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America's Most Wanted Recipes At the Grill: Recreate Your Favorite Restaurant Meals in Your Own Backyard!

Ron Douglas · Atria Books
Pages: 368
Format: Paperback

Ron Douglas fires up his outrageously successful America's Most Wanted Recipes series in this essential guide to recreating the most popular grilled dishes from the country's most famous restaurants.When it's grilling season, Ron Douglas, the New York Times bestselling author...
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5 Ingredient Favorites: Quick and Simple Everyday Dishes

Rachel Lane · Reader's Digest
Pages: 320
Format: Paperback

With ever less time for shopping and cooking, we are all looking for ways to create delicious food that both tastes great and is healthy. 5 Ingredient Favorites is divided into eleven easy-to-consult chapters, with dishes for every occasion, from after-school snacks and light-lunch soups...
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100 days of real food : fast & fabulous

Lisa Leake · William Morrow
Pages: 360
Format: Print book

In her first cookbook, 100 Days of Real Food, Lisa Leake revealed how simple it is to think out of the box in the kitchen by replacing unhealthy prepackaged and processed foods with "real food" - mouthwatering meals made with wholesome and familiar ingredients. Now, Lisa is back...
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The Kitchn Cookbook: Recipes, Kitchens & Tips to Inspire Your Cooking

Sara Kate Gillingham · Clarkson Potter
Format: Hardcover

From Apartment Therapy's cooking site, The Kitchn, comes 150 recipes and a cooking school with 50 essential lessons, as well as a guide to organizing your kitchen--plus storage tips, tool reviews, inspiration from real kitchens, maintenance suggestions, 200 photographs, and much more.
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A Grandfather's Lessons: In the Kitchen with Shorey

Jacques Pépin · Rux Martin/Houghton Mifflin Harcourt
Pages: 208
Format: Hardcover

The grand master of cooking has a new apprentice in the kitchen: his granddaughter. Jacques Pépin is one of the nation's most famous cooking teachers, renowned for his knife skills. Ever since she was very young, his granddaughter, Shorey, has loved "helping" him in the kitchen....
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How to Start a Home-based Catering Business

Denise Vivaldo · Globe Pequot Press; Seventh Edition edition
Format: Book

Catering continues to be an expanding industry. The author is one of our top-selling home-based business authors and is an experienced chef with extensive knowledge of the hospitality industry. Spring of 2014 is a perfect time to do a seventh revision of this title to update any old information...
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The Clean Eating Slow Cooker: A Healthy Cookbook of Wholesome Meals that Prep Fast & Cook Slow

Linda Larsen · Rockridge Press
Pages: 192
Format: Paperback

130 Slow Cooker Recipes to Help You Get a Quick Start on Clean EatingWhether you're looking to slim down, gain energy, save money, or just feel healthier -- there are numerous benefits to following a clean eating lifestyle. And despite what you might think, beginning a clean eating...
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Quick Easy Healthy: Good Food Every Day

Callum Hann · Murdoch Books
Pages: 216
Format: Print book

The first cooking class ever conducted by Callum Hann and Themis Chryssidis at their Sprout cooking school was called Quick, Easy & Healthy, and to this day it remains their most popular course. Why? Because it is what people want. Good, healthy food with limited effort. Achievable...
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The Blue Apron Cookbook: 165 Essential Recipes and Lessons for a Lifetime of Home Cooking

John Kernick · Harper Wave
Pages: 400
Format: Hardcover

The Joy of Cooking for a new generation: A collection of easy-to-make, delicious, and original recipes from the kitchens of Blue Apron - the beloved national meal-delivery service - featuring 165 step-by-step, technique-driven dishes that will transform novice cooks into confident home...
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Electric Pressure Cooker: 365 Quick & Easy, One Pot, Pressure Cooker Recipes For Easy Meals

Savanna Peters · Createspace Independent Publishing Platform
Pages: 378
Format: Paperback

DISCOVER 365 QUICK & EASY ELECTRIC PRESSURE COOKER RECIPES TODAY! If you want to prepare amazingly delicious pressure cooker meals for EVERY DAY OF THE YEAR, then this recipe book is for you.... Throughout this book, you will find a little something for everyone no matter who you are cooking...
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The Moosewood Restaurant Table: 250 Brand-New Recipes from the Natural Foods Restaurant That Revolutionized Eating in America

MOOSEWOOD COLLECTIVE. · St. Martin's Griffin
Pages: 416
Format: Hardcover

"It's Moosewood's world. We're just eating in it." -- Christine Muhlke, The New York TimesThe creators of America's beloved natural foods restaurant, Moosewood, are back with The Moosewood Restaurant Table, their new book with over 250 brand new, never-before-published recipes....
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Oh She Glows Every Day: Quick and Simply Satisfying Plant-based Recipes

Angela Liddon · Avery
Pages: 352
Format: Print book

Angela Liddon's eagerly awaited follow-up to the New York Times bestseller The Oh She Glows Cookbook, featuring more than one hundred quick-and-easy whole-foods, plant-based recipes to keep you glowing every day of the year. Angela Liddon's irresistible and foolproof recipes have become...
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Butter: A Rich History

Elaine Khosrova · Algonquin Books of Chapel Hill
Pages: 346
Format: Print book

The delicious kitchen staple we so often take for granted is not merely a stick tucked into our refrigerator door. It's a culinary catalyst, an agent of change, a gastronomic rock star. From its accidental invention in a long-ago herder's pouch to its ubiquitous presence in the world's...
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Zero Belly Breakfasts: More Than 100 Recipes & Nutrition Secrets That Help Melt Pounds All Day, Every Day!

DAVID ZINCZENKO · Ballantine Books
Pages: 256
Format: Paperback

Lose up to 16 Pounds in 14 Days with Quick and Delicious Morning Meals! Continuing the New York Times bestselling series, Zero Belly Breakfasts will have you looking and feeling great in no time flat, thanks to hundreds of delicious and nutritious breakfast secrets - and more than 100 mouthwatering...
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The Southern Cast Iron Cookbook: Comforting Family Recipes to Enjoy and Share

Elena Rosemond-Hoerr · Rockridge Press
Pages: 188
Format: Paperback

Finally, a cast iron cookbook that does with cast iron what cast iron does best -- cook delicious Southern food as timeless as the skillet itself.What's not to love about cast iron? It's versatile. It lasts forever. And most of all, it can cook just about anything. But at its core,...
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