Back Cooking, Food & Wine | March Newsletter

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Fast Mama, Slow Cooker

Brenda Stanley - Cedar Fort, Inc.
Format: Paperback

Take a break from your busy schedule and enjoy a home-cooked meal that tastes like you spent hours preparing it! With these slow cooker favorites, all it takes is a little prep work and advance planning to come home to a delicious dinner that's healthy and full of flavor. With selections...
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50 Fixes for Brownie Mixes

Aimee Berrett - Front Table Books
Format: Print book

Gooey, chewy, and chocolaty--brownies are everyone's favorite dessert! Make brownies like you never dreamed possible with this collection of delicious recipes. Try the German chocolate brownies, brownie pancakes, or brownie-stuffed chocolate chip cookies. Easy to make and perfect for sharing...
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The Gourmands' Way: Six Americans in Paris and the Birth of a New Gastronomy

Justin Spring - Farrar, Straus and Giroux
Format: Hardcover

A biography of six writers on food and wine whose lives and careers intersected in mid-twentieth-century France During les trente glorieuses -- a thirty-year boom period in France between the end of World War II and the 1974 oil crisis -- Paris was not only the world's most delicious,...
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Eat Like a Gilmore: The Unofficial Cookbook for Fans of Gilmore Girls

Kristi Carlson - Skyhorse Publishing
Format: Print book

The infamous appetites of the Gilmore Girls are given their due in this fun, unofficial cookbook inspired by the show. Fans will eat up the delicious recipes honoring the chefs who fuel the science-defying metabolisms of Lorelai and Rory Gilmore. Whether you're a diehard fan or new to the scene,...
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Impatient Foodie: 100 Delicious Recipes for a Hectic, Time-Starved World

ELETTRA WIEDEMANN - Scribner
Format: Hardcover

Sustainable and conscious eating made simple, fun, and delicious - the founder of Impatient Foodie shows how the "slow food" movement doesn't have to be slow with these inspired meals perfect for everyone.Elettra Wiedemann didn't set out to be a foodie. At twenty-eight,...
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Coleman The Outdoor Adventure Cookbook: The Official Cookbook from America's Camping Authority

Coleman - Oxmoor House
Format: Paperback

A new cookbook from the brand that is the authority on the best camping experiences delivers the ultimate guide for creating wow-worthy campsite meals.As you'd expect from the experts at Coleman, The Outdoor Adventure Cookbook is both useful and beautiful. It's filled with 100 delicious...
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Vegan Cheese: Simple, Delicious Plant-Based Recipes

Jules Aron - Countryman Press
Format: Hardcover

From creamy and mild to sharp and sliceable, 60 dairy-free and delicious cheeses to make at homeDon't be intimidated by the idea of making cheese -- vegan cheese is simple and straight-forward, with clean, basic ingredients. Here, green-lifestyle expert Jules Aron shares the tricks of the trade...
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Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice

Alexandra Stafford - Clarkson Potter
Format: Hardcover

With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn't just about baking bread-- it's about what to do with the slices and heels and nubs from those many loaves you'll bake. Alexandra Stafford grew up eating...
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Vegetarian Times Plant-Powered Protein Cookbook: Over 150 Healthy & Delicious Whole-Food Dishes

VEGETARIAN TIMES MAGAZINE. - Globe Pequot Press
Format: Hardcover

Healthy, Delicious Recipes with Plant Powered ProteinProtein is the macronutrient that's on the tip of everyone's tongue these days, but a protein-rich diet doesn't have to mean chowing down on giant bowls of beans or plates of egg whites - nor does it have to include meat, fish, or poultry....
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The Blossom Cookbook: Classic Favorites from the Restaurant That Pioneered a New Vegan Cuisine

Ronen Seri - Avery
Format: Hardcover

The long-awaited cookbook from the duo that brought America a new, craveable vegan cuisine, filled with over 80 recipes for upscale vegan dishes and remakes of classic comfort food fare. Blossom has been changing the face of vegan food for more than a decade with their menus of delicious...
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The Essential Amish Cookbook: Everyday Recipes from Farm and Pantry

Lovina Eicher - Herald Press
Format: Paperback

Taste the goodness of Amish life.Bestselling cookbook author and food columnist Lovina Eicher brings together the best of Amish cooking in The Essential Amish Cookbook: Everyday Recipes from Farm and Pantry. Join Eicher as she shares traditional Amish recipes along with her own kitchen...
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The Home Cook: Recipes to Know by Heart

Alex Guarnaschelli - Clarkson Potter
Format: Hardcover

The all-in-one cooking bible for a new generation with 300 recipes for everything from simple vinaigrettes and roast chicken to birthday cake and cocktails. For Alex Guarnaschelli - whose mother edited the seminal 1997 edition of The Joy of Cooking, which defined the food of the late...
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From Garden to Grill: Over 250 Delicious Vegetarian Grilling Recipes

John Whalen, III. - Cider Mill Press
Format: Hardcover

From kebabs and salads, to made-from-scratch sauces and seasonings, bring your garden to your grill with more than 250 mouthwatering vegetarian grilling recipes! Backyard barbecues aren't just for burgers and hotdogs! Whether you are dedicated to a lifetime of healthy-living or just love...
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The Superfun Times Vegan Holiday Cookbook: Entertaining for Absolutely Every Occasion

Isa Chandra Moskowitz - Little, Brown and Company
Format: Hardcover

Bestselling author, vegan goddess, and comfort food queen Isa Chandra Moskowitz is back with her biggest book ever--to prove that making festive vegan food for any occasion can be easy, delicious, and superfun.Gone are the days of stressing over how to please family and friends with different...
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The Turquoise Table: Finding Community and Connection in Your Own Front Yard

KRISTIN SCHELL - Thomas Nelson
Format: Hardcover

A simple way to connect your neighborhood, your community and build friendships. Are you consumed with a busy life but unsure how to slow down? Do you desire connection within your community and think, "Absolutely, but I don't have time for that" or "I can't create that"?...
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Eat Delicious: 125 Recipes for Your Daily Dose of Awesome

Dennis Prescott - William Morrow Cookbooks
Format: Hardcover

Energetic, classic, adventurous and completely satisfying, Eat Delicious is packed with stunning photography and big bold recipes-- perfect for fans of Jamie Oliver, Smitten Kitchen and the hundreds of thousands of followers of Dennis the Prescott on Instagram.From the creator of the wildly...
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The Pioneer Woman Cooks: Come and Get It!: Simple, Scrumptious Recipes for Crazy Busy Lives

REE DRUMMOND - William Morrow Cookbooks
Format: Hardcover

Delicious recipes for busy lives from the #1 New York Times bestselling author and Food Network host.For home cooks, nothing beats spending a long, leisurely day preparing dinner for your family while savoring every flavorful step. But let's face it: Few of us really have the time to do that...
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Everyday Korean: Fresh, Modern Recipes for Home Cooks

Kim Sunée - Countryman Press
Format: Hardcover

Accessible Korean cooking with a modern twist.The backbone of Korean cuisine, jang, has a flavor not found anywhere else in the world. The cuisines combination of savory,sweet, salty, and spicy flavors makes it uniquely delicious, yet there are few resources for those who wish to enjoy...
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The Reducetarian Solution: How the Surprisingly Simple Act of Reducing the Amount of Meat in Your Diet Can Transform Your Health and the Planet

Brian Kateman - Tantor Audio
Format: Audiobook

Brian Kateman coined the term "Reducetarian" - a person who is deliberately reducing his or her consumption of meat - and a global movement was born. In this book, Kateman, the founder of the Reducetarian Foundation, presents more than 70 original essays from influential thinkers...
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The Campfire Foodie Cookbook: Simple Camping Recipes with Gourmet Appeal

JULIA RUTLAND - Adventure Publications
Format: Paperback

Put away the hot dogs and the sandwich meat. Your next campsite meal will be a culinary delight! Renowned cook, food stylist and author Julia Rutland has brought her sensational skills to the great outdoors. The result is a camper-friendly cookbook with more than 100 delicious recipes....
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Mocktails, Punches, and Shrubs: Over 80 Nonalcoholic Drinks to Savor and Enjoy

Vikas Khanna - DK
Format: Hardcover

What to drink when you're "not drinking"? Mix up refreshing mocktails with more than 80 unique, delicious non-alcoholic drink options for everyday and any occasion.Michelin-starred celebrity chef Vikas Khanna has created a dazzling collection of non-alcoholic drink recipes, from...
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Dinner: Changing the Game

Melissa Clark - Clarkson Potter
Format: Hardcover

More than 200 all-new, never-before-published recipes for dishes that are "familiar but fresh, approachable but exciting." (Yotam Ottolenghi) Each recipe in Dinner is meant to be dinner - one fantastic dish that is so satisfying and flavor-forward it can stand...
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The 7 Wonders of Olive Oil: Stronger Bones, Cancer Prevention, Higher Brain Function, and Other Medical Miracles of the Green Nectar

Alice Alech - Familius LLC
Format: Print book

Jeanne Calment, who lived to be 121, credited one thing for her long life: olive oil. Olive oil enthusiasts and experts Alice Alech and Cecile Le Galliard join forces in this complete guidebook discussing the amazing--almost miraculous--health benefits of olive oil. From slowing the effects...
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Lidia's Celebrate Like an Italian: 220 Foolproof Recipes That Make Every Meal a Party

Lidia Bastianich - Knopf
Format: Hardcover

The beloved TV chef offers the only cookbook you'll need to give any gathering--from a dinner for two to a wedding--a delectable, welcoming Italian flavor. No one throws a party like Lidia Bastianich! And now, in this delightful new cookbook, she gives us 220 fantastic recipes for entertaining...
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The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your Workouts-and the Rest of Your Life

Matt Frazier - The Experiment
Format: Paperback

A Sports Illustrated Best Health and Wellness Book of 2017Plant-powered recipes to power you - perform better, recover faster, feel great! A fast-growing global movement, No Meat Athlete (NMA) earns new fans every day by showing how everyone from weekend joggers to world-class...
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How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease

Michael Greger - Flatiron Books
Format: Hardcover

New York Times Bestseller"This book may help those who are susceptible to illnesses that can be prevented." -- His Holiness the Dalai Lama"Absolutely the best book I've read on nutrition and diet" -Dan Buettner, author of The Blue Zones SolutionFrom the physician...
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The Wild Diet: Get Back to Your Roots, Burn Fat, and Drop Up to 20 Pounds in 40 Days

Abel James - Avery
Format: Print book

Abel James, the ABC star and creator of the #1 Fat-Burning Man Show, shares his revolutionary weight-loss program in The Wild Diet - now a New York Times Bestseller! Can you really lose 20 pounds in 40 days while enjoying real butter, juicy burgers, chicken parmesan,...
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The Book of Greens: A Cooks Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes [A Cookbook]

Jenn Louis - Ten Speed Press
Format: Hardcover

From one of Portland, Oregons most acclaimed chefs comes an IACP award-winning encyclopedic reference to the world of greens, with more than 175 creative recipes for every meal of the day.. For any home cook who is stuck in a "three-green rut" - who wants to cook healthy, delicious,...
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Food & Cooking of Chile: 60 Delicious Recipes From A Unique And Vibrant Cuisine

Boris Basso Benelli - Lorenz Books
Format: Hardcover

An exploration of authentic Chilean cooking with its fusion of indigenous foods such as potatoes, corn and quinoa with the cuisine of the Spanish conquistadores.
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Cooking that Counts: 1,200 to 1,500-Calorie Meal Plans to Lose Weight Deliciously

Editors of Cooking Light - Oxmoor House
Format: Print book

Lose weight and love it with 150+ amazingly tasty recipes and smart tips to stay on track. Cooking that Counts delivers sustainable 1,200-1,500 calorie-controlled meal plans packed with tasty food in an easy-to-use format. Unlike other weight-loss plans that...
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The Sweet Spot: Dialing Back Sugar and Amping Up Flavor

BILL YOSSES - Pam Krauss/Avery
Format: Hardcover

The former White House pastry chef for Presidents George W. Bush and Barack Obama presents a healthy, delicious collection of dessert recipes. Treat sugar like salt. This is the mantra of Bill Yosses, a former White House pastry chef, and his secret to baking indulgent yet wholesome...
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The Complete Guide to Fasting: Heal Your Body Through Intermittent, Alternate-Day, and Extended Fasting

Jason Fung - Victory Belt Publishing
Format: Paperback

Thousands of books have been written about the latest and greatest diets that will help people lose weight and improve health. But a key element in any successful nutritional health program is a tried-and-true method that most people haven't thought about - yet it could be revolutionary...
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Entertaining in the Country: Love Where You Eat: Festive Table Settings, Favorite Recipes, and Design Inspiration

Joan Osofsky - Rizzoli
Format: Hardcover

An indispensable guide to casual home entertaining filled with imaginative ideas, practical tips, and delicious recipes from well-known chefs, restaurateurs, and tastemakers. Following the success of Love Where You Live: At Home in the Country, Joan Osofsky and Abby Adams serve...
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The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies, and Bars

America's Test Kitchen (Firm) - America's Test Kitchen
Format: Hardcover

Portable, fun to make, easy to gift, and open to countless flavor variations, cookies are everyone's favorite sweet treat. America's Test Kitchen has years of experience making the very best cookies; in The Perfect Cookie, the test kitchen has collected all of that knowledge in one place...
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Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites

Deb Perelman - Knopf
Format: Hardcover

Deb Perelman, award-winning blogger and New York Times best-selling author of The Smitten Kitchen Cookbook, understands that a happy discovery in the kitchen has the ability to completely change the course of your day. Whether we're cooking for ourselves, for a date night...
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The Engine 2 Seven-Day Rescue Diet: Eat Plants, Lose Weight, Save Your Health

Rip Esselstyn - Grand Central Pub
Format: Print book

The runaway New York Times bestselling diet that sparked a health revolution is simpler and easier to follow than ever The Engine 2 Diet has sold hundreds of thousands of copies and inspired a plant-based food revolution. Featuring endorsements from top medical experts and a food line in Whole...
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MeatLess: Transform the Way You Eat and Live--One Meal at a Time

Kristie Middleton - Da Capo
Format: Print book

Countless people are now cutting back on meat by enjoying more plant-based meals-to look and feel better, have a lighter eco-footprint, or to help animals. If you want to eat less meat and dairy without giving them up entirely, MeatLess offers concrete rationale and easy steps for reducing...
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Master Recipes: A Step-By-Step Guide to Cooking Like a Pro

The Editors of Food & Wine - Food & Wine
Format: Hardcover

Ever wonder how to make your own sausage Or how to fold dough for the flakiest croissants Get ready to take your kitchen skills to the next level with Food & Wine's first ever compilation of essential pro techniques.Master Recipes is an intrepid cook's guide to dishes...
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Adventures in Slow Cooking: 120 Slow Cooker Recipes for People Who Love Food

SARAH DIGREGORIO - William Morrow Cookbooks
Format: Hardcover

The James Beard-nominated food writer revamps the slow cooker for the modern home cook, providing ingenious ideas and more than 100 delicious recipes for maximizing this favorite time-saving kitchen appliance and making it easier than ever to use.Sarah DiGregorio shares the nostalgia most...
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Low-Carb Essentials: Everyday Low-Carb Recipes You'll Love to Cook

George Stella - Quail Ridge Press
Format: Perfect Paperback

Over 120 All-New Recipes with No White Flour and No-added SugarIn Low-Carb Essentials, veteran Food Network chef George has created over 120 new recipes, providing the ultimate treat for anyone seeking a healthy diet incredible tasteful dishes that achieve weight-loss success. Whether...
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Fair Foods: The Most Popular and Offbeat Recipes from Americas State and County Fairs

George Geary - Santa Monica Press
Format: Hardcover

Fair Foods is an illustrated cookbook featuring the recipes of the most popular and offbeat food served at state and county fairs across the USA.Packed with 120 original recipes created by award-winning chef, best-selling author, and renowned educator George Geary, Fair Foods includes such...
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Cooking at Home With Bridget and Julia: The TV Hosts of America's Test Kitchen Share Their Favorite Recipes for Feeding Family and Friends

Bridget Lancaster - America's Test Kitchen
Format: Hardcover

For the first time, Julia Collin Davison and Bridget Lancaster, the beloved stars of America's Test Kitchen and Cook's Country public television shows, get personal and pull back the curtain on their lives, their families, and the recipes they like to cook when they are off camera.Bridget...
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Smashed, Mashed, Boiled, and Baked--and Fried, Too!: A Celebration of Potatoes in 75 Irresistible Recipes

Raghavan Iyer - Workman Publishing
Format: Print book

Who knew a potato could ever taste so good Raghavan Iyer, that's who! A master teacher and beloved, award-winning cookbook author, Raghavan pays tribute to his favorite ingredient in a continent-by-continent celebration of the amazing potato. Its recipes, inspired by a diversity of cuisines...
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The Art of Eating through the Zombie Apocalypse: A Cookbook and Culinary Survival Guide

Lauren Wilson - Smart Pop
Format: Paperback

Just because the undead's taste buds are atrophying doesn't mean yours have to!You duck into the safest-looking abandoned house you can find and hold your breath as you listen for the approaching zombie horde you've been running from all day. You hear a gurgling sound. Is it the undead?...
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Candy Is Magic: Real Ingredients, Modern Recipes

Jami Curl - Ten Speed Press
Format: Hardcover

This game-changing candy cookbook from the owner of Quin, a popular Portland-based candy company, offers more than 200 achievable recipes using real, natural ingredients for everything from flavor-packed fruit lollipops to light-as-air marshmallows.Chai Tea Lollipops, Honey and Sea Salt...
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The Make-Ahead Kitchen: 75 Slow-Cooker, Freezer, and Prepared Meals for the Busy Lifestyle

Annalise Thomas - Front Table Books
Format: Print book

Skip the hassle of last-minute meals and leftovers and replace them with simple, healthy, delicious, and easy-to-prepare make-ahead dishes! Your family will love these comfortable meals, new favorites, cozy drinks, and tantalizing desserts--all of them prepared ahead of time so you don't...
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The America's Test Kitchen Healthy Family Cookbook

America's Test Kitchen - America's Test Kitchen
Format: Ring-bound

A groundbreaking addition to our best-selling ringbound cookbook series, this all-purpose cookbook delivers 800 foolproof recipes for healthier everyday fare from breakfast dishes and appetizers to pasta, meat, chicken, kid-friendly favorites, desserts, and more. With this comprehensive...
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Vegan Under Pressure: Perfect Vegan Meals Made Quick and Easy in Your Pressure Cooker

Jill Nussinow - Houghton Mifflin Harcourt
Format: Paperback

Vegan cooking made fast, fresh, and flavorful with the convenience of a pressure cooker For the growing number of people who eat vegan, a pressure cooker is a blessing when it comes to saving time and enjoying a wider variety of foods on a regular basis. The pressure cooker drastically...
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The I Love My Instant Pot Recipe Book: From Trail Mix Oatmeal to Mongolian Beef BBQ, 175 Easy and Delicious Recipes

MICHELLE FAGONE - ADAMS MEDIA Corporation
Format: Print book

This is the must-have cookbook for the must-have appliance - the Instant Pot!The Instant Pot has been taking the culinary world by storm - and for good reason. It can speed up cooking by almost six times while using seventy percent less energy than traditional cooking methods. The "I...
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Betty Crocker The 300 Calorie Cookbook: 300 tasty meals for eating healthy everyday

Betty Crocker - Betty Crocker
Format: Paperback

Presents recipes for three hundred low-calorie dishes that use nutritious ingredients, including sanwiches, pizzas, soups, stews, casseroles, and a section on cooking for two.Title: The 300 Calorie CookbookAuthor: Crocker, Betty (COR) Publisher: John Wiley & Sons IncPublication...
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The Virtuous Tart: Sinful but Saintly Recipes for Sweets, Treats, and Snacks

Susan Jane White - Roost Books
Format: Print book

Have your cake and eat it too--recipes for sinful sweets with redeeming health benefits. Now you can have your cake and eat it too! Discover virgin drinks, virtuous tarts, and saintly treats that are packed with nutritional hits that love your body, boost your brain, and make you feel and look...
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Alchemy of Herbs: Transform Everyday Ingredients into Foods and Remedies That Heal

Rosalee de la Foret - Hay House
Format: Print book

Did you know there's a powerful herbal medicine chest in your kitchenImagine being prepared for that next cold, scrape, headache, digestive issue, stressful day, or sleepless night with simple ingredients from your cupboard. Instead of pills, reach for:Cinnamon Tea to soothe your throat...
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Taste Of Home Make It Freeze It: 295 Make-Ahead Meals That Save Time & Money

Taste Of Home Editors - Taste of Home Books
Format: Print book

"Discover 295 freezer-pleaser favorites for delicious dinners even on busy nights. From savory to sweet, these dishes offer freezing guidelines, simple reheating instructions and all the make-ahead convenience family cooks crave. Skip the drive thru and put that money back in your...
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A Meatloaf in Every Oven: Two Chatty Cooks, One Iconic Dish and Dozens of Recipes - from Mom's to Mario Batali's

Frank Bruni - GCP Life & Style
Format: Print book

The definitive guide to an American classic though the lens of New York Times journalists Frank Bruni and Jennifer Steinhauer's culinary friendship.Frank Bruni and Jennifer Steinhauer share a passion for meatloaf and have been exchanging recipes via phone, email, text and instant...
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Scandinavian Gatherings: From Afternoon Fika to Midsummer Feast: 70 Simple Recipes & Crafts for Everyday Celebrations

Melissa Bahen - Sasquatch Books
Format: Hardcover

From the creator of the popular Lulu the Baker blog, this darling book of Scandinavian-inspired gathering ideas includes recipes and crafts for every day and special occasions. Equal parts entertaining, crafting, and cooking, it features 10 seasonal family-friendly gatherings filled...
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Food Swings: 125 Recipes to Enjoy Your Life of Virtue & Vice

Jessica Seinfeld - Ballantine Books
Format: Hardcover

An all-new collection of more than 125 delectable recipes that reflect the way we really eat: sometimes healthy, sometimes indulgent - delicious, either way Food Swings offers a range of simple and satisfying recipes that speak to both sides of your food brain. Here you'll...
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No Excuses Detox: 100 Recipes to Help You Eat Healthy Every Day

Megan Gilmore - Potter/TenSpeed/Harmony
Format: Print book

From Everyday Detox author Megan Gilmore, powerhouse blogger behind Detoxinista.com, here are 100 quick-to-prepare, affordable, and delicious whole-food recipes that make it easy to follow a healthy lifestyle for you and your family every day. In No Excuses Detox, Megan Gilmore...
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The Best Homemade Vegan Cheese and Ice Cream Recipes

Marie Laforêt - Robert Rose
Format: Paperback

If you're vegan or simply looking to go dairy-free, enjoying the creamy simple pleasure of a cone or dish of ice cream can be a challenge -- not to mention longing for the stretch and ooey, gooey goodness of cheese. These completely vegan but completely delicious recipes will have you enjoying...
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The Case Against Sugar

Gary Taubes - Knopf
Format: Hardcover

From the best-selling author of Why We Get Fat, a groundbreaking, eye-opening expos that makes the convincing case that sugar is the tobacco of the new millennium: backed by powerful lobbies, entrenched in our lives, and making us very sick. Among Americans, diabetes is more prevalent...
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Drink: A Cultural History of Alcohol

Iain Gately - Avery
Format: Paperback

A spirited look at the history of alcohol, from the dawn of civilization to the modern day Alcohol is a fundamental part of Western culture. We have been drinking as long as we have been human, and for better or worse, alcohol has shaped our civilization. Drink investigates the history...
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