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Cooking, Food & Wine |
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Bazaar: Vibrant Vegetarian Recipes
Sabrina Ghayour - Mitchell Beazley
Format: Hardcover
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bazaarnoun: a market in the Middle EastBazaar is a colorful, flavourful and satisfying celebration of vegetable dishes, designed tosuit every occasion and every palate. The magic of this cookbook is that you won't feel like anything is missing, with dishes full of easy-to-achieve... |
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Happiness Is Baking: Cakes, Pies, Tarts, Muffins, Brownies, Cookies: Favorite Desserts from the Queen of Cake
Maida Heatter - Little, Brown and Company
Format: Hardcover
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"Happiness is baking cookies. Happiness is giving them away. And serving them, and eating them, talking about them, reading and writing about them, thinking about them, and sharing them with you." Maida Heatter is one of the most iconic and fondly-remembered cookbook authors... |
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Slime: How Algae Created Us, Plague Us, and Just Might Save Us
Ruth Kassinger - Houghton Mifflin Harcourt
Format: Hardcover
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"No organisms are more important to life as we know it than algae. In Slime, Ruth Kassinger gives this under-appreciated group its due." - Elizabeth Kolbert Say "algae" and most people think of pond scum. What they don't know is that without algae, none of us would... |
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Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook)
MAX MILLER - S&S/Simon Element
Format: Hardcover
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Begin your very own food journey through the centuries and around the world with the first cookbook from the beloved YouTube channel Tasting History with Max MillerWhat began as a passion project when Max Miller was furloughed during Covid-19 has become a viral YouTube sensation with a million... |
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Tasty Food: The Most Appetizing Sichuan Dishes
Gan Zhi Rong - Yilin Press
Format: Paperback
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This book introduces 75 most appetizing Sichuan dishes to readers, including 18 vegetable dishes, 22 meat dishes, 17 egg dishes and 18 seafood dishes. It provides the detailed introduction to the materials and cooking demonstration of each dish and every step has the corresponding picture... |
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Low Carb Express
Annie Bell - Kyle Books
Format: Paperback
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Adopting a low carb diet doesn't mean you have to deprive yourself of delicious food. Author of Low-Carb Revolution, award-winning food writer Annie Bell offers a speedy update to this diet, revolving around fresh seasonal ingredients. Every recipe lists the carbohydrate and protein... |
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The Cultured Club: Fabulous Fermentation Recipes
Dearbhla Reynolds - Countryman Press
Format: Hardcover
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Discover delicious, gut-friendly recipes to supercharge your systemAdding a daily dose of fermented foods to your diet can have an extraordinary effect on your health. Motivated by an unshakeable belief that food is medicine and that what we eat can promote great healing, fermentation expert... |
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Totally Kosher: Tradition with a Twist! 150 Recipes for the Holidays and Every Day
Chanie Apfelbaum - Clarkson Potter
Format: Hardcover
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More than 150 fun, flavorful, and modern kosher recipes inspired by dishes from around the world - featuring quick-and-easy weekday meals, traditional recipes, and unfussy holiday dinners from the creator of the blog Busy in Brooklyn. Known for bringing a trendy edge to kosher meals, Chanie's... |
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