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Heartland: Farm-Forward Dishes from the Great Midwest

Lenny Russo · Burgess Pr
Pages: 256
Format: Print book

A pioneer in the local field-to-fork movement showcases the fantastic bounty of America's Midwest with recipes from his storied St. Paul restaurant. Lenny Russo, chef at Heartland in St. Paul, was inspired by the lakes, fields, farms and orchards of his adopted homeland to create 100 delectable...
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The Bon Appetit Cookbook: Fast Easy Fresh

Barbara Fairchild · John Wiley & Sons
Pages: 770
Format: Print book

From the world's most trusted cooking experts, 1,100 great recipes to get weeknight dinners on the table fastInspired by the popular "Fast Easy Fresh" feature in Bon Appetit and written in the user-friendly, approachable style so familiar to the magazine's 6 million readers,...
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Reversing Diabetes: Food Plan And 70 Delicious Recipes

Alan W Barclay · Murdoch Books
Pages: 236
Format: Print book

The evidence is in. The latest research into type 2 diabetes shows that for some people it's possible to put diabetes into remission and for others they can prevent or at least delay the complications of diabetes. Reversing Diabetes explores what these findings mean for you. Drawing...
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Ingredienti: Marcella's Guide to the Market

Marcella Hazan · Scribner
Pages: 238
Format: Print book

From the inimitable woman who popularized Italian cuisine in America, Marcella Hazan's simple and elegant manual on how to shop for the best ingredients and prepare the most delicious meals is a must-have for every home cook.When Marcella Hazan died in 2013, the world mourned the passing...
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Good Housekeeping Weeknight Easy: 185 Really Quick, Simply Delicious Recipes

Good Housekeeping · Hearst
Format: Hardcover

Cook fast, cook simple, cook delicious—every night! Good Housekeeping has a mission: to make weeknights easy, and with these 185 triple-tested recipes, you'll be able to put a satisfying supper on the table in a half-hour or less  . . .  with no fuss and no stress. The family-friendly...
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Canning for a new generation : bold, fresh flavors for the modern pantry

Liana Krissoff · Abrams
Pages: 399
Format: Print book

The revised and expanded edition of the bestselling resource for canning and preserving, with 50 new recipes plus all-new sidebars and tips. In Liana Krissoff's breakout success, Canning for a New Generation, home cooks were introduced to a hip, modern guide to canning, chock-full of approachable,...
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Superfood Sandwiches: Crafting Nutritious Sandwiches with Superfoods for Every Meal and Occasion

Katie Chudy · Fair Winds Press (MA)
Pages: 176
Format: Paperback

There's nothing better than chomping into a super-fresh sandwich with crusty bread, packed high with all your favorite nutritious fillings. Some say the sandwich is boring and classless - not the case for these sandwiches packed with superfoods.Superfood Sandwiches features recognized...
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Smoothie Power: 80 Power-Packed Smoothie Recipes for Every Day and Everyone

Irina Pawassar · Fair Winds Press (MA)
Pages: 184
Format: Print book

Find out about the quick, easy way to make your diet healthy with Smoothie Power!Do you have problems with energy loss? Do you want to be more healthy but don't know how? Do you want to improve your health without much effort? Do you want to feel good in your own body?Smoothie Power...
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Egg Shop: The Cookbook

Nick Korbee · William Morrow Cookbooks
Pages: 337
Format: Hardcover

An appealing, stunningly designed full-color cookbook featuring more than 100 recipes for favorite food and drinks from the Egg Shop, New York City's beloved all-hours brunch-and-cocktails hangout.For first-time restaurateurs Demetri Makoulis and Sarah Schneider and chef/partner Nick Korbee,...
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A New Way to Bake: Classic Recipes Updated with Better-for-You Ingredients from the Modern Pantry

Editors of Martha Stewart Living · Clarkson Potter
Pages: 319
Format: Paperback

A must-have for every baker, with 130 recipes featuring bold new flavors and ingredients.Here is the go-to cookbook that definitively ushers the baking pantry beyond white flour and sugar to include natural sweeteners, whole-grain flours, and other better-for-you - and delicious - ingredients....
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The Grain Brain Whole Life Plan: Boost Brain Performance, Lose Weight, and Achieve Optimal Health

David Perlmutter · Little
Pages: 320
Format: Print book

The official guide to Dr. David Perlmutter's revolutionary approach to vibrant health as described in his New York Times bestsellers Grain Brain, The Grain Brain Cookbook, and Brain Maker. With more than a million copies sold worldwide, Dr. Perlmutter's books have changed many lives. Now,...
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The Potlikker Papers: A Food History of the Modern South

John T Edge · Penguin Press
Pages: 384
Format: Print book

A people's history of Southern food that reveals how the region came to be at the forefront of American culinary culture and how issues of race have shaped Southern cuisine over the last six decadesTHE POTLIKKER PAPERS tells the story of food and politics in the South over the last half...
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Cake Magic!: Mix Match Your Way to 100 Amazing Combinations

Caroline Wright · Workman Publishing
Pages: 186
Format: Print book

Choose a batter, flavor with syrup, add a frosting - it's magic! Want something decadent and fudgy? Darkest Chocolate Cake + Caramel Syrup + Malted Milk Chocolate Frosting + crushed candy bars = Candy Bar Cake. Or how about a nutty cake like the Elvis: Peanut Butter Cake + Bacon Syrup + Nutella...
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The Red Rooster Cookbook: The Story of Food and Hustle in Harlem

Marcus Samuelsson · Rux Martin/Houghton Mifflin Harcourt
Pages: 352
Format: Hardcover

Southern comfort food and multicultural recipes from the New York Times best-selling superstar chef Marcus Samuelsson's iconic Harlem restaurant. When the James Beard Award-winning chef Marcus Samuelsson opened Red Rooster on Malcolm X Boulevard in Harlem, he envisioned more than a restaurant....
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Edna Lewis: At the Table with an American Original

Sara B. Franklin · The University of North Carolina Press
Pages: 272
Format: Hardcover

Edna Lewis (1916-2006) wrote some of America's most resonant, lyrical, and significant cookbooks, including the now classic The Taste of Country Cooking. Lewis cooked and wrote as a means to explore her memories of childhood on a farm in Freetown, Virginia, a community first founded...
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