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Cooking, Food & Wine |
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One Dough, Ten Breads: Making Great Bread by Hand
Sarah Black · Houghton Mifflin Harcourt Publishing Company
Pages: 224
Format: Print book |
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An introduction to making bread by hand, from one easy dough to ten classic loaves to infinite possibilities For anyone who's ever wanted to bake homemade bread but doesn't know where to begin, One Dough, Ten Breads is the answer: With just a few ingredients, one's own two hands, and this... |
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The Big Dish: Recipes to Dazzle and Amaze from America's Most Spectacular Restaurant
Barton G. Weiss · Rizzoli
Format: Hardcover |
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Outrageous and whimsical culinary creations to make a splash at any party. Would you like a shovel to serve your salad? Or a snow cone in your cocktail? With Barton G., there is only one thing to expect: the unexpected. For him, cooking represents an opportunity to let the imagination run wild.... |
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The Kitchy Kitchen: New Classics for Living Deliciously
Claire Thomas · Atria/Emily Bestler Books; First Printing edition
Format: Hardcover |
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A playful and delicious cookbook, from the host of ABC’s Food for Thought with Claire Thomas and creator of the much loved food blog The Kitchy Kitchen.Every cook needs an arsenal of staples, whether for the perfect dinner party entrée to wow a crowd, or throw-it-together lunches... |
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What Katie Ate on the Weekend
Katie Quinn Davies · Studio
Format: Hardcover |
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The James Beard Award winner returns with a dazzlingly photographed collection of her favorite recipes for relaxed entertaining (American edition) . Every month, Katie Quinn Davies's award-winning blog, What Katie Ate, receives hundreds of thousands of visitors from around the globe,... |
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American Girl Cooking: Recipes for Delicious Snacks, Meals & More
Williams-Sonoma · Weldon Owen
Pages: 128
Format: Print book |
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The second book from Williams-Sonoma and American Girl, American Girl Cooking, is packed with great recipes fit for any occasion! Learn how to whip up tasty treats for movie nights, picnics, fiestas, family dinners, and more! Filled with delicious snacks, soups and salads, main dishes,... |
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The Violet Bakery Cookbook
Claire Ptak · Ten Speed Press
Pages: 269
Format: Print book |
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A design-forward cookbook for sweet and savory baked goods from London's popular Violet Bakery that focuses on quality ingredients, seasonality, and taste (as opposed to science) as the keys to creating satisfying, delightful homemade pastries, tarts, sweets, and more. Violet is a jewel... |
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The Taste of Country Cooking: 30th Anniversary Edition
Edna Lewis · Knopf
Pages: 268
Format: Book |
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In recipes and reminiscences equally delicious, Edna Lewis celebrates the uniquely American country cooking she grew up with some fifty years ago in a small Virginia Piedmont farming community that had been settled by freed slaves. With menus for the four seasons, she shares the ways her family... |
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Five Ingredients or Less Slow Cooker Cookbook
Stephanie O'Dea · Houghton Mifflin Harcourt, 2015.
Pages: 288
Format: Print book |
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The easiest slow cooker recipes ever by the best-selling author of Make It Fast, Cook It Slow Stephanie O'Dea, New York Times best-selling author of Make It Fast, Cook It Slow and 365 Slow Cooker Suppers, is back with her easiest assortment of recipes ever in Five Ingredients or Less... |
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