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Sneaky Blends: Supercharge Your Health with More Than 100 Recipes Using the Power of Purees

Missy Chase Lapine · North Star Way
Pages: 304
Format: Print book

The New York Times bestselling author of The Sneaky Chef brings us the next trend in healthy eating with delicious and easy recipes whipped up with nutrient-dense purees to create leaner, cleaner yet ridiculously tasty meals.BLEND (blend) NOUN: a combination of different tastes made from...
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The Everything Mediterranean Slow Cooker Cookbook: Includes Sun-Dried Tomato and Pesto Dip, Apricot-Stuffed Pork Tenderloin, Tuscan Chicken and ... Zucchini Ragout, and Chocolate Creme Brulee

Launie Kettler · Adams Media
Format: Print book

Easy, make-ahead meals for a healthier lifestyle!The benefits of a Mediterranean diet--fresh vegetables and fruits, whole grains, seafood and lean meats, nuts, and olive oil--are well known. People who live in the region have the lowest rates of chronic diseases and one of the highest life...
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The New Healthy Bread in Five Minutes a Day: Revised and Updated with New Recipes

Jeff M D Hertzberg · St Martin'S Press
Pages: 432
Format: Print book

A fully revised and updated edition of the best-selling Healthy Bread in Five Minutes a Day -- the quick and easy way to make nutritious whole grain artisan bread.Jeff Hertzberg and Zoe François shocked the baking world when they proved that homemade yeast dough could be stored in the refrigerator...
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Quick and Easy Dump Cakes and More.: Just dump and Bake.

Editors of Publications International · PUBNI
Format: Hardcover

How do you whip up a delicious cake in less than 10 minutes? Skip all the messy mixing and measuring―just dump and bake! Discover recipes for dozens of incredibly easy and irresistibly delicious dump cakes, such as Banana Split Cake, Blackberry Almond Cale, Pumpkin Pecan Cake and Pink...
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The Great Big Pressure Cooker Book: 500 Easy Recipes for Every Machine, Both Stovetop and Electric

Mark Scarbrough · Clarkson Potter
Format: Print book

The ultimate in pressure cooker books--with recipes for breakfasts, soups, mains, grains, vegetables, and desserts--each adapted for stovetop or electric models.The old-fashioned pressure cooker has been rediscovered by modern home cooks, both for its quick-cooking powers dried beans are perfectly...
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Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes

Jennifer McLagan · Ten Speed Press
Format: Hardcover

The champion of uncelebrated foods including fat, offal, and bones, Jennifer McLagan turns her attention to a fascinating, underappreciated, and trending topic: bitterness. What do coffee, IPA beer, dark chocolate, and radicchio all have in common? They're bitter. While some culinary...
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Scratch: Home Cooking for Everyone Made Simple, Fun, and Totally Delicious

Maria Rodale · Rodale
Pages: 384
Format: Print book

Maria Rodale was raised on real food. She doesn't think of eating homemade, from scratch meals as part of a trend or movement; it has always been her life. Raised in a family of farmers, bakers, chefs, gardeners, and publishers, Maria is used to growing, cooking, reading and writing about,...
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Bound to the Fire: How Virginia's Enslaved Cooks Helped Invent American Cuisine

Kelley Fanto Deetz · University Press of Kentucky
Pages: 192
Format: Hardcover

In grocery store aisles and kitchens across the country, smiling images of "Aunt Jemima" and other historical and fictional black cooks can be found on various food products and in advertising. Although these images are sanitized and romanticized in American popular culture, they...
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Crab: 50 Recipes with the Fresh Taste of the Sea from the Pacific, Atlantic & Gulf Coasts

Cynthia Nims · Sasquatch Books
Pages: 192
Format: Print book

If you dream about perfectly prepared crab cakes, steamed Dungeness straight from the shell, or lightly coated soft-shell blue crabs, this is your cookbook. Culinary expert Cynthia Nims offers 50 delicious ways to love crab--whether it's Dungeness, Alaskan king, and snow crab from the West...
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A Beautiful Mess Weekday Weekend: How to live a healthy veggie life . . . and still eat treats

Elsie Larson · Chronicle Books
Pages: 208
Format: Hardcover

A Beautiful Mess is one of the most popular DIY style blogs in the world, with more than 1 million readers. Co-creators (and sisters) Emma Chapman and Elsie Larson share their unique and approachable diet with fans and healthy eaters in this, their first cookbook. Their philosophy involves...
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Edna Lewis: At the Table with an American Original

Sara B. Franklin · The University of North Carolina Press
Pages: 272
Format: Hardcover

Edna Lewis (1916-2006) wrote some of America's most resonant, lyrical, and significant cookbooks, including the now classic The Taste of Country Cooking. Lewis cooked and wrote as a means to explore her memories of childhood on a farm in Freetown, Virginia, a community first founded...
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Naturally Sweet: Bake All Your Favorites with 30% to 50% Less Sugar

America's Test Kitchen · America's Test Kitchen
Pages: 336
Format: Print book

In this timely, unique cookbook, America's Test Kitchen tackles the monumental challenge of creating foolproof, great-tasting baked goods that contain less sugar and rely only on natural alternatives to white sugar. White sugar is one of the most widely demonized health threats out there,...
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The New Milks: 100-Plus Dairy-Free Recipes for Making and Cooking with Soy, Nut, Seed, Grain, and Coconut Milks

Dina Cheney · Atria Paperback
Pages: 192
Format: Print book

The definitive guide to nondairy milks - the first comprehensive cookbook demystifying milk alternatives - here's how to make and customize all types of vegan milks, with one hundred delicious recipes and handy comparison charts, tips, and guidance for choosing the right dairy-free milks...
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Red, White, and 'Que: Farm-Fresh Foods for the American Grill

Karen Adler · Running Press
Pages: 200
Format: Hardcover

This new title from the authors of The Gardener and the Grill is backyard grilling like never before, with an emphasis on the fruits and vegetables usually neglected in favor of steak or barbecued chicken. Each recipe makes the most of seasonal American ingredients and flavors like bourbon,...
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The Moosewood Cookbook: 40th Anniversary Edition

Mollie Katzen · Ten Speed Press; 40 Anv edition
Format: Hardcover

The Moosewood Cookbook has inspired generations to cook simple, healthy, and seasonal food. A classic listed as one of the top ten best-selling cookbooks of all time by the New York Times, this 40th anniversary edition of Mollie Katzen's seminal book will be a treasured addition to the cookbook...
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