Back Harvest | November Newsletter

Simple News Pro
  Harvest  
Homegrown: Cooking from My New England Roots

Matthew Jennings · Artisan
Pages: 352
Format: Hardcover

IACP and James Beard Award Finalist Named a Best Cookbook of the Year by the Los Angeles Times, the Atlanta Journal-Constitution, Rachael Ray Every Day, and Fine CookingA Game-Changing Chef Redefines a Classic American Cuisine In his debut cookbook, chef Matt Jennings honors the iconic...
Read More check catalog
 
 
A Catered Thanksgiving

Isis Crawford · Kensington
Pages: 304
Format: Hardcover

When the beautiful Thanksgiving turkey they prepared blows up in their client's face, sending Monty Field to the great dining room in the sky, sisters Bernie and Libby Simmons must convince the Field family that they are not responsible and whip up the real killer.
Read More check catalog
 
 
The Place Setting: Timeless Tastes of the Mountain South, from Bright Hope to Frog Level: Thirds

Fred W. Sauceman · Mercer University Press
Pages: 256
Format: Hardcover

In the third and final volume of the series, The Place Setting: Timeless Tastes of the Mountain South, Fred Sauceman continues his exploration of Appalachian foodways. The book s geographical reach extends from the land of pepperoni rolls, created by Italian bakeries for coal miners in northern...
Read More check catalog
 
 
Harvest: A Novel

Jim Crace · Nan A. Talese
Pages: 208
Format: Hardcover

SHORT-LISTED FOR THE MAN BOOKER PRIZEOn the morning after harvest, the inhabitants of a remote English village awaken looking forward to a hard-earned day of rest and feasting at their landowner's table. But the sky is marred by two conspicuous columns of smoke, replacing pleasurable anticipation...
Read More check catalog
 
 
The Pioneer Woman Cooks: Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper!

Ree Drummond · William Morrow Cookbooks
Pages: 400
Format: Hardcover

The #1 bestselling author and Food Network personality at last answers that age-old question - "What's for Dinner?" - bringing together more than 125 simple, scrumptious, step-by-step recipes for delicious dinners the whole family will love.For families juggling school, work,...
Read More check catalog
 
 
Grandbaby Cakes: Modern Recipes, Vintage Charm, Soulful Memories

Jocelyn Delk Adams · Agate Surrey
Pages: 224
Format: Hardcover

Grandbaby Cakes: Modern Recipes, Vintage Charm, Soulful Memories is the debut cookbook from sensational food writer, Jocelyn Delk Adams. Since founding her popular recipe blog Grandbaby Cakes in 2012, Adams has been putting fresh twists on old favorites. Adams has earned praise from critics...
Read More check catalog
 
 
Melt: The Art of Macaroni and Cheese

Stephanie Stiavetti · Little, Brown and Company
Pages: 224
Format: Hardcover

A cookbook that reinvents the American classic, macaroni and cheese, with gourmet ingredients, handcrafted artisan cheeses, and unique flavor combinations.MELT: THE ART OF MACARONI AND CHEESE is the first book to marry the American standard, macaroni and cheese, with handcrafted artisan...
Read More check catalog
 
 
Never Change

Elizabeth Berg · Atria
Pages: 224
Format: Hardcover

Resigned to her life alone, fifty-one-year-old spinster Myra Lipinsky endures her isolation by immersing herself in her career as a visiting nurse, in which role she is reunited with Chip Reardon, the onetime golden boy she adored from afar in high school, who has returned to his New England...
Read More check catalog
 
 
Animal, Vegetable, Miracle - Tenth Anniversary Edition: A Year of Food Life

Barbara Kingsolver · Harper Perennial
Pages: 432
Format: Paperback

A beautiful deluxe trade paperback edition celebrating the 10th anniversary of Barbara Kingsolver's New York Times bestseller, which describes her family's adventure as they move to a farm in southern Appalachia and realign their lives with the local food chain.Since its publication in 2007,...
Read More check catalog
 
 
Edna Lewis: At the Table with an American Original

Sara B. Franklin · The University of North Carolina Press
Pages: 272
Format: Hardcover

Edna Lewis (1916-2006) wrote some of America's most resonant, lyrical, and significant cookbooks, including the now classic The Taste of Country Cooking. Lewis cooked and wrote as a means to explore her memories of childhood on a farm in Freetown, Virginia, a community first founded...
Read More check catalog
 
 
The Art of the Tart: Savory and Sweet

Tamasin Day-Lewis · Random House
Pages: 144
Format: Hardcover

Tarts are the perfect self-contained treat, a delectable indulgence. In this special collection, Tamasin Day-Lewis provides classic recipes and new twists for an assortment of savory and sweet tarts. She explores the rituals of their preparation, from rolling to primping and patching to whisking,...
Read More check catalog
 
 
A Harvest of Hope

Lauraine Snelling · Bethany House Publishers
Pages: 352
Format: Hardcover

Miriam Hastings has her future plans in place...But Trygve Knutson is intent on changing them.Just a few short weeks into her year-long training at the Blessing Hospital, Miriam Hastings is called home to Chicago, where her mother is gravely ill. With siblings to care for, Miriam pleads...
Read More check catalog
 
 
Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains

Tieghan Gerard · Clarkson Potter
Pages: 304
Format: Hardcover

Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to make...
Read More check catalog