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Food Can Fix It: The Superfood Switch to Fight Fat, Defy Aging, and Eat Your Way Healthy

MEHMET OZ · Scribner
Pages: 353
Format: Hardcover

Includes the 21-Day Weight Loss Jumpstart! Improve your life through your diet with a friendly, non-punishing, and completely authoritative approach to harnessing the healing power of food from Dr. Mehmet Oz, America's #1 authority on health and well-being.What if you had an effortless...
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How Food Works: The Facts Visually Explained

DK. · DK
Pages: 256
Format: Hardcover

An easy-to-understand visual guide to the facts of food and nutrition.A nutritionist in a book that explains key concepts about food and what makes it good or bad for you, How Food Works brings the science of food to life. Through a highly visual approach that uses bold infographics, explore...
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The Science of Cooking: Every Question Answered to Perfect Your Cooking

Stuart Farrimond · DK
Pages: 256
Format: Hardcover

Get answers to all your cooking science questions, and cook tastier, more nutritious food using fundamental principles, practical advice, and step-by-step techniques.Where does the heat come from in a chili pepper? Why is wild salmon darker than farmed? Does searing meat really "seal...
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Clueless in the Kitchen: Cooking for Beginners

EVELYN RAAB · Firefly Books
Pages: 208
Format: Paperback

Reviews of the previous edition: "This is a great cookbook for the younger and inexperienced cook. The language used is informal and very conversational.... This book is extremely useful and a great addition to the library of the newly moved out young person." --Resource Links...
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Buy the Right Wine Every Time: The No-Fuss, No-Vintage Wine Guide

Tom Stevenson · Sterling Epicure,
Pages: 310
Format: Print book

Are you someone who drinks wine, but doesn't think wine? Who hates pretentious "winespeak" - but would like help finding new wines to try? Then, this guide is for you! In short, it provides expert information for nonexperts who want to get the most satisfaction for their money....
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