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Waste Not: How To Get The Most From Your Food

James Beard Foundation · Rizzoli
Pages: 208
Format: Hardcover

The James Beard Foundation's comprehensive book on full-use cooking - how to use all the food you buy and avoid food waste - featuring innovative recipes and tips from chefs across the country.The average American household throws away more than $1,500 worth of food every year. Featuring...
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Bobby Flay Fit: 200 Recipes for a Healthy Lifestyle

Bobby Flay · Clarkson Potter
Pages: 256
Format: Hardcover

Cook, eat, and be fit with 200 recipes from Bobby Flay, whose approach to healthy eating is all about flavor - not eliminating anything from your diet.

With a profession that has him constantly developing and tasting new recipes, chef Bobby Flay does not eschew any foods: bread,...
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Taste : the infographic book of food

Laura Rowe · Aurum Press Ltd
Format: Print book

Taste will explore the complex, colourful and at times controversial world of food, through a collection of thought-provoking, stimulating and beautifully-crafted infographics.
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101 Gourmet Desserts for the Holidays

Wendy Paul · Cedar Fort, Inc.; Spi edition
Format: Hardcover

101 Gourmet Desserts for the Holidays is the ultimate recipe collection for the holiday season! Enjoy your Halloween, Thanksgiving, and Christmas with unique desserts like Pumpkin Sugar Cookies, Snickerdoodle Cupcakes, and Egg Nog Cheesecake. You can trust these proven recipes by best-selling...
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Best Holiday Sweets & Treats: Good and Simple Family Favorites to Bake and Share

Daniella Malfitano · The Countryman Press
Pages: 128
Format: Print book

Embrace the spirit of the season with the sweet scents and decadent tastes of your favorite holiday treats.

The holidays can be stressful, but baking a batch of cookies, fudge, or bars for your family doesn't have to be. With classic ingredients and easy-to-follow instructions,...

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Jeni's Splendid Ice Cream Desserts

Jeni Britton Bauer · Artisan
Format: Hardcover

In Jeni's Splendid Ice Cream Desserts, ice creams deliciously melt into hot brown Bettys, berry cobblers, sweet empanadas, and corn fritters. Her one-of-a-kind cakes and cookies are not only served with ice cream, they get crumbled on top and incorporated into the ice cream base itself.Sundae...
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Bringing It Home: Favorite Recipes from a Life of Adventurous Eating

GAIL SIMMONS · Grand Central Life & Style
Pages: 288
Format: Hardcover

The cookbook that Top Chef fans have been waiting for, from the celebrated judge who makes delicious food and inspired cooking accessible for home cooks.
Gail Simmons is a beloved figure in the food world who has been a popular judge on Top Chef, the number-one rated food...
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Everyday Thai Cooking: Quick and Easy Family Style Recipes

Katie Chin · Tuttle Publishing; Hardcover with Jacket edition
Format: Hardcover

A new cookbook by writer, chef, and sometimes television host Katie Chin reveals how easy it is to bring Thai flavors into American home kitchens. —SeriousEats.com Katie Chin, sometimes referred to as the Asian Rachael Ray, puts forth a winning collection of accessible Thai dishes. A fine...
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Simply Keto Lifestyle

Suzanne Ryan
Format: Paperback

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BraveTart: Iconic American Desserts

STELLA PARKS · W. W. Norton & Company
Pages: 400
Format: Hardcover

From an award-winning pastry chef and a James Beard Award nominated writer for Serious Eats, foolproof recipes and a fresh take on the history of American desserts, from chocolate chip cookies to toaster pastries.

From One-Bowl Devil's Food Layer Cake to a flawless Cherry Pie that's...

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Stirring Up Fun with Food: Over 115 Simple, Delicious Ways to Be Creative in the Kitchen

SARAH MICHELLE GELLAR · GRAND CENTRAL PUB
Pages: 288
Format: Print book

More than 100 fun food-crafting ideas that will engage, delight, and amaze kids-from actress, entrepreneur, and mom, Sarah Michelle Gellar, and former Martha Stewart Living editor Gia Russo. Why stop with making basic brownies? Why not put them on a stick and decorate them? Why not take...
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Skillet Love: From Steak to Cake: More Than 150 Recipes in One Cast-Iron Pan

Anne Byrn · Grand Central Publishing
Pages: 304
Format: Hardcover

A delicious celebration of the cast iron pan--by the mega-bestselling author of THE CAKE MIX DOCTOR.

Beloved by home cooks and professionals alike, the cast iron skillet is one of the most versatile pieces of equipment in your kitchen arsenal. Perfect for every meal of the day, the cast...
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Sticky Fingers, Green Thumb: Baked Sweets that Taste of Nature

Hayley McKee · Hardie Grant
Pages: 183
Format: Hardcover

Hayley McKee is passionate about creating sweets that taste of nature, where the ingredients are familiar, the coloring is genuine, and the flavors are unmasked. In Sticky Fingers, Green Thumb she celebrates the use of vegetables, edible flowers and herbs in her incredible baked desserts.Sticky...
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40 Holiday Dessert Recipes: The Best Christmas Cakes and Puddings - 'tis the Season to Enjoy, Relax and Overindulge

Gordon Rock · CreateSpace Independent Publishing Platform
Pages: 138
Format: Paperback

Home for the holidays? For some of us the festive fun begins on Christmas Eve - for many, a lot earlier - and goes through to New Year's Day. Discover delicious desserts that you can easily create to feed your family and friends and prepare ahead sweet treats to make your holiday...
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