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A Beautiful Mess Weekday Weekend: How to live a healthy veggie life . . . and still eat treats

Elsie Larson · Chronicle Books
Pages: 208
Format: Hardcover

A Beautiful Mess is one of the most popular DIY style blogs in the world, with more than 1 million readers. Co-creators (and sisters) Emma Chapman and Elsie Larson share their unique and approachable diet with fans and healthy eaters in this, their first cookbook. Their philosophy involves...
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Back to the Kitchen: 75 Delicious, Real Recipes

Freddie Prinze Jr. · Rodale
Pages: 224
Format: Print book

Most people know Freddie Prinze Jr. from movies (She's All That, Scooby Doo, Star Wars Rebels) and as one half of beloved Hollywood power couple with Sarah Michelle Gellar. But to family, friends, and co-stars he's always been a terrific father and skilled home cook who prepares delicious...
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Tea and Treats

Liz Franklin · Ryland Peters & Small
Format: Hardcover

Tea houses are the elite of afternoon eateries, with varieties of tea to rival any wine list. And if you're going to be picky about your single-estate tea, you should be equally discerning about your accompanying cake, hence the appearance of fine patisserie like eclairs and macarons....
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Nutrition Stripped: 100 Whole Food Recipes Made Deliciously Simple

McKel Hill · HarperCollins Publishers
Pages: 295
Format: Print book

Discover just how deliciously simple whole foods cooking can be with this essential cookbook, based on the popular Nutrition Stripped blog, featuring more than 100 exciting and good-for-you recipes and color photography throughout.Search the web and you'll find a variety of recipes from...
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How to Start a Home-based Catering Business

Denise Vivaldo · Globe Pequot Press; Seventh Edition edition
Format: Book

Catering continues to be an expanding industry. The author is one of our top-selling home-based business authors and is an experienced chef with extensive knowledge of the hospitality industry. Spring of 2014 is a perfect time to do a seventh revision of this title to update any old information...
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Canning for a new generation : bold, fresh flavors for the modern pantry

Liana Krissoff · Abrams
Pages: 399
Format: Print book

The revised and expanded edition of the bestselling resource for canning and preserving, with 50 new recipes plus all-new sidebars and tips. In Liana Krissoff's breakout success, Canning for a New Generation, home cooks were introduced to a hip, modern guide to canning, chock-full of approachable,...
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The Bad Food Bible: How and Why to Eat Sinfully

AARON CARROLL · Houghton Mifflin Harcourt
Pages: 288
Format: Hardcover

Physician and popular New York Times Upshot contributor Aaron Carroll mines the latest evidence to show that many "bad" ingredients actually aren't unhealthy, and in some cases are essential to our well-being. Advice about food can be confusing. There's usually only one thing...
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Paladares: Recipes Inspired by the Private Restaurants of Cuba

ANYA VON BREMZEN · Abrams
Pages: 352
Format: Hardcover

Cuba is experiencing a cultural and culinary renaissance. With a recent influx of investment and tourism flooding the country, paladares (private restaurants) are on the forefront of change. This is the first book to tell the story of Cuban cuisine through the lens of the restaurant owners,...
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Bread is Gold

Massimo Bottura · Phaidon Press
Pages: 423
Format: Flexibound

Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well.'These dishes could change the way we feed the world, because they can be cooked by anyone, anywhere, on any budget. To feed...
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Roberto's New Vegan Cooking: 125 Easy, Delicious, Real Food Recipes

Roberto Martin · Da Capo Lifelong Books
Format: Hardcover

Do you suffer through the same old salads because you want to eat more veggies? Are you trying to use less processed junk when you cook but find yourself thinking, "I don't have time for that"? If you're hungry for good food and a good time in the kitchen, chef Roberto...
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Eat Live Love Die: Selected Essays

Betty Fussell · Counterpoint
Pages: 304
Format: Print book

Betty Fussell is an inspiring badass. She's not just the award-winning author of numerous books ranging from biography and memoir to cookbooks and food history; not just a winner of the James Beard Foundation's Journalism Award who was inducted into their "Who's Who of American Food...
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The Red Rooster Cookbook: The Story of Food and Hustle in Harlem

Marcus Samuelsson · Rux Martin/Houghton Mifflin Harcourt
Pages: 352
Format: Hardcover

Southern comfort food and multicultural recipes from the New York Times best-selling superstar chef Marcus Samuelsson's iconic Harlem restaurant. When the James Beard Award-winning chef Marcus Samuelsson opened Red Rooster on Malcolm X Boulevard in Harlem, he envisioned more than a restaurant....
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Raw. Vegan. Not Gross.: All Vegan and Mostly Raw Recipes for People Who Love to Eat

Laura Miller · Flatiron Books
Pages: 240
Format: Print book

Whether you already love vegan food or need some convincing, YouTube star Laura Miller offers more than a hundred entirely vegan and mostly raw recipes for all people who want to eat deliciously.Raw. Vegan. Not Gross. is the debut cookbook from YouTube's Tastemade star Laura Miller. A soon...
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Onions Etcetera: The Essential Allium Cookbook - more than 150 recipes for leeks, scallions, garlic, shallots, ramps, chives and every sort of onion

Kate Winslow · Burgess Lea Pr
Pages: 332
Format: Print book

"In this gorgeous book, onions finally get their star turn. The recipes will surprise and seduce you; you will want to cook every single one." - Ruth ReichlWhether you delight in the hunt for scapes, your favorite heirloom cipollini, the spice of raw garlic, or the sweetness of caramelized...
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Oklava: Recipes from a Turkish-cypriot Kitchen

SELIM KIAZIM · Interlink Pub Group Inc
Pages: 240
Format: Hardcover

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