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Jew-ish: A Cookbook: Reinvented Recipes from a Modern Mensch
Jake Cohen
Format: Hardcover
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When you think of Jewish food, a few classics come to mind: chicken soup with matzo balls, challah, maybe a babka if you're feeling adventurous. But as food writer and nice Jewish boy Jake Cohen demonstrates in this stunning debut cookbook, Jewish food can be so much more. In Jew-ish,... |
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Indian Flavor Every Day: Simple Recipes and Smart Techniques to Inspire: A Cookbook
Maya Kaimal - Clarkson Potter
Format: Hardcover
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Introduce rich, complex Indian flavors to your everyday cooking with 80 easy recipes and ingenious guidance from Julia Child Best First Book Award winner Maya Kaimal.. In Indian Flavor Every Day, Indian cooking authority Maya Kaimal proves it's possible to experience the joy of this... |
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Bobby Flay Fit: 200 Recipes for a Healthy Lifestyle
Bobby Flay - Clarkson Potter
Format: Hardcover
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Cook, eat, and be fit with 200 recipes from Bobby Flay, whose approach to healthy eating is all about flavor - not eliminating anything from your diet. With a profession that has him constantly developing and tasting new recipes, chef Bobby Flay does not eschew any foods: bread, bacon,... |
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One: Simple One-Pan Wonders: [American Measurements]
Jamie Oliver - Flatiron Books
Format: Hardcover
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One is the ultimate cookbook that will make getting good food on the table easier than ever before . . . Jamie Oliver is back to basics with over 120 simple, delicious, ONE pan recipes. This edition has been adapted for the US market.In ONE, Jamie Oliver will guide you through over 120 recipes... |
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Salad Freak: Recipes to Feed a Healthy Obsession
Jess Damuck
Format: Hardcover
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Delicious and beautiful recipes from Martha Stewart's personal salad chef and the self-proclaimed "Bob Ross of salads."Offering more than 100 inspired recipes, recipe developer and food stylist Jess Damuck shares her passion for making truly delicious salads. Salad Freak encourages... |
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Cooking with Loula: Greek Recipes from My Family to Yours
Alexandra Stratou - Artisan
Format: Print book
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In Cooking with Loula, Alexandra Stratou invites readers into her Greek family's kitchen, revealing their annual traditions and bringing their recipes to life - with touching remembrances of Kyria Loula (Kyria means "Mrs." in Greek) , the woman who cooked for three... |
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