairy farmer; cooking, growing, foraging, fishing, preserving, and baking ensue: 150 delightful classic Irish recipes updated for the modern home cook. The Farmette Cookbook documents Imen McDonnell's extraordinary Irish country cooking journey, which... |
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New England Open-House Cookbook: 300 Recipes Inspired by the Bounty of New England
Sarah Leah Chase - Workman Publishing Company
Format: Print book
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"I've adored Sarah Chase's cookbooks for decades! This is exactly what you want to cook at home - delicious, satisfying, earthy food your friends and family will love." - Ina Garten, Barefoot Contessa Cookbooks and Television From a born-and-bred New Englander comes a book... |
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Real Sweet: More Than 80 Crave-Worthy Treats Made with Natural Sugars
Shauna Sever - William Morrow & Company
Format: Hardcover
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At last - a modern baking book packed with dozens of recipes for delectable treats using only natural, unrefined, readily available alternative sweeteners.Real Sweet offers every dessert lover the delicious sweetness they crave in simple and delicious recipes using natural sugars that pack... |
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Jeni's Splendid Ice Cream Desserts
Jeni Britton Bauer - Artisan
Format: Hardcover
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In Jeni's Splendid Ice Cream Desserts, ice creams deliciously melt into hot brown Bettys, berry cobblers, sweet empanadas, and corn fritters. Her one-of-a-kind cakes and cookies are not only served with ice cream, they get crumbled on top and incorporated into the ice cream base itself.Sundae... |
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Modern Jewish Cooking: Recipes & Customs for Today's Kitchen
Leah Koenig - Chronicle Books
Format: Hardcover
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From a leading voice of the new generation of young Jewish cooks who are reworking the food of their forebears, this take on the cuisine of the diaspora pays homage to tradition while reflecting the values of the modern-day food movement. Author Leah Koenig shares 175 recipes showcasing... |
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Inspiralized: Turn Vegetables into Healthy, Creative, Satisfying Meals
Ali Maffucci - Clarkson Potter Publishers
Format: Paperback
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The definitive cookbook for using a spiralizer: the kitchen gadget that turns vegetables and fruits into imaginative, low-carb dishes. On her wildly popular blog, Inspiralized, Ali Maffucci is revolutionizing healthy eating. Whether you're low-carb, gluten-free, Paleo, or raw, you don't... |
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One Dough, Ten Breads: Making Great Bread by Hand
Sarah Black - Houghton Mifflin Harcourt Publishing Company
Format: Print book
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An introduction to making bread by hand, from one easy dough to ten classic loaves to infinite possibilities For anyone who's ever wanted to bake homemade bread but doesn't know where to begin, One Dough, Ten Breads is the answer: With just a few ingredients, one's own two hands,... |
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The 5-Factor World Diet
Harley Pasternak M.Sc. - Ballantine Books
Format: Hardcover
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Following on the heels of his hugely popular blockbuster, The 5-Factor Diet, celebrity trainer and nutritionist Harley Pasternak has searched the world to add a little variety and spice to your weight loss plan. The 5-Factor World Diet takes the 5-Factor principle-five meals a day, five... |
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Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes
Jennifer McLagan - Ten Speed Press
Format: Hardcover
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The champion of uncelebrated foods including fat, offal, and bones, Jennifer McLagan turns her attention to a fascinating, underappreciated, and trending topic: bitterness. What do coffee, IPA beer, dark chocolate, and radicchio all have in common They're bitter. While some culinary... |
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The Tippling Bros. A Lime And A Shaker: Discovering Mexican-Inspired Cocktails
Tad Carducci - Harvest; First Edition edition
Format: Hardcover
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Mexican cocktail culture and vibrant mezcal- and tequila-based recipes from renowned drinks experts The Tippling Bros.. In the last 20 years, tequila sales have tripled, reflecting the growing interest in and steady rise of Mexicos drink culture. In The Tippling Bros. A Lime and a Shaker,... |
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Weeknight Wonders: Delicious, Healthy Dinners in 30 Minutes or Less
Ellie Krieger - Houghton Mifflin
Format: Hardcover
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Beloved Food Network and Cooking Channel star Ellie Krieger knows the secret to healthy eating: it has to be delicious. You won't eat right if you feel deprived. WEEKNIGHT WONDERS offers 150 recipes for your favorite foods, as delicious as ever, yet magically reworked without all the fat and cholesterol.... |
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In Cod We Trust: From Sea to Shore, the Celebrated Cuisine of Coastal Massachusetts
Heather Atwood - Globe Pequot Press
Format: Hardcover
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The Massachusetts seacoast is as varied as the coast of France. Built on whaling oil and hauls of cod, fishing villages from New Bedford to Rockport emerged as distinctively different cultures--different accents, different customs, different recipes--like strewn pearls along the tidal marshes... |
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The Summer Table: Recipes and Menus for Casual Outdoor Entertaining
Lisa Lemke - Sterling Epicure
Format: Hardcover
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Summertime - and the outdoor entertaining is easy! Fire up the grill, whip up some sides and sweets, and share these simple, delicious dishes with people you love. The festive menus include a Mexican Grill Party with a whole chipotle chicken; a Father's Day Barbecue, featuring Campari melon... |
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Nom Nom Paleo: Food for Humans
Michelle Tam - Andrews McMeel Publishing
Format: Hardcover
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Crackling with humor and bursting with flavor, this James Beard Award nominated New York Times bestseller from the creators of the critically acclaimed Nom Nom Paleo website offers a fun, fresh approach to cooking with whole, unprocessed ingredients free of grains, legumes, and added... |
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The Broad Fork: Recipes for the Wide World of Vegetables and Fruits
Hugh Acheson - Clarkson Potter
Format: Hardcover
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From James Beard Award winner Hugh Acheson comes a seasonal cookbook of 200 recipes designed to make the most of your farmers' market bounty, your CSA box, or your grocery produce aisle. In The Broad Fork, Hugh narrates the four seasons of produce, inspired by the most-asked question... |
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A Bird in the Hand: Chicken recipes for every day and every mood
Diana Henry - Mitchell Beazley
Format: Hardcover
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Chicken takes center stage in Diana Henry's new collection of recipes for every day and every mood. Chicken is one of the most popular foods we love to cook and eat: comforting, quick, celebratory and casual. Plundering the globe, there is no shortage of brilliant ways to cook it, whether... |
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The Face on Your Plate: The Truth About Food
J Moussaieff Masson - W.W. Norton & Co.
Format: Print book
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The best-selling author of When Elephants Weep explores our relationship with the animals we call food.In this revelatory work, Jeffrey Moussaieff Masson shows how food affects our moral selves, our health, and the environment. It raises questions to make... |
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Puglia
The Silver Spoon Kitchen - Phaidon Press
Format: Hardcover
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Explore one of Italy's best?kept culinary secrets and hottest new travel destinations with the latest addition to Phaidon's series on regional cuisines compiled from The Silver Spoon. Puglia offers more than 50 all?new, authentic and easy?to?follow recipes from The Silver Spoon... |
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Mr. Wilkinson's Well-Dressed Salads
Matt Wilkinson - Black Dog & Leventhal
Format: Hardcover
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Following the success of the IACP-winning Mr. Wilkinson's Vegetables, chef Matt Wilkinson returns with more than 56 seasonal, easy-to-make, delicious recipes for salads and dressings. Guided by the seasons, award-winning chef Matt Wilkinson has always designed his recipes with vegetables... |
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Home: Recipes to Cook with Family and Friends
Bryan Voltaggio - Little, Brown and Company
Format: Hardcover
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Top Chef Masters finalist Bryan Voltaggio's tribute to the American comfort food he enjoyed growing up, elevated with sophisticated and irresistible new recipes. Bryan Voltaggio brings an authentic love for seasonal, farm-to-table cooking and a playful and distinctive approach to classic... |
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Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome
Virginia Willis - Ten Speed Press
Format: Hardcover
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A collection of classic Southern comfort food recipes--including seven-layer dip, chicken and gravy, and strawberry shortcake--made lighter, healthier, and completely guilt-free. Virginia Willis is not only an authority on Southern cooking, a French-trained chef, and a veteran cookbook... |
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Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More
Cory Schreiber - Ten Speed Press
Format: Print book
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An early fall cobbler with blackberries bubbling in their juice beneath a golden cream biscuit. A crunchy oatmeal crisp made with mid-summer's nectarines and raspberries. Or a comforting pear bread pudding to soften a harsh winter's day. Simple, scrumptious, cherished-these heritage... |
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Noodles Every Day: Delicious Asian Recipes from Ramen to Rice Sticks
Corinne Trang - Chronicle Books
Format: Paperback
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Noodle dishes are a beloved staple throughout Asia and are eaten at all hours of the day and night. Asian cuisine expert Corinne Trang presents more than 70 recipes that make it easy to discover such simple pleasures as the Vietnamese rice noodle soup known as Pho, mee krob (a sweet and crispy... |
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In a French Kitchen: Tales and Traditions of Everyday Home Cooking in France
Susan Herrmann Loomis - Blackstone Audio, Inc.
Format: Audiobook
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In a French Kitchen is a delightful celebration of French life and the cooks who turn even the simplest meals into an occasion.Even before Susan Herrmann Loomis wrote her now-classic memoir, On Rue Tatin, Americans have been compelled by books about the Frenchs ease with cooking. With In a French... |
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Real Simple Best Recipes: Easy, Delicious Meals
Lygeia Grace - Time Home Entertainment
Format: Book
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You want to feed your family (and yourself!) well, but with your busy life, getting a healthy, satisfying meal on the table sometimes seems like Mission: Impossible. For 10 years, Real Simple has been finding ways to help you fulfill that mission while saving you time, stress, and money.... |
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Meatless in Cowtown: A Vegetarian Guide to Food and Wine, Texas-Style
Laura Samuel Meyn - Running Press
Format: Print book
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Inside the test kitchens of Bon Appetit, Laura Samuel Meyn and Anthony Head repeatedly found themselves the lone vegetarians at a table of carnivores, but this never deterred them from eating the foods they loved, even after they both moved to meat-loving Texas. In Meatless in Cowtown they've... |
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Budget Bytes: Over 100 Easy, Delicious Recipes to Slash Your Grocery Bill in Half
Beth Moncel - Avery pub group
Format: Paperback
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The debut cookbook from the Internet expert on making eating cheap dependably delicious As a college grad during the recent great recession, Beth Moncel found herself, like so many others, broke. Unwilling to sacrifice eating healthy and well - and armed with a degree in nutritional science... |
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The Apple Cookbook, 3rd Edition: 125 Freshly Picked Recipes
Olwen Woodier - Storey Publishing, LLC
Format: Paperback
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From sweet to savory and from breakfast to bedtime, apples take center stage in this fun volume. With recipes ranging from traditional apple pies and crisps to unexpected surprises like Ground Lamb Kebabs with Apple Mint Raita, this new edition of the best-selling classic has been completely... |
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Jamie Oliver's Comfort Food: The Ultimate Weekend Cookbook
Jamie Oliver - Ecco
Format: Hardcover
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Jamie's new cookbook brings together 100 ultimate comfort food recipes from around the world. It's all about the dishes that are close to your heart, that put a smile on your face and make you feel happy, loved, safe and secure. Inspired by everything from childhood memories to the changing... |
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Apples to Cider: How to Make Cider at Home
April White - Quarry Books
Format: Paperback
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Make great cider at home with just a few ingredients and minimal equipment--with some help from Stephen Wood and the crew behind Farnum Hill Ciders.In Apples to Cider, these cidermakers and their colleagues share decades of experience and a simple philosophy: Cider is all about the apples.... |
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The Recipe Girl Cookbook: Dishing Out the Best Recipes for Entertaining and Every Day
Lori Lange - Houghton Mifflin Harcourt; 1 edition
Format: Print book
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Delicious, family-friendly recipes from popular blogger Recipe GirlOne of the world's most popular food blogs, RecipeGirl.com is the place to go for easy, family-friendly recipes. With hungry mouths to feed and little time to waste, busy moms and dads need simple options that don't... |
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Dirty Chick: Adventures of an Unlikely Farmer
Antonia Murphy - Gotham Books
Format: Hardcover
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"One month into our stay, we'd managed to dispatch most of our charges. We executed the chickens. One of the cats disappeared, clearly disgusted with our urban ways. And Lucky [the cow] was escaping almost daily. It seemed we didn't have much of a talent for farming. And we still had eleven... |
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The Fire of Peru: Recipes and Stories from My Peruvian Kitchen
Ricardo Zarate - Houghton Mifflin
Format: Hardcover
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Popular L.A. chef Ricardo Zarate captures the flavors and excitement of Peruvian food, from rustic stews to specialty dishes to fabulous cocktails Lima-born Los Angeles chef and restaurateur Ricardo Zarate delivers a standout cookbook on the new "it" cuisine - the food of Peru.... |
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Williams-Sonoma Comfort Food: Warm and Homey, Rich and Hearty
Rick Rodgers - Oxmoor House
Format: Book
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These are the family classics that have been passed down through generations--the over-the-top dishes that you crave and that lift your spirits morning, noon, and night.An enticing collection of over 100 recipes for the most treasured American dishes including a stack of blueberry pancakes... |
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Fresh Mexico: 100 Simple Recipes for True Mexican Flavor
Marcela Valladolid - Clarkson Potter/Publishers
Format: Paperback
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Dedicated to traditional Mexican foods using easy-to-find ingredients and simple cooking techniques, this cookbook includes over 100 recipes such as Cream of Avocado Soup with Lobster and Mango, Oaxaca-Style Short Ribs, and Fresh Guava Layer Cake. OriginaTitle: Fresh MexicoAuthor: Valladolid,... |
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