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Six Seasons: A New Way with Vegetables
Joshua McFadden - Artisan
Format: Hardcover
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"Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . [Six Seasons is] about as close to a perfect cookbook as I have seen . . . a book beginner and seasoned cooks alike will reach for repeatedly." - Lucky PeachThe debut cookbook... |
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The Chopped Cookbook: Use What You've Got to Cook Something Great
Food Network - Crown Publishing Group
Format: Hardcover
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Never again let the question, "What's for dinner?" stump you. The Chopped Cookbook features secrets for combining pantry staples to make exciting meals. If you've ever looked into your fridge, hoping for inspiration to strike, let The Chopped Cookbook help you shake... |
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Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine
EDWARD LEE - Artisan
Format: Hardcover
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American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning.... |
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The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments
DAVID LEBOVITZ - Ten Speed Press
Format: Hardcover
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A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook... |
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Running a Bar For Dummies
Ray Foley - For Dummies; 2 edition
Format: Paperback
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Get insider details on how to operate a successful bar Running a Bar For Dummies, 2nd Edition shows established and future bar owners how to establish and maintain a successful business. Using clear, concise language, this For Dummies guide contains all the information you need to start... |
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Easy Peasy Vegan Eats: Healthy Cooking for Busy Peeps
Mary Lawrence - Well on Wheels
Format: Print book
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"Easy Peasy Vegan Eats takes what can be an overwhelmingly difficult concept and breaks it into small, easy-to-digest bites. Mary Lawrence provides incentive, tools, and best of all, her amazingly simple and delicious recipes. Filled with engaging narrative and easy-to-understand directions,... |
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My Zero-Waste Kitchen: Easy Ways to Eat Waste Free
Kate Turner - DK
Format: Hardcover
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Learn how to reduce food waste with quick tips and simple solutions in My Zero-waste Kitchen.Live sustainably and embrace the three Rs: reduce, reuse, and recycle. In My Zero-waste Kitchen, find creative and unexpected ways to eliminate trash, save money, and give leftovers a new life.... |
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Project Smoke
Steven Raichlen - Workman Publishing
Format: Print book
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From America's "master griller" (Esquire) , a step-by-step guide to cold-smoking, hot-smoking, and smoke-roasting, and a collection of 100 innovative recipes for smoking every kind of food, from starters to desserts. Smoke is the soul of barbecue, the alchemy that happens... |
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Eating in the Middle: A Mostly Wholesome Cookbook
Andie Mitchell - Clarkson Potter
Format: Print book
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In her inspiring New York Times bestselling memoir, It Was Me All Along, Andie Mitchell chronicled her struggles with obesity, losing weight, and finding balance. Now, in her debut cookbook, she gives readers the dishes that helped her reach her goals and maintain her new size.... |
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The Whole30 Fast & Easy Cookbook: 150 Simply Delicious Everyday Recipes for Your Whole30
Melissa Hartwig Urban - Houghton Mifflin Harcourt
Format: Hardcover
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A New York Times bestseller featuring 150 all new, Whole30-compliant recipes - all fast and easy to prepare Millions of people have transformed their lives with Whole30, yet co-creator Melissa Hartwig wants to make it even easier to achieve Whole30 success - with delicious, compliant,... |
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At Home at Highclere: Entertaining at the Real Downton Abbey
COUNTESS OF CARNAVON. - Rizzoli
Format: Hardcover
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Written by the current lady of the manor, this book gives complete access to the world-renowned historic country house and showcases the art of entertaining, past and present. Highclere Castle, famed as the setting for Downton Abbey, is the epitome of how we imagine the perfect English... |
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Spanish Made Simple: Foolproof Spanish Recipes for Every Day
Omar Allibhoy - Quadrille Publishing
Format: Hardcover
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Spanish food has never been more popular or more influential, from the city of San Sebastian in northern Spain which counts a massive 16 Michelin stars to the markets of Madrid and ubiquitous tapas bars. It's also incredibly easy to make at home. In Spanish Made Simple, Omar Allibhoy, the man behind... |
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Burn the Ice: The American Culinary Revolution and Its End
Kevin Alexander - Penguin Press
Format: Hardcover
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"Inspiring" - Danny Meyer, CEO, Union Square Hospitality Group; Founder, Shake Shack; and author, Setting the TableJames Beard Award-winning food journalist Kevin Alexander traces an exhilarating golden age in American diningOver the past decade, Kevin Alexander saw American... |
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Superfood Soups: 100 Delicious, Energizing & Plant-based Recipes
Julie Morris - Sterling
Format: Print book
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Soup's on! These mouthwatering recipes from New York Times bestselling author - and superfood expert - Julie Morris simply brim with goodness. Acclaimed superfood chef Julie Morris has chosen 100 favorites packed with nutrient-dense and plant-based whole foods such as vegetables... |
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Nutritious Delicious: Turbocharge Your Favorite Recipes with 50 Everyday Superfoods
AMERICA'S TEST KITCHEN. - America's Test Kitchen
Format: Paperback
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A simple approach to amping up the nutrition in our cooking, Nutritious Delicious focuses on 50 everyday superfoods among vegetables and fruit, grains, and proteins, and uses them as the basis for building more nutrient-packed versions of the dishes we love for every meal of the day. |
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Everyday Korean: Fresh, Modern Recipes for Home Cooks
Kim Sunée - Countryman Press
Format: Hardcover
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Accessible Korean cooking with a modern twist.The backbone of Korean cuisine, jang, has a flavor not found anywhere else in the world. The cuisines combination of savory,sweet, salty, and spicy flavors makes it uniquely delicious, yet there are few resources for those who wish to enjoy... |
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Tokyo Style Guide: Eat * Sleep * Shop
Jane Lawson - Murdoch Books
Format: Hardcover
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One of the most exhilarating and inspiring cities in the world, Tokyo is vast, complex and ever-changing, pulsating with youthful energy. Author Jane Lawson has been travelling to Japan for more than thirty years, and has led many group and private tours to various parts of the country.... |
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Thug Kitchen 101: Fast as F*ck
Llc Thug Kitchen - Rodale
Format: Print book
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The creators of the New York Times bestselling cookbook series Thug Kitchen are back to deliver you the sorta gentle, but always hilarious shove you need to take the leap into healthy eating. Thug Kitchen 101 includes more than 100 easy and accessible recipes to give you a solid... |
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Erin Bakes Cake: Make Bake Decorate = Your Own Cake Adventure!
ERIN GARDNER - Rodale Books
Format: Hardcover
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Erin Gardner's cake recipes share a delicious, time-saving secret: they're all the same. Why play the guessing game of sifting through dozens of recipes when all you need are just a few that contain hundreds of variations -- 572, to be exact! The cakequations in Erin Bakes Cake teach... |
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Life in Balance
Donna Hay - Fourth Estate
Format: Print book
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Australia's most trusted home cook is celebrating a fresher approach to eating. These days we're bombarded with so many messages about what to eat more of and what to eat less of and what to give up altogether, it can all get a little confusing and, let's face it, overwhelming. When there... |
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Lomelinos Pies: A Sweet Celebration of Pies, Galettes, and Tarts
Linda Lomelino - Roost Books
Format: Hardcover
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Perennially popular pies get a fresh and indulgent twist by social media superstar and cook, food stylist, and photographer Linda Lomelino.. Discover the glorious possibilities of the humble pie. From the tart and fruity to the luscious and gooey, Lomelinos Pies offers a delicious range... |
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Alton Brown: EveryDayCook
Alton Brown - Ballantine Books
Format: Print book
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My name is Alton Brown, and I wrote this book. It's my first in a few years because I've been a little busy with TV stuff and interwebs stuff and live stage show stuff. Sure, I've been cooking, but it's been mostly to feed myself and people in my immediate vicinity - which is really what... |
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America--Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers
Mario Batali - Grand Central Life & Style; Gift edition
Format: Hardcover
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Bestselling author and world-renown chef Mario Batali pays homage to the American farmer-from Maine to Los Angeles-in stories, photos, and recipes.AMERICA -- FARM TO TABLE Simple, Delicious Recipes Celebrating Local FarmersMario Batali, who knows the importance of ingredients to any amazing... |
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Food Processor Perfection: 75 Amazing Ways to Use the Most Powerful Tool in Your Kitchen
America's Test Kitchen (Firm) - America's Test Kitchen
Format: Print book
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America's Test Kitchen unleashes the potential of what a food processor can do with an eye-opening collection of 75 kitchen-tested recipes to make your cooking easier, faster, and better. Your food processor is a powerful tool but is often relegated to only a handful of tasks. We have... |
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No-Churn Ice Cream: Over 100 Simply Delicious No-Machine Frozen Treats
Leslie Bilderback - St. Martin's Griffin
Format: Print book
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Discover how to make homemade ice cream and other desserts!In every country you'll find people eating ice cream on street corners, in markets, and in fancy restaurants. But the number of people who make it at home is much smaller. The reason? Making this sweet treat yourself is kind... |
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The Sprinkles Baking Book: 100 Secret Recipes from Candace's Kitchen
Candace Nelson - Grand Central Pub
Format: Print book
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The New Great American Baking Book from the chef and creator of Sprinkles Bakery and judge of Cupcake WarsWhen chef and owner Candace Nelson opened America's first cupcake-only bakery in 2005, people thought she was crazy. "What else do you sell," they'd ask. But on opening... |
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Soup Swap: Comforting Recipes to Make and Share
Kathy Gunst - Chronicle Books
Format: Print book
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There's no better way to cultivate community, foster friendship, or simply nourish family than over heartwarming bowls of homemade soup. And here, soup lovers will find 60 terrific recipes, featuring such classics as creamy Tomato Soup with Grilled-Cheese Croutons plus international favorites... |
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Every Nation Has Its Dish: Black Bodies and Black Food in Twentieth-Century America
Jennifer Jensen Wallach - The University of North Carolina Press
Format: Hardcover
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Jennifer Jensen Wallach's nuanced history of black foodways across the twentieth century challenges traditional narratives of "soul food" as a singular style of historical African American cuisine. Wallach investigates the experiences and diverse convictions of several generations... |
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Margaritaville: The Cookbook: Relaxed Recipes For a Taste of Paradise
Carlo Sernaglia - St. Martins Press
Format: Hardcover
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Savor the taste of paradise with Carlo Sernaglia and Julia Turshens Margaritaville: The Cookbook . Warm sun, cool drink, and nowhere to be -- thats Margaritaville! Its a celebration of relaxation and an invitation to enjoy good food and good company. Margaritaville: The Cookbook is filled... |
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The Southern Vegetable Book: A Root-to-Stalk Guide to the South's Favorite Produce
Rebecca Lang - Oxmoor House
Format: Print book
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Gather around the table to celebrate the versatility of vegetables with Southern flair.As more and more Americans turn to locally-sourced and home-grown ingredients to help create their meals, vegetables have returned to the center of the plate, and there are few people who appreciate vegetables... |
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The Last O.G. Cookbook: How to Get Mad Culinary Skills
Tray Barker - Houghton Mifflin Harcourt
Format: Hardcover
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With The Last O.G. Cookbook, you can keep the party going at home with recipes inspired by the hit TBS comedy starring Tracy Morgan and Tiffany Haddish. Morgan plays Tray Barker, a recently released ex-convict who, upon returning to his hometown of Brooklyn to find his girlfriend... |
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Everyday Easy
Lorraine Pascale - Ecco
Format: Hardcover
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The international culinary superstar and author of A Lighter Way to Bake returns with a bright and breezy full-color cookbook that features 100 simple yet elegant recipes for everyday and entertaining.Infused with her charisma and charm, Everyday Easy showcases Lorraine Pascale's elegant,... |
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Rocco's Healthy & Delicious: More than 200
ROCCO DISPIRITO - Harper Wave
Format: Hardcover
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The James Beard Award-winning, #1 New York Times bestselling author, chef, and healthy living expert gives his fans what they have been clamoring for - a beautiful cookbook featuring more than 250 flavorful, mostly plant-based recipes for eating well every day.Over the last decade, Americans... |
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Cook It Quick
Gooseberry Patch. - Gooseberry Patch
Format: Print book
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Feeling short on time these days? If your busy schedule makes it tricky to get a home-cooked meal on the table, Cook it Quick is here to help! With over 300 quick & easy recipes to choose from, you'll have no trouble at all serving mouthwatering recipes to please even the most finicky... |
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Hungry Girl: 200 Under 200: 200 Recipes Under 200 Calories
Lisa Lillien - St. Martin's Griffin
Format: Paperback
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Hungry Girl mania is sweeping the nation! The New York Times bestselling phenomenon delivers even more yum-tastic recipes in an easy-to-use cookbook containing 200 Hungry Girl recipes all under 200 calories. Recipes include: * H-O-T Hot Boneless Buffalo Wings * Sassy Southwestern Roll-Ups... |
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Vegan Tacos: Authentic and Inspired Recipes for Mexico's Favorite Street Food
Jason Wyrick - Vegan Heritage Press, LLC
Format: Print book
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Chef and expert Jason Wyrick shows how to make meatless versions of Mexican tacos from the tortillas, to the fillings, to the sauces. Excellent tips, advice, and recipes, and delicious beverages to go with them.Celebrated chef Jason Wyrick showcases the excitement of Mexican flavors and textures... |
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Around the Table: Recipes and Inspiration for Gatherings Throughout the Year
Martina McBride - William Morrow Cookbooks; First Edition edition
Format: Hardcover
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The widely acclaimed country music megastar Martina McBride invites fans into her home, her kitchen, and her family's traditions in this, her first-ever book - a beautiful full-color illustrated collection of culinary celebrations, complete with cherished recipes and menus for cooking... |
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Smart Cookie: Transform Store-Bought Cookies Into Amazing Treats
Christi Johnstone - Running Press
Format: Print book
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It's fun to bake, but it's really fun to decorate!Everyone knows the best part about making cookies is the decorating! Smart Cookie includes 50 simple and fun cookie creations made entirely from easy-to-find store-bought ingredients - no baking required! Projects include rainbows,... |
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Tex-Mex from Scratch
Jonas Cramby - Sterling Epicure
Format: Hardcover
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Who knew that Tex-Mexone of todays most popular cuisinescould be so easy to whip up from scratch Along with 70 mouthwatering recipesfrom antojitos like shrimp taquitos to sweet Helado de Cajeta caramel ice cream to top it all offthis collection takes you through all the basics. Learn how to prepare... |
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Just Cook It!: 145 Built-to-Be-Easy Recipes That Are Totally Delicious
Justin Chapple - Houghton Mifflin Harcourt
Format: Hardcover
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Delicious, fun, and easy recipes and tips for everyday cooking from Justin Chapple, Food & Wine's test kitchen whiz and TODAY show regularJustin Chapple may have trained at the French Culinary Institute, but he knows how people really cook at home. He grew up with a large family,... |
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The Complete Cooking For Two Cookbook
America's Test Kitchen - America's Test Kitchen
Format: Print book
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50 Recipes for EVERYTHING You'll Ever Want to Make. Because smaller families shouldn't have to rely on recipes built for four or six, America's Test Kitchen has reengineered 650 of our best recipes to serve just two. Over the years we've discovered that scaling down a recipe... |
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100 Million Years of Food: What Our Ancestors Ate and Why It Matters Today
Stephen Le - Picador
Format: Print book
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A fascinating tour through the evolution of the human diet, and how we can improve our health by understanding our complicated history with food.There are few areas of modern life that are burdened by as much information and advice, often contradictory, as our diet and health: eat a lot of meat,... |
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Bar Chef: Handcrafted Cocktails
Christiaan Røllich - W. W. Norton & Company
Format: Hardcover
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An inviting handbook for cocktails rooted in classics and updated with a farm-to-glass ethos, from "one of LAs most innovative mixologists" (Forbes) .Celebrated Los Angeles bartender Christiaan Rollich approaches a drink the way a master chef approaches a dish: he draws on high-quality... |
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The Farmhouse Chef: Recipes and Stories from My Carolina Farm
Jamie DeMent - The University of North Carolina Press
Format: Hardcover
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In this richly illustrated cookbook, Jamie DeMent opens a bright kitchen window onto the newest kind of North Carolina farming life. On fifty-five acres of beautiful Piedmont farmland in Hillsborough, North Carolina, DeMent and her family raise sustainably nurtured and sought-after heirloom... |
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Food Network Magazine 1,000 Easy Recipes: Super Fun Food for Every Day
Food Network Magazine - Hyperion; Original edition
Format: Paperback
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You'll never be stumped for meal ideas again with this massive collection from Food Network Magazine, America's best-selling food magazine. This family-friendly cookbook is packed with more than 1,000 recipes, including: 294 appetizers and snacks 156 breakfasts 287 main dishes... |
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Outlander Kitchen: The Official Outlander Companion Cookbook
Theresa Carle-Sanders - Delacorte Press
Format: Hardcover
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For fans of Diana Gabaldon's Outlander novels and the Starz original series, this official companion cookbook from the founder of OutlanderKitchen makes a perfect holiday gift!"If you thought Scottish cuisine was all porridge and haggis washed down with a good swally of whiskey, Outlander... |
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Instant Pot Cookbook: 500 Most Delicious Recipe Collection Anyone Can Cook
Roy Fisher - CreateSpace Independent Publishing Platform
Format: Paperback
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We know you want to become a master chef in the kitchen! We know you want to impress your guests, your friends and all your loved ones with your cooking skills. Well, now you can! This magnificent cookbook provides you the tools you were looking for so long! You will learn how to make the best... |
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How to bake everything
Mark Bittman - Houghton Mifflin Harcourt
Format: Print book
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In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker's resource. Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies) . It explores global... |
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Desserts LaBelle: Soulful Sweets to Sing About
Patti LaBelle - Life & Style
Format: Print book
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Superstar singer, bestselling cookbook author, and cooking show host Patti LaBelle shares her favorite dessert recipes and kitchen memories. Her New York Times bestseller LaBelle Cuisine: Recipes to Sing About, which sold more than 300, 000 copies, established her as a cooking star. Today,... |
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The Bob's Burgers Burger Book: Real Recipes for Joke Burgers
Loren Bouchard - Universe Publishing(NY)
Format: Print book
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"The Bob s Burgers Burger Book" gives hungry fans their best chance to eat one of Bob Belcher's beloved specialty Burgers of the Day in seventy-five original, practical recipes. With its warm, edgy humor, outstanding vocal cast, and signature musical numbers, Bob's Burgers has become... |
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What Can I Bring?: Southern Food for Any Occasion Life Serves Up
Elizabeth Heiskell - Oxmoor House
Format: Hardcover
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Become one of the most sought-after guests in your circle and be asked back time-after-time with a little bit of help from Elizabeth Heiskell.It is usually the fist question you ask after receiving an invitation to a gathering or event: "What Can I Bring?" Now you'll have the answer!... |
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Power Plates: 100 Nutritionally Balanced, One-Dish Vegan Meals
Gena Hamshaw - Ten Speed Press
Format: Hardcover
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Focused on the art of crafting complete, balanced meals that deliver sustained energy and nourishment, this book features 100 compelling and delicious recipes that just happen to be vegan.These 100 recipes for wholesome and nourishing vegan food from blogger, nutritionist, and Food52 author... |
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Only in Naples: Lessons in Food and Famiglia from My Italian Mother-in-Law
Katherine Wilson - Random House
Format: Print book
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Full of lighthearted humor, sumptuous food, the wisdom of an Italian mother-in-law, and all the atmosphere of Elena Ferrante's Neapolitan Novels, this warm and witty memoir follows American-born Katherine Wilson on her adventures abroad. Thanks to a surprising romance - and a spirited woman... |
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Giada's Italy: My Recipes for La Dolce Vita
Giada De Laurentiis - Clarkson Potter
Format: Hardcover
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With photos shot on location around her native Rome, Giada's latest book is a lavish exploration of her food roots and the lifestyle traditions that define la bella vita, with the contemporary California twist that has made her America's most beloved Italian chef.America knows and loves... |
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The Home Cook: Recipes to Know by Heart
Alex Guarnaschelli - Clarkson Potter
Format: Hardcover
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The all-in-one cooking bible for a new generation with 300 recipes for everything from simple vinaigrettes and roast chicken to birthday cake and cocktails. For Alex Guarnaschelli - whose mother edited the seminal 1997 edition of The Joy of Cooking, which defined the food of the late... |
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Keto Made Easy
MEGHA BAROT - Victory Belt Publishing
Format: Paperback
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Everything can be made keto! That's the message that food bloggers Matt Gaedke and Megha Barot want to deliver with their new book, Keto Made Easy. No more missing out on classics or favorite dishes, no more added costs with exotic new ingredients - in Keto Made Easy,... |
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Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice
Alexandra Stafford - Clarkson Potter
Format: Hardcover
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With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn't just about baking bread-- it's about what to do with the slices and heels and nubs from those many loaves you'll bake. Alexandra Stafford grew up eating... |
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New German Cooking: Recipes for Classics Revisited
Jeremy Nolen - Chronicle Books
Format: Hardcover
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Bright flavors. Fresh and healthful. These are not words we typically associate with German cuisine. But this beautifully packaged cookbook is not quite traditional. Featuring 100 recipes for familiar food re-envisioned to reflect the way we eat now, German Cooking Now celebrates fresh... |
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The Kitchen Shortcut Bible: More than 200 Recipes to Make Real Food Real Fast
BRUCE WEINSTEIN - Little, Brown and Company
Format: Hardcover
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The ultimate collection of recipes to make real food, real fast--with hundreds of ways to cook smarter, not harder. The Kitchen Shortcut Bible is for all of us who love to cook, but never seem to have enough time. Rather than a book of way-too-clever hacks, this is a collection of more... |
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Cooking Sous Vide: Richer Flavors, Bolder Colors, Better Nutrition
Alpha. - DK Publishing (Dorling Kindersley)
Format: Print book
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Sous Vide (which is French for "under vacuum") is the process of cooking foods, like meats and vegetables, in sealed bags submerged in a water bath that is maintained at a constant temperature. The result is food that is cooked nearly perfectly because of precise temperature... |
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Dinner: Changing the Game
Melissa Clark - Clarkson Potter
Format: Hardcover
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More than 200 all-new, never-before-published recipes for dishes that are "familiar but fresh, approachable but exciting." (Yotam Ottolenghi) Each recipe in Dinner is meant to be dinner - one fantastic dish that is so satisfying and flavor-forward it can stand... |
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Fix-It and Forget-It Christmas Slow Cooker Feasts: 650 Easy Holiday Recipes
Phyllis Good
Format: Print book
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Take your slow cooker out of the pantry and put away the stress of holiday cooking and baking this year. "You absolutely can make holiday meals with ease and with pleasure!" says slow cooker champion Phyllis Good. Here are 600 slow cooker recipes - plus 50 delicious go-a |
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Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains
Tieghan Gerard - Clarkson Potter
Format: Hardcover
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Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long... |
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The Paleo Diabetes Diet Solution: Manage Your Blood Sugar
Jill Hillhouse - Robert Rose Inc.
Format: Print book
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Switching to a Paleo lifestyle can effectively manage your diabetes. Millions of people are living with diabetes, and many experts believe that the regular consumption of packaged and processed foods is the leading cause of diabetes and other chronic diseases. A Paleo Diet isn't a magic... |
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The Rough Guide to Brazil
ROUGH GUIDES. - Rough Guides
Format: Paperback
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The new Rough Guide to Brazil is the definitive travel guide to this captivating country. With in-depth coverage of its diverse wildlife, dynamic cities and exhilarating scenery (think lush rainforest, thundering waterfalls and the world's best beaches) , The Rough Guide to Brazil... |
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The Book of Jewish Food: An Odyssey from Samarkand to New York
Claudia Roden - Knopf
Format: Hardcover
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A monumental work--the story of the Jewish people told through the story of Jewish cooking--The Book of Jewish Food traces the development of both Ashkenazic and Sephardic Jewish communities and their cuisine over the centuries. The 800 magnificent recipes, many never before documented,... |
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Deep Run Roots: Stories and Recipes from My Corner of the South
Vivian Howard - Little
Format: Print book
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The definitive Southern cookbook for a new generation from the star chef and co-creator of PBS's "A Chef's Life""Deep Run Roots "is Vivian Howard's comprehensive record of modern Southern cooking, filled with stories and more than 200 recipes that celebrate... |
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Cake Magic!: Mix Match Your Way to 100 Amazing Combinations
Caroline Wright - Workman Publishing
Format: Print book
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Choose a batter, flavor with syrup, add a frosting - it's magic! Want something decadent and fudgy? Darkest Chocolate Cake + Caramel Syrup + Malted Milk Chocolate Frosting + crushed candy bars = Candy Bar Cake. Or how about a nutty cake like the Elvis: Peanut Butter Cake + Bacon Syrup + Nutella... |
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Taste of Home Holidays & Celebrations: 467 Recipes For Every Occassion
Taste of Home Books - RDA Enthusiast Brands, LLC
Format: Print book
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From formal holiday gatherings to casual game nights, Taste of Home Holidays & Celebrations makes the most of every get-together. Divided into four sections (one for each season of the year) , this colorful collection is sure to be your most-trusted source for unforgettable parties,... |
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Seminole Indian recipes
Joyce LaFray - Seaside Publishing
Format: Print book
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Enjoy a taste of Florida's history with this collection of hearty recipes inspired by Seminole cooking. Each dish evokes a time now past, when foods like venison, coontie, pumpkin, hearts of palm, and guavas were important parts of delicious feasts across the state. Learn how you can use easy-to-find... |
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Classic Sourdoughs: A Home Baker's Handbook
Ed Wood - Ten Speed Press
Format: Paperback
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Bread lovers and baking enthusiasts who covet the mouthwatering aroma and tantalizing taste of the most esteemed of breads, sourdough, will delight in CLASSIC SOURDOUGHS, an updated version of our essential baker's companion, WORLD SOURDOUGHS FROM ANTIQUITY. Author and sourdough aficionado... |
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The Noma Guide to Fermentation
René Redzepi - Artisan
Format: Hardcover
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At noma - four times named the world's best restaurant - every dish includes some form of fermentation, whether it's a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the foundations behind... |
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The EveryGirl's Guide to Cooking
Maria Menounos - Zink Ink, 2016.
Format: Print book
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E! News host Maria Menounos adds to her New York Times bestselling EveryGirl book series with this essential collection of 150 easy-to-prepare and delicious recipes for the busy EveryGirl looking to eat well every day of the week! Maria learned her way around the kitchen... |
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Mario Batali--Big American Cookbook: 250 Favorite Recipes from Across the USA
Mario Batali - Grand Central Pub
Format: Print book
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Mario Batali's delicious deep dive into American Regional cooking with 250 recipes--from San Diego Fish Tacos to Boston Cream Pie. Over two years in the making, with Batali searching for truly delicious dishes from all corners of the US, this definitive cookbook features the best America... |
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Nutrition Stripped: 100 Whole Food Recipes Made Deliciously Simple
McKel Hill - HarperCollins Publishers
Format: Print book
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Discover just how deliciously simple whole foods cooking can be with this essential cookbook, based on the popular Nutrition Stripped blog, featuring more than 100 exciting and good-for-you recipes and color photography throughout.Search the web and you'll find a variety of recipes from... |
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No-Bake Desserts: 103 Easy Recipes for No-Bake Cookies, Bars, and Treats
ADIA GUNDRY - St. Martin's Griffin
Format: Paperback
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In this second RecipeLion cookbook, Cutthroat Kitchen winner Addie Gundry shows you how to combine your favorite flavors, from fruit and chocolate to nuts and caramel, into 103 easy no-bake cheesecakes, pies, fruit tarts, candies, cookies, bites, bars, fruit desserts, frozen desserts,... |
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Inspiralize Everything: An Apples-to-Zucchini Encyclopedia of Spiralizing
Ali Maffucci - Clarkson Potter/Publishers
Format: Print book
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NEW YORK TIMES BESTSELLERFrom the author of Inspiralized comes the ultimate guide on spiralizing, with clean meals that fit into any diet, from paleo to vegan to gluten-free to raw. As the creator of the wildly popular blog and the author of the runaway bestselling cookbook... |
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The Louise Parker Method: Lean for Life
Louise Parker - Mitchell Beazley
Format: Print book
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It is not a diet - it is an inspiring, easy-to-follow programme for life, consisting of two phases: TRANSFORM - taking the direct route to your best bodyLIFESTYLE - protecting your results for lifeThe method is the best-kept secret of A-list celebrities, royals, global CEOs, entrepreneurs... |
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Foods That Harm, Foods That Heal: What to Eat to Beat Disease and Live Longer
Editors of Reader's Digest - Reader's Digest
Format: Paperback
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A newly updated edition of the groundbreaking, best-selling guide to the vital link between food and health - now featuring more than 50 recipes for good health.The first edition of Foods That Harm, Foods That Heal changed the way we view food and its impact on our bodies.... |
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Southern Living Annual Recipes 2014: Over 750 Recipes from 2014!
The Editors of Southern Living Magazine - TI Inc. Books
Format: Hardcover
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From quick and easy dinners to holiday entertaining to step-by-step instructions, this cookbook has it all! With over 750 recipes from the culinary experts at Southern Living--this book is a must-have for generations of Southern cooks.
Published since 1979, Southern Living Annual Recipes... |
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Best Holiday Sweets & Treats: Good and Simple Family Favorites to Bake and Share
Daniella Malfitano - The Countryman Press
Format: Print book
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Embrace the spirit of the season with the sweet scents and decadent tastes of your favorite holiday treats. The holidays can be stressful, but baking a batch of cookies, fudge, or bars for your family doesn't have to be. With classic ingredients and easy-to-follow instructions, Best Holiday... |
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Halfway Homemade: Meals in a Jiffy
Parrish Ritchie - Countryman Press
Format: Hardcover
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From a busy mommy blogger, 100 easy recipes kick-started with ready-made ingredientsIs it cheating to start a meal with store-bought biscuit dough, rotisserie chicken, and a bag of frozen veggies? Does it matter when the result is delicious mini chicken pot pies on the table in 30 minutes?... |
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Cooking for Jeffrey: A Barefoot Contessa Cookbook
Ina Garten - Clarkson Potter
Format: Hardcover
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For Americas bestselling cookbook author Ina Garten there is no greater pleasure than cooking for the people she loves - and particularly for her husband, Jeffrey. She has been cooking for him ever since they were married forty-eight years ago, and the comforting, delicious meals they shared... |
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Eat What You Love: Quick & Easy: Great Recipes Low in Sugar, Fat, and Calories
Marlene Koch - Running Press
Format: Print book
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Great-tasting, guilt-free favorites - in a flash!From creamy No-Bake Cherry-Topped Cheesecake to Cheesy Bacon Chicken, Deep-Dish Skillet Pizza, and 2-Minute Chocolate "Cup" Cakes for One, every speedy crave-worthy recipe in this book is low in sugar, fat, and calories - but you would... |
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Fire and Smoke: A Pitmaster's Secrets
Chris Lilly - Crown Publishing Group
Format: Paperback
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Grill like a pro with the expert recipes and tips in Fire and Smoke. World champion pitmaster Chris Lilly combines the speed of grilling with the smoky flavors of low-and-slow barbecue for great meals any night of the week, no fancy equipment required. Cook trout in a cast-iron skillet... |
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MaryJane's Cast Iron Kitchen
MaryJane Butters - Gibbs Smith
Format: Hardcover
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In her newest cookbook, MaryJane Butters offers 110-plus recipes for cooking in cast iron skillets, griddles, Dutch ovens, and other pans. Step-by-step instructions and beautiful photography accompany recipes such as Asparagus and Mushroom Quiche with Potato Crust, Chicken and Biscuit... |
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Untitled by Chrissy Teigen
CHRISSY TEIGEN - Clarkson Potter
Format: Hardcover
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Cravings: Hungry for More takes us further into Chrissy's kitchen . . . and life. It's a life of pancakes that remind you of blueberry pie, eating onion dip with your glam squad, banana bread that breaks the internet, and a little something called Pad Thai Carbonara. After two years... |
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A Girl and Her Greens: Hearty Meals from the Garden
April Bloomfield - Ecco
Format: Book
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From the chef, restaurant owner, and author of the critically lauded A Girl and Her Pig comes a beautiful, full-color cookbook that offers tantalizing seasonal recipes for a wide variety of vegetables, from summer standbys such as zucchini to earthy novelties like sunchokes.A Girl and Her Greens... |
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The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World
Amanda Little - Harmony
Format: Hardcover
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In this fascinating look at the race to secure the global food supply, environmental journalist and professor Amanda Little tells the defining story of the sustainable food revolution as she weaves together stories from the world's most creative and controversial innovators on the front... |
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Debbie Macomber's Table: Sharing the Joy of Cooking with Family and Friends
DEBBIE MACOMBER - Ballantine Books
Format: Hardcover
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One hundred warm and inviting original recipes from the kitchen of #1 New York Times bestselling author Debbie Macomber She's welcomed you to the Rose Harbor Inn in Cedar Cove, and now the beloved author invites you to take a seat at her table in a new cookbook featuring her favorite... |
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The Food Lover's Garden: Growing, Cooking, and Eating Well
JENNI BLACKMORE - NEW Society
Format: Paperback
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Grow it, cook it, eat it! From the vegetable patch to the dinner tablePut off by the origin-unknown, not-so-fresh, pesticide-laden offerings at the grocery store? Hungry for delicious high-quality veg and fragrant herbs, and looking to have some control over where your food comes from but never... |
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Well Fed 2: More Paleo Recipes for People Who Love to Eat
Melissa Joulwan - Smudge Publishing
Format: Book
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Well Fed More Paleo Recipes For People Who Love To Eat is the follow-up to the deliciously popular Well Fed -- by The Clothes Make The Girl blogger Melissa Joulwan -- and its packed with even more internationally-inspired recipes mouth-watering photos and easy meal ideas All recipes... |
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Good and Cheap: Eat Well on $4/Day
Leanne Brown - Workman Publishing
Format: Paperback
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A perfect and irresistible idea: A cookbook filled with delicious, healthful recipes created for everyone on a tight budget - and a cookbook with a strong charitable component: With every copy of Good and Cheap purchased, a second copy will be given to a person or family in need. While... |
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Autentico: Cooking Italian, the Authentic Way
Rolando Beramendi - St. Martin's Griffin
Format: Hardcover
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Autentico is an introduction to the true flavors of Italy. From the bright notes of fresh olive oil to the hearty warmth of slow-cooked ragu, Rolando Beramendi, importer and connoisseur of the finest ingredients from Italy, has crafted a perfect guide to authentic Italian food. Unlike many... |
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Betty Crocker New Cake Decorating
Betty Crocker - Betty Crocker
Format: Paperback
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Pipe, Swirl, Splatter and Shape a Spectacular Decorated Cake!Get inspired! The 75 cakes in Betty Crocker New Cake Decorating are more playful, elegant and creative than ever, with clear guidance that makes it easy to decorate with confidence. A colorful intro shows how to frost a cake,... |
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The Austin Cookbook: Recipes and Stories from Deep in the Heart of Texas
Paula Forbes - Abrams
Format: Hardcover
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The story of Austin food is equal parts deep Texan traditions and a booming food scene. It is this atmosphere that has fostered some of the hottest restaurants in the country, a lively food truck community, and a renaissance in the most Texan of foods: barbecue. Austin food is also tacos... |
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Cooking from the garden
Rosalind Creasy - Sierra Club Books
Format: Book
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A gardening expert demonstrates how to grow and prepare fresh foods from seventeen savory theme gardens--including Italian, French, edible flower, and heirloom gardens--covering such meals as Shotgun Willie Chili and Stir-Fried Chicken with Golden Needles. Tour. |
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Great Food Finds Washington, DC: Delicious Food from the Nation's Capital
Beth Kanter - Globe Pequot Press
Format: Paperback
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Food, cooking and restaurants reflect the spirit of Washington, DC, the people who live there, and their many cultures and cuisines. Culinary traditions here are firm, but there is a dynamic food/dining evolution taking place--from the finest white tablecloth restaurants to homey mom and pop cafes... |
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Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home
America's Test Kitchen - America's Test Kitchen
Format: Print book
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In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home. Many home cooks find bread baking rewarding but intimidating. In Bread Illustrated, America's... |
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