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Sandra Lee Semi-Homemade Slow Cooker Recipes

Sandra Lee - Wiley; 1 edition
Format: Paperback

Incredible meals and extra easy dishes that taste like they're made from scratch120 recipes including chili, hearty soups and stews, one-pot meals, five-ingredient dishes, and slow-cooked dessertsTips and hints on how to reinvent slow cooker leftovers and cut fat and calories from comfort...
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Orange, Lavender & Figs: Deliciously Different Recipes from a Passionate Eater

Fanny Slater - Atria Paperback
Format: Print book

From the winner of The Rachael Ray Show's Great American Cookbook Competition, a compilation of sophisticated yet approachable recipes along with the heartwarming - and often humorous - tales that inspired them.Fanny Slater has been at home in the kitchen since before she could reach...
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Grilling Vegan Style: 125 Fired-Up Recipes to Turn Every Bite into a Backyard BBQ

John Schlimm - Da Capo Lifelong Books
Format: Paperback

Nothing says summer more than a feast hot off the barbecue. Grilling Vegan Style serves up backyard cooking and entertaining like never before. Running the gamut from plant-based appetizers, salads, sides, kabobs, and burgers to main dishes, desserts, and, of course, cocktails, John...
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Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat

Aidells, Bruce - Harper Collins
Format: Print book

Long the world's favorite meat, pork has surged in popularity in American kitchens thanks in part to high-protein diets, but mostly because of its adaptability to just about every taste. Whether you like spicy Asian flavors, flavorful pan braises, or light and healthy grills, pork fills...
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The Moosewood Restaurant Cooking for Health: More Than 200 New Vegetarian and Vegan Recipes for Delicious and Nutrient-Rich Dishes

Moosewood Collective - Simon & Schuster; 1 edition
Format: Paperback

Eat you greens. . . and your yellows and oranges, your blues and purples, and your blacks and reds and browns!It’s a great time to eat well. Farmers’ markets filled with local and organic vegetables are sprouting up everywhere, and supermarkets are spilling over with whole grain...
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The Bacon Cookbook: More than 150 Recipes from Aroud the World for Everyone's Favorite Food

James Villas - Houghton Mifflin Harcourt; 1 edition
Format: Hardcover

Bacon. It’s crispy, salty, smoky, sweet . . . and totally irresistible. Renowned food writer James Villas offers 168 intriguing ways to savor the flavor of everyone’s favorite meat, ranging across America and around the globe. You’ll find familiar favorites like Spaghetti...
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Pure Dessert

Alice Medrich - Artisan
Format: Hardcover

A refreshing change in every respect When you are working with great ingredients, you want to keep it simple. You don’t want to blur flavor by overcomplicating. This is why Pure Dessert, from the beloved Alice Medrich, offers the simplest of recipes, using the fewest ingredients...
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Washington at the Plow: The Founding Farmer and the Question of Slavery

Bruce A. Ragsdale - Belknap Press: An Imprint of Harvard University Press
Format: Hardcover

George Washington spent more of his working life farming than he did at war or in political office. For over forty years, he devoted himself to the improvement of agriculture, which he saw as the means by which the American people would attain the "respectability & importance which...
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Best of Weight Watchers Magazine: Over 145 Tasty Favorites

Weight Watchers International. - Touchstone
Format: Paperback

FROM GET-UP-AND-GO BREAKFASTS AND DELICIOUSLY SPEEDY ENTREES TO PASTA- AND CHOCOLATE-LOVERS' FAVORITES, NOW YOU CAN HAVE THE BEST OF THE BEST MEAL IDEAS FROM THE POPULAR WEIGHT WATCHERS MAGAZINE, RIGHT AT YOUR FINGERTIPS. For years, Weight Watchers has helped millions of people lose...
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