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Lidia's Celebrate Like an Italian: 220 Foolproof Recipes That Make Every Meal a Party

Lidia Bastianich · Knopf
Pages: 416
Format: Hardcover

The beloved TV chef offers the only cookbook you'll need to give any gathering--from a dinner for two to a wedding--a delectable, welcoming Italian flavor. No one throws a party like Lidia Bastianich! And now, in this delightful new cookbook, she gives us 220 fantastic recipes for entertaining...
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The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired by Macau

Abraham Conlon · Ten Speed Press
Pages: 320
Format: Print book

With 100 recipes, this is the first book to explore the vibrant food culture of Macau - an east-meets-west melting pot of Chinese, Portuguese, Malaysian, and Indian foodways - as seen through the lens of the cult favorite Chicago restaurant, Fat Rice. An hour's ferry ride from Hong Kong,...
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Squeeze Life: Your Guide to the Best Bare Body at Any Age

Karliin Brooks · Skyhorse Publishing
Pages: 454
Format: Hardcover

Cleanse your mind of all the outdated granola clichés about livin' raw and get ready to feel good (and yes, look even better!) .The Squeeze features more than one hundred juice and snack recipes, along with completely customizable cleanses for you to choose from. Karliin's nutrient-packed,...
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The Amish Baking Cookbook: Plainly Delicious Recipes from Oven to Table

Georgia Varozza · Harvest House Publishers; Spi edition
Format: Paperback

Building on the success of The Homestyle Amish Kitchen (more than 58,000 copies sold), Georgia Varozza partners with experienced baker Kathleen Kerr to give you a cookbook filled with the foods most associated with the Plain and simple life: baked goods. This delicious collection of more...
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The Complete Cook's Country TV Show Cookbook 10th Anniversary Edition: Every Recipe and Every Review From All Ten Seasons

AMERICA'S TEST KITCHEN. · Cook's Country
Pages: 704
Format: Paperback

The Complete Cook's Country TV Show Cookbook captures all ten seasons of the show into one colorful volume that's like a treasured recipe box brought to life. This special anniversary edition debuts the show's new cast and features an all-new design with plenty of fun behind-the-scenes...
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The Potlikker Papers: A Food History of the Modern South

John T Edge · Penguin Press
Pages: 384
Format: Print book

A people's history of Southern food that reveals how the region came to be at the forefront of American culinary culture and how issues of race have shaped Southern cuisine over the last six decadesTHE POTLIKKER PAPERS tells the story of food and politics in the South over the last half...
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Mastering the art of japanese home cooking

Masaharu Morimoto · Harpercollins
Pages: 288
Format: Print book

The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of fantastic recipes and more than 150 color photos. Japanese cuisine has an intimidating reputation...
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Treat Petites: Tiny Sweets and Savory Pleasures

Fiona Pearce · Sterling Epicure
Format: Book

Great things do come in small packages! These delicacies may be diminutive—but they're huge in taste. Gourmet baker Fiona Pearce has whipped up 42 luscious petite fantasies, from micro meringues to fancy patisserie to chilly bites, that prove less really is more. Enjoy a mouthwatering...
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Ingredienti: Marcella's Guide to the Market

Marcella Hazan · Scribner
Pages: 238
Format: Print book

From the inimitable woman who popularized Italian cuisine in America, Marcella Hazan's simple and elegant manual on how to shop for the best ingredients and prepare the most delicious meals is a must-have for every home cook.When Marcella Hazan died in 2013, the world mourned the passing...
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Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia

Desmond Tan · Ten Speed
Pages: 272
Format: Print book

From the beloved San Francisco restaurant, a mouthwatering collection of recipes, including Fiery Tofu, Garlic Noodles, the legendary Tea Leaf Salad, and many more. Never before have the vivid flavors of Burmese cooking been so achievable for home cooks. Known for its bustling tables, the sizzle...
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Zero Belly Breakfasts: More Than 100 Recipes & Nutrition Secrets That Help Melt Pounds All Day, Every Day!

DAVID ZINCZENKO · Ballantine Books
Pages: 256
Format: Paperback

Lose up to 16 Pounds in 14 Days with Quick and Delicious Morning Meals! Continuing the New York Times bestselling series, Zero Belly Breakfasts will have you looking and feeling great in no time flat, thanks to hundreds of delicious and nutritious breakfast secrets - and more than 100 mouthwatering...
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Switch it up : a fresh take on quick and easy diabetes-friendly recipes for a balanced life

Corinne Trang · American Diabetes Association
Pages: 114
Format: Paperback

Imagine food that can be made ahead of time for convenience, then mixed and matched to create colorful perfectly portioned meals that are both healthful and flavorful. Switch It Up lets you discover how the concept of compartmentalizing can help you prepare balanced meals for every day of the week....
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Smoothie Power: 80 Power-Packed Smoothie Recipes for Every Day and Everyone

Irina Pawassar · Fair Winds Press (MA)
Pages: 184
Format: Print book

Find out about the quick, easy way to make your diet healthy with Smoothie Power!Do you have problems with energy loss? Do you want to be more healthy but don't know how? Do you want to improve your health without much effort? Do you want to feel good in your own body?Smoothie Power...
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The Bon Appetit Cookbook: Fast Easy Fresh

Barbara Fairchild · John Wiley & Sons
Pages: 770
Format: Print book

From the world's most trusted cooking experts, 1,100 great recipes to get weeknight dinners on the table fastInspired by the popular "Fast Easy Fresh" feature in Bon Appetit and written in the user-friendly, approachable style so familiar to the magazine's 6 million readers,...
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Hot Sauce Nation: America's Burning Obsession

Denver Nicks · Chicago Review Press
Pages: 240
Format: Paperback

"Hot Sauce Nation"is a red-hot ride through the story of hot sauce in America, from the humble South American plant that made its way to Mexico, the Caribbean, and (via Columbus) Spain and beyond, to an excruciating encounter with a 3. 3-million-Scoville heat unit scorpion-pepper...
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