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Bake Smart: Sweets and Secrets from My Oven to Yours
Samantha Seneviratne · Harvest
Format: Hardcover
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Critically acclaimed baking expert and media star Samantha Seneviratne dispels common baking myths and fears - and shares 100 of her favorite irresistible recipes.Star baker Samantha Seneviratne wants to tell you the baking secrets of industry pros: You can soften butter in a microwave... |
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Cooking con Claudia: 100 Authentic, Family-Style Mexican Recipes
Claudia Regalado · DK
Format: Hardcover
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Learn how to cook 100 deliciously authentic Mexican recipes with YouTube's Claudia Regalado (a.k.a Cooking Con Claudia) . Join YouTube's Claudia Regalado as she presents 100 Mexican recipes she and her family have enjoyed for years. Family favorites, new classics, delectable desserts,... |
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Big Heart Little Stove: Bringing Home Meals & Moments from The Lost Kitchen
Erin French · Celadon Books
Format: Hardcover
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Big Heart Little Stove is your new go-to inspiration for cooking thoughtful and meaningful, yet refreshingly simple meals. With more than 75 recipes and her favorite hospitality "signatures," Erin French -- author of The Lost Kitchen cookbook and the New York Times-bestselling... |
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Bite-Sized French Pastries for the Beginner Baker
Sylvie Gruber · Page Street Publishing
Format: Paperback
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Get Started in French Pastry with Small & Simple Bakes. This collection of mouthwatering French pastries packs all the flavor of your Parisian favorites and none of the fuss. Using simple language and detailed directions, Sylvie Gruber helps you learn the ins and outs of French pastry on bite-sized... |
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The Chutney Life: 100 Easy-to-Make Indian-Inspired Recipes
Palak Patel · Abrams
Format: Hardcover
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An inspiring Indian American cookbook from a popular social media influencer and home cook. On her blog, The Chutney Life, Palak Patel breaks down the intricacies of Indian cooking into accessible recipes for all home cooks. From the importance of a good tadka - a means through which whole... |
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The Core of an Onion: Peeling the Rarest Common Food?Featuring More Than 100 Recipes
Mark Kurlansky · Bloomsbury Publishing
Format: Hardcover
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From the New York Times bestselling author of Cod and Salt, a delectable look at the cultural, historical, and gastronomical layers of one of the world's most beloved culinary staples-featuring original illustrations and recipes from around the world.. As Julia Child once said, "It... |
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