From celebrated blogger Sarah Kieffer of The Vanilla Bean Baking Blog!100 Cookies is a go-to baking resource featuring 100 recipes for cookies and bars, organized into seven chapters.Chocolatey, fruity, crispy, chewy, classic, inventive - there's a foolproof recipe for the perfect treat for everyone in this book.* Introduces innovative baking techniques* Includes an entire chapter dedicated to Kieffer's "pan banging" technique that ensures crisp edges and soft centers for the most delicious cookies* Nearly every recipe is accompanied by a photograph.Recipes range from the Classic Chocolate Chip made three different ways, to bars, brownies, and blondies that reflect a wide range of flavors and global inspiration. This is the comprehensive-yet-charming cookbook every cookie lover (or those who love to bake cookies) needs.
Chronicle Books
|
9781452180731
|
Hardcover
Chi Spacca
By Silverton, Nancy
From the James Beard Award-winning star of Netflix's Chef's Table: 100 recipes for meat (and more!) from Chi Spacca, her acclaimed, meat-oriented Los Angeles restaurantIn her first meat-centric cookbook, Nancy Silverton ("Queen of L.A.'s restaurant scene" --Los Angeles Times) , shares the secrets of cooking like an Italian butcher with recipes for meats, fish, and vegetables that capture the spirit of Italy. Drawing on her years living and cooking in Umbria, Italy, and from the menu of her revered steakhouse, Chi Spacca (hailed as a "meat speakeasy" by Food & Wine) , Silverton, and Chi Spacca's executive chef Ryan DeNicola, present their take on such mouth-watering dishes as Beef Cheek and Bone Marrow Pie; Coffee-Rubbed Tri-Tip; Fried Whole Branzino with Pickled Peppers and Charred Scallions; and Moroccan Braised Lamb Shanks.
Knopf
|
9780525654650
|
Hardcover
Keto Drinks
By Gorsky, Faith
125 easy and delicious recipes for low-carb blended drinks - including coffee, juices, milkshakes, smoothies, and more - perfect for any keto craving! The search for the perfect keto drink has ended with these 125 recipes for drinks you can enjoy while staying in ketosis! While typical smoothies, milkshakes, and other blended beverages include sugars and fruits that might prevent you from entering ketosis, that doesn't mean you can't still have your favorite drinks. These keto-friendly recipes focus on low-carb fruits, healthy fats, and a variety of vegetables so you can feel refreshed and satisfied! In Keto Drinks you'll learn to make: -Blended Toasted Almond Coffee that will give you an early morning boost (and includes homemade toasted almonds) -Minty Smoothies that are actually filled with veggies and other healthy ingredients -Blended Beef Bone Broth that's great for gut health and a great source of calcium, protein, and many other nutrients -And a Cinnamon Dolce Frappuccino that will rival even your favorite coffee shop drinks! Stay satisfied (and in ketosis) all day long with these with these flavorful, keto-friendly drinks that will curb any craving!.
Adams Media
|
9781507212226
|
Paperback
Butcher on the Block
By Moore, Matt
From the author of Serial Griller and South's Best Butts, a cookbook of more than 125 everyday specialty recipes plus meaty stories and secret tips from butchers everywhere.Sometimes, the best way to get the best recipes is to just talk to your butcher. It's an age-old adage that Matt Moore, author of Serial Griller and South's Best Butts and grandson of a butcher, took to heart - he's traveled around the country and beyond to do just that. In Butcher on the Block, he shares stories, coveted family recipes, and expert tips from the people behind the counter who sell your meats, poultry, fish, vegetables, and trimmings.This all-inclusive book is carved into three separate sections:Butchering Primer, a quick prep of what a home cook might need to begin butchering at home, including step-by-step photographs of how to break down a chicken, fillet a fish, prep a bone-in pork chop, and slice up a beef tenderloin.
Harvest
|
9780358670308
|
Hardcover
2021 Christmas with Southern Living
By Living, Southern
Discover fun and creative new ways to decorate, entertain, and handcraft gifts for the holidays. Sparkling menus and easy dcor ideas, along with more than 100 brand-new recipes from the professionals of the South's most trusted kitchen, make entertaining a breeze for celebrations of all sizes. Inside, the editors of Southern Living reveal their favorite cooking tips and make-ahead secrets that take the pressure off hosting and put the focus on family and friends. There is also a special gifts-from-the-kitchen section with recipes for treats to wrap and share. More than 200 photographs show off dazzling holiday decorations and table settings to try, plus inspired designs for holiday wreaths, trees, centerpieces, and mantel arrangements. Christmas with Southern Living is the go-to resource for everything you need to make your holiday bright.
Abrams
|
9781419757976
|
Hardcover
Mazi
By Mouratoglou, Christina
"Probably the best Greek restaurant in England, Mazi is pure alchemy and poetry." -- Alain Ducasse, renowned triple Michelin-starred French chef The Greek word mazi means "together" -- gathering, company, mass, combination, mixture. In the realm of food, mazi is a stimulating combination of flavorful dishes perfect for sharing. Mazi features 115 inspired interpretations of traditional Greek food, including many dishes that happen to be gluten-free, vegetarian or vegan. The recipes are easy and quick to make and use readily available ingredients, with alternatives noted for the few specialty ingredients. The recipes include: Amuse Shots (Amuse bouches) - Watermelon and Mastiha (liqueur) ; Lime and Mint; and Winter Orange and Spice Bread and Condiments -- Koulouria (bread rings) ; Ladenia (tomato-topped bread) ; Tiropsomo (fried cheese bread) Jars (mezedes, appetizers) - Grilled Aubergine With Soy and Thyme Honey; Fish Roe Mousse Tarama (smoked cod roe) Salads and Raw - Oysters Mojito; Figs, Warm Talagani (cheese) and Baby Leaves With Rakomelo (pomace brandy) ; Stir-Fried Politiki Salad (politiki meaning from Constantinople) Hot Plates - Crispy Lamb Belly With Miso Aubergines and Chickpea and Tahini Pure; Grandmama's Meatballs With Handmade Crisps; Clam and Prawn Pilafi With Roasted Tomatoes, Lemon and Saffron Signature Dishes - Caramelized Iberico Pork Chop; Slow-cooked Lamb Shank With Vegetable Briam (ratatouille) ; Lobster Pasta With Metaxa (brandy) and Basil; Vegan Magiritsa (soup) Desserts - Angel Hair With Almond Custard and Caramelized Nuts; Kolokithopita (butternut filo pie) ; Walnut and Metaxa Cake; Easter Tsoureki; Warm Rice Pudding With Vanilla and Lemon Cocktails - Mastiha Mojito; Tzatziki Martini; Gingerouzo; Hot Mli (honey) .
Firefly Books
|
9780228100348
|
Hardcover
Food52 Mighty Salads
By Ransom, James
A collection of 60 recipes for turning ordinary salads into one-dish worthy meals. Does anybody need a recipe to make a salad? Of course not. But if you want your salad to hold strong in your lunch bag or carry the day as a one-bowl dinner, dressing on lettuce isn't going to cut it.Make way for Mighty Salads, in which the editors of Food52 present sixty salads hefty with vegetables, meats, grains, beans, fish, seafood, pasta, and bread. Think shrimp and radicchio tossed in a bacon vinaigrette, a make-ahead jumble of white beans with charred lemon and fennel, slow-roasted duck and apples scattered across spicy greens. It's comforting food made captivating by simply charring one ingredient or marinating another - shaving some, or roasting a bunch.But because we don't always follow recipes, there are also loose formulas for confident off-roading, as well as back-pocket tips and genius tricks for improving any old salad. Because once you know how to fix too-salty dressing, wash greens once and for all, keep an avocado from browning, and even sprout your own grains, the humble salad starts looking a lot more interesting - and a whole lot more like dinner.
Ten Speed Press
|
9780399578045
|
Hardcover
Black Sea
By Eden, Caroline
This is the tale of a journey between three great cities - Odessa,built on a dream by Catherine the Great, through Istanbul, the fulcrum balancing Europe and Asia and on to tough, stoic, lyrical Trabzon.With a nose for a good recipe and an ear for an extraordinary story, Caroline Eden travels from Odessa to Bessarabia, Romania, Bulgaria, and Turkey's Black Sea region, exploring interconnecting culinarycultures. From the Jewish table of Odessa, to meeting the last fisherwoman of Bulgaria and charting the legacies of the White Russian migrs in Istanbul, Caroline gives readers a unique insight into a part of the world that is both shaded by darkness and illuminated by light.Meticulously researched and documenting unprecedented meetings with remarkable individuals, Black Sea is like no other piece of travelwriting.
Quadrille Publishing
|
9781787131316
|
Hardcover
Making & Using Vinegar
By Collins, Bill
Chef Bill Collins shows you how to make your own vinegars, including wine, apple cider, malt, white, and rice vinegars, and then flavor them with herbs for exactly the taste you want. He also offers recipes for cooking with your custom-made vinegars, creating everything from a basic Italian salad dressing to Asian cole slaw, sweet potato salad, Mediterranean orzo, pot stickers, lentil soup, caponata, sauerbraten, caprese sliders, pickles and chutneys, and even chocolate chip cookies.
Storey Publishing, LLC
|
9781612123820
|
eBook
Booze & Vinyl Vol. 2
By Darlington, André
A follow-up to the bestselling listening party guide, Booze & Vinyl, this is an all-new collection of groundbreaking music paired with mood-setting cocktails.Get set to party with 70 great records - organized by theme, from Rockin' to Beats, Mellow to Jazzy & Bluesy - spanning the 1950s to today. Each entry features liner notes on the album and two accompanying boozy beverage recipes that complement the music.Among the featured albums are: Are You Experienced? (The Jimi Hendrix Experience) , Toys in the Attic (Aerosmith) , Synchronicity (The Police) , Jagged Little Pill (Alanis Morisette) , The B52s (The B52s ) , Gipsy Kings (The Gipsy Kings) , Violator (Depeche Mode) , Ready to Die (The Notorious B.I.G.) , Play (Moby) , Lemonade (Beyoncé) , Coat of Many Colors (Dolly Parton) , Goodbye Yellow Brick Road (Elton John) , So (Peter Gabriel) , Whitney Houston (Whitney Houston) , Oops!.
100 Cookies
By Kieffer, Sarah
From celebrated blogger Sarah Kieffer of The Vanilla Bean Baking Blog!100 Cookies is a go-to baking resource featuring 100 recipes for cookies and bars, organized into seven chapters.Chocolatey, fruity, crispy, chewy, classic, inventive - there's a foolproof recipe for the perfect treat for everyone in this book.* Introduces innovative baking techniques* Includes an entire chapter dedicated to Kieffer's "pan banging" technique that ensures crisp edges and soft centers for the most delicious cookies* Nearly every recipe is accompanied by a photograph.Recipes range from the Classic Chocolate Chip made three different ways, to bars, brownies, and blondies that reflect a wide range of flavors and global inspiration. This is the comprehensive-yet-charming cookbook every cookie lover (or those who love to bake cookies) needs.
Chi Spacca
By Silverton, Nancy
From the James Beard Award-winning star of Netflix's Chef's Table: 100 recipes for meat (and more!) from Chi Spacca, her acclaimed, meat-oriented Los Angeles restaurantIn her first meat-centric cookbook, Nancy Silverton ("Queen of L.A.'s restaurant scene" --Los Angeles Times) , shares the secrets of cooking like an Italian butcher with recipes for meats, fish, and vegetables that capture the spirit of Italy. Drawing on her years living and cooking in Umbria, Italy, and from the menu of her revered steakhouse, Chi Spacca (hailed as a "meat speakeasy" by Food & Wine) , Silverton, and Chi Spacca's executive chef Ryan DeNicola, present their take on such mouth-watering dishes as Beef Cheek and Bone Marrow Pie; Coffee-Rubbed Tri-Tip; Fried Whole Branzino with Pickled Peppers and Charred Scallions; and Moroccan Braised Lamb Shanks.
Keto Drinks
By Gorsky, Faith
125 easy and delicious recipes for low-carb blended drinks - including coffee, juices, milkshakes, smoothies, and more - perfect for any keto craving! The search for the perfect keto drink has ended with these 125 recipes for drinks you can enjoy while staying in ketosis! While typical smoothies, milkshakes, and other blended beverages include sugars and fruits that might prevent you from entering ketosis, that doesn't mean you can't still have your favorite drinks. These keto-friendly recipes focus on low-carb fruits, healthy fats, and a variety of vegetables so you can feel refreshed and satisfied! In Keto Drinks you'll learn to make: -Blended Toasted Almond Coffee that will give you an early morning boost (and includes homemade toasted almonds) -Minty Smoothies that are actually filled with veggies and other healthy ingredients -Blended Beef Bone Broth that's great for gut health and a great source of calcium, protein, and many other nutrients -And a Cinnamon Dolce Frappuccino that will rival even your favorite coffee shop drinks! Stay satisfied (and in ketosis) all day long with these with these flavorful, keto-friendly drinks that will curb any craving!.
Butcher on the Block
By Moore, Matt
From the author of Serial Griller and South's Best Butts, a cookbook of more than 125 everyday specialty recipes plus meaty stories and secret tips from butchers everywhere.Sometimes, the best way to get the best recipes is to just talk to your butcher. It's an age-old adage that Matt Moore, author of Serial Griller and South's Best Butts and grandson of a butcher, took to heart - he's traveled around the country and beyond to do just that. In Butcher on the Block, he shares stories, coveted family recipes, and expert tips from the people behind the counter who sell your meats, poultry, fish, vegetables, and trimmings.This all-inclusive book is carved into three separate sections:Butchering Primer, a quick prep of what a home cook might need to begin butchering at home, including step-by-step photographs of how to break down a chicken, fillet a fish, prep a bone-in pork chop, and slice up a beef tenderloin.
2021 Christmas with Southern Living
By Living, Southern
Discover fun and creative new ways to decorate, entertain, and handcraft gifts for the holidays. Sparkling menus and easy dcor ideas, along with more than 100 brand-new recipes from the professionals of the South's most trusted kitchen, make entertaining a breeze for celebrations of all sizes. Inside, the editors of Southern Living reveal their favorite cooking tips and make-ahead secrets that take the pressure off hosting and put the focus on family and friends. There is also a special gifts-from-the-kitchen section with recipes for treats to wrap and share. More than 200 photographs show off dazzling holiday decorations and table settings to try, plus inspired designs for holiday wreaths, trees, centerpieces, and mantel arrangements. Christmas with Southern Living is the go-to resource for everything you need to make your holiday bright.
Mazi
By Mouratoglou, Christina
"Probably the best Greek restaurant in England, Mazi is pure alchemy and poetry." -- Alain Ducasse, renowned triple Michelin-starred French chef The Greek word mazi means "together" -- gathering, company, mass, combination, mixture. In the realm of food, mazi is a stimulating combination of flavorful dishes perfect for sharing. Mazi features 115 inspired interpretations of traditional Greek food, including many dishes that happen to be gluten-free, vegetarian or vegan. The recipes are easy and quick to make and use readily available ingredients, with alternatives noted for the few specialty ingredients. The recipes include: Amuse Shots (Amuse bouches) - Watermelon and Mastiha (liqueur) ; Lime and Mint; and Winter Orange and Spice Bread and Condiments -- Koulouria (bread rings) ; Ladenia (tomato-topped bread) ; Tiropsomo (fried cheese bread) Jars (mezedes, appetizers) - Grilled Aubergine With Soy and Thyme Honey; Fish Roe Mousse Tarama (smoked cod roe) Salads and Raw - Oysters Mojito; Figs, Warm Talagani (cheese) and Baby Leaves With Rakomelo (pomace brandy) ; Stir-Fried Politiki Salad (politiki meaning from Constantinople) Hot Plates - Crispy Lamb Belly With Miso Aubergines and Chickpea and Tahini Pure; Grandmama's Meatballs With Handmade Crisps; Clam and Prawn Pilafi With Roasted Tomatoes, Lemon and Saffron Signature Dishes - Caramelized Iberico Pork Chop; Slow-cooked Lamb Shank With Vegetable Briam (ratatouille) ; Lobster Pasta With Metaxa (brandy) and Basil; Vegan Magiritsa (soup) Desserts - Angel Hair With Almond Custard and Caramelized Nuts; Kolokithopita (butternut filo pie) ; Walnut and Metaxa Cake; Easter Tsoureki; Warm Rice Pudding With Vanilla and Lemon Cocktails - Mastiha Mojito; Tzatziki Martini; Gingerouzo; Hot Mli (honey) .
Food52 Mighty Salads
By Ransom, James
A collection of 60 recipes for turning ordinary salads into one-dish worthy meals. Does anybody need a recipe to make a salad? Of course not. But if you want your salad to hold strong in your lunch bag or carry the day as a one-bowl dinner, dressing on lettuce isn't going to cut it.Make way for Mighty Salads, in which the editors of Food52 present sixty salads hefty with vegetables, meats, grains, beans, fish, seafood, pasta, and bread. Think shrimp and radicchio tossed in a bacon vinaigrette, a make-ahead jumble of white beans with charred lemon and fennel, slow-roasted duck and apples scattered across spicy greens. It's comforting food made captivating by simply charring one ingredient or marinating another - shaving some, or roasting a bunch.But because we don't always follow recipes, there are also loose formulas for confident off-roading, as well as back-pocket tips and genius tricks for improving any old salad. Because once you know how to fix too-salty dressing, wash greens once and for all, keep an avocado from browning, and even sprout your own grains, the humble salad starts looking a lot more interesting - and a whole lot more like dinner.
Black Sea
By Eden, Caroline
This is the tale of a journey between three great cities - Odessa,built on a dream by Catherine the Great, through Istanbul, the fulcrum balancing Europe and Asia and on to tough, stoic, lyrical Trabzon.With a nose for a good recipe and an ear for an extraordinary story, Caroline Eden travels from Odessa to Bessarabia, Romania, Bulgaria, and Turkey's Black Sea region, exploring interconnecting culinarycultures. From the Jewish table of Odessa, to meeting the last fisherwoman of Bulgaria and charting the legacies of the White Russian migrs in Istanbul, Caroline gives readers a unique insight into a part of the world that is both shaded by darkness and illuminated by light.Meticulously researched and documenting unprecedented meetings with remarkable individuals, Black Sea is like no other piece of travelwriting.
Making & Using Vinegar
By Collins, Bill
Chef Bill Collins shows you how to make your own vinegars, including wine, apple cider, malt, white, and rice vinegars, and then flavor them with herbs for exactly the taste you want. He also offers recipes for cooking with your custom-made vinegars, creating everything from a basic Italian salad dressing to Asian cole slaw, sweet potato salad, Mediterranean orzo, pot stickers, lentil soup, caponata, sauerbraten, caprese sliders, pickles and chutneys, and even chocolate chip cookies.
Booze & Vinyl Vol. 2
By Darlington, André
A follow-up to the bestselling listening party guide, Booze & Vinyl, this is an all-new collection of groundbreaking music paired with mood-setting cocktails.Get set to party with 70 great records - organized by theme, from Rockin' to Beats, Mellow to Jazzy & Bluesy - spanning the 1950s to today. Each entry features liner notes on the album and two accompanying boozy beverage recipes that complement the music.Among the featured albums are: Are You Experienced? (The Jimi Hendrix Experience) , Toys in the Attic (Aerosmith) , Synchronicity (The Police) , Jagged Little Pill (Alanis Morisette) , The B52s (The B52s ) , Gipsy Kings (The Gipsy Kings) , Violator (Depeche Mode) , Ready to Die (The Notorious B.I.G.) , Play (Moby) , Lemonade (Beyoncé) , Coat of Many Colors (Dolly Parton) , Goodbye Yellow Brick Road (Elton John) , So (Peter Gabriel) , Whitney Houston (Whitney Houston) , Oops!.