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Nutrition Stripped: 100 Whole Food Recipes Made Deliciously Simple

McKel Hill · HarperCollins Publishers
Pages: 295
Format: Print book

Discover just how deliciously simple whole foods cooking can be with this essential cookbook, based on the popular Nutrition Stripped blog, featuring more than 100 exciting and good-for-you recipes and color photography throughout.Search the web and you'll find a variety of recipes from...
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Superfood Weeknight Meals: Healthy, Delicious Dinners Ready in 30 Minutes or Less

Kelly Pfeiffer · Fair Winds Press
Pages: 192
Format: Paperback

Feed your family healthy meals they'll love, any and every night of the week, with Superfood Weeknight Meals.Fast and healthy weeknight cooking - it's an area where almost all families struggle. You want to have a nourishing, family-friendly meal on the table each night, but with too little...
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Pure Delicious: More Than 150 Delectable Allergen-Free Recipes Without Gluten, Dairy, Eggs, Soy, Peanuts, Tree Nuts, Shellfish, or Cane Sugar

Heather Christo · Pam Krauss Books
Pages: 288
Format: Print book

As a chef, former caterer, and much-loved food blogger, Heather Christo's life revolves around food, so when she and her daughters were diagnosed with severe food allergies, she thought her life - and career - were over. With ingredients like gluten, dairy, nuts, and even cane sugar...
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The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies, and Bars

America's Test Kitchen (Firm) · America's Test Kitchen
Pages: 448
Format: Hardcover

America's Test Kitchen aggregates many years of cookie baking knowledge, breaking down key steps and recipe techniques in this comprehensive cookbook that features recipes for any cookie you can dream up--from favorite cookie jar classics to new and unique cookies, brownies, bars, and candies...
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A Modern Way to Cook: 150 Vegetarian Recipes for Quick, Flavor-Packed Meals

Anna Jones · Ten Speed Press
Pages: 352
Format: Print book

From the author of the brilliant A Modern Way to Eat, who was dubbed "the new Nigella Lawson" by The Times, comes this beautiful collection of 150+ delicious and inspiring weeknight vegetarian recipes.EATING HEALTHY ISN'T ALWAYS EASY when you're coming home late at night and tired....
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Bourbon Empire: The Past and Future of America's Whiskey

Reid Mitenbuler · Viking, 2015.
Pages: 320
Format: Print book

How bourbon came to be, and why it's experiencing such a revival today Unraveling the many myths and misconceptions surrounding America's most iconic spirit, Bourbon Empire traces a history that spans frontier rebellion, Gilded Age corruption, and the magic of Madison Avenue. Whiskey...
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One Pan & Done: Hassle-Free Meals from the Oven to Your Table

Molly Gilbert · Clarkson Potter
Pages: 256
Format: Print book

The author of the runaway hit Sheet Pan Suppers expands her repertoire with easy and delicious recipes for dutch ovens, skillets, casserole baking dishes, and more. In One Pan & Done, Molly Gilbert shows you how to use your oven to your advantage, letting it do most of the work to turn...
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The First Mess Cookbook: Vibrant Plant-Based Recipes to Eat Well Through the Seasons

Laura Wright · Avery Pub Group
Pages: 296
Format: Print book

The blogger behind the Saveur award-winning blog The First Mess shares her eagerly anticipated debut cookbook, featuring more than 125 beautifully prepared seasonal whole-food recipes. Home cooks head to The First Mess for Laura Wright's simple-to-prepare seasonal vegan recipes but stay...
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Wanda E. Brunstetter's Amish Friends Harvest Cookbook: 200 Recipes for Using and Preserving the Bounty of the Land

Wanda E. Brunstetter · Shiloh Run Press
Pages: 224
Format: Print book

Overloaded with garden produce, CSA shares, or farmers' market finds? Now you'll know what the Amish do with these seasonal fruits and vegetables and how they preserve some of them for future use. Bring the wisdom of Amish gardeners and cooks into your own home with dozens of recipes...
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Food Fights & Culture Wars: A Secret History of Taste

Tom Nealon · Overlook Press
Pages: 224
Format: Print book

Revolution! Conflict! Gluttony! The gloriously illustrated history of food, including mythical origin stories, unusual recipes and more!In this eclectic book of food history, Tom Nealon takes on such overlooked themes as carp and the Crusades, brown sauce and Byron, and chillies and cannibalism,...
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Cake Magic!: Mix Match Your Way to 100 Amazing Combinations

Caroline Wright · Workman Publishing
Pages: 186
Format: Print book

Choose a batter, flavor with syrup, add a frosting - it's magic! Want something decadent and fudgy? Darkest Chocolate Cake + Caramel Syrup + Malted Milk Chocolate Frosting + crushed candy bars = Candy Bar Cake. Or how about a nutty cake like the Elvis: Peanut Butter Cake + Bacon Syrup + Nutella...
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Butter Celebrates!: Delicious Recipes for Special Occasions

Rosie Daykin · Alfred A Knopf
Pages: 272
Format: Print book

What's a celebration without something delicious that's been baked with love? Rosie Daykin, author of Butter Baked Goods and owner of the Vancouver bakery of the same name, believes that celebrating is about much more than just circling a date on the calendar. It's a chance...
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Ancient Brews: Rediscovered and Re-created

Patrick E McGovern · W. W. Norton & Company
Pages: 336
Format: Hardcover

Patrick E. McGovern -- part modern scientist, part Indiana Jones -- uncovers and re-creates the oldest alcoholic beverages ever found.In Ancient Brews, Patrick E. McGovern takes us on a fascinating journey through time, back to the beginning when our ancestors were likely already experimenting...
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The Gentle Art of Preserving: Pickling, Smoking, Freezing, Drying, Curing, Fermenting, Bottling, Canning, and Making Jams, Jellies and Cordials

Katie Caldesi · Kyle Books
Format: Hardcover

The growing popularity of vegetable gardening and buying locally grown produce has sparked an increase in home food preservation, such as canning, freezing, and drying. Join Katie and Giancarlo Caldesi on their two year-long journey discovering different methods of conserving food, as they...
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