The much-anticipated new cookbook from the author of the beloved New York Times bestseller Jew-ish, Jake Cohen, a fun and inspiring collection of recipes melding traditional Jewish flavors and modern influences.nosh /näSH/verb: eat food enthusiastically or greedily; eat between meals."Here bubuleh, I made you a tuna sandwich to nosh on while I get closer to death without any grandchildren."For New York Times bestselling author/food world darling Jake Cohen, noshing isn't just a habit, it's a lifestyle. Noshing is about hospitality, after all, whether that means keeping your fridge stocked with turkey club ingredients for the perfect midnight snack, or stashing a Big A** Lasagna or Braised Brisket in the freezer in case friends show up hungry and unannounced.
Harvest
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9780063239708
|
Hardcover
The Visual Food Lover's Guide
By International., Québec/amérique
Book annotation not available for this title.Title: The Visual Food Lover's GuideAuthor: QA International (COR) Publisher: John Wiley & Sons IncPublication Date: 2009/08/24Number of Pages: 616Binding Type: PAPERBACKLibrary of Congress: 2009009690
John Wiley & Sons
|
9780470505595
|
Paperback
The Perfect Loaf
By Leo, Maurizio
A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52Maurizio Leo's blog The Perfect Loaf is the go-to destination on the internet for beginner sourdough bakers. He now brings his impeccably detailed techniques, foolproof recipes, and generous teaching style to a groundbreaking debut cookbook that delves into the absolute fundamentals of sourdough - plus the tools and confidence to explore beyond. Recipes cover flavorful, crowd-pleasing favorites:Essential freeform loaves: Simple Sourdough, Rosemary & Olive Oil, Extra-Sour Sourdough, Cranberry & Walnut, Demi BaguettesPan loaves: Everyday Sandwich Bread, Naturally Leavened Brioche, German Whole Rye, Honey Whole Wheat Sandwich BreadPizza and flatbread: Roman-Style Pan Pizza, Focaccia, Naan, Flour Tortillas, PitaBuns, rolls, and more: Soft Dinner Rolls, Potato Buns, Ciabatta Rolls, English Muffins, BagelsSweets: Weekend Cinnamon Rolls, Italian Doughnuts, Summer Fruit Sourdough Crostata, Banana Bread, Cinnamon Babka Beginner bakers will have their hands held the entire way, with troubleshooting sections and numerous sidebars answering almost every question they may have - like how to store a sourdough starter long-term, how bakers' percentages actually work, and a visual guide to common "bread fails" and how to remedy them.
Clarkson Potter
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9780593138410
|
Hardcover
Simply Fresh
By Morgan, Jeff
In their first cookbook, Ruby Tuesday will highlight more than 100 recipes inspired by their restaurants along with tips and techniques to show readers how to bring top-notch casual dining into their homes.The first Ruby Tuesday opened its doors to guests in 1972 near the campus of the University of Tennessee in Knoxville, and today there are more than 900 of them across the United States and around the world. The original vision for Ruby Tuesday and casual dining extends from cover-to-cover inside Simply Fresh by professional gourmet Jeff Morgan. In addition to more than 100 recipes that take their inspiration and cues from Ruby Tuesday's brunch, lunch, dinner, and dessert menus, Simply Fresh features more than 100 full-color photographs that show the reader how to prepare restaurant-quality casual dining at home.
Andrews McMeel Publishing
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9781449408268
|
Hardcover
The Sneaky Chef to the Rescue
By Lapine, Missy Chase
The New York Times bestselling author returns - this time responding directly to her readers' most pressing concerns. Legions of fans have written to her, asking for more recipes that focus on their specific family challenges. She's heard them loud and clear, and has crafted meals that are targeted to these special needs, including:* Sneaky Chef Light: Delicious recipes for kids struggling with their weight: with lower calories, lower fat - and all the taste!* Sneaky Chef for Food Allergies. For the millions of children who suffer from food allergies, here are recipes that are dairy-free, egg-free, and gluten-free.* Sneaky Chef for More Variety - More make-ahead purees and crafty, kid-friendly recipes the whole family will love.* Sneaky Chef Celebrates! Even special days can be healthy, as the Sneaky Chef unveils recipes for birthdays, Thanksgiving, Christmas, Chanukah, Valentine's Day, Passover, Easter, and more!Sneaky Chef to the Rescue shows that any family can "sneak" good food into their diets, making everybody (both kids and adults) both happier and healthier.
Two-time 2014 Winner! Gold Nautlius Book Award & Gold Grand Prize Benjamin Franklin Book Award Inflammation, a condition chiefly perpetuated by the high-fat, high-sugar, chemical-laden foods of the Standard American Diet (S.A.D.), is now commonly accepted as a primary cause of the lifestyle diseases plaguing us today. In this widely acclaimed book, Dr. Null proves that healthy eating is both delicious and easy! This exemplary health-styled vegan-vegetarian recipe book begins with a 50-page introduction replete with helpful food lists, including beneficial foods and foods to avoid, in addition to suggestions on supplements, herbs and spices, pantry items, and healthy living. The Anti-Arthritis, Anti-Inflammation Cookbook features 270 recipes of the very best creations from Dr.
Essential Publishing, Inc.; 1 edition
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9780977130962
|
Book
Skinny Southern Baking
By Carter, Lara Lyn
From the creator of Skinny Southern, Emmy Award-winning chef Lara Lyn Carter, comes another collection of delicious, nutritious versions of your favorite Southern foods. Satisfy your cravings (or your hungry party guests) with baked goods that don't skimp on flavor. The recipes include lightened-up Southern staples like lemon squares, gingersnaps, and herb biscuits alongside incredible and surprising combinations of Southern flavors like Pumpkin Cranberry Pecan Bread, Sweet Potato Meringues, and Lemon Blueberry Cream Pie. With sections about making your own nut butters and refined sugar-free jams and fruit butters, Skinny Southern Baking reimagines Southern baking with style and simplicity.Lara Lyn Carter is considered Georgia's go-to authority on Southern entertaining.
Publisher: n/a
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9781641701983
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Hardcover
The Food Matters Cookbook
By Bittman, Mark
From the award-winning champion of conscious eating and author of the bestselling Food Matters comes The Food Matters Cookbook, offering the most comprehensive and straightforward ideas yet for cooking easy, delicious foods that are as good for you as they are for the planet.The Food Matters Cookbook is the essential encyclopedia and guidebook to responsible eating, with more than 500 recipes that capture Bittman’s typically relaxed approach to everything in the kitchen. There is no finger-wagging here, just a no-nonsense and highly flexible case for eating more plants while cutting back on animal products, processed food, and of course junk. But for Bittman, flipping the ratio of your diet to something more virtuous and better for your body doesn’t involve avoiding any foods—indeed, there is no sacrifice here.
I Could Nosh
By Cohen, Jake
The much-anticipated new cookbook from the author of the beloved New York Times bestseller Jew-ish, Jake Cohen, a fun and inspiring collection of recipes melding traditional Jewish flavors and modern influences.nosh /näSH/verb: eat food enthusiastically or greedily; eat between meals."Here bubuleh, I made you a tuna sandwich to nosh on while I get closer to death without any grandchildren."For New York Times bestselling author/food world darling Jake Cohen, noshing isn't just a habit, it's a lifestyle. Noshing is about hospitality, after all, whether that means keeping your fridge stocked with turkey club ingredients for the perfect midnight snack, or stashing a Big A** Lasagna or Braised Brisket in the freezer in case friends show up hungry and unannounced.
The Visual Food Lover's Guide
By International., Québec/amérique
Book annotation not available for this title.Title: The Visual Food Lover's GuideAuthor: QA International (COR) Publisher: John Wiley & Sons IncPublication Date: 2009/08/24Number of Pages: 616Binding Type: PAPERBACKLibrary of Congress: 2009009690
The Perfect Loaf
By Leo, Maurizio
A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52Maurizio Leo's blog The Perfect Loaf is the go-to destination on the internet for beginner sourdough bakers. He now brings his impeccably detailed techniques, foolproof recipes, and generous teaching style to a groundbreaking debut cookbook that delves into the absolute fundamentals of sourdough - plus the tools and confidence to explore beyond. Recipes cover flavorful, crowd-pleasing favorites:Essential freeform loaves: Simple Sourdough, Rosemary & Olive Oil, Extra-Sour Sourdough, Cranberry & Walnut, Demi BaguettesPan loaves: Everyday Sandwich Bread, Naturally Leavened Brioche, German Whole Rye, Honey Whole Wheat Sandwich BreadPizza and flatbread: Roman-Style Pan Pizza, Focaccia, Naan, Flour Tortillas, PitaBuns, rolls, and more: Soft Dinner Rolls, Potato Buns, Ciabatta Rolls, English Muffins, BagelsSweets: Weekend Cinnamon Rolls, Italian Doughnuts, Summer Fruit Sourdough Crostata, Banana Bread, Cinnamon Babka Beginner bakers will have their hands held the entire way, with troubleshooting sections and numerous sidebars answering almost every question they may have - like how to store a sourdough starter long-term, how bakers' percentages actually work, and a visual guide to common "bread fails" and how to remedy them.
Simply Fresh
By Morgan, Jeff
In their first cookbook, Ruby Tuesday will highlight more than 100 recipes inspired by their restaurants along with tips and techniques to show readers how to bring top-notch casual dining into their homes.The first Ruby Tuesday opened its doors to guests in 1972 near the campus of the University of Tennessee in Knoxville, and today there are more than 900 of them across the United States and around the world. The original vision for Ruby Tuesday and casual dining extends from cover-to-cover inside Simply Fresh by professional gourmet Jeff Morgan. In addition to more than 100 recipes that take their inspiration and cues from Ruby Tuesday's brunch, lunch, dinner, and dessert menus, Simply Fresh features more than 100 full-color photographs that show the reader how to prepare restaurant-quality casual dining at home.
The Sneaky Chef to the Rescue
By Lapine, Missy Chase
The New York Times bestselling author returns - this time responding directly to her readers' most pressing concerns. Legions of fans have written to her, asking for more recipes that focus on their specific family challenges. She's heard them loud and clear, and has crafted meals that are targeted to these special needs, including:* Sneaky Chef Light: Delicious recipes for kids struggling with their weight: with lower calories, lower fat - and all the taste!* Sneaky Chef for Food Allergies. For the millions of children who suffer from food allergies, here are recipes that are dairy-free, egg-free, and gluten-free.* Sneaky Chef for More Variety - More make-ahead purees and crafty, kid-friendly recipes the whole family will love.* Sneaky Chef Celebrates! Even special days can be healthy, as the Sneaky Chef unveils recipes for birthdays, Thanksgiving, Christmas, Chanukah, Valentine's Day, Passover, Easter, and more!Sneaky Chef to the Rescue shows that any family can "sneak" good food into their diets, making everybody (both kids and adults) both happier and healthier.
Crock-Pot Vegetarian Recipes
By International, Publications
Vegetarian cooking doesn't have to be difficult or dull-your CROCK-POT© slow cooker makes it easy to create great-tasting recipes. From hearty soups and stews to grain-packed plates, this book will show you just how delicious-and convenient-vegetarian cooking can be. Discover exciting global flavors in dishes like Jamaican Quinoa and Sweet Potato Stew, or enjoy new twists on classic recipes such as Portobello Bolognese Sauce. More than 125 recipes, most with full-color photography. Includes helpful slow cooking tips and techniques.
Anti-Arthritis, Anti-Inflammation Cookbook
By Ph.d., Gary Null
Two-time 2014 Winner! Gold Nautlius Book Award & Gold Grand Prize Benjamin Franklin Book Award Inflammation, a condition chiefly perpetuated by the high-fat, high-sugar, chemical-laden foods of the Standard American Diet (S.A.D.), is now commonly accepted as a primary cause of the lifestyle diseases plaguing us today. In this widely acclaimed book, Dr. Null proves that healthy eating is both delicious and easy! This exemplary health-styled vegan-vegetarian recipe book begins with a 50-page introduction replete with helpful food lists, including beneficial foods and foods to avoid, in addition to suggestions on supplements, herbs and spices, pantry items, and healthy living. The Anti-Arthritis, Anti-Inflammation Cookbook features 270 recipes of the very best creations from Dr.
Skinny Southern Baking
By Carter, Lara Lyn
From the creator of Skinny Southern, Emmy Award-winning chef Lara Lyn Carter, comes another collection of delicious, nutritious versions of your favorite Southern foods. Satisfy your cravings (or your hungry party guests) with baked goods that don't skimp on flavor. The recipes include lightened-up Southern staples like lemon squares, gingersnaps, and herb biscuits alongside incredible and surprising combinations of Southern flavors like Pumpkin Cranberry Pecan Bread, Sweet Potato Meringues, and Lemon Blueberry Cream Pie. With sections about making your own nut butters and refined sugar-free jams and fruit butters, Skinny Southern Baking reimagines Southern baking with style and simplicity.Lara Lyn Carter is considered Georgia's go-to authority on Southern entertaining.
The Food Matters Cookbook
By Bittman, Mark
From the award-winning champion of conscious eating and author of the bestselling Food Matters comes The Food Matters Cookbook, offering the most comprehensive and straightforward ideas yet for cooking easy, delicious foods that are as good for you as they are for the planet.The Food Matters Cookbook is the essential encyclopedia and guidebook to responsible eating, with more than 500 recipes that capture Bittman’s typically relaxed approach to everything in the kitchen. There is no finger-wagging here, just a no-nonsense and highly flexible case for eating more plants while cutting back on animal products, processed food, and of course junk. But for Bittman, flipping the ratio of your diet to something more virtuous and better for your body doesn’t involve avoiding any foods—indeed, there is no sacrifice here.